Escargot Bourgogne

Escargot Bourgogne is a type of American sea food that is made up of large snails and some other regular ingredients. This is a very easy to make recipe and is considered to be very healthy because of its high protein content. Some of the ingredients that are used to make Escargot Bourgogne are large snails, lemon, shallots, crushed cloves garlic, minced parsley, pound butter, salt and pepper.

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French National Foods

French National Foods On : 22-Aug-2011 By : The Hungry Soul

  The French cuisine and the French national dishes have developed from centuries of social and political change. French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine. ...

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