GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7918

1. Shred the lettuce coarsely and mix with the finely sliced onion. 2. Add cooked beans and toss with an oil and lemon juice dressing. 3. Decorate with a few leaves of mint. - 27.9407

MAKING 1) In a bowl combine the onion soup mix, water and vinegar. 2) Mix in the oil, dill, parsley and garlic. 3) Add the remaining ingredients and toss well. ... - 39.0441

MAKING 1) Rinse the chick peas and green beans, drain and toss them together. 2) In a jar, add the olive oil, wine vineger, salt, cumin and green onion, then shake to mix well. 3) Pour over the beans and chick peas, toss well and refrigerate... - 36.1753

MAKING 1) In a large jar, combine the first 5 ingredients with salt and shake well. 2) Pour the mixture over beans and chill in refrigerator for 2 hours. 3) Drain beans and reserve the marinade. 4) Toss beans with lettuce, cheese, and spinach. 5) Drizzle the... - 42.9424

MAKING 1. In a large saucepan, cook lima beans as per instructions; drain and add tio a medium bowl 2. Add onions and quarter cup mustard dressing, cover and chill for a couple fo hours 3. In the second bowl, place the kidney beans mix them with celery,... - 41.2008

Cook beans according to package directions; drain well. In a large bowl place beans, rice, onion and green pepper. In a small bowl place cilantro, oil, vinegar, broth, thyme, garlic and pepper; mix well. Add to bean mixture; toss gently. Marinate in... - 37.8471

Drain beans. Mix together sugar, salt, pepper, oil and vinegar. Pour over drained beans. Add chopped onion, pepper and celery. Refrigerate at least overnight. Serve well drained. Flavor improves after 3 or 4 days. Serves 12. - 44.306

GETTING READY 1) Arrange all the ingredients and utensils required. 2) Cut the beans into 1/2 in slices. MAKING 3) In a cooking bowl, cook the beans... - 43.4334

Combine beans, tomatoes, bell pepper, green onions, salsa, vinegar, cilantro, salt and pepper in bowl; mix well. Spoon into lettuce-lined bowl. Serve with tortilla chips. - 37.1718

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 46.5241

1. Place the beans in a large saucepan or flameproof casserole and add enough cold water to cover by 2 inches. Let soak overnight. Alternatively, bring the water to a boil. Remove from the heat, cover and let soak for 1 hour. 2. Drain the beans, return them... - 39.0065

1. Bring a saucepan of water to the boil, add beans and cook for 1 minute. Drain, refresh under cold waiter and drain again. Place in a large salad bowl. Add mushrooms and cheese to bowl and mix lightly. 2. Make dressing by mixing oil, vinegar, mustard and... - 27.3561

1. Blanch the beans until al dente in salted boiling water. Drain, immerse in cold water, drain again, then dry on tea towels. Place in a large bowl with the palm hearts, avocado, plum tomatoes, olives and onion. 2. In a small glass jar with a fitted lid, add... - 35.4886

MAKING 1)In boiling salted water blanch bean sprouts for 5-6 minutes. 2)Remove and plunge in ice-cold water for about 30 minutes then drain and dry on kitchen towelling. 3)Finely slice bell peppers. 4)In a salad bowl, mix bean sprouts and peppers and toss... - 34.8649

MAKING 1. In a saucepan boil water. 2. Add the green beans and blanch for 3 minutes, until just tender-crisp 3. Drain in a colander and refresh under cold tap water. Set aside to drain 4. In a jar with a screw on lid, combine vinegar and seasonings. Close... - 45.0366

MAKING 1. In a sieve, rinse the rice completely till the water runs clear 2. In a separate pan, boil the rice with water for fifteen minutes till the rice grains are just tender. 3. Use a sieve to drain the cooked rice. Then rinse the rice with cool water to... - 45.0175

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to... - 39.8813

MAKING 1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion. 2) Cover and cook for 10 minutes. 3) Add beans and cook, covered, for 5 minutes. 4) Spoon into bowl to form a mound. SERVING 5) Sprinkle with the parsley and... - 36.7207

To make the dressing: In a small bowl, stir together the vinegar, broth, juice, sugar, celery seeds and garlic. To make the salad: In a large bowl, combine the waxed beans, green beans, kidney beans, onions and peppers. Add the dressing. Gently stir until... - 39.4773

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6797

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time... - 42.2431

1. Cook the corn in a large saucepan of water until tender, about 8 minutes (less if the corn is very young and fresh); do not overcook. Drain and refresh at once under cold running water for 2 to 3 minutes to stop the cooking. Drain and set aside. 2. In... - 33.4874

MAKING 1. Add beans to 6 cups water and bring the mixture to boil. Cover, turn the heat off and allow to stand for 1 hour to rehydrate the beans. Discard the cover and bring the mixture to boil again. Remove the foam from the mixture’s surface. 2. Lower... - 41.7131

MAKING 1. Heat the beans with liquid on low flame or in the microwave. Keep warm. 2. In a large bowl, combine lemon juice, seasonings and the olive oil 3. Use a fork to whisk until well blended. 4. Drain the warm beans reserving liquid for another purpose if... - 44.4501

1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly. 2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2263

GETTING READY 1. Cover the beans with water and bring the pan to high boil. Boil this for 2 minutes. 2. Cover the pan and let the pan rest for one hour. Cook again till the beans are done. 3. Drain, cool and chill MAKING 4. In a large bowl, tip in the beans,... - 47.1892

GETTING READY 1) In a jar with a tight lid, add in oil, vinegar, mustard, 1 teaspoon salt, coriander, pepper and garlic. Shake the jar well to combine all the ingredients. 2) Rinse the beans and drain. Add into a kettle and cover with enough cold water. Let... - 47.7564

GETTING READY 1) Remove the ends and strings of fresh green beans. 2) Cut beans into 1-inch pieces. MAKING 3) In a 1-quart casserole add fresh beans and cook covered in 1/4 cup water on 100% power (high) for 6 to 8 minutes. 4) Cook frozen green beans... - 40.4181

1. Mix the beansprouts with the coarsely shredded greens and chopped spring onions. 2. Decorate with thinly sliced red and green pepper and serve with a French dressing. - 27.3427

Drain canned vegetables; then combine all ingredients in a large mixing bowl. Cover and chill well (at least 2 hours) before serving. Drain and serve on crisp lettuce. Alittle grated carrot may be added to top of salad for color. Serves 8 to 10. - 37.7504

In a jar, combine all ingredients, except bean sprouts; shake well. Pour over bean sprouts and refrigerate for at least 1 hour. Makes 4 servings - 33.9581

MAKING 1)In a saucepan, boil the water. 2)Add in the beansprouts and blanch for 2 minutes. 3)Remove saucepan from heat and drain the water. Cool. 4)Take a wide bowl, mix the crumbled Maggi Prawn Cubes, Maggi Chilli Garlic Sauce, coconut milk, lime juice,... - 43.5495

1. Place the beans in a medium bowl. Add the bell pepper, tomato, scallions, jalapeno pepper and coriander. Toss to mix. 2. In a small bowl, combine the corn oil, lime juice, salt and black pepper. Pour the dressing over the bean mixture and toss well to coat. - 34.2349

MAKING 1) Remove the strings from fresh green beans. 2) Sprinkle salt on this and cover and cook for 3 minutes. 3) Rinse in cold water and chop into 1 inch pieces. 4) Make 1/2 inch cubes from cheese. 5) Prepare the dressing by mixing together salt, pepper,... - 43.3335

MAKING 1 In a salad bowl, put the bean sprouts along with the pimiento, pickled cucumber and chives. 2 In another bowl, combine all the ingredients for the dressing. 3 Make sure that the sugar is completely dissolved. 4 Pour the dressing over the... - 44.0711

1. Mix all the sauce ingredients together. 2. Wash the beansprouts and drain well. 3. Place the beansprouts in a serving dish and pour the dressing over. 4. Toss lightly and chill well before serving. - 38.6451

MAKING 1. Cook beans in boiling water for 1 to 2 minutes to allow it to turn crispy tender. Rinse with cold water, drain, and place in a large bowl. 2. Cook pasta in salted boiling water until al dente. Drain, rinse with cold water, drain again, and add to... - 38.834

MAKING 1) In a pot containing in 1/2-inch boiling water, steam green beans for 3 or 4 minutes, covered. 2) Remove from heat and place them under cold running water to prevent further cooking. Drain well. 3) Take a bowl and add beans, onions, cucumber, and... - 41.7131

If canned bean sprouts are used, drain and soak in cold water overnight. Drain again before using. If fresh are used, wash, then run boiling water over them in colander 2 minutes. Drain and rinse with cold water until cool. Heat 1 teaspoon vegetable oil in... - 46.0724

Toss all the ingredients together in a bowl. Cover and refrigerate 2 hours. - 32.4042

Put the beans and onion in a salad bowl. Mix the vinaigrette dressing with the mustard and spoon it over the vegetables. Toss well before serving. - 23.7386

Drain liquid from the canned beans and mix with the chopped onion and green pepper. Combine sugar, salad oil and vinegar and pour over the vegetables. Let this stand in refrigerator for 3 to 4 hours to marinate before serving. Makes six servings. - 35.0364

Soak beans and boil until soft; drain and chill. Mix with oil and lemon juice, onion and parsley, and salt and pepper to taste. Serve garnished with tomatoes and olives - 34.4742

Combine beans in a serving bowl. Blend sour cream with onion, vinegar, salt and pepper. Pour over beans; cover and refrigerate several hours. Makes 4 to 6 servings. - 30.7895

Mix half the oil, the vinegar, 1 teaspoon of the salt, the pepper, tarragon and mustard together. Mix with the drained beans. Peel and grate onion and mix with the ground beef, egg, breadcrumbs, tomato ketchup, paprika and remaining salt. Form into small... - 43.0668

MAKING 1) Pour boiling water over beans, let it stand for 5 minutes, and then drain. 2) Combine beans, onion, mushroom, salad dressing, salt, pepper, and toss together. 3) Refrigerate overnight. SERVING 4) Take serving bowl, line with romaine, and spoon the... - 37.361

MAKING 1. In a bowl, combine zucchini, black beans, corn, bell pepper, green onions, garlic, oilve oil, cilantro, vinegar, salt and pepper and jalapeno and toss it all well 2. Cover the bowl and chill for a couple of hours SERVING 3. Line the plate with... - 40.2882

MAKING 1. In a bowl, mix together, onions, beans and celery salt 2. In another bowl, mix together the salad dressing mix with buttermilk and mix in all the other ingredients to it 3. Pour this over the beans and toss around lightly; chill for several... - 40.6219

Measure sugar into a medium bowl. Add vinegar; stir to mix; stir in oil. With scissors, snip in green onion. Add celery. Drain beans (I hold the can lid over the beans to save washing a strainer). Add to marinade; toss with fork to mix well. Cover and... - 38.1804

Mix mayonnaise, mustard and salt in 1 1/2 quart bowl; toss with remaining ingredients. Cover and refrigerate at least 2 hours but no longer than 48 hours. - 31.1928

Prepare dressing by mixing wine vinegar, sugar, Crisco, salt, pepper, garlic salt and pepper sauce, if desired. Drain the vegetables very well and place in casserole. Pour dressing over mixed vegetables. Refrigerate for 12 hours. Drain. Garnish with... - 44.0818

MAKING 1. In a saucepan add garbanzos, pinto beans, and kidney beans. 2. Simmer beans over medium heat and simmer gently until heated. 3. In a shallow heat-proof serving bowl combine celery, onion, and parsley. 4. In a jar add olive oil, vinegar, salt,... - 48.1847

MAKING 1) In a salad bowl, add all the ingredients and toss gently to mix. SERVING 2) Garnish with the sliced eggs and serve immediately. - 39.4619

GETTING READY 1 In a bowl, soak the beans overnight. MAKING 2 Thouroughly drain the beans. 3 Cook in boiling salted water for about 1 hour until tender. 4 Drain thoroughly and transfer to a large mixing bowl. 5 Pour the French dressing over the... - 40.6348

MAKING 1. In a microwave glass casserole, place all the ingredients and mix well. Set the beans aside for later. Cook the mixture on HIGH (9) for 3 to 4 minutes or until mixture thickens and onion are cooked and transparent 2. Put the beans back in the pan... - 37.7108

In a small bowl, combine vinegar, oil, sugar and spices, blending well. In a large storage container, combine remaining ingredients. Pour dressing over and toss lightly. Cover and refrigerate at least 4 hours or overnight. Drain and serve in a lettuce-lined... - 39.8354

MAKING 1) FOR THE FRENCH DRESSING: Take a bowl and combine all ingredients in it. Chill for several hours. 2) Take a bowl and place pimiento and beans in it. Add French Dressing and mix together. Place in the refrigerator for a minimum of 3 hours. 3) Add... - 41.5754

MAKING 1. In a large bowl, combine all ingredients for the marinade and whisk with a fork. 2. Toss beans and onions in the dressing. 3. Cover the bowl and refrigerator overnight or a day in advance. The longer you marinate the beans the better the flavor.... - 44.3125

Crush garlic in bowl. Add vinegar and let stand for 15 minutes. Remove garlic. Add remaining ingredients. Beat until blended. Pour over drained red kidney beans. Mix lightly. Cover and chill for several hours, stirring occasionally. Serve on lettuce and... - 45.9455

MAKING 1) In a large bowl, drain and add the tiny green beans. 2) Add the remaining ingredients and mix thoroughly. 3) Refrigerate the beans salad for 24 hours, then drain off the liquid. SERVING 4) Serve the Beans Salad in individual lettuce lined bowls. - 41.4596

Drain all beans well. Combine first 6 ingredients in bowl; mix carefully. Combine and mix remaining ingredients; pour over vegetables. Cover; chill 2 to 4 hours or overnight. - 39.6013

GETTING READY 1) Cut all the vegetables as desired. MAKING 2) In a medium bowl, combine all the ingredeints. 3) Toss the vegetables well to coat them well in the dressing. 4) Keep the salad to chill. SERVING 5) Serve the chilled butter bean salad as side... - 45.9856

MAKING 1. In a bowl, mix together onion, mustard, salt and freshly ground pepper, lemon juice, vinegar, parsley and crushed garlic. 2. Pour in oil and mix well. 3. Drain beans and stir in dressing. Toss with the dressing to coat evenly. 4. Cover the dish and... - 44.4424

In bowl, combine beans, onion, green pepper, tomato and parsley; mix well. In small bowl, whisk together oil, vinegar, mustard and garlic. Pour over vegetables, mix well, and add salt and pepper to taste. Cover and refrigerate until serving time. - 39.2931

MAKING 1. In a saucepan boil salted water and cook green beans and limas separately as directed on packages. 2. Drain out as soon as it is tender and rinse under cold water. Drain well. 3. In a bowl mix beans and limas. 4. Peel and halve tomatoes. Squeeze to... - 46.3565

GETTING READY 1)Halve the dwarf beans and cook until tender for about 8 minutes in salted water. Drain, rinse under cold water and drain once again. 2)Cut bell peppers into halves and place them on broil racks or grill racks with their cut sides facing down.... - 47.5479

GETTING READY 1. To prepare the beans, sort and wash them. MAKING 2. In a large Dutch oven place beans, cover with water 3 inches above them and bring to a boil for 5 minutes. 3. Remove from heat and let it stand with cover for 1 hour. 4. Drain beans and... - 49.423

1. In 4-quart saucepan, heat 3 inches water to boiling over high heat. Add green and wax beans and 1/2 teaspoon salt; heat to boiling. Cook until tender-crisp, 6 to 8 minutes; drain. Rinse beans with cold running water to cool slightly; drain. 2. Meanwhile,... - 33.4929

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a bowl, mix all the ingredients except the cracker crumbs and toss gently to mix. 3) In four 8-ounce or six 5-ounce custard or bakers cups, spoon the salad and sprinkle over the cracker crumbs. 4)... - 41.4195

MAKING 1) Open the cans of beans and drain. 2) Slice the onion and mix all the ingredients. 3) Refrigerate for at least one hour. SERVING 4) Goes great with oven fried fish. - 35.5433

MAKING 1. In a saucepan, add the sugar and salt to vinegar. 2. Heat on a low flame, stirring until the sugar dissolves in the vinegar. 3. In a large glass salad bowl, combine all the beans, the onion and pepper. Toss to mix. 4. Pour the oil, vinegar syrup... - 49.361

MAKING 1) In a large serving bowl, mix together the mayonnaise, celery stalk, green pepper and 3 bean salad. 2) To make the 3 bean salad, drain the cans of green beans, waxed beans and kidney beans. Combine them in a large bowl and refrigerate. Into the... - 42.483

In a large bowl, combine the beans, tomatoes, green peppers, onions, parsley and mozzarella. In a small bowl, whisk together the lemon juice, oil, vinegar, garlic, lemon rind, thyme and black pepper. Pour over the salad and toss well. Serve chilled or at room... - 40.233

MAKING 1 Throughly drain the beans. 2 In a large pan or casserole, put the drained beans. 3 Add in the onion and carrot quarters, bouquet garni. 5 Generously sprinkle with black pepper. 6 Pour water, sufficient enough to cover. 7 Simmer... - 47.1016

GETTING READY 1) Cover beans with boiled water and keep aside for a whole night. MAKING 2) On the following day, soften the beans by steaming them for about 45 minutes. Else cook in soaking liquor under pressure for 15 minutes. 3) Drain the excess liquor and... - 46.025

MAKING 1. In a bowl add peas and cooked beans along with spring onions and stir well. 2. Take another bowl, add all dressing ingredients together, except the mushrooms, and stir well. Stir in the mushrooms and keep the mixture aside for half an hour. 3.... - 42.8668

1.Half-fill a large saucepan with water and bring to a boil over high heat. Add the green and wax beans and cook for 7 to 10 minutes or until tender. Drain and rinse with cold water until cooled, then pat dry with paper towels. 2. In a large bowl, whisk the... - 34.8529

MAKING 1) In a bowl, add in the first 7 ingredients and keep aside. 2) In a jar, add in the remaining ingredients. 3) Cover tightly and vigorously shake. 4) Add in the vegetable mixture, place a lid over and refrigerate overnight. SERVING 5) Garnish with... - 39.6689

MAKING 1) In the bottom portion of an ovenproof steamer, add 1/2 cup of water. 2) Now, keep the top portion of the steamer over water. 3) In this, arrange the green beans. 4) With a lid, cover the steamer. 5) On high power, microwave the beans for 4... - 48.1578

MAKING 1) For the dressing, in a bowl, add the mayonnaise, lemon juice, tuna, parsley, Tabasco, and garlic in a food processor and blend till smooth. 2) Stir in the chives, and salt and pepper. 3) Place all the beans in a colander and wash under running cold... - 43.3206

MAKING 1. Line large salad bowl with romaine and layer drained red kidney beans, wax beans, black-eyed peas, green beans and pepper rings in order given. 2. Top with onion rings. 3. In a bowl thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard,... - 42.9287

GETTING READY 1) in a small bowl, stir in vinegar and lemon juice. Add mustard, salt and pepper to taste; then pour in the oil in a thin stream. Whisk the mixture to blend. Add the garlic and place aside, covered. MAKING 2) In a large pot of boiling salted... - 46.4276

MAKING 1) In a large bowl, mix all the beans together. 2) In a food processor bowl with a metal blade, process the onion until finely chopped and add to the beans. 3) Add oil, vinegar, Vegex, salt, tarragon, lemon juice, honey and pepper, process to... - 44.4596

MAKING 1. In a large bowl add tuna, bean sprouts, capers, mayonnaise and soy sauce. Stir well. 2. Line two salad plates with lettuce leaves. 3. Spoon mixture on lettuce. 4. Slice pickles lengthwise to one end and make 4 slices from each. Fan the... - 39.4478

MAKING 1) In a colander, place the beans and wash under cold water for about 1 minute. Set the colander aside and let the beans drain for 1 minute. 2) In a large bowl, combine together the beans, lettuce, celery, onion and pepper and ser aside. 3) In a jar,... - 45.6217

1. Combine cooked rigatoni, pinto beans, scallions, peas, corn, tomatoes, and cucumber. 2. Combine yogurt, mayonnaise, tarragon, and black pepper. 3. Toss dressing with rigatoni and vegetables. - 31.7321

GETTING READY 1) In a saucepan, combine soybeans and cranberry beans with boiling water. 2) Cover for 5 minutes and drain. 3) Place the bean mixtures in a large bowl. 4) Add the lime juice, mint and garlic. 5) Chill the mixture SERVING 6) Divide the tomatoes... - 40.2745

1. Cook the beans by soaking overnight and boiling in lightly-salted water for 45 minutes to 1 hour. Allow to cool completely before adding to the salad. 2. Chop the pepper. 3. Turn the beans, cabbage and mustard and cress in a bowl with the French dressing... - 30.1353

Use drained beans & cucumber slices. Combine them with all other ingredients, mix well, and chill before serving. - 33.7277

MAKING 1) In a bowl mix beans, kelp, mayonnaise, vinegar and paprika. 2) Add cabbage, celery, carrots and onion. 3) Keep the bowl in refrigerator to chill. SERVING 4) Serve on salad greens, garnish with tomato wedges and parsley. - 39.9057

GETTING READY 1) Cook the lima beans, green peas and green beans as required. MAKING 2) When still warm, season the cooked vegetables with salt and pepper and cool. 3) Add the pimientos, grated onion, vinegar, and mayonnaise and toss twice. 4) Refrigerate... - 44.3364

1. Chop the onion, cucumber and red pepper into small pieces. Cut the olives in half and remove the stones. 2. Mix with the brown rice and beans in a large bowl. Sprinkle on the sea salt, lemon juice and olive oil and stir well. - 32.6759

MAKING 1) In a food processor bowl with a slicing disc, process the carrots and celery until sliced. 2) In a skillet, saute the carrots and celery in heated oil over a medium-high heat for 5-7 minutes until tender. 3) Turn off the heat, add Vegit... - 47.0269

Drain the beans. If you are using canned beans, rinse them very gendy in a colander and then set them aside to drain. Combine the garlic, red onion, celery, lemon juice, olive oil, mint or basil, tomatoes, and salt and pepper in a large salad bowl. Add the... - 35.2008

GETTING READY 1 In a bowl, soak the kidney beans in cold water overnight. 2 Thoroughly drain. MAKING 3 In a pan put the beans along with fresh water and simmer, covered, for 1/2-2 hours or until tender. 4 Meanwhile, trim the cauliflower and break... - 42.8668

Spoon liquid over beans occasionally while chilling at least an hour. You can do this early in day or night before and toss with dressing just before serving. - 24.8583

MAKING 1. Add shelled beans to water and simmer for 30 minutes or till tender. Drain and keep aside the water. 2. Boil the bean stock vigorously for few minutes to thicken it. 3. Take a mixing bowl, add virgin olive oil, white wine vinegar, salt, ground... - 38.5082

MAKING 1. Drain beans and empty into a large bowl. 2. Add onion and toss well. 3. In a small bowl, combine oil, vinegar, lemon juice, sugar, chili powder, salt, garlic salt, and pepper. 4. Whisk with a fork to blend. 5. Pour dressing over... - 49.0639

MAKING 1. In a bowl or a container combine beans, eggs and onion and chill. 2. In another bowl blend together mayonnaise, mustard, salt and dash pepper. 3. Toss adding to egg mixture. 4. Line a salad bowl with lettuce and spoon over the mixture. SERVING 5.... - 37.0988

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.9187

In a salad bowl, mix together cabbage, onion, pepper, celery, sprouts, and water chestnuts. Prepare dressing, pour over cabbage mixture, and toss gently. Garnish with peanuts - 29.6886

Rinse beans; add to 3 cups cold water and soak overnight. Add 1 teaspoon salt to beans and soaking water. Cover and bring to a boil; reduce heat and simmer until tender, about 1 hour. Drain and chill. In jar, combine olive oil, wine vinegar, mustard, 1/2... - 43.3385

MAKING 1. In a one-quart saucepan, mix together green beans and water and allow to come to a boil 2. Turn the heat down and allow to simmer for te minutes till beans are tender; drain and transfer into a medium bowl 3. Add all the other ingredients as well... - 37.7241

MAKING 1. In a large bowl drain beans and combine with kidney beans un-drained, onions, sliced thinly and green pepper. 2. To make the dressing in a jar shake remaining ingredients and pour over vegetables. SERVING 3. Cover and refrigerate for about 3 to 4... - 38.317

MAKING 1. Allow 2 quarts water to come to boil. Add beans to boiling water after trimming off the ends and allow to boil for about 5 minutes or until they turn crunchy tender and bright green. 2. Drain thoroughly and add cold water to restrict cooking. Cover... - 39.4961

MAKING 1) In a bowl place together vinegar, oil, and sugar. 2) Whisk the vinegar mixture well together until mixed. 3) In a bowl mix together the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions. 4) Stream the vinegar mixture over the... - 41.288

To Cook Potatoes: Fill a medium saucepan with water and bring it to a boil. Scrub potatoes and slice 1/4 inch thick by hand or in a food processor with the 1/4-inch (4 mm) slicing blade. Boil until tender, but slightly crisp when pierced with the tip of a... - 39.0313

1. The beans should be cooked until fairly soft, but not crumbling apart. Drain thoroughly and if the two sorts were cooked separately, mix together. 2. Take half of the beans and fry them in 1/2 inch (1.5cm) of oil, then remove from heat. 3. When completely... - 33.5972

MAKING 1) In a salad bowl, cover the base with greens. 2) Place the beans, tomatoes, and potatoes over the greens. 3) Dress the salad with the vinaigrette sauce. SERVINGS 4) Garnish with capers and olives and serve. - 36.7668

GETTING READY 1. Prepare carrot and onion by chopping them. MAKING 2. Take a cold large skillet and spray with nonstick coating. 3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat. 4.... - 46.0051

In a small saucepan, cover the eggs with cool water, bring to a boil, and simmer for 5 minutes. Place the pesto ingredients in a food processor or blender, and puree (if you're using a blender, first chop the basil and parsley and add a tablespoon of... - 44.829

GETTING READY 1. Wash the potatoes and pierce them well with a fork. Arrange the potatoes in a circle on a baking dish. Cook on HIGH (9) for 10 to 12 minutes till done and then allow to stand till cool MAKING 2. In glass microwave dish, combine oil,... - 42.7345

GETTING READY 1) Thoroughly wash the beans in cold, running water. MAKING 2) Use a vegetable steamer to steam green beans. 3) In a small bowl combine two part of oil with one part of vinegar. Season with salt and pepper. 4) Add mushrooms to toss with... - 35.3782

GETTING READY 1) Heat an oven. MAKING 2) In the oven, set the potatoes for baking. 3) Once the potatoes are cooked, cut out their tops. 4) Next, scoop out the fleshy part of each potato. 5) Add a blob of butter. 6) Sprinkle little black pepper. 7) Mash the... - 44.8177

Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Place all of the... - 43.3732

MAKING 1) In a large saucepan add 3 quarts water and 1 tablespoon salt, cover and boil over medium-high heat. 2) Add green beans to water and cook uncovered for 5 to 7 minutes. 3) Add tomato and cook for 30 seconds. 4) Refresh tomato under cold running water... - 47.8653

MAKING 1) In a nonstick skillet, heat vegetable oil spray and brown duck on each side for 6 minutes. 2) Diagonally slice the duck pieces after taking them off from the skillet. 3) In the same skillet, sauté mushrooms for 3 minutes and then transfer the... - 42.8381

Drain tuna, reserving oil and liquid. Combine tuna, broken into large pieces, potatoes, beans, onion, and celery. Add tuna oil to olive oil, vinegar, salt, and a little pepper. Combine with mayonnaise, and mix carefully with salad. Chill. Makes 6 servings. - 40.0067

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134

MAKING 1. Add pennette to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool. 2. Mix in beans, celery, olives, tomatoes, and onions. 3.... - 42.817

In a mixing bowl, combine the drained beans with the rice, celery, and Spanish olives. In a small bowl, whisk together all of the dressing ingredients. Pour the dressing over the beans and rice mixture, and stir thoroughly. Top with the toasted walnuts and... - 38.6016

GETTING READY 1) Arrange all the cooking utensils and the needed ingredients. MAKING 2) In the cooking utensil, cook the rice and keep it aside. 3) Cut the green beans in equal pieces and steam them until tender and set... - 44.6213

In separate bowls, soak the chickpeas and pinto beans overnight in cold water. Drain beans and place in one large saucepan. Cover beans with water and bring to the boil. Boil for 10 minutes, then simmer until cooked, about 1 1 /4 hours. Drain beans and pour... - 30.2757

GETTING READY 1) In a saucepan, cook the green beans in boiling water for 5 minutes or until tender. 2) Drain and rinse the bean in chilled water. MAKING 3) In a bowl, mix together vinegar, tomato juice, sweetener, tarragon, onion flakes, pimientos and... - 45.3106

MAKING 1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds. 2) Toss well and keep aside. SERVING 3) Add the dressing over and toss well once more. - 40.1351

Pierce potatoes several times wih fork. Arrange in circle directly on oven tray. Cook on HIGH (9) for 10 to 12 minutes, then allow to stand and cool. In glass casserole, combine oil, vinegar, sugar, onion, salt and pepper. Cover; cook on HIGH (9) for 1 1/2 to... - 47.4538

MAKING 1) Cut beans into 1" pieces. 2) Cook beans in water, adding half of the salt and pepper, for 20 to 25 minutes or until tender. 3) Drain the beans and chill. 4) In a pan, add butter. 5) Saute onion in butter and cool. 6) Combine the rest of the... - 48.2207

MAKING 1) Trim and blanch the beans in the boiling water for 4 minutes, until tender. Drain and rinse under cold water, then drain well. 2) In a large salad bowl, place the beans. 3) Peel the carrots, deseed the pepper and cut them into thin strips. 4) Peel... - 48.524

1. Drain the jar of artichokes, reserving 3 tbsp of the oil. Pour the oil into a bowl, stir in the sun-dried tomato paste and vinegar until smooth, then season to taste. 2. Roughly chop the artichokes, then tip into a large bowl with the beans, tomatoes,... - 32.0128

1. Roast the pepper directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the pepper in a bag and let steam for 10 minutes. Peel the pepper; remove the core, seeds and ribs. 2. In a large... - 36.9914

MAKING 1. In a salad bowl place the cooked and cooled beans. 2. Combine rest of the ingredients. 3. Toss to mix well. 4. Taste and adjust the seasonings. 5. Cover the salad bowl. Let it stand at room temperature for 60 minutes so that the flavors blend well.... - 44.5022

MAKING 1) Rinse bean sprouts, place in a colander and pour over boiling water. 2) In a large bowl, drain and place the bean sprouts. 3) In a food processor bowl with a metal blade, process the green onions until finely minced and add to sprouts. 4) Add... - 47.9154