European Chef Recipes

Enjoy our collection of european chef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for european chef recipes.
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European Omelette

Beat the eggs lightly and mix in the ratatouille. Melt the butter, or heat the oil, in a large frying pan. Pour in the egg mixture and cook until the omelette is just set. Slide on to a warmed serving plate and serve hot. - 22.0764

European Biscuits

Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half... - 45.8583

Central European Potato Soup

Place in large saucepan the vegetables, potatoes, the 2 1/2 tsp (12 mL) salt, and hot water. Cover and simmer 40 minutes. Melt the 1 tablespoon (15 mL) butter in frying pan, add mushrooms and stir 3 minutes over high heat. Add to soup and simmer 10... - 41.388

Chef's Special Tuna Salad And Baked Jacket Potatoes

Have you been looking for an all time favorite Tuna Salad and Baked Jacket Potato recipe? Search now more. This video has exactly what you've been looking for. Hit the play button and learn this simple recipe now. - 79.9439

Chef's Pate

Mince the pork, fat and liver, and mix together with the other ingredients, except the crushed pepper. Arrange in a terrine. Decorate with crushed pepper. Cook in the oven at 180°C for 1 hour and 30 minutes. When cooked, press the ingredients firmly into the... - 37.7024

Scampi Alla Fireman Chef

Rinse prawns and set aside. Heat clarified butter in large skillet over medium heat. Cook garlic 1 to 2 minutes or until softened but not brown. Add prawns, green onions, wine and lemon juice; cook until prawns turn pink and firm, 1 to 2 minutes on each... - 30.4639

Chef's Salad

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.495

Chef's Salad

GETTING READY 1) Wash lettuce and dry the leaves. 2) Line salad bowl with crisp whole lettuce leaves. 3) Tear the rest of the leaves into bite-size pieces and arrange on top. 4) Wash and dry radicchio and tear into pieces, or shred cabbage. 5) Cut ham into... - 46.6617

Chef's Salad

MAKING 1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate. 2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate. SERVING 3. Just before service, add dressing and toss well. Serve... - 42.7202

Main-dish Salads Chef's Salad

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4)... - 46.8512

Homemade Chef's Salad

Line a large salad bowl with whole red-leaf lettuce leaves. Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two... - 32.3649

Chef's Garden Salad

Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 32.3097

Chef's Special Yukon Gold Potato Terrine

In a mood to try an innovative dish today? Watch the chef prepare this Yukon Gold PotatoTerrine that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. Hit the play button now. - 128.276

Scampi Alla Fireman Chef

Rinse the prawns and set aside. Heat the clarified butter in a large skillet over medium heat. Cook the garlic for 1 to 2 minutes or until softened, being careful not to let it brown. Add the prawns, green onions, wine and lemon juice and cook until the... - 33.3001

Chefs Salad With Blue Cheese Mushroom Dressing

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

Chef's Beef Stroganoff

Combine 1 tablespoon flour and salt; dredge meat in flour mixture. Heat skillet; add 2 tablespoons butter and melt. Add meat; brown quickly, turning often. Add mushrooms, onion andgarlic; cook 3 to 4 minutes or until onion is barely tender. Remove mixture... - 39.5327

Crepes Souffle By Chef K

Scoop the sorbet and sherbets into four crepes each. Alternate and stack the crepes in a pyramid form. Place in the freezer. Whip the egg whites stiff, gradually beat in the sugar. Pipe the meringue to encase the crepes. Quickly brown the meringue in a very... - 33.2581

Chef K's Cassoulet

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Cover beans with water and keep aside for 8 hours or a whole night. MAKING 3) On the following day, drain the beans and keep aside. 4) In a large kettle of boiling water, cook the beans until... - 41.738

Greek Chefs Salad

MAKING 1) Line a salad bowl with lettuce leaves and spoon in the garbanzo beans. 2) In a food processor bowl with a slicing disc, process the onion until sliced. 3) Then process the tomato until sliced and arrange over the garbanzo beans. 4) Scatter... - 40.9041

French Chef's Salad

GETTING READY 1. In a In small bowl, using a wire whisk or rotary beater, beat together all creamy dressing ingredients. 2. Cover the bowl and refrigerate until use. MAKING 3. In a salad bowl, place greens and chives at the bottom. 4. Add ham, chicken, and... - 46.9352

The Frugal Chef's Grilled Cheese And Tomato Sandwich

The Frugal Chef here shows how to make her famous Cheese and Tomato Grilled Sandwich. If you cannot start your day without a cheese sandwich, then this is your lucky day. Watch and learn how to make this tasty sandwich. - 106.039

Easy Chocolate Stuffed Strudel

For all those who are fond of snacking on chocolate bars, here is a fantastic recipe for you. The toasted strudel is simply sandwiched with chocolate bars. Then placed in the oven until the chocolate is nicely melted and topped with a chocolate ice cream.... - 109.373

Pasta With Tomatoes Black Olives And Feta Cheese

A flavorful and unique pasta recipe with feta cheese, tomatoes and whole black olives. The chef here has cooked the pasta in chicken stock with other ingredients for a wonderful blend of flavors. This quick and easy recipe is a must try for a side dish or a... - 107.402

Delectable Beef Stroganoff

Looking for a hearty comforting stroganoff recipe that would warm up your cockles and chase winter blues away? Then your search ends here. This video demonstrates a quick and easy version of the traditional family meal. Comfort food at its finest, this dish... - 12.1689

Salzburger Nockerl

It’s time again to visit the kitchen of Chef Hermann. This week, the Chef is preparing salzburger nockerl, a well-known Austrian dessert. - 33.9439

Apple And Oatmeal Scones

Won't you like to make your holiday parties exciting this season? Then watch this excellent video that shows a unique recipe for apple and oatmeal scones that would definitely add something special to your table. See and try out this recipe with a Virginia... - 140.964

Spring Lettuce Soup

MAKING 1) In 4-quart kettle, combine shredded lettuce and chicken broth. 2) Let them boil over medium heat. 3) Lower the heat, cover the pan and simmer, 10 minutes, or just until lettuce is soft. 4) In electric-blender container, place one half lettuce and... - 43.041

Bread Crumb Turkey Stuffing

Want the simplest stuffing for your turkey? Here is Bread crumb Turkey Stuffing recipe that doesn’t need any cooking and hence it’s fast. The main ingredient is bread so you will need to shop for them but remaining ingredients can be found in the kitchen... - 98.4022

Meat Loaf With Oat Cereals

Want a delicious and easy to prepare main dish for dinner? Try making it with Simple Chef by watching this video. He is making Meat Loaf with Oat cereals minus the bread crumbs and putting together the ingredients with great ease. Once the meatloaf is into... - 105.369

Cajun Style Beef Pot Roast

Making a pot roast can be so simple with this video that is bound to impress you. Watch the chef as he transforms the beef into an appealing meal. The video is interesting and would surely equip you to recreate this fantastic recipe. Check it out.... - 82.9522

Roasted Top Sirloin With Caramelized Vegetables And Portabella Mushrooms

If you are not a traditionalist and are looking for an alternative main dish to roast turkey for your holiday feast, then look no further. This Merlot braised beef top sirloin with caramelized vegetables and portabello mushrooms is destined to be a part of... - 100.912

Mozzarella Spheres

If you love your cheese, here is video that would give you a chance to enjoy them in bite size balls. The chef in the video has an interesting technique to make these tiny Mozzarella Spheres. He drops a little melted mozzarella cheese in cold water and brings... - 76.0855

Mash Potato With Carrots And Roasted Brussel Sprouts

A veggie treat ! This video shows you how to effectively and easy combine vegetables as a side dish to the main entrée. Brussel sprouts are roasted using canola oil - this combined with mashed carrots would act as a perfect veggie option which ensures you... - 109.586

Turbot Roulade With Lobster And Vegetable Risotto.

Do not miss this outstanding video that shows an incredible recipe for turbot roulade. The roulade is presented in an elegant manner with a lobster and vegetable risotto. The video is impressive and surely win your heart. See the video and surprise your... - 125.694

Celeriac And Potato Mash

Celeriac, is indeed the frog prince of winter vegetables. Pare off its warty exterior and you'll uncover the royal vegetable within, a perfect, ivory-fleshed, winter alternative to potatoes and other root vegetables. This recipe makes this ugly duckling... - 137.093

Baked Cod In Tomato Olive Coulis

Here is an opportunity for you to learn a recipe from a professional chef. The executive chef in this video is from a famous restaurant of Iceland and he demonstrates his signature dish of fish using special sauce and spices. Watch the video now and try to... - 88.5939

Homemade Restaurant Style Crispy French Fries

Attention all French-fries lovers! Chef John shares the secret method of how to replicate restaurant style crispy French fries at home. These are so perfect; you can hear the crispiness when you bite into them. Learn how to achieve the ideal French fry which... - 83.7477

Homemade Horseradish Sauce

Be it rib roast or roast beef, nothing really adds to the flavor and texture of meaty dishes than horseradish sauce. Slightly piquant and extremely flavorful, Chef Keith Snow shows how you can whip up this classic meat-dish accompaniment at home in a few... - 99.0272

Eggy In The Basket With Baked Tomatoes And Bacon

Eggs have never tasted this good, and this isn't just a mere exeggeration. This fanciful egg dish comes laced with tomatoes and bacon that makes it a real party treat. Never mind if you don't include this eggy treats to your celebrations, this simple egg dish... - 95.3741

Fresh And Healthy Tomato Soup

Fresh Tomato Soup are appetizing and comforting during winters. Here, Chef has his own version which he makes pretty easily and quickly with all the goodness. There is no hard and fast rules for the recipe, however alerting the ingredients to great extent may... - 80.9929

Fillet-o-fish With Lime And Ginger Crumble

Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss. - 114.719

Organic Stuffed Red Peppers

If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 113.834

French Onion Soup For Dinner

There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 108.63

Grilled Salmon With A Roasted Corn Succotash

To all you seafood lovers, you have come to the right place. Check out the video of the delicious Grilled Salmon with A Roasted Corn Succotash. Chef Billy has done an amazing job cooking this recipe. It will surely tempt you to try out this dish soon after... - 101.293

Ratatouille Sandwich With Veggies And Watermelon

If you are of those who loves eating a heavy dish. Well you are up for a challenge, check out the Ratatouille Sandwich with Veggies and Watermelon. It will simply blow your mind off. - 102.14

Salmon French Style With Ratatouille And White Wine Butter Sauce

In a mood to have a French dish, check out the video of the yummy Salmon French Style with Ratatouille and White Wine Butter Sauce. An amazing combination of seafood and wine serve together. Very simple and easy to cook, a very delicious dish. Definitely need... - 101.25

Blackberry Pie

Chef Andrea is going to show you how to make the perfect Blackberry Pie dessert. Check out the video of this delicious blackberry pie. If you have children at home they will be pretty impressed with this dessert. Don't be surprised if they ask for more. - 81.9031

Apple Crisp With Oats

If your high cholesterols is keeping you from enjoying desserts, then, here is a delicious dessert which you can enjoy and also reduce your cholesterols. The simple Chef is making Apple Crisp with oats and both the ingredients help reduce cholesterols. He... - 107.244

Part 1 Of Cheese Souffle

Impress your friends by making this delicious cheese souffle, follow my steps and it will be perfect I promise. Chef Tomatza - 17.754

Mixed Green Salad With Pomegranate Vinaigrette

Who said salad has to be the typical green and green affair? This delectable mixed green salad recipe is kicked up zesty pomegranate dressing that lends an unexpected yet flavorful tang to the salad. A must try! - 92.1262

Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc

Having guests over for dinner? Want to impress them? Want to be the life of the part? You have come to the right place. Chef Billy shows us how to make the perfect Braised Mussels with Garlic and Thyme, which you can serve with a glass of Matua Sauvignon... - 127.527

Salad Paired With Albarino Wine

To all you salad lovers out there, you have come to the right place. Check out the video of the yummy Salad paired with Albarino Wine. A great combination of salad and wine. Everyone should definitely try this. - 123.778

Upside Down Bbq Meatloaf

Please see video For more information please visit: http://foodwishes.com - 17.0022

Dutch Oven Bbq Chicken

How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995

Pumpkin Seed Flatbread Topped With Sweet Onions And Feta

One single gram of pumpkin seed protein is said to contain as much tryptophan as a full glass of milk! This recipe is a delicious and healthy way to enjoy raw pumpkin seeds, which are said to cure insomnia and anxiety. What a great combination of flavors;... - 123.054

Meatballs With Tomato Sauce

Perfect recipe for all home chefs. Minced meat mixed with good choice of spices, cheese, nuts , parsley which brings a good aroma when the meat balls are pan-fried. To balance the spice, its cooked in tomato sauce which makes the dish more rich. A must-make... - 89.0522

Exotic Yorkshire Pudding

This is one dish that you may not have tried so far but should do so soon. One of the most exotic recips coming from Chef Keith Snows kitchen, it gives adequate guidance as to how to prepare Yorkshire pudding using drippings from standing rib roast. So the... - 99.7772

Lobster Bisque

Why not try out a smooth and creamy French bisque. Here is an impressive video that displays a simple recipe to make a flavorful lobster bisque. This video is well explained and interesting too. Enjoy your holidays with this delicious and hearty treat ! - 130.923

Carrot Cake

A simple to make Carrot Cake recipe. - 14.5703

Tomato Onion Quiche

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients. - 18.4482

Eggplant Gojju

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

Apple Pie

Pies add charm to get-together parties and are good enough to treat kids. Here is a an easy recipe to make a rich, textured and appealing classic style apple pie with choiciest baking apples! - 91.2475

French Grand Marnier Souffle

Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513

Hot And Saucy Baked Beans

Baked beans from the cans could be boring, so how about jazzing it up? This video will give everyone a good break from the bland beans and it’s something to be made again and again. All it requires is browning sausage, mixing with seasonings and sauces and... - 108.273

Rich Italian Stroganoff

For all those who thought cooking a perfect Italian stroganoff at home is a difficult job, take a look at this video to see how the chef makes a scrumptious stroganoff combined with rich flavors of butter and veggies. Nice recipe, but vocal instructions and... - 63.5317

Homemade Apple Pie Filling

Apples are back in season and how about making homemade luscious apple pie filling that would freeze up beautifully. In this video Jones help you make an awesome apple pie filling with some basic ingredients. All said but clear vocal instructions could have... - 52.66

Crepes

Chef's Note: Add 1 tsp. of salt with the sugar. Music provided by Mr. Bungle. - 19.9159

Lamb Burgers With Mint And Feta Cheese

Add an exciting spin to your boring burgers with tantalizing Mediterranean flavors. Chef Hermann adds an exotic spin to lamb burger by introducing mint and feta cheese that evokes Grecian flavors. Perfect treat for a casual cookout or mid-evening snack. Just... - 90.3939

Grilled Salmon And Dill

Get creative when you are out on the grill next time. Try out this Grilled Salmon and Dill recipe. This fresh fish with fresh herbs is definitely going to bowl over all the fish lovers. Watch this video to learn this dish. - 109.404

Cesar Salad And Grilled Chicken

If you are dating and want a recipe to impress that someone special, you got to watch this video. In this video, chef Scott reveals a recipe that is very simple but worked wonder. He is making Cesar salad which has a very flavorful homemade dressing that has... - 100.14

Chicken In Cassoulet Style

Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of... - 75.8182

Spanish Beef Stew

This winter try a Spanish beef stew to please your family. Like any other stew this Spanish Beef Stew recipe is also simple but requires a few extra seasoning like sazon and tomato sauce. Although the video is self explanatory, a few words from the chef would... - 67.5149

French Green Lentils With Poached Egg

If you are used to eating lentils only in soups and salads, then this recipe could be a refreshing change for your taste buds. Chef Keith Snow teaches how to turn lentils into a total delicacy with this easy-to-make dish. Just grab all the ingredients, pots... - 105.581

Small Batch Easy Fudge Brownies

Whether you live alone, are watching your calories, don’t have a large oven or simply don't want to bake a large batch of brownies cause all you really want is one or two, you should consider treating yourself to this recipe. Angie shares a recipe of a... - 115.727

Bangers And Mash In Guinness Beer

Bangers and Mash in a dish mostly found in pubs in European countries and has a reputation of traditional British dish meant for the working class. Chef is going to show us the recipe that easy to cook even at home and in large quantities for feeding even a... - 102.866

Creamy Tomato And Basil Soup

Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3722

Gravlax - Part 1 Curing The Salmon

Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363

Chorizo And Kale Soup

The soup is ideal winter comfort food. It is a really hearty meal, with nourishing greens and potatoes and spicy sausage that makes it satisfying. There may be many soups for a chilly evening, but this one will definitely warm your soul! - 119.591

Classic Sole Dore

Most people are intimidated with the idea of cooking delicate fish. Chef John gives a demo of what has to be the easiest “gourmet” method for cooking a white fish like sole. This will work for any thin, flaky white fish fillets, but sole is the... - 122.881

Easy Sesame Ginger Grilled Chicken

Would you like to enjoy a chicken dish that is both hot and crunchy? Well, you don't have to run to a restaurant for that. Savory and crunchy chicken with sesame and ginger combines great flavors and richness of different spices. Chef Keith Snow shows a very... - 104.044

Traditional Chipotle Shrimp Cocktail

Easy to cook, good to eat, and fun to experiment with, shrimps are indeed every foodie's ultimate delight. Chef Keith Snow stirs up a classic shrimp appetizer consisting of yummy shrimps, corns, cloves, myriad sauces, chipotle salsa and more. A toothsome... - 108.444

Gravlax - Part 2 Finishing

Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389

Chicken Marengo With Tomato Puree

This famous dish is said to have been invented by Napoleon's chef to celebrate the victory at Marengo when the only ingredients available on the battlefield were some scraggy chicken, wine, oil and mushrooms. Heat the oil in a heatproof casserole, and over... - 44.0708

Crispy Fried Fish And Potato Chips

Watch this amazing video that displays great slicing techniques and an elegant recipe too. The video is impressive and the recipe is really simple and worth trying. Take a look to make a delicious treat for a enjoyable snack time with your family and friends! - 145.535

Baked Whole Striped Bass

Baked whole bass is definitely drool worthy, however, if not for this video, I would have always thought grilling whole fish is quite a task! See how the chef makes it look so simple, with a few flavorful ingredients to make one of the best baked whole... - 84.3416

Homemade French Onion Soup

Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves... - 132.829

Homemade French Onion Dip

If you are hosting a super bowl party, your food has to be good. So, Chef Scott brings us a simple dip recipe to go with your finger foods, its Homemade French Onion Dip. You can get it readymade but homemade one is unbeatable when you have to serve a crowd.... - 137.597

Greek Tzatziki Sauce

If a thick and delicious sauce is what you are searching for, then you can consider this choice. The Greek tzatziki sauce has a traditional touch and you can serve with any main dish or appetizers. Watch the video and learn the easy process. - 132.048

Mediterranean Stuffed Chicken Breasts

For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 108.194

Yogurt Cheesecakes

For those having cheese loving kids for dinner or any meal, here is a recipe just right to please them. Check out Stacey as she makes a quick and amazing cheesecake using yogurt and a few other simple ingredients and flavors. Healthy and delicious, a sure hit... - 111.389

Tasty Grilled Chicken Caesar Salad

This mainstay of Italian restaurants makes for a colorful, refreshing and flavorful addition to any platter. Chef Keith Snow shows how you can toss up this lip-smacking salad at home using classic Caesar dressing and grilled chicken. A bistro-style treat at... - 109.511

Delicious Parmesan Chive Egg Souffle

Eggs are nature's most perfect food. And what perfect way to make the most of it then cook it with cheese and chives to make yummy hors d'oeuvres. Chef Keith Snow shares a delectable appetizer recipe that isn't just appetizing, but very nutritious too. - 100.952

Vegetarian Zucchini Tomato Stew

When summer squash abounds, the best way to make the most of it is to pulp it into yummy stew. To add some more taste to it, you can further add some tomatoes and hearty herbs to stir up a comforting bowl of soup. Chef Keith's recipe would be an able guide in... - 103.902

Green Apple Pie

Children love pies and what can be better than a homemade apple pie. The video shows how you can easily make a delicious pie at home by using some basic ingredients along with green apples. Why don’t you give it a try! - 126.971

Classic Shrimp Cocktail

Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959

Lamb Pita Sandwich

This video shows an amazingly simple lamb pita sandwich which will take your taste buds on a royal Greek food safari. Try it with your partner and you would like to eat it over and over again. - 148.467

Greek Chicken With Potatoes

Greek Chicken and Potatoes is a fabulous French dish. Chef is showing the simplest way of making it so even a novice cook can prepare it and outcome will always be delicious. Chicken and potatoes drizzled with lemon juice and then baked with the pieces of... - 73.1507

Classic Moist Meatloaf

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Chicken Marengo With Mushroom And Tomato Soup

In 2 or 3-quart casserole, combine all ingredients. Cook, covered, 28 minutes, stirring once. If desired, thicken sauce with 1 to 2 teaspoons cornstarch dissolved in 2 tablespoons water - 22.4204

Chicken Marengo

Heat butter and olive oil in a large heavy skillet. Sprinkle chicken with salt, pepper and garlic powder; add to skillet, skin-side-down, and brown. Turn chicken and add onion; cook until chicken is tender and browned. Stir in remaining ingredients; cover - 26.6899

Mixed Leaf Salad

Put lettuce in a large salad bowl. Cut avocado in half, remove seed and peel. Cut in slices and coat with lemon juice. Add avocado slices and remaining salad ingredients to lettuce in bowl. Mix all ingredients for dressing together, pour over salad and toss... - 38.2987

Molded Egglobster Salad

MAKING 1) In 1 cup of the milk sprinkle gelatin and stir over heat to dissolve it. 2) Take remaining milk in a bowl, add mayonnaise and seasonings and blend. 3) Beat next 3 ingredients and 4 diced eggs. 4) Place in 6-cup mold. 5) Chill to set the content.... - 39.4494

Dundee Cake

Cream sugar and butter. Add beaten eggs and a little sifted flour very gradually, blending well until mixture is smooth. Stir in the rest of the flour with the washed and dried fruit, the chopped cherries, half the almonds, chopped, the candied peel and... - 37.6848

Classic Eggless Cakes

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until... - 34.4417

Chicken Marengo

In 2 or 3-quart casserole, combine all ingredients. Cook covered, 28 minutes, stirring once. If desired, thicken sauce with 1 to 2 teaspoons cornstarch dissolved in 2 tablespoons water. - 25.3286

Easy Dundee Cake

Chop peel and raisins, sift dry ingredients. Place softened butter in a large bowl, add all remaining ingredients with the exception of the almonds; beat together until smooth and thoroughly mixed Place in an 8 in. round deep cake tin that has been lined... - 35.733

Classic Dundee Cake

1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour. 2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts. 3.... - 37.6034

Dundee Cake

In a small bowl, combine raisins, currants, candied peel, cherries, and ground almonds. In a large mixing bowl, cream the butter and sugar; stir in orange rind. Gradually add eggs and beat well. Combine flour and baking powder and fold into the butter-egg... - 42.5158

Chicken Marengo

Fry the chicken joints in the heated oil in the uncovered pressure cooker until they are well browned all over. Remove the chicken from cooker and fry the bacon and vegetables. Remove the vegetables and brown the flour, adding a little butter if... - 46.1396

Chicken Marengo

MAKING 1) Heat oil and butter and fry chicken joints till brown. 2) Remove chicken from oil and keep aside. 3) In remaining oil stir flour and stir till it changes colour. 4) Pour in wine and stock and boil. 5) Simmer and stir constantly till mixture... - 46.527

Eccles Cakes

GETTING READY 1. Chop the mixed peel. 2. Preheat the oven to 425°F MAKING 3. In a mixing bowl, add the butter and beat with electric mixer or wire whisk until soft. 4. Gradually add brown sugar and beat until it is pale and fluffy. 5. Add chopped peel and... - 41.6532

Salad Nicoise With French Beans

GETTING READY 1) Separate and wash lettuce leaves. 2) Halve the large leaves into two. 3) Halve, remove the seed and shred green pepper. 4) Peel and slice the onion into rings. 5) Cut and shell tomatoes. 6) Quarter the hard-boiled eggs. MAKING 5) In a salad... - 46.0143

Chicken A La Marengo

Lightly spray an unheated large skillet with no-stick spray. Add the chicken and brown lightly on all sides over medium-high heat. Remove the chicken. Add the mushrooms, onions and garlic to the skillet. Cook and stir over medium heat until the onions are... - 44.9008

Dream Cake

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a medium sized bowl, combine flour, butter, sugar and salt. Mix well and spread evenly on a baking pan. 3. Bake in preheated oven for 10 to 15 minutes. 4. Once baked, remove from oven and keep aside to... - 48.2296

Sweet Dundee Cake

1. Grease a round 9 by 3 1/2 inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking... - 38.873

Dundee Cake

1. Grease well six 2-cup molds or two 6-cup molds; dust lightly with flour; tap out any excess. 2. Combine raisins, currants and candied mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon juice and reserve for Step 5. 3. Sift... - 42.4305

Dundee Cake

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease and line an 18 cm (7 in) round tin or a 900 g (2 lb) loaf tin. 2. Cream the butter and sugar together until light and fluffy. MAKING 3. Beat in the orange rind and the eggs, one at a time,... - 46.939

Eccles Cakes

GETTING READY 1. Thaw the puff pastry if using ready frozen one. 2. On a cool and lightly floured work surface, roll out pastry to about 1/8 inch (1/4 cm) thickness. Let the pastry rest to prevent the layers from being destroyed. 3. Preheat the oven to... - 40.3424

Dundee Cake

GETTING READY 1) Preheat oven warm to 300°F, 150°C or Gas No. 2 2) Rinse cherries in warm water. 3) Halve the cherries and pat dry in a clean cloth. MAKING 4) In a bowl sift flour, baking powder and salt. 5) Mix ground almonds and keep aside. 6) In a bowl... - 49.0422

Garlic Chicken Marengo

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the chicken into 4 pieces, discarding the backbone, neck and wing tips. Put the chicken pieces skin side down in the hot browning dish, with the... - 42.1412

Homemade Chicken Marengo

Preheat oven to 350° F. Mix flour, salt, pepper, and tarragon, and dredge chicken with seasoned flour. Reserve remaining flour. In skillet heat oil and butter, and brown chicken. Place chicken in large casserole. Add reserved flour to the fat in skillet and,... - 44.1117

Classic Chicken Marengo

Rub chicken with salt, pepper, and tarragon and set aside. Place garlic, butter, and olive oil in 3-quart microproof casserole. Cook, covered, on HI (max. power) 1 minute. Add flour, stir until smooth, gradually adding wine. Stir in tomatoes and... - 42.6535

Salad Nicoise

Place potatoes in a small pan; add water to cover. Place over high heat and bring to a boil; boil, covered, for 15 minutes. Add beans and continue to boil until potatoes are tender throughout when pierced and beans are just tender-crisp to bite (about 6 more... - 45.164

Christmas Dundee Cake

Mix together raisins, currants, peels, ground almond, rind and juice. Keep covered for 15-20 minutes. Sieve flour and baking powder together. Beat butter and sugar till creamy in a large mixing bowl. Break eggs and beat well. Put half of the flour and half of... - 45.8675

Best Chicken Marengo

Combine flour, salt, pepper and paprika in a shallow dish. Coat chicken with flour mixture. Place in 2-quart casserole. Add garlic, sugar, basil and mushrooms. Mix in any remaining seasoned flour. Stir in tomato sauce, sherry, olives and brine. Sprinkle with... - 45.9776

Eccles Cakes

GETTING READY 1) Preheat the oven to 425°F (220°C). MAKING 2) Cream the sugar and butter together until smooth. 3) Stir in the nutmeg, mixed peel and currants, then form a dough. 4) Roll out the pastry dough 1/4 inch thick and cut into 3 1/2 inch... - 42.0136

Butter Mint Salad

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint... - 31.8053

Eccles Cakes

GETTING READY 1. Preheat oven hot to 450° F. MAKING 2. In a pan melt cream and butter. 3. Stir in other ingredients and combine. 4. Roll out the pastry thinly. 5. With a 4" cutter cut the pastry and turn each piece over. 6. Spoon heaped mixture on each... - 40.7241

Salade Nicoise

MAKING 1. Take a large saucepan, and add potatoes in it and cover it with salted water. Cook for about half an hour until soft. Drain, and cool until easy to handle, peel and slice them. Arrange it in a shallow dish. 2. Take a small saucepan, add green beans... - 40.8471

Dundee Cake

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

Holiday Dundee Cake

Sift the flour, baking powder, mixed spice and cinnamon into a mixing bowl. Fold in the fruit and rind and stir to coat each piece. Cream the butter and sugar together in another bowl until light and fluffy. Beat in the eggs, one at a time. Fold the fruit and... - 44.5819

Dundee Cake

1. Grease a round 9 by 3 1/2-inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking... - 44.3378

Chicken Marengo

Heat oil and butter in large heavy skillet. Saute chicken in it until browned on all sides. Remove chicken to casserole and keep hot. Blend flour into skillet pan juices. Cook, stirring constantly, for 2 to 3 minutes. Season with salt and pepper. Add garlic,... - 46.2258

Dundee Cake

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 45.4929

Traditional Dundee Cake

GETTING READY 1 Preheat the oven. 2 Lightly grease a cake tin. MAKING 3 In a mixing bowl, put the butter and sugar. 4 With a wooden spoon, beat the mixture until light and fluffy,or use an electric mixer to do this quickly. 5 In another bowl, whisk... - 43.373

Dundee Cake

GETTING READY 1) Preheat oven to 325F. 2) Grease well a 9-inch tube pan. 3) Reserve 2 tablespoons flour. MAKING 4) Sift remaining flour with baking powder, salt, and nutmeg. Set aside. 5) In medium bowl, combine currants, candied fruits and peels, raisins,... - 44.1826

Salad Nicoise

GETTING READY 1) In a jar with tight-fitting lid, place together oil, vinegar, sugar, salt, and pepper. 2) Put the lid tightly and shake vigorously until well combined. MAKING 3) In a shallow dish place the drained beans. 4) Stream 1/2 cup of dressing and... - 46.5732

Dundee Cake

1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans. 2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve. 3. Sift flour,... - 42.7834

Bacon And Chicken Marengo

1. Sprinkle chicken with salt and pepper. Heat olive oil and 1 tablespoon of the butter in 5-quart Dutch oven over medium heat; add chicken, skin-side down. Cook until chicken is golden, 7 to 8 minutes. Turn chicken over; add onion and garlic. Cook until... - 38.0291

Dundee Cake

GETTING READY 1. Grease a 7 inch square or an 8 inch round cake tin, with oil, butter or baking spray. 2. Line the base of the tin with a grease proof paper; this will help to unmould the cake. 3. Preheat the oven to 325° F, 160° C MAKING 4. In a medium... - 48.786

Zucchini Salad Pie

Dissolve gelatin in the boiling water. Add applesauce and lemon juice. Chill till partially set (consistency of unbeaten egg whites). Fold in the zucchini, carrot, green pepper, and green onion. Turn into a lightly oiled 9-inch pie plate. Chill till... - 41.8463

Tomato Zucchini Pie

Cut unpeeled zucchini into 1/8-inch slices. Separate onion slices into rings. Heat oil in heavy skillet. Add onion and zucchini and stir-fry over low heat until onion is soft and zucchini tinged with brown, about 5 minutes. Slice tomatoes about 1/3-inch thick... - 42.5067

Brown Soup Stock

Have butcher crack bones, and cut meat in if cubes. Put 2 tablesp marrow in kettle and brown 1/3 of the meat in it over low heat, turning to brown on all sides. Add remaining meat and water, and boil" 10 min., uncovered. Remove scum and simmer, partially... - 39.5806

Easy Crumb Crust

Press on bottom of a 9-inch pie pan; chill 1 hour. A must when strawberries are in season - 18.332

Zucchini Pie

GETTING READY 1. In a large mixing bowl, mix all ingredients well. 2. Preheat oven to 375° F. MAKING 3. Into a pie plate, pour the mixture and bake for 25 minutes. SERVING 4. Serve immediately. TIPS For variations, add mushrooms, bacon, ham or cooked... - 40.8194

Zucchini Gornbread Pie

Preheat the oven to 375°. Lightly spray an unheated large skillet with no-stick vegetable spray. Add the zucchini and onions. Cook and stir over medium-high heat until the zucchini is crisp-tender. Remove from the heat and set aside. Lightly spray a 9" pie... - 41.0225

Soup Bone Stock

MAKING 1) In a saucepan, place all ingredients and cover with water. 2) Place over high heat and bring to a boil. 3) Skim the fat and cover with a lid. Reduce heat to simmer for 2 hours. 4) Place a strainer over a bowl to strain the stock. 5) Return the stock... - 38.7117

Zucchini Pie

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. - 40.7438

Zucchini Pie [quiche]

You can substitute zucchini with your favorite meat. I was making it for some of our vegetarian friends, and hence didnt experiment much :) - 50.6788

Zucchini Pie

Trim ends from zucchini; cut into small chunks. Boil in small amount of water for 10 minutes or until just tender; drain thoroughly. Add butter and cheese; stir until melted. Add salt and pepper. Turn into greased 10-inch pie plate; top with saltine... - 26.5579

Zucchini Pie

To prepare the pie crust, place the flour in a mixing bowl with the butter and oil. With a pastry blender cut in the butter. Stir in the water gradually until the mixture holds together to form a ball. On a lightly floured surface, roll the dough into a... - 42.0103

Zucchini Pie (torta Di Zucchini)

Saute the zucchini and onion in two tablespoons of butter or margarine for about ten minutes. Mix together the zucchini, onion, bread crumbs, cheese, salt and pepper to taste and the eggs. Melt butter or margarine in a large frypan. Pour in the zucchini and... - 28.71

Rhubarb Zucchini Pie

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and done. - 33.9878

Creamy Sprout Soup

1. Add sprouts and mushrooms to boiling water. 2. Lower heat and simmer for 3 to 5 minutes. 3. Stir in yogurt and seasoning. - 25.9501

Sprig O Spring Soup

Sprig O Spring Soup is easy to make recipe. Sprig O Spring Soup gets its taste from basil mixed with soup and milk. Sprig O Spring Soup is inspired by many food chains around the world. - 24.0919

Fish Balls In Soup Stock

Add the egg and green onions to the fish paste. Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup. This makes a delightful meal. - 26.0393

Egg Drop And Sprout Soup

Bring the stock to a boil in a medium-size saucepan. While the stock heats, beat the egg with the water in a small bowl. When the stock boils, begin stirring it and slowly pour in the egg, while stirring. When all of the egg is added, quickly stir in the... - 24.3629

Zucchini Brunch Pie

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into an un-greased 10-in.pie... - 40.4789

Sprig O Spring Soup

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan. Heat; stir occasionally. Garnish with sprigs of watercress. - 25.9352

Gourmet Soup Stock

Combine chicken and ham in a large pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer for 1 1/2-2 hours. Skim foam from soup frequently. Add ginger, green onion, pepper and salt and continue to simmer for 1-1 1/2 hours.... - 26.6729

Sprouted Spring Soup

1. Bring soup stock and ginger to a boil and cook for 1 1/2-2 minutes. Discard ginger. 2. Add remaining ingredients and cook over medium-high heat for 1/2 minutes. - 22.8247

Zucchini Pie

MAKING 1. In a bowl, mix together the mashed potatoes and sesame tahini and press this mixture into a lightly oiled 9" pie plate 2. Mix together the zucchini with all the other ingredients except the cheese, add this mixture into the potato crust 3. Bake it... - 37.5841

Spring Soup Bowl

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

Sprig O' Spring Soup

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

Brown Soup Stock

This thick and rich Brown Soup Stock is high on nutrition as it is richly flavored with a variety of vegetables. - 42.2466

Korean Soybean Sprout Soup

Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 112.398

Salade Nicoise

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Croque Madame

MAKING 1. Butter one side of the bread slices 2. Place one slice of the bread, butter side down, and cover it with the cheeses. 3. Top the cheese with the ham and followed by the mustard 4. Cover this with the remaining bread slice, butter side up 5. Place... - 35.1351

Maitre D'hotel Butter

Cream the butter and add the lemon juice very gradually, a few drops at a time. Mix in the parsley and seasoning. - 18.982

Layer Snowballs

1. Cut the cake in slices crosswise through the cake. With a cookie cutter, cut these slices in small rounds. 2. Put them together in 2 or 3 layers, jelly between. 3. Coat with Boiled Frosting or Icing, then cover thickly with the coconut. - 20.4909

Scampi Al Moro

Cut shrimp in two, lengthwise, without removing shells. Baste with oil. Rub with salt and pepper. Place in shallow baking dish. Bake in medium hot oven 10 minutes, then dot with butter, a little lemon juice on each, and finish cooking, about 5 minutes. Serve... - 31.9654

Chickadee

Mix all the ingredients in electric mixer with cracked ice. Serve in halved coconut with cracked ice. Garnish with fresh mint. Serves 1. - 28.6013

Ting A Lings

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. 2. Drop spoonfuls on wax paper and set in a cool, dry place. SERVING 3. Serve on a platter. - 29.2528

Carioca Cooler

Dissolve instant cocoa mix, instant coffee, sugar and cinnamon in hot water in a tall pitcher. Stir in milk until blended. Pour into 4 tall glasses. - 29.3914

Vinegar And Sugar Free Ketchup

Place all ingredients in a blender or food processor and blend well. Refrigerate. - 33.6014

Sugar Free Oatmeal Raisin Cookies

Combine dry ingredients and raisins. Stir in juice concentrates and oil. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 350° for 10 minutes. - 36.654

Pleskener

Beat egg yolks until thick and lemon-colored. Beat in sugar and flavoring. Stir in flour. Fold in egg whites which have been beaten until stiff but not dry. Drop dough by teaspoonfuls onto greased cookie sheets, 2 inches apart. Bake in preheated moderate oven... - 31.9874

Glgondes

Gendy rinse the beans and drain again. Place the drained beans in a serving bowl. Sprinkle with the olive oil, lemon juice, and parsley or basil. Mix gendy with a wooden spoon. Store refrigerated up to 3 days. Serve at room temperature. - 31.2634

Low Calorie Cookies

Mix all ingredients well and drop by tablespoon on cookie sheet. Bake at 375°F for 8 minutes. 27 calories per cookie. - 34.6353

Tea Biscuit Mix

Mix ingredients well. The mix will keep, but can all be baked at once and the biscuits frozen until needed. Just add water to mix to make a soft dough and bake it 450°F for approximately 20 minutes. - 29.7616

Aloli

In a small mixing bowl, combine the mayonnaise, lemon juice, olive oil, and garlic. Add pepper to taste. Refrigerate until ready to serve. Aioli should keep for about a week, covered, in the refrigerator. - 26.0892

Children's Cookies

Roll in balls and press with a fork. Bake at 350°F for 10-12 minutes. Children love these - they like to help roll them. - 34.8683

Canine Cookies

Combine and shape into ball and roll on floured board. Use extra flour if needed. Cut. Bake at 350°F for 25-30 minutes. Cool. Should be hard. - 37.9639

Marsh Mallow Treats

MAKING 1. In a saucepan, add margarine, marshmallows, allow melting and blending. Remove from heat. 2. Add cereals to this mixture and fold gently. FINALISING 3. In a 13x9-inch pan, press the mixture using a waxed paper and chill in the refrigerator. 4. Cut... - 31.9789

Carioca Fizz

1. Combine instant coffee, chocolate-flavor drink mix, sugar and water in a cup; stir until the sugar dissolves. 2. Pour over ice in 2 tall glasses; fill with bitter-lemon beverage. Garnish each with an orange slice and a maraschino cherry. - 28.0911

Spritz Or S Cookies

1. Start oven, set at Hot, 425° F. Have cookie sheets ready but do not grease them. 2. Beat the butter, margarine or shortening thoroughly. Add the sugar gradually, mixing well after each addition. Add the egg yolks and mix thoroughly. Add the flavoring,... - 26.1122

Featherlight Sponge

Sift all the dry ingredients twice. In a separate bowl beat the egg yolks well until light and then beat again with the corn oil and water. Stir this liquid into the dry mixture then beat well to form a batter like mixture. Whisk the egg whites stiffly before... - 43.2306

Jumbo Cookies

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Simmer raisins in water for about 5 minutes. 3) In the meantime, mix shortening, sugar, eggs and vanilla, creaming them well. 4) To this creamed mixture, add hot raisins and then the dry ingredients. 5)... - 46.3244

Milo Cookies

GETTING READY 1)Pre-heat the oven to 180-200°C. MAKING 2)In a blender, cream Nestle Butter and sugar till it is light. 3)In a small bowl, beat an egg and keep it ready. 4)Pour in the beaten egg, along Nestle Milo and sifted maida. 5)Turn it into a soft... - 40.6982

Maude S Cookies

Preheat oven to 350° F. Cream butter until fluffy, add sugar, and continue creaming until light. Beat in egg, then mix in flour and vanilla. Drop from a half teaspoon onto lightly greased baking sheets, spacing cookies 2" apart—they spread quite a... - 32.9097

Garvey Mt Cookies

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use solid shortening to liberally grease a baking sheet. This has no fat and will easily stick to structure. MAKING 3) Mix all the ingredients together properly to make the batter. 4) Onto a... - 38.5138

Minestra

Saute the onions, carrots, celery and leeks in the oil until lightly browned. Add the water, salt, beans, cabbage, bay leaf and oregano. Bring to a boil, cover and cook over low heat 30 minutes. Add the potatoes and tomato; cook 20 minutes. Stir in the... - 40.5989

Alliance Aspic

MAKING 1) In a bowl, stir the gelatin in cold Bloody Mary mix to soften. 2) Stir in very hot tomato juice, mix thoroughly. 3) Season the mixture with seasoned salt, garlic salt, pepper and lemon juice. 4) Place the bowl in a pan of cold water, until... - 37.5708

Refrigerator Dessert

GETTING READY 1. Line 8 inch x 8 inch pin tin/ baking dish with 3/4 quantity wafer crumbs. Keep aside. 2. In a medium sauce pan, keep milk for boiling. MAKING 3. Once boiled, remove and keep aside to cool for few minutes. 4. Add chopped marshmallows to... - 39.9538

Heavenly Chocolate Marshmallow Rocks

MAKING 1. In a medium sized bowl, beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5.... - 34.855

Heavenly Squares

MAKING 1. In a medium sized bowl, combine all the ingredients, except chocolate. Mix well. 2. Transfer mixture on to a 9 inch x 12 inch baking pan and press gently and uniformly. 3. Top with melted chocolate, spread evenly and set in a cool, dry place or... - 41.4973

Rigo Jancsi

Make a batter similar to that for chocolate cake of the eggs, sugar, flour and cocoa. Bake in a large oblong tin instead of round cake tin. When cool, cut two layers, spread inner side of top layer with jam, and glaze with fondant. When the fondant has set,... - 37.4195

Czechoslovakia Cookies

These Czechoslovakia Cookies are simply awesome ! Try these walnut and strawberry bakes for your next dessert and let me know if you like them ! Your suggestions for these Czechoslovakia Cookies are welcome ! - 43.6632

Spaetzle

Spaetzle is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Spaetzle; I am sure you will get a huge fan following for this! - 24.4981

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