Evaporated Milk Recipes

Evaporated milk is popular dish of european cuisine. Conventionally, evaporated milk is prepared by evaporated.
SL: 4711
Evaporated Milk Dressing

Whisk the milk until thick. Add the vinegar drop by drop, stirring vigorously. Add the flavourings. - 22.369

Ice-cream With Condensed And Evaporated Milk

1. Chill the condensed milk mixed with the water. 2. Whip the evaporated milk until thick. 3. Fold into the condensed milk. Add flavouring. 4. Freeze until thick. 5. Turn into a cold bowl and beat until very smooth. 6. Replace in the trays and freeze... - 37.8176

Ice-cream With Evaporated Milk

1. Dissolve gelatine in boiling water. 2. Mix together milk, sugar and gelatine. Pour into the freezer tray. 3. Chill until mixture starts to freeze round the edge. 4. Pour into a cold bowl. Add vanilla and whisk well until thick and creamy. Return to... - 29.8295

Whipped Evaporated Milk Topping

Chill evaporated milk in an ice cube tray in freezer until ice crystals form around edge, 20-30 minutes. Meanwhile, chill bowl and beater. Whip milk until soft peaks form; add remaining ingredients and beat until stiff peaks form. If not to be used at once,... - 23.8599

Whipped Evaporated Milk

Soak gelatin in cold water for 5 min. Scald milk and dissolve the gelatin in it. Chill. Then beat with a hand or electric beater until mixture stands up in peaks. Fold in sugar and vanilla. Serve immediately as a topping for desserts or beverages. - 29.0451

Mayonnaise' With Evaporated Milk

Chill the evaporated milk thoroughly. Whip the milk, adding the oil gradually while beating. Beat in the salt, mustard and paprika, and lastly beat in the lemon juice. Lemon juice will thicken the mayonnaise to the right consistency. When using blender... - 30.8292

Cheese Sauce Made With Evaporated Milk

Put all the ingredients into a saucepan, top of a double saucepan or basin over hot water. Heat gently, stirring, until cheese dissolves, then cook until thick. Serve at once. Delicious with vegetable dishes. - 25.2887

Evaporated Milk Griddle Cakes

Sift flour, measure, and resift 3 times with baking powder, salt and sugar. Melt shortening in the boiling water and stir into the beaten egg; add milk, stir, and add all at once to the flour mixture, stirring briskly until well mixed. Bake on a moderately... - 24.5411

Indian Milk Cake

Boil the milk in a heavy bottom sauce pan. Keep boiling till it reduces to half. Put the lemon juice and sugar. The milk should curdle slightly. Keep on boiling stirring till it becomes one lump and leaves the sides of the pan. Grease a round or a rectangular... - 37.168

Brown Sugar Taffy

Combine the brown sugar, corn syrup, vinegar, and salt in a heavy 3-quart saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling, stirring constantly. Add evaporated milk slowly, stirring constantly, so that boiling... - 37.7928

Low Calorie Marshmallow Fudge

For those weight watchers who are fond of desserts, here is an excellent recipe for marshmallow fudge. Have a look at this impressive video that shows a low cal and easy to make recipe. Prepare this delicious marshmallow fudge for any occasion and impress... - 125.902

Brown Sugar Frosting

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8583

Raspberry Mousse

Raspberry Mousse is served as dessert across the globe. Raspberry Mousse gets its taste from raspberry jelly and eggs mixed in evaporated milk. I had tasted this Raspberry Mousse, and it is simply wow. - 28.1033

Microwave Fudge

Microwave Fudge is simple and easy to prepare fudge recipe. Microwave Fudge gets its taste from butter mixed with evaporated milk and flavored with vanilla. - 32.2395

Quick Cherry Braid

Quick Cherry Braid has a terrific taste. The evaporated milk with baking powder gives the Quick Cherry Braid a mind blowing taste. Must catch it - 39.8534

Classic Penuche

Penuche is an American delicacy. Penuche is simply adored by kids. Penuche gets its taste from Evaporated milk flavored with vanilla. - 35.5486

Cocoa Pie

Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly. Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend. Add cocoa mixture in small amounts, beating well after each addition. Transfer to unbaked pie... - 35.5682

Jelly Whip

Dissolve the jelly in the water and mix well. Leave until just beginning to set, about 30-40 minutes, and then beat in the evaporated milk, with an electric beater if you have one. The mixture expands in volume so use a fairly large container. Beat well until... - 33.1258

Simmered Pork With Sherry Sauce

Brush the pork on all sides with a little of the oil and sprinkle with salt, pepper and rosemary. Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Add the remaining oil and tilt the dish to make sure the base is evenly... - 43.7118

Chicken Linguini Alla Carbonara

Cut up chicken into bite size pieces and season with salt and pepper, place chicken in a high preheated pan with 1 tbls of EVOO. Allow for chicken to brown and cook through which is 5 or so minutes. Remove from pan and place all prepped vegetables into a... - 35.3905

Caramels

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

French Market Doughnuts

French Market Doughnuts is one of the most relished snacks in our family cookbook. These doughnuts are a great option to satisfy those sweet cravings. Prepared with evaporated milk, this recipe does require a little effort, but the final result is definitely... - 47.0542

Fluffy Scrambled Eggs

In a bowl, whisk the eggs and evaporated milk until combined. In a skillet, heat the butter until hot. Add the egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper. - 19.711

Brownie Frosting

Melt bits. Add condensed milk. (Do not use evaporated milk). Heat bits and milk thoroughly. Beat and add vanilla. Spread over brownies, cut in squares and serve. - 24.3125

Sheepherder's Stew

Slice salt pork, dip into cornmeal, and brown lightly in iron skillet. Pour fat into bowl; reserve. Return 3 slices pork to skillet; cover with a layer of potatoes and one of onions. Season with pepper and dredge lightly with flour. Repeat layers, ending... - 29.6813

Sausage Hominy Skillet

In skillet brown the sausage pieces. (Electric skillet 350°.) Add onion and butter; cook till onion is tender but not brown. Combine flour, salt, and pepper. Stir into sausage. Add undrained hominy and evaporated milk or sour cream sauce. Reduce heat... - 43.9651

15 Minute Chowder

In a large saucepan combine hash brown potatoes, frozen peas and carrots, bouillon granules, and 1 cup water. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir together evaporated skim milk, cornstarch, and hot pepper sauce. Add to... - 35.9277

Scrambled Eggs With Tomato

1. Prepare scrambled eggs. 2. Blanch tomatoes. Cut into halves. Remove seeds. 3. Chop roughly. 4. Heat fat. Saute onion without discolouration. 5. Add the tomatoes and season. 6. Simmer over a gentle heat till moisture is evaporated. 7. Serve eggs in... - 40.3211

Tomato Milk

Slowly add chilled tomato juice to chilled evaporated milk and water, stirring constantly. Stir in celery salt and serve immediately. - 17.4563

Lemon Milk Dressing

Whisk the lemon juice into the evaporated milk, allow to stand for few minutes then stir together gently until thickened. Serve very cold. Seasoning can be added if wished. - 23.8873

Condensed Milk Tart

Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours. Cool and open. The milk will now be like a rich caramel. Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429

Milk Chocolate Fondue

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Honey Milk Sauce

Combine honey, milk, and butter. Cook over low heat until sauce is thickened. Add vanilla. - 21.5464

Warm Milk Toast

While toasting the bread, heat the milk, salt, and butter together. Serve the toast in a hot soup, plate with a pitcher of the hot milk mixture to be poured over it just before eating. - 16.9968

Chocolate Milk Shake

In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla. Cover container. With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till... - 26.4243

Milk Chocolate Truffles

1. Place chocolate and butter in a bowl. Cook for 2 minutes on HIGH. 2. Add evaporated milk and stir until well combined. Cook a further minute. 3. Stir in icing sugar and nuts. Cover and chill for 1 hour. Roll into small balls and coat with... - 36.1192

Milk Jelly

Dissolve the jelly in the hot water and add the cold water. When the jelly is cold and just beginning to set, add the milk gradually. Pour into the moulds. Turn out and serve with stewed fruit. - 20.7727

Orange Milk Shake

Combine all ingredients as listed, in a shaker; shake until well mixed. - 24.94

Vanilla Ice Milk

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg... - 41.5907

Tropical Hawaiian Drink - Part 2 Sweet Corn Milk Drink

Picture yourself on a beach, surrounded by palm greens and picturesque seas and sipping on a tropical drink. Never mind if you can't fly off to Hawaii, the least you can do is to stir up a tropical drink at home. This video recipe guides you on how to stir up... - 98.3355

Vanilla Buttermilk Ice Milk

Scrape seeds from vanilla bean; place seeds and bean in a medium saucepan. Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; discard vanilla bean. Pour vanilla-milk... - 25.3471

Cold Milk Gelatin

Milk desserts are good even when made in simple ways using a few ingredients. Here is a recipe to make Milk Gelatin with just evaporated milk and gelatin mix in an easy way. A chill dessert to please elders! - 99.8983

Berry Ice Milk

Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds. Combine sugar, strawberries, and lemon juice in processor, and process until smooth. Add raspberry puree, evaporated milk, and egg... - 34.9466

Jiffy Milk-chocolate Frosting

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

Powdered Milk Caramel Sauce

Sometimes simple desserts like ice cream or cakes become absolutely delicious and beautiful. -

Chocolate Banana Milk Shake

Press the bananas through a sieve, then combine them with the milk and chocolate-flavored-malt drink in a shaker. Add ice. Shake well. - 27.505

Milk Chocolate Bourbon Balls

In medium mixing bowl, combine crumbs and bourbon. In heavy large saucepan, over low heat, melt chips. Remove from heat; add sweetened condensed milk. Gradually add crumb mixture; mix well. Let stand at room temperature 30 minutes or chill. - 23.2296

Fish Baked In Milk

Melt butter in baking pan. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. Serves 6. Cover with halves of seedless grapes before baking. - 27.2595

Fish Baked In Milk

1. Melt butter in baking pan. 2. Place fish in pan, sprinkle with salt, add water and milk and bake in moderate oven (350°F.) until fish is tender, about 45 minutes. - 23.1122

Peppermint Ice Milk

Combine first 5 ingredients in container of an electric blender; cover and process until sugar dissolves. Stir in peppermint candy. Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's... - 27.5625

Strawberry Milk Ring

GETTING READY 1) Grate the rind from the lemon and reserve. 2) In a small bowl, place the squeezed out lemon juice. 3) Sprinkle the gelatin over and dissolve. MAKING 4) Add the sugar. 5) Let it cool slightly. 6) In a large bowl, pour the well-chilled... - 43.6063

Breakfast Sausage In Milk Gravy

Sausage gravy over biscuits is a true comfort food, especially for a rainy day. If your alone at home and need a companion, make some biscuits and gravy and you're sure to feel happy. Watch this video to learn how to make the most delicious sausage gravy that... - 135.414

Salt Herring In Milk

1. Drain the soaked herring, cut in coarse pices after removing heads, tails, large ones and black intestinal lines. 2. Place the fish in a greased fireproof dish. Dot with butter or margarine and cover with onion. 3. Heat the milk or milk and cream just to... - 25.9822

Ground Chicken With Milk And Green Peas

When you don’t have much time to cook a meal you need an easy recipe and needless to say it has to be delicious. In this video, chef Marie makes ground chicken with milk and green peas which she makes at least once in a fortnight. It’s a very simple... - 121.152

Milk Sherbet

Combine dry milk and carbonated beverage in bowl. Mix thoroughly. Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes. Serve at once, or transfer to bowl and beat rapidly until smooth and creamy. Return to tray; freeze. Defrost in... - 26.5682

Pastel Tres Leches (three Milk Cake)

Tres Leches isn't for everyone due to texture, but it's worth trying. Very sweet and smooth, great any time of the year. - 37.4794

Rum Raisin Iced Milk

Combine raisins and rum in a small saucepan; bring to a boil. Remove from heat; cover and let stand at room temperature 1 hour. Drain raisins; discard rum. Finely chop raisins, and set aside. Beat eggs in a medium bowl at high speed of an electric mixer 3... - 39.4424

Mint Chocolate Chip Ice Milk

In a large saucepan stir together the sugar and gelatin. Stir in evaporated skim milk. Cook and stir over medium low heat till sugar and gelatin dissolve and mixture almost boils; remove from heat. In a small bowl slightly beat egg white and egg. Stir about... - 35.8721

Pork Roasted In Milk

Put the marinade ingredients into the pot that will be used for cooking the meat. Put in the meat, cover and let marinate for 24 hours at room temperature, turning the meat often. The next day, pour in the milk and roast the meat, uncovered, in a preheated... - 34.3598

Pineapple Mango Ice Milk

Combine first 3 ingredients in container of an electric blender. Top with cover; process until smooth. Add milk, lime juice, and rum extract; process until blended. Pour mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according... - 33.0404

Indian Milk Cake

Want to try making an easy and mouth-watering Indian dessert? Try making Indian Milk cake with Chef Manjula. It can be made easily with just a few ingredients from your pantry. The video is shot with great care to show each and every stage of cooking the... - 115.108

Chocolate Ice Milk Sauce

MAKING 1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth. 2. Then remove from the heat, stir in the vanilla and chill. SERVING 3. Use with desserts or as needed. - 30.7654

Baked Egg And Milk Custard

GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes. MAKING 2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes. 3. Beat eggs lightly and then add sugar, salt... - 37.1351

Bhang-marijuana Milk

A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.4114

Carrot And Milk Burfi

Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion! - 117.095

Curried Chicken And Coconut Milk Soup

Combine the broth, water, garlic, curry paste, and ginger in a large saucepan; bring to a boil. Reduce the heat and simmer, partially covered, about 30 minutes. Pour the broth mixture through a coarse sieve into a bowl; discard the solids and set the broth... - 43.9422

Enriched Yogurt*

1. Preheat oven to 275° F. 2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole. 3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve. 4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about... - 29.442

Light Whipped Cream

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Calorie Counter's Whipped Cream

GETTING READY 1. Chill electric mixer beaters thoroughly. MAKING 2. Take a mixing bowl, add evaporated skim milk, place in the freezer and allow to chill till ice crystals start forming on milk. 3. Using the chilled beaters, whip the milk vigorously to... - 29.9796

Chocomint Dessert

Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges. Dissolve gelatin in boiling water; stir in creme de menthe. Let cool 20 minutes. Place steel blade in work bowl; add chocolate wafers and peppermint candies. Process... - 44.1175

Heavenly Hot Chocolate

This heavenly hot chocolate is the best hot chocolate I have had till date. Made with cocoa powder and milk, it is sweetened to taste. Froth with a hand blender if desired and serve fresh! - 26.4275

Yogurt

Yogurt is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Yogurt recipe; I bet, you will surely love to talk about with us. - 36.6583

Frozen Ice Cream In Kulfi Flavor

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Frozen Passion

Ice Cream Freezer Method: In ice cream freezer container, combine ingredients; mix well. Freeze according to manufacturer's instructions. Store leftovers in freezer. Refrigerator Freezer Method: In large bowl, combine ingredients. Turn into 13x9-inch baking... - 28.5005

Eggnog

It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775

Dairy Laches And Mountains Of Nacks

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465

Filipino Rice Cake

This video is in Filipino. - 100.931

Georgia Sally Lunn

Work the shortening with a spoon until fluffy and creamy; then add the sugar gradually, while continuing to work with a spoon until light. Combine the beaten eggs and milk, and add alternately with the sifted dry ingredients to sugar mixture. Turn into 2... - 35.4909

Junket

Junket is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Junket; I bet you will get a lot of compliments for this one! - 28.0294

Hyderabadi Double Ka Meetha

If you are among the millions of dessert-lovers, then this recipe is going to satisfy your sweet tooth. You can easily prepare this at home, without spending your money on high calorie dessert foods from outside. Watch the video to learn, how hot crispy bread... - 155.368

Christmas Rosettes

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large bowl, cream butter and superfine sugar until fluffy. 3. Beat adding egg, mint leaves, orange zest and vanilla until smooth. 4. Add flour to creamed mixture and stir until a soft dough... - 42.4349

Super Bowl Special Clam Casino Dip

How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845

Yogurt

Bring milk to a boil and simmer for 20 minutes, stirring occasionally. Add evaporated milk and stir well. Allow to cool until just lukewarm. In a cup mix yogurt with 1/2 cup of the cooled milk. Blend well and stir into milk. Blend again. Pour into thick... - 23.3775

Creamy Vanilla Ice Cream

Mix the flour, sugar, and salt and combine them with diluted evaporated milk. Cook in a double boiler, stirring constantly until the mixture thickens. Chill. Whip chilled evaporated milk, add lemon juice and vanilla, and fold carefully into the chilled milk... - 30.9648

Microwaved Hot Fudge Sauce

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036

Quick Cream Gravy

Here is another easy and delicious chicken gravy to make - Quick Cream Gravy. I have made my own chicken gravy and mixed it with evaporated milk. Give it a try as it tastes so delicious! - 17.714

Slaw Dressing

Combine evaporated milk, sugar, salt, and pepper in a small bowl; stir in vinegar, 1 tablespoon at a time. Mix with chopped cabbage or slaw mix. - 22.1123

Honey Cream Salad Dressing

1. Soak the peel in the honey a few minutes, add the salt. 2. Whip the cream or evaporated milk and fold the honey into it. 3. Use on fruit salads. - 21.7485

Strawberry Fizz

Combine all ingredients in a blender until smooth. - 22.0456

Mocha Pie

1. Mix together the pudding, sugar and coffee granules in a small saucepan. Add 1/2 cup of the evaporated milk. Bring the mixture to boiling, stirring constantly, over medium heat. Cook for 1 minute. Pour the mixture into a medium-size bowl. Cover the surface... - 29.6045

Texas Millionaires

Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk. Add chopped pecans. Drop by teaspoonfuls on greased cookie sheet. Let harden and cool. When cool, dip in dipping chocolate made from melted morsels and paraffin. Let cool. - 27.1958

Normandy Cheese Sauce

Blend flour, salt, pepper, Worcestershire sauce, and mustard with heated butter in a heavy saucepan; stir in evaporated milk and water. Cook and stir over low heat until thickened and smooth. Add cheese and stir until melted. - 25.9923

After Christmas Quiche

Spread diced meats in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, chives, salt and pepper. Pour over meat. Microwave as directed above. - 28.9262

Easy Butter Rum Sauce

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Dark Chocolate Pudding

Combine sugar, cornstarch, and a pinch of salt in medium saucepan. Gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a slow boil over medium heat, stirring constantly, until mixture is thickened. Pour pudding into dessert cups. - 27.3799

Quick Clam Chowder

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

Peanut Butter Soup

Dilute the milk with an equal quantity of water. Make a white sauce of fat, flour, milk, and salt. Stir in the peanut butter and cook for a few minutes longer. - 23.5046

Sour Cream Dressing With Vinegar

Add the vinegar slowly to milk and beat until smooth. Add salt. Excellent to serve on chopped raw cabbage and with other vegetable salads. - 21.7654

Chocolate Fondue Sauce

Put milk, chips and vanilla into saucepan. Melt over medium heat until chips combine when stirred. Remove from heat. - 26.4277

Fruit Cocktail Cake Frosting

Cook all ingredients over medium heat until thick. Spread over warm cake. - 16.6535

Easy Eggless Mayonnaise

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 18.4219

Caramel Frosting

Blend 1/4 cup lightly packed light brown sugar, 2 tablespoons undiluted evaporated milk, and 2 tablespoons melted butter or margarine. Add 1 cup sifted confectioners' (icing) sugar and beat until smooth. - 12.411

Cream Sauce

1. To the bechamel while still hot add cream and mix well. - 23.8471

Banana Cream Pie

Pour evaporated milk into 4-cup glass measure. Add milk and pudding mix. Stir briskly. Cook on HI, 6 to 7 minutes, stirring once. Meanwhile, slice 1 banana into bottom of pie shell. Pour prepared pie filling over banana slices. Slice remaining banana... - 37.9813

Coconut Cream Pie

Pour evaporated milk into 4-cup glass measure. Add milk, pudding mix, and 1/2 cup of the coconut. Stir briskly. Cook on HI, 6 to 7 minutes, stirring once. Pour into crumb crust. Set aside. Place remaining coconut in 1-cup glass measure. Add butter. Cook... - 38.6399

Basundi

Basundi is very popular milk based Maharashtrian Dessert. This is prepared by boiling the milk till the time it reduces its half and this takes long time. This Instant Basundi is so easy and is ready withing 30 mts and tastes just yummmmy! There are several... - 29.9985

Quick N' Easy Dip

Quick N' Easy Dip can be prepared before you say quick and easy! The recipe for Quick N' Easy Dip is pretty simple and you can prepare it in a matter of a few minutes. Check out the juicy Quick N' Easy Dip. - 25.8751

Homemade Vanilla Ice Cream

In large saucepan combine the 4 cups milk, sugar, and salt. Cook and stir until hot (do not boil). Gradually add a moderate amount of hot mixture to the eggs, mixing thoroughly; return to hot mixture. Cook and stir for 2 minutes. Cool to room... - 33.7103

Cheese And Tomato Ring

Cheese And Tomato Ring has a superior taste. The cheese and radish gives the Cheese And Tomato Ring a moist taste. Cheese And Tomato Ring is inspired by restaurants across the world. - 37.142

Peanut Butter Logs

Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with peanuts. - 26.9578

Make Your Own Yogurt

1 Soften gelatin in 1 tablespoon cold water in a large glass or ceramic bowl; stir in 1 cup boiling water and sugar until dissolved. 2 Add dry milk, evaporated milk, yogurt and 3 cups lukewarm water; stir until well blended. Cover bowl with plastic wrap. 3... - 26.7241

Smothered Cottage Roll Slices

Place meat slices in a slightly overlapping position in a baking dish. Add mixture of mustard, carrot, onions, milk, cinnamon. Cover and bake at 325F for 1 1/4 hours. Uncover and drain juice into a saucepan. Whisk in the mushroom soup, then add cornstarch... - 36.0871

Fried Chicken

Jesse's fried chicken is one of his greatest culinary triumphs. He cuts up a chicken in quarters and washes the sections well in cold water. He then rubs the pieces with salt and pepper, puts them in a bowl, covers them with fresh or evaporated milk, and lets... - 32.0972

Catfish

Pour evaporated milk into a shallow bowl. Mix together cornmeal, paprika, sage, thyme, and pepper. Spread on a flat plate. Dip fish in milk. Drain. Roll catfish fillets in cornmeal mixture. Set catfish on a plate and refrigerate until grilling. Preheat... - 35.8307

Raspberry Flummery

Melt one jelly with a little of the raspberry juice, and make up to 1 pint with water. Put raspberries into a deep bowl or bowls and pour the jelly over them. Put aside to set. Melt the second jelly in not more than 1/4 pint of raspberry juice. Whisk the... - 26.5028

Mother's Day Pie

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each... - 34.0073

Escalloped Corn

Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1 quart casserole. Mix well. Stir in egg. Dot with butter. Cover. MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set. Let stand 3 to 5 minutes, covered. Garnish with paprika if... - 31.2726

Barbequed Meatballs

Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through. Turn several times to prevent burning. Mix sauce... - 34.095

Molded Cream Salad Dressing

1. Rinse 12 individual molds with cold water. 2. Soften the gelatin in the cold water, then dissolve in the boiling water. Mix with the mayonnaise and chill it until syrupy. 3. Then fold in the shallot or onion, olives, vinegar or lemon juice, salt and the... - 30.3033

Bechamel Sauce

1. Heat the chicken bouillon in a saucepan with the onion, carrot, bay leaf, parsley and peppercorns. Simmer until the stock is reduced to 1/2 cup. Strain it. 2. Melt the butter or margarine, blend the flour into it, then add the strained stock and the cream... - 33.299

Cream Biscuits

1. Start oven, set at Hot, 425° F. Grease a baking sheet very lightly. 2. Sift the flour, baking powder and salt together. 3. Whip the cream or evaporated milk until very thick. Fold it lightly into the dry ingredients. 4. Turn the dough out onto a lightly... - 25.9042

Horseradish Cream Salad Dressing

1. Mix the salt, sugar, mustard and paprika with the horseradish. Stir in the vinegar and lemon juice. 2. Whip the cream or evaporated milk and fold it in last. 3. Use on fish salads, meat salads, gelatin-molded fish and meat salads; meat and vegetable... - 25.8293

Bavarian Cream

Soften gelatin in 1/4 cup water. Heat remaining water with evaporated milk to scalding in double boiler. Beat egg yolks and sugar together and add gradually to hot mixture. Cook over boiling water 3 minutes, or until mixture coats spoon. Remove from heat, add... - 41.3827

Chocolate Pudding

Dilute the milk with an equal amount of water and scald. Mix sugar, cocoa, and cornstarch or flour; add scalded milk, and cook over hot water for 10 minutes, stirring constantly. Cool. Add flavoring. Serve cold. - 30.1845

Quick & Easy Salad Dressing

1. Mix dry ingredients with vinegar. 2. Stir in the milk gradually. If too thick, add a little water or milk. - 24.8446

Eggless Chocolate Ice Cream In A Jiffy

Add 2 dssrtspns. instant cocoa powder and vanilla essence. Place in refrigerator tray and freeze. Requires no stirring in the tray. - 20.7641

Easy Hot Fudge Sauce

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322

Homemade Cream Liqueurs

In blender container, combine all ingredients except ice; blend until smooth. - 16.5036

Homemade Cream Liqueurs

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 20.2437

Easy Meat Loaf

Combine ingredients,shape into a loaf, and bake 45 minutes at 350° F. - 15.7212

Gourmet Blue Cheese Dressing

Combine all ingredients in container of elec tric blender. Cover; blend for a few seconds until smooth and thickened. Chill, tightly covered. Serve over tossed greens. - 23.3245

Cider & Blue Cheese Dressing

Combine all ingredients in blender; blend for a few seconds or until smooth and thickened. Chill tightly covered. - 22.5624

Chocolate Whipped Cream Pie

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

Maple Skimmer

Dissolve 2 teaspoons instant coffee powder in 1 3/4 cups water. Add one 14 1/2 ounce can evaporated skim milk, 2 tablespoons sugar, and 3/4 teaspoon maple flavoring; stir. Serve over Coffee Ice Cubes. - 20.2291

Oyster Stew

In a large saucepan stir together the undrained oysters, pepper and salt. Cook over medium heat about 4 to 5 minutes or till oysters are plump and opaque. Stir in the evaporated skim milk. Cook and stir over medium heat till mixture is heated through. If... - 25.5953

Breakfast Bread Pudding

Preheat the oven to 350°F. Goat a 1 1/2-quart baking dish with no-stick spray. In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants. Add the bread cubes and stir to coat. Transfer to the... - 39.1348

Pink Lemonade Pie

GETTING READY 1) In the freezer, chill the evaporated milk until ice crystals begin to form around the sides. 2) Take water in a pan and soften the gelatin. MAKING 3) To the same pan, add lemonade. 4) Stir over low heat until gelatin dissolves fine. 5) To... - 42.0815

Frozen Orange Mist

Combine orange peel, orange juice, sugar, and lemon juice; stir till sugar dissolves. Gradually add to reconstituted nonfat dry milk, stirring constantly. Pour into a 10x6x2-or 8x8x2-inch dish; freeze till firm. Meanwhile, pour evaporated skimmed milk into a... - 36.4308

Pina Colada Ice Cream

Mix pudding mix with milk. Mix in other ingredients. Stir in pineapple with juice. Pour in freezer and fill with half & half. - 28.9638

Cold Cake

MAKING 1) Beat the 3 milks together properly. 2) Ina glass container or bowl, put a layer of cookies and add the whipped milk over the top. 3) Keep layering till all the cookies have been used. 4) Put the concoction in the freezer for about 24 hours and then... - 32.2697

Creamy Fruit Mold

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe! - 28.8392

Easy Chocolate Sauce

In saucepan combine all ingredients. Bring to boil; lower heat. Cook 3 minutes, stirring constantly. Cool, and pour into a jar and cover. This sauce keeps well in the refrigerator. Use evaporated milk for richer sauce. If sauce is too thick after standing,... - 24.0976

Holiday Favorite Praline Tart Sundae

The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827

Bread Pudding

Soak bread crumbs in milk; add beaten eggs, sugar, and salt. Pour into a greased pudding dish. Sprinkle the top sparingly with nutmeg. Place the pudding dish in a pan of hot water. Bake in a moderate oven (350° F ) for about 30 minutes or until firm and... - 31.0058

Tropical Cream Punch

In punch bowl, combine sweetened condensed milk and juice concentrates; mix well. Gradually add club soda; stir. Garnish with orange slices. - 25.5662

Creamy Hot Chocolate

In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. Top with marshmallows if desired. - 24.219

Frozen Grasshopper Parfaits

In large bowl, combine sweetened condensed milk and liqueurs. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer. - 24.4865

Quick 'n' Creamy Pudding

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Fold in whipped cream. Spoon into individual serving dishes. Chill thoroughly. Refrigerate leftovers. - 28.2487

Easy Medium White Sauce

Melt the butter in a double boiler; stir in the flour, pepper, and salt, then stir until thoroughly blended and smooth. Add the milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly. - 19.5586

Banana Shake

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.) - 27.5632

Apricot Almond Chewies

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3952

Golden Bread Pudding

Preheat oven to 350°. Place bread cubes in buttered 9-inch square baking pan. In large bowl, beat eggs; stir in remaining ingredients. Pour evenly over bread, completely moistening bread. Bake 45 to 50 minutes or until knife inserted in center comes out... - 33.2528

No Cook Boiled Dressing

1. Beat egg until thick in a medium-size bowl. Beat in mustard, salt, paprika and cayenne; slowly beat in vinegar. 2. Stir in condensed (not evaporated) milk and melted butter or margarine; beat again until well blended. 3. Store leftover dressing in a... - 28.5357

Maple Cream Frosting

1. Break the sugar into small pieces and put in a saucepan with the cream or milk. Heat and stir occasionally until the sugar is dissolved. Boil without stirring to the soft ball stage, 234° F.a ball forms when a little is dropped from the spoon into a cup... - 16.6748

Simple Vinegar Salad Dressing

1. Rub yolks of eggs through a sieve. 2. Add seasoning and mix well together. 3. Moisten with the vinegar and work till smooth. 4. Add gradually and carefully, the cream or milk. - 32.2712

Caramels

MAKING 1) In a saucepan, blend sugar, salt, and syrup and let it boil, ensuring to stir occasionally. 2) Slowly stir in butter and milk and then continue to cook . 3) Remove pan from heat, and stir in flavoring. 4) Take a square pan, grease with butter, and... - 39.1129

Creamy Vanilla Frosting

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or cookies. - 20.9352

Hot Fudge

Combine all ingredients except the vanilla and cook them over medium heat, stirring constantly until boiling. Boil five minutes. Cool and stir in the vanilla. For serving, use coffee server with candle or some other means of keeping the sauce warm. - 31.0091

Herbed Yogurt Dressing

MAKING 1) In a screw-top jar, mix all ingredients by shaking well. 2) Refrigerate to chill until required. SERVING 3) Use as required. - 34.6892

Easy Tres Leches Cake

You want to make an impressive dessert for your family or guests. Watch this video to learn making Tres Leches cake step by step. The chef shows how the cake is soaked in three types of milk and then made into a delicious dessert. - 131.594

French Honey Bread

Stir together flour, cinnamon, soda, nutmeg, cloves, and salt until thoroughly blended. Mix in brown sugar. In another bowl, beat together honey, evaporated milk, and milk; add to dry ingredients and stir just until blended. Pour into a greased and... - 34.2818

Zesty Oil Free Salad Dressing

Combine all the ingredients in a blender. Process until mixed thoroughly. - 25.5586

Mock Hollandaise Sauce

MAKING 1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil. SERVING 2. Serve with roasted asparagus. - 29.319

Lemonade Angel Dessert

GETTING READY 1.Take freezer tray and pour evaporated milk in it. 2.Freeze the milk until soft crystals of ice form on the edges. 3.In the same time, rub the crumbs from angelcake and cut it into small pieces making it 10 cups. MAKING 4.Take a medium... - 44.1871

Corn Chowder

Are you a beginner? Do try this corn chowder recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 30.9953

Cold Cheese Souffle

Cold Cheese Souffle has a wonderful taste. The eggs and cheese gives the Cold Cheese Souffle a fine taste. Cold Cheese Souffle is inspired by restaurants globally. - 38.7341

Homemade Fudge

Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472

Easy Country Biscuits

Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835

Gajar Ka Halwa

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

Irish Cream Liqueur

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975

Pistachio Kulfi

Heat the milk until it is just warm. Mix the ground rice and almonds into a bowl. Gradually add the warmed milk a little at a time, making a thin paste of pouring consistency. Make sure that there are no lumps. Heat the evaporated milk to boiling point and... - 42.733

Christmas Bread

In a mixing bowl, dissolve yeast in water. Add evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in fruit and enough remaining flour to form a soft dough (do not knead). Place in a greased bowl. Cover and let rise in... - 41.9239

Fried Grits

Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world. - 26.4153

Scotch Scones

1. Start oven, set at Hot, 450° F. Rub a bread board lightly with flour. Rub a baking sheet with shortening. 2. Sift the flour, baking powder and salt together. Cut in the butter or margarine, using a pastry mixer, a fork or 2 knives. Beat both egg yolks and... - 28.6657

Filipino Maja Blanca

This video is in Filipino. - 91.8455

Caramel Custard Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the evaporated milk, 1/3 cup of water and eggs. Beat till the ingredients have mixed well together. 3) Set the mixture aside. 4) Combine together the flour and brown... - 42.7639

Creamy Eggless Mayonnaise

MAKING 1.In a bowl, mix dry ingredients with milk 2.Then beat in vinegar, add oil gradually, keep beating thoroughly 3.Use less oil for a thinner mixture or thin with evaporated milk SERVING 4.Serve as a salad dressing or as a spread for sandwiches - 38.2609

Simple Pumpkin Pie

I love this Simple Pumpkin Pie Recipe. This Simple Pumpkin Pie Recipe was passed on to me by my maternal grandmother. This is most popular thanksgiving dessert. Generally, I try this recipe whenever friends visit my home. This is really delicious. Cook,... - 44.0457

Hot Fudge Sundae Sauce

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

Hot Fudge Sundae Sauce

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Mustard Potato Salad Mold

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2803

Creamed Cabbage

Creamed Cabbage! This delicious dish that is a perfect addition to a vegetarian spread. You can also serve them for your parties or a simple family dinner! Don't miss out on this wonderfully simple Creamed Cabbage recipe. - 41.1539

Peanut Butter Fudge

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Fruit Sherbet

In saucepan combine gelatin, the 1/2 cup sugar, and the salt. Stir in water; heat and stir till gelatin dissolves. Stir in desired fruit puree and evaporated milk. Turn into a 9x9x2-inch pan; cover and freeze till firm. In small mixer bowl beat egg whites... - 36.727

Easy Pumpkin Pie

How can you miss out on making a pumpkin pie for Halloween? So, Dave brings an easy Pumpkin pie so everyone gets a bite of the pie during the festive season. He is using all ready ingredients like canned pumpkin, pie crust and evaporated milk and some very... - 106.548

Quick Chocolate Bars

If you want to make a quick and irresistible dessert, try Hot Chocolate fudge from the expertise of Linette who makes this delicious dish in minutes. - 87.1053

Light And Healthy Panna Cotta

Who doesn't drool over the mention of panna cotta? Camilla Saulsbury shares with us a rich and elegant yet light and healthy panna cotta recipe that is most likely to get you drooling. Perfect for a light dessert treat. Just follow the instructions to the T... - 97.6803

Chocolate Pie

Something sweet to indulge during the holiday season! What better than a chocolate pie! Ken shares his aunt's recipe which is loved by the family! See the video on how to make this decadent chocolate pie. - 118.786

Mystery Vegetable Dipper

GETTING READY 1. In a freezer tray, pour evaporated milk and chill until crystals are formed throughout the milk. MAKING 2. In a blender, process bean sprouts, chives, salt, pepper and garlic powder at medium speed until the mixture is smooth. FINALISING 3.... - 40.6685

Quick And Easy Yogurt

GETTING READY 1) In measuring cup, sprinkle gelatin over 1 tablespoon water to soak for 3 minutes, or until it has absorbed the moisture and is translucent. 2) Pour in enough boiling water to the gelatin mixture to measure 1 cup. 3) Add sugar and stir... - 41.6443

Chocolate Yogurt Cake

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening... - 42.8975

Cream Of Zucchini Soup

Combine all ingredients except milk in saucepan. Bring to a boil, reduce heat. Cover; simmer for 10 minutes or until zucchini is very tender. Cool slightly. Place half the mixture in blender container; puree until smooth. Repeat with remaining mixture. Return... - 33.8108

Tahitian Cream Cooler

Blend first 5 ingredients. Add ice cubes a few at a time until completely blended. Mixture should be smooth and creamy. - 27.1128

Thousand Island Dressing

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

Thousand Island Dressing

MAKING 1. Using a wire whisk in a small bowl combine all ingredients and let it refrigerate until well chilled. SERVING 2. Serve over tossed green salad. - 33.1463

Potato Flounces

Peel the potatoes and slice very thinly. Leave them to soak in cold water for 1 hour. Skin the onions and slice in thin rings. Drain the potatoes and dry in a cloth. Grease a pie dish with butter. Put in alternate layers of potato and onion. Season as you go... - 35.6354

Frozen Pudding On A Stick

In large bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer;... - 36.2549

Baked Flounder Thermidor

Place fish in a shallow, greased baking dish with milk, salt, and pepper. Bake in moderate oven of 350°F for 30 min. Meanwhile, melt butter in double boiler, and stir in flour. When fish is done, pour off milk from dish, and add to butter and flour. (Keep... - 32.1045

Florida Grapefruit Mousse

Combine 2 tablespoons juice concentrate and gelatin in small saucepan, stirring until gelatin softens. Add granulated sugar and 2 tablespoons juice concentrate. Heat over medium heat 3 to 5 minutes until gelatin dissolves, stirring constantly. Remove from... - 33.6584

Holiday Dip

Holiday Dip combines the richness of cream cheese and mayonnaise with that of bacon. This is a pretty easy recipe and can also be used as a sandwich spread. Check out this yummy Holiday Dip recipe. - 32.0981

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