With the cake batter ready, it is time to proceed further with the making of the cake. Watch Rula baking the cake after setting the batter in the tin, making the vanilla icing and decorating the cake with it. Good for Halloween and even other occasions too! - 104.346

Royal Icing For Decoration is used to decorate dessert and cakes. Royal Icing For Decoration gets its taste from eggs mixed with cream of tartar and food coloring. - 22.2002

Italian meringue buttercream is an amazing topping that can be used for cakes, cupcakes and so much more! In this video, Sue McMohan shows how you can use the buttercream to decorate desserts and add to their asthetic appeal as well as taste. - 98.7329

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form. Cover with damp towel; take out only as needed, as this frosting hardens quickly. Note: Icing may be stored for several days in refrigerator. Beat again... - 22.9103

Add 1 cup of sugar to the egg white and blend. Add butter, flavoring, salt and cocoa butter and blend thoroughly. Add remaining sugar and milk alternately. If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added. Decorative... - 34.053

If you want to learn how to make the icing on the cakes, then you should check this out. Icing the cake is not difficult but definitely an art. Watch the video to see how nicely the chef gives various tips to do the icing on cakes. - 98.6121

Cream cheese and butter- add sugar and vanilla and beat until smooth. Delicious on any cake. - 18.09

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Rich Butter Icing is an easy to prepare icing recipe which you will simply love on your cakes. I bet, you will surely get a huge fan following for this one! - 24.0185

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

Cream butter; add sugar until mixture is of the con- sistency of whipped cream. Fold in bananas and nuts. A little lemon juice may be added, if desired. - 24.3074

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites, flavourings, salt, cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond... - 31.5118

Cook sugar, milk, and margarine over low heat until thick. Add salt, vanilla, coconut, and/or nuts. Pour over cake as instructed above. - 20.9103

Line a baking sheet with foil or wax paper. Scoop ice cream into 6 balls. Roll half of each ball in sprinkles for hair. Place on baking sheet. Press cone into top on a slant for the hat. Decorate face with chocolate chip eyes, gum drop nose, and piped icing... - 32.3778

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put 6 egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat whites until... - 43.4663

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Cream together butter and sugar till fluffy. Beat in egg, vanilla, and lemon peel. Stir in sour cream. Sift together flour, baking powder, salt, soda, and nutmeg. Add flour mixture to creamed mixture, stirring till smooth. Chill dough. On lightly floured... - 43.1264

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

Mix the egg yolks with the honey and vanilla in a bowl set over saucepan of simmering water. Add the milk and whisk for about 8 minutes until mixture thickens slightly. Pour mixture into ice cream maker and freeze according to instructions. If no ice cream... - 27.7939

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Place egg whites in a large mixing bowl and let stand an hour or so at room temperature. Prepare two 8 inch cake tins as follows. Cut two rounds of parchment paper to fit bottom of pans. Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.761

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

This Apricot Ice Cream tastes too good ! Try this creamy fruit dessert soon. Your suggestions for this Apricot Ice Cream are welcome ! - 36.3107

1. With small spatula, spread peanut butter around top edge and side of cones to make a border 3/4 inch deep. 2. Decorate or sprinkle with one or more decorations. 3. Top each with scoop of ice cream. - 24.9457

1. Slice 12 strawberries. Sprinkle a little sugar over them and keep for decoration. 2. Mash the rest of the strawberries very well. Add the sugar and mix well. 3. Add the cream and milk. 4. Prepare the ice-cream in an ice-cream churner. Serve decorated with... - 28.8515

1. Halve the melon and scoop out all the seeds; scoop the melon flesh into the liquidizer, and blend until smooth. 2. Mix the melon puree with the yogurt and add artificial sweetener to taste. 3. Transfer the melon and yogurt mixture to a shallow container,... - 21.8543

1. Place ice cream on serving platter. Decorate top with semisweet-chocolate pieces. 2. Beginning at bottom of each side of "brick," cover . it with row on row of dessert topping squirted from can. Serve immediately, or place in freezer until serving time:... - 19.2108

1. Set the refrigerator at its lowest temperature. 2. Liquidize the raspberries then push them through a sieve. Add all the other ingredients, stir well and freeze as fast as possible in the freezing compartment of the refrigerator or in the freezer. 3. Scoop... - 23.9042

1. Put the egg yolks into a food processor with the redcurrant jelly, Vermouth, yogurt, and half the strawberries; blend until smooth. 2. Transfer the mixture to a shallow container, and freeze until the ice cream starts to harden around the edges. 3. Tip the... - 26.0398

In top of double boiler over hot (not boiling) water, melt chocolate; let cool slightly. Dip cones into chocolate, letting excess drip off. Sprinkle with colored candy sprinkles. Let stand, with points up, on waxed paper to dry. Place each cookie on plate;... - 32.8424

To unmold, turn mold onto chilled serving plate. Dip a cloth into hot water; wring out and place over top of mold just a few minutes. Lift off mold. If desired, decorate ice-cream mold with kumquats and pressurized cream. Return to freezer; remove 15 to 30... - 21.3368

1. Whisk the egg yolks, half of the sugar and the lime rind together until thick and creamy. 2. Strain the lime juice into a pan, heat gently, then pour onto the egg mixture, whisking until thick. 3. Whisk the egg whites until stiff, then whisk in the... - 24.9469

How to make the famous Ice Cream Pie, a savory dessert recipe! Try this Ice Cream Pie for once; I bet, your friends and family will be asking for more! - 20.6157

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Preheat oven to 375°. Cover large cooky sheet with foil; draw two 8-inch circles on foil; set aside. In small mixing bowl beat egg white with salt at medium speed until frothy. Add 1/4 cup sugar very slowly. Turn mixer to high speed and beat until stiff... - 40.817

Strawberry Ice Cream is a recipe that can be prepared in nearly no time. Try this Strawberry Ice Cream; I am sure you will have a huge fan following for this one! - 31.2017

Wash, hull, and chill berries. Soften ice cream slightly; whip until fluffy. Fold in whipped cream and lemon juice. Add liqueur to berries; fold 1/2 of berries into cream mixture. Spoon into parfait glasses or brandy snifters. Decorate with remaining... - 27.7258

Alternately layer the frozen yogurt into an 8" springfomi pan, smoothing the top. Place in the freezer for at least 2 hours, or until firm. Unmold the frozen yogurt onto a serving plate. Press the animal crackers around the sides of the cake. Insert one of... - 31.8298

Cut up yellow peaches (after peeling) and dis- card stones. To every lb. of cut up peaches, allow a pint-and-a-half of water. Boil for 30 minutes over a moderate heat, then strain, reserving water. Measure, and for every 3 cups water, allow 1 cup sugar. Boil... - 32.2847

GIRLS=FLOWERS. Make these wonderful little ice-cream desserts for your kids, for your mother, for your granny, for your girl friend or just about any girl or lady! They’re not ultra-gourmet but they’re whimsical, playful, and perfectly yummy, and... -

Rainbow Bomb is a delicious Mixed ice cream dish. Often, my husband cant stop scoopin this ummy dish down! You should really make the Rainbow Bomb for your family just to see the joy on their faces! - 40.7942

Avocado Ice Cream is my all time favorite dessert. It is an ideal recipe which is simple and the ingredients are also easily available in the market. Serve this Avocado Ice Cream at the table today and watch it disappear in delight! - 41.4067

Place the egg yolks in a bowl, then add the caster sugar and vanilla essence. Beat until very thick and pale in colour. In another bowl, whip the cream and icing sugar until they are soft peaks, and then mix in well with the egg yolk mixture. Whisk the egg... - 37.1623

A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious. Spread the crumbs on a baking sheet and sprinkle with the sugar. Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498

Before you do anything, make space in your freezer for a really tall pie. Prepare graham cracker crust by crushing crackers into crumbs. If you have a food processor or an electric blender, this is a snap. If you don't have either one, break crackers into... - 41.2168

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 48.4574

This ice cream made with a chocolate custard base can be varied by flavoring it with instant coffee or rum, or given a crunchy texture by folding in 2-3 tablespoons of praline with the egg whites. Break up chocolate and melt in a bowl over hot water. Put the... - 37.9594

1. Place the blended coconut, egg yolks and half of the sugar in a bowl and beat well. 2. Bring the table cream to the boil, then pour onto the egg mixture, stirring vigorously. Return to the pan and cook gently until thickened slightly. Leave to cool. 3.... - 32.5546

Line an 8 inch cake pan with greaseproof paper so that it overhangs the edges. Slice the cake into 1/4 inch thick pieces and press them on to the paper to cover the whole cake pan. Fill the cake-lined pan with ice cream. Arrange it according to colour, and... - 25.6063

Fruit & Ice Cream Flan! My favorite! This Fruit & Ice Cream Flan recipe is simply brilliant. A weekend family dinner at home is never complete without this yummy Fruit & Ice Cream Flan, as the whole family is addicted to it! - 43.5719

Place each kind of ice cream into a separate bowl, and allow to soften at room temperature until ice cream can be stirred with a spoon but is still frozen. Spread a layer of the Strawberry 'n' Banana Ice Cream in the Coconut Crust. Top with a layer of... - 31.5296

In a large bowl combine the coffee grounds with 4 cups cold water and let them soak overnight. Pour the mixture into a sieve, lined with a paper towel or a paper coffee filter and set over a bowl, and let it drain, pressing hard on the grounds, for 2... - 40.1418

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Put the blueberries into a bowl. Sprinkle with the mint and sugar, toss gently and leave to macerate for several hours, if time allows. Spoon into four large wine goblets. When ready to serve, top with sparkling wine and a scoop of ice cream. Decorate each... - 27.0726

The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers! - 24.3132

Rice Creams has a lovely taste. Rice Creams gets its desired taste from rice, mixed orange and cream. If you like ice creams with your rice moulds then try this Rice creams recipe. - 34.0016

To make waffle batter, beat butter, unflavored sugar, vanilla sugar and salt in a medium bowl until pale and fluffy. Beat in eggs one at a time. Fold in flour and baking powder then mix in buttermilk. Batter will be thick. Heat waffle iron; brush lightly with... - 40.5176

Cream the butter and sugar until very smooth and fluffy. Gradually beat in cold milk until it is the required thickness. Flavour to taste. This is suitable for use as a cake filling or for piping and decorations. - 18.511

The Chocolate Butter Cream is all you need to transform your simple home made sponge cake to a wonderfully decorated delicious birthday cake! For me, the Chocolate Butter Cream has come into handy plenty of times. Why don’t you try it too! - 32.4551

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and cocoa, then work these dry... - 41.067

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate sauce is a real treat for a chocoholic like me - 35.7933

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

To Make Cake: Preheat oven to 325°F. Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides. Grease the... - 44.0726

This video is in Filipino. - 94.5689

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

Beat egg white slightly, then add 1 tablespoon confectioners' sugar and beat at high speed of electric mixer about 2 minutes. Gradually add more confectioners' sugar, beating until mixture will hold its shape. Amount of sugar will depend upon size of egg... - 20.9623

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

Prepare cake recipe as directed. Pour batter into greased 9-inch-square cake pan; bake as directed. Remove from pan; cool. Cut in half horizontally. (Save half for future use.) Place on heatproof platter. Beat egg whites until foamy. Add cream of tartar; mix... - 34.514

Souffle Furst Puckler has a fine taste. Souffle Furst Puckler gets its taste from eggs mixed with fruits and topped with cherries. Souffle Furst Puckler is inspired by many food chains around the world. - 34.2346

2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one... - 30.4886

This Italian Cassata recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Italian Cassata recipe, there is no way you can go wrong with this dessert. - 43.3307

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior... - 40.9234

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

Cut the bananas in half lengthways and sandwich the halves together with the ice cream. Place on individual serving plates. Spoon or pipe the cream on top and decorate with the nuts and cherry pieces. To make the sauce: Melt the chocolate with the water in a... - 38.7797

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 39.077

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

This Chocolate Sauce is often licked clean off its bowl by my children, It is , without doubt, tasty and it adds to the flavors of any dessert it is added to! Try this Chocolate Sauce recipe for yourself! - 32.6475

This gorgeous iced-ring is a wonderful decorative partner to go with ant crust. Try it out and surprise your dear ones on a special day. - 42.1518

Split each sponge cake into three slices. Cream together the butter and sugar. Beat in the egg yolks, followed by the lemon rind and juice. Whisk the egg whites with the salt until stiff and fold into the creamed mixture. Make alternate layers of sponge cake... - 37.1996

Believe me when I say that you must try this Butter Icing. I simply love Butter Icing which is believed to be a popular icing worldwide to decorate the cakes. I cant believe you just have not tried my Butter Icing recipe, yet. - 34.6239

Combine first four ingredients in a large beater bowl and mix on low speed, then on medium to high speed for 10 to 15 minutes. Add flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 30.5864

Briskly stir the cream and sugar together until the icing is smooth. - 11.3929

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Here's an Iced Beet Soup recipe that can get you hooked easily. Make this Iced Beet Soup as an appetizer and watch your family savor the taste of this delightful recipe. Whether you are an amateur cook or a professional chef, I recommend this Soup for the... - 50.3404

Whisk egg whites until very stiff. Stir sugar and water over heat until the sugar is dissolved. Boil syrup undisturbed for 5 minutes or until a little dropped into cold water forms a soft ball. Immediately pour hot syrup over egg whites, beating all the time... - 27.7745

Soften gelatin with water in small saucepan. Add rind, juice, and sugar; stir over low heat until gelatin dissolves. Chill over bowl of ice, stirring frequently, to syrup consistency. Beat egg whites very stiff; beat into lemon mixture. Whip cream; fold in... - 36.2581

This is an ideally refreshing dessert to serve after a rich or highly-spiced main course, such as curry. It is a charming decorative sweet for a dinner party. Cut the melon in half lengthwise, discard the seeds and scoop out the flesh. Put this in a blender... - 36.0953

Especially delicious made with fresh raspberries, loganberries, strawberries or apricots, this is also very good made with any canned fruit except strawberries. Sieve the raspberries. If using canned fruit strain off the juice, sieve the fruit, measure the... - 39.5852

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even... - 36.4272

Melt the butter in a saucepan and add the biscuits and demerara sugar. Mix well. Divide the crumb mixture between two 20 cm (8 inch) pie plates, reserving about 3 x 15 ml spoons (3 tablespoons) crumbs. Press the crumbs onto the bottoms and sides of the... - 31.2996

Horizontally halve the melon, discard the seeds and carefully scoop out the flesh from, both halves. Clean both shells well and keep aside. Blend the pulp, preferably in the electric blender, otherwise by hand, with the sugar (add according to taste and... - 30.3232

1. Grease and line an 18 cm (7 inch) square cake tin. 2. Place the eggs and sugar in a bowl and beat with an electric whisk, until thick and mousse-like. 3. Sift the flour and cinnamon together, then carefully fold into the whisked mixture. 4. Turn into the... - 35.8825

Cream the margarine and sugar, add the flour and just enough milk or egg to make a firm rolling consistency. Knead well, roll out on a lightly floured board and cut into 'rabbit' shapes, either using a metal cutter or cutting round a card board shape. Save... - 35.8642

Lightly grease six individual fluted tartlet tins and place them on a baking tray. Sift the flour into a bowl. Make a well in the centre and add the sugar, butter and egg yolk. Using your fingertips, blend the butter and egg yolk into the dry... - 38.2803

The peach and cream colada is a chilled drink made with fresh peaches, pineapple juice and cream of coconut. Flavored with rum extracts, the peach and cream colada is served with a slice of peach and is a flavorful drink. - 27.7091

Mix the raisins and brandy together and leave to soak for at least 1 hour until the raisins are plump and juicy. Whip the cream and yoghurt together until peaking, then fold in the sugar. Fold in the brandied raisins and the crushed meringues. Spoon into... - 27.3204

Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges. Cut into 10 strips, each 2.5 cm (1 inch) wide. Dampen one long edge of each strip with water and wind round 10 cornet moulds, starting at the point and overlapping the... - 38.913

Drain pineapple. Mix drained pineapple with grated orange rind and marsala. Fold in vanilla ice-cream, pour into freezer trays, allow to set slightly. Just before serving, arrange layer of orange segments on base of meringue. Spoon over partialry frozen... - 22.8834

Lightly grease two baking trays. Sift the flour into a bowl. Make a well in the centre and add the sugar, butter and egg yolks. Using your fingertips, blend the butter and egg yolks into the dry ingredients. Knead the mixture lightly to form a soft... - 42.3081

Feather Cream Cakes is liked by many around the world. Feather Cream Cakes gets its taste from eggs and flour mixed in cream. I have tried this Feather Cream Cakes recipe and came out well, you should also give a try. - 30.1842

Grease an 8" square cake tin and line with grease paper. Sift the flours and keep aside. Take 3 tablespoons of icing sugar and set aside. Whisk the remaining sugar and the egg yolks. Whisk the white with the reserved icing sugar. Take a large glass bowl. Fold... - 40.9699

1. Grease and dust two pastry tins. 2. Roll out the dough into about 6 mm. (1") thickness. 3. Stamp out rounds (about 65 mm. or 2 1/2" diameter) with a fluted cutter. 4. Put one round in each cavity of the tins. Place a little cake mixture on each... - 40.4059

The flavor of this Avocado Cream Dessert recipe has played on my senses so much that I hardly ever opt for any other dessert recipes. Use the freshest of avocados available to get the most amazing Avocado Cream Dessert. Try this Avocado Cream Dessert recipe... - 42.0164

1 In a small saucepan, gently heat the milk and vanilla essence to just below boiling point. In a bowl, mix the flour and sugar and beat in the egg yolks until throughly blended. Pour the milk gradually into the flour mixture, stirring constantly until... - 42.2625

Soak gelatine in water for five minutes. Place on low heat for a minute to dissolve gelatine. Add sugar. Add gelatine mixture to cold milk. Stir in lemon juice and rind. Mix well. Add vanilla. Place the bowl of milk mixture in a basin of ice. Go on beating as... - 35.293

Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other). In a large bowl with an electric... - 36.2473