European Beef Recipes

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Classic Braised Beef Tongue With Vegetables

Heat butter in a deep casserole and brown tongue on all sides. Add bacon, carrots and onions and brown. Add stock, thyme, bay leaf and parsley. Cover and bake in a 300° F.oven for 1 hour. Add white wine and mushrooms. Cook 15 minutes longer. Add Madeira and... - 41.2646

Braised Beef Tongue With Vegetables

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 34.6465

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European Spiced Beef

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients and rub in as much of the mixture as you can, then sprinkle with the... - 42.6326

European Goulash With Poppy Seed Noodles

Brown beef cubes in vegetable oil. Add onion; saut6 until tender. Stir in flour and next 10 ingredients; simmer, covered, 2 hours. Serve with poppy seed noodles; sprinkle with crumbled crisp bacon. - 36.5122

European Gulyas

Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 46.227

European Pate Loaf

1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4385

Beef Stroganoff

For recipe directions, please refer to the video - 82.6138

Beef Fondue

Carefully trim off all fat and connective tissue from meat. Place meat in bowl and refrigerate. Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping. About 20 minutes before serving, heat butter and vegetable oil in a saucepan. When mixture - 25.1362

Corned Beef And Cabbage

Larry shows us how easy it is to make this old Irish classic. - 15.574

Beef Cannelon De Camille Braised Beef With Duchess Potatoes

GETTING READY 1) Preheat oven to 400 deg before baking. MAKING 2) Use fat trimmings to rub a hot skillet and then brown beef slowly in it. 3) Mix in water, wine, onion and one teasp salt. 4) Cover and simmer the mixture for one hour. 5) Stir in mushrooms and... - 42.6881

Beef Wellington With A Side Of Mushrooms And Green Beans

A classic meal comprising Beef Wellington to the sides of green beans and mushrooms definitely has to do with a special occasion.Perfectly seasoned beef is wrapped around with pastry and finished in the oven. It has savory sinfulness written all over it.This... - 86.6514

Romanian Beef Patties

Combine ground beef, beef broth, garlic, salt, baking soda, allspice, thyme, nutmeg, and pepper. Shape into 8 patties. Let stand at room temperature about 30 minutes. Broil 4 inches from heat about 8 minutes. Turn and continue broiling 4 to 7 minutes more. - 32.783

Quick Corned Beef And Cabbage

Place corned beef in glass casserole. Add enough water to cover. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours or until corned beef is tender. Remove meat from liquid. Add cabbage. Cook on HIGH (9) for... - 32.9724

Classic Beef Stroganoff

If you like European dishes, check out this Classic Beef Stroganoff recipe! Many a times, people complain that making this dish at home makes it chewy bland and dry. However, if you follow the chef’s instruction to a T, you end up with a fabulous and... - 74.2353

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