Evaporated Milk Chocolate Icing Recipes

Enjoy our collection of evaporated milk chocolate icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for evaporated milk chocolate icing recipes.
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Ice-cream With Condensed And Evaporated Milk

1. Chill the condensed milk mixed with the water. 2. Whip the evaporated milk until thick. 3. Fold into the condensed milk. Add flavouring. 4. Freeze until thick. 5. Turn into a cold bowl and beat until very smooth. 6. Replace in the trays and freeze... - 37.7081

Chocolate Ice Milk Sauce

MAKING 1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth. 2. Then remove from the heat, stir in the vanilla and chill. SERVING 3. Use with desserts or as needed. - 33.3321

Mint Chocolate Chip Ice Milk

In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat. In a small bowl slightly beat egg white and egg. Stir about... - 37.8515

Easy Ice Cream Bales

Scoop ice cream into 2 1/2 inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 35.0069

Chocolate Banana Milk Shake

Press the bananas through a sieve, then combine them with the milk and chocolate-flavored-malt drink in a shaker. Add ice. Shake well. - 27.5019

Cream Cheese Chocolate Icing

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 21.5079

Eggless Chocolate Ice Cream In A Jiffy

Add 2 dssrtspns. instant cocoa powder and vanilla essence. Place in refrigerator tray and freeze. Requires no stirring in the tray. - 22.0571

Chocolate Milk Shake

In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla. Cover container. With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till... - 29.0109

Chocolate Ice Cream

Melt the chocolate over hot water and add 2 Tbs. evaporated milk. Stir and warm until well blended. Whip the rest of the milk until thick and light and beat in the chocolate mixture. Rinse the beaters and whip the cream. Add the sugar and vanilla and combine... - 33.7189

Chocolate Sauce For Ice Cream

Combine the cocoa, sugar and salt in a saucepan. Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste. Bring to a boil over medium-high heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in... - 30.6496

Milk Chocolate Truffles

1. Place chocolate and butter in a bowl. Cook for 2 minutes on HIGH. 2. Add evaporated milk and stir until well combined. Cook a further minute. 3. Stir in icing sugar and nuts. Cover and chill for 1 hour. Roll into small balls and coat with... - 38.1331

Chocolate And Orange Ice Cream

Whip the evaporated milk as thickly as possible. Whip the cream to the same consistency and fold into the evaporated milk. Fold in the grated chocolate and orange rind, strained orange juice and liqueur. Sift in the icing sugar. Stir well to mix. Pour into a... - 28.1091

Chocolate Chunk Peanut Butter Ice Cream

Beat eggs at high speed of an electric mixer; add sugar and peanut butter, beating well. Stir in candy bars and milk. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ripen 1 hour. - 26.3505

Peanut Butter Chocolate Ice Cream

Combine 1 cup evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs and sugar in large mixing bowl until well blended. Beat in peanut butter until... - 31.4273

Chocolate Mocha Ice Cream

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 33.2095

Chocolate Mint Ice

GETTING READY 1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth. MAKING 2) In a bowl, place the... - 41.0498

Chocolate Chip Ice Cream Sandwiches

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well. Fold in whipped cream and chips. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Scoop about 1/4 cup ice cream onto bottom of 1... - 39.8293

Real Chocolate Icing

Melt chocolate morsels with evaporated milk in pan over water. Add butter, vanilla extract, and sugar. Spread on top of Caramel Filling. - 25.9425

Cinnamon Chocolate Ice Cream

Combine 1 can (1 2/3 cups) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir... - 32.1522

Chocolate Icing

MAKING 1. In a heavy saucepan, place the sugar, evaporated milk, corn syrup, butter and chocolate. Melt this mixture over low heat to form a uniform mixture 2. When melted bring to a boil 3. Boil for two minutes 4. Remove from heat 5. Add the vanilla and let... - 37.993

Chocolate Chunk-peanut Butter Ice Cream

Beat eggs at high speed of an electric mixer, add sugar and peanut butter, and beat well. Stir in candy bars and evaporated milk, mixing until combined. Stir in milk. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according... - 31.0923

Mint Chocolate Blender Icing

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake. - 22.0953

Chocolate Ice Cream

MAKING 1) In a saucepan, combine together the sugar, salt and cocoa. 2) Blend in the water and very gradually add the milk. Stir continuously over low heat till the sugar and cocoa have dissolved. 3) Bring the mixture to a boil. Cook for about 5 minutes till... - 43.4388

Chocolate Chip Ice Cream

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chip ice cream is a real treat for a chocoholic like me - 43.2942

Chocolate Biscuit Ice Cream

MAKING 1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy. 2 Gradually whisk in the sugar. 3 Whisk the cream until it forms soft peaks. 4 Fold inro the milk mixture. 5 Crush the biscuits and fold in. 6 Put the... - 35.9953

Dark Chocolate Ice Cream

Melt chocolate bits in the top of a double boiler over simmering water; add marshmallow cream and heat, stirring occasionally, until melted. Pour in milk, a little at a time, mixing well after each addition, then mix in vanilla. Remove from heat and set... - 32.2903

Chocolate Ice Cream Cups

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat. Stir in pecans. In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture. With spoon, spread chocolate mixture on bottom and up side of... - 30.877

Blender Quick Chocolate Ice Cream

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding... - 28.6713

Family Chocolate Ice Cream

Family Chocolate Ice Cream is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious Chocolate Ice Cream; I am sure you would love to try this. - 32.3452

Fudge Chocolate Ice Cream

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well. Stir in nuts if desired. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Return leftovers to... - 37.952

Chocolate Prune Armagnac Ice Cream

In a saucepan combine the prunes and 1/3 cup water and simmer the mixture for 5 to 7 minutes, or until almost all of the liquid is evaporated. Remove the pan from the heat, add the Armagnac, and let the prunes macerate for 3 hours. Drain the prunes in a sieve... - 34.1393

Choco Ice Cream Pie

Roll out cookies; add enough melted butter to hold. Butter 9 x 2 1/2 inch deep pie pan. Press cookie mixture onto bottom and sides of pan. Bake at 350°F 8 minutes; cool completely. Soften and stir ice cream; put into crust; freeze. Mix chocolate, milk,... - 40.4492

Double Chocolate Sundaes With Homemade Fudge Sauce

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until... - 38.7532

Rocky Road Ice Cream

Combine pudding mix and sugar in a large bowl. Gradually add fat-free milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts. Pour chocolate mixture into freezer can of a 2-quart hand-turned or... - 33.2394

Easy Ice Cream Balls

MAKING 1 Scoop the ice cream into 2 1/2-inch balls. 2 Gently roll in cookie crumbs to coat. 3 Cover and freeze until firm. 4 In top of a double boiler, combine chocolate and butter. 5 Bring water to a boil. 6 Lower the heat and cook until... - 40.8263

Warm Fudge Sauce For Ice-cream

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. - 25.1841

Layered Pecan Ice Cream Dessert

MAKING 1 In top of a double boiler, melt chocolate and 1/2 cup butter. 2 Stir in the sugar, evaporated milk, and salt. 3 Gradually bring the mixture to a boil. 4 Lower the heat and cook for 4 minutes, stirring constantly. 5 Remove from the heat... - 42.8477

Cinnamon-chocolate Frosting

The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites. - 45.7755

Creamy Chocolate Frozen Yogurt

In a medium saucepan, combine cornstarch and sugar. Stir in milk and Egg Beater. Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool. Stir in vanilla and yogurt. Freeze in ice cream... - 31.0156

Mocha Brazil Nut Ice Cream

1. Mix the gelatin, brown sugar, salt, and instant coffee thoroughly in a saucepan. Stir in water and chocolate. Cook and stir over medium heat until gelatin and sugar are dissolved and chocolate is melted. Remove from heat; set aside to cool. 2. Stir vanilla... - 35.4944

Rich Chocolate Fudge

Combine sugar, milk, and butter in 4-quart micro proof bowl. Cook on HI, 20 to 22 minutes, or until a drop of mixture dropped into cold water forms a soft ball A small amount of syrup dropped into ice water forms a ball that does not fall apart, but... - 35.7349

Fudge Sauce For Ice-cream

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice cream. - 25.8971

Ice Cream Sundae Dessert

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 38.7228

Ice Cream Cake

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one... - 41.5378

Mint Chip Ice Cream

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food coloring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. - 28.4943

Quickie Ice Cream Pie

1. Make the sauce first. Combine all the ingredients in a saucepan. 2. Stir over medium heat until marshmallows are melted and sauce thickens. 3. Cool to room temperature. 4. Line a 9-inch pie plate with cake slices. 5. Spread half the ice cream over the... - 32.3859

Royal Chocolate Sauce

In a small saucepan, combine com syrup, sugar and water. Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage. Remove from heat. Stir in chocolate until melted. Add vanilla. Gradually add evaporated milk, stirring... - 37.4269

Chocolate Velvet Sauce

In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts. Remove from heat; cool. Stir in evaporated milk. Serve warm or cold over vanilla ice cream. Store extra sauce covered in refrigerator - 20.9839

Fudge Icing

1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils. 3. Stir in vanilla and chocolate... - 26.3129

Italian Breaded Chicken Cutlets & Rocky Road Ice Cream Cake

Two great recipes for a great dinner and dessert. Simple to make and how nice to eat. It is a must see and fix later. The video made me want to eat it Now! - 117.624

Quick Fudge Sundaes

Combine chocolate pieces and milk in a saucepan; heat slowly, stirring till blended. Beat in marshmallow creme till blended. - 26.2729

Easy Ice Cream Balls

Scoop ice cream into 21/2-inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 34.0717

Mocha Brazil Nut Ice Cream

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 47.975

Mocha Brazil Nut Ice Cream

Soften gelatin in cold water. Dissolve in hot coffee; add slowly to melted chocolate, blending well. Add brown sugar and salt. Stir until sugar dissolves. Cool; add vanilla, evaporated milk, and cream (not whipped). Pour into refrigerator freezing... - 41.5981

Cherry Ice Cream

MAKING 1) In a mixing bowl, add 3 eggs and beat in an electric mixer on high. 2) While mixing, gradually add in the sugar and salt. 3) Mix in evaporated milk and pie filling and mix well. 4) Stir in the milk. 5) Transfer the mixture into a freezer can of a 1... - 36.8217

Yummy Layered Ice Cream Dessert

Melt chocolate and 1/2. Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt. Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Combine chocolate wafer crumbs... - 38.728

Ice Cream Sundae Mold

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare... - 41.141

Choco Mo Ice Cream

In saucepan slowly blend cold water into cornstarch. Stir in evaporated milk. Cook, stirring constantly, till mixture boils. Stir a moderate amount hot mixture into beaten egg yolks. Return to remaining hot mixture in saucepan. Cook, stirring constantly, till... - 38.5175

Easy Homemade Vanilla Ice Cream 'n' Cookies

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well. Fold in whipped cream and cookies. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Let stand 5 minutes before serving. Return... - 34.5594

Ice Cream Cake Roll

In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well... - 43.3824

Ice Cream Bars

Mix crushed cookies and melted butter, pat into bottom of 13x9-inch pan. Chill crust for about 1 hour. Spread with softened ice cream and sprinkle with peanuts. Freeze until firm. Cover with topping. Boil all topping ingredients together for 8 minutes,... - 41.5219

Chocolate Turtle Cake

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels... - 31.0751

Fudge Sundae Pie

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart)... - 36.8946

Lite Chocolate Sauce

In small saucepan over low heat melt margarine. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool... - 30.7887

Dairy Laches And Mountains Of Nacks

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 34.2919

Betty's 1 -- 2 -- 3 Chocolate Fudge Sauce -- 4th Of July

In this video, Betty demonstrates how to make 1 -- 2 -- 3 Chocolate Fudge Sauce. This sauce may be served over ice cream, cubed pound cake, and other sweet treats. It is so simple to make, easy as 1 -- 2 -- 3! - 114.008

Homemade Billy Miner Pie

The Kitchen Witch demonstrates how to make Homemade Billy Miner Pie - a favorite Canadian Ice Cream dessert from The Keg restaurant. - 123.597

Chocolate Mint Shake

MAKING 1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well. 2. Pour the blended mixture into tall serving glasses. SERVING 3. Serve chocolate mint... - 35.4266

Chocolate Munchies

Grease a baking tray. Break the chocolate into small pieces and put in a bowl with the milk. Set the bowl over a saucepan of gently simmering water and stir occasionally until melted. Remove the bowl from the heat and stir in the coconut. Divide into 12 equal... - 37.3495

Mint Chocolate Frost

Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice cream. - 35.9817

Steamed Chocolate Pudding

Work the shortening with a spoon until fluffy and creamy. Then add the sugar gradually while continuing to work with a spoon until light. Stir in the egg. Measure and sift together the flour, baking powder, and salt. Add to the shortening mixture alternately... - 41.855

Alaska Surprise Pie

Day before: 1. Prepare pastry; use to line 9-inch pie plate, making fluted Or rope edge. Bake as directed on package label; cool and refrigerate. 2. In small saucepan combine 3/4 cup sugar with evaporated milk; simmer, stirring occasionally, until sugar is... - 37.6311

Chocolate Butter Frosting

MAKING 1. In a large bowl, cream butter or margarine and melted chocolate using an electric mixer or wire whisk. 2. Gradually add half the powdered sugar, beating until smooth in consistency. 3. Add evaporated milk and vanilla and whisk in. 4. Beat in the... - 41.8426

Rich Chocolate Sauce

MAKING 1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute. 2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well. 3) To freeze the preparation, turn it into a rigid... - 27.35

Ruth Aldridge's Chocolate Cup Cakes

Cook until mixture thickens and forms soft ball in cold water. Beat until creamy and spread top and sides of cakes. Will not take quite all of the icing unless very generously used. - 24.3635

Chocolate Fudge Sauce

A rich and delicious chocolate fudge sauce that is wonderful with ice cream. - 106.334

Chocolate Brandy Alexander

Pour ingredients in blender, and blend, adding ice cubes one at a time. - 23.703

Chocolate Truefles

Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or... - 23.7723

Chocolate Glaze

In small saucepan combine chocolate and milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat; cook gently, stirring constantly, for 3 to 5 minutes, or till thick. Cool, stirring constantly. Spread over Chocolate-Ice Cream... - 24.1642

Lite Chocolate Sauce

MAKING 1. In small saucepan over low heat melt margarine. 2. Take off heat stir in sugar, cocoa and corn syrup. 3. Put in evaporated skim milk. 4. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. 5. Remove from heat... - 39.689

Chocolate Ginger Sorbet

MAKING 1. Take a 2-quart saucepan and place it on medium heat. Add skim milk and ginger, bring it to boil. 2. Take out the ingredients in a medium size bowl. 3. Add fruit concentrate, cocoa, evaporated skim milk and vanilla. 4. Put it inside the freezer for... - 35.8104

Chocolate Ginger Sorbet

In a 2-quart saucepan over medium heat, bring the skim milk and ginger almost to the boiling point. Strain into a medium bowl. Stir in the fruit concentrate, cocoa, evaporated skim milk and vanilla. Place in the freezer for 10 minutes, or until cool. Transfer... - 32.321

Rich Chocolate Sauce

MAKING 1. In a large pan, heat the ingredients and heat gently till the chocolate is melted. Stir once or twice till the ingredients are melted but do not boil. 2. Cool this quickly and pour into a rigid container, seal, label and freeze. SERVING 3. Serve... - 25.6775

Creamy Chocolate Sauce

MAKING 1. Melt chocolate over low heat, stirring and mix well adding remaining ingredients. 2. Cook over low heat, stirring constantly, until smooth and thickened. SERVING 3. Serve warm over ice cream or cake. - 31.6071

Serendipity 3 Frozen Hot Chocolate

MAKING 1. In a bowl, mix together sugar, evaporated instant dry milk powder, Ghirardelli cocoa, Hershey's cocoa powder and Scharffen berger cocoa to form the cocoa powder mix. 2. In a blender, add in the following order of milk,cocoa powder and ice. Blend... - 103.711

Chocolate Sundae Dessert

1. Combine chocolate and peanut butter morsels and 6 tablespoons butter in 2-quart casserole. Heat on Full Power for 1 to 3 minutes, or until mixture is melted. Stir several times during cooking time. 2. Stir in confectioners' sugar and evaporated milk. Cook... - 35.2863

Quick Chocolate Sauce

Even James Bond was not able to access this highly classified recipe of Quick Chocolate Sauce. Now I am outing it for all on the web. It is an European cuisine delicacy. It is a great Dessert. I thought of Simply yummy, what are the words that come to your... - 29.9824

Chocolate Sauce

Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water. Remove from heat, stir in chocolate until melted and add vanilla. Add milk slowly, stirring vigorously. Serve chilled with ice cream,... - 30.1863

Chocolate Peaks

1. Combine butter and sugar. 2. Add coconut, milk and vanilla and mix well. 3. Drop by teaspoonful onto waxed paper, and shape into peaks with your hands. 4. Let stand to get firm. 5. Drip melted chocolate over peaks, and allow to run down sides. 6. Let... - 29.283

Coconut Chocolate Pie

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Blend in milk, coconut, eggs and sugar; pour into pie shell. Bake at 400° for 30 minutes. Cool. Top with sweetened whipped cream or ice cream, if... - 39.2085

Lime Chocolate Pie

MAKING 1 For The Crust: In a bowl, combine crumbs and butter. 2 Into a buttered 9" pie pan, press the mixture firmly. 3 Place in the refrigerator and chill until firm. 4 For The Filling: In a bowl, mix gelatin and water, stirring until dissolved. 5 ... - 45.6362

Chocolate Mint Cheese Cake

Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved. Set aside to cool. Melt chocolate over hot water. Meanwhile, cream the cream cheese, sugar, and extracts together. Blend in the melted chocolate. Add the... - 47.3073

Royal Chocolate Chiffon Pie

Day before or early in day: Combine gelatine, sugar, and salt. In double-boiler top, beat egg yolk; stir in milk, then gelatine mixture; add 3 sq. chocolate. Cook over boiling water, stirring, until chocolate is melted. Remove from heat; with egg beater, beat... - 41.5368

Flavored Chocolate Fudge Sauce

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 30.9296

Chocolate Cheese Pie

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 37.0201

Chocolate Buttermilk Frozen Yogurt

MAKING 1. In a saucepan, add buttermilk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened, stirring... - 36.3031

Warm Chocolate Fudge Sauce

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 31.3777

German Chocolate Pie

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, melt chocolate with butter. 3) Blend this mix well. 4) Remove the pan from heat. 5) Slowly stir in milk. 6) In a bowl, combine sugar, cornstarch and salt. 7) With eggs and vanilla, beat... - 48.5846

Frozen Chocolate Peanut Butter Pie

Prepare crust. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours... - 41.2104

Irish Cream Liqueur

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.7252