In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

Mix together the egg and cheese and bind with the dressing. Divide between the pastry cases and garnish with onions. - 18.5422

In a large bowl proof the yeast in 1/2 cup lukewarm water for 5 minutes, or until it is foamy. Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti - 25.1507

Mix all ingredients together, using just enough mayonnaise to mix easily. Shape into a roll 2" in diameter. Roll in chopped nuts and chopped parsley, using English walnuts or pecans. Chill well. Slice or spread on crackers. Can be frozen. - 34.9248

1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover... - 32.4538

Hold the spaghetti in a pot and pour on the boiling water. Push the spaghetti down into the water and add a pinch of salt and a few drops of oil. Cover and cook for 12 minutes. Leave the pot to stand, covered, while you make the sauce. Put the oil in a dish... - 28.9379

Shred cheese and mix with remaining ingredients. Form into three small rolls. Wrap in waxed paper. If you plan to freeze, wrap in foil. Refrigerate until serving time. - 38.2349

Preheat oven to 400 degrees. Blend cottage cheese, egg, milk, and oil in processor or by hand. Sift together dry ingredients and combine with the cottage cheese mixture. Turn out on a floured board and knead until smooth. Shape into 8-10 rolls and place on a... - 45.7642

MAKING 1. Top each of the 6 bread slices with sardines followed by cheese and tomato slices. Cover with rest of the bread slices. SERVING 2. Serve the Sardine Swiss Cheese Sandwiches with a Chili Tomato sauce. - 27.8871

Spread mustard evenly over one side of bread slices. Combine cheese and chives; sprinkle over mustard. Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. - 21.9867

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit 2 Grease a casserole with butter. MAKING 2 In a skillet, melt butter. 3 Blend in flour and seasonings. 4 Gradually pour in milk and cook until thick. 5 Add in cheese and cook until the... - 40.2841

MAKING 1) Pick a glass bowl, add the cheese and cook on LOW(1) for 2 minutes to soften it. 2) Now mix the cheese, sugar, egg and almond extract till its smooth. 3) Now pour this on the cooled crust. 4) Cook on ROAST(7) for upto 5 minutes. 5) Allow to... - 41.902

GETTING READY 1. Preheat the oven to 400° F; in a souffle dish of six cup or more capacity, rub insides with butter, add grated cheese and roll cheese to coat the bottom evenly MAKING 2. In a heavy saucepan, melt butter over medium flame, add flour and... - 41.9663

Set oven control to broil. Sprinkle 1/4 cup cheese evenly over each slice bread. Sprinkle with pepper. Broil bread with tops about 4 inches from heat 2 to 3 minutes or until cheese is melted. Cut each slice bread into 4 triangles. - 24.0128

Preheat oven to 375°. Butter a 1 1/2-quart souffle dish, using about 1 teaspoon butter. Insert shredding disc. Shred cheese; set aside. Melt 3 tablespoons butter in a 2 to 3-quart pan over medium heat; stir in flour and cook until bubbly. Combine milk,... - 36.4211

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Cube the squash after draining it properly. 3. Season with nutmeg, salt and pepper before arranging the cubes in a pastry shell. 4. Take a bowl and mix in most of the cheese and egg... - 44.4639

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a bowl, add cheese, onion, eggs, salt and cream. 3) Combine well. 4) Use the chilled, unbaked pie shell to pour the mixture. 5) Place the pie shell inside oven to bake for 10 minutes. 6) Reduce the oven... - 41.888

Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Spoon mixture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter... - 26.8951

MAKING 1. In a small sauté pan, melt the butter. 2. Add the scallions and sauté them for a few minutes until limp and lightly browned. 3. Take pan off the heat and keep aside. 4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784

1. Melt butter or margarine in a medium-size saucepan; stir in the flour and salt; cook, stirring constantly, just until bubbly. Stir in the milk and the red-pepper seasoning; cook and stir until sauce thickens and bubbles 1 minute. 2. Beat cheeses, then stir... - 33.9462

Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes. Add the milk gradually, stirring all the time until the sauce thickens. Remove from the heat and stir in the beaten egg yolks. Thinly slice the onion, tomatoes and garlic... - 42.5796

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Melt the butter in a heavy 8 to 10-inch skillet placed over medium heat. 3) Once the foam subsides, cook the bacon till it is crisp and lightly browned. 4) With a slotted spoon, remove... - 44.9014

GETTING READY 1. Preheat an oven to 200C (400 F). 2. Grease an 8 inch x 8 inch baking pan, Keep aside. MAKING 3. In a medium sized bowl, combine all the ingredients, apart from the marmalade and mix well till it resembles a coarse texture. 4. Keeping aside... - 39.9808

MAKING 1. In a medium bowl, combine first four ingredients. 2. Mix thoroughly by whisking lightly with a fork. 3. Place the pastry shell on a microwaveable plate 4. Pour the prepared filling into it and spread evenly 5. Arrange the onion rings on top in a... - 41.3045

GETTING READY 1. In a large bowl, tip in the cream cheese and beaten eggs 2. Add the diced cheese, nuts, onion and parsley. 3. Mix well and season to taste 4. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 5. On a floured pastry board, set out the... - 43.8284

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.618

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the pastry and use it to line a pie pan of 9-inches. MAKING 3) Prick the pastry shell-€™s bottom and blind bake it for about 10 minutes. 4) While the shell is baking, in a bowl, mix... - 48.7683

Coat a nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add onion and garlic; saute until tender. Add tomato and next 4 ingredients; cook 18 minutes or until slightly thickened, stirring occasionally. Arrange fillets in a 13- x... - 37.204

Cook carrots and broccoli, covered, in a small amount of boiling salted water for 8 minutes or till just tender. Drain; set aside. Meanwhile, prepare vegetable sauce. In a saucepan melt the 3 tablespoons butter or margarine; stir in flour, salt, and... - 47.1939

Melt butter. Stir in flour, Worcestershire, and red pepper. Add milk all at once; cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. Add cheeses, stirring till almost melted. Beat egg yolks till thick and lemon colored. Slowly add... - 43.334

MAKING 1. In a warm soup plate, place one slice of toast. 2. Sprinkle with cheese and top it with another slice of toast. 3. In a saucepan, heat the milk to scalding point. 4. Season milk with... - 38.0632

GETTING READY 1) Preheat the oven to 325° F. 2) In an ungreased 6-cup souffle or straight-side baking dish make a 3-inch stand-up collar with a foil. MAKING 3) In a medium saucepan, melt the butter or margarine. Stir in the flour, salt and onion powder,... - 44.2755

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Roll out the dough and line an 8-inch pie-pan with it. MAKING 3) In a saucepan, melt the butter. 4) Take the pan off the heat and add the cheese, oats, pinch of salt, mustard and egg. Stir and... - 43.5546

In a small pan, blend thoroughly with melted butter the flour, salt, sugar, and pepper; cook, stirring, until bubbly. Blend in milk. Remove from heat and stir in onion and sour cream until well mixed. Combine sauce with green beans and cheese and turn into a... - 40.218

GETTING READY 1) Cut cauliflower in florets and keep in a dish. 2) Pour boiling water over the cauliflower, cook for 9-10 minutes, and then drain the water. MAKING 3) Make a thick paste with cornflour and little milk, and then stir in the remaining milk. 4)... - 39.6274

Crust: Preheat oven to 350°F. In bowl combine zwieback crumbs and margarine, mixing thoroughly. Using back of a spoon, press crumb mixture over bottom and up sides of 9-inch pie plate. Bake until crisp and brown, 8 to 10 minutes. Remove from oven to wire... - 44.2605

1. Combine thickener and cream in a bowl; let stand for 3 minutes. 2. Meanwhile, bring wine to a boil in a small saucepan and let boil until almost completely evaporated, about 3 minutes. Add broth and thickened cream and return to a boil. 3. Remove from heat... - 31.9525

Heat oven to 350°F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350°F. for 12 minutes. Remove from oven. In small bowl, beat cream... - 40.2768

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Melt 4 tablespoons of the butter in a heavy saucepan placed over medium heat. 3) Add the flour and stir well. Once the mixture is smooth, stir in the boiling milk very gradually. 4) Use... - 42.8033

MAKING 1. Crush the crackers by pressing them with rolling pin. For better guard the crackers should be placed in any bag. 2. Take a bowl and add 1/4 cup sugar and softened butter and blend it well. 3. Add crumbs to the refrigerator ice cube tray and press... - 47.5617

Break the cauliflower into flowerets and cook in boiling salted water for 10-15 minutes or until tender. Drain well. Mix together the oil, vinegar, mustard, 1/2 teaspoon salt, the sugar and 1/2 teaspoon pepper. Pour over the warm cauliflower then leave to... - 43.9813

1. Preheat the oven to 350°F. Melt 4 tablespoons of the butter in a 1-quart saucepan over moderately low heat. Add the onions, and cook, covered, for 10 minutes, or until very soft. 2. Meanwhile, in a mixing bowl, combine the eggs, egg yolks, cheese,... - 30.5897

Set Power Select at HIGH. Toss cheese with flour, garlic, pepper and nutmeg. In 2-quart casserole dish, heat wine 2 to 2 1/2 minutes; gradually add 1/2 cheese, stirring until smooth. Set Power Select at MEDIUM. Heat 2 to 3 minutes, stirring once. Add... - 39.9219

GETTING READY 1) Preheated the oven to 180°C or 350°F or set at Gas Mark 4. 2) Break the outer leaves of the cauliflower. 3) Cut the cauliflower’s heart into florets of the size of walnuts. 4) Rinse the florets well under cold running water. MAKING 5)... - 44.0533

Heat oven to 400°. Grease four 6-ounce custard cups. Beat egg in large bowl; stir in milk and margarine. Stir in remaining ingredients just until flour is moistened. Divide batter among cups (cups will be full). Place on cookie sheet. Bake until golden... - 42.7654

MAKING 1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt, and pepper and cook with cover on High for 1-2 hours such that mixture boils. 2. Taking a little at a time add cheese, stirring constantly such that all the cheese melts. 3. With... - 39.0617

1. Use a soup tureen. Place alternate layers of cheese and bread in a soup tureen. End with the layer of bread. 2. Heat butter in a pan, fry onion and garlic until golden, then pour over the bread in tureen. 3. Heat stock and gently pour over the bread... - 34.6367

MAKING 1) In a medium saucepan, melt butter or margarine. 2) Add in the flour, salt and pepper. Stir continously to cook the flour. 3) When the mixture starts to bubble, add in the milk. Cook while stirring till the sauce becomes thick, for about a minute.... - 34.0148

MAKING 1) Sieve the cheese through a ricer. 2) Cream butter and stir in with cottage cheese, caraway seeds, chives, mustard, and anchovy. 3) Make a mound with the mixture and garnish with salad greens. 4) Sprinkle paprika. SERVING 5) Serve as appetizer or... - 36.7283

Coat a medium skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion, and saute until tender. Add tomatoes and garlic,- cook 1 minute. Add clam juice, wine, and Pernod; cook over high heat for 1 mixture. Cover, reduce... - 39.0632

1. Preheat the oven to 375°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray. 2. For filling, combine the pears, crabmeat, cheese, ham, water chestnuts, scallions, lemon juice, and crushed red pepper in a bowl. 3. Place 1 phyllo sheet onto a 16-inch... - 30.3232

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use butter or oil to grease a jelly-roll pan of 17x11-inches. 3) Line the pan with wax paper and then butter or oil the paper as well. MAKING 4) Over medium-high heat, melt the butter and stir... - 46.1427

Roll out pastry and use half to line a 9-inch pie pan, allowing the pastry to hang 1 inch over edge of pie plate. Peel apples, core, and cut into slices 1/2 inch thick. Mix apples with sugar, honey, cinnamon, and lemon rind. Spoon mixture into pastry-lined... - 39.77

GETTING READY 1) Preheat the oven to the desired temperature of 350°. 2) Using a slicing disc,cut the carrots into lengths in order to fit the feed tube vertically and slice. MAKING 3) Steam until just cooked through, about 10-15 minutes. 4) Remove from... - 48.2431

GETTING READY 1. In a food processor bowl attach the Knife Blade with Disc above it. 2. Add the cheese and shred finely. 3. Tip into a large mixing bowl. MAKING 4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg. 5. Stir lightly to mix... - 38.1397

GETTING READY 1. Combine cheese and cornstarch and toss well. Keep aside. MAKING 2. Into a 2-quart heavy bottomed saucepan, pour wine or beer 3. Add the clove of garlic. 4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381

1. In a food processor bowl or mixing bowl, combine the feta cheese, cream cheese, mayonnaise, garlic, basil, oregano, dill-weed, and dried thyme. Cover and process or beat with electric mixer on medium speed till combined. Transfer to a serving bowl. Cover... - 28.122

MAKING 1) In boiling salted water add cauliflower and cook till tender. 2) Reserve 4 tablespoons of the cooking liquid. Remove cauliflowers. 3) In a saucepan add butter and stir flour when it melts. 4) Stir for a minute and add milk. 5) Stir on simmering heat... - 47.419

GETTING READY 1) Preheat oven to 400°F. 2) Clean the cauliflower in salted water. 3) Pluck away the leaves and stalks and dispose them. 4) Next, destem the cauliflower in such a way that it can be balanced on a flat surface. MAKING 5) In a steamer rack... - 36.914

GETTING READY 1) In a steamer, steam cauliflower florets for 1-2 minutes. MAKING 2) In a saucepan add butter to melt. Sprinkle flour in melted butter to prepare a roux. 3) Gradually add milk to the saucepan and keep on stirring to make a nice and creamy... - 45.9042

1. Roll the pastry thinly and use it to line a shallow fireproof dish. Decorate the edge as liked. 2. Beat the eggs, add the butter, cream, cheese and seasoning. 3. Pour into pastry case and bake in a moderately hot oven (375°F - Gas Mark 5). - 28.495

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized sauce pan, combine flour and milk. Mix well using a whisk and cook on a low flame for 5 minutes. 3. Remove off flame, add rest of the ingredients and mix well. 4. Pour onto... - 42.8016

1. Place the yeast in a small cup, add 1/4 cup warm water (105-115°) and 1/2 tablespoon of the honey and set aside for about 5 minutes, or until foamy. 2. Meanwhile, place the corn in a food processor and process for about 10 seconds, or until chopped.... - 37.7773

MAKING 1) In a 1 1/2-quart dish or casserole, mix the cheese, flour, salt, nutmeg and pepper together, toss lightly to coat the cheese with the flour. 2) Stir in the wine, cover and cook in the microwave for 7 minutes, stirring during the last 2 minutes of... - 36.7393

In a 5- to 6-quart pan, cook mostaccioli in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain, rinse, and drain well again; set aside. Melt butter in same pan over medium heat; stir in flour... - 41.9861

GETTING READY 1) Remove and place the packages of the strudel leaves at the room temperature for minimum 3 hours. 2) Preheat the oven to 375° F. MAKING 3) In an electric mixer, blend the milk, potatoes, cheeses, yolks, curry powder, salt, pepper to taste.... - 44.942

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. Coat a large nonstick skillet with cooking spray. 3. Add in mushrooms, green pepper, zucchini and saute to softness. 4.Drain away excess liquid. 5. Cool . 6. Mix together cheeses, spinach, eggs,... - 47.4103

GETTING READY 1) Preheat oven to 350°. 2) Grease a ring mold or loaf pan and place aside. MAKING 3) In a saucepan, melt butter over medium heat. 4) Add onion and pimiento to cook until the onions are soft but not brown. 5) In a bowl, combine egg, milk,... - 46.4238

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly, line a 8 inch tart plate and flute the edges. MAKING 3) Arrange the tomato wedges at the bottom of the pastry shell. 4) In a bowl, beat the eggs, milk, salt, pepper and parsley... - 44.5761

GETTING READY 1) Preheat the oven 400 °F. 2) In a bowl, beat together lard and egg yolks. MAING 3) In a cup, mix together milk, 2 tablespoons of sugar and salt 4) Sift in the flour with baking powder, alternating with the milk mixture. 5) Stir lightly with... - 46.9127

Mix ham, cheese, mushrooms, egg and onions. Brush 1 phyllo leaf with margarine. Assemble as pictured at right. (1) Fold leaf crosswise in half; brush with margarine. (2) Fold crosswise in half again; brush with margarine. Place 1/2 cup ham mixture in center... - 41.9918

MAKING 1) Spread mayonnaise on one or both slices of bread. 2) Place the apple slices on the mayonnaise. 3) Top with Swiss cheese. 4) Place the other slice on top. SERVING 5) Serve the sandwich immediately with your choice of dip. - 32.9666

MAKING 1.In a saucepan, heat butter and add flour gradually to make a reddish brown cooked mixture. 2.Put chicken stock and milk in the pan and stir. 3.Once the ingredients boil, lower the flame and allow them to cook for 15 minutes. 4.Add cheese whiz and... - 46.6176

Combine beef, crumbs, cheese, onion, green pepper, and seasonings; mix thoroughly. Add eggs to tomato sauce; blend into meat mixture. Form in 2 loaves in 9 1/2x6 1/2x1 1/2inch foilware tray or shallow baking pan. Bake in moderate oven (350°) about 1... - 37.136

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry and chill it for as long as possible. Then a pie plate of 9-inches with the pastry. MAKING 3) Prepare a cream sauce and add all the remaining ingredients. 4) Season to taste... - 38.6078

1. Heat the milk to boiling point, pour on to the breadcrumbs and mix well. Stir in the butter or margarine. 2. Blend the dried egg and the 30 ml/2 tbls of water to a smooth paste, then stir it into the breadcrumbs with the cheese and onion. Season with salt... - 33.5663

MAKING 1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted. 2. Stir in butter and blend mustard, cornflour with a little extra beer. 3. Add to fondue and stir such that... - 38.4886

GETTING READY 1. Grease a 2 quart baking dish or soufflé dish with butter and dust it lightly with flour. 2. Preheat the oven to 325°F MAKING 3. In a medium saucepan, melt the butter 4. Stir in the flour, mustard, salt and paprika and sauté for 2 minutes... - 41.0036

GETTING READY 1) Preheat the oven to 300° F. MAKING 2) In a shallow buttered 1 1/2-quart casserole, place alternate layers of bread and cheese, with the bread at the bottom and the cheese on the top. 3) Mix rest of the ingredients except paprika and pour... - 40.8884

GETTING READY 1. Prepare the dressing in a large jar, by mixing the oil, vinegar, garlic, salt and pepper. 2. Mix well and set aside 3. Tear the lettuce into bite-sized pieces for the salad MAKING 4. To a large salad bowl, add the lettuce leaves. 5. Tip in... - 47.1016

Line a deep pie plate with pastry. Chill. Dredge cheese with flour. Place cheese evenly on pastry. Mix eggs with milk and seasonings. Pour mixture over cheese. Bake for 15 minutes in preheated hot oven (425°F.), then reduce heat to slow (325°F.), and bake... - 39.3775

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. 2 Prepare 6 individual souffle dishes, by greasing them lightly. MAKING 3 In a pan, cook bacon until crisp. Drain well on paper towels. 4 In a medium bowl, slightly beat the eggs. 5 ... - 39.6917

GETTING READY 1. Preheat the oven to 500° for at least 15 minutes. 2. Keep four 10-inch ovenproof dinner plates in the oven and heat for 3 to 5 minutes. Note that the success of the raclettes, the plates must be very hot. MAKING 3. When it is about time to... - 37.3879

MAKING 1.In a large bowl, beat egg. 2.Put salt, garlic or onion salt and cheese alternately in the egg by beating it continuously first with afork and then by a blender. 3.Shape the mixture into smooth balls of 2' inch. 4.Put the balls on buttered bread... - 39.6349

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds. 2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth... - 44.5761

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly brush a 13 X 9-inch glass baking dish with a little of the melted butter. MAKING 3 Into a medium bowl,work the cheese through a medium-meshed wire sieve... - 44.3822

Mix water, onion, salt, pepper and broccoli in 12-oz casserole [24-oz casserole]. Dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 3 min [3 to 4 min]; stir. Sprinkle with cheese. - 33.7202

GETTING READY 1 Lightly grease 11x7x1 1/2-inch baking pan. MAKING 2 In medium saucepan, add butter and melt. 3 Gradually blend in the 1/3 cup flour. 4 Pour in 1 1/2 cups milk all at once. 5 Cook, stirring until thickened. 6 Add in pepper and... - 44.9909

MAKING 1. Take a bowl and blend flour, cheese, nutmeg, salt and pepper and keep it aside. 2. Take a 2-quart glass casserole and rub garlic over its sides and add the wine. 3. Microwave it for about 3 -4 minutes at Medium-High until the mixture turns hot.... - 39.684

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, melt the butter. 3) Once the butter has stopped foaming, add the flour. Mix well. 4) Add the milk very gradually and stir well till the sauce is thick. 5) Take the pan off... - 44.3929

MAKING 1) In a food processor bowl with a slicing disc, process the lettuce until sliced. 2) In a large salad bowl remove the lettuce and keep aside. 3) In a processor bowl with a shredding disc, process the Swiss cheese until shredded and add to the... - 47.4745

GETTING READY 1 Preheat the oven. 2 Lightly butter a baking dish. MAKING 3 In a saucepan, melt the butter. 4 Add in the flour and blend to a smooth paste. 5 Stir in, a little at a time, the flavoured and strained milk. 6 Cook over very gentle... - 44.2008

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Take a bowl and add cottage cheese to it and beat it until smooth. 3. Fold in thoroughly whipped eggs into it by adding one at a time. 4. Gradually add salt, molasses, cinnamon, sugar, lemon juice... - 48.261

GETTING READY 1) Preheat the oven to 450° F. 2) Prepare and wrap the pastry in wax paper and chill in the refrigerator. MAKING 2) In a pan, stir-fry the scallions in butter over a medium-low heat for 5-7 minutes until softened. 3) Turn off the heat, then... - 41.4272

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet with oil or butter. 3. Press cottage cheese though a fine mesh sieve over a bowl. Keep aside. MAKING 4. In a basin, beat butter and sugar until light and fluffy. 5. Beat in egg... - 47.5099

GETTING READY 1) Using a meat mallet, pound meat until it becomes tender. MAKING 2) Coat meat with a mixture of flour, 1 teaspoon salt and pepper. 3) Place a 4-quart glass-ceramic casserole on cooktop and heat shortening in it. 4) Mix in meat and sauté... - 44.3777

Cook and drain noodles. Combine with all other ingredients except grated cheese. Turn into buttered 1 1/2 quart casserole. Sprinkle with cheese. Bake in preheated moderate oven (350°F.) for 30 minutes. - 34.9975

MAKING 1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley. 2. Spread crab mixture atop bread slices after trimming the crusts and toasting it. 3. Prepare a mixture of cheese and crumbs and spread atop crab. 4. Cut each... - 38.388

GETTING READY 1. Preheat the broiler on medium MAKING 2. In a bowl, combine mayonnaise with cheese, and hot sauce. 3. Whisk with a fork until smooth. 4. Empty in the Chunk chicken and stir in with celery and parsley. 5. Mix thoroughly. 6. Spread the mixture... - 39.5074

1. Preheat oven to 350°. 2. Heat oil in a large nonstick skillet over medium-high heat. Add oregano and next 4 ingredients (oregano through garlic), saute 3 minutes. Spoon shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray. 3. Add wine... - 30.129

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Melt the butter and stir in the flour. Cook till the roux mixture is bubbling and frothy but has still not turned brown. 3) Heat the milk, along with the clove, bay leaf, parsley, dill... - 45.8996

GETTING READY 1. Preheat oven to 400°. 2. Cut off the ends and cut beans about 2-inch lengths. MAKING 3. In a saucepan boil water and cook green beans. 4. Drain the beans from water and keep aside. 5. In a frying pan melt butter. 6. Stir in onion and... - 45.548

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook cauliflower in boiling salted water until tender. 3) Remove from heat and drain. MAKING 4) In a blender, mix together cauliflower, cheese, bread, onion flakes, salt and pepper. 5) Blend the... - 41.7842

1. Spread bottom halves of buns with mayonnaise, then with deviled ham. 2. Top each with cheese slice, tomato slice, onion slice, and other half of bun. 3. Put olives and gherkins on 4 wooden picks, and stick one in each bun. - 30.5036

Mix sour cream with mustard, horseradish, cumin seed, salt and pepper. Toss cheese sticks lightly with eggs. Arrange on crisp salad greens tossed with sour cream dressing. - 33.053

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6681

Wash the spinach well, chop it Coarsely and put it into a large pan. Cover the pan and cook the spinach over low heat for 7—8 minutes or until it is wilted. Drain well in a colander, pressing out the moisture with a wooden spoon. Beat the eggs until fluffy... - 44.1412

GETTING READY 1) With the pastry, line a pie plate of 8 inches and decorate the edge. MAKING 2) Mix together the chicken and cheese and sprinkle flour all over the mixture. Put mixture into pastry shell. 3) Beat the eggs, add cream and seasoning and pour all... - 37.4732

MAKING 1. Take a bowl and cream butter in it. Add onion and mustard to it. 2. Brush the cut sides of buns with butter mixture. Add ham to the bottom halves of buns, and cover it with cheese and top with another portion of bun half. 3. Take a paper towel and... - 34.37

1. Put the tomatoes into the pastry case. 2. Fry the onion in the butter and sprinkle over the tomatoes. 3. Beat the eggs, add the milk, seasoning and most of the cheese. 4. Pour into the pastry case and sprinkle with the remaining cheese. 5. Bake in a... - 35.567

MAKING 1) In a bowl, mix together water and lemon juice. 2) Coat the apple slices by tossing it in lemon juice mixture. 3) Drain on paper towel. 4) Draw off the lemon water. FINALIZING 5) Cut the bottom of each head endive and separate the leaves. 6) Take... - 39.4784