MAKING 1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it 2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings 3. Bake in an oven... - 34.3879

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a mixing bowl, place the shortening. 3) Sift together the dry ingredients. 4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened. 5) With an... - 41.9465

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Preheat oven to 350°F. In a 3-quart baking dish, mix together B & M Brick Oven Baked Beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and baking apples. Arrange bacon slices over top of casserole. Bake uncovered, for 45 minutes. - 30.2625

MAKING 1) Drain the beans and reserve about 1/2 cup of liquid. 2) Mix the beans with molasses, sour cream, onion, mustard, pepper, salt and Worcestershire sauce. 3) Now, take a 3 quart casserole and pour the mixture and liquid. 4) Top it with bacon strips... - 37.99

Cut bacon into 1-inch pieces; cook in skillet until crisp; add remaining ingredients. Simmer, covered, for 15 minutes. - 25.4349

Fry onion and bacon; drain. Add jelly and enchilada sauce; mix well. Add beans; pour into casserole dish and bake, uncovered at 350 degrees for 1 hour. Serve hot. - 29.0228

GETTING READY 1. Butter a casserole dish or a bean pot if you have one. 2. Preheat the oven to 425° F MAKING 3. Drain the liquid from the beans and add to the casserole. 4. Add all the remaining ingredients except the bacon strips, to the beans and give a... - 37.799

1. Heat the oven to 350°F. In a 4-quart ovenproof pot over medium heat, combine bacon and onion, stirring occasionally, until onion is golden, about 6 minutes. Stir in beans, molasses, brown sugar, mustard, and Worcestershire sauce. Bring to boiling, cover,... - 30.3339

MAKING 1. In a pan or a skillet cook bacon till crisp and drain reserving 2 tablespoons drippings. 2. Crumbling bacon, combine it and reserved drippings along with remaining ingredients. 3. Place in a 10 x 6 x 1 1/2-inch baking dish and bake at 350° for 1... - 34.9393

Combine all ingredients in glass casserole dish Cover, cook on HIGH (9) for 10 minutes or until slightly bubbly; stir twice during cooking. - 23.7706

MAKING 1. In a 1 1/2 quart casserole combine all ingredients and bake at 350° for about 1 1/2 hours. SERVING 2. Let it stand 10 minutes before serving. - 26.3867

In a medium skillet, cook bacon until almost crisp; remove from heat; set bacon aside; discard most of fat; stir in onion, molasses or brown sugar, Worcestershire sauce and dry mustard. Add undrained beans; crumble in bacon; mix well. Transfer to greased... - 32.5235

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated... - 41.3929

Mix all ingredients in 2-1/2-quart casserole. Bake, uncovered, at 350 degrees for 1 hour, stirring occasionally. - 34.7665

GETTING READY 1) Wash the beans and add cold water to them. 2) In a saucepan, pour all the beans and bring to a boil. Let it simmer for 2 minutes. 3) Turn off the heat, cover the pan and leave it for an hour. MAKING 4) Now, add 1 teaspoon salt to the... - 46.6399

MAKING 1. To prepare beans rinse them and cover with 6 cups cold water in large kettle. 2. Bring to boiling and simmer 2 minutes. 3. Remove from heat and let it stand with cover for 1 hour. 4. Stir in chopped onion, salt, bay leaves, thyme and pepper, add... - 44.3686

MAKING 1. In a saucepan cook limas according to package directions, drain and mix with remaining ingredients. 2. Transfer to a 2-quart casserole or bean pot and bake covered at 350° for 1 hour. 3. Uncover, stir and continue baking 30 minutes. SERVING 4.... - 37.2361

MAKING 1. In skillet add shortening and cook onion and garlic till tender. 2. Add beans, catsup, brown sugar, vinegar, salt and mustard and place into 1 1/2-quart casserole. 3. Bake at 350° for 1 1/2 hours. SERVING 4. Serve the bean bake alongside spaghetti... - 38.1366

MAKING 1. In a bowl combine all ingredients and transfer to a 2 1/2-quart casserole. 2. Bake uncovered at 350°F for 2 hours, stirring occasionally. SERVING 3. Serve hot alongside meats or pasta. - 34.8998

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) In medium bowl,mix together all ingredients leaving cheese. MAKING 3) Transfer to 1-quart casserole and scatter on top with shredded cheese. 4) Bake till well- heated and the cheese melts for... - 39.461

GETTING READY 1) Preheat the oven to 325°F. 2) Rinse the beans. In a large saucepan, add water and beans. Let it boil for 2 minutes. 3) Take the saucepan off the flame. Cover and let rest for about 60 minutes. MAKING 4) Into the same saucepan, add the... - 41.3889

1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork... - 29.4958

GETTING READY (1) In a large stock pot, soak beans in 1 quart water overnight. (2) Drain, measure soaking water, and add cold water to make 1 quart. (3) Place the stock pot on a medium-low flame. (4) Cover the pot and simmer the beans for 1 hour, stirring... - 43.7952

Preheat the oven to Gas Mark 1/2. Put the beans in a large pan and cover them by at least 5 cm (2 inches) of water. Bring to the boil and simmer for two minutes. Allow the beans to soak in the water, off the heat, for about one hour. Re-boil the beans, add... - 45.2351

Soak lima beans in water overnight. The next day, drain off water, cover with fresh water, add 1 t.salt and cook until tender. Drain again, rinse under hot water and put in medium size casserole. Dab butter over hot beans. Mix brown sugar, mustard and... - 37.0093

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 10-inch skillet, add onion and ground beef and cook till meat turns brow. Add garlic powder and lemon-pepper seasoning after meat starts turning brown. 3. Take a bowl, medium sized, drain the cooked... - 46.5989

GETTING READY (1) In a stock pot, soak beans in 1 quart water and leave overnight (2) Drain beans in a colander and rinse well in cold water. (3) Return them to the stock pot and add bacon and remaining water. (4) Simmer beans, covered, for 40 minutes (5)... - 47.0269

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to... - 41.9367

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Take a saucepan and add the beans with fresh water and allow boiling. 3) Boil for about 1 hour and drain the excess water but saving it for later use. 4) Cut the rind of both the bacon... - 39.6458

GETTING READY 1. In a skillet cook bacon till crisp and drain, reserving 2 tablespoons drippings. 2. Crumble bacon and set aside. 3. Preheat oven at 325°. MAKING 4. In the skillet in the reserved drippings cook onion till tender but not brown and add... - 38.786

MAKING 1. Take a 12-inch skillet, add bacon and fry till it becomes crispy. 2. Remove bacon from skillet and keep aside 2 tbsp drippings in skillet. 3. Add green pepper and onions to drippings and cook till tender. 4. Add catsup, beans, brown sugar, pepper... - 44.0394

MAKING 1) Rinse the beans and dry them. 2) In a slow cooker, combine together the beans and water. 3) On low heat, cook for at least 8 hours, or preferably overnight. 4) Add all the remaining ingredients and stir well. Cook over low heat for another 6... - 39.7858

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large oven proof casserole, fry the salami over medium high heat. 3. When browned, remove using a slotted spoon, onto paper toweling and keep aside. 4. To the drippings in the casserole add the onion... - 45.3075

GETTING READY 1) Preheat the oven to 325F. 2) Peel the onions and slice them into individual rings. MAKING 3) In a saucepan, melt the butter. 4) Add in the onion rings and saute till they brown lightly in the butter. 5) In a large mixing bowl, add in the... - 40.1169

GETTING READY 1. Preheat the oven to 350°F 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a medium skillet, heat the oil over a medium flame. 4. When the oil is hot, add the diced celery and sauté for 2 minutes. 5. Then add the... - 44.6895

Preheat the oven to 350°. Lightly spray a cookie sheet with no-stick spray. In a small bowl, stir together the onions and bread crumbs. Evenly spread the mixture on the cookie sheet. Bake about 12 minutes or until golden brown. Remove the onion mixture from... - 39.855

GETTING READY 1. Preheat the oven at 350°. 2. Soak the beans over. Rinse. MAKING 3. In kettle or Dutch oven, mix the beans with cold water. Cover the pan and bring it to boil. 4. Cook for 2 minutes. Take out from the heat and keep aside for 1 hour. 5.... - 44.3064

MAKING 1) In a 1-quart casserole put bacon. 2) Wrap with white paper towels. 3) Cook bacon on 100% power (high) for 3 to 5 minutes stirring once. 4) Drain off fat and keep aside. 5) In the 1-quart casserole add undrained pork and beans, drained kidney beans,... - 41.1987

MAKING 1) In a pan, add butter and heat. Add the onion and cook for 10 minutes without browning. 2) If using, add the garlic at this stage along with, ginger, peppers and carrots. Allow to cook for 2 minutes. 3) Stir in the vinegar and honey, reduce the heat... - 45.3437

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine meat mixture, ketchup, and vinegar. Stir in bacon bits and Splenda. Add... - 40.0911

GETTING READY 1 Sort and rinse beans. 2 In a deep 4-quart casserole with lid, combine beans and 2 quarts water. 3 Stir in baking soda. Cover and let stand overnight. MAKING 4 Drain and rinse beans. 5 Return beans to the casserole. 6 Add 6... - 44.5229

In two ungreased 2 quart baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered at 350 degrees for 45 to 60 minutes or until heated through. - 27.8308

Preheat oven to 350°. Lightly grease baking pan. Cook bacon until crisp. Drain and crumble. Saute onion and bell pepper in bacon grease. Drain. Combine onion mixture with bacon, beans, and other ingredients in baking pan. Cover and bake for 45 minutes. - 36.4837

Soak beans overnight in enough water to cover. Boil until tender, keeping just enough water to cover. Mix catsup, syrup, bacon grease, and salt and pepper. Add beans. Do not drain. Place beans in baking pot. Cut onion in quarters and place in middle of beans... - 38.0388

About 1 hour and 15 minutes before serving: Preheat oven to 400°F. In large skillet in hot oil, saute onions until tender. In large bowl, combine beans, ham, mustard; arrange half in 3-quart casserole. Place half of onions and tomatoes over beans; sprinkle... - 35.1596

MAKING 1. In a saucepan stir together beans, brown sugar, catsup, orange juice concentrate, onion and Worcestershire sauce. 2. Bring to boiling, reduce heat and simmer uncovered for 10 minutes, stirring occasionally. SERVING 3. Serve orange baked beans... - 30.6733

In a 1-1/2 qt.casserole, stir cheddar Cheese Soup until smooth; gradually add milk. Mix cooked beans and 1/2 can onions into soup mixture. Bake at 350 degrees for 20 minutes or until bubbling. Sprinkle remaining onions over top of casserole. Bake 5 minutes... - 30.4525

GETTING READY 1)Preheat the oven to 300 Deg F. MAKING 2) In a skillet, saute the onion in the oil for 3 min; add the winter squash, apples, tomato paste, salt, basil and 1 cup bean liquid,simmer covered for 10 min; stir in the beans and bring to a... - 39.4218

Combine and mix first 8 ingredients; pour into casserole. Cover beans with bacon pieces. Center casserole on cooking grill; cover kettle and heat about 45 minutes or until piping hot. - 33.84

MAKING 1 In 1 1/2-quart casserole, place half the green beans. 2 Add almonds, onion, and kidney beans. 3 Scatter the remaining green beans on top. 4 Cover and bake in a 400 degrees farenheit oven for 45 minutes or until beans are... - 33.054

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve... - 46.5495

GETTING READY 1. In a large stock pot, add the beans and cover them with cold water. Let soak overnight. 2. Soak the onions overnight in a separate bowl. 3. Butter a casserole dish. 4. Preheat the oven to 350° F MAKING 5. Drain the water from the beans... - 36.8244

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a pan heat butter and saute onions until just limp. 3. Add remaining ingredients except bacon and turn into a 1 1/2-quart casserole. 4. Arrange bacon strips on top and bake uncovered in the preheated... - 42.2328

GETTING READY 1) Preheat the oven to 250° F. MAKING 1) In a large deep pot, saute the onions, mushrooms and green peppers in the bacon fat, until they are just tender. 2) Stir in rest of the ingredients and mix thoroughly. 3) Bake in the preheated oven for... - 40.9308

GETTING READY 1) Thoroughly wash the beans. 2) In a large bowl, cover the beans by pouring sufficient water. Let them soak overnight. 3) Drain the beans, before using. 4) Preheat the oven at 325°F, before baking. MAKING 5) In a saucepan, place the beans and... - 40.2802

GETTING READY 1) Pre-heat the oven by setting it to 350°F. MAKING 2) Take a skillet measuring 10-inch and mix in the onion and ground beef along with salt. 3) Place skillet on moderate heat and cook until the meat becomes brown. 4) Drain until dry. 5) Add... - 43.0456

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a greased baking dish, place 1/2 of the beans. 3. Cover beans with relish. 4. In a bowl, combine next 6 ingredients. 5. Spoon about 1/2 of this mixture over relish. 6. Top it with remaining beans. 7. Over... - 45.5843

GETTING READY 1. Preheat oven to 350° MAKING 2. In a saucepan add oil and fry the bacons till they are crisp. 3. Remove the bacon from the paper and place them on paper towels to drain excess oil. 4. In a 3 quart casserole add mustard, ginger and beans. 5.... - 45.9494

Mix ingredients and bake 3 to 4 hours at 250° in uncovered baking pan or until beans are tender, stirring occasionally. - 21.7609

GETTING READY 1) In water, soak the beans overnight. (The night before serving time) 2) The next day, first preheat the oven to 350 degrees. MAKING 3) To the beans and water, add the onions, garlic and bay leaves. 4) Bring this mixture to a boil. 5) Reduce... - 49.0291

GETTING READY 1. Preheat oven to 300°. 2. Soak beans in water by 1 inch. MAKING 3. In a saucepan cook beans along with water. Cover and simmer beans for 1 hour until just tender and skins split. 4. In a frying pan add tomatoes, onion, celery, and olive... - 41.3033

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a saucepan heat water and cook beans over highest heat for 5 minutes stirring frequently. 3. Drain out from water. 4. Sprinkle salt over beans and spread in a shallow 2-quart casserole. 5. Mix broth with... - 44.7733

MAKING 1) In a bowl, mash the beans and tomato sauce alongwith the margarine and soup powder. 2) Mix in grated cheese and prepare a stiff paste. SERVING 3) Use as required. - 25.0585

GETTING READY 1. To prepare beans wash them and drain. 2. In large saucepan, cover beans with water and refrigerate, covered, overnight. 3. Next day, over medium heat, cook beans in same water, uncovered, until tender and skins burst. 4. Drain the beans... - 43.6019

MAKING 1) In a large soup kettle, soak the beans in water overnight. 2) In water, cook the beans till they are soft. This generally takes about 1 ½ hours. Drain the beans and throw away the liquid. 3) In a slow cooker, mix together all the ingredients. 4)... - 37.5284

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5237

GETTING READY 1. Preheat the oven at 300°. 2. In a 4-quart bean pot, add the beans and soak in water overnight. Drain and put them again in the pot. MAKING 3. Push down cloves in the onions and add them in the beans. 4. Add in molasses, sugar, salt and... - 41.132

MAKING 1) In a saucepan, combine soup mix, pork and beans in tomato sauce , apple, brown sugar and mustard. 2) Simmer over mediun heat for 20minutes, while... - 27.9742

GETTING READY 1. Preheat the oven to 400 degree F. 2. Grease a medium sized casserole dish with butter or oil. MAKING 3. In a skillet, melt the butter or margarine over a low flame. 4. Saute chopped prunes and onions for 5 minutes until onions become are... - 44.942

MAKING 1. In a slow cooker, add beans, water, molasses, brown sugar, onion, mustard, pork and salt. 2. Cover the cooker and put it on HIGH heat for 6-7 hrs. SERVING 3.Serve hot - 36.2286

Preheat the oven to 250°F. In a Dutch oven or baking dish, stir together the beans, sugar, vinegar, chutney, maple syrup, garlic, chili powder, cloves, basil, salt, mustard powder, and thyme. Scatter the onion slices over the top and pour the coffee over... - 40.9566

GETTING READY 1) Cover beans with water and keep aside for 8 hours or a whole night. 2) Preheat oven to 275°F (140°C) before baking. MAKING 3) On the following day, drain the beans and keep aside. 4) In a sauce pan, bring beans to a boil after covering... - 45.0841

GETTING READY 1. Boil potatoes for 10 minutes until tender. 2. Drain add to a bowl and mash. 3. Heat oven to 220C/200C fan/gas MAKING 4. Roughly mash the beans with a fork. 5. Mix beans with the mashed potato and then add sweetcorn, half the spring... - 44.6135

MAKING 1. In 1 1/2-quart microwaveable casserole or dish, combine bacon and green pepper 2. Cook in the microwave for about 4 minutes, or until bacon is golden crisp. 3. Stir in the beans and remaining ingredients 4. Cover the dish with wax paper or plastic... - 37.9516

GETTING READY To prepare beans : 1. Wash beans, discarding imperfect ones and cover with 2 quarts cold water and refrigerate covered overnight. 2. Then drain beans, turn into 6-quart kettle and cover with 2 quarts cold water and bring to boiling. 3. Reduce... - 41.4321

GETTING READY 1. Preheat oven to 375 F. 2. In large saucepan, pour enough boiling water over beans just to cover and bring to boiling. 3. Boil for 2 minutes and set aside, covered for about 2 hours. MAKING 4. Drain beans and turn into a heavy, 5-quart Dutch... - 45.4176

1. Put beans in a large pot and add water to cover by 2 inches. Let stand overnight. Alternatively, bring beans and water to a boil. Let boil 2 minutes. Turn off heat, cover tightly, and let stand 1 hour. 2. Drain and rinse beans. Cover beans with fresh water... - 33.5009

GETTING READY 1. Soak beans overnight 2. In a dutch oven put beans and water. MAKING 3. In a skillet, heat oil. 4. Cook ribs in it, until well browned. 5. Remove ribs and set aside. 6. In the same oil, saute onions, until tender. 7. Add undrained beans to... - 47.4973

GETTING READY 1. Soak beans for 8-10 hours or overnight. Drain them well. 2. Preheat oven to 350°. MAKING 3. In a saucepan mix the first 6 ingredients and boil. 4. Lower the heat. Cover the pan and simmer for 60 minutes till the beans get tender. Keep... - 44.5229

GETTING READY 1. Drain pineapple. MAKING 2. Into 12 x 8-inch microwave dish put in green pepper and onion. 3. Cover, microwave on HIGH 3 minutes. 4. In a mixing bowl, combine brown sugar and mustard and stir in beans and pineapple. 5. Put in to green pepper... - 39.973

Place sausages in cold skillet. Cover and cook over low heat about 10 minutes until most of the fat has cooked out. Meanwhile, combine baked beans and mustard, onion and brown sugar in shallow casserole (1-1/2 qts.) Cut pineapple slices in half; arrange in... - 34.6729

GETTING READY 1) Wash and clean beans. Soak them in 2 quarts cold water, covered, refrigerate overnight. 2) Preheat oven to 350 degrees. MAKING 3) Take a 5-quart kettle, and put the beans and water into it. Bring to a boil and simmer on low heat for an hour... - 43.3597

GETTING READY 1. Preheat the oven at 350°. 2. Grease a 9 by 13-inch baking dish. MAKING 3. In a pan heat oil and saute onion and celery until soft. 4. Stir in flour and continue stirring over medium heat until bubbly. 5. Slowly add soybean liquid, stirring... - 46.5181

GETTING READY 1. In a bowl, soak beans overnight or quick-soak. 2. Drain water and keep aside. MAKING: 3. In a pan bring water to a boil. 4. Slowly add beans to it. 5. Reduce heat, and cover. Simmer 2 to 3 hours until beans are tender. 6. In a skillet heat... - 44.1103

Grease a shallow 7-inch casserole or 8-inch pie plate. Drain a little liquid from beans into prepared dish. Add brown sugar, ketchup, mustard, orange juice concentrate and butter; stir to mix well. Add beans and remaining sauce; stir until well blended. Bake,... - 38.1892

GETTING READY 1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight. 2. Preheat the oven to 275°F MAKING 3. Drain the beans and add them to a Dutch oven or a flameproof casserole. 4. Add the... - 41.9519

Cook onion in hot fat till tender but not brown. Combine deviled ham, molasses, mustard, salt, and beans. In 1-quart casserole, alternate layers of bean mixture with onion and tomato. Bake in moderate oven (350°) about 30 minutes. - 32.6719

Soak dry beans overnight in water to cover. Morning, add dry salt pork and simmer beans in water to cover until tender. Mix cooked beans with onions, salt (unless salt pork has seasoned beans sufficiently), dry mustard, brown sugar and molasses. Dice the... - 39.5005

Preheatovento 375 degrees. Place cooked beans and pork in 2-quart casserole. Combine all remaining ingredients, except cheese; stir into beans and pork mixture. Bake, uncovered, at 375 degrees for about 1 hour. Sprinkle grated cheese over, casserole and bake... - 37.0464

GETTING READY 1. Preheat the oven at 300° MAKING 2. In a bowl combine all ingredients with enough water to make a soupy mixture. 3. Grease a deep 2-quart casserole or bean pot. 4. Turn into the greased dish and bake in the preheated oven for 5 to 7 hours or... - 39.7246

In medium skillet, cook ground beef until no longer pink, mashing with a fork to separate as it cooks. Push meat to one side; tilt skillet and spoon out excess grease. Add onion, celery, garlic and green pepper, cook until limp. Stir in tomato sauce; water,... - 42.8614

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium-size saucepan, saute the onion in the bacon fat, salad oil, or shortening over low heat about 5 minutes or until just tender. 3) Turn off the heat, stir in the beans, mustard and molasses,... - 39.9871

MAKING 1) Into a 2-quart casserole, add in the Northern beans, salt and water. Cover the dish and microwave on HIGH for about 8 minutes. 2) When the water starts to boil, reduce the oven temperature to MEDIUM. Now, continue to cook for about 1 to 1 1/2 hours.... - 40.3469

MAKING 1) In a 1-quart ovenproof casserole, add the onion, ketchup, water, 2 teaspoons of sugar, mustard, and molasses. Mix well. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 1 minute. 4) To this, add beans. Mix... - 44.6943

GETTING READY 1) Preheat the oven to 325°F. 2) Rinse the beans. In a large saucepan, add water and beans. Let it boil for 2 minutes. 3) Take the saucepan off the flame. Cover and let rest for about 60 minutes. MAKING 4) Into the same saucepan, add the... - 40.8506

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a large baking dish or casserole combine beans with cooking liquid, onion and garlic. . 3. Add ketchup, Worcestershire sauce, sugar, molasses, vinegar, and mustard and corn flour blended in a little... - 46.7108

GETTING READY 1) Preheat the oven to 375°F. 2) Remove the bacon rind and slice the bacon into strips. MAKING 3) In a skillet, cook the bacon strips lightly with the crushed garlic. 4) Then stir in the tomato ketchup, paprika and marjoram. 5) In an oven... - 40.7262

Wash and sort beans. Soak in fresh water overnight. Place beans in Dutch Oven over medium-high heat. Cover. When valve clicks, reduce heat to low and simmer about 30 minutes, then skim. Meanwhile, fry salt pork until golden brown and nearly done. Add salt... - 42.268

MAKING 1) Cut the bacon to slices and cook for 5 minutes. 2) Break the solid packed tomatoes to pieces and mix with onion, celery, dark molasses, sugar and mustard. 3) Stir in beans to this. 4) Cover and cook for 10 minutes, tossing every 3 minutes. 5) Set... - 40.185

GETTING READY 1. Pick and rinse beans under running water then add to a large pot or kettle with water to cover. 2. Bring water to a boil, cover and cook beans for 2 more minutes. 3. Take pan off the heat and let beans soak for 1 hour. 4. Return pot to... - 45.4789

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In a non stick skillet, heat the oil over a medium flame. 3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned. 4. Stir in the sugar, tomatoes, stock and... - 44.3614

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a small baking dish, whisk marinade ingredients. 3. Chop drained tofu into ½ inch cubes. 4. Add to marinade and using a spoon, turn gently for even coating. The tofu should be close to each other.... - 45.4745

GETTING READY 1. Soak black beans overnight in water with baking soda. The water should cover the beans completely. 2. Preheat oven to 350°F. MAKING For fresh beans 3. Cook beans with soaked water, after bringing water to boil, along with chili flakes,... - 44.8155

Wash beans and discard imperfect ones; cover with cold water and soak overnight. Drain and cover with fresh water. Cook slowly until tender or until skins burst when a few on end of spoon are blown upon. Drain; reserve liquid. Pour boiling water over salt... - 44.921

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. 3. In a slow-cooker or a crock pot combine bacon, beans, scallions,... - 35.953

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, pickle relish, and black pepper. Add kidney beans, celery, and onion. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before... - 35.1499

MAKING 1. In a glass casserole dish, place all the ingredients and mix well. Cover, cook on HIGH (9) for 10 minutes or until slightly bubbly. Stir twice during cooking. SERVING 2. Serve warm - 28.5974

Cook beans until justtender. Drain, reserving 1/2 cup liquid. Cut bacon into 1/2-inch pieces. Saute' lightly. Add onion and saut6 until it is tender and bacon is browned. Combine all ingredients and mix until well-blended. Turn into 2-1/2-quart shallow baking... - 39.637

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). 2. Scrub potatoes and pierce the skins with a skewer several times. MAKING 3. Keep potatoes in oven and bake for 1-1 1/2 hours. 4. Drain the beans and keep in a pan. 5. Add fresh water and red... - 47.5342

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl combine all ingredients except bean liquid. 3. Pour into a casserole, cover and bake in the preheated oven for 1 hour, adding bean liquid as needed to keep moist. 4. Uncover and bake about 5 to... - 38.3842

Prepare green beans; cook in salted water about 12 minutes. Drain; arrange in shallow baking dish. Dot with butter. Mix 1/4 teaspoon tarragon leaves with heavy cream. Pour tarragon/cream mixture over all; sprinkle with seasoned bread crumbs. Bake in 350... - 36.2027

MAKING 1) Into a kettle soak the beans overnight 2) Bring them to a boil and simmer 2 minutes 3) Remove from the hear and allow to rest with a lid on 4) In the same water, simmer the beans till tender 5) Mix together the sugar, salt, mustard, ketchup,... - 40.2572

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) Take a small skillet,mix together all ingredients except beans and bacon. MAKING 3) Now cook over moderate heat to an extent till all the moisture has reduced. 4) Take off the skillet... - 45.0899

GETTING READY 1) Preheat oven to 350°. 2) In a large bowl, combine all the ingredients to mix well. MAKING 3) Use an oiled 9" x 13" baking dish to press the mixture. 4) Place inside oven and bake for 45 minutes. SERVING 5) Serve with your favorite gravy. - 41.6943

1. Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a large, heavy-based frying pan. Add the sausages and cook gently for 1-2 mins or until just sealed and lightly browned on both sides. Transfer to a plate and set aside. 2. Wipe out the frying... - 26.2238

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a cup, mix the molasses, mustard and instant coffee together. 3) In a 8-cup shallow baking dish, place the beans, stir in the vinegar and molasses mixture, reserving 2 tablespoons of the molasses... - 41.0001

GETTING READY 1) Preheat the oven to 350°F. 2) Oil a 1 1/2-quart casserole and place aside. MAKING 3) In a pan, sauté onion, garlic, mushrooms and pepper over medium heat. 4) Stir in beans, tomatoes, spices, salt and wine. 5) Allow to simmer the mixture... - 44.9681

MAKING 1.In a slow cooker, put beans, water, molasses, brown sugar, onion, salt pork, mustard and salt. 2.Put the cooker's lid on and allow the ingredients to cook on HIGH for 6-7 hours. 3.Once the beans are soft, turn off the heat. SERVING 4.Serve hot. - 39.8262