GETTING READY 1. Into a plastic bag, add flour and salt. 2. Add the pork into the flour and toss to coat. Set aside MAKING 3. In a large skillet or Dutch oven, heat shortening over a medium flame. 4. Fry the pork for 5 minutes, until lightly browned all... - 42.893

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003

Melt the butter in a large Dutch oven. Put in the fish and the celery and enough water to cover. Season lightly, bring to a boil and cook over high heat for 10 minutes. Lift out the fish and keep hot on a serving dish. Remove and discard the celery. Bring the... - 38.0016

GETTING READY 1) Cut the meat into neat pieces. 2) Cut 1 or 2 new potatoes in halves, or old potatoes into slices. Slice the onions. MAKING 3) Take a pan and add meat, half of the potato and onions along with the water and seasoning. 4) Bring to boil and... - 39.8381

MAKING 1. Drain the liquid from tomatoes 2. Pour into a large saucepan. 3. Chop tomatoes into quarters and reserve for later. 4. To the saucepan liquid add chicken broth, green pepper and garlic. 5. Place over high heat and bring to a boil. 6. Reduce heat... - 45.1168

GETTING READY 1) Trim ox tails at joints and slit meaty part after removing fat. MAKING 2) Heat shortening and brown onion in it. 3) Mix in paprika, meat, bay leaves, garlic, black pepper and caraway seeds. 4) Cover and simmer the mixture slowly. 5) Mix and... - 42.897

Into a 4-quart casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In a bowl combine 2 cups hot water, soup mix and bay leaf. Stir together until well blended. Pour mixture over potatoes. Cover with lid. Cook on HIGH 10 minutes and on LOW... - 44.299

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, mushroom soup, parsley flakes, and black pepper. Stir in carrots, celery, onion, and potatoes. Add steak pieces. Mix well to combine. Cover and cook... - 38.7724

Put first 4 ingredients in saucepan, bring to boil and simmer, covered, for about 1 hour. Heat oil in skillet and add next 5 ingredients. Cook until slightly browned. Add to first mixture and simmer for 10 minutes, or until vegetables are tender. Season with... - 38.1917

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Saute onion in olive oil until browned, stirring constantly to prevent scorching. Add tomatoes, tomato paste, salt, black pepper, red pepper, parsley, white grape juice and... - 44.0509

MAKING 1. In a 4-quart dutch oven, add chicken pieces, stock and water, bring to a boil and skim the top occasionally 2. Add carrots, leeks, garlic, bouquet garni and simmer for about 40 minutes, until chicken and vegetables are thoroughly cooked. 3. Now,... - 45.1818

MAKING 1.In a mixing bowl, combine together the flour, 1-teaspoon salt, and dash of pepper; coat the oxtails evenly in the mixture. 2.In a saucepan, heat oil and slowly brown the oxtails, half at a time, turning often; drain off the excess fat. 3.Return the... - 46.0189

GETTING READY 1. In a bowl, place the lamb cubes and sprinkle flour, salt, and pepper over them. Toss to coat. MAKING 2. In a large Dutch oven or flameproof casserole, melt the butter. 3. Add the dredged lamb cubes and chopped onion and sauté, stirring... - 42.4378

Trim fat from meat and cut into 1-inch cubes. In large heavy pan, brown beef in shortening; pour off fat. Add soup, sour cream, water, paprika, and pepper. Cover; cook over low heat 1 hour. Stir now and then. Add vegetables. Cover; cook over low heat 1 hour... - 38.5944

GETTING READY 1. Buy the live oysters and steam them. 2. Separate the meat from the shells. 3. Cover the oysters and cool them. MAKING 4. Take a steel saucepan or enameled cast-iron, and soften the butter in it. 5. Stir in lobster meat and cook over low... - 36.6443

MAKING 1) In a slow cooker, place all the ingredients together, stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving bowls. TIPS For a thicker sauce, blend 1/4 cup quick... - 36.6914

1. Cube the meat or cut it into serving-size pieces. 2. Peel and slice potatoes. 3. Place a layer of potatoes in the bottom of a large 6 1/2-pint kettle. 4. Add a layer of some lamb pieces and onion slices. Repeat layers until all the ingredients are used,... - 33.855

1. Wash and cut meat into neat pieces. 2. Peel and slice onions. 3. Peel and cut potatoes into large pieces. 4. Put meat, onions, seasoning and quarter of the potatoes thinly sliced into a pan and add water or stock. 5. Cook till meat is three-fourths... - 35.7257

MAKING 1. Mix together salt, pepper, and paprika; rub this mixture onto the chicken pieces. 2. In saucepan-€™ heat oil over medium temperature and brown the chicken for about 15 minutes, turning to brown evenly on all sides. 3. Combine broth, potatoes,... - 49.0335

MAKING 1) In a casserole dish, combine lamb, hot water, carrots, potatoes, onion mushroom mix and bay leaf. Mix well. 2) Cover the dish and cook on high power for 10 to 12 minutes. 3) Cook covered again on medium power for 1 to 1 1/4 hours or until lamb and... - 44.3386

In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers. In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended. Pour mixture over potatoes. Cover dish with casserole lid. TO HEAT BY... - 40.3649

Mix all ingredients except onion[s] in 16 oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 1 1/2 to 2 min [2 1/2 to 3 min]; stir. Cover tightly and microwave until rice is tender and water is absorbed, 1 1/2 to 2 min longer [2... - 34.6019

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, cabbage, and rice. Stir in mushroom soup, undrained mushrooms,... - 39.6766

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 42.164

Four hours before cooking, sprinkle meat with 1 cup wine and store in refrigerator. Turn meat several times. Remove meat. Reserve wine marinade. Sprinkle meat with salt and pepper. Brown meat in hot butter. Remove to deep heavy saucepan. Cook onion in fat... - 45.6063

MAKING 1. In a bowl combine flour, salt and pepper and coat chuck well with the mixture. 2. In 1/4 cup hot oil in Dutch oven or kettle, saute onion and garlic until onion is tender-€”8 to 10 minutes. 3. Remove and set aside. 4. In a Dutch oven heat... - 45.204

MAKING 1. Use a large heavy bottomed skillet or pot 2. Heat the pot over medium heat 3. Add the bacon fry until crisp. 4. Drain bacon on paper towels and set aside. 5. In the same skillet, to the bacon fat add the onions, leek and shallots and sauté until... - 43.0366

GETTING READY 1) In a large non-stick pan heat oil and brown beef. 2) Put the beef in slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same pan, heat ½ cup of water and stir to remove the browned bits. 5) Pour the bits over the meat,... - 43.7902

GETTING READY 1 Thoroughly wipe the pieces of meat. 2 Remove any excess fat. 3 Roll them in the seasoned flour to coat. MAKING 4 In the bottom of a large saucepan, put a layer of meat followed by some onion, carrot, leek and potato and season... - 45.0354

GETTING READY 1) In a paper bag, put the cubed lamb and flour. 2) Shake well to coat the meat with the flour. MAKING 3) In a large heavy skillet or soup kettle, melt the butter or margarine. 4) To the hot oil, add the chopped onion and mushrooms. 5) Saute... - 46.074

1. Set out a large kettle or Dutch oven having a tight-fitting cover. 2. Have boneless lamb (shoulder) ready. 3. Cut meat into 2-in. pieces. To coat meat evenly, shake two or three pieces at a time in a plastic bag containing a mixture of flour, salt and... - 44.3504

GETTING READY 1) Preheat the oven to 350F. 2) Trim the excess fat from the lamb neck. Slice the neck into sections through the bones. 3) Peel the potatoes. Slice four of the potatoes into thin slices. Leave the remaining potatoes as it is. MAKING 4) In a... - 38.0022

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

Sprinkle one side of meat with flour. Pound in. Turn meat, sprinkle with flour and pound in. Cut meat into serving pieces. Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add oil and enough meat pieces to fit bottom without overlapping. MICROWAVE 2... - 41.8733

MAKING 1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes. 2) Throw the water away. 3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt, pepper and bay leaf. Add the blanched lamb. 4) Cover the... - 42.6122

MAKING 1. In a Dutch oven, add all the ingredients, cover and cook slowly for ninety minutes till tender SERVING 2. Serve with rice - 35.5138

MAKING 1) Cut the steak neatly into serving pieces. 2) Combine together the salt, flour and pepper and dredge the meat in the seasoned flour. 3) In the bottom of a slow cooker, place the onions and then add the meat. Top with the celery and caroots. Cover the... - 38.8789

MAKING 1) In a slow cooker, combine soup, sugar, and sauerkraut. 2) In the mixture, stir in potatoes, onions, sausage then cover and cook on low for 8 hours on on high for 4 hours. SERVING 3) Sprinkle cheese and serve. - 33.6137

Cover the sauerkraut with a small amount of boiling water and cook covered for one hour. In a separate covered pan, cook the fresh cabbage and the mushrooms in a small amount of boiling water for 30 to 40 minutes. Salt the pork and veal and fry them with the... - 41.2146

MAKING 1 Cut chicken into bite-size pieces. 2 In a plastic bag add flour and chicken pieces.Shake well. 3 In a skillet add butter and floured chicken cook until brown. 4 Add broth and all the vegetables along with the seasonings. 5 Cook on low... - 44.1567

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

MAKING 1.In a large saucepan, heat some oil and fry onions in it for 4-5 minutes until tender. 2.Stir in celery, horseradish, paprika and cook for 2-3 minutes. 3.Add sweet corn, walnuts, herb and stock and simmer the ingredients after putting the lid... - 45.4885

MAKING 1) Slice the veal into bite-sized pieces. 2) In a pot of salted, boiling water, add the veal pieces. 3) Allow the water to come to a boil and cook the veal in it for about 3 minutes. 4) Add in onions, carrot, parsley, lemon rind, butter and pepper. 5)... - 44.2869

In a 2-quart casserole combine pork and onion. Micro-cook, covered, on 100% power (HIGH) 3 1/2 minutes, stirring once. Add sausage. Micro-cook, covered, on 100% power (HIGH) 1 1/2 minutes. Drain well. Stir in water, wine, salt, bouillon granules, allspice,... - 41.185

Place peaches and syrup in a small pan. Simmer covered for 20 minutes. - 20.811

Place all ingredients in heavy skillet or roasting pan with tight cover, without previous preparations of any kind. Cover and bake at 275° for 5 hours. Don't peek! Serves 4 to 6. - 33.4789

Sift dry ingredients, cut in lard. Beat eggs into milk, mix all well. Drop by spoonfuls into stew. Cover., let cook about 1/2 hour. - 29.3335

MAKING 1. In a medium saucepan mix together un-drained oysters and salt; cook over medium heat for about 5 minutes or till edges of oysters curl up. 2. Blend in milk, cream, and hot pepper sauce; heat through but do not boil. 3. Season to taste with salt and... - 36.027

MAKING 1) In a wok, heat oil and semi cook the meat. 2) Pour off the oil and allow to drain. 3) In the same wok, saute the onion till light browned 4) Stir in the tomatoes and simmer until the tomatoes are well cooked. 5) Pour in the spinach puree and season... - 37.3242

Place chicken wings in 6-quart saucepan with enough water to cover by 1 inch. Add celery, onion, bay leaf, basil, sage and salt and pepper and bring to boil over medium-high heat. Reduce heat to low, cover and simmer for 25 minutes. Divide chicken wings and... - 35.4606

Heat oil in a wide frying pan over medium heat; add onion and cabbage and cook, stirring, until vegetables are limp and lightly browned. Stir in garbanzos and their liquid. Cut linguisa into 2-inch chunks and add to pan. Cover and simmer for 30 minutes,... - 35.1436

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper. Add kidney beans, steak pieces, onion, and celery. Mix well to combine. Cover and cook on LOW for 8... - 35.1366

Cut the meat into chunks. Dice the bacon. Peel and finely chop the onions. Clean the mushrooms. Peel and slice the potatoes and carrots. Melt the margarine in a flameproof casserole. Add the bacon and fry until it renders its fat. Add the meat and onions and... - 44.0378

MAKING 1) On top of a double boiler, stir butter until melted and cook onions and garlic until soft and transparent. 2) Now add milk, cream, salt and pepper and heat over boiling water until steaming. 3) Add oysters and further cook until oysters float. 4)... - 37.869

1. Heat cream in 2-quart Sauce Pan over medium heat until it just starts to simmer; add potatoes, oysters with liquid; cook over low heat 3-6 minutes or until oysters float to top. 2. Add butter; season with salt, pepper to taste; continue simmering until... - 26.8286

MAKING 1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside. 2. In a saucepan, heat oil and cook onion, green pepper, and garlic till onion is tender but not brown. 3. Blend in tomato juice, salt, sugar, basil,... - 43.8952

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great northern beans, carrots, celery, and onion. Add diced frankfurters. Mix well to... - 39.6262

Cut salt pork into small pieces and saute in a large skillet over slow fire. Brown meat in drippings over quick fire. - 21.8219

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In large oven proof skillet or casserole, heat oil. 3. Sauté the meat until evenly browned. 4. Add vegetable sand soup mix the meat and toss. 5. Pour in soup and wine and stir. FINALIZING 6. Cover... - 40.8163

MAKING 1) In a Dutch oven, saute the sliced onions in the bacon drippings, until brown; remove with a slotted spoon and keep aside. 2) In the same pan, saute the beef, adding some more drippings, if required, until the beef is evenly browned. 3) Sprinkle with... - 44.2828

MAKING 1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture. 2. In a saucepan, heat oil and brown the meat, half at a time. 3. Drain off the fat and return the entire meat to the saucepan. 4.... - 45.0046

MAKING 1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery. 2) Arrange the pork chops over the sauteing vegetables. 3) Add in the bay leaf and sprinkle salt and pepper on top. 4) Add in water to cover the chops. Let the mixture come to a... - 45.9627

MAKING 1) In a casserole dish, combine chicken, water, peppercorns and bay leaves. Mix well. 2) Cook covered on high power for 10 to 12 minutes. 3) Cook again, covered, on medium power for 30 minutes or until the chicken turns tender. 4) Strain and return the... - 47.6683

MAKING 1. In paper or plastic bag mix together flour, 1 teaspoon salt, and the pepper; add the pork cubes, a few at a time and shake well to coat evenly. 2. In a large saucepan, heat oil and brown the meat, half at a time. 3. Return all meat to saucepan along... - 47.2375

MAKING 1) In a saucepan, heat oil and saute onion and green- and red-pepper cook, stirring occasionally, until tender for 5 minutes. 2) Stir chicken broth, tomato paste, peanut butter, sugar, chili powder, salt and nutmeg stirring until mixed well. 3)... - 39.1848

In large, heavy skillet lightly brown the veal in oil. (Electric skillet 350°.) Reduce heat (220°). Pour off fat. Stir in flour, salt, and pepper. Add wine and 1/2 cup water. Tie next 5 ingredients together in cheesecloth bag; add to skillet. Cover. Simmer... - 45.7393

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine. In a medium... - 45.8088

Lay the pieces of oxtail in a shallow dish. Crush the garlic. Mix the salt, garlic, bay leaf, juniper berries, lemon juice, sugar, herbs and brandy, and pour over the meat. Cover and leave to marinate for 1 hour. Remove the oxtail pieces, dry with paper... - 43.9001

Coat the rabbit pieces with the flour. Heat the butter in a Dutch oven. Add the rabbit pieces and fry until brown on all sides. Pour in the stock, wine and tomato paste. Add the garlic, bouquet garni and seasoning and bring to a boil. Reduce the heat to low,... - 42.5016

GETTING READY 1) Discard fat and skin from kidneys. Cut out the kidney cores and slice the kidneys along the length. MAKING 2) In a pan, melt 2 tablespoons of butter and 2 tablespoons of olive oil. 3) Sauté the kidneys for 3 minutes, to brown on each side.... - 44.3913

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

MAKING 1. In a mixing bowl, combine flour, baking powder and salt. 2. Pour in milk while quickly and lightly stirring, just until dry ingredients are moistened. 3. Drop the batter into boiling stew, using a rounded tablespoon. 4. Cover pan tightly with lid... - 28.4171

Remove the core, pith and seeds from the pepper and dice. Peel and thinly slice the onion. Cut the bacon into thin strips. Put the bacon in a frying pan and heat until the fat runs. Add the onion and fry for 5 minutes, then stir in the remaining... - 35.397

Put the veal in a plastic bag with the flour and shake to coat. Shake off any excess flour. In a large skillet, brown the veal in the oil slowly and thoroughly. Don't rush this step. Just before the veal is browned, add the onion; continue to fry until the... - 41.8662

Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally. Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 45.0264

MAKING 1. In a saucepan heat oil and slowly brown chicken thighs, half at a time. 2. Remove chicken and drain off the fat from the pan. 3. In the same pan combine together the dry salad dressing mix and salt, 3 cups water, wine, and catsup and return the... - 48.9528

GETTING READY 1. Partially thaw crabmeat and fish. 2. Remove skin from fish fillets; cut fillets into 1-inch pieces. 3. Thoroughly wash clams. MAKING 4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 48.9726

Trim off and discard stems from squash, then set squash aside. Place onions in a bowl, pour in enough boiling water to cover, and let stand for 5 minutes. Drain; let cool briefly. Cut off root ends, then slip off skins. Set onions aside. In a 2- to 3-quart... - 40.6367

GETTING READY 1.Rinse the chciken pieces and dry. Cut the small rib bone using a scissors (optional). 2.In a paper bag, put a mixture of salt, flour and pepper. 3.Put the pieces in it and shake well to coat. 4.Keep aside the leftover flour mixture. Preheat... - 44.5955

MAKING 1. In a saucepan combine ribs, water, salt pork, salt, pepper and bring it to boil. 2. Reduce heat; cover and simmer for about 1 hour. 3. Add chicken; cover and simmer for 25 minutes more. 4. Add carrots, onions, tomatoes, potatoes, cabbage, squash or... - 46.1078

MAKING 1) In a large, heavy pot, add in the chicken, soup, water, vegetables and pepper. 2) Cover the pot and cook on simmer for 40 minutes or till the chicken becomes tender. 3) In a bowl, mix the biscuit mix and milk lightly using a fork. 4) Add spoonfuls... - 43.7064

GETTING READY 1. On a meat board, cut lamb into 1 ½ inch cubes and set aside. 2. On a vegetable board, cut carrots into 2 inch pieces and set aside. MAKING 3. Use a medium-size heavy saucepan. 4. Heat oil in the pan over medium heat. 5. Add lamb to hot oil... - 45.5828

Drain the tomatoes and chop roughly. Finely chop the garlic. Finely chop the onion. Cut the meat into 1-inch chunks. Heat the oil in a saucepan. Add the meat and brown on all sides. Stir in the wine, onion, tomatoes, garlic, rosemary, thyme, salt and... - 43.7461

GETTING READY 1) Cover the beans with water and boil for 2 minutes. 2) Let it soak and then drain the beans. MAKING 3) Cut off excess fat from the chops, season with salt and pepper, and roll over flour to coat lightly. 4) Fry in oil until brown. 5) Take a... - 44.8783

GETTING READY 1) Cut meat into small pieces. 2) Season corn flour. 3) Dissolve beef stock cube in water. MAKING 4) Dredge meat in seasoned corn flour. 5) In a pan heat oil and brown meat. 6) Take a casserole and put the meat piece in it. 7) Add onions,... - 42.6626

Cover beans with 3 1/2 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Drain. Brown the shanks in hot oil for 25 to 30 minutes over medium heat; remove from pan. Drain off excess fat, reserving 2 tablespoons in... - 41.8707

GETTING READY 1) Dice meat into 2-inch cubes. MAKING 2) Roll the meat cubes in a mixture of salt, pepper, and flour. 3) Heat oil and fry the rolled meat in it until browned. 4) Stir in sliced onions, paprika, garlic and water and bring to a boil. 5) Cover... - 41.1669

MAKING 1) In slow cooker, put together lamb, water, peppercorns, onion, potatoes, carrots, kohlrabi, salt, and caraway seeds. 2) Put the lid on and simmer for 10 hours. 3) Stir in the leeks and parsley before the last 1/2 hour of cooking. 4) Spoon 1/4 cup of... - 42.5112

GETTING READY 1) Cut the meat into 1 -inch cubes and remove excess fat. 2) Cut potatoes in quarters. MAKING 3) In a bowl, mix together salt and pepper with flour. 4) Coat the meat into the seasoned flour. 5) In a pan, melt fat and brown meat from both the... - 42.4791

GETTING READY 1) Wrap the each pigeon with 2 bacon rashers. 2) Tie the pigeons with string. MAKING 3) In a pan,... - 45.6132

1. Combine the onion, carrots, and celery in a food processor, and pulse about 15 times until the vegetables are chopped, but not too finely. Heat the oil in a 5- to 6-quart casserole over medium heat. Add the vegetables, cover, and cook over low heat for 5... - 39.6958

Spray an unheated 4-quart Dutch oven with no-stick spray. Add the oil and swirl to coat the bottom. Heat over medium heat. Add the beef and onions and cook until the meat is well browned, stirring frequently. Stir in the vegetable juice and apple juice,... - 41.8424

MAKING 1) Take a saucepan and melt butter in it. Add carrots and celery. Sauté until the vegetables turn tender and soft but not brown. 2) Stir in milk and bring the mixture to a boil. 3) Cook the oysters in their own liquor for about 5 minutes or until... - 37.1853

MAKING 1) In a slow cooker, place the chicken pieces. 2) Stir in water, ham, onion and potatoes, mix well. 3) Cover and cook on for LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours. 4) Remove the chicken pieces on a platter, discard the bones and return... - 41.9187

Brown veal in fat in a heavy pot. Brown well on all sides. Stir constantly. Stir in vinegar and water. Bring to boil. Add carrots, onions, peas, bay leaf, thyme and parsley. Salt and pepper to taste. Simmer, covered, very slowly 40 minutes. - 42.2529

MAKING 1) Place over heat a double boiler and let the water in it boil. 2) Mince the scallops. 3) In the top part, place cream, butter or margarine, sugar, Worcestershire, salt, pepper and milk. 4) Add scallops to the milk mixture. 5) Stir the mixtures and... - 42.2943

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat into the saucepan and add 2 1/2 cups water, the condensed beef broth, bay leaves, oregano, coriander, salt, cumin, pepper, and garlic. 3. Bring the stew to... - 46.0489

MAKING 1.In a saucepan heat oil and brown the meat, half at a time. 2.Once the entire meat is brown, return all meat to the saucepan and stir in the garlic, bay leaf, salt, mustard or horseradish, herb, and pepper. 3.Add the condensed beef or chicken broth... - 46.2258

Trim excess fat and membrane from lamb. Heat oil in a wide frying pan over medium-high heat; add lamb and cook, uncovered, until well browned on all sides. Add garlic and cook, stirring, until lightly browned. Stir in chicken broth, wine, sage, lemon peel,... - 45.7045