Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half... - 45.8583

MAKING 1) Coat a baking sheet with butter. 2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes. 3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt, 4) In a large bowl combine the rice,... - 46.8041

Preheat oven to 325°F. Sprinkle nuts evenly on crust. Melt butter in small skillet over medium heat. Add zucchini and garlic and saute several minutes until softened. Sprinkle with dill, salt and pepper and toss lightly. Spoon into crust. Pour eggs over and... - 40.3242

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 46.3607

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a large bowl, place all the ingredients and combine well 3. Transfer this mixture to a 1 3/4-cup casserole. 4. Cover the casserole and bake for 20 minutes. Once the 20 minutes are up, uncover the... - 43.5674

Pick over, rinse, and drain the beans. Put them in a pan with 2 quarts of cold water and let them stand overnight. The next morning, drain the beans and discard the water. Put a kettle of fresh water on to boil and set the oven at 300° F. Start with half the... - 40.8422

MAKING 1) In a skillet, saute the onion in 2 tablespoons oil. Then stir in the flour and water and blend well until thick. 2) Stir in the tomato puree, herbs and yeast extract., mix well, turn off the heat. 3) Mix in the nuts, bread, potato and egg or milk... - 44.4729

GETTING READY 1. Add carrots to a bowl and blanch them for 3 minutes. 2. Preheat the oven to 400°F. MAKING 3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer. 4. Croutons... - 45.4741

GETTING READY 1) Preheat oven to 425 degree, Gas Mark 7. MAKING 2) In a pan, melt butter and saute onion, carrot, and pepper until onion is tender. 3) Stir in the remaining vegetables, pour stock or water, cover, and let it cook for 10 minutes. 4) Remove pan... - 44.9008

GETTING READY 1. Pre-heat oven to 425°F. 2. Wash, clean and prepare vegetables into 1/4 inch. dice; leave peas as whole. MAKING 3. On a floured surface, roll out the pastry. 4. Take a 1 pint pie dish and transfer the cut vegetables into it so that it is... - 39.9234

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a pie dish and keep aside. 3) Cut the potatoes into 1/4 inch (0.5 cm) thick slices. MAKING 4) In a pan, sauté the mushrooms in hot butter until tender. 5) In the pie dish, place... - 46.1122

MAKING 1) In a saucepan, saute the chopped onion, mushrooms and peppers until tender. 2) In a large mixing bowl, mash the cannolini beans, and combine with the onion mixture, breadcrumbs, cheese, herbs and egg yolk. 3) Press and shape the mixture into 8... - 41.9376

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Make mashed potatoes: In a saucepan put potatoes with water to cover by 2 inches. 3) Boil the water and cook potatoes for 20 minutes till tender. 4) Drain the potatoes. Put it through a food mill or a... - 45.3075

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili... - 50.7672

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

MAKING 1) Take a skillet and heat oil in it. Add mushrooms and onions. Cook for about 10 minutes. 2) Add tomato paste, tomatoes and oregano. 3) Cover and cook over low heat for about 1 hour. 4) Adjust the seasonings, if required. 5) Take a saucepan and heat... - 46.0988

Cut eggplant into 1/4- to 1/2-inch slices. Sprinkle eggplant with salt. Let stand 20 minutes. Wash off salt and pat dry with paper toweling. Preheat stovetop grill over medium heat. Brush eggplant slices with oil. Grill eggplant until slices are crunchy and... - 37.5316

Cream the butter and add the lemon juice very gradually, a few drops at a time. Mix in the parsley and seasoning. - 18.982

Stir together flour, nonfat dry milk powder, baking powder, sugar, and salt thoroughly. Pack in tightly covered container. - 25.6374

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Drop spoonfuls on wax paper and set in a cool, dry place. SERVING 3. Serve on a platter. - 29.2528

Combine dry ingredients and raisins. Stir in juice concentrates and oil. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 350° for 10 minutes. - 36.654

MAKING 1) In your food processor, add all ingredients and blend properly. SERVING 2) Serve by garnishing with nutmeg powder. - 36.0995

MAKING 1) In a bowl, add in the double cream, honey and whisky. 2) Beat to form a thick consistency. 3) Transfer the mixture into a 3 cup pudding basin or Charlotte mould. 4) Cover the dish with a foil. Seal, label and freeze the pudding mould. SERVING 5)... - 35.6181

MAKING 1) Combine the coffee, sugar, milk and cinnamon and mix well. 2) Store in airtight container. 3) Add 2 rounded teaspoons of the mix per serving into a cup. 4) Add 1 cup of boiling water and stir. SERVING 5) Serve with fat free crackers. - 35.0881

Preheat oven to 350 degrees. Beat sugar and eggs in mixer bowl until thickened. Stir in flour, baking powder, pecans and vanilla. Drop by teaspoonfuls onto greased cookie sheet. Bake for 10 minutes. Remove to wire rack to cool completely. - 34.5405

MAKING 1. Heat a griddle pan over a high heat. 2. Toss the courgettes in the oil. 3. Cook the courgettes on the griddle in batches, for 1-2 minutes each side or until charred. Season with salt and pepper. 4. Toss the courgette slices with the lemon juice and... - 33.3174

In a large saucepan, combine cider and brown sugar. Cook and stir over medium heat until sugar is dissolved. Add cinnamon and cloves; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add grapefruit and orange juices; heat through (do not... - 36.9856

MAKING 1) Mix all the ingredients together and stir till the mixture is creamy. SERVING 2) Serve and use as required. - 30.4974

Mix cornmeal with water until of the consistency of thick applesauce. Sprinkle or crumble yeast into water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm (80°F. to 90°F.) for compressed. Let stand for a few minutes, then stir until... - 41.1427

Add prunes to water and cook until just tender. Add raisins and cook until plumped and tender. Add 3/4 cup of the sugar and cook for an additional 5 minutes. Mix remaining sugar with flour and salt. Gradually stir in milk. Gradually stir mixture into fruit... - 39.1886

GETTING READY 1) In a bowl, add all the wet ingredients and whisk thoroughly. 2) Add the dry ingredients to the bowl and combine well. 3) Prepare dough and form 1.5 inches balls from the dough. MAKING 4) Use a cookie sheet to grease with oil or butter.... - 40.1928

Sift flour, salt, soda, and spice. Mix with oatmeal and sugar. Melt butter with syrup and add to dry ingredients, along with milk. Spread into an 8-inch square pan. Bake at 350 degrees for about 50 minutes. Heavy cake bars (squares) arc the result. Can be... - 39.7436

Beat egg yolks until thick and lemon-colored. Beat in sugar and flavoring. Stir in flour. Fold in egg whites which have been beaten until stiff but not dry. Drop dough by teaspoonfuls onto greased cookie sheets, 2 inches apart. Bake in preheated moderate oven... - 31.9874

Put the wine, honey, cinnamon and the orange studded with cloves into a saucepan and heat slowly almost to boiling point, stirring now and then. Add the boiling water. Just before serving remove the orange and stir in the brandy. - 32.0621

Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden... - 29.9507

MAKING 1. In a small pitcher, mix the ice, champagne, and seltzer; 2. Stir in the liqueur. SERVING 3. Take two chilled 8-ounce glasses and add 2 tablespoons raspberries to each glass. 4. Pour the mixture through a strainer into the glasses and serve... - 35.9288

Sift flour with baking powder and 1/2 tea spoon salt. Cut in shortening until mixture is crumbly. Add egg and enough water (about 3/4 cup) to make a dough with the consistency of piecrust. On a lightly floured board roll out dough into 6- to 8-inch... - 43.2168

Sift all the dry ingredients twice. In a separate bowl beat the egg yolks well until light and then beat again with the corn oil and water. Stir this liquid into the dry mixture then beat well to form a batter like mixture. Whisk the egg whites stiffly before... - 43.2306

Sprinkle yeast into water. Let stand for a few minutes; then stir until dissolved. Beat in egg, flour, and salt. When smooth, cover and let stand in a warm place until doubled in bulk. Beat down and let rise again until doubled. Drop by tablespoon-fuls into 1... - 37.1937

MAKING 1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds. 2) Process again for 5 seconds after scraping down flour from sides of Jar. 3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2... - 35.0001

MAKING 1. Cream butter and sugar and add cornstarch such that it is light and fluffy. 2. Beat the milk, salt and lemon rind. 3. Sift flour into it and mix together thoroughly adding more milk if it is too thick. 4. Fill the milk mixture into a piping bag... - 42.4485

Beat egg yolks until thick and lemon-colored. Stir in confectioners' sugar. Stir in whipped cream, brandy, cardamom, and lemon rind. Stir in flour until dough becomes stiff enough to knead. Chill overnight. Roll out on a lightly floured board to 1/8-inch... - 41.7796

Bake or broil a whole eggplant until soft. When broiled under open gas fire it will burn outer skin, but eggplant will have a delicious flavor. Let cool then peel off skin. Chop moderately fine. Add chopped onions and parsley. Season with oil and vinegar,... - 39.2027

Put milk, rice and lemon rind into a saucepan. Stir well and cook over gentle heat for about 30 minutes or until rice is soft. Mix cornflour into sugar, distributing it evenly to avoid lumps when cooking, and stir into the rice. Continue cooking gently for a... - 24.6596

1. Combine instant coffee, chocolate-flavor drink mix, sugar and water in a cup; stir until the sugar dissolves. 2. Pour over ice in 2 tall glasses; fill with bitter-lemon beverage. Garnish each with an orange slice and a maraschino cherry. - 28.0911

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat till smooth. Heat rosette iron in deep, hot oil or fat (375°) 2 minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil... - 38.4045

Cream Crisco and sugar, beat in eggs. Sift dry ingredients and sprinkle over candy pieces. Mix well. Stir into egg mixture. Shape dough into rolls. Cover with foil or plastic wrap. Chill rolls. Cut into thin slices. Place slices on greased cookie sheet; bake... - 42.0687

Preheat oven to 350° F. Cream butter until fluffy, add sugar, and continue creaming until light. Beat in egg, then mix in flour and vanilla. Drop from a half teaspoon onto lightly greased baking sheets, spacing cookies 2" apart—they spread quite a... - 32.9097

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use solid shortening to liberally grease a baking sheet. This has no fat and will easily stick to structure. MAKING 3) Mix all the ingredients together properly to make the batter. 4) Onto a... - 38.5138

MAKING 1) In a large bowl, combine the milk, carob, sugar and rind. Stir well. 2) On high power, cook uncovered for 2 minutes or the mix is warm enough. 3) Now, stir in the rennet. 4) Let stand in a cool place, but not the refrigerator, until set.... - 37.2291

GETTING READY 1) In a bowl, sift all the dry ingredients and combine well. 2) In another bowl, add butter to cream. Stir in oil, tahini and other wet ingredients to the creamed butter. 3) Stir in the dry mixture to the wet mixture and combine well by adding... - 47.5712

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside. MAKING 2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well. 3. Cook on a medium flame for 20 to... - 41.2973

GETTING READY 1) In a saucepan, place the sugar and water. 2) Heat the sugar mixture gently to a boil. MAKING 3) Raise the heat and boil quickly for 3 minutes. 4) Stir in thinly pared rinds of lemon and oranges. 5) Cook over low heat for 10 minutes. 6) Allow... - 42.2197

MAKING 1.In a food processor add garlic, parsley, eggs, mustard, salt, pepper and olive oil and blend them all well. 2.Add a splash of lemon juice to the mixture. SERVING 3.Garnish with parsley sprigs. 4.Serve with fish fillets. - 39.6013

MAKING 1.In a food processor add egg yolk, salt, mustard and garlic. 2.Blend well. 3.Add a few drops of oil and blend the mixture until smooth. SERVING 4.Garnish with chopped parsley. 5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo... - 35.7177

Preheat oven to 350° F. Spray Heart-Shaped Insert of the Springform Pan set with non-stick vegetable spray; place Heart Insert on 15-inch Round Baking Stone and set aside. Divide dough into thirds and with lightly floured fingers, press 1/3 of dough evenly... - 31.0988

Heat the olive oil in a large frying pan and fry the onion for 5 minutes, until softened but not brown. Add the garlic and potatoes and cook for a few minutes, stirring occasionally. Add the stock or water, season to taste and cook for 15 minutes, until the... - 40.0938

GETTING READY 1) In salted water, cook the cauliflower florets for 15 minutes, or until soft 2) Let the florets cool in the water. 3) Then, drain well. MAKING 4) To a mixing bowl, transfer the drained florets. 5) To this, add the remaining ingredients,... - 45.3284

MAKING 1) Peel the cucumbers and slice very thinly. 2) In a bowl, sprinkle the sliced cucumbers with salt and allow to stand for minimum 1 hour. 3) Drain off the liquid from the cucumbers in the bowl. 4) Add rest of the ingredients and mix... - 38.5296

MAKING 1) In a saucepan, add soup and water. 2) Place the saucepan on heat and thaw the soup over low heat by stirring occasionally. 3) In an electric blender or rotary beater, transfer the soup to process until smooth. 4) Add sour cream and cucumber to blend... - 37.3653

MAKING 1) In a bowl, add soup, water, oil, vinegar, and garlic. 2) Combine well. 3) Place the bowl inside refrigerator to chill for 4 hours. SERVING 4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8422

MAKING 1.Take a non stick skillet and pour some oil in it. Place on medium heat and add in onion, mushrooms, pepper and stir cook for about 1 minute. Peppers would have become tender yet crisp. 2.Now, add in the egg substitute, cream cheese and stir cook for... - 39.4752

GETTING READY 1) Let the turnip slices chill in the refrigerator. MAKING 2) Peel the cucumbers and slice them into 1/2-thick pieces. 3) Tranfer the chilled turnips into a bowl. Drizzle a little lemon juice over the turnips. Add in the cucumber slices along... - 35.2683

Beat egg yolks till thick and lemon-colored; gradually beat in sugar. Gently stir in butter. Fold in whipped cream and cardamom. Sift together flour and salt; gradually fold into yolk mixture just enough to make soft dough. Chill well. Divide dough in... - 38.6802

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Simmer raisins in water for about 5 minutes. 3) In the meantime, mix shortening, sugar, eggs and vanilla, creaming them well. 4) To this creamed mixture, add hot raisins and then the dry ingredients. 5)... - 46.3244

GETTING READY 1)Pre-heat the oven to 180-200°C. MAKING 2)In a blender, cream Nestle Butter and sugar till it is light. 3)In a small bowl, beat an egg and keep it ready. 4)Pour in the beaten egg, along Nestle Milo and sifted maida. 5)Turn it into a soft... - 40.6982

1. Preheat oven to 350°F. Set aside 2 tablespoons sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Separate egg; set aside white. Add yolk and almond extract to butter-sugar mixrureTbeat... - 32.288

Preheat the oven to Gas Mark 7. Roll out the pastry thinly into a square, trim the edges. Dampen the pastry with water and sprinkle liberally with caster sugar. Fold each end into the middle, and dampen and sprinkle with sugar again. Repeat the process and... - 36.7803

GETTING READY 1. Preheat the oven to 325°F. 2. Grease a baking sheet with butter or oil MAKING 3. In a large bowl, beat butter with an electric mixer until softened. 4. Add honey, vanilla, and salt to butter and beat until light and fluffy. 5. Beat in flour... - 41.9417

To make the lamingtons: Preheat oven to 350 degrees. Sift flour, salt and baking powder several times. Cream butter and sugar in mixer bowl until light and fluffy. Add eggs, milk and vanilla; mix well. Beat in flour. Spoon batter into buttered 9 x 13-inch... - 46.3075

Mix flour, baking powder, cinnamon and salt. Cream shortening. Gradually beat in brown sugar and continue beating until light and fluffy. Beat in eggs and vanilla; stir in chocolate. Alternately add flour mixture and milk, beating after each addition until... - 47.4407

In mixing bowl cream butter, sugar, and vanilla together well; beat in egg. Stir together flour, soda, cream of tartar, and salt. Stir into creamed mixture till blended. On waxed paper shape dough into 12x2-inch roll. Wrap in waxed paper. Chill several hours... - 44.418

Melt butter and stir in sugar. Beat in eggs and vanilla. Add flour and stir until well blended. Spread dough in 2 greased and floured 8-inch square pans. Sprinkle dough with almonds and currants. Press into dough lightly. Bake in preheated moderate oven... - 41.3125

GETTING READY 1) In a blender or mortar, grind the walnuts. MAKING 2) In a shallow pan preferably enamelware, add milk and cream. Allow the mixture to come to a boil. 3) Stir in the semolina. Stir constantly using a wooden spoon cooking the semolina for... - 44.0096

1. Mix the oats, flour, sunflower seeds, sesame seeds and spice together. 2. Melt the margarine, sugar and golden syrup or molasses over a gentle heat. 3. Add the baking powder and water to the syrup mixture and stir well. 4. Pour over dry ingredients and... - 44.2068

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 36.2572

GETTING READY 1. Preheat oven to 350° F. 2. In a food processor, process walnuts for 1 minute until finely grounded. 3. Add raisins; pulse on and off until raisins are finely chopped. 4. Add chick-peas and pulse for about 2 minutes until mixture becomes... - 50.1418

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 13 inch baking pan. Keep aside. 3. In a medium sauce pan, combine all ingredients required for filling and mix well. 4. Cook on a medium flame for 10 to 12 minutes or till mixture... - 48.4752

1. Preheat oven to 350°F. In a medium bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Beat in eggs and vanilla until well blended. 2. Add flour, baking powder, and salt to the sugar mixture until well blended. Stir in... - 37.4016

Cream butter and sugar till light. Beat in egg yolks. Blend in buttermilk. Stir together remaining ingredients. Add to creamed mixture; beat well. Divide in half. Wrap each half in waxed paper; place in freezer for 2 hours. Work with half at a time, keeping... - 46.7487

1. In medium bowl, combine flour, mustard and pepper; mix well. With pastry blender or two knives, cut butter into flour mixture until it resembles coarse cornmeal. Stir in Cheddar. With hands, press mixture together to form a ball; divide in half. Wrap... - 34.1465

1. Sift 3 cups flour with baking powder onto a sheet of waxed paper. Set aside. 2. In the large bowl of an electric mixer, at high speed, cream butter and sugar until mixture is light and fluffy. Add eggs, beating well after each addition. 3. With mixer at... - 42.373

A charming eighteenth century frivolity for special occasions. Make the sponge several days in advance so that it stales a little. Have the ingredients for the cake at room temperature. Line a 2-lb loaf tin with greaseproof paper and brush with oil. Preheat... - 48.0995

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Beat butter with sugar forcefully to make cream. Add beaten egg and beat again. 3. Add dry ingredients and currants. Mix well. 4. Make ball from the mixture and chill it for 30 minutes. 5. Roll the dough... - 49.1117

GETTING READY 1) Preheat the oven to 350°F. 2) Line 2 baking sheets with waxed or parchment paper. MAKING 3) With an electric mixer, cream the butter, sugar, vanilla and salt until mixed. 4) Stir in the flour in 2 additions, with a spatula until just... - 41.0951

MAKING 1. In a large bowl, sift flour, granulated sugar, baking powder and salt together. Add 4 tablespoons of butter or margarine, eggs and milk. Beat well till entire mixture is moistened. 2. On a pastry board, knead dough 5 or 6 times and roll out to a... - 46.8109

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and sift the salt and baking powder with the flour into it. 3) Add the egg yolks 1 at a time, taking care to beat each one properly after adding to... - 44.6293

GETTING READY 1) Peel the apples and core them. Save the apple peals. MAKING 2) In a pot, add 2 cups of water along with the apples. Stew the apples until they become tender. 3) Strain the stewed apples through a fine sieve. 4) In a pan, add 1 cup of water... - 42.9837

GETTING READY 1. Pre heat an oven to 175C (350F). MAKING 2. In a medium sized bowl, combine crushed biscuits, flour, baking soda, sugar and butter. Mix well using a wooden spoon. 3. Add coconuts and nuts, mix well and transfer half quantity on to a 8 inch... - 46.4379

GETTING READY 1. Preheat an oven to 187.5C (375F). MAKING 2. In a medium sized bowl, add fat/ shortening and cream using a wooden spoon. 3. Gradually add sugar and molasses and beat well till well combined. 4. Add vinegar and milk gradually and mix well. 5.... - 48.3198

GETTING READY 1. In a medium sized bowl, combine both the flours and baking powder. Sieve and keep aside. 2. Grease an 8 inch skillet with oil and keep aside. MAKING 3. In a medium sized bowl, combine eggs and honey and beat once. 4. Add water, skim milk,... - 47.6465

GETTING READY 1. Preheat the oven to 350° F 2. Line a cookie sheet with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with soda, and spices. Keep aside 4. Combine milk and vinegar and keep aside 5. In a large mixing bowl, add butter.... - 46.1669

GETTING READY 1. Preheat oven to 380 degree F 2. Grease and line a cake tin with butter paper. MAKING 3. In a bowl beat egg yolks along with castor sugar till thick and mousse-like. 4. The mixture must leave a trail when the whisk is raised. 5. Sprinkle some... - 44.4146

Scald milk, mix in sugar, margarine, and salt. Cool to lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until... - 47.3581

Grease and lightly flour two 15 cm/6 inch sandwich-tins, or one 20 cm/8 inch tin. For best results, the ingredients should all be at room temperature. Put the sugar and eggs into a bowl set over a pan of barely simmering water. Whisk the mixture until it is... - 38.6901

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Blend butter and sugar until creamy and light. 3. Put eggs and vanilla in the mixture and blend well. 4. Put crushed corn flakes and blend. 5. Sieve flour, baking powder and salt and put it in the... - 48.8509

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. Add flour mixed with baking powder and salt and beat on low speed until dough is smooth, scraping down side... - 36.9929

GETTING READY 1. Preheat the oven to 400 degree F before baking. 2. Lightly grease Madeleine molds with butter MAKING 3. In a large mixing bowl, break the eggs and add salt. 4. Beat with an electric mixer until frothy. 5. Gradually add sugar, beating for... - 47.5987

GETTING READY 1. In a medium sized bowl, combine 6 tablespoons sugar with butter beat well using an electric beater. 2. Once the mixture turns fluffy and light, add sherry and beat again. 3. Gradually add flour in small quantities and fold using a wooden... - 45.2798

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a large bowl and cream butter and sugar in it until it becomes fluffy and light. 3. Add in 5 of the egg yolks in a very gradual pace and whisk the mixture well after each single addition. 4.... - 47.9693

Beat eggs and sugar together until light. Add melted butter, lemon juice, and cardamom. Mix well. Sift flour and baking powder together. Add to egg mixture and mix well. Turn the dough out on a lightly floured board. Cut into 4 portions. Shape each into a... - 44.7118

GETTING READY 1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in warm milk and water. Allow the yeast starter to stand in a warm place for 10 minutes till it is frothy. 2. Grease a baking sheet with oil or baking spray. 3.... - 42.821

GETTING READY 1. In a measuring cup, mix the milk, butter or margarine, salt and eggs. 2. In a mixer bowl, add the wheat flour and cornmeal. 3. Mixing all the time, add the liquid in a steady stream and blend well to create the batter. 4. Cover and... - 45.6374

GETTING READY 1) In a saucepan, blend the heated milk and butter. 2) Put it aside and let it be cool to lukewarm. MAKING 3) Take 1/4 cup water and add yeast into it... - 48.6716

MAKING 1) In a very large bowl, add the butter. 2) On high power, heat for 30 to 45 seconds, or until melted. 3) To this, add the potatoes, carrot, turnips and parsnips. 4) On high power, cook covered for 5 to 6 minutes, stirring in between. 5) Then, season... - 48.1219

GETTING READY 1. Drain the pickles well. 2. Thinly slice them. MAKING 3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top. 4. Repeat layering of sugar and pickles , dividing equally between the two crocks. 5.... - 30.3045

Mix all ingredients together until crumbly. Spoon on top of muffins or coffee cake before baking. - 21.8517

Dissolve gelatin in boiling water. Add salt and vinegar. Chill till partially set. Fold in remaining ingredients; turn into small individual molds or shallow pan. Chill firm. - 28.1886

1. Put 6 cups milk, rice, 3 tablespoon sugar and salt into the top of a double boiler. (The Rice Industry no longer considers it necessary to wash rice before cooking.) 2. Cover and cook over simmering water 2 1/2 to 3 hrs, or until rice is entirely soft - 26.7019

Mash potatoes and mix in cheddar cheese. Saute" onions in margarine. Cook noodles and allow to cool. In a well-greased casserole, place a layer of noodles, potatoes, then onions. Repeat with second layer. Cover and bake at 325 degrees for 25 minutes. - 30.5031

Chill evaporated milk in an ice cube tray in freezer until ice crystals form around edge, 20-30 minutes. Meanwhile, chill bowl and beater. Whip milk until soft peaks form; add remaining ingredients and beat until stiff peaks form. If not to be used at once,... - 23.8599

MAKING 1. In a mixing bowl or in a food processor jar combine all the ingredients. 2. Use a fork to whisk or process until all the ingredients are well amalgamated into a smooth dressing. 3. Pour into a jar or bottle and store in the... - 33.5204

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients. 2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well. 3) Keep in refrigerator for 15 minutes to allow chilling. SERVING 4) Use as... - 34.6285

MAKING 1) Combine all ingredients well, using just required mayonnaise to attain preferred spreading or till it forms the consistency of a dip. SERVING 2) Serve with chips or vegetables of your choice. - 29.7706

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until well blended. 2. Cover bowl with plastic wrap or pour into a bottle and refrigerate for 2 hours or more so that the flavors are absorbed. SERVING 3. This recipe makes about 1 1/3... - 28.095

1 Combine raspberries, sugar and lemon juice in 1 1/2-quart glass casserole. 2 Microwave for 7 minutes on 7 (MED. HIGH). Stir and continue cooking for 8 to 11 minutes on 7 (MED. HIGH), or until bubbly. Stir in pectin. 3 Fill glass jars; cool, and cover.... - 24.6228

Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most of the water, then mix it in with a knife, adding a little... - 23.6818

Sift dry ingredients together. Add milk, water; stir in chopped onion. Add more meal or milk, if necessary, to form a soft dough. Mold with hands. Fry in deep, hot fat until brown. - 31.8031

MAKING 1. Stir together the honey and whiskey and fold into the whipped cream. 2. Put in the granola and gently stir. 3. Into the bottom of a tall glass add some strawberries or raspberries and pile the cream mixture on top. SERVING 4. Decorate with a small... - 29.7661

In a small saucepan, combine chocolate, milk and marshmallows. Stir over very low heat until chocolate melts. Remove from heat Mix in crushed mints. Serve warm or cold. - 26.4684

MAKING 1) In a saucepan, heat vinegar with sugar, until the syrup is clear and just boils. 2) Remove from the heat and cool. 3) Stir the mint in the vinegar mixture. SERVING 4) Serve as desired. - 27.5219

Wash and dry the mint leaves. Chop them very finely or puree them in a mortar. Put the pureed mint into a bowl, pour in the boiling water to "set" the color. Stir in the vinegar, salt and sugar. - 25.3951

Whip the cream and gently add the marshmallows. Leave overnight, covered, in refrigerator. Then roll in graham wafer crumbs. - 25.9566

Boil onions in salted water until tender. Drain; mix with cheese in white sauce. Season; simmer for 5 minutes. Serve on potatoes - 26.7724

MAKING 1. Add consommé, onion and bay leaf to vegetable juice and bring to boil. SERVING 2. Transfer to heated bouillon cups, garnish with parsley and serve. - 26.1167

This easy to make recipe for soetkoekies is guaranteed to come out great by BakingMama. Enjoy soetkoekies yourself or share with friends and family. Make sure to let me know. - 34.2161

1. Arrange 1/3 of the onions in bottom of a medium-sized, heavy-bottomed saucepan. Cover with 1/3 of the potatoes, arranged in an overlapping layer. Sprinkle with salt and pepper and dot with 1/3 of the butter. Repeat with remaining ingredients. 2. Pour stock... - 23.4417

MAKING 1) In a bowl, mix together salt, pepper, sugar, salad or olive oil and vinegar. Whisk the dressing well. 2) Allow the dressing to sit for about 2 minutes. 3) Add in 2 tablespoons of sour cream into the dressing and mix thoroughly till well... - 33.6259

Cook kohlrabi in water until tender. Pour off water and reserve for soup. Peel kohlrabi and cut into 1/2-inch cubes. Add remaining ingredients, warm over low heat and serve. - 29.9344