European Bean Appetizer Recipes

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Green Bean Salad With Shallot Mint Vinaigrette - Tapas 5 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Fifth Tapas in our series of 5 Tapas is a delicious and refreshing green bean salad! - 121.728

Barley Beans Soup

MAKING 1. In a pot boil water. Into the boiling water add salt and add in the barley. Give it a stir. Cover and simmer for about 10 minutes. For the first 5 minutes leave the lid half open, after 5 minutes cover it completely and let it cook. 2. Meanwhile... - 121.147

Fava Beans With Sun Dried Tomato Oil And Pancetta On Frisee

MAKING 1) Prepare sun-dried tomato oil heating olive oil till boiling point. 2) Put tomatoes in a heatproof container. 3) Transfer the hot oil over the tomatoes. 4) Keep aside for 3 to 4 days. 5) Strain the oil and reserve in a bottle. 6) Cover container... - 50.1892

Beef Soup With Dumplings

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream the water over the... - 49.3321

Navy Beans In Lemony Dijon Sauce

In 5-quart casserole, combine water, beans, onion, carrot, celery, parsley, dill, salt and fennel. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring twice. Drain,... - 48.673

Napoleon's Bean Salad

MAKING 1 Throughly drain the beans. 2 In a large pan or casserole, put the drained beans. 3 Add in the onion and carrot quarters, bouquet garni. 5 Generously sprinkle with black pepper. 6 Pour water, sufficient enough to cover. 7 Simmer... - 48.0332

Bean Soup

GETTING READY 1) Pour off the liquid from the beans and refresh under running cold water. 2) In a saucepan, place the beans and water. 3) Put the lid on and simmer for 2 hours or until tender. MAKING 4) In another pan, heat oil and sauté onions, potato... - 47.9508

White Bean Garden Salad

Place the beans in a serving dish and toss with the olive oil, garlic, lemon juice, salt, and pepper. Pretend you're planting a beautiful garden. Take a large handful of the radish sprouts and insert them into the beans as if they grew out of them. Then... - 47.4591

Great Northern Soup

GETTING READY 1) In a saucepan place the beans with water to cover. 2) Cover the pan and simmer for 1 1/2 hours or until the beans are almost tender. MAKING 3) Drain the beans and transfer to a bowl. 4) In the same pan, heat oil and sauté the onions,... - 47.3393

Bean And Pea Salad

GETTING READY 1) Pour off the water from the beans and chickpeas. 2) In two separate saucepans, cook the beans and chickpeas in of boiling water 1 1/2 hours or until tender. 3) When halfway through the cooking, add salt. MAKING 4) Strain the chickpeas and... - 46.4776

Jellied Green Bean Salad

GETTING READY 1) In a saucepan, soak the gelatine in ½ cup of water. 2) Add the onion flakes. 3) Simmer the gelatine mixture, stirring constantly for 3 minutes or until gelatine dissolves. 4) Pour the remaining water, vinegar, sweetener and salt. MAKING 5)... - 46.3185

Garbanzo Bean Salad

Sort and wash beans. In a large heavy saucepan place beans. Add enough water to cover by 2 inches. Let stand overnight. Drain. Add water to cover. Bring to a boil over medium-high heat; reduce heat. Cover. Simmer for 1 hour or until beans are tender. Drain... - 46.2941

Ham And Bean Vegetable Soup

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 45.9866

Green Beans In Aquavit

GETTING READY 1) With a mortar and pestle or a spice grinder, grind the caraway seeds to a fine powder. 2) In a large bowl, place the caraway seed powder. 3) Pour in olive oil, anchovy paste and vinegar into the powder. Mix thoroughly and place... - 45.962

Hungarian Bean Soup

Pick over beans. Soak overnight in cold water. Discard water. In a large pot, combine carrots, parsnip, onion, ham hocks, bones, parsley, garlic powder, salt, and the 3 quarts water. Heat and simmer, covered, about 2 hours, or until ham is tender. Remove... - 45.8965

French Bean And Potato Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 45.6284

Pinto Bean Gumbo

MAKING 1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add onion, salt pork, the 1/2-teaspoon salt, and the bay leaf... - 45.2039

Swedish Soy Bean Soup

Wash soybeans and discard beans with imperfections. Cover soybeans with water and place in refrigerator, covered, overnight. The following day, place soaked soybeans in a large, heavy soup kettle. (Be sure to use a large enough pot and leave partially... - 45.1303

Brown Bean Soup

Brown Bean Soup is an amazingly delicious appetizer recipe. A delicious Brown Bean Soup will surely tempt you to serve to your loved ones. - 45.1296

Senate Bean Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 45.121

Green Beans Hollandaise

GETTING READY 1. To prepare beans wash them in cold water, drain and trim ends. MAKING 2. In a large, heavy saucepan place them adding salt and boiling water to 1 inch below top of beans. 3. Cook covered 20 minutes until tender. 4. Drain well, return to... - 45.0953

Southwestern Bean Soup With Chilies

Southwestern Bean Soup With Chilies is hot in taste. The chili powder makes it hot and dressing of cheddar cheese and jack cheese gives the Southwestern Bean Soup With Chilies a velvety taste - 45.0493

Black Bean Soup

MAKING 1. In large saucepan combine beans and water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat and cover and let it stand for about 1 hour but do not drain. 3. In a saucepan cook onion, carrots, and garlic in butter or... - 44.9611

Romertopf Serbian Bean Soup

GETTING READY 1) Preheat the oven to 450F. 2) Rinse and soak the White Beans overnight in clean water. MAKING 3) Into a soaked romertopf, add in the beans along with the water they had been soaking in. 4) Add in strips of ham along with the onions, tomatoes... - 44.8279

White Bean And Zucchini Pate

Preheat oven to 400°F. Butter 1 1/2-quart loaf pan or charlotte mold. Place zucchini in colander and sprinkle evenly with salt. Allow to drain 3 to 4 minutes, then squeeze gently to remove any remaining liquid. Melt 3 tablespoons butter in small skillet over... - 44.6036

Sour Cream Lima

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 44.5372

Cowboy Steak And Beans

Trim fat from steak; cut steak into 4 pieces. Combine cumin, chili powder, and red pepper. Sprinkle half of mixture over meat. Coat a nonstick skillet with cooking spray; place over medium heat. Add meat; cook 5 minutes on each side. Remove from skillet; keep... - 44.5039

Steamed Egg Custard With Bean Curd

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the bottoms of 6 individual buttered casseroles, arrange the tofu. 3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used. 4) On top of the tofu,... - 44.3158

Sian Lloyd's Spicy Bean Salad

MAKING 1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill. FINALIZING 2) Right before serving, combine together the vinegar, oil, parsley, garlic, spring onions, capers and herbs with the sugar, Tabasco... - 44.0033

Portuguese White Bean Soup

In a soup pot, saute the onions and garlic in the olive oil, stirring often, for about 5 minutes or until the onions soften. While the onions saute, chop the bell pepper. Add the bay leaf, salt, fennel, and bell peppers to the pot, and continue to cook for... - 43.8963

Bean Soup

MAKING 1. In a large slow-cooking pot or a crock pot, combine all the ingredients. 2. Give a good stir to mix well then cover pot with its lid. 3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12... - 43.8737

Green Bean Soup

MAKING 1) In a soup kettle put the ham bone and water to cover it. 2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle. 3) Simmer it for about 2 hours and add water as needed. 4) Now, add onion, potatoes and... - 43.8335

Black Bean Soup

This black bean soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this black bean soup recipe. - 43.1714

Beef And Bean Casserole

Put the onions and oil in a large casserole dish. Heat on HIGH for 5 minutes. Stir in the meat and remaining ingredients, except the apple, raisins (sultanas) and beans. Put a small plate on top of the meat to submerge in the liquid and cover the... - 42.8233

Baked Bean Soup

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 41.8924

Portuguese Bean Soup

Put beans and water in kettle and bring to boil. Boil for 2 minutes. Remove from heat, and let stand for 1 hour. Then bring again to boil, and simmer, covered, for 1 1/2 hours or until beans are tender. Cook onions and garlic in bacon fat until lightly... - 41.6569

Country Style Bean Soup

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Add 1-teaspoon salt and bring the mixture to boil; reduce... - 41.3924

Lentil Bean Soup

Soak lentils in water several hours or overnight. Dice bacon and cook in electric cooker or deep skillet. Add onion, carrots and celery and cook until bacon is fairly crisp. (Don't pour off grease.) Add lentils that have been washed well and the 2 quarts of... - 41.1099

Three-bean Salad Bowl

MAKING 1) In a bowl, place together salad dressing, Worcestershire, pickle relish and all the beans. 2) Lightly toss the bean mixture to combine well. 3) Put the lid on bowl and refrigerate, until well chilled for about 4 hours. 4) When ready to serve mix in... - 41.0314

Black-bean Soup With Rum

GETTING READY 1) Arrange all the ingredients. MAKING 2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well. 3) Add 1-3/4 cups water. 4) Over medium heat, boil the mixture; stirring occasionally. 5) Lower the... - 40.4805

Cauliflower And Bean Soup

1. Heat the olive oil. Add the garlic, onion and fennel seeds and cook gently for 5 minutes or until the onion is softened. 2. Add the cauliflower, half of the beans and all the stock or water. 3. Bring to the boil. Reduce the heat and simmer for 10 minutes... - 40.2906

Spicy Peaches 'n' Beans

GETTING READY 1. Preheat oven to 350°F 2. Prepare a shallow1-quart casserole dish by greasing it 3. Set aside a few of the peach slices for garnish MAKING 4. Combine all the ingredients in the casserole dish 5. Arrange the reserved peach slices over the... - 40.1715

Marinated Green Bean Salad

Drain canned vegetables; then combine all ingredients in a large mixing bowl. Cover and chill well (at least 2 hours) before serving. Drain and serve on crisp lettuce. Alittle grated carrot may be added to top of salad for color. Serves 8 to 10. - 39.5418

Portuguese Bean Soup

In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Add remaining ingredients. Cover and cook on low for 6 to 8 hours. Makes 6 to 8 servings. - 39.3828

Flageolet And Leek Soup

1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a colander and rinse well. 2. In a stockpot, combine the... - 39.0911

Dandelion Greens With Beans

MAKING 1. In a small bowl, whisk together the oil, vinegar, and mustard mix well. 2. In a large mixing bowl bowl, combine together the dandelion leaves, green beans, white beans, onions, walnuts, and cheese. 3. Pour the mustard-vinegar mixture over the salad... - 39.0226

Fava Bean Saute

Boil beans, drain, and let cool. Remove bean skins with your fingers; discard. Set beans aside. Heat oil in a wide frying pan over medium-high heat. Add garlic and onion and cook, stirring, until onion is soft. Add sunchokes and cook, turning occasionally... - 38.6751

Bean Soup (fassouktha)

Bring beans to a boil in the water. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 2 hours more. Add salt and pepper to taste. Serve with toasted bread. - 38.1258

Bean And Cabbage Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 38.1214

Salami Bean Chowder

MAKING In a medium size saucepan mix together water, celery, salami, and onion and bring it to boil. Reduce heat; cover and simmer for about 15 minutes. Stir in the remaining ingredients and heat through. Add seasoning if required. SERVING Arrange the soup... - 38.0255

Butter Bean Soup

MAKING 1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat. 2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 10 minutes. 4. Top with more... - 37.6311

Sherried Black Bean Soup

1. Cover beans with cold water; refrigerate, covered, overnight. 2. Next day, drain. Turn into 6-quart kettle. Add celery, onion, cloves, salt pork, and 2 quarts water. Bring to boiling; then reduce heat, and simmer, covered, 3 hours, or until beans are very... - 37.5247

Bean Bacon Chowder

MAKING 1. In a saucepan cook bacon and onion till bacon is lightly browned and onion is tender and translucent. 2. Stir in flour and milk; cook till the mixture is thick and bubbly, stirring continuously to avoid forming lumps. 3. Add potatoes, thyme, 1... - 37.4837

Black Bean Soup

1. Wash and pick over the beans. Soak them overnight in water to cover. 2. Saute onion and celery in 2 tablespoons melted butter or margarine in a 2-quart kettle. Add the drained beans and the 4 cups of cold water. Bring to a boil and simmer, covered, about 3... - 37.3163

Hearty Ham & Bean Soup

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 37.0897

Macaroni Bean And Egg Salad

MAKING 1) In a bowl mix all ingredients except cress. 2) Chill. SERVING 3) Serve on cress. - 35.4958

Tasty Bean Soup

1. Drain the beans in a colander, rinse under cold running water and drain again. 2. Put the beans into a large saucepan with the measured water and bring to the boil over a moderate heat. Boil for 1 1/2 hours, or until the beans are just tender. Add the... - 35.3412

Bean Carrot Salad

In a medium saucepan combine beans and water. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in carrots. Cook, covered, about 5 minutes or till beans and carrots are crisp-tender. Drain. In a medium bowl combine beans, carrots, and... - 34.6168

Technicolor Bean Salad

Technicolor Bean Salad has different taste. The garlic dresssing gives the Technicolor Bean Salad a unique taste and color. Must catch it - 32.6082

Swedish Bean Soup

Completely soften beans as directed . Combine beans, 2 cups water and remaining ingredients except milk in crock pot. Cover and cook on low setting for 8 to 10 hours. Stir in milk during last hour. - 30.8662

Kidney Beanand Jicama Salad

In a medium mixing bowl stir together the kidney beans, jicama, and onions. In a small bowl stir together mayonnaise or salad dressing, pickle relish, and celery seed. Pour over bean mixture. Toss lightly to coat. Cover and chill for 3 to 24 hours. Before... - 29.5961

Scotch Broth Espanol

1. In large saucepan combine Scotch broth, water, kidney beans with liquid, butter, salt, and pepper. Heat and simmer 5 minutes. 2. Add sherry and parsley. Serve at once. - 28.4637

Garbanzo Spread

1. Combine all ingredients in blender container and blend until smooth, adding liquid from garbanzo beans as needed. - 26.8689