In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.6978

Into each of 4 mugs, combine 3/4 cup wine, 2 teaspoons brown sugar, 1/2 cinnamon stick and dash nutmeg. Heat at medium 4 1/2 to 6 minutes - 28.2513

MAKING 1 In a large nonreactive pot,heat the ingredients over very low heat until hot, but not simmering. 2 Keep warm (an electric slow cooker is the perfect appliance). SERVING 3 Serve hot. - 29.1305

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. cook on a low heat for 10 mins, then remove from the heat and cool, leaving to infuse for about 30 mins. To serve, heat without boiling, stir in the sloe gin and pour into... - 27.6733

In top part of double boiler over direct heat, bring wine and nutmeg almost to the boiling point. Beat eggs until light and stir in brandy. Pour heated wine onto egg mixture. Add sugar to taste. Put back in double boiler and cook over hot water for 2 minutes,... - 29.2696

MAKING 1. In 4 individual mugs, blend 3/4 cup wine, 2 teaspoons sugar, 1/2 cinnamon stick and dash nutmeg. 2. Heat on HIGH for 3-4 minutes. 3. Heat at MEDIUM for 5 minutes. SERVING 4. Serve hot. - 32.3038

In a saucepan, combine all ingredients. Stir and heat, but do not boil. Strain steaming mixture into a large, warm wineglass or mug. - 32.7847

MAKING 1. Take a small saucepan and combine all ingredients as mentioned in the list. 2. Bring this mixture just near to boiling. 3. Now trim down the intensity of flame as low as possible and continue boiling for 10 minutes more. SERVING 4. Now strain wine... - 37.1914

1. Combine sugar, water, cinnamon, cloves in 6-quart Electric Wok; add orange and lemon slices, raisins, almonds; bring to boil on 300°F. setting; boil 5 minutes. 2. Reduce setting to 200°-225°F.; add wine; simmer until heated through, stirring... - 32.4132

MAKING 1) In a bowl mix all ingredients measuring to 2-cup measure [4-cup measure]. 2) Seal with a lid tightly. 3) Microwave on high (550 watts) till boiling for 1 1/2 to 2 1/2 min [2 to 3 min]. 4) Strain finely. SERVING 5) Serve with cinnamon stick. - 34.1045

MAKING 1) In a large pan, add water and sugar and gently heat, stirring till dissolved. 2) Thinly pare the lemon rind. 3) Cut and discard the white pith. 4) Push the cloves into the lemon pulp and add to the pan. 5) Stir in the claret and port. 6) Add in... - 44.6315

MAKING 1) In a saucepan, combine the sugar, spices and boiling water and gently simmer over a low heat for 15 minutes. 2) Strain the mixture, pour into the wine and gently heat for 5 minutes. 3) Mix in the port and pour the hot mulled wine in the mugs or... - 37.0489

MAKING 1. In a 3 quart slow cooker or crock pot, combine all the ingredients 2. Stir until well mixed. 3. Cover the pot with its lid. 4. Simmer on HIGH for 2 hours, or on LOW for 4 hours. SERVING 5. Strain the hot wine into a large punch bowl. 6. Ladle... - 38.5456

MAKING 1) In a saucepan heat beer, wine, sugar, cinnamon, and lemon peel for 10 to 15 minutes. Do not let the mixture simmer or boil. 2) In a heavy saucepan, mix cornstarch and milk. 3) Whisk egg yolks. 4) Add egg to the mixture and cook stirring constantly... - 41.2466

MAKING 1) Into a saucepan, add in 1 bottle of wine along with sugar. 2) Add in grated nutmeg, next. Let the mixture come to boil. 3) In a bowl, add in the egg yolks and 2 glasses of wine. Whip well. 4) Pour in the egg yolks mixture into the saucepan, just as... - 32.2972

GETTING READY 1) Pare lemon rind very thinly. 2) Using a sharp knife cut away thick, white, outer pith from the lemon and remove. MAKING 3) In a pan put the lemon rind. 4) Insert cloves into pared lemon. 5) Add to the pan with water and sugar. 6) Place over... - 45.5313

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003

MAKING 1) Arrange the chicken parts in a single layer in a 4-quart microwavable casserole. Keep the chicken in the center of the casserole. 2) Combine together the wine, brandy and garlic in a 1-cup liquid measure and pour the mixture evenly over the... - 46.7818

GETTING READY 1) Preheat the broiler. MAKING 2) In a 1-quart saucepan, stir the milk and flour until dissolved, cook over a medium heat, stirring occasionally, until smooth and thick. 3) Stir in 1 ounce cheese and cook until melted, then keep the sauce warm... - 45.7803

Grind the nuts and biscuits in a coffee mill or electric blender. Butter a deep pie or souffle dish. Put the egg yolks and half the sugar into a mixing bowl. In another basin whisk the egg whites until stiff, add the remaining sugar and whisk until again... - 48.7946

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas mark 4. MAKING 2) In a food processor, add in the butter, feta cheese, parsley, coriander, tarragon and chives. Pour 1 tablespoon of olive oil into it and whizz the processor. 3) Stretch and loosen chicken... - 46.3347

GETTING READY 1. Preheat a medium-sized skillet over medium-high heat. MAKING 2. In a large bowl, combine meats, onion, parsley, salt and pepper. 3. In the pan melt butter into oil roll the meat mixture into small, bite-size balls and add to the pan as you... - 43.2487

MAKING 1.Take a champagne flute. 2.Pour in the crème de peche. 3. Now, pour in the sparkling wine. SERVING 4. Serve immediately. - 25.9059

Combine apple juice, lemon zest, cloves and cinnamon sticks in 6- to 8-quart kettle or Dutch oven and simmer 15 minutes. Strain. Add lemon juice and wines and bring to simmer . Heat brandy briefly ignite and ladle slowly into hot wine. - 30.4837

Pour half the aquavit or gin into a saucepan with the wine. Add the raisins and sugar. Tie the spices and lemon rind in muslin and add to the pan. Cover and bring very slowly to the boil. Simmer for 30 minutes. Add the remaining aquavit or gin and remove from... - 28.5373

Combine wine, lemon juice and sugar in a warm mug. Add boiling water, and garnish with lemon peel. - 27.2156

MAKING 1. Take a large kettle, add claret, grated orange peel, grate lemon peel, cinnamon sticks, cloves and sugar and allow the mixture to simmer for 10 minutes. SERVING 2. Discard the cloves and serve. - 32.8879

MAKING 1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork. 2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon. 3) Cook, covered on LOW for about 3-4 hrs. ... - 34.1656

Just before serving, fill each of 4 glasses two-thirds full of wine. Add enough carbonated water, lemon-lime carbonated beverage, or ginger ale to almost fill glass. Stir gently. Garnish with a slice of carambola on edge of the glass, if desired. - 21.473

Arrange fish in 12 x 8-in baking dish. Top with lemon slices. In 1-cup measure combine wine, onion, lemon peel, pepper and parsley. Pour over fish. Cover with wax paper. Microwave at High 4 to 7 minutes, or until fish flakes easily, rearranging after half the... - 34.1988

Put lemon rind in a large jug, add sugar, sherry, wine and nutmeg and leave to infuse, in the refrigerator if possible, for 1 hour. Taste, and if liked add more sugar or a little orange-flavoured liqueur. Strain into a serving jug or bowl, add chilled soda... - 34.5046

Put the wine, sherry, brandy, pineapple juice, and lemon rind and juice into a large jug. Cover, and chill for an hour. Shortly before serving add soda water and decorate with the herbs. - 32.2253

MAKING 1) Take a large stem glass, place the slices of lemon and lime among ice cubes to fill the glass. 2) Add the white wine and lemon-lime seltzer over the fruit and ice. SERVING 3) Stir and serve immediately with a straw. - 31.7375

1. Heat oven to 400°F. 2. Scrub yams. Cook. 3. When cool, peel and place in a single layer in a shallow baking dish. 4. Combine remaining ingredients in a small saucepan and bring just to a boil. 5. Pour sauce over yams. 6. Bake 20 to 25 minutes, basting and... - 35.4074

1. Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses, then pour over the wine and cassis. 2. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits. - 29.3736

Melt butter in a large skillet over medium low heat; add veal chops and saute gently 15 to 20 minutes on each side. Transfer chops to a heated platter. Pour off all but 2 tablespoons of fat; add mushrooms and saute until tender. Transfer mushrooms to... - 28.6145

Combine first 4 ingredients in large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy, about 20 minutes. Let cool, then pour into... - 30.1936

Sprinkle gelatin over 2 tablespoons cold water in saucepan; stir in bouillon and wine. Cook over medium heat, stirring constantly, until gelatin is dissolved. Remove from heat. Stir in 1 cup water. Place pan with wine mixture in bowl of ice and water; stir... - 30.4524

GETTING READY 1) Wipe the strawberries and slice. MAKING 2) In a bowl out the strawberries. 3) Mix sugar, lemon juice, brandy and Cointreau. 4) Let stand to chill for several hours. 5) Mix chilled Beaujolais and Sauternes. 6) Before serving, add some ice... - 45.6842

To the wine vinegar add the garlic powder and a wide variety of herbs and allow to stand overnight. Strain, and add chilled broth and onion. - 33.3954

Remove peel and outer membrane from fruit. Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane. Slide blade toward the outside. Repeat along other side of... - 28.5976

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. Serve over ice cream or sponge cake. - 32.7609

1. Combine all ingredients except wine in a 3-quart glass mixing bowl. Set microwave oven at Time Cook (power level 10) for 6 minutes, and then Time Cook (power level 4) for 10 minutes. 2. Add wine to cider mixture. Microwave, uncovered, at Time Cook (power... - 26.7476

1. Wash and scrub the mussels well, discarding any that are open and will not close when lightly tapped. Place the mussels in a large saucepan, add the onion or shallots, and wine. 2. Cover and bring to the boil. Cook for about 5 minutes, shaking the saucepan... - 31.5418

GETTING READY 1. In a bowl soak the peaches in the cold water for a night. MAKING 2. Transfer the peaches with water in a pan and bring to a boil. Cook over low flame for 5 minutes. 3. Strain the contents in a bowl. 4. Add sugar and stir to mix. 5. Let is... - 39.8913

Cream butter and sugar; add egg yolks and beat until light. Add sifted dry ingredients alternately with wine and mix well. Chill. Roll out thin on floured board and cut with 2-inch cookie cutter. Place on ungreased cookie sheets, brush with slightly beaten... - 40.1274

In a pan combine wine, lemon juice, vinegar, garlic, tarragon, oil, salt and pepper and cook gently until simmering. Cover and set aside for 1 hour to allow flavors to blend. Pour over poultry to marinate. - 26.8485

1. Heat oven to 375° F. 2. Arrange fish steaks in a shallow baking dish. 3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion. 4. Pour over steaks in baking dish. 5. Bake about 25 minutes... - 31.0579

MAKING 1) Coat the beef with flour after seasoning it with salt and pepper. 2) Take a casserole and heat 2 tablespoons of butter in it for 3 minutes. 3) Sauté the beef in butter. 4) Dissolve the bouillon in white wine and water. 5) Pour on the beef. 6) Add... - 44.6181

MAKING 1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate. 2. Mix softened cream cheese, milk and blend the mixture until it becomes soft. 3. Coat each pear half with the cream cheese. 4. Halve the grapes and deseed them.... - 35.8242

MAKING 1. In a microwave proof pitcher mix together all the ingredients except lemon slices. 2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated. 3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon... - 40.2161

Heat half the butter in the chafing dish, put in the slices of liver and brown on both sides over fairly high heat. Remove to a hot dish. Put the onion and green pepper into the chafing dish and saute over more gentle heat until just tender. Add the wine, - 27.0999

1. Preheat oven to 350°F. 2. Sprinkle onion and mushrooms over bottom of lightly oiled baking dish. 3. Place fillets on top of onion-mushroom mixture. 4. Sprinkle with salt and pepper. 5. Combine wine and water and pour over fish. 6. Sprinkle with... - 36.2595

MAKING 1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy. 2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight. 3 In a punch bowl, combine the fruit and its liquid with the wine .... - 33.6961

GETTING READY 1. Chop dried fruits into bite sized pieces. MAKING 2. In a large bowl add fruits and sugar. 3. Pout boiling water over it and stir. 4. Let it cool. 5. Mix citrus fruit juices, yeast and nutrient. 6. Cover tightly with a lid and keep in a warm... - 42.4611

Make two deep incisions along the back of the fish. Insert the fennel sprigs in the incisions. Place the thyme sprigs and butter inside the fish and sprinkle with salt and pepper. Place the fish on a rack in a roasting tin. Pour over the wine and olive oil... - 42.5272

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) In a large baking pan, place the chicken after seasoning with salt and peper 3) Cover the pan after adding wine and water 4) Slide this into the oven and bake at 325 degrees for about 2 hours 5) After... - 45.3218

GETTING READY 1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender. 2)Remove and drain the water completely. 3)Cover the spareribs with wine. Allow it to stand for 4 hours MAKING 4)Drain the spareribs and keep the wine... - 42.8494

Cook asparagus spears according to package directions. Drain thoroughly. Place warm asparagus in flat serving dish, and top with Hot Wine Mayonnaise. - 15.0571

Soak prunes in enough good port to cover them. Let stand for 24 hours. Heat sugar with 1 cup port and stir until sugar is dissolved. Add port from prunes and cook for 3 minutes. Then add prunes and cook until they reach the boiling point. Cool prunes in the... - 32.7661

1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve. 2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and... - 29.9533

GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and enzyme. 4. Cover bowl closely and let stand for 3 days 5.... - 42.3129

GETTING READY 1. Cut and discard any bad portions from apples; roughly chop remaining good portions into small chunks. MAKING 2. In a large pot, put together chopped apples, water, yeast and nutrient. 3. Cover bowl closely and keep in a warm place for a... - 38.4134

GETTING READY 1. In a large bowl, place cherries and mash them. 2. To the bowl of mashed berries, pour boiling water and let stand for 48 hours. 3. Into a large bowl, using double muslin or a thick cloth, strain the mixture. MAKING 4. In a saucepan, pour the... - 40.2485

GETTING READY 1. In a large bowl, place berries and mash them. MAKING 2. To the bowl of mashed berries, pour boiling water and let cool down. 3. When the mixture is cooled down, stir in pectic enzyme and crushed Campden tablet; let soak for 2 days. 4. Using... - 41.5852

MAKING 1. In a large bowl, put together sultanas, elderberries and sugar; pour boiling water on top and stir well. 2. Let the mixture cool down and then stir in yeast, nutrient and citric acid. 3. Cover bowl and place in a warm place for 1 week; stirring... - 42.7364

MAKING 1. In a large saucepan, pour half of the water and boil. 2. In a large bowl, place cranberries and pour hot water on top; stir in sugar. 3. Let the mixture cool down completely. 4. Add remaining water, acid, yeast and nutrient. 5. Cover the bowl and... - 41.3885

MAKING 1. In a large bowl of water, add apples, pectic enzyme and crushed Campden tablet; stir well to mix. 2. Cover the bowl and let stand for 24 hours. 3. Stir in yeast and nutrient. 4. Cover again and let stand in a warm place for 3 days; stir once or... - 40.361

MAKING 1. In a large pot, simmer chopped beans in water for about 1 hour. 2. Into a large bowl, using a nylon sieve or muslin, strain the mixture and add sugar and chopped sultanas; stir well. 3. When the solution is cooled down, stir in lemon juice, yeasts... - 42.4151

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2466

GETTING READY 1. Remove and discard stoned from dates. 2. Using a knife, mince dates. MAKING 3. In a large bowl, put together minced dates and sugar; add boiling water and stir well to dissolve sugar. 4. Let the mixture cool down and then stir in citric... - 41.3629

GETTING READY 1. Wash celery; chop both the white and green parts. MAKING 2. In a large saucepan, boil celery in water until they are tender. 3. Into a large bowl, using a nylon sieve or muslin, strain the mixture and stir in sugar and lemon juice. 4. When... - 40.1396

GETTING READY 1. Remove and discard stalks from cherries; wash them. MAKING 2. In a large bowl, place cherries and pour boiling water and let cool down. 3. When cooled down, mash cherries as much as possible. 4. Into a large bowl, using double muslin or a... - 42.2463

Sort and stem grapes. Mash thoroughly and cover with water. Let stand (preferably in stone crock) for 2 to 3 days until fermented. Strain and mash through thin cloth or sieve. Add sugar to juice. Strain again into gallon jug. Force short glass tube through... - 31.9883

Heat the broth in a large heavy pan or skillet. Add the mushrooms, clove of garlic, and dry mustard; simmer for 5 minutes. Discard the garlic. Add the wine while the pan is very hot; this allows the alcohol to evaporate. Add the spinach and season to... - 34.9608

MAKING 1) Take a heavy skillet, heat olive oil and saute garlic. 2) Stir in broccoli and drizzle wine. 3) Season with salt and pepper and allow to simmer for 2 minutes, uncovered. 4) Cover and simmer for 10 minutes. 5) Drain the broccoli and reserve the... - 41.3122

MAKING 1) In saucepan, mix the apple cider, cinnamon, cloves, lemon peel and sugar together, blend well. 2) Allow the mixture to boil and stir until the sugar dissolves. 3) Simmer for 15 minutes without the lid, then strain and discard the peel and ... - 36.6306

MAKING 1.Strawberries have to be hulled. 2. Cut away the white core with the tip of the knife. 3.Slice some big berries into two. 4. Leave the others whole. 5.In a non aluminium bowl combines all berries, sugar, wine and vanilla bean. 6.Refrigerate covered... - 35.414

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Place over a low heat, until heated through, stirring occasionally. SERVING 3) Serve the Wine Sauce, immediately with chicken or beef roast or use as required. - 27.6784

Brown whole pheasant in butter and oil, transfer to casserole. Place vegetables in frying pan and saute gently for 5 minutes. Turn into the casserole. Add herbs, seasoning, wine and stock to frying pan, scrape down pan juices and pour into casserole. Cover... - 47.5943

GETTING READY 1.In a bowl, put chicken broth, white wine, dill weed, shallots, salt and lemon juice and stir them well. MAKING 2.In a slow cooker, put carrots and add the bowl mixture. 3.Put the lid on and place the cooker on HIGH. 4.Cook the ingredients for... - 45.5442

GETTING READY 1) Take a bowl and coat the slices of liver with seasoned flour. 2) Mince the parsley, green pepper and onion. MAKING 3) Take a blazer pan and heat two tablespoons of butter in it. 4) Add the liver slices and heat them over a high flame... - 45.8599

MAKING 1. In a spice grinder, grind together coriander, fennel, pepper and juniper berries and combine this mixture with wine, vinegar, onion, garlic, and ginger in a glass bowl 2. Use this mixture to marinate the whole or cut up bird, cover and refrigerate... - 33.6124

MAKING 1. In a bowl whisk together all the ingredients and mix well. 2. Use immediately or refrigerate in a tightly covered jar for up to 2 days. SERVING 3. This marinade can be used to prepare meat of any kind. - 31.7451

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.4522

Clean the chicken but keep the cocks comb and kidneys aside. Cut into 8 pieces. Marinate with carrots, onions, white part of leek, bouquet garni, garlic cloves, 5 shallots, red wine, and crushed black pepper. After 8 hours, remove the chicken and keep the red... - 45.5624

Preheat oven to 200°F. Combine flour, cheese, salt and pepper . Lightly coat both sides of liver, reserving remaining flour. Heat half of oil in large skillet over medium-high heat. Add onion and saute until soft, about 10 minutes. Transfer to platter and... - 42.154

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2... - 37.9975

Combine butter, onion and celery in small mixing bowl. MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent. Stir in bread crumbs, parsley, sage and celery seed. Fill pockets of pork chops with stuffing. Secure openings with wooden picks. Arrange... - 47.6146

In small nonstick skillet cook shallots (or onion) until softened. In medium bowl combine cooked shallots (or onion), veal, egg, bread crumbs, salt, pepper, and nutmeg; mix well. Remove about 1 inch from core end of each blanched cabbage leaf. Place 1/4 of... - 38.2222

Pour boiling water over the peaches, leave for a minute, then skin them. Slice, and divide them evenly between 4 large wine glasses. Depending on the dryness or sweetness of the wine used, add sugar to taste and cover the peaches with the wine. Leave to stand... - 26.4317

MAKING 1) In a saucepan put all the ingredients. 2) Bring to a low boil and reduce the heat. Simmer for 3 minutes. 3) Strain the mixture. SERVING 4) Serve in cups or heat-resistant clear glasses. - 36.3508

Mix the espagnole sauce with the sherry, bring to a boil and reduce by half. - 17.2882

GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a 10-inch skillet, cook onion till tender in butter or margarine. ... - 32.7803

Combine first 8 ingredients in a 3-quart microwave-safe dish; microwave at HIGH 5 minutes or until mixture boils. Peel and core pears, leaving stems intact. Slice about 1/4 inch from base of each pear so it will sit flat. Add pears to poaching liquid; cover... - 38.1351

Chop the butter into small pieces, put into a saucepan and sprinkle the flour over. Add the milk or water and stir while bringing slowly to the boil, then stir in the sugar and wine. As soon as it is well blended, add a little grated nutmeg and finely grated... - 36.1623

Partially freeze lamb; cut on the bias into thin bite-size strips. For sauce, stir together water, wine, mustard, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during... - 46.6527

GETTING READY 1. With a greased piece of greaseproof paper, line a 7" round cake tin MAKING 2. In a bowl, cream together the butter and sugar until creamy 3. Add in the eggs, even as you beat, add the wine and apricot 4. Over the creamed mixture sift the... - 46.8153

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

In a large bowl mix all the ingredients together except the casing. Marinate the sausage in the refrigerator for 6 hours. Push the mixture through a sausage grinder with 1/4-inch diameter holes, stuffing the meat directly into the casing. Cook the same as any... - 34.6982

Preheat broiler. Cut grapefruit into halves. Trim a thin section off the uncut end of each half so the grapefruit can sit without wobbling. Section the grapefruit. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler... - 24.5388

MAKING 1. From the melon, cut a triangle piece and remove its seeds 2. Fill wile into it and put the triangle back in its place; wrap it in plastic covering and refrigerate for four hours or so 3. Place it in a bowl and keep the triangle cut is on top; take... - 29.2712

Heat the oil in a roasting pan on top of the stove, add the beef and sear evenly all over. Transfer to a preheated 425° oven and roast for 45-60 minutes (the beef will be rare). Using tongs, transfer the beef to a cooling rack with a baking tray placed... - 43.4959

1. Trim membrane and veins from pork liver and slice into 1/4" x 1" x 2" (0.75 cm x 2.5 cm x 5 cm) pieces. Marinate liver for 10-15 minutes with egg white, cornstarch, ginger juice and soy sauce. 2. Drop liver into pot of boiling water. Return to a second... - 33.8653

In a large skillet melt the butter and saute the shallots for 1 minute. Add the mushrooms and saute until tender. Add the white wine. Increase heat and reduce the wine until syrupy. Stir in the garlic and remove the pan from heat. Season and serve. - 29.8599

GETTING READY 1. Set aside 4 whole strawberries for garnishing. 2. Rest of the berries is to be thinly sliced and set aside for further use. MAKING 3. Take a small saucepan and simmer wine in it for 3-5 minutes. 4. Take a heatproof bowl and add gelatin and... - 40.0233

GETTING READY 1. Into a muslin bag, put together bananas, skins, orange and lemon rind. MAKING 2. In a large saucepan, place the bag and pour enough water to cover; simmer for 30 minutes. 3. In a large bowl, take sugar, orange and lemon juice; pour hot... - 42.8981

GETTING READY 1. Wash beetroot and dice. MAKING 2. In a saucepan, put together beet roots, clove, ginger and water; boil until beetroot is just tender; do not over boil. 3. Using a cheesecloth, strain mixture to extract juice. 4. In a bowl, mix together... - 41.7886

MAKING 1. In a large saucepan, dissolve sugar in some water; stir in blackcurrant syrup. 2. Let the solution boil for 10 minutes; this is to destroy any preservative. FINALISING 3. Into a fermentation jar, fill wine up to the shoulder and keep remaining wine... - 40.0897

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 42.461