Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064

Pour the cream and half-and-half into a large pan. Bring to boil over low heat. Lift a ladleful of the mixture out of the pan up to shoulder level and pour it back into the pan to make bubbles. Simmer the cream, ladling for about forty-five to sixty minutes... - 26.263

Remove fat from skillet. On low heat stir in flour and cream. Stir constantly as sauce comes to a boil and becomes thick and smooth. Pour sauce over the meatballs. Serve with broad noodles. - 19.5357

In a 4-quart heavy pot combine the milk and heavy cream. Bring the mixture just to a boil over medium-high heat (small bubbles will appear around edge of pan), stirring frequently. Stir in the rice, sugar, raisins, and butter. Bring the mixture to a boil,... - 40.3286

In top of double boiler combine all ingredients. Simmer slowly over hot water, stirring constantly until smooth. - 28.1725

Put livers in saucepan and cover with water. Add salt. Bring to boil; reduce heat and simmer, covered, until tender, about 10 minutes. Drain. Put livers in blender with all ingredients. Blend until smooth. Pack into crock and refrigerate, covered, for 24... - 37.0219

1. Preheat oven to hot (450° F.). 2. Line a nine-inch pie plate with pastry and bake five minutes. 3. Cook the bacon until crisp and remove it from the skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the... - 33.0953

On the lookout for a yummy dessert recipe that everyone is guaranteed to love? Then watch this video and get ready to impress everyone with your culinary skulls. - 85.1288

–  In a skillet, melt butter and cook garlic, shallot, escargots and fennel seeds until soft. Add white wine and cream. Season with salt and pepper and simmer for 4 minutes, stirring constantly. Add cooked pasta to mixture and stir to warm. Arrange in a... - 23.1937

Cream butter; add onion, garlic, parsley, salt and pepper; blend until smooth. Put a little in each shell, put a snail on top, and cover with remaining butter mixture. Arrange shells in baking dish; pour wine around shells; sprinkle cracker crumbs over. Bake... - 29.8954

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

Soften butter slightly in measuring cup or small bowl. Add garlic powder, parsley flakes and shallots and cream well. Wash and drain snails. Place 1/4 teaspoon butter mixture in each shell. Place snails in shells. Pack remaining butter mixture into shells to... - 28.5099

Cream butter in a mixing bowl. Add shallots, garlic, parsley, salt, pepper and nutmeg. Mix until you have a smooth green paste. Preheat oven to 400°. Wash and drain snails according to directions on can. Wash snail shells thoroughly according to... - 41.2757

Heat oven to 400°. Heat water and butter until mixture boils vigorously. Stir in flour. Beat over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs; beat until smooth. Drop dough by slightly rounded teaspoonfuls onto... - 31.2109

Rinse the escargot under cold running water. Heat 1/4 cup butter in small frying pan and add garlic, wine, and escargot. Cover and simmer 5 minutes, stirring often. Reduce heat. Cut remaining butter and cream cheese into cubes. In a food processor, combine... - 28.803

This Escargot Sauce is one of the best sauces that I relish with snails. Try this spiced and creamed seafood sauce. Your suggestions for this Escargot Sauce are welcome. - 30.4352

Soften butter slightly in measuring cup or small bowl. Add garlic powder, parsley flakes and shallots and cream well. Wash and drain snails. Place 1/4 teaspoon butter mixture in each shell. Place snails in shells. Pack remaining butter mixture into shells to... - 31.8664

1. Cream butter and seasonings in small mixing bowl. 2. place about 1/4 teaspoon seasoned butter in each snail shell; top with snail; fill to rim with seasoned butter. Repeat for each shell. 3. Place escargots (snails on shells) on glass platter. 4. Microwave... - 24.4333

Soften butter slightly in measuring cup or small bowl. Add garlic powder, parsley flakes and shallots and cream well. Wash and drain snails. Place 1/4 teaspoon butter mixture in each shell. Place snails in shells. Pack remaining butter mixture in shells to... - 35.829

Beat egg yolks with sugar until lemon colored. Scald milk. Melt chocolate over boiling water or mixed with several tablespoons of hot water. Pour the hot milk slowly into egg-sugar mixture, return to double boiler and cook over boiling water until custard... - 32.5441

Looking for a sauce to pour over Christmas pudding, fruit cake, panettone or apple pie? Try this delicious rum cream sauce. It is so easy to make and tastes divine. It will make even the most boring desserts an instant hit! - 73.5772

Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203

How about a delicious creamy frozen dessert after a barbeque party during summers? Chef Scott is sharing his French Vanilla Ice Cream which his friends liked a lot. He is using a lot of heavy cream and fatty egg yolks, so this is not going to be a low fat... - 126.181

Refrigerate cream and mixer bowl. In mixer bowl, at moderate speed, whip all ingredients a few minutes. Increase speed to high, whipping until stiff peaks form. Refrigerate unused Chantilly cream. - 18.5422

This Raspberry Swirl Ice Cream is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Raspberry Swirl Ice Cream, because this can be a sure short cut way to win your loves ones... - 35.7548

In a bowl, mix whipped cream and custard until smooth. - 11.0899

In a large bowl, mash peaches with sugar and lemon juice; let stand 15 minutes. Stir in remaining ingredients and chill well. Freeze in an ice cream freezer, following manufacturer's instructions or freeze in freezer trays, removing every hour to a chilled... - 29.2576

All of you, who loves to eat their dessert with few dollops of whipped cream, here is a chance to make your own. It is not that difficult and you can easily make it when given a try. To be more confident, watch the video and try your best. - 122.719

You will find the Old Fashioned Vanilla Ice Cream a rare treat! Freeze the Vanilla Ice Cream with a little effort, enjoy the dessert and let us know what you feel about it. - 34.2165

Melt the butter in a heavy pot. Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes. Add chicken stock and the potato, bring to a boil, reduce heat and simmer, partially covered, until potato is very... - 39.6755

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219

Combine ingredients and beat until fluffy. Use as a filling or frosting. - 14.0719

Combine the cream, sugar and gelatin in a heavy saucepan over low heat. Cook until sugar is dissolved, stirring constantly. Remove from heat and cool until slightly thickened. Pour into a mixing bowl. Beat at low speed until smooth while adding vanilla,... - 30.3822

Refrigerate cream and mixer bowl. In mixer bowl, at moderate speed, whip cream a few minutes. Add extract. At high speed, whip until stiff peaks form. Fold in almonds. - 22.1189

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

Combine egg yolks and sugar in top of double boiler. Blend in fruit juices, and set over hot water. Cook, stirring constantly, until sauce coats spoon. Cover, and chill. Add sherry, and fold in whipped ceam. Serve over any colorful combination of sweetened... - 27.0311

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts... - 42.0005

Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth. Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking... - 29.1669

Cream Taffy is a very easy to prepare delicious dessert. Enjoy this amazingly mouth watering Cream Taffy recipe; I am sure you would love to share your experience with me. - 29.0528

1. Grease three eight-inch or two nine-inch layer cake pans. Line with waxed paper and grease the paper. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, baking powder and salt. 3. Beat the eggs with a rotary beater until light and... - 30.2895

Here is an interesting video that presents a recipe for gluten free cream pie. The recipe is so simple as it is prepared using a ready mix for the pie. The video is well explained that makes it a must watch. Try out this amazing gluten free to impress your... - 119.998

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4085

This american cream recipe is a vanilla flavored cream recipe made with milk and heavy cream. Sweetened with sugar, this american cream custard recipe is heavy and filling as a dessert and very delicious. - 38.89

Pork Tenderloin With Rosemary Cream is simply irresistible, to say the least! Try this Pork Tenderloin With Rosemary Cream; I am sure you'll have a huge fan following for this one. - 39.7563

Fried Pheasant With Cream Gravy is a mouth watering delicious side dish recipe. Try this Fried Pheasant With Cream Gravy; I bet you will surely get a huge fan following for this one! - 41.9067

Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste. - 20.204

Place 2 tablespoons strawberry syrup in the bottom of 6 tall glasses. Spoon 2 tablespoons whipped cream into each and stir well with a spoon. Pour in about 2 tablespoons soda and stir until foamy. To each glass add 1 scoop each orange sherbet, vanilla ice... - 30.2849

Whisk cream and eggs together thoroughly. Add seasoning to taste. Reserve until baking time. 1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675

In a double boiler, while stirring, heat all ingredients to a smooth sauce. - 11.8033

Combine creams and yogurt, stirring until smooth. Chill, covered, to blend flavors. (Will keep about 1 week.) - 19.1996

Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat. Bring to the boiling point; remove from heat. Mix in enough confectioners' sugar to make of spreading consistency. Stir in the vanilla. - 20.3643

Want to learn to make crème fraiche at home? Here is where you need to stop and look. The chef in the video prepares crème fraiche. The process is extremely simple and hardly takes anytime. -

Want to make classic Italian Tiramisu for dessert but don’t have mascarpone cheese? You can find it in a supermarket or a gourmet food store but it is so expensive. Make your own mascarpone at home by following the directions of this video. It’s really... - 105.044

This honey orange topping is a rich and delicous topping that you can use on almost anything from fruity ice creams to custard, puddigs and even cakes. Made with heavy cream whipped with orange rind and honey, this nectary sweet topping is simply heaven. - 23.1005

This Romanoff Dip is simply irresistible and mouth-watering sauce recipe. Try this easy to prepare sauce; I am sure you will love to share it with your loved ones. - 20.686

Heat milk with the 3/4 teaspoon cinnamon until steaming. Add chopped chocolate and stir until melted. Beat with a rotary mixer until mixture is frothy. Have ready heavy cream, whipped stiff with the sugar. Pour hot chocolate into cups and top each with a... - 28.1374

Heat the cream in the top of a double boiler over direct heat until bubbles form. Combine the egg yolks, sugar and salt in a mixing bowl and blend well. Add a small amount of hot cream to the egg mixture and blend well. Add the remaining hot cream; blend... - 27.1565

Apple Cider Glaze has a moist taste.The orange juice and heavy cream gives the Apple cider glaze a wonderful taste. - 28.1672

Place 2 tablespoons chocolate syrup into the bottom of each of 4 glasses (about 10-oz. size). Spoon 2 tablespoons whipped cream into each and stir well with a spoon. Pour in about 2 tablespoons soda and stir until foamy. Add 2 scoops of ice cream to each... - 24.6227

MAKING 1.Make a custard of the eggs, sugar, salt, milk and cream. 2.Cool and freeze. 3.Fill a mold with alternate layers of the frozen cream and candied fruit or nuts. 4.Cover and freeze. SERVING 5.Serve with ice cream - 33.6687

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942

Creamy fettuccine Alfredo is definitely a family favorite and even the fussiest eaters can’t resist it. There are so many versions of this classic creamy and cheesy sauce but this one is just like how they make it in a fancy Italian restaurant. Chef... - 106.177

Chef Kirk Leins shows how to make a perfect Valentine's Day Dessert. He makes a Delicious Creme Brulee which is a special treat for that special one. So, don't forget to check out the video. -

Strawberries Chantilly is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits; I am sure you will enjoy this Strawberries Chantilly!. - 22.938

Roll crackers into fine crumbs. Combine marshmallows, dates and walnuts. Mix thoroughly with 1 and 3/4 cups crumbs. Add the cream (not whipped) and mix well. Shape into log, and roll in remaining crumbs. Wrap well in waxed paper and place in refrigerator for... - 29.0045

Finely slice the white part and about an inch of the green part of each leek to measure about 1 cup. Cover; simmer the leeks and potatoes in broth until very soft, about 40 minutes. Sieve the cooked vegetables or blend until smooth in electric blender. Mix in... - 27.077

This Coeur A La Creme is an irresistible dessert recipe. Enjoy this Coeur A La Creme with your loved ones in the coming weekend party! - 26.8422

Peel oranges, and slice very thin. Sprinkle with dates, almonds, orange juice and brandy. Chill thoroughly before serving. Pass lightly sweetened whipped cream. - 27.7685

Combine the sugars, corn syrup, evaporated milk, cream and butter in a medium saucepan. Bring to a full rolling boil. Cook to 250 degrees on a candy thermometer. Remove from heat. Stir in the vanilla. Pour into a greased 12x15 inch baking pan. Let stand until... - 34.9234

This Toffee Sauce is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Toffee Sauce, because this can be a sure short cut way to win your the hearts of your loved ones! - 18.6972

Heat together tomato juice, onion, and pickling spices; simmer, uncovered, 20 minutes; strain. Combine tomato mixture with consomme; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. - 22.8686

1. Preheat oven to slow (300° F.). 2. Beat the egg and yolks until light. Stir in the cream. Season with salt and pepper and pour the mixture into a shallow buttered pan. Place the pan in a skillet containing hot water. 3. Bake until firm, fifteen to twenty... - 20.6196

In a saucepan, over moderate heat, melt butter. While stirring, roast pecans around 7 minutes or until they turn a light golden brown. Stir in brown sugar and cream. Over low heat, simmer 3 minutes or so, stirring constantly. Remove from heat. Let cool... - 21.1169

Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste. - 33.8826

Snowball is an irresistible mouth-watering alcoholic drink. An easy to prepare blending recipe, Snowball is an alcoholic drink that you would surely love to try. - 26.2288

In a heavy saucepan, cook the celery in butter until yellow in color. Stir in the flour, salt, and pepper; cook until bubbly. Blend in the scalded milk, cooking and stirring until thickened and smooth. Heat the oysters in their liquor until the edges... - 36.21

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

Heat 2 tablespoons butter in a saucepan. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; heat until mixture bubbles, stirring constantly. Remove from heat and slowly add 1 1/2 cups heavy cream and 1 tablespoon tomato paste,... - 18.9816

Halibut Mixed Grill has a Distinctive taste.The Heavy Cream and Garlic gives the Halibut Mixed Grill Great taste. - 37.5846

Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287

Creme Brulee is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 26.7643

Icy Lemons is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 37.0715

Camembert Mousse has a different taste. The Heavy cream gives the Camembert Mousse a velvety taste. - 38.5295

Crab Bisque has a Extraordinary tasteThe Peppercorn and Heavy Cream gives the Crab Bisque Mouth-watering taste. Must catch it - 31.7469

Dark, rich, melt-in-the-mouth and nutty chocolate truffles make for exquisite addition to your holiday platter. Never mind if you haven't tried making truffles at home—there is always a first time! Just try replicating this recipe in your kitchen and you... - 68.6772

Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 38.2821

Creamy Pineapple Dip makes a yummy combination with fruits. The recipe is very simple and is made rich with the flavor of heavy cream and pineapple. The sweet aroma of this creamy pineapple dip is quite hard to resist and me cant help but prepare this often.... - 37.329

Rinse the chicken and pat dry. Cut into cubes. Saute the chicken with the onion and garlic in hot oil in a skillet until chicken is no longer pink. Stir in the beans, chicken broth, chiles, salt, cumin, oregano, black pepper and cayenne pepper; bring to a... - 40.7419

Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it. - 30.9322

Wash potatoes well and trim away any discolored spots or eyes. Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain again and pat dry. Combine... - 40.1797

Dissolve jelly in water and pop and allow to partially set. Add drained pineapple, bananas and marshmallows. Pour into 8 x 12 pyrex dish and refrigerate until firm. Mix flour, sugar and egg slightly beaten and cook over low heat until thick. Remove from heat... - 38.5243

Caper Sauce is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 24.1451

Would you believe it if someone told you that its possible to make homemade handmade fresh butter with no electric machinery at all just good old-fashioned arm power. Well its true! Chef John shows us how to make butter by shaking heavy cream in a jar. It's... - 126.395

This frosty cheery soup is a chilled soup prepared with red cherries and yogurt. Made with added heavy cream and red wine, the frosty cherry soup is flavored with cinnamon and served chilled. - 41.7639

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center... - 43.8383

Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish. Cover and Microwave 3 to 4 minutes. Stir in remaining ingredients. Microwave 8 to 10 minutes. Stir twice during cooking. Stir and let stand 3 to 5 minutes before... - 33.5372

Another wicked dessert created by the eh aubergine chef which is chocolate with some caramel and pecans! Part 1 of the video is showing how the first two layers are done! Stay tuned for part 2. - 81.8639

Part 2 of the video is to get the pie finalized with some rope effects of the whipped cream to give the pie a finished look! An indulgent pie made with all the procedures explained well. See the video for more! - 82.2947

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

Coat the chicken with the mustard and set it in a bowl, covered, to marinate at room temperature for 2 hours. Preheat oven to 350°F. Arrange chicken, skin side up, in a flameproof baking dish. Scrape out any mustard remaining in the bowl and spread it... - 36.0313

Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long. Split down to but not through the base and wash thoroughly. Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 34.3461

Cold Orange Souffle is simply an irresistible dessert recipe. Try this amazingly delicious Cold Orange Souffle recipe; I am sure you will always tempt to prepare this for every party! - 44.5128

Danish Apple Custard is an irresistible dessert that you simply can't resist. Try this Danish Apple Custard; I am sure you will have a huge fan following for this one! - 41.9858

This Peach Kuchen is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Peach Kuchen and let me know how it turned out for you! - 45.6516

Avocado Whip is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Avocado Whip, you will always crave for some more. - 40.6549

This Summer Squash Soup is an appetizer. Enjoy the deadly combination of squash and cream in your menu and share your feelings with us! - 41.5086

Mix wafer crumbs and butter. Turn into a 9-inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 40.8446

Arrange chicken breasts in a single layer in a large jelly roll pan. Spread evenly with crime fraiche and bake in a preheated 350°F.oven for 20 to 25 minutes, or until done to your taste. Remove from oven and cool. Shred meat into bite-size pieces and... - 35.6034

Try this easy to prepare version of Pineapple Roll recipe. I am sure, once you try it, you will always crave for some more! - 30.5368

You would never believe that you could make your own cultured cream at home. Chef John teaches how to use heavy whipping cream and cultured buttermilk to make delicious sour cream that is thick, creamy and tangy. It not only feels and tastes much better than... - 134.765

Nesselrode Pudding is a dessert treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.7085

Heat a mixture of the milk, butter and water to 120 to 130 degrees in the microwave or in a saucepan over medium heat. Pour into a large mixing bowl and add the sugar, salt, yeast and 1 cup of the flour; mix well by hand or with a dough hook. Add the... - 40.2109

1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl. Cover with the squeezed juice of the 2 oranges and the Drambuie. Leave to macerate overnight. 2 Next day, remove the orange rind and apricots and stir in the sugar. Slowly stir in... - 34.4262

Pork With Caramelized Onions And Apples is a delicious recipe that is simply easy-to-prepare. Once you have this Pork With Caramelized Onions And Apples, I am sure you will always crave for it. - 44.9449

Vichyssoise is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Vichyssoise; I am sure you would love to try this again -n -again. - 31.2255

Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set potatoes on the middle rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off... - 42.0576

Place half the mushrooms in a buttered baking dish (for top of range and oven use). Sprinkle a mixture of half the onion and parsley over mushrooms. Season with salt and pepper to taste. Arrange fillets over mushroom mixture; sprinkle with remaining... - 40.5886

Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper. Coat lightly with seasoned flour. Heat butter in a large skillet over medium heat. Add trout to skillet and cook 5 to 8 minutes on... - 40.0674

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.7476

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature. Whisk in the mayonnaise, lemon juice, grated onion, tabasco, paprika, salt and dill. Stir to... - 40.7337

Heat the oil in a saucepan. Add the onion, reduce the heat and cook, covered, until tender, about 25 minutes. Chop and drain the tomatoes and add them to the onions. Add the tairagon, season to taste with salt and pepper, and bring to a boil. Reduce heat,... - 40.6089

Toss strawberries gently with 1/4 cup sugar and lemon juice. Let sit at least 15 minutes, allowing strawberries time to exude their juices. Beat egg whites in a clean, dry stainless-steel or copper bowl until stiff but not dry. Gradually add 1/2 cup sugar,... - 39.7798

Panna Cotta is a classic Italian dessert. The Chef shows such a simple recipe that it can be easily made at home. This is heavenly delicious and I’m sure your family will relish it. -

Looking for some delicious dessert ideas? here's one that you should certainly try. Watch this video to learn a step wise process to prepare this European delicacy at home. The classic creme brulee is absolutely drool worthy. - 91.1105

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

1 In a bowl, mix 50 g (2 oz) (1/2 cup) of the flour with the milk. Sprinkle over the yeast and leave until frothy. Add the castor (fine granulated) sugar, eggs, butter and remaining flour and beat for 3 minutes.Turn the mixture into a greased and lined 20 cm... - 41.5225

Maple Mousse is a mouth watering dessert recipe. An easy to prepare Maple Mousse recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.5043

Risotto With Zucchini Flowers tastes great. Risotto With Zucchini Flowers must be tried by Risotto lovers. The wine adds up the flavour of Risotto With Zucchini Flowers. - 39.9776

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444

Melt 3 tablespoons of the butter in a 4 quart soup pot. Add the leeks and cook over low heat, covered, for 20 minutes. Add mushrooms and cook gently for 5 minutes, or until they begin to render their juices. Add parsley, season with salt and pepper, and raise... - 40.0575

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must... - 152.136

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281

Cookie lovers are going to love this! This Sugar Cookies recipe makes wonderful and crisp cookies which can be relished by adults and kids alike. These cookies can be shaped differently for visual appeal. These are so delicious that they just melt in the... - 120.615

These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051

Dissolve sugar in cream. Add salt and vanilla. Chill 20 minutes. Churn in electric ice cream maker according to manufacturer's directions, stopping after about 15-20 minutes of churning to add the crushed Oreo cookies. Continue churning until done. Pack with... - 26.8306

For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207

Cream puffs with cream filling are another snack of dessert that goes very well with the party menus. It can be served along with various desserts and enjoyed with some sauce on it. Try it with butterscotch or chocolate sauce or even with some ice cream. - 46.2962

Cream puffs are one of the versatile snack dishes that can be prepared. The puffs can be served plain as a snack or fill it with variety of fillings. Like this recipe of cream puffs with custard cream filling. - 49.2374

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, remaining 2 1/2... - 36.4501

It is amazing how creamy of a product this turns out considering there is no ice cream maker involved. I’ve made it many times, always with good results. It’s well worth the calories :-) - 27.9168

Combine sugar, flour, and salt; gradually stir in milk. Cook and stir over low heat till thick. Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute. Chill. Add cream and vanilla. Freeze in 2 quart (or larger)... - 30.0738

Mix all ingredients except sour cream in a heavy casserole. Cover and bake for 2 hours at 325° F. Stir in sour cream just before serving (Do not allow the sauce to come to a boil after sour cream has been added). - 24.0567

Reduce 2 cups heavy cream to 1 cup over medium heat. Add the horseradish. Stir and serve hot or cold. - 22.9437

In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form. (Cream may be refrigerated in a covered container overnight.) - 21.5274

Mix thoroughly, and freeze with 8 parts ice to 1 part salt. - 19.5173

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

1. Place sherbet in refrigerator about 20 minutes to soften slightly. Meanwhile, line 2 1/2-quart bowl with plastic wrap; chill. 2. Spread raspberry sherbet evenly to line inside of bowl, being sure sherbet comes up to rim of bowl. Freeze until firm, about 1... - 24.3653

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Drain plums, remove pits, and work the fruit through a sieve or blend in an electric blender. Combine the plum puree with lemon juice, sugar, salt, and milk. Stir until sugar is dissolved. Beat cream until stiff, then fold into the plum mixture gently but... - 28.7886

Yummy! Horseradish Cream is one of my favorite sauces. My mom used to make this when I was very small and so it brings back fond childhood memories! The Horseradish Cream is simple super delicious! - 21.4238

Not only a gourmet, but anyone can judge how appetizing and flavorful Chantilly Cream is. Serve this tasty Dessert as often as you like! This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. Do... - 28.3194

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools... - 30.8808

The coffe and cream pie is a coffee flavored dessert pie that is chilled instead of baking. Prepared with gelatin and coffee powder along with eggs, milk, sugar, and heavy cream, flavored with a dash of vanilla, the coffee cream pie is a great summer dessert. - 42.5483

This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving. - 36.9498

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

Beat cream cheese with sour cream, 2/3 cup sugar, vanilla extract and cinnamon until smooth. Fold in cherries, milk chocolate and walnuts. Beat cream until thick; blend in 1/3 cup sugar. Fold half of whipped cream into sour cream mixture. - 28.0063

If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658

Ice cream has always been and sure will be ideal way to end any meal; especially with this Ice Cream Cherry Pyramid the experience is just doubled! The goodness of sweet cherries wrapped in vanilla ice cream; WOW, you cannot escape trying this recipe out! - 31.7501

Line a baking sheet with foil or wax paper. Scoop ice cream into 6 balls. Roll half of each ball in sprinkles for hair. Place on baking sheet. Press cone into top on a slant for the hat. Decorate face with chocolate chip eyes, gum drop nose, and piped icing... - 32.3778

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

Beat the egg yolks until thick and lemon colored. Add 2 tablespoons sugar and continue beating till light and fluffy. Blend in vanilla. Fold into whipped cream. Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form. Fold into... - 28.4975

Melt butter in large heavy skillet. Add pineapple cubes and cook gently until lightly browned. Add sugar and mace or nutmeg and cook gently until sugar is melted and bubbling. Stir in orange juice. Continue cooking gently, stirring, until sugar mixture is... - 28.7053

Scald the milk in the double boiler and add the sugar and flour which have been thoroughly mixed. Cook for 15-20 min. Pour over the beaten egg-yolks, return to the fire and cook for 2 min. or until the mixture coats the spoon. Add to this while hot the... - 33.4538

Combine rhubarb, granulated sugar, water; cover and simmer till rhubarb is tender. Tint with food coloring. Chill. Add lemon juice. Pour into refrigerator trays. Freeze firm. Break in chunks; beat with electric beater till .smooth (or partially freeze; beat... - 36.3117

Drain 2 cups finely chopped peaches, reserving juice. Add water to juice to make 3/4 cup. Combine peaches, juice mixture, and one 15 ounce can (1 1/3 cups) sweetened condensed milk; pour into refrigerator trays. Freeze till firm. Break in chunks; beat with... - 23.0321

Cut venison in pieces; melt fat in heavy frying pan. Add meat and garlic. Brown on all sides and arrange in dish. Put vegetables in remaining fat; cook for 2 minutes. Add salt, pepper, bay leaf and water; pour over meat. Bake at 325 degrees until meat is... - 39.986

This recipe is courtesy of Barbara Kafka - 24.5218

Put sugar with the water into a clean saucepan. Bring to boil, stirring several times until it begins to boil. Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar. Repeat... - 28.0354

Cover raisins with boiling water. Let stand for 5 minutes. Drain, cool and put through the fine blade of the food chopper. Set aside. Beat egg yolks in top of double boiler. Beat in sugar and salt. Stir in scalded milk gradually. Set over simmering water and... - 38.7463

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401

Mushrooms And Onions In Sour Cream is an easy yet delicious side dish recipe. Try this Mushrooms And Onions In Sour Cream; I am sure you will get a lot of compliments. - 34.5463

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Coarsely chop almonds; set aside. Sprinkle Marsala over figs in small bowl. Cover and marinate 2 hours. Bring milk to a... - 34.39

1. Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. 2. Add peach halves and simmer 15 minutes, turning peaches several times. 3.... - 32.0579

Beat egg whites with electric mixer until stiff but not dry; set aside. Beat egg yolks until thick and lemon colored; stir in ham, 1/2 cup sour cream, and pepper.Fold whites into egg yolk mixture. Coat an ovenproof 10 inch omelet pan or heavy skillet with... - 26.564