Espresso Recipes

Enjoy our collection of espresso recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for espresso recipes.
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How To Use A Stovetop Espresso Maker

How would it be to be able to make your own espresso coffee at home? However, using an espresso maker can be quite baffling, especially if you are new to it. Stream this video to know how to use an espresso maker to perfection. Once you have acquainted... - 75.5129

Triple Espresso Brownies

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350°F. for 30 minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 cup butter and... - 42.0842

Espresso Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan, melt butter and chocolate over low flame. Cool this mixture to room temperature. 4. In a bowl, blend flour, baking powder, and salt. Set... - 46.3026

Mocha Espresso

Stir 1 tablespoon cocoa mix and 2 teaspoons espresso coffee (dry) into each cup of hot milk. Top with whipped cream and sprinkle with ground cinnamon, if desired. - 25.2927

Double Chocolate Espresso Brownies

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335

Italian Hot Espresso And Ice Cream Affogato

Looking for an easy way to make the Italian classic Affogato? Then this video is just the thing for you. Watch and learn how to make the perfect Affogato that is sure to delight everyone's taste buds! - 83.0995

Espresso Granita

Pour the espresso into a large bowl. Add the sugar; stir until dissolved. Let cool to room temperature. Pour into a 13" X 9" pan and place in the freezer for 30 minutes, or until completely frozen. Transfer the granita to a food processor fitted with the... - 19.7788

Espresso Smoothies

In a blender, blend the espresso and ice until smooth. Add a swizzle stick to each glass. If using sugar, rub the rim of each glass with a lemon wedge, then dip it in sugar. Divide the mixture among 6 stemmed glasses and serve with lemon wedges and straws. - 25.7024

Espresso Chocolate Fondue

In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions. Remove from the heat and stir in the rum or rum extract. - 22.5551

Chocolate Or Espresso Dream Layers

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

Chocolate Espresso Pudding Cake

Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour water... - 36.7308

Espresso Martini

This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try,... - 114.916

German Chocolate Espresso

Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs. Pour into individual cups. Top each serving evenly with whipped cream and coconut. - 26.7286

Espresso Chocolate Semifreddo

1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool. 2. In a small saucepan, boil the remaining 1 cup of... - 35.2655

Espresso Martini

Who doesn't like to sip espresso, especially when you shake it into an awesome martini. See this video that shares an espresso martini recipe which can be prepared in no time. Next time you host a cocktail party at home, amaze your friends with this flavorful... - 122.253

Camping Chocolate Espresso And Fruit Smoothies

If you are camping and hiking, having a smoothie is a good idea to get you going! What this video to learn how to crank out some tasty smoothies to get you ready for a day full of adventure! These smoothies are high on protein and are made with shelf stable... -

Cafe Espresso

Use dark-roast Italian coffee, fine grind, with fresh cold water in a special caffe-espresso pot. Follow manufacturer's directions. Serve hot in demitasse cups, with a twist of lemon peel in each, if desired. - 15.277

Tiramisu Whoopie Pies With Espresso And Chocolate

You name it, it has it !!!! This video makes tiramisu whoopie pies with espresso and chocolate. A sheer delight for cookies lovers, it is filled with savor to make snacking such a fine experience. True gourmet's delight, no one can stop at one it is so... - 108.967

Espresso And Chocolate Cheesecake Cupcakes

Looking for a way to turn your favorite chocolate cheesecake into a yummy cupcake? Then this video is just the thing for you. Watch and learn to make the perfect cupcakes that will melt in your mouth! Watch to know more! - 85.8502

Cinnamon Vodka Espresso Martini

Who would not love a martini with cinnamon and coffee? Take a look at this video for this chilled blast of delicious flavorful martini. Gear up for a flavorful extravaganza with this excellent cinnamon vodka espresso martini. This video is highly recommended... - 125.561

Espresso Biscotti

Espresso biscotti are double baked espresso flavored biscotti that can be served with tea or coffee. Prepared with a batter of flour, sugar and honey with instant espresso powder and coffee, the espresso biscotti is dipped in a cinnamon sugar coating and... - 41.5807

Espresso Creme Brulee

FOR THE COOKIES, cream the butter and sugar until fluffy. Add the ground espresso, flour, and salt and blend well. Form the dough into a log 2 inches in diameter and wrap it in waxed paper, foil, or plastic wrap, twisting the ends firmly to snugly enclose the... - 40.2899

Espresso Granita

Combine first 5 ingredients in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat, and let cool slightly. Remove and discard cinnamon stick. Add espresso, and stir well. Cover and chill... - 31.7314

Espresso Granita

In a saucepan combine the sugar, the zest, and 1 1/2 cups water and bring the mixture to a boil, stirring until the sugar is dissolved. Remove the pan from the heat, stir in the espresso powder, and let the mixture cool. Discard the zest, transfer the mixture... - 23.7858

Espresso Granita

In a medium saucepan combine the water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat; cool about 30 minutes. Stir in espresso and, if desired, anisette liqueur. Pour into a 13x9x2-inch pan. Cover and freeze about 1 1/2... - 31.648

Espresso Sorbet

MAKING 1) Boil 2 cups of water and make espresso coffee with ground beans. 2) Just before removing add in the vanilla bean and let it cool in the refrigerator. 3) In a saucepan, mix 3/4 cup water with the sugar. 4) Allow it to come to a boil and remove from... - 32.077

Chocolate Espresso Sauce

Combine sugar, water and butter in heavy saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat. Add chocolate and coffee. Stir until melted and smooth. - 24.3141

Double Chocolate Espresso Gems

GETTING READY 1) Heat oven to 375°. MAKING 2) In a 1-quart saucepan, add chocolate chips and butter. 3) Place over low heat, stirring occasionally allow to melt till smooth. 4) Transfer into a medium bowl and allow to cool for 5 minutes. 5) Mix in the sugar... - 47.5479

Espresso Cheesecake

Espresso Cheesecake is a unique and winning dessert that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Espresso Cheesecake. - 33.7696

Brownie Espresso Cream Cookies

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool... - 43.6496

Espresso Almond Tortoni

Coarsely crush enough cookies to make 3 tablespoons; set aside. Tie each strip of peel in a knot; set aside. In a 1- to 1 1/2-quart pan, stir sugar, water, and chocolate over low heat until choco late melts; stir in almond extract. Add chocolate mixture to... - 30.1509

Chocolate Espresso Angel Food Cake

Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times; set aside. Beat egg whites and cream of tartar in an extra-large bowl at high speed of an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating until soft peaks form. Sift... - 43.1937

Chocolate Espresso Pudding Cake

1. Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. 2. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour... - 31.5329

Espresso Fudge Cups

Preheat oven to 350°F. Line twenty-four 1 1/2-inch miniature muffin cups with paper liners. To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth. Or melt butter and chocolate... - 42.3842

Chocolate Espresso Tart

To MAKE THE CRUST: In a medium bowl, cream the butter and sugar together until smooth. Add the egg yolk and vanilla and mix for 3 minutes. Add the espresso, cinnamon, and flour, and mix until a soft dough forms. Cover and refrigerate for at least 2 hours, or... - 45.224

Espresso Eggnog

1. In medium-sized bowl, stir coffee powder with boiling water until dissolved. Add ice water; refrigerate until well chilled. 2. In small bowl, with mixer at high speed, beat egg yolks until thick and lemon-colored, frequently scraping bowl with rubber... - 28.5639

Braised Beef In Espresso

1. Trim excess fat from roast. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. 2. Heat oil in a nonreactive Dutch oven over medium-high heat. Add meat and cook, turning, about 10 minutes, or until evenly browned all over. Add onion, garlic, thyme,... - 30.87

Espresso Dream Pie

Sprinkle gelatin over liqueur in a saucepan; let stand 2 minutes. Add evaporated milk and next 4 ingredients. Cook over medium-low heat, stirring constantly with a wire whisk, 5 minutes or until thickened. Remove from heat; stir in vanilla. Chill 25 minutes... - 40.3251

Espresso Cheesecake

PREHEAT THE OVEN to 350°F Lightly grease an 8- or 9-inch spring form pan. STIR TOGETHER the crushed cookies and melted butter. Press the crumb mixture evenly onto the bottom and sides of the springform pan. Set aside. BEAT THE CREAM CHEESE in the large bowl... - 41.2019

Espresso Chocolate Pudding With Coffee Bean Crisps

Preheat the oven to 350°F. Set each of eight 3-inch cake rings in the center of a 6-inch square of aluminum foil. Pleat the foil up around the sides of the ring. Set the rings in a large, shallow baking dish. In a small saucepan, bring the espresso and 1/2... - 40.0501

Elegant Espresso Custards

MAKING 1. In a saucepan, add half-and-half, heat and scald. Add espresso, orange peel and remove from heat, allow to cool for 10 minutes. 2. In a bowl, beat eggs, yolk, sugar until well blended. 3. Add expresso mixture to the egg mixture gradually continue to... - 41.942

Espresso Tiramisu

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. In a medium sized bowl, combine eggs, salt and sugar and mix well. 3. Place over double boiler and whisk till eggs start to thicken. 4. Add milk and whisk for 8 more minutes. 5. Remove off... - 46.545

Chocolate Espresso

1. Stir water, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high (100%) until chocolate is melted, 2 to 3 minutes. 2. Stir in coffee and milk. Microwave uncovered on high (100%) until hot, 2 to 3 minutes. Beat with hand beater until... - 28.4174

Chocolate Cream With Espresso And Vin Santo

1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed. 2. When ready to serve,... - 33.0136

Espresso Cream

MAKING 1. In a medium saucepan, mix water, chocolate, cinnamon stick and sugar and heat slowly, stirring all the while till chocolate melts 2. Stir in coffee till it dissolves completely, throw the cinnamon stick away 3. In a small bowl, beat the cream till... - 34.6463

Espresso Coffee Creme Brulee

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444

Espresso Tiramisu

For the custard, use a double boiler, or saucepan with a stainless steel bowl set on top, half full with water, and bring water to barely boiling. Put eggs, sugar and salt into bowl, and whisk until blended. Stir until eggs begin to thicken and are well... - 44.6998

Espresso Tiramisu

This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 36.9052

Roast Lamb Cafe Made With Stock Coffee Espresso Liqueur

GETTING READY 1. Trim fat from leg of lamb. 2. With point of sharp knife, make slits in lamb surface, including underside. 3. Combine the remaining ingredients and rub over the meat. 4. Let marinate for 2 hours. 5. Preheat the oven to 325 degrees... - 46.0556

Espresso

Brew as you would in any coffee maker. - 16.1306

Espresso Chocolate Almond Cluster Cheesecake

1. Preheat oven to 350°F. 2. To prepare the crust, coat a 9-inch spring form pan with cooking spray. Place all remaining ingredients in a bowl and stir until well combined. Pour into the prepared pan and press evenly over the bottom and about 1 inch up th - 30.1834

Chocolate Chips And Espresso Ice Cream

Love coffee? Love chocolate? Then you will definitely love the ice cream recipe detailed in this video. What are you waiting for them? Watch and learn how to make the perfect chocolate chip and espresso ice cream! - 86.7641

Espresso Coffee With Milk

Some like their coffee with milk and others without! Vicki gets going a cup of coffee with milk and shows you how to get this cuppa done. See the video for more! - 71.9213

Espresso Coffee

For recipe directions, please refer to the video - 14.2197

Chocolate Delice, Espresso Ice Cream

For recipe directions, please refer to the video - 12.5579

Cafe Borgia

Pour warm water into brandy snifters or other suitable glasses to heat them; then drain. Prepare espresso using a Continental coffee mix or instant espresso. Pour hot into glasses. Whip cream until stiff and beat in brandy or cognac. Spoon a mound into each... - 25.6291

Affogato

Please see video - 13.8355

Coffee Ice

Heat 1 cup water and 3/4 cup sugar to boiling in 2-quart saucepan; reduce heat. Simmer uncovered 5 minutes; remove from heat. Sprinkle in coffee powder gradually, stirring until dissolved. Stir in 2 cups water. Pour into ice cube tray. Freeze until mushy in... - 33.0938

Creamy Cappuccino

Combine whipping cream and powdered sugar; beat till stiff peaks form. Pour espresso coffee into small cups, filling cups only half full. Add a large spoonful of whipped cream to each cup. Sprinkle with orange peel. If desired, sprinkle with ground cinnamon... - 22.7427

Coffee Royal

For each serving pour espresso coffee into serving cup. Add cognac, brandy, or rum and the sugar; stir gently. Garnish with a lemon slice, if desired. - 17.4085

Cafe Muck

Fill a demitasse almost to the top with espresso. Drop in the piece of chocolate and stir until melted. Add liqueur and top with dollop of whipped cream. - 22.6807

Dusty Ricotta

Combine ricotta, sugar, rum or brandy and espresso in medium bowl and whisk until thoroughly blended. Turn into individual ramekins and chill well. - 15.2258

Affogato

1. Spoon vanilla ice cream into bowls or cups. 2. Top each serving with a shot of espresso. - 18.3277

Pick Me Up Cake

Prepare Rum Cream and Hot Espresso. Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish. Drizzle with espresso. Let cool; top with Rum Cream and sprinkle with chocolate. Cover and refrigerate for at least 1... - 24.4959

Voodoo Latte

Take your coffee mug or coffee glass, pour in 30ml of espresso coffee. Add 50ml of cream liqueur and fill with steamed milk. Decorate the top with froth and enjoy!!!! - 13.4585

Italian Parfaits

In a small bowl, dissolve the espresso powder in the water. Set aside to cool. Divide one-third of the biscotti crumbs among 4 parfait glasses. In each glass, layer 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the... - 36.8905

Cappuccino Smoothies

In a blender, blend the espresso, ice cream, ice, and milk until smooth. Divide among six to eight stemmed glasses. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve with a straw. - 28.0468

Mexican Coffee

In a 10 ounce microproof mug, combine espresso, cream and chocolate syrup. Microwave on Power 7 for 2 minutes. Add Kahlua and stir. Top with whipped cream. - 24.3001

The ‘lúa-leche

Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no... - 34.876

Chocolate Castle Cappuccino

Pour water in reservoir of espresso-cappuccino maker; add coffee to filter. Brew espresso according to manufacturer's instructions, and fill coffee cups one-third full. Add 1 tablespoon plus 1 teaspoon chocolate syrup to each cup of espresso, stirring... - 28.9328

Tiramisu

1. In a bowl, beat yolks for 2 minutes, until light and frothy. Add Mascarpone, sugar, cold espresso and Marsala. Beat until well-blended. Slowly add whipping cream, continuing to beat mixture about 5 minutes, until mixture is stiff. 2. One at a time, dip 20... - 28.6656

Cappuccino Muffins

Cappuccino muffins are cappuccino flavored muffins made with instant espresso powder. Baked with eggs, flour, sugar, buttermilk and cinnamon for extra flavor, the cappuccino muffins are topped with a cinammony cocoa, brown sugar and espresso powder. - 40.6206

Ricotta Coffee Cream

In a food processor fitted with the steel blade, combine the ricotta, coffee or espresso, sugar and nutmeg; process for 2 minutes, stopping once to scrape down the sides of the bowl with a rubber spatula. Turn into 4 serving dishes or glasses and freeze for... - 19.0284

Angel Food Cake With Caramel Coffee Sauce

Combine brown sugar, cornstarch, and espresso powder in a small saucepan, stirring well. Gradually stir in milk; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Place cake slices on individual dessert plates. Top each serving with 2... - 29.7162

Chocolate Cappuccino

1. Stir espresso, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high 2 to 3 minutes or until chocolate is melted and can be stirred smooth. 2. Stir in milk. Microwave uncovered 2 to 3 minutes or until hot. Beat with hand beater until... - 24.4042

Coffee Marshmallow Mousse

Heat coffee or espresso in 3-quart saucepan over medium-high heat. Add marshmallows and stir with wooden spoon until melted. Turn into medium bowl and chill until thickened, about 20 to 30 minutes. Fold in whipped cream and chill until ready to serve. Spoon... - 26.4016

Iced Coffee Supreme

Put 1 1/2 cups of the chilled coffee, 1/2 pint of the ice cream, and 8 ice cubes in a blender. Puree until smooth and thick. Add 1 cup of the cream and espresso powder, if using, and blend. Pour into 4 chilled glasses. Repeat to make 4 more drinks. - 33.799

Mexican Coffee

MAKING 1. Take a 10-ounce mug and combine espresso, cream and chocolate syrup. 2. Let it microwave at Power 7 for 2 minutes. 3. Put in Kahlua and stir. SERVING 4. Top with whipped cream and serve immediately. - 32.2757

Frozen Cappuccino

MAKING 1) Into the blender, add in the espresso coffee, whipping cream, vanilla or coffee ice cream and ice cubes. Blend to get a slushy mixture. SERVING 2) Serve the Frozen Cappucino in 4 tall glasses. 3) Garnish each glass with whipped cream and a generous... - 33.7494

Coffee Ice Cream

MAKING 1. Beat sugar and egg yolks. 2. Heat lemon peel and single cream. 3. Remove the peel and prepare the custard. 4. Mix the espresso coffee and double cream. 5. Strain. Refrigerate. SERVING 6. Serve coffee ice cream chilled. - 31.8355

Chocolate Castle Cappuccino

A winning chocolate castle cappuccino recipe which will go straight to your hearts! This chocolate castle cappuccino delight will gift you a luxury drink. You will love this one! - 37.5328

Caffe Di Cioccolata

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and a sprinkle of shredded orange peel. - 20.6103

Coffee Ice

1. Prepare syrup of sugar and water. Cool. 2. Add coffee, chill, and freeze as in Fruit Ice. Garnish with whipped cream. - 15.9284

Chocolate Glaze

Combine all ingredients; stir well. - 16.7008

Almond Chocolate Cake

Place the egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground. Set aside. In a large mixing bowl, cream butter and remaining... - 41.6034

Iced Cappuccino

Pour the coffee into tall chilled glasses. Whip the cream and spoon it over the coffee. Sprinkle with cinnamon, and serve at once. - 19.6687

Granita Di Caffe

Place coffee in a medium bowl. Sweeten to taste. Freeze, stirring freguently until set, about 2 to 3 hours.(The more you stir the finer the texture will be It is helpful to set a timer for 15-minute intervals.) - 14.817

Ginger Latte

Freeze a ginger root to make it easy to shred. Grate the frozen ginger on the fine side of a cheese grater (remove the skin if small black bits are not desired in the drink). Pack the single shot filter of the espresso machine full of grated ginger. The rest... - 21.5323

Malted Coffee Shake

MAKING 1. In a blender, tip in all of the ingredients and blend them together. SERVING 2. Serve chilled with cream and shaved chocolate as a garnish. - 27.0752

Muddy Buddies

I am thinking that this would make an interesting Valentine's Day snack. This easy to make, no bake party treat is a remake of traditional Muddy Buddies. In this video, Anne says, “It combines the flavors of chocolate, hazelnuts, and espresso to appeal to... - 130.643

Chilly Cappuccino

This chilly cappuccino is a heady mix of coffee with cocoa. Whisked together with corn syrup and milk with ice and sugar, the chilly cappucccino will soothe your senses in the summer. - 28.142

Coffee Rum Truffettes

1. Melt 1/2 pound of the chocolate in a double boiler over simmering water. Remove from the heat and whisk in the butter. Whisk in the egg yolks, espresso and rum. Refrigerate the chocolate mixture until it is firm enough to roll into balls, about 1 hour, 2.... - 20.1012

Hot Chocolate Trifle

Divide cake between four heat-proof cups. In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup. Cook, stirring constantly, over low heat until bubbling all over. Divide hot pudding between cups. Immediately top... - 30.0449

Tomato Leek Ragout

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onions and leeks and saute for 2 to 3 minutes. Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes. Stir in the espresso and cook until the liquid is... - 33.2803

Chocolate Semi Freddo

Beat the mascarpone in a bowl with the brandy, espresso coffee and icing sugar. Reserve 1 tablespoon of the grated chocolate and stir the remainder, together with the single cream, into the mixture. Whip the double cream until it is just peaking and fold into... - 38.7347

World's Easiest Fudge Squares

1. In a food processor, process cookie crumbs until finely ground. In a small cup, dissolve espresso powder in 2 teaspoons water. Stir in liqueur. Add coffee liquid, butter, and salt to cookie crumbs. Blend well. 2. Line an 8-inch loaf pan with aluminum foil.... - 23.2258

Pots De Creme

Combine chocolate, instant espresso, cream and sugar in top of double boiler. Heat over hot water until chocolate melts. Remove from heat. Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed. Return to double boiler. Continue... - 38.0617

Cappuccino

Pour boiling water over instant coffee. Stir well. Pour hot coffee and hot milk into cup at same time. Sprinkle with cinnamon. Note: Top with sweetened whipped cream if desired. - 23.4956

Cappuccino

Dissolve coffee in water. Pour into small cups, filling about half full. Offer sugar. Pass whipped cream—each adds a dollop, dashes it lightly with cinnamon, nutmeg, or orange peel, then folds in cream till frothy. - 22.6393

Mocha Cooler

Place 2 scoops Light Cafe Au Lait Ice Cream in blender. Add chocolate milk and instant coffee granules. Blend until smooth and creamy. Pour into large drink glass. Garnish with sprinkle of coffee granules. - 19.9469

Tiramisu

Warm the milk and butter in a heavy-bottom medium saucepan or the top of a double boiler, stirring constantly. In a small bowl, mix together the cornstarch, sugar, and egg yolks. Blend well. Add the vanilla and blend. Transfer the egg mixture to the warm... - 45.5697

Moscow In Mexico

Combine all ingredients into metal cocktail shaker and add ice. Hard-shake for 10 seconds and double strain through tea strainer into a martini glass. Using aerolatte milk frother, froth cold milk and spoon on top of cocktail. Top with cardamom powder. - 21.6689

One Bowl Chocolate Mousse

Combine ingredients in work bowl of food processor or blender and process 2 minutes. Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942

Sambuca And Coffee Ice Cream

Allow the ice cream to defrost until it is soft enough for mixing. Mix the coffee with 2 tablespoons very hot water and dissolve. Mix coffee and liqueur into the ice cream. Place the ice cream mixture in a mold or steel bowl and refreeze. Serve for dessert... - 23.7085

Kahlua Style Coffee Liqueur

Bring the sugar and water to a boil, stirring. Remove from the heat and whisk in the instant coffee. Allow to cool. Pour into a gallon jug and add the bourbon and the vanilla bean. Seal and let sit 1 month before serving. - 28.0785

Frosted Cappuccino

1. Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle each serving with cinnamon, if desired. Serve immediately. - 20.0296

Coffee Flans With Whipped Cream

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9152

Cafe Di Cioccolata

Combine coffee and cocoa. Add boiling water. Pour into demi-tasse cups. Top with whipped cream, sprinkle on orange peel or cinnamon. 6 or 7 small servings. - 28.1488

Cappuccino

Dissolve coffee in boiling water. Pour half cup, then pass whipped cream for each guest to add big spoonful. Dash with cinnamon, nutmeg, or orange peel. 6 or 7 small servings. - 23.8263

Cappuccino

MAKING 1. Pour equal parts coffee into 4 coffee cups. 2. Top with hot milk, pouring from a height to create foam 3. Sprinkle cinnamon-sugar and nutmeg. SERVING 4. Add a cinnamon stick to each mug and serve immediately - 27.7304

Cappuccino

MAKING 1. In a glass, pour boiling water over instant coffee and stir till well dissolved; stir hot milk in SERVING 2. Pour into mugs or heatproof glasses and serve - 23.3925

Cappuccino

This Cappuccino recipe is the reason behind al the compliments i get whenever i have guests. The drink is just yummy when made according to this brilliant Cappuccino recipe! Try it! - 32.0431

Coffee Glazed Leg Of Lamb

Trim fat from lamb. Place lamb in a large zip-top heavy-duty plastic bag. Combine water and espresso powder; stir until espresso dissolves. Add brown sugar and next 5 ingredients. Pour over lamb; seal bag, and shake until lamb is well coated. Marinate in... - 38.8166

Classic Tiramisu

1. In a medium bowl, using a handheld electric mixer, beat the egg whites with a pinch of salt at high speed until firm peaks form. In another medium bowl, beat the egg yolks with the sugar until pale and thickened. At low speed, beat the mascarpone into the... - 26.8693

Tiramisu

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside. Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur... - 40.2156

Tlramisu

In Batter Bowl, combine pudding, milk and rum; mix well with 10-mch Whisk. Lighten the mascarpone cheese by turning and folding it over several times with Super Scraper, then mix into vanilla pudding. Fold in whipped cream to make filling. To assemble, divide... - 42.6194

White After Labor Day

It is a (old)tradition of not to wear white after Labor Day, this drink is symbolic of the same Labor Day tradition. Otherwise the drink is lovely blend of espresso and cream mixed with the unsual white choclate liqueur. - 25.6236

Chocolate Castle Cappuccino

MAKING 1. Pour water in reservoir of espresso-cappuccino maker. Add coffee into the filter. 2. Follow manufacturer's instructions to brew espresso accordingly. 3. Pour into coffee cups until one-third full. 4. Add 1 tablespoon plus 1-teaspoon chocolate syrup... - 39.7306

Tiramisu With Homemade Mascarpone

For the homemade mascarpone. Place the cream cheese, heavy cream, and sour cream in a food processor and process until smooth. (Or you can beat the ingredients together with an electric mixer until well blended.) For the tiramisu. In a food processor, process... - 40.492

Midnight Fudge Brownies

These Midnight Fudge Brownies are a desire ! Just try these delicious chocolate bakes for your dessert tonight( although as the name suggests these are a fabulous treat that you'll want to have all alone at midnight so that you don't have to share them with... - 45.5126

Chocolate Angel Pie

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

Kathy's Chocolate Party Cake

1. Preheat oven to 350°. 2. Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 5 in- ate Party Cake gredients (flour through salt) in a large bowl. Combine espresso mixture,... - 34.5172

Chocolate Angel Pie

1. Preheat oven to 300°F. Grease and flour 9-inch metal pie plate. 2. In small bowl, with mixer at high speed, beat egg whites, salt, and cream of tartar until soft peaks form when beaters are lifted. Sprinkle in 1 cup confectioners' sugar, 2 tablespoons at... - 38.4272

Mocha Macadamia Chocolate Chunk Cookies

GETTING READY 1. Preheat the oven to 325°F. 2. Measure and assemble all the ingredients required. 3. Lightly grease a baking sheet with oil or butter 4. Dissolve espresso powder in the boiling water. MAKING 5. In a basin, sift together flour, cocoa... - 49.0335

Flavour Of Coffee Pleasure Of Chocolate

Method: • Whisk eggs, caster sugar and egg yolks together till white & fluffy. • Add melted dark chocolate and mix carefully. • Grease ramekins with unsalted butter & caster sugar and pour the molten mix. • Bake at 200 degrees for 10-12 minutes... - 25.9392

Orange Spice Coffee Mix

In small bowl, combine all ingredients; mix well. Store in airtight container. To serve, spoon 1 to 2 tablespoons mix into cup. Add 3/4 cup boiling water; stir to dissolve. If desired, garnish with whipped cream and a dash of nutmeg or cinnamon. - 30.0706

Cafe Mocha Mix

In small bowl, combine all ingredients; mix well. Store in airtight container. To serve, spoon 1 to 2 tablespoons mix into cup. Add 3/4 cup boiling water; stir to dissolve. If desired, garnish with whipped cream and a pinch of cocoa. - 27.4176

Coffee Ice

In a small bowl combine sugar and coffee powder. Add boiling water; stir till dissolved. Stir in cold water. Pour mixture into a 9x5x3 inch loaf pan. Freeze about 2 hours or till firm. Break frozen mixture into small chunks; place in a small chilled mixer... - 25.7349

Instant Cappuccino

Dissolve coffee in boiling water. Pour into small cups (tall ones, like chocolate cups, if you have them), filling only about half full. Offer sugar to those who wish it. Now pass whipped cream everyone adds a big spoonful, dashes it lightly with cinnamon,... - 22.6219

Hot Mocha Delight

1. Combine water, chocolate, cinnamon stick and sugar in a 1-quart glass measuring cup. Heat uncovered in microwave oven about 5 minutes at HIGH, or until chocolate is melted; stir occasionally. 2. Stir coffee into chocolate mixture. Discard cinnamon... - 28.9552

Creme Au Cafe

In a small sauce pan, place the milk and the coarsely ground coffee beans. Bring to a simmer and remove from the heat. Let sit for 10 minutes. Strain out the grounds. Stir in the sugar, salt, and brandy. Whip the egg yolks and quickly whip the hot milk into... - 29.505

Irish Whiskey Cheesecake

GETTING READY 1. Preheat oven to 325°. 2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust. 3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9967

Creme Au Café

In a small sauce pan, place the milk and the coarsely ground coffee beans. Bring to a simmer and remove from the heat. Let sit for 10 minutes. Strain out the grounds. Stir in the sugar, salt, and brandy. Whip the egg yolks and quickly whip the hot milk into... - 39.9103

Iced Cuban Coffee

MAKING 1) In a jar, add coffee. 2) Pour in boiling water and dissolve the coffee. 3) Add all the remaining ingredients. Combine well. SERVING 4) Use a tall glass, to serve over ice. - 31.6862

Chocolate Souffle Cakes

GETTING READY 1 Heat the oven to 375 degrees farenheit. 2 Spray the bottoms of only 8 jumbo muffin cups ,3 3/4 x 1 7/8 inches with cooking spray. MAKING 3 In a 1-quart saucepan,heat chocolate,butter and 1 teaspoon espresso granules over low heat stirring... - 48.4796

Frosted Cappuccino

MAKING 1) In a blender, add instant expresso, milk powder and cinnamon. 2) Blend thoroughly. 3) Add ice cubes and water. 4) Blend by adding cover, until all the ice melts. SERVING 5) Use tall glass, to serve by adding a dash of cinnamon, for added flavor. - 31.0821

Tofu Chocolate Mousse

MAKING 1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature. 2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth. 3. Into individual desert cups or... - 32.5002

Liqueur Flavored Chocolate Mousse

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

Cappuccino

Cappuccino is a lovely coffee drink. This homemade cappuccino is prepared with milk, espresso coffee with vanilla for an added flavor. Served warm, it tastes great with a dash of ground cinnamon or cocoa on top! - 30.6655

Mexican Hot Fudge Sundae Cake

Mix flour, granulated sugar, espresso, baking powder and salt in 1 1/2-quart microwavable casserole or round microwavable dish, 8 X 1 1/2 or 9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and... - 42.532

Blanco Y Negro

1. In a medium saucepan, combine the milk and cream with 1/2 cup of sugar. Add the lemon zest and cinnamon stick and bring to a simmer. Cover and let the mixture stand off the heat for 30 minutes. 2. Strain the milk mixture into a bowl. Set the bowl in an ice... - 30.3335

Tiramisu Anacapri

1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap,-chill 30 minutes or until firm. 2. Remove plastic wrap,- add cream cheese. Beat with a mixer at medium speed until well blended. Gently fold in whipped... - 20.8298

Chestnut Chocolate Mousse

1. In a small heatproof glass bowl, microwave the chocolates at 20-second intervals, stirring a few times after each interval, until the chocolate is melted and smooth. Let the chocolate cool until it is just warm to the touch. 2. In a large stainless steel... - 24.1078

Fudge Brownie Pie

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

Bittersweet Chocolate Mousse

1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821

Killer Brownies

Preheat the oven to 350°F. In a heavy saucepan over low heat, melt the butter and chocolates, stirring constantly, until smooth. Remove from the heat and let cool 10 minutes. In a large bowl, beat together the eggs, sugar, espresso powder, and vanilla with... - 40.9868

Tiramisu

In a double boiler over barely simmering water, whisk the egg, egg yolks, 1 cup of the sugar, and the vanilla together for about 3 minutes, or until the volume nearly doubles and the mixture becomes a light lemon yellow. Remove from heat and beat the egg... - 43.6306

Chocolate Souffle

1. Preheat oven to 325°. Butter and flour 2 1/2-pint souffle mold. Chill until ready to use. 2. Combine espresso with hot water and stir until it is dissolved. Set aside. 3. Melt the chocolate on top of a double boiler over simmering water. Stir in the cream... - 38.3751

Chewy Coffee Toffee Shortbread

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well. Combine flour and salt; gradually add to butter mixture, beating at low speed... - 36.5189

Chocolate Kisses

1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds and almond extract with a metal spoon until evenly... - 28.7023

Cognac Flavored Tiramisu

MAKING 1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten. 2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside. 3. Take another bowl, add egg whites and... - 44.803

Low Fat Chocolate Sauce

MAKING 1) In a bowl add chocolate with espresso powder and water. 2) Boil milk over medium heat. Pour milk over chocolate mixture. 3) Stir milk and chocolate till chocolate is melted. 4) In a saucepan, add cocoa, sugar, and cornstarch and stir together. 5)... - 45.5063

Fat Free Cappuccino Flan

In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon. Gradually stir in milk. Pour into 6 lightly greased (6-ounce) custard cups or ramekins. Set cups in pan filled with 1-inch depth hot water. Bake at 350°F for 35 to... - 40.6931

Satin Chocolate Sauce

1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3 minutes. Whisk in the espresso... - 24.229

Fudge Brownie Pie

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, sitrring 2 or 3 times. Stir... - 45.0131

Granite

MAKING 1. In a medium size sauce add sugar and water. Boil on moderate heat while stirring constantly so that the sugar melts. 2. Check when the water boils. Cook the mixture for 5 minutes exactly from that time. 3. Remove pan from heat and let the syrup cool... - 40.8355

Starbucks Café Society Cocktail

Preparing a good dessert cocktail recipe calls for some experience and if you want to try your hands in it, this starbucks café society cocktail is the perfect recipe for you. It uses all the starbucks products so you don't have to worry about preparing the... - 127.154

No-bake Tortilla Cake With Mocha Filling

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

Walnut Coffee Cake

Coffe and walnut make a great combination and specially when the flavors are mixed into a cake. So, if you want to enjoy this flavorful delicacy, watch the video and learn from the chef how to make a walnut coffee cake. - 144.656

Cheesy Berry Dessert

Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891

Starbucks Style Coconut Mocha Frappucino

Watch this video to learn one of the best cold coffee drinks- Starbucks Style Coconut Mocha Frappucino. It doesn't take much to prepare it. If you have a bunch of people, then it is very economical to make it at home. Try it, you will love its original taste. -

Classic Tiramisu

If you’re looking for the perfect recipe of Tiramisu, then this it. This is an Italian dessert made from lady finger biscuits. It’s simply delicious and your guests will surely love it. -

The Best Italian Cappuccino!

Learn how to make a real Italian Cappuccino! Rich and frothy this coffee drink tastes like no other! - 47.2215

Delightful Napolitano Christmas Cookies

Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527

Zuccotto

1. Prepare cake mix as label directs for 9" by 5" loaf pan; cool completely. 2. Line 2 1/2-quart bowl with plastic wrap. Cut cake into 1/2-inch-thick slices; cut each slice diagonally in half to make 2 triangles. Sprinkle liqueur over triangles. Line bowl... - 33.4185

Irish Coffee Mousse With Praline

GETTING READY 1) Take the baking sheet and butter it well. MAKING 2) For making the praline, take the sugar and water in a saucepan. 3) Cook on high heat and gradually add almonds. 4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394

Coffee Granita

Coffee Granita is a delicious recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 27.302

Cappuccino Ice

Cappuccino Ice has a one of its kind taste.The Sugar and Coffee gives the Cappuccino Ice Amazing taste. - 20.3418

Mocha Mousse

Mocha Mousse has a Terrific taste.The sugar and eggs gives the Mocha Mousse Cool taste. - 34.2237

Granitadicaffe

1. Stir 1/2 cup sugar into hot coffee to dissolve. Pour into freezer trays and freeze until icy, about 1 1/2 hours. Stir and break up ice crystals with a fork. Freeze until firm, about 2 1/2 hours longer. 2. In a medium bowl, whip cream with 1 tablespoon... - 20.3347

Chocolate Fudge Cupcakes

1. Preheat oven to 350°F. Coat bake cups with 1/2 tablespoon oil and place in a muffin pan. 2. Combine soymilk and vinegar; set aside to curdle. Grind cereal into flour in a food processor. 3. In a large bowl, blend ground cereal, flour, cocoa powder, esp - 33.4856

Cafe Latte Pudding

1. Combine first 6 ingredients in a medium saucepan, stir well with a whisk. Gradually add milk, stirring with a whisk until well blended. Bring to a boil over medium heat, and cook for 1 minute, stirring constantly. Remove from heat, stir in butter and... - 31.2117

Classic Coffee Ice

Dissolve 1/4 cup sugar and coffee in 1/2 cup boiling water. Stir in 1 1/2 cups cold water. Pour into shallow pan. Freeze about 2 hours or till nearly firm. Break up into chilled small mixer bowl. Beat at low speed of electric mixer till fluffy. Freeze till... - 31.6161

Cappuccino

Combine first 5 ingredients in large saucepan. Place over medium-high heat and stir until almost scalded. Remove from heat and add next 4 ingredients. Pour into heated cups or mugs and garnish with whipped cream and chocolate. - 33.229

Decaf Coffee Granite

Combine the cooled coffee and the NutraSweet in a metal bowl. Place the bowl in the freezer. Every 30 minutes, open the freezer and use a metal whisk to stir the coffee, removing any frozen pieces from the side of the bowl. You will probably see the first... - 31.7929

Tiramisu

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth. 2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b). 3. Arrange half of sponge... - 31.1584

Mocha Buttercream

In heavy saucepan cook sugar and 2/3 cup coffee to thread stage (234°F on a candy thermometer). Pour syrup slowly over egg yolks, stirring constantly. Beat mixture until cold and foamy. Gradually beat in butter, a little at a time, alternately with 1/4 cup... - 35.0306

Dairy Free Mocha Frosting

MAKING 1) In a bowl, cream the sugar and margarine,until the mixture is fluffy. 2) Beat in the instant coffee and cocoa powder, until the thickened. SERVING 3) Use the frosting to frost a 9-inch layer cake. - 25.322

Ham And Red Eye Gravy

1. Prepare the grits according to the package directions. While the grits are cooking, heat a heavy 12-inch skillet (preferably a cast iron one) over moderately high heat until a droplet of water sizzles when added to the skillet. Add the ham steak and cook... - 21.7131

Cappuccino Creams

MAKING 1. In a large sized bowl, combine frais with coffee and icing sugar and mix gently till well combined. 2. Transfer half quantity mixture uniformly on to 8 individual glasses or ramekins and top with more than half quantity chocolate in each. 3. Layer... - 33.051

Spiced Hot Chocolate Mix

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 43.7153

Homemade Tea With Raw Cacao And Agave

Wake up to a warm cup of refreshing tea every morning with this delectable beverage. Prepared with raw cacao and agave, this refreshing tea is replete with health and taste. Treat your friends and family to this luscious blend and warm them up to their bones. - 104.552

Yummy Pecan Balls

Crispy Christmas cookie are the perfect indulgence. As the name implies, this delicious cookie include crushed pecans, butter, and other tasty ingredients. Eat it with a steaming cup of espresso for a real treat. - 96.0105

Bailey's Irish Cream Brownies

Tempted to eat some thing sweet and delicious? Why not make some easy Irish Cream Brownies. These brownies are shown in the video here and are simply perfect to be have at any time of the day. Just log into this video to know the recipe…. -

Tartufo

Sift sugar, cocoa and espresso into heavy medium saucepan. Whisk in water. Place over medium heat and bring to boil. Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes. Beat egg yolks with electric mixer on high... - 43.89

Double Chocolate Bundt Cake

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Seattle Cappuccino Angel Food Cake

This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome ! - 45.4775

Mocha Fruity Torte

Preheat oven to 350°F. Grease and flour 9-inch round pan. Combine 1 1/3 cups sugar, flour, cocoa, espresso powder, baking soda and salt in large bowl. Add sour cream, butter, eggs and vanilla. Beat at low speed until combined. Beat at medium speed 3 minutes... - 42.5709

Swiss Mocha Treats

Melt bittersweet chocolate and 2 tablespoons butter in small, heavy saucepan over low heat, stirring often. Add espresso powder; stir until dissolved. Remove mixture from heat; stir in vanilla. Let cool to room temperature. Place flour, baking soda and salt... - 43.99

Mocha Cinnamon Melt Aways

Mocha Cinnamon Melt Aways has an amazing taste. These Mocha Cinnamon Melt Aways cookies gets its taste from semisweet chocolate, espresso coffee powder, cornstarch, vanilla extract and ground cinnamon. I don€™t mind having lots of Mocha Cinnamon Melt... - 40.1545

Marble Loaf Cake

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour, sour cream, vanilla... - 34.4654

Molasses Sugar Cookies

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water.... - 29.9552

Mocha Pudding Pie

1. In medium mixing bowl combine graham cracker crumbs and walnuts; with pastry blender, cut in margarine until mixture resembles coarse crumbs. Remove 1/4 cup crumb mixture and set aside. Using a fork, add 2 tablespoons yogurt to crumb mixture in mixing bowl... - 37.7196

Healthy Tiramisu

Spread the ladyfingers on a baking sheet and toast them at 350° for 6 to 8 minutes, or until dry. In a small bowl, stir together the coffee, rum extract and espresso granules. Brush over the flat side of the ladyfingers and set aside. Bring 1" of water to a... - 42.0307

Dark Chocolate Souffles

1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside. 2. In a... - 39.7155

Hazelnut Torte With Ricotta And Chocolate

Preheat the oven to 350°F. Lightly grease and flour a 10-inch cake pan. Sift the cake flour and cornstarch together twice and set aside. In a double boiler over barely simmering water, heat the heavy cream with the chocolate. Stir until evenly blended. Let... - 43.7639

Gretch Men's Mocha Chocolate Chip Biscotti

Stir together first 6 ingredients in a large bowl. Combine egg, egg whites, and vanilla; stir until blended. Add egg mixture to flour mixture; stir well (mixture will be very crumbly). Stir in 1/2 cup morsels. Knead mixture on an unfloured surface. Continue... - 40.8537

Budino Di Cioccolata

GETTING READY 1. Pre heat the oven to 475° to 500°F. 2. Grease 6 souffle dishes with oil or butter. MAKING 3. In a small saucepan, over a medium flame, melt the butter and allow it to turn nut brown 4. Take the pan off the flame and let it stand for 1 or... - 47.8204

Cappuccino Mousse

MAKING 1. In a saucepan sprinkle gelatin over milk and let it stand for a minute to soften. 2. Cook over medium heat for about a minute, stirring constantly, until gelatin is completely dissolved,. 3. Add chocolate, espresso powder, and vanilla; cook, and... - 44.0403

Budino Di Cioccolata

GETTING READY 1) Preheat the oven to 475° to 500°F. MAKING 2) In a small saucepan, melt the butter over a medium-high heat, then cook until the butter just begins to brown. 3) Remove from heat and allow to stand for 1 or 2 minutes. 4) Stir in the chocolate... - 46.9219

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