MAKING 1) In a large bowl, combine the potatoes, celery and apple. 2) To this, add the cherries. (In stead of fresh cherries, you can also use canned light sweet cherries, pitted and well drained.) 3) To this, add the ham. 4) In a small bowl, combine vinegar... - 46.527

GETTING READY 1) In salted water, cook the cauliflower florets for 15 minutes, or until soft 2) Let the florets cool in the water. 3) Then, drain well. MAKING 4) To a mixing bowl, transfer the drained florets. 5) To this, add the remaining ingredients,... - 45.3284

GETTING READY 1) From the red radishes, trim off the roots and green leaves. 2) Now, slice the red and white radishes into thin pieces. MAKING 3) In a bowl, combine the vegetables. Reserve a small amount of carrot to add, while serving. 4) In another small... - 44.7939

GETTING READY 1) From the chicken, trim off all the skin and fat. 2) With a sharp knife, slice the chicken into very thin strips. 3) Now, slice the potatoes into 1/4-inch thick slices. MAKING 4) In a large mixing bowl, place the chicken strips and potato... - 42.8308

MAKING 1. Wash the fruits. 2. Peel, core and cut the fruits into small dices. 3. Heat water in a pan and boil. 4. Add fruits to the boiling water and cook until soft. 5. Drain the excess water and let the fruits cool. 6. In a food processor, blend chopped... - 42.4698

MAKING 1. Snap each long shoot off broccoli and leave it whole, trimming stems. 2. Steam carrot, green beans, and zucchini briefly for about 7 minutes until tender but still firm. 3. To make the dressing: In a mixing bowl, combine mayonnaise along with the... - 41.1173

GETTING READY 1 Scrub the potatoes thoroughly. MAKING 2 In a pan, cook the potatoes in boiling, salted water for about 20 minutes, or until tender. 3 Drain well. 4 Allow to cool and dice. 5 Trim the sprouts neatly. 6 Let cook in boiling, salted... - 39.6625

MAKING 1.In a food processor add garlic, parsley, eggs, mustard, salt, pepper and olive oil and blend them all well. 2.Add a splash of lemon juice to the mixture. SERVING 3.Garnish with parsley sprigs. 4.Serve with fish fillets. - 39.6013

Bake or broil a whole eggplant until soft. When broiled under open gas fire it will burn outer skin, but eggplant will have a delicious flavor. Let cool then peel off skin. Chop moderately fine. Add chopped onions and parsley. Season with oil and vinegar,... - 39.2027

MAKING 1) Peel the cucumbers and slice very thinly. 2) In a bowl, sprinkle the sliced cucumbers with salt and allow to stand for minimum 1 hour. 3) Drain off the liquid from the cucumbers in the bowl. 4) Add rest of the ingredients and mix... - 38.5296

MAKING 1) In a large mixing bowl, combine the mayonnaise, sour cream and Worcestershire. 2) To this, add the remaining ingredients. 3) With a fork, toss the mixture gently, without breaking the pieces. SERVING 4) Transfer the Salat Iz Teliatini S Ogurtsami... - 38.3081

MAKING 1) In a bowl, stir the gelatin in cold Bloody Mary mix to soften. 2) Stir in very hot tomato juice, mix thoroughly. 3) Season the mixture with seasoned salt, garlic salt, pepper and lemon juice. 4) Place the bowl in a pan of cold water, until... - 37.5708

MAKING 1. In a sauce pan, blanch the green beans. 2. Drain the water and rinse the beans with cold water. 3. Put the beans in a salad bowl. 4. Add eggs, olives and tuna to the bowl. 5. Put a spoonful of Mayonnaise or yogurt in the bowl. 6. Mix well. 7. Add... - 36.7834

MAKING 1.In a food processor add egg yolk, salt, mustard and garlic. 2.Blend well. 3.Add a few drops of oil and blend the mixture until smooth. SERVING 4.Garnish with chopped parsley. 5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo... - 35.7177

GETTING READY 1) Let the turnip slices chill in the refrigerator. MAKING 2) Peel the cucumbers and slice them into 1/2-thick pieces. 3) Tranfer the chilled turnips into a bowl. Drizzle a little lemon juice over the turnips. Add in the cucumber slices along... - 35.2683

MAKING 1. Heat a griddle pan over a high heat. 2. Toss the courgettes in the oil. 3. Cook the courgettes on the griddle in batches, for 1-2 minutes each side or until charred. Season with salt and pepper. 4. Toss the courgette slices with the lemon juice and... - 33.3174

Gendy rinse the beans and drain again. Place the drained beans in a serving bowl. Sprinkle with the olive oil, lemon juice, and parsley or basil. Mix gendy with a wooden spoon. Store refrigerated up to 3 days. Serve at room temperature. - 31.2634

GETTING READY 1) Arrange the ingredients required. MAKING 2) Unroll crescent roll dough, form into 6 x 3 1/2=inch rectangles and press... - 28.2755

Sursild Sursild [sour herrings] is a typical Norwegian recipe and is eaten on bread. The herrings can be whole or filleted salted herrings as well as matjes etc. Let 6 filleted herrings lie over night in water and a little milk in order to extract some of... - 28.0592

Mash egg yolks and combine with other dressing ingredients. Vary proportions of oil and lemon juice according to personal preference. Coat salad greens with dressing and serve at once. - 24.3767