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COMBINE flour, salt and pepper in medium bowl.
Add meat; toss well to coat.
HEAT oil in large saucepan over medium-high heat.
Add meat, onion, celery and garlic.
Cook, stirring frequently, for 6 to 8 minutes or until meat is no longer pink and vegetables are ..
1. Trim excess fat from steaks. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
2. In a nonreactive large frying pan, melt 3 tablespoons butter with 1 tablespoon olive oil over medium heat. Add garlic and onion and cook 2 to 3 minutes, or until onion ..
Heat oil in a 5-quart kettle over medium-high heat; add meat, a few pieces at a time, and cook until browned on all sides.
Stir in broth, garlic, and paprika.
Bring to a boil; cover, reduce heat, and simmer until meat is tender when pierced (about 1 ..
In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches.
Remove and set aside; reserve drippings.
Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2 ..
1. Trim excess fat from steaks. Pound steaks between two pieces of wax paper or plastic wrap until flattened to 1/4-inch thickness. Brush with 1 tablespoon olive oil. Season with 1/2 teaspoon salt and pepper.
2. In a nonreactive medium saucepan, heat ..
Sprinkle flour in 9-inch pie plate.
Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside.
Trim fat from brisket.
Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish.
Puncture top of bag 2 or 3 times with tines of large ..
1. In a small bowl, combine bread crumbs and milk. Let stand 5 minutes. Add meat, garlic, onion, thyme, 1/4 cup Parmesan cheese, nutmeg, and salt. Form into small balls. (You can use a melon bailer to portion.)
2. In a large saucepan, bring beef broth to a ..
1. Cook ground beef over medium heat in a skillet, stirring until brown and crumbly. Drain excess fat.
2. Add seasoning mix and water. Stir, bring to a boil. Reduce heat; simmer 10 minutes.
3. Warm taco shells in oven according to package
Preheat oven to 325 F.
In 13x9-inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
Add brisket, turning to coat with soup mixture.
Loosely cover with aluminum foil and roast 3 hours or until brisket is ..
Heat oil in a 5 or 6-quart pan over medium-high heat; add onion and cook until soft.
Add beef and cook, stirring, until meat is browned and crumbly.
Spoon off and discard excess fat.
Stir in tomatoes (break up with a spoon) and their liquid, salt, chili ..
Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and ..
1. Put flour and salt in mixing bowl. Cut in shortening.
2. Beat egg in measuring cup. Add water to make 1/2 cup. Add to flour, and mix until moistened.
3. Divide dough into 6 balls. On lightly floured board, roll balls into circles about 8 inches in ..
Preheat oven to 350°F.
In large bowl, combine all ingredients.
In 13x9-inch baking or roasting pan, shape into loaf.
Bake 1 hour or until done.
Let stand 10 minutes before
Peel cucumber, if desired.
Cut it in half lengthwise, then in thin crosswise slices.
Cut and slice onion the same way.
Combine cucumber, onion, and salt; cover and chill for 30 minutes to 1 hour.
Drain thoroughly and discard liquid.
With a vegetable peeler, ..
Combine Italian herb with tomato soup mix and ground beef; shape into 6 (6-inch) patties.
Place 1 cheese cube in center of each patty.
Bring sides over to enclose cheese; shape into burger.
Grill or broil until
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in soup, wine, and onion.
Chill until slightly thickened.
Meanwhile, on a large serving platter (13x9 inches), arrange ..
1. In a large bowl, combine bread crumbs and milk. Let stand 5 minutes to soften bread. Add ground chuck, salt, pepper, 2 tablespoons capers, and egg. Mix with your hands or a wooden spoon to blend well. Form into 1-inch meatballs. Dust lightly with flour.
2. ..
Rub flour into roast; brush off excess.
Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat.
Add meat and brown well on all sides.
Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil.
Cover and place in a 350° ..
