Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3613

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

How about a delicious Creole dish for a hearty meal? Try Scott's favorite Creole dish which he makes using crawfish and that is a Louisiana Crawfish Etouffee. He shows how to combine all the ingredients while cooking so they are well incorporated and you get... - 121.211

Cajun etouffee is a traditional rich and rare typical cajun dish. Watch the video to see how to make this gratifying dish. Its creamy texture and the subtle flavors will entice your taste buds. - 69.3105

Thaw frozen shrimp. In 3-quart saucepan cook flour in butter till golden brown, about 5 minutes, stirring frequently. Stir in celery, onion, and garlic; cook and stir 3 to 4 minutes. Add parsley, 1 teaspoon salt, cayenne, 1 cup water, and uncooked... - 35.3346

Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009

Shrimp etouffee is a vegetable and shrimp preparation. Prepared in the dutch oven, the shrimp etouffee is prepared with garlic and lemon juice. Herbed with bay leaves and thyme, the shrimp etouffee is simmered to a finish with a dash of tabasco sauce. served... - 40.4546

Thaw crawfish tails, if frozen. In a heavy saucepan melt the first 1/4 cup butter or margarine. Stir in the flour. Cook and stir over medium heat till the mixture starts to brown; reduce heat to medium-low. Cook, stirring constantly, about 30 minutes total or... - 40.561

Thaw shrimp, if frozen. In 2-quart casserole, cook flour in butter at HIGH for 4 1/2 minutes or till golden brown, stirring 6 times. Stir in celery, onion, and garlic; cook at HIGH for 2 minutes or till tender. Add water, parsley, salt, pepper, pepper sauce,... - 34.9531

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

1. Rinse crayfish with running cold water; discard any that show no sign of life. 2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.1539

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469

In a heavy five- to six-quart pot, melt butter over low heat. Gradually add flour, stirring constantly. Cook over low heat until mixture forms a roux, medium brown in color (about fifteen to twenty minutes). Quickly add the onion, bell pepper, celery, and... - 36.744

Thaw frozen shrimp. In saucepan cook flour in butter till golden brown, about 5 minutes; stir often. Stir in celery, onion, and garlic; cook and stir for 3 to 4 minutes. Add water, parsley, salt, cayenne, and shrimp. Simmer, covered, 15 minutes. Serve over... - 33.4911

Melt butter in large skillet over medium-high heat. Add chili sauce, onion and celery and saute until vegetables are tender . Add shrimp and wine and saute until shrimp loses its transparency about 5 minutes. Stir in parsley and shallot. - 30.7031

Saute onion, celery, and green pepper in margarine until tender. Add chicken broth, tomato paste, lemon juice, Worcestershire sauce, hot sauce, and pepper. Cook over medium-high heat, stirring until smooth and bubbly. Add crawfish; reduce heat and simmer 5... - 34.5533

Shrimp etouffe is a cooked shrimp dish made with vegetables and flavored with tomato puree and worcestershire sauce. Garnished with cooked egg slices and served warm with hot cooked rice, this shrimp etouffe makes a great meal. - 41.6083

MAKING 1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux. 2) Stir in the onion, scallions, celery, bell pepper, and garlic. 3) Allow the vegetables to cook until soft, adding a little... - 45.536

Are you looking for a more Cajun Louisiana style recipe? Southern recipe specialist Chef Scott is making a traditional Louisiana Chicken Etouffee that is sweet and spicy. If you are light hearted then this dish would probably be too hot for you. The recipe is... - 140.53

Combine the seasoning mix ingredients in a small bowl. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions, bell peppers, celery, and two teaspoons of the seasoning mix. Stir and cook, scraping the bottom... - 43.6408

The Shrimp Or Crawfish Etouffee is one of my favorite seafood preparations that can be served as a side dish. Prepared with veggies and seafood, the Shrimp Or Crawfish Etouffee are best served on get together and parties. - 41.6481

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -

If you are looking for a unique summertime seafood treat, then this interesting video is just perfect for you. See Chef John Maxwell as he cooks an elegant shrimp etouffee and parmesan cheese grits. Take a look and try out this amazing summer recipe for a... - 137.569

Spread okra in greased casserole; cover with oil, to- matoes, onion, green pepper and seasonings. Cover loosely with foil. Bake at 400 degrees for 1 hour or until tender, stirring occasionally. Uncover; top with crumbs. Bake until browned. - 35.115

Place everything, except the flour, in a pot; bring to a boil. Stir in the flour. Simmer 1/2 hour. - 28.6335

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

The Etouffe is a popular dish found in Creole or Cajun Style Cuisine. JB shows you how to make this flavorful crawfish etouffe with hardly any effort involved. A hearty dish served over a mound of rice to satisfy your seafood craving! Check out the video to... - 44.9939

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436

Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069