Pour very hot water over the tomatoes and let them stand until the skins loosen. Drain, peel, and chop the tomatoes. Mix them with the olive oil, basil, olives, garlic, and seasonings. Let the sauce marinate at room temperature for about an hour. Cook the... - 42.4721

In unsalted water, cook pasta to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in small saucepan using wire whisk, blend milk, flour, mustard and salt until smooth. Stir in cheese. Cook over medium heat 5 minutes or until... - 39.2929

Coat a medium skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion, and saute until tender. Add tomatoes and garlic,- cook 1 minute. Add clam juice, wine, and Pernod; cook over high heat for 1 mixture. Cover, reduce... - 39.0632

In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the leeks, garlic, salt, and pepper. Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning. Stir in the vegetable broth. Bring to a boil and cook for 8... - 46.014

MAKING 1. In large serving bowl place pasta, margarine, herbs, garlic salt and pepper and toss until margarine is melted. SERVING 2. Use as desired. - 25.6078

MAKING 1. In a medium sized bowl, combine all the ingredients and toss well. Cling wrap and refrigerate. SERVING 2. Serve chilled. - 38.0538

MAKING 1. Boil salted water in a large pan and add pasta, cook for about 8-10 minutes until they turn soft. 2. Drain them quickly and rinse with cold water to prevent further cooking and cool them by spreading over a large dish. 3. Trim the watercress;... - 37.5909

GETTING READY 1 Defrost the wontons if frozen. MAKING 2 In a wok or frying pan, heat oil to about 350°F 3 Slice each wonton in 1/2 inch strips. 4 Drop into the hot fat in batches. 5 Fry until crisp. 6 Remove with a slotted spoon and drain... - 30.8969

MAKING 1. In small bowl, soak raisins in 1/3 cup warm water. 2. In large nonstick skillet, heat oil add onion and garlic. 3. Cook for 7-10 minutes, until soft. 4. Add raisins and their soaking liquid, tomatoes, tomato sauce, olives and red pepper.... - 38.8924

MAKING 1) Prepare pasta according to the package directions. 2) Drain the hot water out of the pasta. 3) Rinse with cold water; drain again. 4) In a large bowl, combine cooked pasta, the sweet pepper, onion, and cheddar cheese 5) For the dressing, add the... - 46.3438

Rinse chard well. Trim off coarse stem ends; then cut stems crosswise into 1/4 -inch-wide strips and set aside. Cover chard leaves and refrigerate. In a 3-quart or larger electric slow cooker, combine chard stems, lentils, onion, garlic, cumin seeds, red... - 44.8469

1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water about 4 minutes or till tender; drain. If using frozen corn,... - 37.2882

GETTING READY 1) Cut the vegetables, as desired. MAKING 2) In a large deep skillet, heat oil over medium-high heat. 3) Add veal and brown for 2-3 minutes. 4) Add onion, bay leaf, carrot and garlis and season with pepper and salt. 5) Let the veggies become... - 44.8379

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a blender or food processor combine 1 cup spinach, basil, cheese, garlic, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Add oil and 1 tablespoon water; cover and blend... - 35.6066

Melt margarine in medium skillet. Add garlic and saute 1 minute. Add spaghetti, parsley, oregano, and thyme; saute over low heat, stirring occasionally, about 5 minutes or until spaghetti is heated through. Transfer pasta to serving plate. Sprinkle Bleu... - 33.5276

Cook pasta in boiling salted water about 10 minutes or follow package instructions; drain well. Saute onion in 2 tablespoons margarine until soft. Make a sauce with remaining 2 tablespoons margarine, flour, and hot water in which bouillon cubes have been... - 37.4232

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, water, and sour cream. Stir in undrained mushrooms, parsley flakes, and garlic. Add onion and uncooked rotini pasta. Mix well to combine. Cover and... - 41.2507

1 . In large nonstick skillet, heat oil; add garlic. Cook, stirring constantly, 1 -2 minutes, until tender. Stir in ham and wine; cook 2-3 minutes, or until most of the liquid evaporates. 2. Add pasta, arugula, ricotta and Parmesan cheese to skillet; cook,... - 30.2768

MAKING 1. In a medium sized skillet, heat oil. 2. Add garlic and onions and sauté on a medium flame till onions turn translucent. 3. Add canned tomatoes, mix well and bring to boil. 4. Add remaining ingredients, mix well and cook on a low flame for 3 hours... - 36.7712

1. Heat oil in large pan; cook onion and garlic until onion is just browned. 2. Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly. 3. Meanwhile, cook pasta in large pan of boiling water... - 42.8517

MAKING 1) In a pan, boil the penne as per the package instructions. Drain well and put into the pan. Stir in the olive oil, salt and pepper, sun-dried tomatoes and olives. Then keep aside to cool. 2) Gently stir in the artichokes, courgettes and plum... - 43.1167

GETTING READY 1. In a pot, boil water and blanch fusilli pasta, drain, rinse and set aside. MAKING 2. In a non stick skillet, add onion, garlic and sauté until soft, add mushrooms and sauté until soft, add chicken and sate for another 5 minutes. 3. Add... - 44.1567

MAKING 1. In a medium sized skillet, heat oil and 2 tablespoons butter. 2. Once butter melts, add garlic and sauté till garlic turns brown in colour. 3. Add carrots, onion, salt, lemon pepper, Italian seasoning and 2 tablespoons butter. Sauté on a... - 48.8078

In a large bowl or on a work surface, mix flour and salt (if desired). In a small bowl, lightly beat together the egg whites and 3 tablespoons of the water. Mound the flour and make a well in center. Pour in the egg white mixture and, using a circular motion,... - 35.9397

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine browned meat, tomato sauce, undrained tomatoes, and beef broth. Stir in kidney... - 43.7307

1. Skin chicken, if desired. Rinse chicken; pat dry. Place the 1/3 cup flour in a plastic bag. Add a few chicken pieces at a time to the flour, shaking to coat. 2. In a 12-inch nonstick skillet heat olive oil. Add chicken and garlic cloves to skillet. Cook,... - 36.9451

GETTING READY 1) Use a large bowl, to blend pasta, 1 cup cheese and egg. 2) Preheat oven to 350°F. MAKING 3) Use 10-inch pie plate to line the bottom and side with mixture; set aside. 4) Use a large skillet to brown beef. Discard fat. 5) Fold in zucchini,... - 45.9914

GETTING READY 1. ln a bowl, mix together milk, sour cream until blended. Add the whole eggs, egg whites, one at a time, whisking well after each addition and season with thyme, salt and pepper. MAKING 2. In a 10-inch nonstick skillet, heat oil, sauté... - 43.6152

MAKING 1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender. 2. Drain thoroughly. 3. Take a 12-inch skillet, add olive oil and heat. 4. Add garlic and eggplant and cook, covered, on... - 49.1422

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the onion into thin slices. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. 4 Add the... - 41.5428

Heat the oil in a large skillet or saucepan. Cook the onion over medium-low heat for about 3 minutes. Add the garlic, zucchini, eggplant, bell pepper, salt and pepper and cook about 5 minutes over medium-low heat. Add the tomatoes, capers and rosemary. Cook,... - 38.9871

1. Put the chard in a blender with 1 tablespoon of cream and puree. Transfer to a large bowl and add the fontina and parmesan cheeses, eggs, and remaining cream. Combine well. Preheat the oven to 375 degrees. 2. In a medium pan, cook the pasta in boiling,... - 33.7473

GETTING READY 1 Preheat the oven to 375 degrees Fahrenheit MAKING 2 In boiling salted water, cook rigatoni until al dente. 3 Drain and rinse under cold water. Drain again. 4 Mix in a alittle vegetable oil and set aside. 5 In a bowl, add figs,... - 44.9995

MAKING 1 In boiling salted water, cook pasta until al dente. 2 Drain and rinse under cold water and drain throughly. 3 In a bowl, transfer the pasta. 4 In a small saucepan, melt butter and add sugar and heat stirring continuouly until the sugar... - 45.6828

GETTING READY 1 Preheat the oven to 375°F (200°C). MAKING 2 In a large saucepan, add milk, rind and salt, bring to a boil. 3 Add in the pasta and cook, covered for about 8 minutes until the pasta is tender. 4 Remove the lid and place the pan in... - 45.6326

MAKING 1 For the pasta: On a work surface, pile flour, salt, sugar and lemon rind and make a well in the center. 2 Add in the lemon juice and egg and blend them into the flour using a fork. 3 When the dough is loosely combined, knead using your hands. 4... - 44.0953

GETTING READY 1) Cook fettuccine according to directions on package. MAKING 2) Meanwhile, during last 3 to 4 minutes of cooking time, in a medium saucepan, boil the cream. 4) Remove the saucepan from heat and gradually add cheese, stirring until smooth. 5)... - 38.9909

GETTING READY 1. To prepare cucumber quarter it lengthwise, seed and cut into 1/2 -inch-thick slices. MAKING 2. Prepare the pasta by cooking it as per package directions. 3. Then drain it, rinse with cold water, drain again and keep aside. 4. In a large bowl... - 47.2755

1. In medium saucepan, bring chicken broth to a boil. Add pastina; return to a boil, stirring once. Reduce heat to low; simmer 3-5 minutes. Remove from heat. 2. In small bowl, whisk together egg substitute, lemon juice and salt. Very slowly, whisk in 1/2 cup... - 28.536

Bring a large covered pot of water to a rapid boil. Cook the pasta shells, uncovered, until al dente, and then drain. Rinse them under cold water until cool, and drain again. Heat the oil in a large saucepan and add the eggplant. Cover and cook for 3 minutes... - 45.973

1. To make topping, cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and drain again. Place pasta, butter and Parmesan cheese in a bowl and mix to combine. Set aside. 2. To make ratatouille,... - 40.0388

1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions. 2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834

1. For sauce, in a large pot heat oil and cook chicken till just browned. Add eggplant, onions, green sweet peppers, and garlic. Cook about 3 minutes more or till vegetables are crisp-tender, stirring occasionally. 2. Add the tomato sauce, undrained tomatoes,... - 34.5486

In a large saucepan or skillet, bring the evaporated milk with the garlic to a simmer over moderate heat. Gradually stir in the cheese and, as soon as it has melted and the sauce is creamy, stir in the kirsch. Pour the sauce immediately over cooked pasta. - 26.6898

MAKING 1) Cook the small shell pasta al dente for 8 to 10 minutes. Rinse, drain and toss it with 1/4 cup olive oil. 2) In a bowl, mix together olive oil, feta cheese, olives, cucumbers, tomatoes, onion, oregano and hot pepper sauce. 3) In a serving bowl, toss... - 41.084

1. In large serving bowl, combine feta cheese, olives, basil, olive oil and pepper flakes; set aside for 30 minutes. 2. Add pasta shells and red and yellow peppers to serving bowl; toss to mix well. Cover and refrigerate at least 1 hour, until well chilled.... - 33.6683

Prepare Balsamic Dressing and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (8 to 10 minutes); or cook according to package directions. Drain, rinse with cold water, and drain well again. Place pasta in a... - 39.4886

GETTING READY 1) Freeze the beef for 45 minutes before you begin. Slice the beef very thinly and season. MAKING 2) In a large, non-stick frying pan, add half the butter to melt with half the oil. 3) Increase heat, and quickly sear the beef in batches until... - 46.2803

GETTING READY 1. Preheat the oven to 350 degrees F 2. Grease a baking dish or casserole with oil or butter. 3. Peel the onions and cut into quarters then separate the segments. 4. Peel the zucchini. 5. Slice the zucchini and aubergines into half lengthwise... - 46.6975

Heat oil in a large nonstick skillet over medium-high heat until hot. Add leeks, garlic, and fennel seeds; saute 5 minutes or until leeks are tender. Add zucchini and salt; saute 3 minutes. Stir in red pepper strips, chopped tomato, and vegetable juice; bring... - 41.482

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.5958

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, raise the heat to high and add the... - 44.1458

GETTING READY 1) In a large colander, sprinkle the eggplant and zucchini pieces with 1 teaspoon salt, allow to stand for 30 minutes. 2) Rinse them under running cold water, drain and dry on paper towels. 3) Preheat the broiler. MAKING 4) In a 12 inch... - 46.961

1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently. 2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886

1. To prepare mustard glaze, in small bowl, combine 1 tablespoon of the vinegar, 1 tablespoon of the mustard and 2 teaspoons of the molasses. 2. To prepare dressing, in large bowl, mix together remaining vinegar, mustard and molasses, the broth, lemon juice,... - 37.2033

While the pasta is cooking, melt the butter and the oil, add the mussels and warm them through. Add the garlic, if used, and parsley. Stir gently without damaging the mussels. Add the small pieces of cheese. Leave the saucepan over a very low heat so that the... - 32.2054

GETTING READY 1) Preheat the oven to 190°C/375°F/Gas Mark 5. 2) Grease and line an 8 inch round spring-form cake tin. MAKING 3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175

1. In medium serving bowl, combine lemon zest, lemon juice, margarine, oil and pepper; set aside. 2. In large nonstick skillet, heat broth; add beans, basil and parsley. Cook, stirring frequently, 2-3 minutes, until heated through. 3. Add pasta and bean... - 34.1181

PASTA Use a spiral slicer to cut the zucchini into long strips and put in a serving bowl. Add the other ingredients to the bowl. PESTO In a food processor, combine all the pesto ingredients and process until smooth and sauce-like. Pour the sauce over the... - 33.7215

GETTING READY 1 Cook pasta in boiling water, until three-quarters done. Drain. 2 Preheat oven to 425 degrees Fahrenheit (200°C). MAKING 3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0886

GETTING READY 1) In a large stainless steel, glass or ceramic bowl, combine together the wine, vinegar, onion and garlic. 2) Toss the rabbit parts, including the kidneys and liver, n the marinade and marinate for a minimum of 6 hours, or more, turning the... - 43.1892

1 Cook the pasta according to package directions omitting the salt, if desired. 2 Meanwhile, combine the beans, fennel, tomatoes, onion, garlic, vinegar, oil, salt, and pepper in a large bowl. 3 Drain the pasta and add to the bean mixture; toss well. Arrange... - 29.4731

MAKING 1) In a blender, add in the garlic, basil, thyme, parmesan cheese, walnuts and 2 teaspoons of olive oil. 2) Blend the mixture till it becomes smooth. 3) Add in 2 more tablespoons of oil and blend once more. SERVING 4) Serve the Green Sauce over pasta... - 35.6907

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. Lay the salmon, and sprinkle with salt and pepper, the take the fillets and rub with a little olive oil, use 1 tablespoon of oil, 3. Place the fillets on a... - 43.7639

MAKING 1) Fry the bacon gently in 2/3 of margarine or butter. 2) Introduce carrot, garlic and celery. 3) Simmer covered for 5 minutes, occasionally shaking the pan. 4) Next, stir in the tomato paste and blend in water, seasoning and stock cube. 5) Gently cook... - 44.7347

1. In medium nonstick skillet, bring leeks, bouillon cubes and 2 cups water to a boil; simmer 6 minutes. Increase heat to medium; add zucchini and cook, covered, 5 minutes, or until tender-crisp. 2. With slotted spoon, remove leeks and zucchini to large... - 36.1951

MAKING 1. In a medium sized bowl, combine half quantity herb cheese mix and chicken. Mix well and keep aside for 15 minutes. 2. In a medium sauce pan, combine butter, cheese, water and cream. Mix well and cook on a low flame for 10 minutes, while stirring... - 45.2795

1. Shell and devein shrimp, leaving tail section on. 2. In large nonstick skillet, heat olive oil; add capers and garlic. Saute 1 -2 minutes, until garlic is tender. 3. Add shrimp, tomatoes, oregano and tarragon. Saute 5-6 minutes, stirring constantly, until... - 33.3602

In a trypan, cook the bacon until crisp; remove and drain on paper towels. Cook the onions in the bacon fat until soft. In a hot bowl, place the hot cooked pasta. Add the bacon, onion, parsley, Fontina cheese, ham, egg yolks, red-pepper flakes, black pepper,... - 37.1219

1. In a medium saucepan, melt the butter. Add the shallots, and saute until tender, about 2 minutes. Add the flour all at once, and mix well. Gradually add the milk, stirring constantly and cook until the sauce is thickened. (It should have the consistency of... - 34.9057

In a saucepan, melt the butter and cook the bacon until crisp. Stir in the pepper, blending well. Toss half of the bacon mixture with the cooked, hot pasta, serve the remaining bacon on top. Sprinkle with the cheese. If black pepper isn't your thing, reduce... - 29.7842

Add the capellini to the broth and cook over medium heat until al dente (it will take only a few seconds). In a bowl, blend the butter, cheese, egg yolks, nutmeg, salt, and pepper. Add the cream, a small amount at a time, mixing well. Add 4 tablespoons of the... - 33.5857

In a large pot, cook the bacon for 7 minutes; add the butter. When the butter has melted, brown the chicken pieces evenly, a few at a time. Remove the chicken and set it aside. Add the onions and garlic to the pot, cooking until the onions are soft. Replace... - 40.8474

In a large pot of salted, boiling water, cook the pasta according to package directions. Drain and rinse under cold water. Drain again and set aside. Bring a large pot of salted water to a boil. Separate the broccoli into small flowerets, discarding the... - 45.5796

Cook macaroni in boiling, salted water for 8-10 minutes or until tender. Drain; add ground meat, cream cheese, butter and seasoning to hot macaroni and toss together lightly until cheese and butter melt. Turn mixture into greased 1 1/2 -2-quart... - 34.8364

MAKING 1. In a medium sized skillet, heat oil. 2. Add peppers and sauté on a medium flame for 1 minute, while stirring continuously. 3. Add pasta sauce, mix well and cook on a low flame for 5 minutes. 4. Remove and keep aside. SERVING 5. In a large pasta... - 35.2421

GETTING READY 1. In a pot, boil water and blanch vermicelli, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion and sauté until soft. Add stock and bring to a boil. 3. Add in the good mussels, cover and steam for about 10... - 44.7531

MAKING 1 In a 5-quart Dutch oven or heavy kettle, heat oil. 2 Saute garlic and onion, stirring, until golden, for about 5 minutes. 3 Add in the tomatoes, 1 teaspoon salt, the pepper, oregano and parsley. 4 Cover and simmer, for 30 minutes. 5 ... - 45.6436

In a large saucepan (one that will hold the cooked pasta, tomato sauce, and meat) over medium heat, melt the butter and cook the ham and sausage for 10 minutes. Stir in the tomato sauce and the cooked pasta; cook 5 minutes. In a buttered baking dish, place a... - 28.2375

Wow ! This Spaghetti Sicilian style makes me say just that ever since I tasted it for the first time at a friend's do. Surely try this irresistibly seasoned pasta with vegetables and anchovy fillets for your next meal. Your suggestions for this Spaghetti... - 38.914

In a 5- to 6-quart pan, cook vermicelli in about 3 quarts boiling water until just tender to bite (about 9 minutes). Drain well, pour into a warm bowl, and keep warm. While pasta is cooking, cook pancetta in a wide frying pan over medium-high heat until... - 45.5654

Cut and purge the aubergines as described in the third recipe. While they are 'purging' prepare the tomato sauce. Then flour and fry the slices as before. Cook the pasta in abundant boiling salted water, adding a few drops of oil to the water to avoid the... - 35.2751

Melt the butter in a small pan and gradually add the flour, stirring continually. Gradually stir in the tepid milk and stir until you have a smooth sauce. Remove from the heat. Cook the pasta for half the time given in the packet instructions; drain. Stir the... - 33.0617

Mash garlic with salt. Gradually add basil and pars ley and crush to a paste, pouring in olive oil as you crush. Blend in cheese. Cook bavette in boiling salted water until tender; drain. Mix sauce with hot bavette. - 30.7031

1. In small saucepan, combine broccoli or asparagus with 1/3 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low; cover and cook until tender-crisp, about 3 minutes. Drain and set aside. 2. In large nonstick skillet, heat oil; add... - 29.6466

Sift flour with baking powder and 1/2 tea spoon salt. Cut in shortening until mixture is crumbly. Add egg and enough water (about 3/4 cup) to make a dough with the consistency of piecrust. On a lightly floured board roll out dough into 6- to 8-inch... - 43.2168

GETTING READY 1. Preheat the oven at 350° F. MAKING 2. Take a non-stick 8-inch skillet and melt 1-teaspoon margarine in it. 3. Now add mushrooms and garlic in it and saute the ingredients for 2-3 minutes or until mushrooms are turned, light brown in... - 47.4422

MAKING 1. Take a medium bowl and add in it fettuccine noodles, carrot, zucchini, bell peppers, water chestnuts, cherry tomatoes, and scallion. 2. Toss gently to combine all the ingredients. 3. Take a small mixing bowl and combine in it remaining ingredients... - 46.6937

MAKING 1) In top part of double boiler cook macaroni in hot milk till tender for about 30 minutes. 2) Mix salt, sugar, and butter. 3) Mix egg yolk and cream. 4) Stir in macaroni. 5) Sprinkle pepper on top. SERVING 6) Serve immediately. - 36.5842

MAKING 1.In a skillet, put oil on medium flame and once heated, put onion, garlic, thyme and beay leaf in it. 2.Stir and cook th eingredients till the time onion gets tender. 3.Put chrizo and make it brown by stirring for 4 minutes. 4.Put flour and paprika... - 45.1752

GETTING READY 1.Preheat the oven at 200 degrees C MAKING Stuffing 2.In a large non stick pan, heat the oil. 3.Add onions and celery and cook until tender. 4.Once cooked, pour the mixture in a bowl. 5.Put the pan on heat and put bacon in it. 6.Add chorizo and... - 46.6078

In a wide frying pan over medium heat, cook fresh chard. Cover with boiling salted water, bring to a boil, and cook until just tender (3 to 5 minutes). Drain chard. If using frozen chard, just thaw and drain. Melt 4 tablespoons of the butter in the frying... - 43.4308

Cook noodles in boiling salted water till tender; drain. Meanwhile, cook garlic and onion in butter till tender, but not brown. Combine noodles and onion mixture with remaining ingredients and dash pepper. Bake in a greased 10 x 6 x 1 1/2-inch baking dish at... - 38.8744

Meat & macaroni! A\great way to fix an old favorite. This is the Russian Navy's method & it is a traditional meal in the Russian Navy. - 30.0006

Trim fat from meat and cut into 1-inch cubes. In large heavy pan, brown beef in shortening; pour off fat. Add soup, sour cream, water, paprika, and pepper. Cover; cook over low heat 1 hour. Stir now and then. Add vegetables. Cover; cook over low heat 1 hour... - 38.5944

Cook the pasta according to the directions on the package. Drain and set aside. Meanwhile, lightly spray a 2-quart casserole with no-stick spray and set aside. Press the cottage cheese through a strainer or sieve into a large bowl. Add the yogurt and stir... - 45.8675

GETTING READY 1. Pre-heat the oven. 2. In a pot of salted water and 2-3 tablespoons oil, cook the noodles for about 5 minutes, till al dente. Drain and keep warm. 3. With a knife or using the slicing bade of the food processor, slice the mushrooms thinly.... - 48.1084

MAKING 1) In a bowl mix all ingredients except cress. 2) Chill. SERVING 3) Serve on cress. - 33.3537

Blend the cheese, onions, sour cream, garlic, salt, mint, and cayenne, and toss with the cooked noodles. Bake in a buttered casserole, uncovered, in a preheated 350-degree oven for 30 minutes, or until bubbling and golden on top. - 25.0131

Cook the spaghettini in boiling salted water for 10-12 minutes, until just tender to the bite. Meanwhile, finely chop the garlic. When the spaghettini is cooked, drain well. Put in a warmed serving dish and keep hot. Heat the oil in a pan and add the... - 34.7727