Brown veal slowly on all sides in hot fat; season with salt and pepper. Combine remaining ingredients except rice, and pour over meat. Cover and simmer (don't boil) till tender, about 2 hours, removing cover last 20 minutes. Spoon off excess fat. Mound hot... - 38.6941

GETTING READY 1) Wash and drain rice. MAKING 2) In a slow cooker, combine all the ingredients and mix well. 3) Cover and cook on low for 4-6 hours or until rice is done. SERVING 4) Serve with side dish. - 42.5093

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and... - 43.744

Combine all ingredients in skillet. Cook over medium heat, stirring often, till hot. Cover tightly, reduce heat and let stand about 5 minutes or till done. Fluff rice with a fork; serve. - 36.5884

MAKING 1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously. 2. In a mixing bowl, place 1 tablespoon and reserve the rest. 3. To the bowl, put together rest of the... - 46.7241

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0724

MAKING 1. Take a skillet, heat oil and fry the onion gently for about 3 minutes, add tofu, garlic, Tabasco and shoyu. 2. Fry these ingredients for several minutes until the tofu becomes crispy. 3. Turn over the cubes carefully and ensure that they remain... - 42.9868

Cook spinach in skillet with olive oil until just wilted. Season with salt and pepper. Drain. Prepare the chard in the same manner. Cook the zucchini in oil until just tender. Combine the vegetables with the rice and garlic and mix thoroughly. Put in a... - 44.2712

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

MAKING 1) In a large skillet, heat shortening. Add in the pork chops and saute till they brown on both sides. Keep turning the chops over to brown evenly. 2) Drain off the excess fat from the skillet. 3) Sprinkle salt over the chops. 4) Add in the honey... - 35.2283

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the... - 39.3031

Season birds inside with salt and mono-sodium glutamate. Skewer neck skin to back. Fill each bird with about 1/4 cup stuffing; insert a flap of foil to close opening. Tie or skewer wings to body; tie legs to tail. Mount birds crosswise on spit, alternating... - 31.3734

GETTING READY 1. In a saucepan, bring salted water to a boil. MAKING 2. Add the rice to the boiling water and cook until tender-firm. 3. Drain the rice in a colander and refresh under tap water to arrest further cooking. Let drain well. 4. While rice is... - 46.6213

Arrange fish steaks in a shallow dish and sprinkle with lemon juice, capers, scallions, chives, salt and pepper and let stand for 30 minutes. Place fish on the grid over medium coals and cook for 12-15 minutes, until white and tender, turning twice. Brush... - 32.871

MAKING 1. In a bowl, mix in all the ingredients, making sure the sugar dissolves SERVING 2. Can be used brushing barbequed leg of lamb, spareribs, loins of pork or even lamb shanks - 31.4832

MAKING 1) Barbecue or grill (broil) the sausages until they are cooked. 2) In the meantime sauté the celery and onions in butter or margarine until soft. 3) Mix well all the remaining ingredients to this. 4) Boil and add the cooked sausages. 5) Allow... - 41.5637

MAKING 1) In a large bowl, put the tea leaves and pour ¾ cup of boiling water all over them. Steep for 5 minutes and then strain the tea into a measuring cup to make 1/2 cup. Throw the leaves away. 2) Put the tea to the large bowl and combine together with... - 45.9042

Cook onion in butter till tender, but not brown. Stir in catsup and next 6 ingredients. Simmer uncovered 15 minutes. - 32.2238

GETTING READY 1. Preheat the oven to 350° F. 2. Drain the beans MAKING 3. In a 3-quart casserole combine the drained beans with the remaining ingredients and stir well to mix 4. Cover the casserole with its lid or with double layers of foil. 5. Place in... - 46.4642

Place chicken, skin side down in a single layer in a buttered shallow baking pan. Top with onions. Mix remaining ingredients in a small saucepan; heat to boiling. Pour over chicken. Bake for 30 minutes at 400°F. Turn chicken, baste and continue baking 30... - 37.8383

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken MAKING 2) In a saucepan, combine all the ingredients except chicken and simmer for 10 minutes. 3) In a baking pan, place the dried chicken. 4) Pour half of the barbecue sauce over the... - 45.7987

GETTING READY 1. Preheat oven to 300°. 2. Soak beans overnight or quick-soak. 3. Drain excess water. MAKING: 4. Cook beans in water with ham and garlic clove until tender. 5. Drain. Reserve 2 cups liquid. 6. In bacon drippings, saute onion and minced... - 45.1241

1. Combine all ingredients except chops in 2-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until bubbly. 3. Preheat microwave browning grill for 8 minutes on HIGH. 4. Place chops on preheated grill. 5. Microwave for 9 minutes on HIGH.... - 35.9651

MAKING 1. In a saucepan, add all the ingredients except Ketchup and Worcestershire sauce 2. Let it simmer without the lid for twenty minutes, stirring occasionally 3. Turn off the heat and add in both the ketchup and Worcestershire sauce SERVING 4. Use when... - 42.6101

MAKING 1) In a saucepan, combine all the ingredients together and cook over low flame for about 35 minutes. SERVING 2) Use or serve as needed. TIP The sauce can be effectively used as a meat marinade before it is to be cooked. Can also be used to brush meat... - 43.2943

1. Prepare barbecue sauce: In 4-quart saucepan, combine ketchup, cider, Worcestershire, molasses, vinegar, brown sugar, mustard, black pepper, and red pepper. Heat to boiling; reduce heat and simmer, stirring occasionally, until sauce thickens slightly, about... - 36.69

Heat oil in a 1- to 1 1/2-quart (950-ml to 1.4-liter) metal-handled pan over medium-high heat. Add onion and cook, stirring often, until onion begins to brown (8 to 10 minutes). Stir in catsup, lemon juice, sugar, Worcestershire, mustard, and pepper. Reduce... - 42.7421

GETTING READY 1) Cut the spareribs cut in 1 1/2-inch pieces. 2) Take a shallow glass or plastic dish and place ribs in it. 3) Now mix together all the remaining ingredients. 4) Pour this mixture over ribs. 5) Cover the ribs and let it sit in refrigeration 2... - 37.9856

1. Line a grill rack with a single layer of tinfoil and preheat the grill at a high temperature, 2 minutes before use. 2. If using wooden skewers, soak in cold water for 30 minutes to prevent them from catching alight during cooking. 3. Meanwhile, prepare the... - 38.184

MAKING 1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt. 2) Stir in onion, garlic, and celery and cook till done. 3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.3277

MAKING 1) Into a pot, soak the beans overnight 2) Into the pot add the onions and bring to a simmer and cook till the beans are tender 3) Mix the brown sugar, ketchup, dark corn syrup, salt, liquid smoke and tobasco sauce 4) Stir everything together well 5)... - 45.1285

Rinse beans. In large saucepan or Dutch oven mix beans and water; soak overnight. (Or, bring beans and water to boiling; boil 2 minutes. Remove from heat. Cover; let stand 1 hour.) Do not drain. Add salt to beans. Bring to boiling. Reduce heat; simmer,... - 45.8675

MAKING 1) Cook the corn in the cooking pouch as per the package instructions. 2) In a medium saucepan, turn out the corn. 3) stir in the mustard, onion and barbecue sauce. 4) Mix well and cook over a medium heat, stirring occasionally, until well... - 31.8734

MAKING 1) In a small saucepan, combine together all the ingredients. 2) Bring the mixture to a boil and on the edge of the barbecue grill and keep it warm. SERVING 3) Use and serve as required. TIP Sauce can be used to baste hamburgers, frankfurters and... - 37.1117

MAKING 1) Combine together the mustard and the molasses and mix properly. 2) Add the vinegar and stir the mixture. SERVING 3) Use and serve as needed. TIP The recipe makes 3 cups of sauce and a single cup is enough to barbecue 8 broiler-fryer chicken halves... - 33.086

GETTING READY 1. Wash and scrub the unpeeled potatoes. 2. Cut each into quarters lengthwise 3. On each wedge, make 4 -5 slits almost through to bottom. 4. Soak the potatoes in cold water to prevent browning. 5. Preheat the oven to 400°F MAKING 6. Drain... - 41.3712

GETTING READY 1. Combine beans and water and soak overnight or quick-soak. MAKING 2. Add enough water to cover beans. 3. Place it over heat, and bring to a boil. 4. Insert bacon, onions, and tomatoes to the beans mixture, and return to a boil. 5. Reduce... - 45.8958

In small saucepan, blend flour with 2 tablespoons water. Add catchup, orange peel, orange juice, salad oil, molasses, Worcestershire, salt, pepper and spice. Bring to boil; cook over low heat, stirring, until mixture thickens. Add lamb; heat through. - 37.5764

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 38.9606

MAKING 1. In a heavy skillet., saute chopped onions in oil. 2. Mix mustard, salt, sugar, pepper and flour. 3. Add onions. Stir well. 4. Add rest of the ingredients. 5. Boil the ingredients while stirring continuously. 6. Simmer the boiled mixture for 15... - 45.2552

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 44.9775

MAKING 1.In a quart jar, put onion, garlic, parsley, catsup, vinegar, olive oil, Worcestershire sauce and groun pepper. 2.Put the jar's lid on and blend the ingredients. 3.Allow the jar ingredients to stay for 24 hours by shaking at regular... - 39.6408

In a small saucepan combine catsup, brown sugar, liquid smoke and dry mustard. Simmer for 10 minutes. Brush on grilled or broiled meats during last 10 to 15 minutes of cooking time. - 29.0196

1. Heat oil. Saute chopped onion. 2. Add remaining ingredients. Simmer for 15 minutes. Strain and use as required. - 34.0693

1. Heat oil in a saucepan and cook onion and red pepper for 4-5 minutes or until soft. Place soy sauce, honey, tomato paste (puree), cornflour and vinegar in a bowl and mix to combine. 2. Stir cornflour mixture into vegetables, then stir in stock or water.... - 33.7941

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let... - 38.4547

Combine all ingredients in a 1-quart measure or bowl. Mix well. MICROWAVE 5 MINUTES on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after 3 minutes. - 35.3608

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring mixture to a boil and allow to boil for bout a minute. SERVING 3) Serve and use as required. - 35.7552

MAKING 1) To the molasses, add Tabasco and blend properly. 2) Stir the Worcestershire sauce and vinegar to the molasses-Tabasco blend. SERVING 3) Can be used to brush spare-ribs, frankfurters and chicken when they are being grilled, broiled or baked. - 33.0995

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring the mixture to the boiling point, reduce the heat and cook over low flame for about 20 minutes. SERVING 3) Serve with frankfurters, or as required. - 36.7494

MAKING 1) In a jar, combine all the ingredients together. Shake properly. SERVING 2) Use and serve as needed. - 37.9841

MAKING 1) In a saucepan, combine together all the ingredients and bring mixture to a boil. Allow to boil for about a minute. SERVING 2) Serve as preffered or use to brush chicken when it is being grilled or broiled. - 35.5857

Set Power Select at MEDIUM. In oblong baking dish, arrange ribs, onion and celery. Heat, covered, 15 minutes. Meanwhile, combine remaining ingredients; pour over ribs. Cover with plastic wrap; set Power Select at LOW. Heat 55 to 60 minutes or until ribs are... - 42.895

Brown the beefburgers and saute the onions gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree. Cook well, stir in tomatoes and season well. Pour into the... - 43.773

Melt the butter in a medium pan; soften and brown the onion well. Add the other chopped vegetables and stir until softened. Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not... - 37.0204

MAKING 1) In a heavy saucepan, combine together all the ingredients. 2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors. SERVING 3) Use hot for basting and before each using time, mix the sauce well. - 40.0571

MAKING 1) Very finely chop the onion and the garlic. 2) Add the mint leaves as well as the rosemary which have been already crushed. 3) Add water and vinegar and allow the mixture stand overnight. 4) When chops or barbeque steaks are ready, bursh them... - 36.8537

MAKING 1. In a medium heavy bottomed saucepan, combine all the ingredients and stir until well blended. 2. Place the pan on a medium flame and simmer until heated, stirring frequently to prevent the sauce from sticking to the bottom of the pan. SERVING 3.... - 42.0905

MAKING 1) In a large saucepan, pour the salad oil and saute chopped onions in it. 2) Add all the remaining ingredients after the onions have tendered and mix properly. 3) Heat the mixture thoroughly. SERVING 4) Serve the sauce over halibut steaks. - 41.5801

MAKING 1) In hot oil, sauté the onion, green pepper and garlic till they have lightly browned. 2) Add all the remaining ingredients and cook over low flame for about ¾ to 1 hour, occasionally stirring. SERVING 3) Serve or use as needed. - 41.0018

GETTING READY 1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes. SERVING 2) Serve and use as required. Cook right before using. - 39.7594

MAKING 1) Melt the butter and add garlic and onion. Cook till the vegetables have tendered but not browned. 2) Add all the remaining ingredients and cook over low flame for 30 minutes. 3) Let the mixture stand and allow it to cool. If needed, strain before... - 40.4956

MAKING 1. Take a saucepan and heat oil over it 2. Stir fry the onions, green pepper and garlic over a medium flame for eight minutes or until the onion turns a light golden 3. Add chilli power now and stir fry for another couple of minutes 4. Add in the rest... - 44.3205

MAKING 1) Melt the butter and add water as well as all the other liquids. 2) Combine together the dry ingredients and stir into the liquids mix. 3) Cook the concoction for 2 to3 minutes, or till the mixture has slightly thickened. SERVING 4) Serve or use as... - 41.4466

MAKING 1) In a large bowl mix beef, oats, onion, egg, salt, pepper, and 1/2 cup tomato sauce. 2) Transfer the content to a lightly greased 9-x 5- x 3-inch loafpan. 3) Place in oven and bake loaf at 350° for 15 minutes. 4) Add 1/2 cup tomato sauce with... - 43.8727

MAKING 1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown. 2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.8018

GETTING READY 1) Arrange the ingredients. MAKING 2) In a saucepan, heat the garlic pepper oil, add the ginger, onions, chili powder, and garlic, and cook until soft. 3) Stir in the beer, tomato juice, Worcestershire sauce, lemon juice, paprika, mustard, and... - 47.0313

On cooking grill heat butter, margarine or oil in large skillet with heatproof handle. Add onion, garlic, water and bouillon cube. Cook until onion is tender, but not brown. Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted... - 38.4134

MAKING 1) Add the rice to boiling salted water and cook for 12-14 minutes. 2) When al dente, drain and rinse under running cold water. Drain well again. 3) In a bowl, add the rice, herb dressing, tomatoes, mushrooms, artichokes, black olives and spring onions... - 41.3929

GETTING READY 1) Separately rinse the rice and beans under running cold water. 2) Drain. MAKING 3) In a pan, heat butter and add the shallots. 4) Stirring occasionally, gently cook for 5 minutes. 5) Mix in the rice. 6) Pour in boiling water, 1 teaspoon... - 46.6797

GETTING READY 1) Wash the rice very properly in a strainer under cold running water. MAKING 2) As per the prescribed proportions, lace cold water in a pan and put the rice. Bring to a boil. The proportions can be multiplied based on requirement. 3) Reduce... - 37.1291

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a flat baking dish, put rice, chicken broth, oil, allspice, and cinnamon. 3) Combine together. 4) Cover and bake for 50 minutes until the liquid is dry and the grains separated. 5) Add... - 42.5929

MAKING 1. In a medium microwavable casserole dish, mix butter and onion. 2. Place dish in microwave and cook at HIGH for 4 minutes till onion is soft. 3. Stir remaining ingredients into the butter. 4. Cover casserole with its lid or with plastic wrap. 5.... - 45.344

To Soak Mushrooms: Place shiitakes and 1 cup water in a 4-cup mi-crowavesafe glass measure. Microwave, covered, on high (100%) for 2 to 3 minutes, or until very hot. Remove and steep mushrooms for at least 20 minutes. Squeeze mushrooms, reserving... - 41.5854

MAKING 1) In a 3-pint casserole, put the butter or margarine along with the onion. 2) On high power, cook for 3 minutes or until the onion becomes shiny. Remember to stir occasionally in between. 3) To this, add the rice and cook for 1 to 1 1/2 minutes. 4)... - 44.5422

MAKING 1. In a large skillet or saucepan, heat oil over a medium flame. 2. When the oil is hot, add the mustard seeds and wait for them to splutter. 3. When the seeds start popping, add chopped carrot and the curry powder sauté for 2 minute. 4. Further... - 45.8828

MAKING 1. In a 2 –quart casserole, mix the onion and butter. 2. In the microwave, cook, covered for 4 minutes at High. 3. Mix all the other ingredients except peas and carrots. 4. In the microwave, cook, covered for 5 minutes at High. 5. Break up the peas... - 44.8924

MAKING 1) In a wok or electric skillet heat 1 tablespoon oil to 350°. 2) Stir-fry eggs until firm but moist. Keep aside. 3) Heat remaining oil and add carrots. 4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms. 5) Continue to stir-fry for... - 46.4832

GETTING READY 1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525

GETTING READY 1. Cut the lamb into cubes and keep aside. MAKING 2. In a saucepan of boiling salted water cook rice for about 12 minutes. 3. In a pan melt the butter, heat through adding vinegar, red currant jelly and mustard and season to taste with salt and... - 41.2008

MAKING 1) In a skillet, heat oil and brown sausage. 2) In a slow cooker, add the sausage. 3) Mix all the ingredients, pour over the sausage, cover, and cook on low for 2 hours. SERVING 4) Serve over rice or noodles. - 29.2008

MAKING 1) In a slow cook, add all the ingredients apart from sausage, cover, and cook on high for 30 minutes. 2) Add the sausage and then cook on low for 4 horus. SERVING 3) Serve over rice. - 36.1196

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.7299

GETTING READY 1) Preheat oven to a temperature of 325 degrees. 2) In a saucepan, heat garlic and salt. Set aside and let it stand for about 15 to 20 minutes. 3) Take a large brown paper sack and grease the insides well. Place it on a cookie pan. MAKING 4)... - 46.0327

GETTING READY 1. Prepare the covered grill for indirect heat cooking. Position the oiled grill rack 4-6 inches from the fire MAKING 2. Sprinkle the meat with salt and pepper on both sides 3. Place the meat on the grill rack so that they are not directly over... - 36.2928

GETTING READY 1. If the fish is frozen, thaw it before cooking. 2. Cut the fish in serving size pieces. MAKING 3. In a shallow baking dish, place the fish pieces in a single layer. 4. In a frying pan, heat oil or butter and cook onion, green pepper and garlic... - 44.5546

Brush meat all over with baste made by combining remaining ingredients. Place meat on grill, fat side up, over medium coals. Cook for 50 to 60 minutes, basting frequently and turning occasionally. To carve, start at one end and cut across the grain into thin... - 36.8929

GETTING READY 1) Preheat oven to a temperature of 350-degrees. 2) Line shallow baking pan with aluminium foil. MAKING 3) Dip the disjoined chicken in barbeque sauce and then roll it in corn flake crumbs till it is well-coated. 4) Place in the aluminium foil... - 35.2886

Combine white wine, olive oil, garlic, basil, carrot, onion and peppercorns in shallow dish; mix well. Add lamb; mix well. Marinate, covered, in refrigerator for 4 hours or longer. Drain; brush lamb with vegetable oil. Preheat grill. Grill lamb over hot coals... - 43.9218

GETTING READY 1. Clean the chicken and cut into half. 2. Rub salt and pepper on the on the inside and out of the chickens. 3. Place the chicken halves in a roasting pan. 4. In a bowl, combine the remaining ingredients and blend well with a fork. 5. Brush... - 44.0263

GETTING READY 1) In a mixing bowl, combine all the ingredients, except the lamb. Mix well. 2) In a container, just big enough to hold the meat, place the lamb. This will help the marinade to coat well. 3) Over the lamb, pour the marinade. 4) Refrigerate,... - 41.506

GETTING READY 1) Make slices from the pork meat and toss them into 1 Tbsp flour. 2) Cut the apricot halves into slices. MAKING 3) In a frying pan, melt the butter. ... - 44.3784

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides. Drain and place in casserole dish. Combine butter (melted) in sauce pan with the rest of the ingredients. Bring to boil. Pour over chicken. Refrigerate. One and a half hours... - 44.0001

Wash salmon and pat dry. Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper. Brush over surfaces of salmon. Allow to stand for 15 minutes. Place fish in a well-greased hinged wire grill or on a greased barbecue grill. Cook over... - 39.2552

GETTING READY 1) Preheat a broiler. 2) Preheat oven to temperature of 350 degrees. MAKING 3) For 10 to 15 minutes, broil the ribs under the preheated broiler till they are brown. Turn them several times to evenly brown on all sides. 4) Arrange the broiler... - 41.536

MAKING 1. In a slow cooker, put turkey fillets. 2. Take a bowl and mix all the other ingredients. 3. Put the mixture of the bowl in the cooker. 4. Stir well. 5. Put the lid on and cook turkey for 4 hours. SERVING 6.Serve turkey fillets with brown or basmati... - 42.8216

MAKING 1. On heavy foil on barbecue grill place salmon. 2. In a bowl make paste of last three ingredients and spread over salmon. 3. Place 4 or 5 slices of fresh lemon on each side. 4. Enclose the whole barbecue with heavy foil, using scotch tape to hold it... - 33.2551

1. Preheat barbecue to a medium heat. 2. Place spatchcocks (poussins) on oiled barbecue grill and cook for 6-7 minutes each side or until tender and cooked through. 3. To make dressing, place olives, parsley, anchovies, garlic, vinegar, oil and black pepper... - 35.0581

Salt ribs. Place in shallow roasting pan, meaty side up. Roast in very hot oven (450°) 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion. Combine remaining ingredients; bring to a boil and pour... - 43.5131

Place spareribs on rack in baking pan. Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours. Makes... - 35.8155

MAKING 1) Mix the egg and oil together and beat well. Add vinegar, salt, poultry seasoning and pepper. Mix properly so that all the ingredients are blended well. 2) On an outdoor grill about 6-inches from coals, place the chicken. 3) Cook chicken for about 30... - 36.6451

Cut meat into serving pieces. In Dutch oven or top-stove casserole, brown meat slowly on all sides in shortening. Remove from heat and add potatoes and carrots. Mix remaining ingredients and pour over meat and vegetables. Bake, covered, in preheated moderate... - 41.3451

1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside. 2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124

GETTING READY 1. Preheat oven to 325°F. 2. Have the butcher halve the turkey lengthwise. MAKING 3. Place an aluminum foil sheet on the rack in a big, shallow baking pan and arrange the turkey halves, with skin portion facing up. 4. Top with 1 cup barbecue... - 44.8488