European Sauce Recipes

Enjoy our collection of european sauce recipes submitted, reviewed and rated by community. Meet people who are looking for european sauce recipes.
CA: 25
Christmas Raspberry Frangelico Sauce

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Christmas raspberry frangelico sauce. - 112.667

Hotchef's Tomato Saffron Sauce

The tomato saffron sauce is something most exotic, which you can serve for any personal moments. In fact, you can also use this as a comfort food, for the challenging moments of your life. The rich and thick tomato sauce mingled with the saffron flavor... - 110.074

Easy Homemade Tartar Sauce With Capers

Here is a easy to prepare homemade tartar sauce which you can serve with Fish stick . - 108.728

Chili Sauce

This is a sauce I came up with for chicken wings, it seems like it would be great for many other uses. Here is the recipe for just the sauce. - 102.323

Horseradish Sauce

Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 98.6901

Minced Scallops In Wine Cheese Sauce

GETTING READY 1 Finely chop the scallops. 2 In a saucepan, add wine, salt, cayenne, and onion and stir in the scallops. 3 Bring to a boil and simmer covered for 10 minutes. 4 Drain and reserve about 1 cup broth. 5 In a skillt melt butter and stir in... - 45.9734

Chicken With Spicy Mayonnaise

Skin the chicken. Remove the flesh from the bones and cut it into small pieces. Mix the mayonnaise, curry powder, cream, preserve and lemon juice together in a large bowl. Stir in the chicken pieces until they are well coated. Arrange the cold rice in a layer... - 44.3426

Globe Artichokes With Prawns And Spicy Mayonnaise

Mix together the mayonnaise, 1 tablespoon of the lemon juice, the chives, capers, garlic clove, tarragon, anchovies, parsley, cayenne and seasoning to taste. Add three-quarters of the prawns to the mayonnaise and mix well. Chill in the refrigerator. Cut the... - 40.9616

Maries Aioli

MAKING 1) Let the bread crumbs soak in the wine vinegar for a few seconds. Drain and keep the crumbs aside. 2) Using a mortar and pestle, grind the crumbs with minced garlic to get a smooth paste. 3) Transfer the paste to a bowl and add in one yolk at a time... - 39.6537


Pound the garlic cloves to a paste. Add the egg yolks. Mix with the pestle, always turning in one direction, until the garlic and eggs have assimilated and are just beginning to get pale. While beating the garlic and the eggs, add about 4 tablespoons of the... - 37.0439

Scampi Al Moro

Cut shrimp in two, lengthwise, without removing shells. Baste with oil. Rub with salt and pepper. Place in shallow baking dish. Bake in medium hot oven 10 minutes, then dot with butter, a little lemon juice on each, and finish cooking, about 5 minutes. Serve... - 33.8637

Maitre D'hotel Butter

Do you feel like having your very own homemade Maitre D'Hotel Butter? This excellent recipe shows you a easy way to make your favorite Maitre D'Hotel Butter. - 33.825

Mary's Kasha

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 33.7275

Vinegar And Sugar Free Ketchup

Place all ingredients in a blender or food processor and blend well. Refrigerate. - 33.4306

Maitre D'hotel Butter

MAKING 1) Mix all the ingredients together and stir till the mixture is creamy. SERVING 2) Serve and use as required. - 30.9651


In a small mixing bowl, combine the mayonnaise, lemon juice, olive oil, and garlic. Add pepper to taste. Refrigerate until ready to serve. Aioli should keep for about a week, covered, in the refrigerator. - 28.4335

Maitre D'hotel Butter

1. Cream the butter and mix with the remaining ingredients, adding the lemon juice a little at a time and stirring until well blended. 2. Turn the mixture onto waxed paper, form into a roll, wrap closely in paper and refrigerate. - 27.7925

Maitre D'hotel Butter

Soften the butter on a plate with a round bladed knife and work in the seasoning and flavourings. Shape into 4 flat cakes or balls and chill. - 26.2751

Maitre D'hotel Butter

Soften the butter and blend in all the ingredients. Place in a small butter crock and cover and chill. - 25.8463


Peel garlic cloves. Mash in mortar or garlic press, or mince fine and then mash with tip of knife. Combine garlic with egg yolk and salt. Stir in, drop by drop, 3 tablespoons of olive oil. Stir in lemon juice. Stir in remaining oil, a little at a time, until... - 24.7741

Maitre D'hotel Butter

Cream the butter and add the lemon juice very gradually, a few drops at a time. Mix in the parsley and seasoning. - 24.0807

Maitre D'hotel Butter

Work butter with small wooden spoon until creamy. Add salt, pepper, parsley, then lemon juice very slowly. If you want it to be a bit different, you can finely slice 1 tblspn, red and 1 tblspn, green pepper each and add. - 23.2599

Maitre D'hotel Butter

Cream all ingredients until fluffy. - 22.0646

Cauliflower With Wine Cheese Sauce

1. Prepare and microwave whole cauliflower. Cover to keep warm. 2. Prepare Wine-Cheese Sauce. Pour over cauliflower. Sprinkle with paprika if desired. - 17.5668

Maitre D'hotel Butter

Serve chilled with steaks, mixed grills and fish. Method Cream butter on a plate with a metal spatula, then work in parsley, lemon juice and season- ing to taste. Shape and chill before serving. - 15.6781

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