Brown beef cubes in vegetable oil. Add onion; saut6 until tender. Stir in flour and next 10 ingredients; simmer, covered, 2 hours. Serve with poppy seed noodles; sprinkle with crumbled crisp bacon. - 36.1551

1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4693

GETTING READY 1) Preheat oven to 400 deg before baking. MAKING 2) Use fat trimmings to rub a hot skillet and then brown beef slowly in it. 3) Mix in water, wine, onion and one teasp salt. 4) Cover and simmer the mixture for one hour. 5) Stir in mushrooms and... - 44.414

Combine ground beef, beef broth, garlic, salt, baking soda, allspice, thyme, nutmeg, and pepper. Shape into 8 patties. Let stand at room temperature about 30 minutes. Broil 4 inches from heat about 8 minutes. Turn and continue broiling 4 to 7 minutes more. - 29.9654

MAKING 1) In a slow cooker, put the beef and cover with mushroom soup. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours. 3) Add the sour cream right before serving and stir well. SERVING 4) Serve hot over baked... - 29.9328

In fry pan, brown ground beef and onion. Drain well; blot excess fat with paper towel. Stir in mushrooms, water, Worcestershire sauce, salt, celery seed and pepper. Cover and simmer for 15 to 20 minutes. Stir in yogurt; heat through, but do not boil. If... - 38.348

In hot fat in skillet, brown chuck on all sides. Add onions, simmer until golden. Add rest of ingredients. Simmer, covered, over low heat at least 2 hours, or until meat is tender. If sauce is thin, remove cover, simmer longer to thicken. Sprinkle each... - 40.3559

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

GETTING READY 1.Make bite size strips of beef by cutting. MAKING 2.Heat butter and saute beef in it. 3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering. 4.Once done, let the ingredients settle at room... - 43.5809

Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches. Place over direct heat on range and bring to 425° or just below smoking point. Then take to table and place over alcohol burner or canned heat. Have beef cubes at room temperature in... - 36.022

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a shallow roasting pan arrang the meat so that the fat side is up. 3) Sprinkle salt and pepper and roast until meat thermometer registers 140° for rare, 160° for medium, and 170° for well-done. 4)... - 35.4003

GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker. 3. Heat the cooker over a cooking range till it’s temperature is 425° F. 4. Add salt to... - 36.6412

In small mixing bowl combine cream cheese and horseradish, mixing well. Spread each slice of bread with 1/4 of the cream cheese mixture (about 2 teaspoons); top each with 1/4 ounce roast beef and 1 tomato slice. - 26.2299

GETTING READY 1) Heat over range to 425°. MAKING 2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches. 3) Mix salt. 4) Place cooker to fondue burner. 5) Keep beef at room temperature. 6) With fondue fork spear... - 38.1349

MAKING 1) In a saucepan, heat the defatted drippings and stock. 2) In the cold water, let the cornstarch/arrowroot dissolve. 3) Add this cornstarch mixture to the saucepan and let it cook slowly over medium heat (with occasional stirring) until a thick... - 38.4241

Saute onion in butter 5 minutes. Add beef, marjoram, caraway, garlic, salt and 2 cups water. Bring to boil. Reduce heat. Cover. Simmer 1 hour. Combine paprika, catsup and 2 tablespoons water. Add this mixture to stew. Simmer 10 minutes. Serve with hot... - 45.7654

MAKING 1. In a large pan, gently cook the chopped onions and the garlic 2. Cook for 15 minutes 3. Dust the meat with a little flour 4. Add it to the pan and brown it gently 5. Add the flour, tomato soup, stock, salt, pepper and the horseradish and mix well... - 45.6675

In large skillet, over medium-high heat, cook onion in 1 tablespoon margarine for 2 to 3 minutes. Add mushrooms; cook just until tender. Remove from skillet. In same skillet, brown meat in batches in remaining margarine. Return meat and vegetables to... - 39.6687

Trim all the visible fat and pound the meat thin with a mallet; cut into strips 2 inches long by 1/4 inch wide. Melt the margarine in a skillet; saute the meat and onions 10 minutes. Remove and keep warm. Saute the mushrooms 5 minutes. Return the meat and... - 39.5624

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

MAKING 1. Make 2-inches long and 1/4-inch wide pieces out of the meat. 2. In chafing dish over direct flame melt 1/2 oz butter, fry shallots until tender and remove. 3. In the dish heat 2 oz butter, add steak, saute for 3-5 minutes until cooked and season... - 34.1306

Cut beef into 1-inch cubes. Mix next 5 ingredients. Dredge beef with the mixture and brown on all sides in hot fat in skillet. Put beef in 2-quart casserole. Sprinkle with remaining flour, if any. Add remaining ingredients, cover, and bake in preheated... - 43.8263

MAKING 1 As per the package directions, cook rice. 2 Meanwhile, cut the beef into thin strips. 3 In a large skillet, heat oil over medium heat. 4 Add in beef, onion and mushrooms. 5 Cook, stirring for 5 minutes or until the beef is cooked through.... - 40.5664

MAKING 1) In a skillet heat oil and add beef, onions, garlic, and mushrooms. Sauté until meat and onions are brown. 2) Drain and put into slow cooker. 3) In a bowl mix sour cream and flour. 4) Put the mixture in slow cooker. 5) Add the remaining... - 45.3707

MAKING 1. Trim the fat and bone off of the beef and cut into cubes an inch in dimension; melt butter in a Dutch oven and brown the beef, a little at a time; remove from the oven and keep warm 2. In the oven drippings, saute onions and garlic till soft, add in... - 40.0456

MAKING 1) In the shortening, brown the meat in a saucepan. Add the celery and onions. Sauté till the contents are just tender. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4)... - 38.4103

Wipe and trim the meat and cut into neat fillets. Beat to flatten slightly and brush with oil or melted butter. Season to taste. Grill, then place, on a hot dish. Put a pat of Maitre d'hdtel butter on each fillet and serve with baked stuffed tomatoes. - 27.1895

MAKING 1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onion and mushrooms. 2. Take an electric skillet, place on moderate heat, 350°F. 3. Add sliced onion and mushroom and sauté to soft. 4. Transfer to a large dish and keep... - 45.5741

GETTING READY 1. Trim excess fat off the meat. 2. Slice thinly into 2 inches by 1/2 inch strips 3. Peel and the onion and chop finely. 4. Stem and thinly slice mushrooms. MAKING 5. In a large casserole or Dutch oven, melt the butter. 6. Add the onion and... - 41.8665

1. Trim any fat and gristle off the meat. 2. Cut it into small thin strips about 2 inches (5 cm) by 1/4 inch (5 mm). 3. Season the flour with salt and pepper and coat the meat with it. 4. Fry the meat in half the butter until golden-brown, about 6 minutes. 5.... - 43.4997

MAKING 1. In a skillet, melt the butter. 2. Add the mushrooms and sauté them until they are tender and dry. 3. Remove them into a bowl using a slotted spoon. Add the beef and the stir in paprika. Saute meat till it is evenly browned. 4. Return the... - 40.5284

Combine first 8 ingredients in a medium bowl; stir well. Shape mixture into an 8- x 4-inch loaf; place on a rack in a roasting pan coated with cooking spray. Bake at 350° for 1 hour. Transfer meat loaf to a serving platter, and keep warm. Combine bouillon... - 39.9777

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and... - 42.164

MAKING 1. In a saucepan cook ground beef till browned; drain off fat. 2. Sprinkle meat with salt and pepper. 3. Add tomato herb sauce, onions, carrots, un-drained mushrooms, olives, water and wine. 4. Cover and simmer for about 30 to 35 minutes or till... - 44.1842

GETTING READY 1) Take the meat and cut it into small individual pieces.. MAKING 2) Take a pan and brown the salt pork or the bacon. 3) Put the meat pieces into the fat and brown evenly on all sides. 4) Remove the meat from the pan. 5) Add the minced garlic,... - 47.2378

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4784

MAKING 1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients. 2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft. 3. Stir in the flour paste, wine and seasonings 4.... - 45.1931

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 48.3198

GETTING READY 1) Take the beef and slice it into very thin strips. MAKING 2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it. 3) Sear the thin slices of beef on both the sides placing it in hot fat for a... - 44.6487

In a large kettle or Dutch oven, heat the butter and add the onions. Cook until tender without browning. Blend the salt, pepper and paprika together. Dust the beef with the seasonings and add to the pot. Cook the beef until brown. Sprinkle with flour and... - 44.4594

GETTING READY 1. Using a sharp meat knife, thinly slice steak diagonally across grain. 2. Cut slices into 3-inch strips. 3. Blend flour with cold water to make a slurry. Keep aside 4. Dissolve bouillon granules in hot water. Keep aside. MAKING 5. In a... - 47.0401

MAKING 1. To prepare the meat remove all visible fat from it cut into about 2 inches long thin strips, sprinkle with salt and pepper and let stand in a cool place for 2 hours. 2. In a heavy skillet, in oil saute mushrooms until tender and transfer to a bowl... - 45.1976

MAKING 1) In a large skillet melt 1 tablespoon margarine over high heat. 2) Brown beef rapidly on all sides. 3) Take out meat from skillet. 4) Melt remaining margarine in the skillet over moderate heat. 5) Add mushroom and sauté for about 5 minutes. 6)... - 45.3819

GETTING READY 1. Remove the fat from the beef and cut into strips an inch and a half wide and two inches long; dredge them in two tablespoons of flour mixed with salt MAKING 2. In a skillet, heat butter over high heat and brown the onions, mushrooms and... - 41.0128

MAKING 1 In a bowl, combine 1 tablespoon flour with 1/2 teaspoon salt. 2 Dredge the meat in the mixture coating evenly. 3 In a heavy skillet add 2 tablespoons butter, brown the meat, quickly flipping the meat to brown on all the sides. 4 Add in... - 44.1091

GETTING READY 1. Slice the meat into ½ inch thick strips. 2. Slice the capsicum into strips 3. Slice the mushrooms. 4. Finely chop onion and garlic. MAKING 5. In a skillet, melt butter over a medium flame. 6. Add garlic and onions and sauté until soft and... - 44.3981

GETTING READY 1) With a knife trim meat and cut into thin strips about 2 inches long and 1/4 inch thick. 2) Rub with freshly ground black pepper and lemon juice. Marinate for 30 minutes. MAKING 3) In a skillet heat butter sauté onion and mushrooms over low... - 41.9905

GETTING READY 1) Clean meat and remove the fat. 2) Cut fat into small pieces into cut neatly. MAKING 3) Heat a heavy frying pan till fat browns. 4) Add little extra dripping. 5) Discard the lumps from pan. 6) Add meat to the pan and brown. 7) Mix onions... - 44.3293

MAKING 1) Heat pan with butter and oil. Stir-fry meat until well browned. 2) Take away the meat and put in onions. Sauté until soft. 3) Pour in soup, water and wine. Blend well. 4) Let it come to a boil and return meat to pan. 5) Close the lid and simmer... - 44.161

Mix butter, mustard, onion powder, and poppy seeds in small bowl. Spread butter mixture inside each roll. Top with 1 slice each of beef and cheese. Cover with other half of roll. Wrap each sandwich in paper towel or napkin. Place 2 at a time in oven. Cook on... - 33.3553

GETTING READY 1) Blend onion soup mix with 1 3/4 cups of water. MAKING 2) In a large frying pan, melt the butter. ... - 38.3517

MAKING 1. In a medium (1 ½ quart) microwaveable casserole or baking dish, combine first 4 ingredients. 2. Cover dish with plastic wrap or wax paper and place in the microwave. 3. Cook at HIGH for about 4 minutes, or until mushrooms are tender. 4. Remove... - 44.5274

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2972

GETTING READY 1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips MAKING 2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water 3. Place the skillet over medium to high heat... - 44.7258

In large skillet or slow-cooking pot with browning unit, brown beef and bacon until red color disappears. Drain. In slow-cooking pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on low... - 42.6412

MAKING 1) Take dripping in a wok and fry bacon till golden brown. 2) Shift the content to a large saucepan. 3) Fry the meat in the remaining fat in frying pan. Shift the contents to the saucepan. 4) Cover the top of the meat with vegetables. To it add salt,... - 45.1746

Preheat the oven to 450°F (230°C). Heat 4 tablespoons of drippings in a roasting pan. Rub the beef fat with the mustard, salt and pepper and stand, fat-side up, in the roasting pan. Roast for if to 2 hours, reducing the oven temperature after 15 minutes to... - 41.8485

1. Mix ground beef lightly with onion, curry powder, salt and poultry seasoning; shape into 16 balls. 2. Brown in hot oil in a frying pan; add instant beef broth or bouillon cubes, water, raisins and pepper, crushing cubes, if using, with a spoon; cover. 3.... - 30.2192

1. Mix ground beef lightly with mashed potatoes, onion, beets, dill pickle, eggs, cream, 1 tea spoon of salt and pepper until well-blended; shape into 36 balls, then flatten each slightly. 2. Brown, a few at a time, in butter or margarine in a large frying... - 30.9775

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

GETTING READY 1. Thinly slice the beef into 2 inch long pieces. 2. Take a casserole, place beef slices in it and stir in water, bouillon, mushrooms with juice and salt. 3. Wrap it using plastic 4. Dip the probe into a liquid. MAKING 5. In a microwave oven,... - 39.1318

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a 5-quart flameproof casserole, heat lard until a light haze forms over it. 3) Sauté onions in it for 8 to 10 minutes over medium heat, until they are lightly colored. 4)... - 46.126

GETTING READY 1) Remove excess fat and gristle from the beef. 2) Slice the beef into 2-inch long, narrow strips of 1/2-inch thickness. Sprinkle salt and pepper over the slices and coat well. MAKING 3) In a saucepan, melt 1 1/2 tablespoons of butter. Stir in... - 43.8646

GETTING READY 1) Preheat the oven to 375° F. 2) Take the beef shanks and dust them with flour and paprika. MAKING 3) In a 3 to 4-quart Dutch-Oven melt 2 tablespoons of butter with oil over high heat. 4) Add in the beef and saute till it browns on all... - 44.0074

Cut the meat in 1-1/2 inch strips 1-1/2 inches wide. Dredge in flour, salt and pepper mixture.(You may use a paper bag and shake well to be sure all meat is coated well). Brown onions and garlic in about 1/4 C.butter in a pan (heavy deep pan preferably.)... - 44.5365

MAKING 1. In a plastic bag combine the 2 tablespoons flour, the 2 teaspoons salt, and the pepper. 2. Add the meat cubes to the flour mixture, a few at a time, shake it well to coat it evenly. 3. In a saucepan, heat oil and brown the meat, half at a time. 4.... - 45.8904

GETTING READY 1) Season flour and dredge meat in it. MAKING 2) In a pan, melt fat and fry onions. Then add water, tomato puree, carrots and herbs. 2) Take a casserole or pan and pour the mixture into it. Cook at 325 degrees or gas mark 3 for 2 hours or... - 43.5462

1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape into 12 large balls. 2. Measure 6 tablespoons of the flour onto wax paper; roll meat balls in flour to coat; lightly tap off any excess. 3. Saute meat balls in vegetable... - 35.0546

1. Cut meat into small cubes or pieces. 2. Season flour with salt and pepper, and coat the meat cubes with it. 3. Put the meat and onion in a heavy pan, and add enough stock or water to just cover. 4. Heat to the boiling point, reduce the heat and cover. 5.... - 42.4291

Mix the minced beef with the salt and pepper and form into 4 flat cakes. Fry the onion in the butter until tender and lift out of the pan, then fry the meat cakes about 2 minutes on each side, or until medium. Lift from the pan and keep warm. Stir flour into... - 38.025

GETTING READY 1) Blend onion soup mix with 1 3/4 cups of water. MAKING 2) In a large frying pan, melt the butter. ... - 40.0229

Spray a cold large saucepan or Dutch oven with nonstick coating. Preheat the saucepan. Cook and stir beef, onion, and chili powder over medium-high heat till meat is brown. Stir in undrained tomatoes, beer, chili peppers, bouillon granules, sugar, and 1/2 cup... - 34.0682

GETTING READY 1) In a large nonstick frying pan, brown the ground beef. Drain the fat. 2) Over the ground beef, sprinkle the salt, nutmeg and pepper. Let the beef cool. 3) Beat the eggs thoroughly and add the milk. Stir ell and fold in the bread cubes, cheese... - 44.2089

Shape beef into oval patties, about 4x3x3/4 inches. Heat oil and butter in a large, heavy-bottomed skillet over medium heat. Add beef patties and cook 4 to 5 minutes on each side for medium rare. Remove with a spatula and keep warm. Add onions and shallots to... - 44.0596

Line the bottom of the casserole with the fatback. Arrange a layer of sliced kidney on top. Season with salt and pepper. Mix the scallions, shallots, garlic and parsley, and sprinkle some of the mixture over the kidney. Add a layer of the sliced salt pork and... - 39.6436

GETTING READY 1. Wipe the meat with paper toweling. 2. Place in a pot and cover with cold water. Let soak for 24 hours, draining and refreshing water 2-3 times. 3. Drain. MAKING 4. In a saucepan place the meat and add onions, peppercorns and fresh water to... - 45.5263

MAKING 1) In a 6- or 8-quart saucepan or soup kettle, combine the beef and chicken parts and cover them with the water 2) Add the salt and bring to a boil over high heat ( adding more water, if necessary, to cover) 3) Skim off surface scum as it rises 4)... - 43.1533

MAKING 1) In a pan, saute the garlic, beef, onions, and celery in the heated oil until lightly browned. 2) Add rest of the ingredients except rice, then allow to boil and simmer covered for an hour or until the meat is soft. SERVING 3) Serve immediately... - 36.0418

MAKING 1) Take a large skillet and sauté onions. Add ground beef and cook until beef turns brown in color. 2) Stir in water, beef flavor mushroom soup mix and flour. Cover and simmer for about 10 minutes. 3) Stir in sour cream and cook for some more time... - 35.5016

MAKING 1. In glass casserole, combine beef, onion and mushrooms. 2. Cook on ROAST (7) for 6 minutes until beef is no longer pink. 3. Stir well adding wine, flour paste, salt and pepper and mix in sour cream. 4. Cover and cook on REHEAT (8) for 10 minutes, or... - 39.6504

MAKING 1 In a bowl, combine lettuce, beef, mushrooms, celery, cucumber, olives, and onion. 2 Lightly toss to mix. 3 Cover and place in the refrigerator until ready to serve. 4 Add in the cherry tomatoes. 5 Toss gently. SERVING 6 Serve with your... - 43.586

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices. 3. Preheat the... - 42.1217

GETTING READY 1) In a bowl, mix together the flour, salt, pepper and paprika. 2) Coat the cubes of meat in the seasoning. MAKING 3) In a large and heavy metal saucepan, melt the butter or margarine. Add in the onions and saute over a medium flame till they... - 42.5022

GETTING READY 1) Take the dough and divide it into 6 equal parts and roll out each section evenly. 2) The casserole size should be considered and the rolled out sections should equal the size of the casserole. 3) Mix in ground beef, onion, garlic, and... - 45.6978

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3737

GETTING READY 1) Take the meat and cut it into 2-inch sized cubes. 2) Season each piece of meat with salt and pepper. MAKING 3) Take a saucepan and melt the fat in it. 4) Remove the meat from the saucepan after browning it properly 5) Add chopped onions to... - 44.9283

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest, covered, in the refrigerator until required. 4. Drain mushrooms... - 43.79

MAKING 1. In a large, deep skillet or wok, heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the half the beef and onion to the pan, and stir fry for about 8 minutes until evenly browned. 3. With a slotted spoon... - 44.3767

Cook noodles according to package directions, adding broccoli the last 5 minutes of cooking; drain. Cover and keep warm. Meanwhile, for sauce, in a small bowl stir together the sour cream, horseradish, and dill. Cover and chill until serving time. Trim fat... - 43.7111

1. Season the beef with the pepper and salt. In a 5-quart nonstick Dutch oven, heat 1 tablespoon of the oil over moderately high heat. Saute the meat for 6 minutes, then transfer to a plate. 2. Add the onion to the Dutch oven and saute for 5 minutes or until... - 35.7886

MAKING 1) Take a large bowl and mix together ground beef, bread crumbs and 1/2 cup of beef broth in it. 2) Figure the mixture into 12 large balls. 3) Onto a wax paper, put 6 tablespoons of flour and then coat meat balls with it, tapping lightly to remove any... - 46.2258

GETTING READY 1 Preheat the broiler. MAKING 2 Broil the steak 6 inches from heat, for about 5 minutes on each side until rare . 3 Cut diagonally into thin, 2-inch strips. 4 Keep aside. 5 In a large frying pan, bring broth to a boil. 6 Add in the... - 45.9593

MAKING 1. In a bowl combine flour, salt and pepper and coat chuck well with the mixture. 2. In 1/4 cup hot oil in Dutch oven or kettle, saute onion and garlic until onion is tender-€”8 to 10 minutes. 3. Remove and set aside. 4. In a Dutch oven heat... - 45.204

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9591

GETTING READY 1. In a 10”skillet, heat two tablespoons of fat over a high heat until a light haze forms over the fat 2. Add meat and toss it in the fat 3. Cook for 3-5 minutes until it’s browned all over 4. Remove from heat and set aside MAKING 5. Add... - 41.2001

Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules. Roll cubed kidney and steak in flour; brown in hot fat. Add onion when meat is partially-browned. Add 2 cups water; cover; cook over low heat till tender, about 30... - 49.1509

In 10-inch skillet, heat 1 tablespoon oil over medium heat and cook onion, stirring occasionally, 2 minutes. Remove from heat; stir in bread crumbs, cheese and parsley. Place 1/2 cup bread crumb mixture on each piece of meat. Roll, starting at longer end, - 26.6196

Spread tomato sauce in a greased 8-inch square pan. Sprinkle with the onion. Beat hamburger and milk together; then stir in remaining ingredients until well blended. Spoon into the pan; spread lightly with a fork. Bake at 350F for 40 minutes. Invert on a hot... - 32.7372

MAKING 1) Season the roast with the salt, pepper and other seasonings as per taste. 2) In a slow cooker, place the seasoned beef. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice and serve immediately on individual... - 27.3295

Cut salt pork into small pieces and saute in a large skillet over slow fire. Brown meat in drippings over quick fire. - 21.8219

Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper. Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick. Makes 12 roulades. Thin slices of bologna, salami,... - 26.4073

Combine vinegar, Worcestershire sauce and mustard; mix well. Place beef slices on un-greased broiler pan or cookie sheet. Brush with mustard mixture. Broil 4 to 5 inches from heat for 2 minutes on first side. Turn; brush other side with mustard... - 28.4441

1. Trim all the fat from the fillet. 2. Rub the meat with olive oil and press the pepper into it. 3. Insert a spit through the length of the fillet, put it in front of a very hot fire, and cook by radiant heat until the meat is grilled to your taste. This... - 24.1205