European Rye Bread Recipes

Enjoy our collection of european rye bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for european rye bread recipes.
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Rye And Cola Bread For The Bread Machine - Part 1

MAKING 1. In bread machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in the reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn... - 95.6397

Vals Super Sourdough Rye Spelt - Part-2

If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 90.566

Vals Super Sourdough Spelt Rye Bread- Part 1

This is the second and final part of the Rye Bread recipe. This part talks about finishing the dough and baking it. It is higher in fiber than a white bread and has a strong flavor too! Watch this video for more details! - 90.5291

Rye And Cola Bread For The Bread Machine - Part 2

MAKING 1. In breads machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn on... - 90.156

Russian Black Bread

Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well. Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well. Cook over medium heat until chocolate is soft and... - 49.8245

Rye And Mustard English Muffin Bread

In a large bowl combine 1-1/2 cups all-purpose flour, rye flour, yeast, sugar, salt, baking soda and caraway seeds. In a 1-quart measure, microwave milk, water and mustard on HIGH power, using probe if available, until very warm (120-130 degrees). Add to dry... - 48.1621

Norwegian Country Loaves

Norwegian country loaf is an easy to prepare bread. It is healthy and coarse bread which is very easy to slice. The Norwegian Country loaf is served with butter for breakfast and meals. It is usually served as a side dish. Here is a simple recipe for baking... - 47.7608

Swedish Rye Bread

MAKING 1) In a large mixing bowl, combine the lukewarm water and yeast. Keep aside to double in bulk. This happens within a few minutes. 2) To the yeast mixture, add the molasses, fructose, orange peel, fennel seeds and caraway seeds. 3) Gradually add the rye... - 47.749

Swedish Rye Bread

GETTING READY 1) In a bowl of 1/4 cup of warm water, add in the yeast. Allow it to rest for 5 minutes to soften. 2) Preheat the oven to 350° F. Spray two 9x5x2-inch loaf pans with cooking spray. MAKING 3) In a large bowl, add rye flour, molasses, brown... - 47.3072

Royal Rye Rolls

GETTING READY 1. In a mixer bowl, mix 3 1/2 cups of the rye flour, the yeast, and caraway seed. 2. In a saucepan, stir together milk, sugar, Crisco, and salt; heat until just warm and occasionally stir to melt Crisco. 3. Add wet ingredient mixture to the dry... - 47.1253

Nana's Black Rye Bread

To make the leavening: Combine lukewarm milk and rye flour in bowl; mix well. Let stand in warm place until mixture begins to bubble and sour. To make the bread: Bring water to a boil in saucepan. Add 1/2 of the rye flour, stirring until dough resembles thick... - 46.5349

Swiss And Rye Bread

1) Add yeast to 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In your food processor, use the METAL BLADE... - 46.4969

Swedish Limpa Rye Bread

Sprinkle dry yeast over lukewarm water. Add 1 teaspoon honey and let stand 5-10 minutes. Meanwhile put remaining honey, salt, orange rind, anise seed, caraway seed, molasses and oil into a large bowl. Pour hot water into this mixture and stir well. Cool to... - 46.3193

Original Swedish Rye Bread

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 45.697

Caraway Rye Round

GETTING READY 1) Take a 1 1/2-quart round casserole and lightly grease it. 2) Preheat the oven to 350° F. MAKING 3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 45.6386

Finnish Bread

GETTING READY 1) Preheat the oven to 400°F. Lightly grease two loaf pans of 9X5X3 inches. MAKING 2) Into a large, mixing bowl add 1 1/2 cups hot water. Mix in salt, sugar and margarine. Stir well and allow the mixture to cool down to lukewarm. 3) Into a... - 45.4727

Rye Crescent Rolls

GETTING READY 1. In a cup, dissolve yeast and honey in warm beer 2. Let stand for 5 to 10 minutes until frothy. 3. 25 minutes before baking, preheat the oven to 350°F. MAKING 4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds 5.... - 45.3331

Sweet Swedish Rye Bread

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 45.1489

Swedish Rye Bread With Caraway

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 44.8685

Marble Loaf

MAKING 1)In a bowl combine all flours and mix well. 2)In another bowl add sugar, yeast, salt , and 1 1/2 cups flour and mix well. 3)In a skillet add cornmeal , butter, molasses, water, caraway seeds and cook this mixture for some time. Ensure that the butter... - 44.6873

Rye Bread

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.0611

Finnish Potato Rye

This Finnish Potato Rye is a delicious sweet treat for any holiday ! Try this glazed potato rye bread for your next party and tell me if you like it. - 43.9879

Scandinavian Rye Bread

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 43.8535

Easy Swedish Rye Bread

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). In a big bowl, combine the brown sugar, molasses, salt and shortening; add the hot water and stir till the sugar dissolves. Cool to lukewarm. Stir in... - 43.7414

Cyechoslovakiam Rye Bread

The sour dough can be made by putting aside 3/4 cup quantity of any bread dough and leaving it for 3-4 days - or it may be made as described below. If not already made, prepare the starter dough: combine the milk, water and oil in a saucepan, bring to the... - 43.2786

Rye Bread

1. In a large bowl, combine the whole wheat flour, rye flour, rye meal, soy flour, wheat germ, salt, and caraway seeds. Mix very well. 2. Dissolve the yeast in 1/2 cup of water. Mix the remaining water with the molasses. Add the yeast mixture to the molasses... - 43.1289

Norwegian Country Loaves

Dissolve the yeast in the milk in a large bowl and stir in 1 1/4 cups molasses, salt and margarine. Add the rye flour and whole wheat flour gradually and mix well. Add enough flour for a stiff dough and mix until smooth. Shape into 2 oblong loaves and place... - 42.8071

Ukrainian Rye Bread

Place 1/2 cup rye flour in a bowl then beat in the very hot water, stirring continuously to prevent lumps forming. Cover and leave for about 1 1/2 hours. Bring the milk to the boil, let it cool slightly then stir it into the above mixture. Beat well. Blend... - 41.9465

Bohemian Rye Bread

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 41.8237

Sourdough Rye Bread

In large mixer bowl soften yeast in 1 1/2 cups warm water (110°). Blend in rye flour, Sourdough Starter, sugar, butter, caraway seed, and 2 teaspoons salt; beat well. Combine 1 cup of the white flour and the soda; stir into flour-yeast mixture. Add enough... - 40.7504

Finnish Rye Bread

Dissolve yeast in warm water in large bowl. Stir in brown sugar, oil, salt and 1 cup of the rye flour. Beat until smooth. Stir in enough all-purpose flour to make the dough easy to handle. Turn dough onto surface that has been sprinkled with the remaining rye... - 40.5001

Hot Savory Bread

GETTING READY 1. Pre heat an oven at 200°C (400°F). MAKING 2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices. 3. Arrange slices again into a loaf shape and wrap in foil. 4. Bake in pre heated oven for 25... - 39.3929

Swiss Rye Bread

Insert shredding disk in work bowl; shred cheese. Remove and set aside. In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly. Stir in yeast; let stand 5 minutes. Place steel blade in work bowl;... - 39.2957

Caraway Rye Bread

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 39.2248

Quick Swedish Rye Bread

Prepare hot roll mix according to package directions, using 2 eggs. Stir in rye flour, brown sugar, molasses, and caraway seed. Let rise according to package directions. Turn out on floured surface, tossing lightly to cover dough with flour. Divide dough in... - 39.1432

Limpa Bread

Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.) When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 38.8117

Swedish Rye Bread

1. In a small bowl dissolve yeast in the warm water; set aside. 2. In a large mixing bowl place the 1/2 cup margarine or butter, sugar, molasses, and salt. Add the boiling water; stir till margarine is melted. Add rye flour. Beat with an electric mixer on low... - 38.4428

European Pumpernickel Bread

Measure water into large mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in molasses, salt and caraway seeds. Add rye flour and shortening and mix until smooth. Add all-purpose flour and mix - 37.7541

Russian Rye Bread

MAKING 1.Prepare mustard horseradish butter by mixing butter or margarine with mustard, garlic clove, salt and horseradish in a bowl. 2.Slice the loaf in thickness of 1/2 inch but avoid cutting fully. 3.Apply butter in between the slices and once done wrap it... - 35.3428

Oat N Rye Bread Dressing

In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or... - 34.1346

Bohemian Rye Bread

Combine yeast, sugar and 1/2 cup lukewarm water. Allow to set in warm place for 5 minutes. Add additional 2 cups warm water, 3 cups rye flour, melted shortening and caraway seed. Mix well; cover with waxed paper and let rise in warm place for 2 hours, until... - 33.8643

Hot Reuben Dip For Crackers Or Rye Bread

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8263

Swiss Buttered Rye Bread

Cream together Swiss cheese, butter, parsley, mustard, and tarragon. Spread cheese mixture on one side of each bread slice. Place slices together, forming 5 sandwiches; stack sandwiches. Tear off a 24x 18-inch piece of heavy-duty foil; wrap stacked sandwiches... - 29.8884

Swedish Limpa Round Rye Bread

Follow recipe directions as given. - 16.6807

European Rye Bread Recipes By Category

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