MAKING 1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil. 2) Cover and reduce heat. Simmer for about 30 minutes. 3) Uncover and simmer for another 30 minutes. 4) Strain and discard spices. SERVING 5) Pour wassail in... - 36.8583

MAKING 1. In a wine glass, pour the liqueur over crushed ice or straight up as liked. SERVING 2. Serve garnished with lemon peel. - 23.2654

MAKING 1. In a shaker glass put all the ingredients apart from cherry, cover and shake. SERVING 2. In a large wine glass fill half crushed ice and pour the drink over it. 3. Serve garnished with a maraschino cherry. - 26.6039

GETTING READY 1. Put the container of electric blender in fridge. 2. Take 2 saucers, pour lemon juice in one and coarse salt in the other. 3. Take 4 margarita, old fashioned or wine glasses dip their tip into the lemon juice, then into the salt; gently shake... - 37.6979

MAKING 1. Take a container of an electric blender and slice the peach directly into it, add the ice, cover and blend at high speed until the mixture is smooth. 2. Now add the lime juice and the peach flavoured liqueur, cover and blend again until... - 28.7287

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into 1 lemon and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) On the rind of the second lemon rub the sugar lumps to extract the zest. 5) In a large pan,... - 41.0181

Combine all ingredients and blend thoroughly. - 26.4379

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and serve. - 35.871

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

MAKING 1. To make the syrup for the pancakes, combine sugar and beer in a saucepan. 2. Boil for about 2 minutes on a low flame stirring until sugar dissolves. 3. Slide in the butter and stir. Keep aside until ready to serve. 4. To make the batter, into a... - 48.5793

In a heavy-bottom saucepan, over low heat, combine 3/4 cup milk, butter, honey, and carob syrup. Blend cornstarch with 1/2 cup milk to make a thin paste. Add remaining milk, stir until well combined, then add to the hot carob mixture, cooking until thickened... - 42.8426

Mix all the ingredients in electric mixer with cracked ice. Serve in halved coconut with cracked ice. Garnish with fresh mint. Serves 1. - 28.6013

1. Combine sugar, egg and rum in an old-fashioned glass or mug. 2. Measure water in a glass measuring cup. Heat uncovered in microwave oven to boiling (1 to 1 1/2 minutes at HIGH). 3. Fill glass with boiling water; stir. Top with nutmeg. - 25.4307

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an... - 31.293

MAKING 1. Place the cubes into a cocktail shaker. 2. Pour the fruit juice, sugar, Benedictine and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a maraschino... - 32.2238

MAKING 1. 1.Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Cointreau and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with orange slice and serve chill. 5. Decorate it with drink... - 43.6285

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously. 3. 3.strain and pour into a chilled martini glass. SERVING 4. Garnish the Bridgetown cocktail with a freshly sliced... - 36.3778

Drop lump of sugar into demitasse cup. Fill halfway with double strength coffee. Very slowly fill with cognac. Light with a match. Let it burn a few seconds. Stir. Drink it as hot as possible. Serves 6. - 28.1353

MAKING 1. Heat each of the goblets - put a metal spoon in each goblet, pour hot water into the spoon and later the goblet; pour the water out 2. In each goblet, add a teaspoon of sugar; add enough coffee to dissolve the sugar and stir to dissolve 3. Add a bit... - 29.4729

MAKING 1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices. 2) Pour orange juice, suet and brandy or rum, and mix well. 3) Spoon the currant mixture into a sterilized jar. 4) Seal with sterilized lids. 5)... - 40.5884

Blend consomme with beets, sour cream, salt and pepper to taste. Add vodka. Mix well. Serve sprinkled with chives. - 30.3683

MAKING 1.Pour about 1/2 cup coffee into each of the 4 coffee mugs or better still the Irish coffee glasses if you have them. (make sure they are microwave safe). Alternatively, you can heat the coffee in one measure and then pour it into individual mugs or... - 31.633

GETTING READY 1) In a bowl, beat in the eggs into the flour, one at a time. Pour water, liquor, 1/4 cup sugar and salt. 2) Knead well. Transfer the dough onto a floured surface and continue kneading to a soft dough. Let the dough rest for 15 minutes. 3) Roll... - 38.1577

Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim. Grease the inside of the paper collar. Dissolve the gelatine in the coffee. Cool slightly. Whisk the egg... - 39.0752

MAKING 1. In a saucepan, combine the tomato and green pea soups. 2. Tip in the beer and garlic salt. 3. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 4. Heat without boiling for 3 to 4 minutes. 5. Stir in the... - 37.0372

Combine honey and water, add all the ingredients except vodka, and simmer for 5 to 10 minutes. Remove from heat and stand in a warm place for 30 minutes. Strain through cheesecloth, and again bring to a boil. Pour at once into a well-heated pitcher with... - 35.0741

MAKING 1) Into a saucepan, add in 1 bottle of wine along with sugar. 2) Add in grated nutmeg, next. Let the mixture come to boil. 3) In a bowl, add in the egg yolks and 2 glasses of wine. Whip well. 4) Pour in the egg yolks mixture into the saucepan, just as... - 32.2972

GETTING READY 1) Preheat oven moderate hot to 350°F, 180°C or Gas No. 4. MAKING 2) Stick one lemons with cloves and roast in oven for 30 minutes. 3) Rub lump sugar over remaining lemon. 4) In a large serving bowl add the sugar with squeezed lemon juice. 5)... - 40.4956

MAKING 1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt. 2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer. 3. Whisk the egg yolks until thick and pale then blend in the cream. 4.... - 40.5854

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 40.4911

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277

MAKING 1. In a medium sized bowl, place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses, place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a... - 33.0225

MAKING 1. In a large kettle, tip in 2 bottles ale and stir in sugar, lemon peel, and spices. 2. Place the kettle over a very low flame and heat the beer without boiling or simmering, for at least 30 minutes. 3. Take kettle off the heat and allow the beer... - 44.7531

MAKING 1. In a large glass bowl, place egg yolks and beat using a egg beater till it turns thick in texture. 2. Add granulated sugar, little by little and beat till mixture turns light. 3. To this egg yolk- sugar mixture, add cream and beat well till... - 40.1714

- 18.675

MAKING 1) In a bowl cream butter. 2) Beat in confectioners' sugar alternately with beer till fluffy. SERVING 3) The frosting will be of spreading consistency. - 23.4148

1. Place the cherry in the bottom of a tall (16-ounce) milkshake or cooler glass. 2. Add root beer. Place the scoop of ice cream afloat on the root beer. 3. Top with whipped cream. Serve with a fat straw and a long sundae spoon. - 22.7598

MAKING 1) In a covered jar mix all ingredients. 2) Shake well. SERVING 3) Serve with salad of your choice. - 31.2221

MAKING 1) In a medium saucepan melt butter and add flour to it. 2) Stir in beer and add bouillon cubes, Worcestershire sauce, and pepper. 3) Stir and cook till thickened. Cook and stir for further for 1 minute. SERVING 4) Serve hot. - 30.2949

MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses. - 27.9853

Fill a tall glass with ice cubes and add the gin. Add the lemon or lime juice and fill the glass with tonic water. Add the lemon or lime slice, and serve. - 25.9117

MAKING 1) In a bowl, add all the ingredients. 2) Add the food to be marinated and keep aside for several hours. 3) When ready to cook, take out the food from the marinade. 4) During cooking, regularly baste or brush with the marinade. SERVING 5) Serve... - 36.0093

Crush a sprig of mint in a tall glass or goblet. Discard mint. Dissolve a lump of sugar in a tablespoon of water in each glass. Half fill each glass with cracked ice. Add 2 jiggers of bourbon. Stir gently. Garnish each with a sprig of fresh mint. - 30.0401

Combine egg, groats, and salt. Melt shortening in medium-size skillet. Stir in groat mixture and water; bring to a boil and cook, tightly covered, over low heat for about 15 minutes. Serve as a vegetable, in soups, or with gravy. Makes 4 servings. - 31.7677

MAKING 1. In a measuring cup, combine the lemon juice, hot water, rum and brandy. 2. In a bowl, combine butter and sugar and nutmeg. 3. Using a wire whisk or a wooden spoon beat the mixture until soft and fluffy. 4. Gradually add the liquid while beating... - 35.1378

MAKING 1. In a heat-proof jug, empty the cocoa mix packets. 2. Stir in hot water and creme de menthe. 3. Use a wire whisk to whip the beverage until thick and frothy. You could use a hand held beater as well. SERVING 4. Pour hot cocoa into warm mugs or cups... - 27.176

MAKING 1) In a bowl, beat butter or margarine until soft. 2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth. SERVING 3) Use to frost desired cake. - 27.321

MAKING 1. Hull and halve all the strawberries except one and put in the container of an electric blender. 2. Put in the rest of the ingredients and blend at high speed until the mixture is smooth. SERVING 3. Serve in a large glass garnished with the... - 27.7459

MAKING 1. In a container of electric blender cover and blend until smooth. SERVING 2. Serve in a tall glass, you may use some grated chocolate as a garnish. - 24.0951

Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. Top with whipped cream and dash nutmeg. - 33.7306

MAKING 1 In a coffee cup fill boiling water and let stand for 1 minute to heat the glass.our out the water. 2 Pour the liqueur into the cup and stir in the sugar. 3 Add the coffee. Top with the whipped cream, then grate the orange zest over the top.... - 34.6241

MAKING 1) In a saucepan, mix together flour, sugar and water. 2) Heat the flour mixture stirring continuously until smooth. 3) Stir in butter and brandy or rum. SERVING 4) Serve hot, over Christmas pudding if desired. - 32.0009

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use an ungreased frying pan to place the buckwheat. 3) Break an egg over the pan and mix properly. 4) Place the frying pan on reduced heat. 5) Keep on stirring to coat each individual grain with egg. 6) Use... - 34.8782

MAKING 1. In a shaker glass put all the ingredients apart from garnish, cover and shake. SERVING 2. Fill a sherry glass with ice cubes and pour the drink on top of it. 3. Serve garnished with orange slice and maraschino cherry. - 29.4878

MAKING 1) In a saucepan, place wine, orange rind and juice and spices in a saucepan. 2) Gently heat the wine mixture to boiling point 3) Stir in the sugar to taste and allow it to dissolve. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 36.027

MAKING 1) In a large bowl, place the crushed ice and stream on the rose wine, white wine and cherry brandy. 2) Before serving, stir in the tonic water and cherries. 3) Taste and add sugar as necessary. SERVING 4) Serve chilled garnished with whole cherry if... - 36.9973

MAKING 1) In a screw top jar, place apricots and kernels and stir in the brandy and the sugar. 2) Secure with the lid tightly and set aside for 1 month. 3) Shake the jar frequently after regular intervals. 4) Pass the brandy mixture through cheesecloth. 6)... - 32.2803

MAKING 1) In a saucepan, place wine, sugar, cloves, allspice, mace, cinnamon, and juices. 2) Gently heat the wine mixture to boiling point, but do not boil. 3) Pass the wine mixture through cheesecloth and transfer into punch bowl. SERVING 4) Serve piping... - 37.4777

MAKING 1) Wash, clean and dry ripe sloes and pierce all over with a needle. 2) Stuff the sloes in a preserving jar. 3) Dredge the sloes with the sugar, and set aside overnight. 4) Mix in a few drops of almond essence and top up with gin. 5) Secure with the... - 36.6451

GETTING READY 1) Make a spice bundle by tying the spices in a muslin bag. MAKING 2) In a saucepan, place the spice bundle with the wines and curagao. 3) Gently heat the wine mixture to boiling point and sweeten with sugar to suit your taste. 4) Pass the wine... - 40.8396

GETTING READY 1) Take an old-fashioned 8-ounce glass and fill it with ice cubes. MAKING 2) Take a glass and stir together scotch and beef broth. 3) Pour the mixture into the prepared 8-ounce glass. SERVING 4) Garnish with lemon peel and serve. - 31.2213

Mix cornstarch and sugar in a heavy saucepan, gradually add milk and brandy, and heat, stirring constantly, until mixture boils. Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then. Add butter, vanilla, and nutmeg and stir until butter melts... - 29.7842

MAKING 1. In an old-fashioned glass, fill the crushed ice tightly. 2. Stuff the mint leaves into the ice and swirl them about. 3. Pour in the whisky and stir gently. SERVING 4. Serve the Scotch mist immediately in the old fashioned glass itself. TIP If you... - 30.9276

Put the stock, sherry, wine, vinegar and gelatin in a large pan. Add the egg whites and beat steadily. Stop when the stock boils and rises in the pan. Draw the pan aside, then return it to the heat and allow the stock to boil and rise in the pan again. Repeat... - 34.661

MAKING 1. In a large saucepan, add all the ingredients and heat slowly, taking crea not to boil 2. Allow to stand for half an hour so that the flavours blend in; reheat nad strain SERVING 3. Serve in heatproof glasses - 36.3687

MAKING 1.In a saucepan heat oil and saute the onion and garlic until soft. 2. Make small pieces of the bread and add to the pan and saute with onions. 3. When mixture is dry, tip in the beer, water and add... - 43.8218

Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved. Remove from heat. Place warmed liquor mixture into a 2-quart glass jar or ceramic container. Stir in berries and cover. Let stand in a cool dark place for 2 to 4... - 25.4373

MAKING 1) In a saucepan, place together water, spices, sugar and citrus rinds. 2) Simmer the sugar mixture for 10 minutes to extract the flavours. 3) Stream in wine and liqueur if used. 4) Allow to simmer gently, but do not boil. 5) Pass the wine mixture... - 42.6929

MAKING 1) In a saucepan, place together wine, cinnamon, sugar, lemon and orange slices and cloves. 2) Gently heat the wine mixture to boiling point 3) Stir until the sugar has dissolved. 4) Pass the wine mixture through cheesecloth. 5) Transfer into warm... - 40.1759

GETTING READY 1) Preheat the oven to 350 °F. 2) Press the cloves into the orange and place over a small baking pan. 3) Bake it in the oven, for 30 minutes. MAKING 4) In a saucepan, heat the wine. 5) Add in rum, sugar and the orange. 6) Gently heat the wine... - 39.4595

GETTING READY 1) Discard the stalk and press the blackcurrants. 2) In a screw top jar, place blackcurrants and stir in the gin. 3) Secure with the lid tightly and set aside for 2 months. 4) Shake the jar frequently after regular intervals. 5) Into a bowl,... - 35.6759

MAKING 1) In a saucepan, place wine, sugar, cloves, lemon, orange, ginger, cinnamon, and mixed spices. 2) Gently heat the wine mixture to boiling point, stirring from time to time to dissolve the sugar. 3) Pass the wine mixture through cheesecloth. 4)... - 38.7077

MAKING 1. In a mixing bowl, combine wafer crumbs, walnuts and sugar. 2. Drizzle the honey and stir in the beer, a little at a time and just enough to wet and bind the mixture into a dough. 3. Use a rounded tablespoon to divide and shape the mixture into... - 39.4437

Put the beer and sugar into a large saucepan over moderate heat. Stir until the sugar dissolves and remove the pan from the heat. In a small bowl beat the egg yolks with the sour cream and a little hot beer, then stir it into the rest of the beer. Add the... - 36.8857

MAKING 1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis. 2. Add carbonated water and champagne just before serving. 3. Add a few ice cubes and lemon peel and gently stir. SERVING 4. Place bowl on a platter and provide a ladle... - 36.5621

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937

MAKING 1) In a 1-litre heat-proof glass bowl, add the cider, brown sugar, pimentos, cloves and cinnamon. 2) Cook uncovered in the microwave for 4-6 minutes or until just bubbly. 3) In 4 warm glasses, strain the mixture, sprinkle each with the nutmeg, then add... - 39.6979

1. Preheat the oven to 325°F. 2. Line an 8 1/2-inch springform cake pan with parchment paper. 3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly. 4. Beat the butter until it is soft. Add the... - 44.4234

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture... - 37.4328

GETTING READY 1) Rinse the damson and pat dry, cut them in half. 2) Stone and pack the damson into 4 lb. preserving jar. MAKING 3) Stir in the sugar, and the gin. 4) Secure with the lid tightly and set aside for 2 to 3 month, in a cool, dark place. 5) Shake... - 36.9016

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.0984

To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into... - 44.7347

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

MAKING 1. In a medium sized bowl, combine 2 cups Gewurztraminer with fruits and mix well. Refrigerate. 2. In a medium suized sauce pan, combine egg yolks and sugar and whisk well till mxiture turns pale yellow. 3. Add milk and mix well and cook on a low... - 43.3873

Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper. Brush with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift together the cocoa... - 44.9322

Heat sugar and water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; cool. Pour sugar syrup into a 2-quart glass jar. Add desired fruit and vodka; stir gently. Cover the jar with a tight-fitting lid. Let stand (steep)... - 33.2929

GETTING READY 1) Preheat the oven to 375F. 2) Grease a detatchable cake tin and line with greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture. 4) Add in sugar and... - 46.6258

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

MAKING 1. In a small fry pan, melt butter. 2. Add flour and cook on a low flame, while whisking continuously. Ensure flour doesn-€™t change colour. Remove and keep aside. 3. In a medium sized sauce pan, heat milk. Once ready to boil, reduce flame and add... - 44.0995

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4961

GETTING READY 1. In a flat tray, place grapes and freeze for 3 to 4 hours, or till service. MAKING 2. In a punch bowl or a large pitcher, combine sugar, cognac and sauterne. 3. Mix well till sugar dissolves completely. 4. Cling wrap and refrigerate till... - 42.4239

GETTING READY 1. Preheat an oven to 187.5C (350F). 2. Pierce cloves at ½ inch distance in very orange and place in a shallow baking pan/ baking tray. 3. Bake oranges in pre heated oven for 30 minutes. MAKING 4. In a large sauce pan/ stock pot/ kettle, pour... - 41.2299

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.2024

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.676

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the... - 43.4796

MAKING 1 For the rum syrup: In a small saucepan, bring the sugar and water to a full boil over high heat, stirring to help dissolve the sugar. 2 Pour into a small bowl and stir in the rum. Cool completely. 3 To make the ladyfingers: Position racks in... - 45.7958