MAKING 1) Follow package directions to cook broccoli. Drain and keep aside. 2) In a saucepan melt butter and cook onion till tender but not brown. 3) Stir flour and mix. 4) Mix tomatoes, sugar, and 1/2 teaspoon salt. 5) Cook till mixture is thick. 6) Mix... - 36.8504

GETTING READY 1. Cut off the thick stems of the broccoli and keep aside for another use. 2. Break the rest of the broccoli into small flowerets. 3. In a pot with salted water, boil the flowerets gently for 5 to 6 minutes. 4. Drain the flowerets well, run... - 42.3642

GETTING READY 1. Break equal size broccoli florets MAKING 2. In a large skillet, heat oil over a medium high flame. 3. Lightly fry the garlic in the oil for 1 -2 minutes, then remove with a slotted spoon and discard or reserve for another purpose. 4. Reduce... - 39.9457

Arrange cooked broccoli (do not overcook!) in greased baking dish (11-1/2 x 7-1/2 x 1-1/2). Place sliced chicken or turkey on top. Pour mixture of soup, curry powder, mayonnaise and lemon juice - and a few T.of white wine if desired - over meat. Sprinkle with... - 38.2467

Add 1 in of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are... - 33.4346

Set oven to 350°F 1. Remove meat from bones. Place meat in casserole dish. 2. Cut up broccoli into bite sized pieces. Steam for 2-3 minutes. 3. Mix soy sauce with seasoning. Toss with chicken and broccoli. 4. Place in casserole dish, cover with cheese and... - 32.6941

MAKING 1) Take a shallow baking dish (10x6x2 inches) and place cooked broccoli in it. 2) In a mixing bowl, nicely blend milk and soup together. 3) Pour the soup and milk mixture over the vegetables and top with bread crumbs. 4) Bake for 20 minutes or until... - 33.2504

Cut broccoli lengthwise into thin spears. Arrange broccoli in 22-oz casserole [9 x 1 1/4" pie plate] with tips in center; add water. Cover tightiy and microwave on high (550 watts) 1 min; rotate casserole [pie plate] 1/2 turn. Microwave until tender, 1 1/2 to... - 39.1753

MAKING 1. According to label instructions, cook the broccoli and drain well 2. In a small saucepan, melt butter and stir in the stuffing mix until well blended SRVING 3. On serving plates, place the broccoli, spoon the crumb mixture on top and serve - 26.6408

1. In a food processor, combine the olives, olive oil, shredded basil, capers, lemon juice, anchovies and smashed garlic and pulse until finely chopped. Scrape down the bowl, season the tapenade with pepper and puree until fairly smooth. Transfer the tapenade... - 26.6669

GETTING READY 1. Trim broccoli. 2. In a saucepan of boiling salted water, plunge broccoli with stalks downwards; cook for 5 minutes. 3. Into a colander, place boiled broccoli and cool under cold running water. 4. When broccoli is cold enough to handle, wrap... - 38.4272

GETTING READY 1. Break the broccoli into tiny flowerets with stems. 2. Peel the large stalks and cut them diagonally into thin slices about 1 1/2 inches long to make 6 cups of slices and flowerets together. 3. Rinse and drain the stalk slices and flowerets... - 42.7946

MAKING 1 Trim off the large leaves of broccoli. 2 Remove the tough ends of lower stalks. 3 Wash the broccoli thoroughly, and slice into separate spears. 4 In a glass pieplate, arrange broccoli spears in a circle, placing stem ends toward the... - 40.0138

Soften gelatin in 1/4 cup cold con-somm6. Add to the rest of the consomme' and heat. Stir until dissolved; add salt and pepper, if needed. Let thicken until consistency of raw egg whites. Fold in mayonnaise, sliced eggs, broccoli and lemon juice. Pour into... - 34.0183

MAKING 1) Allow broccoli to be cooked until just tender. 2) Drain the liquid when done. 3) For the mustard sauce, melt butter and sauté onion in it until tender. 4) Mix in flour. 5) Slowly pour in milk and chicken stock and stir cook the mixture until... - 43.3873

This Souffleed Broccoli and Corn tastes yummy ! Try out this Souffleed Broccoli and Corn with some savory sauces or eat it with your favorite staple ! Let me know if you like it ! - 35.1934

MAKING 1) In a bowl, mix together soy sauce, aromat, ginger root and sweetener. 2) Place the liver in a glass bowl. 3) Gently stream the soy sauce mixture over the liver. 4) Cover the bowl with plastic film and refrigerate for 4 to 6 hours, stir well... - 41.0828

Cut the paw-paws (papayas) in half, remove the seeds with a small spoon, peel, and chop the flesh coarsely. Puree in a food processor. Rinse the parsley and discard the stalks. Pat dry on kitchen paper. Add to the food processor together with the eggs, lime... - 43.2027

1. In a large nonstick skillet, warm the oil over medium-high heat. Add the garlic and onion, and stir-fry until the onion just begins to brown, about 4 minutes. 2. Stir in the tomato-vegetable juice, celery, bell pepper, 2 tablespoons of the parsley, the... - 34.2796

MAKING 1) Dredge the fish with salt and place it in a broiler pan. 2) In a bowl, mix together bouillon, vinegar, parsley, garlic and oregano. 3) Gently stream the bouillon mixture on top of the fish. 4) Cover the pan and place it in refrigerator for 2 hours,... - 41.1349

GETTING READY 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 2) Peel the potatoes and slice them into 1/2-inch strips. Keep in a bowl of cold water for sometime to avoid browning. 3) Take them out of water, drain and pat dry. MAKING 4)... - 43.1219

GETTING READY 1) Set the oven temperature to 375°F (190°C) before baking. MAKING 2) In a sauce pan, over low heat, melt butter and cook flour in it for 2 minutes to a roux. 3) Pour in milk and then allow the sauce to thicken by simmering. 4) Mix in cheeses... - 45.5973

1. Grease a 15x10x1-inch jelly-roll pan; line the pan with waxed paper; grease paper; dust with flour. 2. Melt the butter or margarine in a medium-size saucepan. Blend in flour and salt; stir in the milk. Cook and stir until mixture thickens and bubbles 3... - 36.6853

Mix water, onion, salt, pepper and broccoli in 12-oz casserole [24-oz casserole]. Dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 3 min [3 to 4 min]; stir. Sprinkle with cheese. - 33.7202

GETTING READY 1. In a large microwaveable casserole, place 1/4 cups of the chicken broth, the carrot, and onion. 2. Cover the casserole and place it in the microwave. 3 In the microwave, cook the broccoli on 100 per cent power or High for 4 to 6 minutes,... - 44.1234

1. Preheat broiler. Broil sausage 5-7 minutes, turning once, until browned and cooked through; cut into thin diagonal slices. 2. Meanwhile, in large nonstick skillet, heat oil; add scallions, garlic and red pepper. Cook, stirring constantly, 2 minutes. Add... - 33.5632

Heat oven to 350°. Butter 1-quart souffle dish or casserole. Cook and stir onion in margarine in 2-quart saucepan over low heat until tender. Stir in flour and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in milk... - 43.8465

Cook broccoli; drain well. Add remaining ingredients and simmer over low heat until thoroughly heated. - 26.6898

Mix all ingredients but last 2 together and heat for a few minutes just until cheese melts. Pour over hot broccoli. Sprinkle with almonds. - 30.1453

MAKING 1. In a 8X8-inch baking dish, arrange the cooked broccoli florets. 2. Arrange drained canned crabs and onion over the broccoli. 3. Mix mayonnaise, mustard and spread over the crabs. FINALISING 4. Sprinkle with cheddar cheese and bake at 225 degrees... - 35.1137

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving,... - 37.7633

MAKING 1. In a saucepan boil water and add bouillon granules. 2. Add broccoli; cover and simmer for about 3 minutes; do not drain. 3. In a blender mix together half the broccoli mixture and half the milk. 4. Cover and blend till broccoli is very fine and a... - 45.5995

MAKING 1) In a pan, add water and simmer onion, carrot, celery,and garlic for 10 minutes. 2) In a blender, pour the mixture and add broccoli, salt, cayenne and macaroni. 3) Cover and blend the mixture at high. 4) Remove cover and add the stock and cream... - 41.982

MAKING 1. In a large saucepan cook broccoli according to package directions; drain. 2. Add soup, milk, wine, butter or margarine, tarragon, and pepper. 3. Simmer and stir till mixture is heated through, but do not boil. 4. Season with salt and pepper if... - 41.6378

MAKING 1)In a Dutch oven, mix water, broccoli,chopped ham,onion, potato, butter, margarine, dried basil, pepper, bouillon cube, thyme leaves and salt. 2)Boil all the ingredients and then simmer for 30 minutes over medium heat. 3)In an electric blender,... - 42.7253

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3)... - 44.2509

MAKING 1. In a saucepan heat the bouillon granules in about 1 1/2 cups water till well dissolved. 2. Add broccoli; cover and cook for about 8 to 10 minutes or till tender. 3. Combine milk, cheese, nutmeg, and dash of pepper. 4. Cook and stir till cheese melts... - 42.3908

MAKING 1) In a skillet, saute the onion in oil till it has softened. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 3 to 4 hours. SERVING 4) Serve hot. - 36.6148

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and... - 47.0357

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Follow the directions on the package to make the broccoli. 3) Set the sauce pouch aside. 4) In a shallow 1 1/2-quart baking dish, arrange the broccoli. 5) Place the chicken on top of the... - 36.5976

GETTING READY 1. Preheat oven to 300° F. MAKING 2. In a saucepan, cook broccoli in boiling water until just tender. 3. Drain immediately. 4. In a large mixing bowl, blend together rest of the ingredients FINALISING 5. In greased , 6 cup size, casserole... - 42.9333

MAKING 1. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame. 2. Add the chopped broccoli and sauté it till it is tender. Using a slotted spoon remove the broccoli into a bowl and keep aside. 3. In the same saucepan, melt the... - 45.6617

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. Add 1 cup broccoli and blanch for 3 minutes. 3. Strain and place on to chilled water for few seconds. Drain and keep aside. 4. In a medium sized sauce pan, heat olive oil. 5. Add onion and... - 47.5342

MAKING 1) In a large glass bowl, cook the butter and onion in the microwave for 1 to 1 1/2 minutes. 2) Blend in the flour, then gradually stir in the broth, milk, salt, pepper and nutmeg, until smooth. 3) Cook in the microwave for 6 to 8 minutes, stirring... - 43.1167

GETTING READY 1. Coat an 8 inch square baking pan with vegetable spray. Keep aside. 2. Pre heat an oven at 175C (350F). 3. In an electric mixer, combine yolks, flour and cottage cheese. Blend till smooth. Keep aside. MAKING 4. In a medium sauce pan, place... - 46.0464

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

MAKING 1 In a skillet, melt butter and stir in flour, onion, salt, pepper, nutmeg and cayenne. 2 Cook until bubbly then remove from heat. 3 Pour in milk and cook stirring constantly, over low heat until thickened. 4 Remove from heat and add broccoli... - 44.3777

Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender. Process tofu in blender or food processor with steel blade until creamy. Add broccoli and continue processing until thoroughly blended. It should be quite stiff. Scrape into a bowl. Add... - 42.897

AKING 1) In a saucepan, boil the broccoli and pat dry with paper towels. 2) Meanwhile in a medium sized saucepan, melt butter or margarine. 3) Add in flour, salt, nutmeg and red pepper seasoning and blend well. 4) Then slowly add in milk and stir constantly,... - 42.1596

MAKING 1) In a saucepan, melt butter and add flour. Saute for few seconds. 2) Add milk and onion and cook stirring constantly until thickened. Remove from heat. 3) Now, add cheese, egg yolks, marjoram, salt and paprika. Stir until cheese melts. 4) Add... - 43.291

Separate eggs, whites into very clean medium mixing bowl, yolks into.another medium bowl. Grease or spray with pan release a one-quart, straight-sided baking dish. Coat with fine dry bread crumbs or flour. Set aside. Chop broccoli; set aside. Preheat oven to... - 42.5632

Cut veal into 4 pieces. Place 1 piece of veal between 2 pieces of clear plastic wrap. Working from center to edges, pound lightly with flat side of a meat mallet, forming a rectangle about 1/8 inch thick. Remove clear plastic wrap. Sprinkle veal with... - 44.5274

To make a foil collar, measure enough foil to go around a 2-quart souffle dish plus a 2- to 3-inch overlap. Fold foil into thirds lengthwise. Butter one side. Position foil around dish with buttered side in, letting collar extend 2 inches above top of dish;... - 46.5225

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease bottom of a 2-quart oval baking dish. MAKING 3. Cook noodles following instructions on the package; drain. 4. In a medium bowl, mix together noodles and ham. 5. In a medium saucepan,... - 45.1572

Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle pan with... - 39.5319

MAKING 1) In a steamer place the broccoli flowerets for 5-7 minutes, until tender but firm. 2) Remove broccoli from the steamer, place in a colander to drain. 3) In a bowl, whisk together oil, juice, vinegar and mustard, to make a dressing. 4) Add the... - 34.8574

MAKING 1. In a bowl, mix together packaged baking mix, milk, eggs, onion broccoli florets and cheese. FINALISING 2. In an 8X8-inch baking dish, pour the broccoli mixture and bake at 230 degrees centigrade for about 30 minutes, until set. SERVING 3. Serve... - 32.5955

GETTING READY 1) With a carrot peeler, remove the thick skin from the broccoli stalks. 2) Slice the stalks in lengthwise direction. MAKING 3) In a large skillet, heat oil and add garlic to sauté for a while. 4) Add broccoli and sauté for another 3-5... - 37.303

MAKING 1) Take a heavy skillet, heat olive oil and saute garlic. 2) Stir in broccoli and drizzle wine. 3) Season with salt and pepper and allow to simmer for 2 minutes, uncovered. 4) Cover and simmer for 10 minutes. 5) Drain the broccoli and reserve the... - 41.3122

GETTING READY 1. Break broccoli into sprigs and wash well. MAKING 2. In a saucepan boil 1/2 pint salted water and cook broccoli in it. 3. Drain out from water and keep hot. 4. In a skillet heat fat and fry chopped onion and bacon without browning. 5. Mix... - 38.884

Trim flowerets from broccoli and cut into small pieces. Trim and discard tough stem ends, then peel stems. Set broccoli flowerets and stems aside separately. Insert metal blade. Chop onion. Melt butter in a 5 to 6-quart kettle over medium heat. Add onion and... - 39.1978

Combine the broth, broccoli, wine, and seasonings in a large saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. With a slotted spoon, scoop out 12 broccoli florets and reserve them. In a small skillet, heat the oil, and saute the shallots... - 42.0261

MAKING 1) To cook fresh broccoli, in a 1 1/2-quart casserole add broccoli and 2 tablespoons water. 2) Cook covered on 100% power (high) for 4 to 6 minutes. 3) To cook frozen broccoli, follow the package microwave directions. 4) Drain the broccoli and keep... - 40.5925

GETTING READY 1) Into a large meat roasting tin, big enough to hold the soufflé dish 2) Fill the tin with hot water 4cm deep 3) Preheat the oven to 350 F 4) Using a knife, trim the stalky bits of the broccoli and place them into a saucepan MAKING 5) Cook... - 45.0441

GETTING READY 1. In a bowl, blend the cornstarch with broth, sherry, and soy sauce until it forms a smooth paste. Keep aside. MAKING 2. In an 8-inch microwaveable square dish, pour the oil. 3. In the microwave, heat the oil for 2 minutes at High. 4. Blend... - 45.7436

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a nonstick saucepan, spray cooking oil and add the chicken pieces; brown the meat. 4. Place rounded side up in 8x8-inch baking dish... - 41.4668

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until... - 41.6136

Coat 6-cup ring mold with melted butter . Combine all ingredients except eggs and garnish in large bowl and blend well. Mix in eggs. Spoon into mold, spreading evenly . Cook uncovered on High until mixture appears to set around edges, about 8 to 10... - 37.8166

Cook broccoli as directed, omit-; ting salt; drain thoroughly. Place cuts intoal0x6x 1-1/2-inch baking dish. Stir soup and grated cheese together. Gradually add milk, mayonnaise, and beaten egg to soup mixture; stir until blended. Pour over broccoli. Combine... - 36.6733

1. Boil the broccoli in salted water for 2 mins. Drain in a colander and shake to remove the excess water. 2. Gently heat the oil in a small frying pan. Remove the pan from the heat and add the garlic, swirling the oil to stop the garlic from burning. If... - 25.6951

GETTING READY 1) Wash the broccoli and trim. 2) Cut it into florets to mesure 250 g (8 oz). 3) In a vegetable teamer fitted saucpan, steam the florets over 2 /2 cm of water for 10 minutes. 4) Drain the florets and chop half of them leaving half florets as it... - 35.762

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5388

GETTING READY 1) Cut the broccoli heads and separate the florets. Halve the large ones to keep all of them of the same size. 2) The florets should measure to about 3 cups. 3) Remove the stalks and keep aside for later use. MAKING 4) In a medium saucepan boil... - 48.9596

GETTING READY 1) Preheat the oven to 325°F. Grease a 15X10X1-inch jelly roll pan. Line the pan with wax paper. Grease the paper and dust it with flour. MAKING 2) In a medium saucepan, melt butter or margarine. Turn off the flame before blending in flour and... - 44.4276

GETTING READY 1. Preheat the oven to 450°F. 2. Butter 8-cup souffle dish or 8 souffle cups and sprinkle 1/3 cup of parmesan cheese over it. MAKING 3. Cook broccoli by steaming for about 3 minutes until it turns soft. Drain it and run under cold water.... - 45.9225

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute 3 minutes or until tender. Gradually stir in milk, and cook 5 minutes (do not boil). Combine cornstarch and water, stirring until smooth; stir into warm milk... - 43.3553

Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened... - 41.7241

MAKING 1) In a 10-inch square baking dish arrange broccoli spears with flowerets towards the center. 2) Sprinkle water on top and seal tightly with plastic. 3) Cook in Microwave at Power Hi for 8- 10 minutes till broccoli is cooked. 4) Strain and keep aside... - 44.5715

Reserve a few of the broccoli florets for a garnish and Iighdy steam the rest of the florets. Do not overcook, in order to retain color and crispness. Remove the florets from the pan and let them cool. Melt the butter in a large saucepan over medium-low heat,... - 43.6931

GETTING READY 1. Pre-heat the oven to 350°F. 2. Trim the broccoli and peel off the tough outer skin of the stalks. 3. In a pot of boiling salted water, blanch the broccoli and drain them. 4. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and... - 47.7008

MAKING 1. In a saucepan heat oil and slowly brown chicken thighs, half at a time. 2. Remove chicken and drain off the fat from the pan. 3. In the same pan combine together the dry salad dressing mix and salt, 3 cups water, wine, and catsup and return the... - 48.9528

GETTING READY 1) Pre-heat oven to 375° F. MAKING 2) In a non-stick pan, cook broccoli and onions over high heat for 5 minutes. 3) Add pepper, garlic and salt. Stir-fry for another 2-3 minutes or until moisture evaporates completely. Put the vegetables... - 46.563

1. In a small saucepan, heat butter over medium heat until bubbly, add onion and saute for 2 minutes. Reduce heat to low, add flour and cook, stirring constantly, for 2 minutes. 2. Gradually whisk in milk (a), add salt, pepper and nutmeg. Stir until sauce... - 39.27

For Sauce: In saucepan melt butter. Blend in flour and salt. Add milk, cook, stirring until thickened. Stir in cheese and wine till cheese melts. Remove 1/2 cup sauce, set aside. Stir mushrooms into remaining sauce. For Filling: Cook broccoli, drain. Combine... - 47.2277

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a medium bowl, combine the broccoli, mushrooms, cheese, eggs and vegetable soup mix to make a uniform mix. 3. On a lightly floured surface, roll each bread loaf into a 10" x 7" rectangle and spread 1/2... - 38.0697

MAKING 1) Into a glass jar or jars ,mix together all the ingredients and 1 1/4 cups water and top with nonmetallic, airtight lids. 2) Toss to mix well. SERVING 3) Allow the pickle to mature in a cool, dark place for 1 week, shaking occasionally before... - 32.6892

Peel broccoli stems if necessary. Cook broccoli in boiling water until crisp-tender and still bright green. Cool in ice water . Drain well. Refrigerate overnight. Sprinkle broccoli lightly with dressing. Arrange on platter and serve with bowls of Lime Sauce... - 29.1813

1. Boil the potatoes for 12-15 mins until tender. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Leave to cool. 2. Add the broccoli and beans to the pan of boiling water. Cook for 4 mins until... - 35.2287

MAKING 1. In a saucepan heat butter or margarine and cook ham, onion, and garlic till onion is tender. 2. Bland in condensed chicken broth, fresh or frozen chopped broccoli, water, un-drained tomatoes, uncooked macaroni, and nutmeg; bring it to boil. 3.... - 44.6947

MAKING 1. In a pot put the potatoes, fill enough salted water to cover the potatoes and boil with the lid on for 20 minutes (if the potatoes are too big to be cooked in 20 minutes cut them in half). 2. Take out the potatoes and boil the broccoli florets in... - 35.7431

Bring a large pot of water to a boil over high heat. Add the broccoli rabe and return to a boil. Cook for 3 minutes, or until tender. With a slotted spoon, remove to a colander and rinse briefly under cold water to stop the cooking. Drain again and place in a... - 43.724

MAKING 1. In a small skillet, add onion until soft, remove from heat. 2. Stir in broccoli soup and milk and blend till smooth. FINALISING 3. In a 11X7-inch baking dish, arrange half of the sliced potatoes, and season. 4. Add half of the soup mix on top,... - 40.486

Cook onion and garlic in margarine and oil in 10-inch ovenproof skillet over medium heat, stirring frequently, until onion is tender, about 5 minutes. Remove from heat; stir in broccoli. Beat eggs, salt and pepper until blended; stir in 1 cup cheese and the... - 40.3149

In small bowl combine broccoli, milk, mayonnaise, and seasonings. On nonstick baking sheet arrange toast slices; top each slice with 1 ounce Gruyere (or Swiss) cheese and 1/4 of the broccoli mixture. Sprinkle each with 1 teaspoon Parmesan cheese and bake at... - 32.334

GETTING READY 1. In a large pot, blanch the lasagna sheets until al dente, drain, rinse and set aside. MAKING 2. In a large saucepan, heat milk and stir in a blend of fish stock and corn starch until it smoothens and thickens. 3. Now, add swiss cheese and... - 46.8643

MAKING 1) In a bowl, add first six ingredients and mix together. 2) Separately combine the dressing ingredients and add to first mixture. 3) Place inside refrigerator to chill for overnight. SERVING 4) Serve the salad chilled by adding additional dressing on... - 42.4263

In a 5-quart pan over medium-high heat, melt butter. Add onions, garlic, and mushrooms. Cook, stirring frequently, until onion is soft (about 5 minutes). Add rosemary, stock, and barley and bring to a boil. Reduce heat; cover and simmer until barley is tender... - 43.4841

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Remove from heat. Add broccoli and next 4 ingredients, stirring well. Coat a 13x9x2-inch baking dish with cooking... - 38.0456

GETTING READY 1) Using a mallet, pound the chicken breasts evenly. 2) Spread a single, light layer of mustard over the meat. Sprinkle cheese on top of it. MAKING 3) In a non-stick frying pan, heat oil and saute garlic and broccoli till they become tender,... - 41.6181

Preheat grill for 10 minutes. Combine all meatloaf ingredients in medium mixing bowl. Mix well. Place mixture in center of 20-inch long sheet of wax paper. Pat mixture into 15 x 9-inch rectangle. Sprinkle with broccoli and mushrooms, leaving a 1 1/2-inch... - 40.1463

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a deep pan, steam the broccoli until just-crisp tender. 3. Place in pie shell and sprinkle with cheese; add the chicken pieces. 4. Combine eggs and cream, beating with a fork until well mixed. 5. Pour... - 41.0576

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. Lay the salmon, and sprinkle with salt and pepper, the take the fillets and rub with a little olive oil, use 1 tablespoon of oil, 3. Place the fillets on a... - 43.7639