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European Beverage Recipes
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Cafe Viennese
MAKING
1) Combine the coffee, sugar, milk and cinnamon and mix well.
2) Store in airtight container.
3) Add 2 rounded teaspoons of the mix per serving into a cup.
4) Add 1 cup of boiling water and stir.
SERVING
5) Serve with fat free crackers. - 35.0881
Cafe Viennese
Put all ingredients into "Mini-Blend" container.
Process at LIQUEFY until well blended.
Use 1 level tablespoon (15 ml) of mixture with 6 ounces (200 ml) boiling water for each cup.
For extra flavor, serve with a cinnamon swizzle stick, or garnish with a... - 24.0181
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