Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half... - 45.8583

1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4693

Melt the butter in 1/4 cup boiling water. Add the flour and dash salt and stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add the egg, beating vigorously till mixture is smooth. Stir in... - 29.99

Melt butter in individual baking dishes; lay slice of cheese on bottom of dish; break egg onto cheese, sprinkle with salt, pour cream over, and sprinkle with grated cheese and paprika. Bake in moderate oven until whites are set and cheese is melted - 22.9394

Melt butter in baking dish. Add grated cheese. Place 4 or 5 eggs carefully on top of cheese. Do not break the yolks. Season to taste with salt and pepper. Add cream and milk, pouring around the eggs to avoid breaking yolks. Sprinkle with more cheese. Bake at... - 37.2969

Thaw the peas. Peel and finely chop the onions. Melt the butter in a frying pan. Add the onions and fry for 5 minutes. Stir in the ham and peas and cook for a further 3 minutes. Beat together the eggs, water, celery salt and pepper. Stir in the cheese and... - 42.7155

In a small saute pan, melt 1 tablespoon of the butter over high heat. Add the tomatoes and scallions and cook until the scallions have softened, about 3 minutes. Transfer to a bowl. Melt the remaining tablespoon of butter in the pan. Meanwhile, beat the eggs... - 37.2088

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Grease a 9-inch pie pan and arrange cheese in it. 3) Dot with half quantity butter. 4) In a bowl, mix dry milk, mustard, salt, and cayenne. 5) Stir water and beat smoothly. 6) Spread the mixture on... - 38.8352

MAKING 1) In a mixing bowl, add egg yolk and seasoning. 2) Stir in oil, drop by drop. Stir constantly until smooth and thick. 3) Take 4 plates and place hard boiled eggs on them. 4) Coat the eggs with mayonnaise. SERVING 5) Garnish egg mayonnaise with... - 37.2251

Rub the fat into the flour. Stir in the ground almonds with 3 x 15 ml spoons (3 tablespoons) of the sugar. Bind to a soft dough with 1 egg yolk and the water. Roll out the dough and use to line a deep 20 cm (8 inch) loose-bottomed flan tin. Bake blind in a... - 28.4852

1. Pour melted butter into a shallow casserole dish. 2. Line dish with thin cheese slices. 3. Break the eggs neatly into the casserole dish, keeping them whole. 4. Add salt and pepper to cream, and carefully pour over the eggs. 5. Sprinkle with Parmesan... - 34.6258

In 8-inch skillet, melt butter. In medium bowl, beat eggs lightly with half-and half, salt and dash cayenne. Fold in 1/2 cup of the cheese. Pour mixture into hot skillet; cook over medium heat 2 minutes, stirring gently several times until eggs are moist and... - 37.0755

In heavy skillet, melt 2 tbsp (25 mL) butter. In mixing bowl, beat eggs, milk, and salt and pepper to taste. Stir in green onions, if using. Pour egg mixture into skillet and cook, stirring constantly, until eggs are set and no longer runny, but still soft... - 37.37

In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add onions and cook slowly, uncovered, stirring often, until onion is limp and golden (about 30 minutes). Onions should not show signs of browning during first 15 minutes; if they do,... - 40.1442

1.Toast the bread lightly on one side and butter the untoasted side. Spread in a large shallow casserole, buttered side up. 2.Saute the mushrooms lightly in 1 tablespoon butter or margarine and spread them over the buttered side of bread. 3.Sprinkle 1... - 37.2521

MAKING 1. In 4 separate ramekins, place an artichoke heart each. 2. Top with 1 teaspoon caviar each. 3. Place the ramekins in the oven to heat the artichokes. 4. Remove from the oven carefully place a poached egg on the artichoke heart. 5. Spoon... - 32.3744

1. Prepare a white sauce with half the butter, flour and three-fourths of the milk. 2. Stew vegetables in remaining butter. Add remaining milk and bouquet garni. 3. Simmer till vegetables are well cooked. 4. Strain essence into the white sauce, then season... - 46.6842

Peel eggs and separate yolks from whites. Chop whites fine and mash yolks with a fork. In a small saucepan, over low heat, melt butter and add flour, stirring for a minute or so. Gradually add milk or cream and stir until smooth. Add seasonings and cook... - 32.4148

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into the milk, stir the breadcrumbs and let them soak for some time till the mixture forms a thick paste. 3) Lengthwise quarter the hard-boiled eggs and remove the yolks. 4) In a greased... - 41.777

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Dip the toasted slice in the milk and soak for a minute. 3.Once done, place the slices one besides the another in a greased baking dish. 4.Sprinkle salt on the whites and spread the whites on every... - 39.2286

1. In a large skillet cook the sausage over medium-high heat till no longer pink, stirring occasionally. Remove from skillet. Drain; reserve 1 tablespoon of pan drippings (add cooking oil it necessary). In reserved drippings cook onion about 4 minutes or till... - 31.9683

GETTING READY 1. Preheat oven to 350° F MAKING 2. In a two-quart saucepan, heat margarine and add flour, salt and pepper and cook for a minutes, stirring all the while 3. Add in hot water gradually and cook, stirring all the while, until the whole mixture... - 45.0752

GETTING READY 1. Prepare the asparagus by scraping the stems with a potato peeler. Take care not to damage the tips 2. Reserve 12 tips for the garnish 3. Cut the remaining tips into small pieces and set aside MAKING 4. In a large pan, heat the butter 5. Add... - 41.9106

MAKING 1) Boil the eggs to hard and allow cooling. 2) Slice eggs in half and remove yolks into a mixing bowl. 3) On a shallow dish or egg plate, arrange egg white halves. 4) Mash yolks with a fork and add all the other ingredients. Mix to creamy... - 42.8451

MAKING 1. In a saucepan, hard-boil eggs, drain and keep in cold water. 2. Peel and discard shells and leave the eggs submerged in water until cold. 3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder. 4. Keep the bowl in... - 41.2023

MAKING 1.In a suce pan, saute onion, celery and shortening until tender. 2.Put chicken in the pan and cook for 5 minutes. 3.Add a cup of water to th epan and let it boil. Repeat the process. 4.Put rice in the pan and cook until chicken is tender and rice is... - 41.9687

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a saucepan, melt the butter. Add the flour and allow it to cook for a bit. 3) Add the milk and cream and stir well. 4) Gently simmer the mixture, constantly stirring, till the mixture... - 46.5136

1. For the egg layer Heat oven to 350°F. Butter a 15 1/2- by 10 1/2-inch jelly-roll pan. Line with 20-inch-long sheet of parchment paper, allowing 2 inches to hang over each end; butter parchment lightly. 2. Mix butter, bake mix, cream, egg yolk, Parmesan,... - 34.1797

Boil cauliflower, adding a few drops of lemon juice (avoid aluminium vessel). Drain, cool and break into sprigs. Melt 3 tbs butter in a wide pan, put sprigs in a layer, sprinkle salt and pepper. Brown them lightly on all sides. Place cauliflower sprigs in a... - 37.1351

MAKING 1) Combine eggs, celery, olives, green pepper, walnuts, half of mayonnaise, Habitant red tomato chow chow, salt and pepper. Mix well. 2) Spread the mixture evenly onto the toasted bread rounds. 3) To prepare canapes, garnish the bread rounds with... - 44.3913

GETTING READY 1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips MAKING 2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water 3. Place the skillet over medium to high heat... - 44.7258

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Melt the ¼ cup butter or margarine in ½ cup of boiling water in a small saucepan. 3) Add ½ cup of all-purpose flour and 1/8 teaspoon of salt. Stir quickly to mix well. 4) Cook and stir... - 45.7393

1. Arrange hot cooked spinach on a warmed platter. 2. Place 4 poached eggs in a square formation on the spinach. Sprinkle them with salt and pour a little Hollandaise Sauce over each egg. - 19.9409

MAKING 1 In a pan, melt some fat without making it too hot. 2 Pour in the eggs. 3 Cook gently. 4 Slightly tilt the pan so the fat can be spooned over eggs. SERVING 5 Serve immediately on fried bread or hot buttered toast. - 30.3207

Spread rusks with mustard, then with ham. Place in slow oven (325°) 10 minutes, or till warm through. Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat. To serve, place each rusk on a plate; spoon sauce over. Slice remaining eggs;... - 30.6045

Poach eggs in an egg poacher or large skillet. While eggs are poaching, make Hollandaise Sauce . When eggs have finished cooking, place piece of ham on each buttered muffin round. Top each with a poached egg. Top with Hollandaise Sauce. - 27.6465

MAKING 1 In a pan, add water and boil. 2 In each cup, melt butter. 3 Put in the eggs and cover with a lid. 4 Simmer for about 3 mins. 5 Meanwhile, butter the toast. SERVING 6 Using a palette knife or spoon , place the eggs on toast and serve at... - 32.1741

Poach the eggs, place in a tart shell, and sprinkle with caviar. Place shell on a baking sheet. Cover the eggs with mornay sauce and sprinkle with cheddar. Place beneath a preheated oven broiler. Broil until cheese melts. Serve very hot. - 31.5196

MAKING 1. Using a large round cutter, cut the toast. 2. Arrange a slice of tomato on top. 3. Carefully top with the poached egg. SERVING 4. Arrange on a half plate. 5. Garnish with caviar, anchovy and sprig of parsley. - 32.8198

Beat the eggs with the milk and season with black pepper. Stir in the salmon. Put the butter in a shallow oval dish and cook for 1 minute until melted. Stir in the eggs and smoked salmon. Cook for about 3 minutes, or until nearly done, stirring every... - 23.5063

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.388

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.2302

In a large, heavy skillet over medium heat, melt butter. Add onion and pepper; saute until vegetables are tender. Stir in smoked salmon; saute briefly. In a bowl, beat eggs with milk until blended. Pour eggs over salmon mixture. Cook and stir until eggs are... - 33.4548

MAKING 1) In a bowl, combine the seasoned mayonnaise with the chopped watercress, blend well. 2) Spoon the mixture over the egg halves. SERVING 3) Garnish with fresh watercress sprigs and serve in a nice plate. - 30.4417

MAKING 1 In a pan, gently melt a knob of butter. 2 Beat in the eggs. 3 Season well. 4 Add in 2 tablespoons milk and cook gently, stirring well. 5 Stir constantly until just thickened. SERVING 6 Serve on buttered toast. - 35.0953

MAKING 1)On individual serving plates, place the toasts and top each with a poached egg . 2) Spoon over the Hollandaise sauce as desired. SERVING 3) Serve immediately. - 28.4367

1. Peel and cut the eggs into slices. 2. Mix all the ingredients together, except the cheese, and season carefully. 3. Put into a greased fireproof dish, sprinkle with cheese and brown in a moderately hot oven (375°F-GasMark5). - 35.3364

MAKING 1) Slice the eggs in half lengthwise and remove yolks and keep whites aside. 2) Now, crumb 3 of the yolks and mix remaining ingredients until smooth. 3) Then, fill the egg whites with the yolk mixture. SERVING 4) Serve the devilled eggs garnished... - 31.1084

In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine 10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until eggs are thi - 33.0925

Place margarine in 2-cup measure [1-qt measure]. Microwave uncovered on high (550 watts) until melted, 20 to 50 sec [45 sec to 1 1/2 min]. Beat in remaining ingredients with fork. Microwave uncovered, stirring every min, until eggs are puffy and set but still... - 28.6335

Hard boil eggs (bring to a boil and then 8-10 minutes on medium heat). Plunge into cold water. Let cool. Peel eggs and slice long wise. Gently remove yolks and place in small bowl. Add sour cream to yolks and blend well. Add onions and blend well. Spoon yolk... - 38.1631

Brush 4 custard cups with butter. Break I egg into each cup; top each with 1 tablespoon of the milk. Season with salt and pepper. Bake at 350° for 15 minutes until eggs are set. Sprinkle cheese over eggs. Continue baking for 5 minutes until cheese melts. - 35.1895

1. Grease with oil, 2 boat shaped individual casserole dishes. 2. Crack 2 eggs into each dish. Pour 1 tablespoon of cream on one side of dish and 1 tablespoon on the other. Repeat for second dish. 3. Place the very thinly sliced ham over the eggs, covering... - 26.8065

Steam the cauliflower until very tender. Stir the cauliflower into the mornay sauce. Poach the eggs. Place an egg in each tart shell and smother with sauce. Sprinkle with cheese. Place on a baking sheet. Broil in a preheated oven until cheese melts. Serve... - 33.9684

MAKING 1) Cut off the tail of the fish and place it in a shallow pan. 2) Pour milk into the pan to cover the fish and add butter. Bring to a boil, take the pan off the heat and cover it. Allow to stand for 5 minutes. 3) In the meantime, poach the eggs in... - 30.6641

Add chopped green onions and diced ham to undiluted cream of mushroom soup. While this is heating, poach 8 eggs. Place a slice of cooked ham on each English muffin. Top with poached egg and cover with the sauce. Serve hot with broiled tomato slices. Serves 4. - 34.293

MAKING 1. In a 1-quart casserole, bring water to boil on High. 2. Add vinegar. 3. Swirl water with a spoon. 4. Add the eggs and cover. 5. Cook on Low for 1 minute. 6. Remove eggs with slotted spoon. SERVING 7. Serve immediately with bread toast if you like - 34.9328

1. Cut eggs in half lengthways and remove the yolks. 2. Put the yolks into a basin with the fish, capers and enough oil to make a smooth paste. 3. Season carefully and fill the egg whites with this mixture. 4. Put into a fireproof dish, pour the sauce over... - 30.6244

1. Cook the spinach, drain well and chop up with the butter. Add seasoning and a pinch of nutmeg. 2. Put the spinach into a fireproof dish. 3. Poach the eggs and arrange on top. 4. Cover with cheese sauce, sprinkle with grated cheese and brown under the grill. - 33.7712

GETTING READY 1. Slice the eggs lengthwise into halves. 2. Carefully scoop out the egg yolks into a bowl without breaking the whites. 3. Arrange whites on a platter and set aside. MAKING 4. Sieve or mash the yolks until smooth. 5. Add the mayonnaise,... - 37.8034

GETTING READY 1.Take six shallow ovenproof egg dishes and grease them well. 2.Preheat the oven to 450 degrees. MAKING 3.Add a sprinkling of salt and pepper to leen beef and put the meat in form of ring at the base of every dish. 4.In each ring, break and egg... - 39.5263

GETTING READY 1. Carefully scoop out the egg yolks into a bowl without breaking the whites. 2. Arrange whites on a platter and set aside. MAKING 3. To the yolks, add the mayonnaise, Worcestershire sauce, onion powder, and Tabasco. 4. Beat, mashing the yolks... - 39.3298

Sprinkle the bread with the water and leave to soak. Squeeze out and crumble into small pieces. Mix with the onions, meat, salt, paprika and pepper. Hard-cook the eggs, then plunge into cold water. When they are cool, shell them and pat dry with paper... - 40.077

Cut eggs in half lengthwise and remove yolks. Mash yolks thoroughly with fork. Blend in mayonnaise, mustard, Worcestershire, salt and pepper; mix well. Spoon yolk filling back into egg whites and sprinkle with caviar. - 31.1681

MAKING 1) Line a serving plate with lettuce. 2) Arrange the egg and cucumber slices, alternating each other in a spiral manner. 3) Sprinkle with salt and pepper. SERVING 4) Serve with French Dressing on side if desired. - 32.6487

Remove yolks from egg halves; put with next 5 ingredients in blender container. Blend till olives and pickle are finely chopped. Fill egg white halves with mixture; sprinkle with paprika. Chill well. - 33.9975

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968

Beat the eggs with the salt, pepper and water until well mixed. Add the chives and stir. Cut the salmon into thin strips. Melt the butter in a frying pan. Pour in the egg mixture and cook gently, turning and stirring frequently, until the eggs are lightly... - 35.0801

GETTING READY 1. Take the sausages and divide them into 4 equal pieces and shapes. Each flat round piece should be of 4 inches wide. MAKING 2. Cover the shelled eggs gently using some flour and wrap every piece inside the sausage meat. Be careful while... - 34.1136

Cut the slices of cheese into quarters. Melt half the butter in a frying pan. Place the salami slices in the pan and fry on each side to heat through. Transfer the salami to a warmed serving dish and keep hot. Add the remaining butter to the pan and, when it... - 41.2031

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Place the baked potatoes in a baking dish. 3. Using a sharp tipped knife cut out a 3 inch over on top of each potato and scoop out the flesh, leaving a thick shell. 4. Carefully break 2 eggs into the... - 37.5574

1. Brown ham slices in skillet over medium heat. 2. Split English muffins in half. Toast and butter lightly. 3. Arrange ham on top of muffins. Top each with a poached egg. Cover with Hollandaise sauce. Garnish with parsley. 4. Makes 4 breakfast servings, or 2... - 29.0784

Break eggs into a small bowl. Add cream and beat well with a wire whisk. Melt butter in a nonstick skillet, then add eggs. Cook on a low heat until eggs set. Season with salt and pepper (you may add other seasonings). When eggs set, "scramble" them with a... - 30.0373

Peel and finely chop onion. Dice bacon. Heat oil in a saucepan or flameproof casserole. Add onion and bacon and cook till golden. Add tomatoes, mashing them into the onion/bacon mixture till well combined. Peel potatoes and cut into small dice. Wash, seed and... - 40.7803

1. Cut the eggs in half horizontally. Remove and reserve the yolks. Cut a thin slice from the bottom of each egg half so that it will stand upright. 2. Beat the pate, adding a little cream if necessary, to make a smooth paste. Correct the seasoning with salt... - 32.184

MAKING 1) In 2 custard cups, add the corned beef hash and make a depression the center. 2) Break 1 egg into each depression and pierce the yolk membranes with a pick. 3) Sprinkle the cheese and seasonings over each egg. 4) Tightly cover with a plastic wrap... - 34.9613

GETTING READY 1) Preheat the oven to 350°F. 2) In the shallow baking dish, dredge cheese and cover the bottom. MAKING 3) Break the eggs and carefully drop it on the cheese. 4) In a bowl, mix together tomato juice, mustard, salt and pepper. 5) Bake for 15... - 37.6108

MAKING 1. Halve the eggs lengthways with a straight cut or widthways with a vandyke cut, i.e. slip a pointed knife through the white in a series of V shapes. 2. Cut out base of the egg to make it stand firmly. 3. Take out the yolks and add seasonings and... - 33.8652

MAKING 1) In a bowl mix together eggs, tomato juice, salt, pepper and basil. 2) In a non-stick pan, pour the eggs mixture. 3) Simmer until the bottom is set. 4) Using a spatula, lift the sides to allow the mixture to run underneath. 5) Cook until the mixture... - 33.577

MAKING 1 Spread each slice of bread with butter or margarine. 2 In a small bowl, mix eggs, mayonnaise or salad dressing, chives; horseradish-mustard and salt. 3 Spread over half of the bread slices. 4 Top with the remaining slices, sandwich style. Wrap and... - 36.5567

GETTING READY 1) Halve the eggs lengthwise. 2) Take out the yolks and keep in a medium bowl. 3) Reserve the white. MAKING 4) With a fork mash the yolks. 5) Stir in rest of ingredients, except chopped parsley and mix thoroughly. 6) Spoon yolk mixture into the... - 41.6315

MAKING 1) Combine the aspic and cognac, mix well and chill until syrupy. 2) In each of the 4 ungreased custard cups or ramekins, add 2-3 tablespoons of the mixture and swirl around to coat, then chill until firm. 3) Nicely place truffle or pimiento cutouts,... - 31.527

MAKING 1) Dredge the hard-boiled eggs with flour, until thoroughly coated. 2) Cover the eggs well with a thin layer of sausage meat. 3) Brush the prepared eggs with the beaten egg. 4) Roll the eggs in the fine breadcrumbs, until thoroughly coated. 5) In a... - 36.7375

Preheat oven to 375° F. Fill a baking dish halfway with boiling water. Place 1 teaspoon butter each in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg. Top with remaining cheese. Place custard... - 36.4657

Hard-boil the eggs and cool. Roll lightly in flour. Divide the sausage meat into four, fold evenly and smoothly round the lightly floured eggs. Coat these with the beaten egg and milk blended together; roll each firmly in breadcrumbs. Fry steadily in fat and... - 39.7238

MAKING 1) Boil the egg until hard boiled, allow to cool and shell them. 2) Prepare Maggi 2-Minute Noodles as per the package directions, allow to cool 3) Mash the boiled potatoes and combine with the noodles. 4) Make eight portions of the mixture, flatten and... - 36.6019

1. Mix the potatoes with the egg yolk and butter and add parsley, salt, nutmeg and cheese. 2. Divide into four portions and coat the hard-boiled eggs. 3. Roll in flour, then coat with egg and breadcrumbs. 4. Fry in deep fat until crisp and golden. 5. Serve... - 38.2895

Mash boiled peeled potatoes with 3 tablespoons butter and enough hot milk to make smooth and creamy. Arrange in shallow greased baking dish. With bottom of water glass, make 4 deep depressions in potato. Break an egg into each depression. Pour half-and-half... - 37.6507

MAKING 1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened. 2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened. 3) The mixture can be frozen at this stage for 1... - 40.4238

In a medium bowl, beat eggs. Mix in sour cream, smoked salmon, fresh dill, and hot pepper sauce. Add salt and white pepper to taste. In a hot skillet, melt butter. Cook the egg mixture, stirring occasionally until done. Eggs should be moist. Place equal... - 40.6572

1. Break up the macaroni and cook in boiling salted water for about 15 minutes until tender. 2. Strain and reserve 1/4. pint of the water. 3. Use this with the milk and make a sauce with the butter and flour. 4. Add most of the grated cheese and seasoning. 5.... - 37.7307

Peel and finely chop the onion. Melt half the butter in a saucepan. Add the onion and fry for 5 minutes. Stir in the ham, parsley and soy sauce and cook for a further 3 minutes. Remove from the heat and leave to cool. Separate the egg yolks from the whites... - 38.7162

Mix chicken with thyme; spread on English muffins. Top each muffin half with an egg and sprinkle with chives. - 25.1726

Shell peas. Peel and thinly slice the onion; dice the bacon. Melt the butter in a saucepan and gently fry the onion and bacon till transparent. Add the peas and salt and enough water to half cover them. Bring to a boil, then cover and simmer for 15-20 minutes... - 40.6353

Heat stock in a saucepan. Add rice and simmer, covered, until tender (about 20 minutes). Beat egg and yolks until light. Beating constantly, slowly add lemon juice. Measure 2 cups hot chicken stock and add, tablespoon by tablespoon, to egg mixture, beating... - 32.4346

MAKING 1) On each of the 6 small plates, place 2 egg halves with the cut side down. 2) In a bowl, mix rest of the ingredients and spoon the mixture over the egg halves. SERVING 3) Garnish with fresh watercress sprigs and serve in a nice plate. - 37.2485

1. Mix the pork sausage meat with the breadcrumbs, the egg and the sauce, season with salt and pepper and divide into 6 equal portions. 2. Add the seasonings and coat the eggs. Shape a portion of the sausage meat around each egg enclosing it completely. Brush... - 36.2863

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 34.5377

MAKING 1) Take a 2-quart casserole, combine water and vinegar in it and microwave for 5 to 6 minutes at Power Hi until water boils. 2) Crack each egg into a separate custard cup and slide eggs, one at a time, into hot water. 3) Cover this with plastic wrap... - 32.2202

GETTING READY 1) Take a saucepan and wash the spinach thoroughly. 2) Cook until the spinach is tender, drain the excess water, and chop finely. MAKING 3) Mix the spinach with nutmeg, margarine, seasoning, and almost all the cheese. 4) Take greased... - 40.9478

Remove yolks from eggs and mash with a fork. Add mayonnaise, mustard, and cayenne, stirring until thoroughly blended. Stir in salt to taste. Fill 12 egg white halves evenly with egg yolk mixture. Garnish with parsley or olive slice. Arrange eggs in a single... - 34.884

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. MAKING 2 Place the briches on cookie sheet and heat while you prepare the eggs. 3 In a medium bowl, add eggs, milk, salt and pepper; using a rotary beater, beat until combined. 4 In a large... - 41.2518

MAKING 1)Bake potatoes in hot oven. 2)Butter fish and cover in foil. 3)Place in preheated oven at 350 degrees F for 20 minutes. 4)In a mixing bowl, mix peas and chopped egg. 5)Once fish is cooked, pour juice from fish over eggs and peas. 6)In a bowl, remove... - 40.7016

GETTING READY 1. Grease 2 ramekin dishes or custard cups with butter or oil. 2. Preheat the oven to 375°F MAKING 3. In a skillet, melt the butter or margarine over a medium low flame. 4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925

Soften gelatin in 1/2 cup of the bouillon for 5 minutes. Dissolve gelatin while stirring over hot water or low heat. Add to remaining bouillon with onion and mono-sodium glutamate. Pour half into an oiled pan (10 x 6 x 2 inches). Chill until firm. Chill... - 37.5281