GETTING READY 1)Into a bowl, transfer the flesh and seeds of the passion fruit after opening it. Keep aside some seeds and the shell. 2)Peel mangoes and guavas. MAKING 3)Puree mangoes and guavas and mix with passion fruit. Strain the puree. 4)Add in... - 43.0509

MAKING 1 In a medium bowl, mix fruit and port. 2 Place in the refrigerator and chill for atleast 1 hour. SERVING 3 Serve chilled. - 24.6091

MAKING 1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened. SERVING 2. Serve with cake or biscuits. - 29.4134

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in... - 42.6412

MAKING 1. In a medium sauce pan combine cornstarch and pineapple juice. Mix well. 2. Add soy sauce, honey and ginger root and mix well. 3. Cook on a medium flame for few minutes or till mixture thickens. 4. Once thickened, remove from flame and keep... - 42.895

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 43.4073

MAKING 1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice. 2)Boil this mixture and let simmer over low heat for 5 to 8 minutes. 3)Remove pan from heat and stir in vanilla extract. 4)In a large bowl, arrange all the... - 39.1845

Soak raisins, apricots, and prunes in water overnight; pour into heavy-bottomed cooking pan. Add remaining ingredients and simmer, covered, 1 1/2 hours or until well-flavored. Chill and serve cold. Can be made several days in advance and kept refrigerated... - 34.3508

MAKING 1. In a medium sized bowl, place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses, place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a... - 33.0225

1. Line and grease an 8-inch round cake pan. 2. In a large bowl, combine raisins, golden raisins, currants, citron, cherries and 2 tablespoons flour (to prevent fruit pieces sticking together). 3. Sift remaining flour, cinnamon and mixed spice together. 4. In... - 47.6233

GETTING READY 1. Preheat oven to 200 degrees centigrade. MAKING 2. In a baking pan, add walnuts, coconut and sunflower seeds. FINALISING 3. In the preheated oven, bake the mixture for about 10 minutes, stirring twice, to allow even toasting. Allow to... - 39.505

Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2... - 45.4657

MAKING 1) In a bowl, place together cream cheese, milk and orange peel. 2) Whisk the cheese mixture well together. 3) Smear cream cheese mixture thinly on bread slices, reserving 3 tablespoons. 4) Top each bread slice with ham. 5) Cut the bread slices... - 42.7741

GETTING READY 1.Preheat the oven to 375 degrees. 2.Sieve flour on a platform. 3.Fold in sugar, butter, yolks and almond essence. 4.Add a sprinkling of ground almonds. 5.Mix well and refrigerate for 1 hour. MAKING 6.Roll the dough and bake it for 20 -25... - 46.4373

MAKING 1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice. 2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Reduce the flame and... - 47.8913

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with... - 48.5595

Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 47.6626

Roll dough and cut into squares as in almond crescents. Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 30.4396

Combine flour, spices, soda and salt: set aside. Blend butter, sugar and corn syrup in mixing bowl. Add egg; blend well. Mix in fruit, nuts and vanilla extract. Add flour mixture; blend well. Chill. Shape into two rolls, about 2 inches in... - 41.0648

GETTING READY 1) At the center of roast make pockets by piercing with a long, sharp knife. Let there be strings on the roast. 2) Alternately remove strings and with a strong knife, cut pocket in pork making a deep slit down length of loin. MAKING 3) In a... - 43.1998

MAKING 1) Mix and beat together all the ingredients 2) Pour the batter in a greased cake tin and bake for an hour at 350 degrees. SERVING 4) Let the cake cool, slice and serve. - 34.586

Mix sugar and berries together and let stand several hours. Add gelatin to boiling wate stirring until dissolved. Stir in orange juice and other ingredients. Pour into mold and set in refrigerator. Serve on crisp lettuce garnished with mayonnaise. - 38.3755

MAKING 1. To make the stuffing, in a skillet, heat the fat over high heat 2. Add the onion and celery and saute for about 7-10 minutes until soft and well browned. 3. Tip mixture into a bowl with bread cubes. 4. Mix in remaining ingredients and toss well.... - 35.7552

Mix all relish ingredients together and blend well. Let stand for 30 minutes. - 21.1702

Mix all ingredients and chill. - 25.9742

Arrange fruits on 2 individual dessert plates or in shallow bowls. Scoop 1/2 cup sorbet onto each serving of fruit; serve immediately. - 21.4272

MAKING 1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine. 2) Place the bowl in the refrigerator and marinate for 1 to 4 hours. 3) Taste a piece each of the tart and the... - 28.6936

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Clean the fruit and put it in the soaked Romertopf, along with the sugar. 3) Cook in the hot preheated oven for about 1 hour. SERVING 4) Serve or use the jam as and when preferred. - 31.7573

MAKING 1. In a heavy skillet, toast the sunflower seeds without oil and stir around so they do not scorch; mix together with the rest of the ingredients 2. In case of sesame tahini, mix it together with yogurt before pouring it over the fruit SERVING 3.... - 32.72

MAKING 1. In a small bowl, combine mayonnaise and sherbet. 2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing. 3. Cover and place in the refrigerator to chill before using. SERVING 4. Use this... - 24.9651

MAKING 1) Beat cream cheese until fluffy and then beat in mayonnaise and sugar. 2) Beat cream and gradually fold into cream cheese mixture. 3) Stir in pineapple, cherries, and peaches. 4) Add a tint of pink food coloring, if desired. 5) Take a 9 x 5 x 3-inch... - 37.1219

. MAKING 1) In a 12-oz casserole, mix all the ingredients, and cover it tightly. 2) In the microwave, place the casserole on high at 550 watts for 1-2minutes until the fruits turn tender. SERVING 3) Take it out of microwave with cover; let it stand at room... - 38.2949

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 35.1584

MAKING 1. Take a pan, and add apple juice, dried fruit mixture and spices. 2. Boil, then cover and simmer for about half an hour or 40 minutes. 3. Stir in more water or apple juices if necessary. 4. Take out the spices. SERVING 5. Serve the spiced fruit... - 34.5315

MAKING 1) In a bowl, combine the oranges, bananas and pineapple together. 2) Sprinkle with lemon juice and sugar to taste. 3) Cover the mixture and refrigerate until needed. SERVING 4) Spoon the Fruit Medley in chilled cocktail glasses or in orange shells... - 35.1057

Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water. Dry on absorbent paper. Remove pits from prunes and dates and put all fruit through a food grinder. Turn fruit into a bowl and add lemon juice and honey, mixing well. Cover tightly... - 34.2572

MAKING 1. In a medium size saucepan, heat water, sugar and plums. Allow them to simmer for 5 minutes.or just until skin bursts. 2. In the meanwhile, peel, halve and pit the peaches. Pare, quarter and core the pears.Keep aside 3. Take a pretty serving bowl,... - 31.3604

MAKING 1) In a pan, add the prepared fruit and place a lid over. 2) Shaking the pan occasionally, allow the fruit to gently cook for 15 minutes. 3) Take off the heat and stir in the sugar. Cool. 4) Chill for 1 hour, then freeze the petit-suisses for 1... - 34.6408

Stir together pie filling, almond extract and 2/3 cup of the reserved apricot syrup. Fold in apricots, apple and banana. Cover; chill 2 hours. Just before serving, beat cream in chilled bowl until stiff; spoon onto fruit mixture and sprinkle with almonds. - 28.233

MAKING 1. In a bowl mix the fruit puree and custard and add the yogurt in gently, in a way that it leaves a trail behind 2. Turn this into individual serving dishes and chill SERVING 3. Sprinkle Demerara sugar just before serving - 30.3884

Beat egg whites, salt, and cream of tartar until frothy, gradually beat in sugar, then continue beating until stiff peaks form. Fold remaining ingredients into egg whites, spoon into goblets, and chill well. Serve with Custard Sauce or sweetened whipped cream. - 29.5047

In blender container combine buttermilk, honey, and vanilla. Add frozen fruit; cover and blend 30 seconds or till smooth. Pour into glasses; garnish with fresh mint, if desired. - 22.2818

MAKING 1) In a slow cooker, mix together all the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours or over high heat for 3 to 4 hours. SERVING 3) Serve warm. - 35.2712

MAKING 1. In a serving bowl, combine all the ingredients and mix gently till well coated. 2. Cling wrap and refrigerate for minimum 1 hour. SERVING 3. Serve chilled. - 35.803

1. Combine the fruit juice, sugar, cornstarch and salt in an enamel or glass saucepan. Bring to a boil, stirring constantly. 2. Remove from the heat and stir in the butter or margarine and the lemon juice; let it cool. 3. Fold in the fruit and the sherry. - 31.1988

GETTING READY 1) Preheat the broiler. 2) In 4 small heatproof ramekin dishes, arrange the fruits equally. MAKING 3) In a small bowl, combine sour cream, ricotta and vanilla extract and mix well. 4) Spoon the mixture over the fruits equally to cover them. 5)... - 39.3796

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Blend shortening and sugar till creamy, fluffy and slight. Beat molasses and egg into the mixture. Sieve flour, soda, baking powder and salt and add to the creamed mixture and milk, taking turns. Add nuts... - 40.0905

MAKING 1) In a bowl, stir the puried fruit and custard together until mixed. 2) Fold in the whipped cream until thoroughly blended. 3) In individual freezerproof ramekins or serving dishes, spoon the mixture. 4) If you wish to freeze the recipe do it at this... - 32.9909

MAKING 1) In a small bowl, mix the honey, lemon juice and water together. 2) Peel and section the orange, then quarter the sections in a glass bowl. 3) Core and cut the apple into chunks, then toss with the orange pieces in the bowl. 4) Slice the banana into... - 43.8218

Dissolve jello in a scant pint of boiling water. When cool, add mayonnaise, whipped cream, chives, pimiento, and capers. Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving. In the meanwhile, pour jello mixture into a wet ring... - 33.317

MAKING 1. In a 2-quart microwave proof casserole dish combine all the ingredients and stir lightly until ingredients are thoroughly blended. 2. Cover the dish with a glass lid or with plastic wrap and place in the microwave 3. Cook for 4 minutes, stirring... - 36.3427

Allow gelatin to soften in cold water for 5 minutes. Place over hot water. Stir until thoroughly dissolved. Stir in white wine, sherry, water and lemon juice. Pour one-inch layer of gelatin mixture into glass serving dish. Set in freezer 10 minutes, until... - 40.118

MAKING 1.In the container of the blender, put in the lemon, banana and blend to smoothness. 2.Add in rest of the ingredients and blend until frothy and smooth. SERVING 3.Take 4 chilled glasses, pour in the frappe and serve garnished with fresh mint. - 40.2958

MAKING 1. In an electric mixer, combine all the ingredients and blend till smooth. 2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup. 3. Freeze for minimum 4 hours or till set. SERVING 4. Serve frozen. - 33.4701

GETTING READY 1) Wash and dry the fruits, cut into quarters, slice, and keep aside the seeds. 2) Take a bowl, combine fruit and juices with cold water. 3) Take a cheesecloth, tie the seeds, add to the fruit water, and leave it for 24 hours. MAKING 4) Let the... - 34.6931

MAKING 1 Wash and dry fruits on paper towels. 2 Brush each piece of fruit with egg white, then sprinkle generously with vanilla sugar. 3 Allow to dry on cookie sheets. (You can place the grapes on cookie sheets, brush with egg white, and sprinkle with... - 47.0313

MAKING 1) Peel the oranges and cut into segments, reserve the juice. 2) In a bowl, place the segments, orange juice, lemon juice and sweetener. 3) Stir the fruits lightly. 4) Place the bowl in refrigerator until needed. 5) When ready to serve, pour the ale... - 37.7019

Combine water, ginger, lemon rind and juice and sugar in large saucepan. Stir constantly over medium heat, without boiling, until sugar is dissolved. Increase heat, bring to boil, add dried fruit, reduce heat, simmer, uncovered, for about 20 minutes or until... - 26.554

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone. 2. Remove from heat; stir in sugar, brandy. 3. Serve hot or cold over ice cream,... - 24.3094

MAKING 1. In a casserole, add mixed dried fruits, water, raisins and allow to rest. 2. In a preheated oven, bake the contents at about 180 degrees centigrade for about 60 minutes. 3. Add sugar, lemon juice and stir until sugar is dissolved. Add orange slices... - 35.9687

MAKING 1. Cut Date Nut Roll crosswise into 3 pieces and then cut each piece into quarters. 2. On a 7-inch skewer, arrange alternatively with peaches and bananas. 3. Brush evenly on all nut roll pieces with melted butter, and fruits with lemon... - 39.2996

In a blender or food processor, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with... - 38.3567

Place regular size (16- x 10-inch) baking bag in a 10- x 6- x 2-inch baking dish. Drain pears, reserving 1 tablespoon syrup. Combine all ingredients in bag; turn bag gently to mix. Close bag with twist tie; make 6 (1/2 inch) slits in top. Bake at 350° for 30... - 27.4439

MAKING 1. In a saucepan, add apples, water, cinnamon and bring to a boil. Simmer for 15 minutes. 2. Add pineapple juice, prunes, apricots, lemon slices inserted with cloves. Bring back to a boil. 3. Allow to cool. SERVING 4. Serve warm or cool, in dessert... - 38.9597

Mix shortening and sugar; add eggs. Stir in buttermilk or sour milk; add dry ingredients which have been sifted together. Add nuts and fruit. Chill 1 hour. Drop small spoonsful 2" apart on greased cookie sheet. Place pecan half on top of each. Bake 8 to 10... - 43.9214

Mix gelatin and 1/2 cup sugar in a saucepan, add juice, and heat and stir over low heat until gelatin and sugar dissolve with the water and, when dissolved, mix in fruit.) Taste for sugar and adjust as needed. Mix in lemon juice, tint an appropriate color;... - 29.5059

Bring water and sugar to boil. Skim carefully. Plunge peaches and apricots into boiling water for a second or two, and then into cold water. Slip off skins. Wash plums. Add peaches, apricots and plums to the syrup. Cover. Simmer very slowly 10 minutes until... - 44.6584

MAKING 1 Drain the pineapple and reserve the juice. 2 Set the pineapple aside. 3 In a saucepan, add pineapple juice, cornstarch, and sugar . 4 Cook over medium heat. 5 Stirring constantly, bring the mixture to a boil. 6 Cook for 1 minute, stirring... - 40.4642

Place fruit in a lightly greased 9" x 9" pan. Combine all ingredients except margarine and mix together. Cut in margarine until mixture is crumbly. Sprinkle over fruit. Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned. Serve... - 37.4424

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

Toss salad ingredients in a large bowl. In a small bowl, combine dressing ingredients and mix well. Gently stir dressing into salad. Serve chilled or at room temperature. Use within 2 days. - 33.2416

MAKING 1) Cook apricots in their juice and transfer into an ovenproof dish. 2) Blend in brandy. SERVING 3) Serve at once in dessert bowls with dairy or nut cream and custard. - 25.1681

GETTING READY 1) Preheat the oven to 400°F MAKING 2) Firstly, hull out the pastry about 1/8 inch thick. 3) Next, cut the pastry into 8 rounds of about 6 inches. 4) Now , take the peach slices and place 3 slices on each of the cut pastry circles and sprinkle... - 38.2581

1. Mix the peanut butter with the crushed banana and the cream. 2. Fold into the mayonnaise and beat until thoroughly blended. - 23.659

Select firm fruit. Peel, core, and quarter pears. Cut plums or prunes into 4 sections through to stone; leave pulp attached to stones. Feel peaches and cut into halves. Save stones. Put fruit and peach stones in heavy saucepan; add water, lemon balm leaves,... - 31.413

MAKING 1. Add fruits, sugar, milk and the muesli base to the fruits and mix thoroughly. SERVING 2. Garnish with hazel nuts and serve cold. - 29.0678

MAKING 1) In order to reduce the fruit to a pulp, heat it very gently with some sugar till the juice starts to flow. Then rub the fruit through a sieve. Alternatively, it can also be liquidized. Allow the fruit to completely cool. Bananas and strawberries do... - 31.6531

MAKING 1) In a pan, dissolve the sugar in water. Bring mixture to a boil. 2) Add the fruit and once the mixture has boiled, bring the heat down and gently cook over low flame for about 10 minutes for fruits which are soft and in case, apples, pears and plums... - 32.1335

MAKING 1) Combine together all the ingredients and mix till lightly blended. 2) Chill the mixture. SERVING 3) Serve the chilled Cheese Fruit Relish in a relish dish or spoon into a lettuce cup that has been placed in the center of a fruit platter. Makes a... - 24.8621

Combine first 4 ingredients in a medium bowl. Combine honey and remaining ingredients, stirring with a wire whisk; pour over fruit. Cover and chill at least 8 hours, stirring occasionally. - 27.0741

MAKING 1) In a slow cooker, combine together the undrained peach or pear slices, apricots, raisins, cinnamon and nutmeg. Add the orange juice and stir well. Completely immerse the fruit in liquid. 2) Cover the cooker and cook over low heat for 6 to 8... - 33.9146

MAKING 1.In a slow cooker, put wine, margarine or butter, sugar, spices, lemon peel, apples and cranberries and put the cooker's lid on. 2.Now place the cooker on LOW and let the ingredients cook for 4-6 hrs. 3.Once done, add dates and walnuts in the... - 41.0401

MAKING 1. In a 1 1/2-quart casserole, place the reserved syrups cloves, cinnamon and allspice. 2. Mix the cranberries, peaches, apricots and apples into this. 3. In the microwave, cook, covered, for 7 to 8 minutes at High, until heated through. SERVING 4.... - 39.3783

MAKING 1. Dissolve the gelatin in water. 2. Stir in the apricot puree. 3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar. 4. Add ¾ cup of cream to the mixture and blend it well. 5. Cool and refrigerate the mixture until it... - 44.7975

MAKING 1 Pare a thin layer of peel from 1 orange with a vegetable parer, then cut into slivers. 2 In a small saucepan; place the slivers and add water to cover; simmer for 15 minutes; drain. 3 While the peel cooks, pare the white membrane from the cut orange... - 38.1697

MAKING 1. Dust the kitchen scissors with flour and cut the apricots, apples and peaches into bite-size pieces. 2. In a 3 to 4quart microwave safe bowl put all the ingredients except sugar and honey, cover the bowl with doubled wax paper and cook in the... - 38.3834

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into... - 33.3508

MAKING 1) In a slow cooker, combine together the apples, apricots, prunes, tapioca, cherries and grape juice. Add enough water to cover the contents. 2) Cook over low heat for a minimum of 8 hours. 3) Stir in the remainder of the ingredients right before... - 41.5277

GETTING READY 1. In a large bowl, add all fruits, orange juice and stir. Chill overnight in the refrigerator. MAKING 2. Now, drain the fruits and reserve the liquids from the fruit. 3. In a saucepan, melt jelly, add reserved liquids, and brush thickly on the... - 38.4853

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil. Combine orange sections and pears in a greased 1 1/2-quart casserole. Pour cranberry mixture over fruit. Cover and bake at 350° for 40 minutes or until... - 32.1458

Reserve a little of the candied fruit and a few pecan halves to decorate tops of fruitcakes. Cut cherries into halves, pineapple and citron into pieces. Break nuts into halves. Mix fruit, flour, and spices thoroughly, so that each piece of fruit and nut is... - 28.6045

GETTING READY 1) Rinse the fruits in cold water and discard stalks. 2) Mash the fruits roughly. MAKING 3) In a large bowl place the mashed fruits and streamthe boiling water over it. 4) Allow the fruit mixture to cool, and stir the crushed Campden tablet... - 41.567

GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened ice cream, add fruit and liqueur. 4) With a wooden spoon,... - 34.7507

GETTING READY 1) Slice the avocados in half. 2) Loosen the pit by hitting the flat side of knife directly onto pit and then by gently twisting to lift out. Remove any brown tissue-like fibers clinging to the flesh. Using the fingers, strip off the skirt by... - 37.6773

MAKING 1. In a bowl blend peaches, dates, bananas , lemon juice, honey, and marshmallows. 2. Cool off by chilling it thoroughly. 3. Blend the fruit mixture with whipped cream and spread in over the pie shell. 4. Spray crushed cheese crackers over it and... - 41.5296

1. In a large bowl beat together the egg whites, whole eggs, granulated sugar, honey, liqueur or rum extract and orange juice, vanilla, and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in the yogurt till mixture is... - 33.2129

MAKING 1. In a small (2 cup) microwaveable bowl or measure, combine 1 cup reserved syrups, curry powder and cinnamon. 2. Heat in the microwave for about 4 minutes until hot. 3. In the mean time, blend the cornstarch in cold water. 4. Stir the cornstarch... - 39.9185

Snip dried fruit into bite-size pieces. Combine fruit, apple juice, and nutmeg in a medium saucepan. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until fruit is softened. Stir together cornstarch and 2 tablespoons cold water. Add to fruit... - 42.5754

GETTING READY 1) In a large bowl, put the dried fruit with three-quarters of the water and the sugar. 2) Leave to soak them overnight. 3) Pit the prunes. 4) Peel the apple core and slice them. MAKING 4) Transfer dried fruits to a saucepan, add remaining... - 39.761

Cream shortening and sugar until fluffy. Beat egg yolks until thick and combine with creamed mixture. Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly. Fold in egg whites beaten until stiff but not dry. Pour... - 35.0576

Base: In 8-inch (2 L) square dish, combine undrained pineapple, cornstarch and brown sugar. Micro-cook at high for 4 to 7 minutes or until thickened, stirring once or twice. Gently stir in peaches and mandarin oranges. Topping: In 4-cup (1 L) dish, micro-cook... - 41.1367

Drain pears, saving 1 Tbsp. syrup. In 1 qt glass casserole, layer apples and pears. Blend cranberry sauce, cinnamon, cloves, allspice and syrup; spoon over fruit. Microwave (high), covered, 6-8 minutes, rotating 1/4 turn halfway through cooking. (Apples... - 25.3106

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl... - 39.9755

In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. - 33.1643

GETTING READY 1) Cut small pieces from all the fruits. MAKING 2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225

MAKING 1) Sift together flours and wheatgerm. 2) Beat together fat and fruit sugar well. 3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2847

MAKING 1) Drain the pineapple and pears. In a small bowl, reserve the juices. 2) Combine together the apple, pineapple, pears, banana, grapes and kiwifruit in a large bowl. 3) To the reserved juices, add the orange juice concentrate and honey. Stir well and... - 44.1804

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve immediately. - 38.8789

In large kettle soak prunes, apricots, and raisins in 2 cups cold water for 1 hour. Add cinnamon, apples, and pears. Cover and simmer for 15 minutes, or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water; stir... - 39.9501

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 44.0862

1. Place wine, water and sugar in a saucepan and cook, stirring over a low heat until sugar dissolves. Bring to the boil, then reduce heat and simmer uncovered for 5 minutes. 2. Add apricots, prunes and ginger, cover and simmer for 10 minutes. Stir in... - 31.8731

MAKING 1) Cut the apples into slices measuring ½-inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2) Add the pineapple, pineapple juice, peaches, honey, lemon and cinnamon. Cover the cooker and cook over low heat for 3... - 38.7349

MAKING 1. In a bowl, add flour, bran cereal, baking powder, salt and mix well. 2. In another bowl, cream together butter, cream cheese and sugar until fluffy. Blend in the egg, lemon juice, zest and beat well. 3. Add the flour mix to the creamed mixture and... - 46.9773

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds, if desired. - 34.0204

1. Sieve the dry ingredients together in a bowl. 2. Add the dried fruit. 3. Melt the syrup and treacle in the milk and stir into the dry ingredients. 4. Pour into a greased 1-lb. loaf tin and bake in a moderate oven (350°F - Gas Mark 4). 5. Serve sliced,... - 35.2956

MAKING 1) In a large bowl add pineapple, oranges, tangerines, and kiwis. Combine well. 2) Sprinkle lime juice over it. 3) Cover and marinate for 1 hour in refrigerator. SERVING 4) Sprinkle coconut over it before serving. - 34.1169