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Escargot Puff Pastry Recipes
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Escargots En Croute
Place snails in a strainer and rinse.
Drain well.
Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.
Cover and refrigerate 1 or 2 days, turning occasionally during this period.
Two or three hours before... - 42.5591
