Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half... - 45.8583

Preheat the oven to 400° F. Butter a 1 quart souffle dish. For the souffle: Melt the chocolate in a double boiler (or in a bowl or smaller saucepan placed over a bigger saucepan of boiling water). In a bowl, beat the egg yolks until they are pale yellow,... - 41.9619

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

MAKING 1. In a medium sized bowl, beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5.... - 34.855

Spread chocolate pieces, melted, into 4x3-inch rectangle on waxed paper-lined cookie sheet. Refrigerate until firm. With heart-shaped cookie cutter, cut chocolate into hearts. Refrigerate. - 25.3018

Line tray with waxed paper. In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just... - 33.3335

MAKING 1. In a bowl, cream together butter and sugar until light and fluffy. Add beaten eggs one at a time and beat well. 2. Add mixed together flour, baking powder, salt to the creamed mixture and mix well. Add chocolate morsels and mix well. FINALISING 3.... - 39.0886

MAKING 1. In a large bowl mix the chocolate chips and evaporated milk. 2. Heat the mixture in the microwave for 1 1/2 to 2 minutes at Power 7 or Medium-High, until the chips melt. 3. Stir to mix first, and then mix the crushed wafers, sugar, rum and 1/3 cup... - 39.9451

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form;... - 29.423

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775

MAKING 1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling. 2) Add the coffee and cook till the chocolate has melted, occasionally stirring. 3) Take the mixture off the heat and pour... - 43.9523

GETTING READY 1. Preheat the oven to 300 degrees. MAKING 2. In a mixing bowl, put egg whites, cream of tartar and salt; blend all until frothy. 3. Put sugar and instant coffee to the mixture. 4. Put 2 tablespoons of egg whites, one by one , blending well. 5.... - 43.6174

For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth. Stir in semisweet pieces, nuts, and crumbs. Cover and chill. For the dough, in a small bowl stir together flour, soda, and salt. In a large... - 46.5315

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Combine sugar and cocoa in a small saucepan, and stir well. Gradually add milk, and stir well. Place over medium heat; cook until sugar dissolves, stirring frequently. Remove from heat; stir in coffee and flavorings. Pour into individual cups. - 28.8231

The preparation of the dough is the same as for the preceding arrack pretzels. In this case the flour and cocoa powder are sifted together to distribute the cocoa evenly. The pretzels are shaped according to the same method and baked 10-12 minutes on the... - 34.3245

1. Coat a 5-cup souffle or straight-side baking dish well with the softened butter or margarine; dust it evenly with a bit of the granulated sugar; tap out excess. 2. Combine milk and sugar in a small saucepan; heat slowly until bubbles appear around edge.... - 33.812

Preheat oven to 375 degrees. Combine chocolate morsels and water; stir over low heat, until well blended. Sift together flour, baking soda, and salt; set aside. Combine sugar, butter, and vanilla; beat until creamy. Beat in eggs, one at a time. Blend in... - 46.4911

Put a 2-inch waxed paper collar around a 2-quart souffle dish. Set aside. Mix gelatin, water, creme de cacao and 1/2 cup sugar over low heat. Stir constantly until gelatin and sugar dissolve. Add chocolate and cocoa. Stir until melted. Remove from heat. Beat... - 42.9485

GETTING READY 1) Preheat the oven to 350°F. Grease a 10" tube pan. MAKING 2) In a bowl, sift together flour, baking powder and salt. Mix well. 3) In another bowl, whip together sugar, oil and almond extract. 4) Add in the eggs, one at a time and beating... - 47.005

1. Preheat oven to 350°. 2. Coat 2 (8-ounce) ramekins with cooking spray, and sprinkle with 2 teaspoons granulated sugar. Place ramekins on a baking sheet; set aside. 3. Combine water and next 5 ingredients in the top of a double boiler; stir well. Cook over... - 37.4777

Combine hot cocoa and coffee. Chill and add vanilla. Serve with cracked ice, and sugar to taste, and garnish with whipped cream. - 29.5171

Melt oleo or butter in top of double boiler over hot water. Add chocolate chips and condensed milk. Heat until blended. Add marshmallows, chopped pecans, salt and vanilla. Pour into 9x13-inch buttered pan. This will harden by the next day. Cut into size... - 37.4109

Put a baking sheet on the middle shelf of the oven and preheat the oven to 400°F (200°C). Butter a 1-quart (i-liter) souffle dish. Melt the chocolate in the coffee or rum in a bowl over simmering water. Remove the bowl from the heat, cool for 1 minute and... - 34.8474

Combine ingredients in saucepan and boil over mediumheat until thick. Pour into baked pie shell. Cool and serve with whipped topping. - 32.5138

MAKING 1. In a large bowl, mix the cream, mascarpone, orange zest, melted chocolate and juice together. 2. Use two serving glasses to pour the mixture into. 3. In a large dry frying pan, heat the sugar and caramelize it. This forms the basis of the orange... - 41.7572

Melt the chocolate in a little of the milk over low heat. Soak the bread in the remaining milk for 5 minutes. Cream the butter and sugar together in a mixing bowl. Beat in the egg yolks one at a time. Beat in the melted chocolate. Beat the soaked bread with... - 45.0486

Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Pour into mixer bowl. Add sugar and water, all at once; blend well. Add egg yolks, one at a time, beating well after each addition. Add butter, 1 tablespoon at a time, beating... - 32.1132

1. Combine milk chocolate melts with half the sour cream and 1 egg yolk in a large bowl, stir until smooth. Beat 2 egg whites until soft peaks form, gradually add half the caster sugar, beat for a further 3 minutes; fold into chocolate mixture. Pour mousse... - 33.5089

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter and icing sugar and beat well till the mixture is light. 3) Add half of the flour and drinking chocolate and beat well. Add the remaining ingredients and beat... - 41.395

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 36.3874

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 44.3306

Combine 1-2/3 cups of the milk, egg yolks, chocolate, 3/4 cup sugar, cornstarch, salt, and butter or margarine in blender. Cover and blend at high speed for 15-20 seconds. Turn into saucepan. (I use a double boiler.) Add remaining milk and cook over moderate... - 44.3476

GETTING READY 1. Preheat the oven to 375° F, 190° C 2. Grease an 8 inch flan tin or pie dish generously with butter. 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in the microwave. 4. Add the cornflakes, sugar and... - 46.7019

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 400°F (205°C). To make cake,, beat yolks, sugar and vanilla until creamy. Beat whites until stiff; fold into yolk mixture. Sift flour with cocoa powder; fold into egg... - 43.1578

GETTING READY 1. Place wax paper in a round deep cake pan. 2. Line half quantity of lady fingers at sides and bottom of cake pan, ensuring the brown portion is facing outwards. Keep aside. 3. In a medium sized bowl, place egg whites and beat well. Keep... - 47.5683

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, place flour and sieve. Keep aside. 3. Over a double boiler, melt chocolate with butter. Keep aside. 4. Grease an 8 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 5. In a... - 47.4241

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a heavy saucepan, melt the chocolate gently over low heat. Let it cool. 3) In a different pan, combine together 1 cup of sugar, flour and salt and mix well. 4) Add the chocolate and... - 48.1084

Blanch the mint in boiling water for about 20 seconds, no more. Drain and immediately plunge into a sink or large bowl filled with very cold water. Drain and lightly squeeze out excess water then pick off the leaves and discard the stems. Whizz the mint with... - 47.2331

GETTING READY 1) Grease a loose-bottomed cake pan of 8 inches. 2) Mix together the melted butter and finely crushed cookies till they have blended evenly. 3) Into the greased pan, spoon the crumbs and with the back of a spoon, press evenly over the bottom and... - 49.19

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.9672

MAKING 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929

1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 cup raspberries; set aside. 2. Combine sugar and cornstarch... - 35.1895

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185

Melt chocolate in double boiler and add other ingredients. Dip large marshmallows into warm chocolate mixture and set on waxed paper to become firm. - 21.0401

Melt chocolate; add sugar and butter and salt; boil for few minutes; add milk, bring back to boil; add vanilla and blend thoroughly - 21.0667

In a small saucepan, combine chocolate and water. Stir over very low heat until chocolate melts. Add sugar. Stir until blended. Gradually stir in milk. Heat thoroughly, stirring occasionally. - 32.0228

MAKING 1. On a double boiler, melt chocolate, stirring continuously until smooth. 2. Add crushed corn chips to the melted chocolate FINALISING 3. Drop by spoonful onto a waxed paper and chill. SERVING 4. Serve Chilled - 31.0016

In a 4-cup glass measure combine sweetened cocoa mix and instant coffee crystals. Blend in enough of the water to dissolve sweetened cocoa mix and coffee crystals. Stir in the remaining water. Micro-cook, uncovered, till mixture boils, about 7 to 8... - 25.6013

Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses. Add 1 scoop (1/4 cup) of the ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Top with another scoop of ice cream. Slowly pour carbonated water or... - 27.6195

In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate... - 24.5596

In saucepan, combine coffee, sugar, salt, chocolate, and water. Stir constantly over low heat until chocolate melts. Simmer for four minutes. Then slowly add milk, stirring constantly, until heated and thoroughly mixed. When piping hot, remove from heat and... - 38.2595

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate,... - 32.5642

MAKING 1. In a microwave proof mixing bowl mix together the milk and cornstarch and stir to dissolve cornstarch. 2. Microwave on High (100%) for 1 minute. 3. Add chocolate and margarine and microwave on High for 1 minute, until chocolate is melted and the... - 33.7205

MAKING 1) In a bowl, beat butter and slowly add sugar and honey. Add egg and beat again. 2) Combine flour, soda and salt and add to creamed mixture. 3) Now, a water and mix. Then, add vanilla, chocolate pieces and nuts. 4) Take a baking sheet and drop even... - 42.1977

MAKING 1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat. 2. Add peanut butter, cereal and stir well. 3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016

MAKING 1) Into a bowl, pour the sterilized cream and add the cocoa powder, sugar and brandy or whiskey. 2) With an electric mixer, whisk the mixture till it is smooth and very bubbly. 3) Into 4 ramekins or a single serving bowl, pour the mixture and leave it... - 31.9861

MAKING 1) Take a deep casserole or a bowl measuring 2 ½ quarts and mix chocolate syrup along with milk in it, stirring to blend it well. 2) Cover the bowl or casserole with a heavy duty plastic cover. 3) Place it in a microwave and heat it with the setting... - 40.2065

MAKING 1 In a small pan, melt the chocolate and water together. 2 Stir in the rum flavoring and butter. 3 Blend in the egg yolks, one at a time. 4 In another bowl, beat the egg whites until stiff. 5 Gradually fold the chocolate mixture into the egg... - 42.4833

Sift together the flour, baking powder and salt, twice. Cream the sugar with the eggs until very light. Alternate adding the flour, milk and oil in thirds. Fold in the chocolate and vanilla. Pour batter into a buttered and floured 9" (23 cm) spring form... - 44.9187

MAKING 1. In a medium sized bowl, combine butter and sugar and cream well. 2. Add eggs, one by one and beat well using an egg beater. 3. Add melted and cooled chocolate, vanilla extract and peppermint flavouring and blend well. 4. Sprinkle ½ quantity crumbs... - 39.2307

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

GETTING READY 1) In a bowl, add coconut and nuts to combine well. MAKING 2) In a saucepan, add chocolate morsels to heat up over low heat. Stir continuously while the chocolate melts down. 3) Add the coconut and nut mixture to it. Combine thoroughly. 4) Use... - 36.8262

GETTING READY 1. Take dessert plates and place each bun on a separate plate. Keep it aside. MAKING 2. Take a saucepan and mix butter and milk together. Bring it to boil on low flame. 3. Remove the pan from heat and add chocolate chips or chocolate brown... - 35.9777

MAKING 1. In a medium sized sauce pan, combine cocoa, butter, corn syrup and sugar. Mix well. 2. Cook on a slow flame for 3 to 5 minutes or till it starts to boil, while stirring continuously. 3. Remove and keep aside to cool for 10 to 12 minutes. 4. Add... - 38.4277

1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate. 2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153

1. Preheat oven to 375°F. In a medium bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Stir in melted chocolate and egg until blended. Add dissolved coffee and vanilla and stir until blended. Beat in... - 29.8248

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In top of a double boiler, melt chocolate over hot water. 3 Remove from the heat. 4 In a bowl, cream shortening. 5 Gradually add in 2 cups sugar, beating until light and fluffy. 6 Blend in... - 43.977

MAKING 1) Set a bowl over a pan of simmering water and melt chocolate in it. 2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate. 3) Mix orange juice. 4) Cut the cake in pieces and add in it. 5) Whisk egg whites with creamuntil thick and... - 38.8379

Line bottom and sides of an 8" x 4" loaf pan with aluminum foil. Arrange a row of 6 ladyfinger halves along bottom of pan. Cut remaining 8 ladyfinger halves in half crosswise. Stand upright around sides of pan. In a small saucepan, combine chocolate, water... - 41.8251

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened. Add powdered sugar, cocoa powder, and mint extract. Beat until smooth. Stir in flour with a wooden spoon until combined. Fold in chocolate pieces. (If... - 42.7117

Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely. Sprinkle cake with liqueur. Set aside remaining cake... - 44.3109

Preheat oven to 300°. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan or 13x9-inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix... - 41.2283

Butter and flour a Kugelhopf mould. Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water. Stir until the chocolate melts and the mixture is smooth. Remove from the heat and stir in the butter... - 45.0513

MAKING 1. In a heavy saucepan, pour in the milk, sugar, cream and cook over medium heat. 2.Scald the milk and let cook for 10 minutes so that sugar dissolves completely. 3. In a bowl, whisk egg yolks. Add in 1 cup of hot milk and blend well. 4.Take a saucepan... - 38.2915

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake... - 41.6577

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cornstarch and flour. 3) In a large mixing bowl, cream the butter. 4) Add the powdered sugar gradually and cream well. 5) Add the vanilla, salt and sifted... - 49.0683

Preheat the oven to 180°C (350°F), gas mark 4. Butter and flour a 20-cm/8-inch sponge tin. Beat the eggs and sugar together in a bowl for 5 minutes. Place the bowl over a pan of barely simmering water and continue beating until the mixture is thick and... - 35.541

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) Make the cake batter with cake mix and water, as mentioned in the label directions. 4) Dredge cocoa, alternately with 2 more tablespoons water, over batter. 5) Fold... - 42.4707

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 47.0972

1. Melt butter or shortening and chocolate in a bowl over simmering water. Remove from heat. 2. Mix in sugar thoroughly. 3. Beat in egg and vanilla. 4. In a small bowl, dissolve soda in milk. 5. Mix and sift together the flour, salt and baking powder onto... - 47.4234

MAKING 1) Blend together the melted butter and cracker crumbs. 2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish. 3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6

GETTING READY 1. Preheat an oven to 175C (350 C). 2. Grease a baking tray and keep aside. 3. In a medium sized bowl, combine flour, baking powder and salt and mix well. Sieve and keep aside. MAKING 4. In a medium sized bowl, combine sugar and eggs and beat... - 48.8422

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor. 3) Add the flour and blend thoroughly. 4) Shape the dough into 24 balls and wrap them all... - 45.8262

GETTING READY 1. Grease a 9 inch x 9 inch baking pan. 2. Spread wafer crumbs uniformly upto ¼ inch height and keep aside. Do not discard remaining crumbs. 3. Lightly beat egg whites and keep aside. 4. Prepare whipped cream using an electric whisk.... - 45.9914

1. Grease and flour 2 x 9-inch layer pans. 2. Heat oven to 375°F. 3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water. 4. Stir to blend well. Cool. 5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, put all the ingredients and mix well till combined. 3) Beat the mixture for about 2 minutes and then transfer it to a cake tin. 4) Bake in the center of the... - 43.9308

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 3) Sift in the cocoa and then make... - 46.7341

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter 2 baking sheets. MAKING 3) Mix together the flour, sugars and spices in a food processor. Blend for a few seconds. 4) Add the butter and egg and process for another 5 seconds. 5) Add the... - 47.2987

GETTING READY 1) Preheat moderate oven 350°F, 180°C or Gas No. 4. MAKING 2) Take a biscuit tin approximately 13 1/2 by 9 1/2 inches (33 by 24 cms) in size. 3) Grease with oil and line with a sheet of greaseproof paper. 4) In a small basin add chocolate... - 40.2398

Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the... - 46.0897

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light. 3) Add the egg along with chocolate and vanilla mixing properly. 4) Sift flour along with salt and... - 46.7193

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend sugar and shortening together to achieve a light and creamy consistency. 3. Put vanilla, egg and chocolate in the mixture and blend more. 4. Add vinegar and stir well. 5. Sieve flour, soda and... - 47.1631

Place all ingredients in pan and stir until chocolate bar is melted. Pour the hot sauce over tapioca cream. - 21.5703

Put chocolate in heavy pan with cold water. Stir over low heat until dissolved. Remove from heat. Mix in, carefully, the egg yolks, rum, hashish and pot. Fold in stiffly beaten egg whites. Mix well. Pour into small glasses. Refrigerate for at least 4 hours. - 37.5219