European Soup Recipes

MAKING 1. In a medium bowl, mix livers, broth, onion and thyme. 2. Cover the bowl and cook on High for 4 to 5 1/2 minutes. 3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once. 4. Drain and reserve 1/4 cup liquid. 5. In a food... - 48.3538

MAKING 1) In a very large bowl, add the butter. 2) On high power, heat for 30 to 45 seconds, or until melted. 3) To this, add the potatoes, carrot, turnips and parsnips. 4) On high power, cook covered for 5 to 6 minutes, stirring in between. 5) Then, season... - 48.1166

MAKING 1) In a deep kettle, add the beef flank. Pour 2 quarts of water, bay leaf, dill and parsley. Allow the mixture to come to a boil. 2) Turn down the flame to simmer and continue cooking covered for about 1 hour. Skim excess fat from the surface now and... - 46.7715

GETTING READY 1. Clean sorrel well by rinsing with water. 2. Discard the tough stems. 3. Roughly chop the leaves and keep aside. MAKING 4. In a heavy soup pot, heat oil and butter over low heat. 5. Add in the onion, scallions, and 1/2 cup of the... - 45.942

GETTING READY 1) In a pot of water, cook the barley for about 1 hour. Drain the barley and reserve the cooking liquid. MAKING 2) In a deep kettle, add in the consomme, potatoes and chicken broth. Cook till the potatoes are cooked midway through. 3) In a... - 45.8679

Salmoreio is a yummy soup that will definitely be a winner at the next party you host. I served the Salmoreio last week for my husband and his colleagues and they loved it. Don’t miss out on this one. - 45.5942

Partan Bree is a very easy to prepare delicious appetizer. Enjoy this amazingly delicious Partan Bree; I am sure you would love to share your experience with me. - 44.8718

MAKING 1 Coarsely chop tomatoes ,celery and carrots. 2 In a large saucepan, add chicken stockand all the chopped vegetables. 3 Bring to a boil and simmer gently for 30 minutes. 4 For the garnish: Cut the peeled and seeded tomatoes into small... - 44.2918

Put meat in kettle and add water to cover. It is better to start with more water and let it cook away than to add water later on. Bring to a boil, reduce heat, and continue cooking, skimming occasionally, until meat is half done. Add diced vegetables, garlic,... - 43.5754

GETTING READY 1) Peel the apples and core them. Save the apple peals. MAKING 2) In a pot, add 2 cups of water along with the apples. Stew the apples until they become tender. 3) Strain the stewed apples through a fine sieve. 4) In a pan, add 1 cup of water... - 42.9796

In a large pan, combine beet liquid, water, sweetener, lemon juice, vinegar, saltand lemon. Bring to a boil; reduce heat and simmer for 10 minutes. Add beets and simmer an additional 2 or 3 minutes. Refrigerate until cold. Pour off beet liquid. In blender,... - 42.298

Heat the butter in a large skillet and brown the capon on all sides. Place the capon with the vegetables and seasonings in a heat proof casserole. Cover with chicken broth and bring to a boil. Reduce the heat and simmer until tender, about forty... - 41.1666

Peel and shred beets and cook in water until tender. Strain and reserve the liquid. Put soup meat and bone in a kettle and add 8 or 9 cups water to cover. It is better to start with more water and let it cook away than to add water later on. Bring to a boil,... - 41.1351

Saute the onions, carrots, celery and leeks in the oil until lightly browned. Add the water, salt, beans, cabbage, bay leaf and oregano. Bring to a boil, cover and cook over low heat 30 minutes. Add the potatoes and tomato; cook 20 minutes. Stir in the... - 40.5932

Heat the olive oil in a large frying pan and fry the onion for 5 minutes, until softened but not brown. Add the garlic and potatoes and cook for a few minutes, stirring occasionally. Add the stock or water, season to taste and cook for 15 minutes, until the... - 40.0894

MAKING 1) In a bowl, add soup, water, oil, vinegar, and garlic. 2) Combine well. 3) Place the bowl inside refrigerator to chill for 4 hours. SERVING 4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8356

Add prunes to water and cook until just tender. Add raisins and cook until plumped and tender. Add 3/4 cup of the sugar and cook for an additional 5 minutes. Mix remaining sugar with flour and salt. Gradually stir in milk. Gradually stir mixture into fruit... - 39.1829

Gulyashus has a great taste. Gulyashus gets its taste from beef mixed with cream and onions. Gulyashus is inspired by many food chains around the world. - 38.187

MAKING 1) In a saucepan, add soup and water. 2) Place the saucepan on heat and thaw the soup over low heat by stirring occasionally. 3) In an electric blender or rotary beater, transfer the soup to process until smooth. 4) Add sour cream and cucumber to blend... - 37.3604

Combine ham bone, mushrooms with liquid in which they have cooked, vegetables, sauerkraut, chopped onion, and caraway seeds. Add water and simmer until any leftover meat falls off the bone, about 1 hour. By then about 2 cups of the liquid should have... - 36.4194

MAKING 1 In a medium saucepan, add chicken broth, 1 cup water, the spinach and ham. 2 Bring to a boil, lower the heat and simmer for 5 minutes and stir to separate the spinach. 3 Mix in instant potato and pepperoni. 4 Simmer for another 2 minutes or... - 36.3628

MAKING 1) In a large pan, heat a layer of olive oil over medium heat. 2) Put in the garlic, and then the sage. Sauté for a couple of minutes till the garlic turns golden. 3) Add in the fresh tomatoes, followed by the canned tomatoes. Give it a stir and add... - 36.2306

Blend eggs, yogurt, milk, and salt. Add flour and semolina, a little at a time, to form a stiff dough. Knead for about 5 minutes (dough will be very sticky). Divide into small portions. Roll with hands into balls. Place on a clean cloth. Flatten each piece as... - 35.4678

Add the capellini to the broth and cook over medium heat until al dente (it will take only a few seconds). In a bowl, blend the butter, cheese, egg yolks, nutmeg, salt, and pepper. Add the cream, a small amount at a time, mixing well. Add 4 tablespoons of the... - 33.5783

In a saucepan, combine chicken broth, water, spinach and ham. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring to separate spinach. Stir in instant potatoes. Simmer a few minutes longer or until slightly thickened. Makes 6 servings. - 32.3404

Mince garlic and crush with salt; combine with cucumbers, beets and celery. Beat together half-and-half cream and sour cream and combine with parsley, chives, and cucumber-beet mixture. Add salt and pepper, chill and adjust seasonings to taste. - 31.595

MAKING 1. In a saucepan, put together all ingredients. 2. Heat the soup to serving temperature. SERVING 3. Serve warm in a soup bowl. - 31.2214