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Everyday Baked Canadian Cheese Recipes
Enjoy our collection of everyday baked canadian cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday baked canadian cheese recipes.
1) Preheat oven to temperature of 375 degrees.
2) Prepeare the pie shell by putting all the pastry ingredients into a pie tin of 8-inches and using fingers to mix till all the ingredients have thoroughly blended. Crumble the mix all over... - 47.4286
Jay's Famous Cheese Pie
Have cheese and eggs at room temperature.
Mix crumbs and butter well with hands.
Press onto bottom and sides of 9-inch pie pan.
Bake in preheated moderate oven (350°F.) for 5 minutes.
Cream cheese well.
Gradually beat in 1/2 cup sugar.
Add eggs and 1/2... - 45.9853
Ham Cheese Pizzas
Ham Cheese Pizzas has a wonderful taste. The cheese gives the Ham Cheese Pizzas a velvety taste. Must catch it. - 45.5984
Piquant Cheese Loaf
Mix 1 1/2 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl.
Combine yogurt, water, and margarine in a saucepan.
Set over low heat until very warm (120 - 130°F); margarine does not need to melt.
Add liquid mixture gradually to... - 45.1915
Cheese Cranberry Bread
Mix cranberries and 1/2 cup sugar well.
Sift flour, sugar, baking powder, and salt together into a large bowl.
Mix in the sugared cranberries, walnuts, orange peel, and cheese.
Beat the egg, milk, and butter together.
Add to mixture in bowl; stir just until... - 44.4421
Ginger Cheese Salad Bowl
Shake together or beat with a fork the first 8 ingredients to make a dressing.
Place salad greens in salad bowl.
Press all sides of cream cheese block into grated orange peel until peel adheres; cut block into about 3/8-inch cubes; place together on salad... - 44.3055
Tucson Chili Dip
1) Preheat the oven to 350 F
2) Into a small bowl, add the cream cheese and sour cream
3) Use a mixer and beat the cheese till smooth
4) Wash and pat dry the beef
5) Using a sharp knife, chop the beef coarsely
6) Into the creamed... - 42.6693
Cheese Fans has a yummy taste. The cheese and butter gives the Cheese Fans a velvety taste. - 41.8513
Apple Cheese Cobbler
Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan.
Cook over low heat, stirring occasionally, until apples are almost tender.
Stir milk into biscuit mix to make a soft dough.
Turn dough onto a lightly floured surface and roll... - 41.4046
Cheese Blintzes has a defining taste. The eggs with cheese gives the Cheese Blintzes a creamy and velvety taste. - 41.2593
Macaroni And Cheese
1.Start by preheating the oven to 350F degrees
2.In a boiler, boil macaroni in salted water until tender
3.Now drain macaroni and rinse with hot water
4.Place in casserole
5.Heat milk, add cheese and heat until cheese is melted
6.Add... - 39.9333
Miniature Cheese Puffs
Miniature Cheese Puffs has a defining taste. The parmesan cheese gives the Miniature Cheese Puffs a smooth creamy taste. - 39.6197
Blend pie crust mix and cheese in a bowl; add the cold water according to the package directions.
Roll the dough on a lightly floured surface into a rectangle, about 16x10 inches.
Using 1 1/2 tablespoons of the butter, place thin slices evenly over half of... - 38.0071
Baked Apple And Cheese Dessert
Arrange apple slices in a 1 1/4 quart shallow baking dish.
Sprinkle with lemon juice and 1/4 cup of brown sugar.
Combine flour, salt, spices, and 1/2 cup brown sugar.
Cut in butter until mixture is crumbly.
Mix in cheese.
Spoon over apples and press... - 37.5181
Cheese Straws is easy to make. The pepper with cheese gives the Cheese Straws a two dimensional taste. - 37.3713
Leek Pissaladiere With Goats Cheese And Herb Dressing
1. Heat oven to 220C/fan 200C/gas 7. Lightly grease and dampen a baking sheet. Roll out pastry to a 25 x 18cm rectangle and trim the edges. Transfer to the baking sheet. Brush with the beaten egg, then flute the edges with the back of a knife.
2. Melt the... - 36.6973
Baked Cheese Pate Puffs
Combine flour with sesame seed in a bowl.
Using a pastry blender or two knives, cut in the butter and cheese.
Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled.
Remove pastry about 15 minutes before it is to be used,... - 36.252
Corn Cheese Twists
Corn Cheese Twists has a wonderful taste. The cheese gives the Corn Cheese Twists a velvety taste. - 35.9381
Parmesan Cheese Fans
Mix the butter, cheese, and parsley thoroughly.
Prepare biscuit mix according to directions on package for rolled biscuits.
Roll dough into a 12x10-inch rectangle about 1/4 inch thick.
Cut into 5 strips.
Spread evenly with the butter mixture.
Stack... - 34.9093
Luncheon Meat Blue Cheese Salad
GETTING READY 1) Arrange the ingredients required. MAKING 2) In skillet, cook bacon till it becomes crispy and then drain. 3) Crumble bacon and... - 34.1749
Niagara Apple Cheese Betty
Combine bread crumbs and cheese.
Mix sugar and cinnamon.
Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each.
Drizzle water over last sugar mixture and top with last crumb mixture.
Bake at 375°F about 45... - 31.0665
Canadian Macaroni And Cheese
Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish.
Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings.
Heat, stirring, just... - 30.9861