Everyday Asian Pasta Recipes

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.0685

Cook linguine in boiling unsalted water according to package directions; drain. Keep warm. Meanwhile, preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds. Add... - 46.7847

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.279

MAKING 1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender. 2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber. 3 In a small bowl, put all the dressing... - 41.2423

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40... - 39.4329

1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 35.4773

1. To prepare sauce, combine peanut butter, broth, soy sauce, lemongrass, sesame oil, honey, garlic, ginger and chili oil in blender or food processor; puree until smooth. 2. In large serving bowl, toss spaghetti with the sauce, half the scallions and half... - 33.3275