1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4693

Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half... - 45.8583

MAKING 1 Trim crusts from the bread. 2 Roll each slice thin with a rolling pin. 3 In a small bowl,blend butter or margarine, mayonnaise or salad dressing and parsle. 4 Spread on the bread. 5 Sprinkle cucumber strips lightly with salt and paprika. 6 Place... - 39.4516

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Cook the sausage links as per package directions, drain thoroughly. 3) Trim off the bread crusts and roll the slices to flatten. 4) In a bowl, combine the cheese and butter together, spread evenly on... - 36.7306

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro... - 33.8289

MAKING 1) Combine the cream cheese, milk, onion, dillweed and 1/2 teaspoon salt together, blend well. 2) Spread the mixture evenly over the salmon and cut into 3 x 1/2 inches strips. 3) Roll the strips in a jelly-roll fashion and refrigerate until they are... - 32.1596

Spread out the ham slices on a board and sprinkle with the paprika. Beat the eggs with the water, salt, nutmeg and herbs until well mixed. Melt the butter in a large pan. Add the egg mixture and cook gently, turning and stirring frequently, until the eggs are... - 39.2595

In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. Place an asparagus... - 41.6669

MAKING 1) In a pan, cook the cabbage leaves in boiling salted water for a few minutes to soften; drain thoroughly. 2) In a large bowl, combine the ground beef, rice, onion, beaten egg, salt, pepper and 2 tablespoons tomato soup. 3) Spoon the meat mixture... - 39.4877

Cook onion and green pepper in margarine till tender. Remove from heat; combine onion mixture with rice and Oregano. Cut steak into 6 rectangular pieces; pound each to a 6x4-inch rectangle. Place about 2 tablespoons rice mixture on each steak; roll up... - 43.0501

Heat milk, add sugar, butter cut into pieces, and salt. Stir until lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir... - 37.762

Sift dry ingredients into a bowl and cut in lard until the texture of coarse meal. Sprinkle yeast over warm water and stir to dissolve; add butter-milk, pour into a well in flour mixture, and stir until dough comes together. Knead on a lightly floured board... - 38.0479

Crease a large piece of foil. Put all the dry ingredients together in a bowl and mix to a dough with the milk. The dough should be soft but firm enough to handle. Shape the dough into a sausage shape on a floured surface and put it on the foil; fold the foil... - 44.2321

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Use a sharp knife to carefully remove the whole leaves from the cabbage head. For the stuffing, 12 perfect leaves are needed, and a few more to line the baking dish. 3) In a large kettle,... - 44.7347

Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the... - 46.0897

In a mixing bowl, combine 1-1/2 cups flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour... - 45.6851

1. Dissolve yeast in very warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flours into dry measuring cups; level with a knife. Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast... - 34.817

Dissolve 1 teaspoon sugar and yeast in warm water, and let stand 5 minutes. Place remaining 1 tablespoon plus 2 teaspoons sugar, 1 1/4 cups all-purpose flour, whole wheat flour, and salt in food processor, and pulse 2 times. With food processor on, add yeast... - 40.7001

In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3... - 46.844

MAKING 1. In a pan or a skillet, melt the 1/4 cup of margarine in the broth and mix lightly with the stuffing mix and onion. 2. Cut the steak into 8 portions and season with salt and pepper. 3. On each steak piece place a spoonful of stuffing, roll and secure... - 42.5884

GETTING READY 1) Preheat oven to 350°F before baking. 2) Grease bottom of a 13x9-inch baking pan with butter. 3) Chop nuts roughly in a food processor bowl fitted with a Knife Blade. MAKING 4) In a measuring cup, take water and add in yeast, stirring for... - 46.838

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7 MAKING 2) To prepare plain Swiss roll in a bowl add 3 oz (75 g) self-raising flour without the cocoa. 3) Grease lightly Swiss roll tin approximately 10 inch by 14 inch (26 by 3 5 cm). 4) Line... - 46.1033

MAKING 1) Prepare a roll mix as per package directions up to the first rising. 2) Place the dough in a well-greased bowl and turn once to grease the top. 3) Place the bowl in a larger, shallow dish. 4) Pour 1 inch hot water into the bottom dish. 5) Loosely... - 36.3355

GETTING READY 1. Place cabbage leaves in a large basin and cover with boiling water. Let stand for 6 minutes until softened. 2. Drain cabbage leaves and pat-dry on paper toweling. Set aside. 3. Grease a 10-inch x 8 inch baking dish or a casserole. 4. Preheat... - 47.2321

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Line a 12x8x2 inch baking dish with foil. 3. Wash the chicken breasts and using paper towels, pat them dry. 4. On a sheet of wax paper, place chicken with the smooth side down and cover with another... - 46.6034

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794

Preheat oven to 400 degrees. Blend cottage cheese, egg, milk, and oil in processor or by hand. Sift together dry ingredients and combine with the cottage cheese mixture. Turn out on a floured board and knead until smooth. Shape into 8-10 rolls and place on a... - 45.7642

In a large bowl proof the yeast in 1/2 cup lukewarm water for 5 minutes, or until it is foamy. Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti - 25.1507

Mix all ingredients together, using just enough mayonnaise to mix easily. Shape into a roll 2" in diameter. Roll in chopped nuts and chopped parsley, using English walnuts or pecans. Chill well. Slice or spread on crackers. Can be frozen. - 34.9248

Shred cheese and mix with remaining ingredients. Form into three small rolls. Wrap in waxed paper. If you plan to freeze, wrap in foil. Refrigerate until serving time. - 38.2349

Break the cauliflower into flowerets and cook in boiling salted water for 10-15 minutes or until tender. Drain well. Mix together the oil, vinegar, mustard, 1/2 teaspoon salt, the sugar and 1/2 teaspoon pepper. Pour over the warm cauliflower then leave to... - 43.9813

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 tea-spoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour and salt... - 33.8026

Thaw dough completely. On a floured surface, roll dough out in a rectangular shape; about 10x6 inches. With a pastry brush, spread melted butter evenly over surface. Combine sugar and cinnamon; sprinkle over butter. Add raisins. Roll dough up jelly-roll... - 39.8494

MAKING 1. Separating the eggs beat the yolks with the sugar until fluffy. 2. Include the flour slowly while still beating. 3. Beat the egg whites such that stiff and dry and using a metal spoon fold into the yolks. 4. In a shallow tin lined with waxed paper... - 36.5263

Grease a 28.5 by 18.5 by 2 cm (ll 1/4 by 7 1/4 by 3/4 inch) Swiss roll tin. Bottom-line with greaseproof paper, then grease again and dust with caster sugar and flour. Whisk the eggs and sugar in a deep heatproof bowl placed over a pan of hot water until... - 21.9073

GETTING READY 1. In a 4-quart casserole, place cabbage leaves and 2 tablespoons water. 2. Cover the casserole. 3. Cook on High for 6 minutes. 4. Remove thick parts of cabbage leaves so you can roll them without tearing. 5. Keep aside. 6. In a bowl, combine... - 44.3232

Combine first 6 ingredients; mix well. Add meat and rice; beat together. Steam cabbage leaves 3 minutes or just till limp; drain. Slit heavy vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place... - 43.2803

1. Grease a Swiss roll tin (9 x 13 in.) and line with greased greaseproof paper, cut 2 inches larger all round than the tin. 2. Sieve the flour. 3. Whisk the eggs and sugar in a large bowl over a pan of hot water. Continue whisking until the mixture is thick... - 39.1108

MAKING 1) In boiling water dip cabbage leaves for about 3 minutes or until limp. 2) Drain and keep aside. 3) In a bowl, mix egg, milk, onions, salt, pepper, beef, and rice. 4) Spoon about 1/4 cup meat mixture at the center of each leaf. 5) Fold in the sides... - 46.7508

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over... - 41.5319

About 1 1/2 hours before serving: Cook macaroni; drain. Preheat oven to 350°F. Mix beef; whole egg; 2 bread slices, crumbled; 1 teaspoon salt; pepper. Press into bottom of 10-inch fluted pie plate, 1 1/2-inches deep. In large bowl, beat egg yolks slightly;... - 43.8618

GETTING READY 1. Let the oven heat to 400°F (200°C/Gas 6) and grease and line a 28 x 18 cm (11 x 7 in) Swiss roll tin. MAKING 2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the... - 41.4837

1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a 30 x 20 cm / 12 x 8 in Swiss roll tin and line with non-stick baking paper. Combine the eggs and sugar in a bowl. Beat with a hand-held electric whisk until thick and mousselike. (When the whisk is lifted,... - 36.2521

In a wide frying pan over medium heat, add oil. When oil is hot, add onion and garlic and cook until onion is limp. Stir in chiles, then set aside. Line a greased 10 by 15-inch jellyroll pan with foil. Butter foil generously, then dust with flour; shake out... - 39.8065

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use butter or oil to grease a jelly-roll pan of 17x11-inches. 3) Line the pan with wax paper and then butter or oil the paper as well. MAKING 4) Over medium-high heat, melt the butter and stir... - 46.1427

Sift the flour and salt in a bowl and leave in a warm place. Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed. Leave for about 10 minutes until frothy. Make a well in the center of the warm flour, add the... - 40.6799

Blend the saffron or turmeric with 2 teaspoons of the sugar and then with 1 tablespoon of the milk. Set aside. Heat the remaining milk with the butter or margarine until this has melted. Leave until lukewarm and then blend in the yeast until dissolved. Stir... - 41.0126

Mix butter, mustard, onion powder, and poppy seeds in small bowl. Spread butter mixture inside each roll. Top with 1 slice each of beef and cheese. Cover with other half of roll. Wrap each sandwich in paper towel or napkin. Place 2 at a time in oven. Cook on... - 33.3553

Cook tater tots on paper plate or towel, uncovered, 1 minute, 30 seconds or until thawed. Place 1/2 slice of cheese on each ham slice. Spread each cheese slice with sour cream. Place 3 tater tots inside each ham-cheese slice and roll-up, fastening with to - 20.7595

GETTING READY 1. To prepare the endives wash them and trim their bottoms. MAKING 2. In small saucepan combine water, lemon juice, salt and pepper, add endive and simmer with cover for 10 minutes. 3. Drain thoroughly and roll each endive stalk in 2 ham slices... - 44.802

MAKING 1. Removing the core from the cabbage head, pull off about a dozen of the large outer leaves for stuffing and rinse in cold water. 2. From the base of each cabbage' leaf cut the heavy stem and in 2 cups of boiling water place leaves to soften. 3. Cover... - 44.8256

Cook tater tots on paper plate or towel, uncovered, 1 minute, 30 seconds or until thawed. Place 1/2 slice of cheese on each ham slice. Spread each cheese slice with sour cream. Place 3 tater tots inside each ham-cheese slice and roll-up, fastening with... - 24.8475

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Stir mushrooms and saute for 2 minutes . 4.Once done, take the mixture out in a bowl. 5.Put flaked fish, mustard, parsley, pimiento and... - 45.7001

Preheat oven to 375 degrees. Remove core from cabbage, leaving head intact. Into a large pan of boiling water place cabbage head. Cover loosely. Cook for 10 minutes. Lift out carefully; drain. Remove 16 to 20 outer leaves; pat dry. In a skillet over medium... - 39.4003

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 26.8918

MAKING 1 In a skillet,add 1 tablespoon butter and saute mushrooms. Set aside. 2 Cut fish into approximately 3 1/2- by 3-inch pieces. 3 Arrange a small amount of mushrooms on each piece. 4 Roll the fish around mushrooms and secure with a toothpick. 5... - 45.244

GETTING READY 1. If the sweetcorn and peas are raw, they need to be boiled for 5 minutes. 2. Set aside to cool MAKING 3. In a large saucepan, heat the peanut oil. 4. Add the onions and stir fry till the onions are transparent 5. Then tip in the pepper and... - 44.5592

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 400°F (205°C). To make cake,, beat yolks, sugar and vanilla until creamy. Beat whites until stiff; fold into yolk mixture. Sift flour with cocoa powder; fold into egg... - 43.1578

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese. Shape biscuit quarters into 4x 3/4-inch rectangles. Wind dough around frankfurters. Place on foil-covered baking sheet. Brush tops of biscuit with melted butter; sprinkle with... - 27.0523

Cut the loaf in half lengthwise and cut each half in two, making four portions in all. Spread with the butter. Form each slice of salami into a cornucopia by cutting each one from the center to the outside. Arrange some salami cornucopias on each half of... - 36.3517

Stir the yeast into the warm water with the sugar until well blended. Leave for 5-10 minutes. Place all the ingredients together with the yeast liquid in a bowl. Mix well, knead thoroughly until smooth and then shape the dough into a ball and place in an... - 38.0097

GETTING READY 1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones MAKING 2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 36.2815

Preheat oven to 400°. Grease 12 wells of a muffin pan. Combine honey, butter, nutmeg and chopped nuts. Divide nut mixture evenly into each well. Place rolls in wells. Bake 15 minutes. Let stand 1 minute after removing from oven. Invert pan to remove... - 37.1941

Cut the rolls in half and take out the soft centers. Spread with liver sausage. Chop the pickle and hard-cooked eggs and mix with the parsley, anchovy paste and tomato paste. Spoon into each half roll, put the halves back together and place on a greased... - 33.321

MAKING 1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt. 2. Open the rolls and discard some of the crumbs from rolls center. 3. Mix with ham mixture. Add salad dressing to the mixture to moisten it. 4. Stuff each of the roll... - 39.5219

MAKING 1. Prepare a mixture of beef, salt, pickles, mustard, ketchup and grated onion. 2. Divide the rolls along the length, while taking care not to cut along the bottom portion. 3. Make 6 equal portions of the beef mixture and stuff into the frankfurter... - 38.1939

1. Roll biscuit dough to 1/4-inch thickness on floured board. 2. Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough. 3. Roll as for jelly roll and cut into 1 1/2-inch slices. 4. Bake on greased baking... - 29.0205

MAKING 1. Bring a mixture of vinegar with water, 1 teaspoon salt, 1/4 teaspoon pepper, and water to boil. 2. Pour the mixture over onion and cucumber, cover, and refrigerate for 4 to 6 hours or overnight. 3. Cut steak into 8 pieces, roll in flour seasoned... - 40.8028

Spread ham with cream cheese. Cut onions crosswise into halves. Place 2 halves on each ham slice; roll up. Mix corn, green pepper and margarine; pour into 14-oz shallow casserole [two 14-oz shallow casseroles]. Top with ham rolls, seam sides down. Cover... - 33.7262

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Secure with toothpicks or poultry skewers. Place half of... - 43.4547

Have all the visible fat trimmed and the meat pounded very thin. Mix together the mushrooms, onions, parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread on each steak and roll up. Tie ends with white thread or secure with toothpicks. Heat the... - 39.1818

Combine ground almonds and chocolate. Beat egg and sugar until fluffy. Add to almond-chocolate mixture together with citron and slivered almonds. Heat mixture in top part of double boiler over hot water until warm, stirring constantly until well... - 43.0364

Cook bacon until half done, not crisp. Drain slices on paper towel. Combine crab meat, crumbs and onion; mix well. Combine salad dressing, lemon juice and mustard; add to crab meat and mix well. Shape into 16 small rolls; wrap each in a half slice of bacon... - 36.5173

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) In a large bowl, beat the egg and add the yeast mixture. 3) Melt the shortening and add that as well to the mixture 4) Add flour and knead it for about 10~12 minutes 5) Cover the dough and allow... - 40.7375

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Beat together the shortening and flour, then add hot water, milk, sugar, and salt to make a creamy mixture. 3) Let it cool to lukewarm. 4) Add yeast mixture, eggs and flour to thicken. 5) Knead and let... - 44.6351

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Peel and wrap each banana in a gammon rasher. 3) In an ovenproof dish, place the banana gammon rolls with the tomato halves. 4) Season the rolls and tomatoes thoroughly. 5) Bake on the centre shelf of... - 36.2504

Place turkey roll in roasting pan. Add about 1/4 inch water to pan and cover. Roast, covered, in preheated moderate oven (350°F.) to an internal temperature of 170°F. to 175°F. on meat thermometer. This will take 2 1/2 to 3 1/4 hours. Half an hour before... - 33.4906

1. Cut a 1/2 -inch-thick slice from top of each roll. Hollow out soft centers of rolls with serrated knife. 2. Combine the deviled ham and 2 tablespoons of the mustard in a small bowl. Spread the insides of 2 rolls with softened butter or margarine. Spread... - 27.3813

Pound meat until it is about three-eighths inch thick, then cut into pieces, each about 3 by 4 inches. Season with salt and pepper. In a small skillet, saute onion in 1 tbsp.of the butter until onion is transparent. Add breadcrumbs, parsley, egg, salt,... - 41.0126

Frozen cabbage is easiest to use. Freeze whole heads in the fall and let head thaw until you can remove just the number of leaves you need at one time. Return remainder of head to freezer. As leaves thaw they will wilt enough to be able to use without... - 45.5393

GETTING READY 1. In a medium glass bowl, mix the mushrooms, onion and butter. 2. Place in the microwave and cook for 2-3 minutes at High. 3. Add the bread crumbs and parsley to this. 4. With a hammer or the back of a pan, pound the steak to thin it enough to... - 45.3687

To make the filling: Saute bacon, onion, green pepper and celery in skillet until vegetables are tender. Sprinkle with flour. Stir in tomato sauce and water. Bring to a boil; remove from heat. Season with salt and pepper. Cool slightly. Add ground beef,... - 45.2173

GETTING READY 1. In a large shallow microwave proof dish, place the cabbage leaves and cover with water. 2. Cover dish with plastic wrap and pierce in a few places to allow steam to escape. 3. Microwave at HIGH for 5 minutes until the leave become limp. 4. In... - 44.21

GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) In the heated milk, mix the shortening, sugar and salt. 3) When the mixture is about lukewarm, first add the egg, followed by the yeast mixture and then the flour. 4) Keep stirring and then... - 41.1657

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

Heat half the drippings in a frying pan and fry the onions until golden brown. Add the drained sauerkraut, salt, sugar and water. Simmer for 30 minutes. Meanwhile, remove the pith, core and seeds from the pepper and cut into strips. Chop the bacon and fry in... - 43.553

MAKING 1 In a bowl sift the flour with salt,soda and baking powder.Mix the shortening or butter with a fork until the mixture resembles coarse crumbs. 2 Stir in the starter and turn the mixture out onto a lightly floured board.Knead until the dough is soft 3... - 36.7518

GETTING READY 1) Place meat in a flat surface and pound meat until very thin. 2) Cut into 8 rectangular pieces. MAKING 3) Sprinkle salt and pepper over the meat. 4) Separate onion, parsley, and basil between the meat pieces. 5) Gently roll up jelly-roll... - 43.7085

Heat ghee. Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well. Mix in beaten eggs and remove from fire immediately. Place mince on greased brown paper and quickly but carefully place mixture around the wooden... - 49.0943

GETTING READY 1. In a small bowl, place onion soup mix and sour cream and mix well. 2. Preheat oven to 187.5C (375F). MAKING 3. Roll crescent roll dough into rectangular shape and cut into half crosswise. 4. Cut each half cross section ie 4 pieces,... - 34.6108

MAKING 1. In a medium sauce pan, keep water for boiling. 2. In a medium sized bowl, add chocolate chunks. Place this bowl over hot water and melt. Ensure that chocolate doesn-€™t come in contact with water. 3. When it starts to melt, remove from hot water... - 40.9786

MAKING 1) In a bowl, place together beef, breadcrumbs, onions, egg, and seasonings. 2) Knead thoroughly to mix well. 3) Put 1 heaping tablespoon of the beef mixture on each spinach leaf. 4) Turn over the ends in center and roll tightly. 5) Tie a string to... - 42.9968

GETTING READY 1) Chop veal into 6 serving-size pieces and pound it into about 1/4-inch thickness. MAKING 2) In a heavy frying pan, saute bacon and onion until lightly browned. 3) Then, add spinach, rice, salt, garlic salt, pepper, marjoram, and nutmeg. Cook... - 45.5316

GETTING READY 1. With a knife, cut the core from the cabbage and rinse it under water. 2. In a medium bowl, crumble the ground beef. 3. Add the onions, 1/2 the tomato sauce, rice, salt and pepper and mix everything together. Keep aside. 4. In another bowl,... - 45.1931

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin. Position a wonton wrapper with one point toward you. Place 1... - 47.0225

In a mixing bowl, dissolve yeast in milk. Add butter, sugar, eggs, salt and 4 cups flour; beat until smooth. Stir in wheat germ and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in... - 45.2296

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

MAKING 1) Take a saucepan and add salted water to it. Cook cored cabbage in salted water. 2) Separate the leaves, one at a time, and parboil the cabbage. 3) Cut the leaves in half and remove the vein. 4) Wash the bulgur thoroughly and squeeze thoroughly to... - 45.3683