Cover lentils with water and let soak overnight. In a deep Dutch oven saute onions in the hot bacon dripping until a golden color. Add lentils and all remaining ingredients except milk. Cover and simmer 3 hours, stirring occasionally. Discard bay... - 39.5987

Heat oil in pot. Lightly saute onion, mushrooms and liver. Add stock. Cover. Simmer gently for 15 minutes. Remove from heat. Mix yolks and yeast in small bowl. Add a small quantity of hot stock. Blend thoroughly. Gradually stir egg-yeast mixture into... - 38.0097

1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls. 2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 33.1986

Cut frankfurters into eighths and arrange in circle on plastic coated paper plate. Mix together preserves and mustard and spread over pieces. Stick each piece with wooden pick. Microwave at High (10) 2 to 3 Minutes, until hot. - 24.2551

Arrange cucumber and endive appetizers on a platter. If made ahead, cover and chill up to 2 hours. Accompany with lemon wedges. - 18.995

Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748

Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker. Place eight of the appetizers at a time on a paper plate. Micro-cook, uncovered, till hot, about 30 seconds. Trim with parsley, if desired. - 26.0418

In 2-quart casserole combine the first 6 ingredients; stir in franks till coated. Micro-cook, covered, till heated through, about 7 to 8 minutes, stirring twice. Keep warm in chafing dish. Serve with wooden picks. - 25.9321

Want to know of a yummy appetizer recipe that can be prepared in a matter of minutes? Then watch this video and learn to make a delicious appetizer that everyone will love. - 102.583

Wash eggplant; cut into 1/2-inch cubes. In 1/2 cup hot oil in large skillet, saute eggplant until tender and golden-brown. Remove eggplant, and set aside. In 2 tablespoons hot oil in same skillet, saute onion and celery until tender about 5 minutes. Return... - 38.577

1. To make parcels, heat oil in a large frying pan over a medium heat and cook garlic, onion and ginger for 3-4 minutes. Add fish, coconut and cream (a) and stir for 4-5 minutes or until fish is just cooked; season with pepper, cool. Place 2 teaspoons mixture... - 32.4639

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753

Spread rye bread slices with butter; cover with slices of Cheddar cheese. Decorate cheese with tomato slivers and half slices and with green-olive slices. Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice. Butter... - 36.395

Combine and blend thoroughly. Shape into bite-sized meatballs; then roll in flour. Brown in hot fat until well browned on all sides - 33.5943

Combine the meat, crumbs, milk, eggs, and salt in a bowl. Mix lightly to blend. Shape the meat into balls about the size of large marbles. Arrange on shallow baking pans. Put into a 500° oven for 4 to 5 minutes, or until lightly browned. Remove and add to... - 33.2161

Appetizer Chicken Puffs is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Appetizer Chicken Puffs, you will always crave for some more. - 36.5493

Form 1-inch balls from ground meat. In a 9-inch square dish, combine onion, salt, soup, lemon juice and brown sugar. Cover and microwave 7 minutes, stirring twice. Add meatballs to sauce. Microwave 5 to 6 minutes, covered, stirring twice. Add pineapple; heat... - 29.3694

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 22.6888

Combine soya sauce, water, garlic and ginger; mix until blended. Add chuck beef and blend lightly, but thoroughly. Form one inch meatballs and arrange in a large baking pan. Cook at 275°F, uncovered, for about 15 minutes. Turn once during the baking... - 32.2427

Combine the first seven ingredients; mix well. Shape into 1 -in balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or... - 38.7855

Combine all ingredients and mix well. Shape into 75 small balls. In a nonstick pan, brown well over low heat. Place in chafing dish, add 1/2 c. (125 mL) warm water. - 26.6277

Lightly grease 2 large baking sheets; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes... - 31.6917

In saucepan heat 2/3 cup water to boiling. Crumble pie crust mix; add to boiling water all at once. Stir vigorously over low heat till dough forms a ball. Cook and stir 1 minute; remove from heat. Add eggs; beat vigorously for 2 minutes. Drop dough by rounded... - 28.6733

Have cream cheese at room temperature. Blend cheese with milk; stir in beef, onion, green pepper, pepper and sour cream. Blend well. Spoon into 8-inch glass pie plate or small shallow baking dish. Sprinkle with nuts. Bake at 350 degrees for 15 minutes. - 32.3251

Let this Appetizer Pie give a perfect start to your party. It's sure to please everyone's taste-buds. It is a pure delight to relish on a lazy weekend. Enjoy your holiday relishing some of it! - 44.9759

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.0357

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.7527

Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once. Transfer to bowl; stir in cheese and butter. Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom. Bake in 350°F... - 43.1443

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew. - 26.5881

Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood. Serve with crackers or party rye bread slices. - 16.9594

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161

Lay lettuce leaf flat; place ham on lettuce and top with cheese. Trim any excess lettuce so that all slices are even. Spread mustard over surface of cheese; starting from narrow end of leaf, roll lettuce tightly to enclose ham and cheese. Secure with 4... - 23.7375

Wash and trim the eggplants. Cut in half lengthwise. Saute the eggplants in the heated oil for a few minutes. Drain on paper toweling. Set aside. In the same pan and oil, saute the onions. Add the mushrooms and saute until the onions are translucent. Stir in... - 40.5219

In 4-quart saucepan over medium heat, in hot oil, cook onion with garlic and Italian seasoning until onion is tender, stirring often. Stir in eggplant, red pepper and zucchini. Cook 10 minutes or until eggplant is tender, stirring often. Stir in V8 juice;... - 31.9363

Slice bacon in thin strips and fry until crisp. Crumble and add to all ingredients in large mixing bowl. Place in Beer Batter Crepes, fold over and cut in half. Garnish each half with sliced green pimento olive. Put remaining parsley around dish. - 30.2745

Prepare Fried Tortilla Chips; set aside. Heat oil in a wide frying pan over medium-high heat. When oil is hot, add onion and cook, stirring, until soft (about 10 minutes). Add tomatoes and cinnamon. Increase heat to high and cook, stirring, for 1 minute. Add... - 40.7393

Melt the butter in a saucepan. Add the onion and cook until soft but not brown. Remove from the heat and sprinkle over the flour. Stir well, then gradually stir in the chicken stock. Add salt and pepper to taste, the celery salt, nutmeg and asparagus. Return... - 37.7513

In 2-quart (12x7) baking dish, layer bacon between layers of paper towels. Cook 8 minutes or until crisp. Crumble bacon into small bowl. Mix in cheese and caraway seed. Arrange toast rounds on tray or plates. Top each with a heaping teaspoonful of cheese - 25.7523

In 2-quart (12 x 7) baking dish, layer bacon between layers of paper towels. Cook 8 minutes or until crisp. Crumble bacon into small bowl. Mix in cheese and caraway seed. Arrange toast rounds on tray or plates. Top each with a heaping teaspoonful of cheese... - 28.751

Combine all ingredients except mint, toss gently to coat. Cover and chill 1 to 2 hours. Spoon into individual compotes, garnish with mint leaves. - 21.1458

1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. 2. While... - 32.4707

Halve the avocados and remove the stones. Peel off the skin and cut the flesh into cubes. Place in the goblet of an electric blender with the mayonnaise, lemon juice, eggs, salt and pepper to taste and the spring onions. Blend to a smooth puree. Dissolve the... - 39.077

1. In small bowl, combine salt, sugar, and peppercorns. Gently rub salt mixture into all sides of salmon; sprinkle with brandy. 2. Divide dill into four portions. Line bottom of 10" by 6" baking dish or medium-sized bowl* with a portion of dill. Cut salmon... - 29.1277

GETTING READY 1) In a pot, melt butter and sauté onions and carrot. 2) Simmer and cook the carrot mixture for 5 minutes. 3) Stir in the potatoes and mix briefly. 4) Stream in the chicken broth. MAKING 5) In a saucepan of boiling water blanch tomatoes for 30... - 47.1719

Have the meat ground together twice. Soak bread crumbs in milk. Add meat, mix. Saute onion in large skillet in 2 tablespoons butter. Mix together seasonings, eggs, onion, and meat in a bowl. Mix well, form into 48 small balls. Melt butter in skillet, brown... - 36.1412

Put the frozen chestnuts in a deep casserole and pour over the milk. Cover and microwave on HIGH for 10 minutes. Put the celery, bacon and shallots in a small casserole and cover. Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce. 2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 3. For each canape, place cucumber slice on toast round, pile tuna mixture in... - 31.9134

Combine apples, water, wine, sugar, cinnamon, and lemon juice in slow cooker. Cover and cook on low about 6 hours or until apples are very soft. Add butter. Puree in a food mill. Serve hot, garnished with croutons. - 27.3289

This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me. - 42.5922

In large saucepan cook celery in butter or margarine till tender. Add beef broth, onion, dry mustard, garlic powder, oregano, and basil. Heat to boiling; stir in Polish sausage and green beans. Reduce heat; simmer, covered, 15 minutes, stirring... - 38.0143

Wash soybeans and discard beans with imperfections. Cover soybeans with water and place in refrigerator, covered, overnight. The following day, place soaked soybeans in a large, heavy soup kettle. (Be sure to use a large enough pot and leave partially... - 43.7946

Mix dill weed and seed (or use just the fresh dill) and sprinkle half in the bottom of a flat dish (such as a glass casserole) that the salmon almost fills. Set salmon skin-side-down in dish; sprinkle with remaining dill. Blend salt, sugar, pepper, and... - 34.7842

1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2... - 25.8629

Brown lamb in a large skillet in hot oil. Place in slow cooker. Add some of the water to the skillet and stir to pick up the browned bits. Add to meat with remaining water, salt, vegetables, barley, sugar, and mint leaves. Cover and cook on low about 6... - 32.9654

This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494

Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water. Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey... - 43.5518

In a 2quart kettle, melt butter or margarine, and add onions. Cook slowly over medium heat for 15 minutes or until onions are brown, stirring occasionally. Stir in flour. Dissolve bouillon cubes in hot water. Add bouillon, salt and pepper to taste, and bay... - 36.651

1. Shell and devein shrimp. In 2-quart saucepan over high heat, heat water and salt to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain. 2. In small bowl, mix chili sauce, catchup,... - 28.8825

Heat butter and oil in a 3 quart glass or ceramic casserole on the highest setting for 20 seconds. Add onions and garlic and fry for 2 minutes. Add paprika and cook for 30 seconds. Stir in the ground meats, and cook for 2 minutes. Gradually add the stock, and... - 36.8194

In a 3 quart glass or ceramic casserole place meat, bouillon, salt, pepper, and onions. Cook on simmer setting for 30 minutes. Remove from oven. Cut meat into serving pieces. Heat 2 tablespoons butter in a 1 quart glass bowl at highest setting for 20... - 38.0635

Wipe mushrooms with a damp cloth. Set aside 2 mushrooms; chop remaining mushrooms. Melt butter or margarine in a 4-quart pot. Add chopped mushrooms and garlic. Cook, stirring, over medium-high heat, until mushrooms darken. Sprinkle marjoram over cooked... - 39.9412

For recipe directions, please refer to the video - 14.1094

In saucepan, cook spinach in olive oil until tender. Stir in soup, water, and pepper sauce. Heat; stir now. - 25.3418

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 31.1982

This makes a delicious start to the meal. Tip the consomme into a basin and add the sherry. If the consomme is very thick, you may need to warm it to incorporate the sherry. Pour into freezing trays and leave until lightly frosted. Whisk with a fork until... - 32.7604

Place the haddock in a heatproof basin. Pour over enough boiling water to cover and leave for 10 to 15 minutes. Strain the liquid and pour 300 ml/10 fl oz into a saucepan. Add the onions, potatoes and pepper to taste. Cover and cook for 20 minutes or until... - 39.4161

In a large pan, combine red cabbage, beets and liquid, onion soup, beef bouillon, wine vinegar, and brown sugar. Bring to a boil and simmer for about 5 minutes (or longer). Serve in bowls and offer a choice of toppings: minced chives or commercial sour... - 29.727

Waterzooi has a wonderful taste. Waterzooi get its taste from fish mixed with celery and peppercorn, flavored with white wine. Waterzooi is inspired by many food chains worldwide. - 38.651

Saute mushrooms in butter and oil, seasoning while they are cooking with garlic powder, white pepper, salt, oregano, cayenne pepper, caraway seeds and lemon juice, until mushrooms are golden. Sprinkle with flour and paprika and cook, stirring, 3 minutes. Add... - 36.8088

Saute bacon and onions until onions are golden, stirring often. Push to side of pan. Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed. Sprinkle with seasonings and garlic and cook and stir 3 minutes. Add stock, mix, cover and... - 36.921

Put the cheddar and beer in a pan and heat gently until the cheese melts and starts to bubble. Add the flour and cook for a minute then remove from the heat. Add the breadcrumbs, mustard, egg yolks and season. Mix well and allow to cool. Grill the bread on... - 32.4197

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Put a little of the shredded lettuce in the bottom of each stemmed glass. Lay 6 prawns on top and mask with the Prawn Cocktail Sauce sauce. - 18.0132

Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639

Rinse and drain the livers; cut in half. Rinse and drain the water chestnuts; slice into 1/4 inch rounds. Cut the bacon in half crosswise; fry until partially cooked. Wrap each piece of liver and 1 or 2 chestnut rounds with a half slice of bacon. Secure with... - 23.0988

Peel and core the pears and slice thinly. Put in a bowl and add the lemon juice, ginger, cinnamon, pepper and sugar. Pour over the raspberry liqueur and stir carefully. Cover and microwave on HIGH for 4 minutes. Leave to cool. Refrigerate until ready - 33.1483

Pour the oil into a dish large enough to cook the fennel in. Add the bacon and onions. Cover and microwave on HIGH for 3 minutes. Remove the stalks and tough base of the fennel. Slice finely, rinse and drain. Add the fennel and tomatoes to the onions and pour... - 43.0045

Pour 1 1/4 cups (300 ml/1/2 pint) of water into a bowl and heat in the microwave oven for 3 minutes on HIGH. Put the couscous in a casserole and add the butter, pepper and mixed spice. Stir well. Salt the boiling water and pour it over the couscous. Cover and... - 39.5525

Separate the stalks from the caps of the mushrooms, rinse and grind (mince) the stalks in a food processor. Put into a bowl with the garlic and lemon juice. Microwave, uncovered, on HIGH for 3 minutes. Wipe the mushroom caps with a damp cloth or kitchen... - 40.3997

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

1. In a large stockpot, place all ingredients and enough water to cover by 1 inch, about 4 quarts. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, 1 1/2 hours. Add additional water if needed to keep chicken and vegetables covered.... - 30.961

Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb. Wash the stick and cut in 1/2 inch (1.25 cm) pieces. Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water. Cover and microwave on... - 37.2117

Leave the raspberries and strawberries to defrost at room temperature. Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water. Cover and micro wave on HIGH for 8 minutes. Put the lemon juice in a bowl and sprinkle... - 38.8242

Separate the mushroom stalks from the caps, Rinse and chop in a food processor. Put the chopped stalks in a bowl with the butter and lemon juice. Microwave, uncovered, on HIGH for 2 minutes. Wipe the mushroom caps with a damp cloth or kitchen paper and put... - 44.0596

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Put the bacon and shallots in a casserole. Microwave, uncovered, on HIGH for 3 minutes. Add the mushrooms to the casserole, with the garlic powder, olive oil and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. After 10 minutes... - 40.059

Put the mushrooms, half the lemon juice, the onion and red bell pepper in a casserole. Cover and microwave on HIGH for 4 minutes. Rinse and seed the green bell peppers, remove the pith and cut them in half lengthwise. Place side by side, in a large round dish... - 43.4431

Thaw puff pastry as label directs. Meanwhile, in small bowl, mix paprika, thyme, ground red pepper, and salt. Grease 2 large cookie sheets. Unfold 1 sheet puff pastry onto lightly floured surface. With floured rolling pin, roll pastry into 14" by 14"... - 40.524

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

These Matzo Balls For Soup are sure to transform your chicken soup from a simple girl-next-door to a hot model ! Well, the effect of these awesome Yiddish flatbread is such ! You must try out these powerful soup enhancers to know what I mean ! Feel free to... - 36.2915

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

In bowl, mix orange, pineapple juice, jelly, sugar, tapioca, and salt. Let stand 15 minutes. Cut up large pieces of dried fruit. In 2 1/2-quart casserole, combine mixed fruits, raisins, cinnamon, and water. Cook, covered, at HIGH for 10 minutes. Cook,... - 43.724

A take on the classic deviled eggs, this one here is served with a savory filling of salmon and dill. Easy to put together and makes for a perfectly dressed platter of appetizers to go around and get the party going.This one is a must try when convenience is... - 10.92

For recipe directions, please refer to the video - 70.9972

Quarter the head of romaine. Remove the coarse tips and place each heart on a chilled salad plate. Serve with favorite Spa dressing. - 19.8693

Cream together the cream cheese and caviar. Spread on crisp crackers and sprinkle with the finely chopped onion. - 19.2548

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Cut the bread into 1/2 in. slices and then into oblongs 2 in. wide and 4 in. long. Toast on one side only. Spread one half of each oblong of bread on the untoasted side with finely minced onion and the other half with caviar. A thin strip of green pepper may... - 22.7964

1. Mince scallions. Place in a deep bowl with salt, oil and soy sauce. 2. Bring water to a boil; pour over scallions, and let stand 1 to 2 minutes. - 19.7552

Shrimp Cocktail Loaf is flavored wtith the richness of shrimp. These Shrimp Cocktail Loaves are pretty easy to make and wont eat up much of your preparation time. Try these Shrimp Cocktail Loaf as an appetizer. - 34.8552

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 29.0504

Drain chicken; chop fine. Mix chicken, seasonings, sherry and mayonnaise; pile onto toast rounds. Broil until bubbly. - 30.9094

Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly. Cover egg mixture; set aside for 30 minutes. Toast bread slices on one side in small amount of butter in hot skillet. Spread untoasted side of bread slice with... - 34.7407