European Pie Recipes

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CL: 8
Buttery Sweet Garbanzo Bake

GETTING READY 1. Preheat oven to 350° F. 2. In a food processor, process walnuts for 1 minute until finely grounded. 3. Add raisins; pulse on and off until raisins are finely chopped. 4. Add chick-peas and pulse for about 2 minutes until mixture becomes... - 50.1418

Currant Event

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 13 inch baking pan. Keep aside. 3. In a medium sauce pan, combine all ingredients required for filling and mix well. 4. Cook on a medium flame for 10 to 12 minutes or till mixture... - 48.4752

Layered Icebox Dessert

In a mixing bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall... - 46.9346

Quick Surprise Dessert

GETTING READY 1. Pre heat an oven to 175C (350F). MAKING 2. In a medium sized bowl, combine crushed biscuits, flour, baking soda, sugar and butter. Mix well using a wooden spoon. 3. Add coconuts and nuts, mix well and transfer half quantity on to a 8 inch... - 46.4379

Pastel De Pescado

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2213

Dark Dream Delight

GETTING READY 1. Grease an 8 inch square baking pan with butter. 2. Place ¾ quantity of cookie crumbs evenly as base on greased pan and press evenly. MAKING 3. In a medium sized sauce pan, combine water and dates, mix well and keep to boil. 4. Once boiled,... - 45.5445

Refrigerator Dessert

GETTING READY 1. Line 8 inch x 8 inch pin tin/ baking dish with 3/4 quantity wafer crumbs. Keep aside. 2. In a medium sauce pan, keep milk for boiling. MAKING 3. Once boiled, remove and keep aside to cool for few minutes. 4. Add chopped marshmallows to... - 39.9538

Currant Event

Pour the puree into a Champagne flute and top off with sparkling wine. Optional: Add a squeeze of lemon. Garnish with a strand of red currants. The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by... - 16.6446

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