European Pudding Recipes

GETTING READY 1. Pre heat an oven to 187.5C (375F). 2. In a medium sized bowl, combine ingredients required for the crust and mix well. 3. Transfer 2/3 mixture on to a 9 inch x 5 inch x 3 inch baking tin and spread evenly. Press till uniformly even. 4. Bake... - 46.1304

GETTING READY 1) In a blender or mortar, grind the walnuts. MAKING 2) In a shallow pan preferably enamelware, add milk and cream. Allow the mixture to come to a boil. 3) Stir in the semolina. Stir constantly using a wooden spoon cooking the semolina for... - 44.0028

MAKING 1) In a bowl, add in the double cream, honey and whisky. 2) Beat to form a thick consistency. 3) Transfer the mixture into a 3 cup pudding basin or Charlotte mould. 4) Cover the dish with a foil. Seal, label and freeze the pudding mould. SERVING 5)... - 35.613

1. Make the coulis. Combine the blackcurrants and sugar in a saucepan. Cook over low heat, stirring constantly, for 5 minutes, then press through a sieve into a bowl. Cool, then chill for at least 1 hour. 2. Combine the Creme de Cassis, caster sugar, lemon... - 34.243

Tip the yoghurt into a small sieve and leave for at least 20 minutes to drain away excess liquid. Turn the yoghurt gently from time to time but not too much or it will thin. Transfer the yoghurt to a bowl. Lightly whip the cream and fold it into the yoghurt;... - 30.3453

Put milk, rice and lemon rind into a saucepan. Stir well and cook over gentle heat for about 30 minutes or until rice is soft. Mix cornflour into sugar, distributing it evenly to avoid lumps when cooking, and stir into the rice. Continue cooking gently for a... - 24.6554