First make the sweet-sour sauce. Mix together the first 6 ingredients. Bring them to the boil. Stir in the cornflour, blended with the water and boil for 2 minutes, stirring continuously. Cut the rump steak into 2-inch strips, 4-5 inches long. Put them into a... - 38.8737

This video is a creation of GourmetButcher. You can visit GourmetButcher for complete recipes, and more videos. - 14.2149

Rump Steak With Onion is a very tempting side dish that you must try out. Prepare the Rump Steak With Onion effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.2995

Rub surface of steak with freshly ground black pepper. Place over glowing coals and sear quickly on either side to seal in the meat juices. Lift off barbecue onto a piece of heavy foil (using tongs) and fold over foil, sealing it well on all sides. Replace on... - 27.262

Try this Rump Steak And Celery. An easily prepared recipe, this Rump Steak And Celery is a side dish that you will always love to include in your menu. - 42.042

This Rump Steak And Cos Lettuce recipe is simply irresistible. Try this Rump Steak And Cos Lettuce on a get together; you will definetely get a lot of compliments for this dish. - 39.7883

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

Trim and cut the steak into two pieces. Beat with a rolling pin. Press the peppercorns into the steaks on both sides and leave for 1 hour. Melt the butter in a large frying-pan. Add the steaks and fry for 2 minutes on each side. Reduce the heat to low and fry... - 33.2625

Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this. - 40.0778

Rump Steak In Oyster Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.3384

Pick over the bean sprouts and discard any seeds. Add the chopped garlic to the sprouts. Cut the rump steak into thin slices and then thin strips. Place the meat in a basin with a pinch of salt, sugar, Ve-Tsin and pepper and 1 teaspoon of peanut oil, soy... - 40.164

Try this alluring Steak Combination Kebabs recipe. An easily prepared steak recipe, this is a dish which you will always love to serve to your friends. - 31.42

Steak And Crayfish Kebabs is an amazingly delicious side dish. Try this tempting and alluring Steak And Crayfish Kebabs; I am sure you will always want to have it in your coming parties! - 29.5596

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

Adapted from Sharp Microwave and Convection Cookbook. - 41.3548

This bee stroganoff recipe can be prepared in the microwave. Tossed in flour the rump steak is seasoned and cooked in a casserole dish with beef stock, red wine, and tomato puree. Along with added mushrooms and sour cream, the beef stroganoff is quite savory... - 45.6607

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if... - 45.2592

Place steaks in a glass, earthenware, or enamelled bowl. Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks. Allow to marinate for at least 30 min., preferably longer. Turn occasionally. Drain steaks, and pat dry with paper... - 33.2494

1. Press the peppercorns on to both sides of the steaks. Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred. Remove and keep warm. 2. Add the brandy to the pan and allow it to... - 37.4516

Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad. - 35.5002

Peel and chop the onion very finely. Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes. Put the steaks into the pan and fry on both sides. If the steaks are really thin, they will only take a few minutes to cook. Add a little Wor - 23.3396

Heat a little butter in the pan, put in the steaks and cook for 3-4 minutes on each side depending whether your guests like them rare or medium. Put on to the serving plates, add extra tablespoon butter to the pan and swirl it around until it just begins - 22.6074

Trim the excess fat off the entrecote or rump steak, and render this down in the oven in a fireproof dish with the lid on, adding sliced and peeled carrots, onions, and, if possible, chopped mushrooms, a finely chopped clove of garlic, some salt and... - 19.5031

Cut a large pocket in the steak with a sharp knife. Season with salt and pepper. Stuff the oysters into the pocket and secure with small skewers. Melt the butter in a frying-pan. Add the steak and fry quickly for 2 minutes on each side. Reduce the heat and... - 28.8378

Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb. Make pocket in steak with sharp knife, dust pocket with salt and pepper. Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket... - 23.4864

1. Mix the sauce with the flour and spoon half of the mixture on the foil in the middle. Put the steak on top of the sauce and top with sliced onion and remaining sauce. Fold and seal. 2. Bake in a hot oven 400°F (200°C) for 1 1/2 hours. - 27.7773

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb... - 35.8339

Sprinkle all sides of steak evenly with tenderizer, using about 1/2 teaspoon per pound. Do not use additional salt. To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork. Combine equal amounts of kitchen bouquet and butter... - 26.0443

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy,... - 30.8059

Trim all fat from the steak. Cut into pieces and then chop finely . Putintoabowl. Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper. Divide the mixture into four portions and shape into round thick patties. Place one... - 37.4608

To make the sauce, mix the flour with the soy and Worcestershire sauces to form a smooth paste. Gradually stir in the stock, curry powder and cayenne. Melt the butter in a saucepan. Add the onions and fry for 5 minutes. Add the steak and fry for 2 to 3... - 32.3286

Combine flour, salt, and pepper. Pound one half of the mixture into each side of the beef with meat tenderizer. Cut beef into serving pieces. Brown meat on both sides in melted fat in cooker; add remaining ingredients. Pressure cook at 15 lbs.pressure 20 to... - 34.7467

Cut the meat into rough cubes and 1 1/2 cups at a time, mince finely in the work bowl. On individual plates shape the meat into 4 mounds. Make a well in each and place an unbroken egg yolk in each one. Arrange all the other ingredients on individual serving... - 29.5441

This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their plates! - 34.8875

Season steak with salt and pepper. Dip pieces in flour and fry in butter or oil for 1 minute on each side. Transfer steaks to a pan suitable for baking. Saute onion, green pepper and celery in same skillet. Add sherry, tomato sauce, paprika and water. Pour... - 39.2949

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5... - 30.4842

CUT STEAKS into large, even-sized serving pieces. 1.Trim meat of excess fat and sinew. 2.Combine wine, salt, oregano leaves and pepper in a jug. Place steak in a large, shallow non-metal dish. Cover and refrigerate several hours or overnight. Prepare and heat... - 29.4376

1. Heat oil in a frying pan over a high heat, add onions and cook, stirring, for 2-3 minutes or until onions are soft. Push onions to side of pan, add steaks and pineapple rings and cook for 2 minutes each side or until steak is cooked to your liking. 2. Top... - 31.041

Cut the meat in four portions. Trim off excess fat and cut the fat in small pieces. Skin and slice onions thinly; Season the meat. Put the chopped fat in a heavy frying pan and heat gently until the fat runs, or use other frying fat. Remove fat and add... - 30.4684

Remove fat from meat, cut into 1 1/2 in. cubes. Combine ingredients for marinade, add steak, and stir until well mixed. Cover and refrigerate overnight; stir occasionally to mix thoroughly. Peel onions, cut in halves; remove centre portion. Wash peppers,... - 32.1396

Wipe and cut the meat across the grain into suitable slices. Beat on both sides with a cutlet bat or rolling-pin. Brush with oil or melted butter and sprinkle with salt and pepper. Place under a red-hot grill and grill quickly on both sides to seal the... - 26.6669

Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr. Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness. Transfer to a warmed serving dish, and set... - 32.3065

Put the beef cubes in a shallow bowl. Combine all the marinade ingredients and pour over the beef. Cover and marinate for 8 hours or overnight, basting occasionally. Thread the vegetables and meat on to four skewers. Grill for 10 to 15 minutes or until they... - 34.7799

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet 3.Brown the meat in fat 4.Add onions, green pepper, boiling... - 41.0867

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

Heat the olive oil in a pan, put the meat in it and season with salt and pepper. Fry for 8 to 10 minutes, turning only once. Fry the sliced onions in oil in a pan, till lightly browned. Add the mild or wine vinegar, crushed garlic, a little stock, and some... - 24.3426

Make a cut in each steak, not all the way through, then open it like a book and beat with a rolling pin or steak mallet to flatten it. Mix together the mushrooms, green pepper and diced tomatoes. Put 1 to 2 tablespoons of the vegetables on one half of each... - 39.1687

1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters. 2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread... - 36.8885

1. To make marinade, place wine, oil, garlic and ginger in a bowl and mix to combine. Place steaks in a shallow glass or ceramic dish. Pour marinade over, cover, and marinate at room temperature for 2-3 hours or overnight in the refrigerator. 2. Cook onions... - 38.5509

1. Mix the flour, salt and pepper. Dredge the steak with the seasoned flour. Pound into both sides of the steak as much more of the flour mixture as it will hold, using the edge of a heavy plate. 2. In a Dutch oven heat the fat, add the steak and brown very... - 30.2666

Cut the steak into small cubes and the kidney into fine slices. Dust them with seasoned flour, and spread a layer at the bottom of the pie dish. Sprinkle a little finely chopped onion, parsley, salt and pepper on this layer, and repeat until the pie dish is... - 30.8553

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also cut the meat into 2x1 inch strips MAKING 3.In a pot, cover meat and bones along with water and simmer for 1 hour 4.Using pastry line the sides of baking dish with pastry 5.In the baking... - 39.2799

Grease a 1 1/2 pint sized pudding basin. Shred the suet very finely and mix with flour, baking powder and salt. Mix to a rolling consistency with cold water, roll out to a thickness of about 1/4 inch. Gut off a third ready for the lid, and line the basin with... - 38.1578

Cut beef into 1 1/2 inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef... - 43.5373

Cut beef into 1 1/2-inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef... - 45.3328

Trim excess fat off meat. Combine flour, salt, and pepper, and, with the edge of a saucer, pound 1/2 of it into one side of the beef. Turn beef over, and pound remaining flour into other side. Heat salad oil in heavy skillet, and when oil is very hot, brown... - 37.8721

Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the... - 116.486

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over... - 32.8707

I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it out! - 25.9224

Trim the veal steaks to make 8 small escalopes. Season the veal with salt and pepper and add sage. Place a slice of ham on each veal slice, and secure in place by threading with toothpicks. Heat the 60g butter in a large, heavy frying pan and saute the... - 22.8629

1. Beat the veal escalopes between two sheets of cling film or waxed paper, with a steak hammer or rolling-pin, until they are very thin. Halve them across the centre. Coat with the flour, beaten egg, and mixed breadcrumbs and parmesan. 2. Heat the oil and... - 37.584

1. Cut steak into 4 squares; wash and split lamb kidneys lengthwise; cut out tubes and fat (scissors do a neat, quick job). 2. Moisten steaks and kidneys and sprinkle both sides with meat tenderizer. 3. Coat steak and kidneys on both sides with Lemon-Butter... - 18.5635

Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering taste. - 28.7042

The steak should be cut into slices 1/2 in. thick, and then cut again into strips about 2 in. by 1/2 in. Melt the butter and fry the sliced onion in it, with the steak strips. Cook both for about 8 minutes, turning occasionally. Remove with a slotted spoon,... - 31.8289

Trim the steak and cut into narrow strips about 5 cm x 6 mm (2 in x 1/4 in). Melt 25 g (1 oz) butter in a pan, add the oil and fry the onion until soft and just beginning to colour. Add the mushrooms and continue for 3 to 4 minutes. Remove from the pan and... - 35.5966

Ask for 4 narrow, long-shaped pieces of steak from your butcher. Prepare a stuflBng with bacon, mushroom, and beef marrow: adding salt, pepper, and chopped parsley. Mash almost to a paste, and bind with the yolk of an egg. Roll up the pieces of rump steak... - 29.6892

Cut the steak into pieces and chop finely . Chop the onion finely . Mix the steak and onion together and season well. Form into four balls and then flatten slightly. Grind the peppercorns in a pepper mill and press the pepper into both sides of the meat. Heat... - 35.1174

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to prepare. - 32.6235

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a 3-litre casserole dish. 3. Cook, covered, for 32-34 minutes on medium, stirring twice during... - 29.0637

Cut the steaks into 5 mm (1/4 inch) thick slices. Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin. Arrange in a large shallow dish or tray. Mix together the remaining ingredients and pour over the... - 31.2907

Mix together the yogurt, tomato juice, Worcestershire sauce, cayenne, herbs, onion and seasonings. Trim the steak and cut into 2-5 cm (1 in) cubes. Place in the marinade and leave for 4 to 5 hours, turning occasionally. Drain the meat and thread on to 4 long... - 31.6213

How would you like to have these Teriyaki Kebabs for dinner this weekend? It is worth the extra preparation effort ! Don't forget to tell me how you've enjoyed the Teriyaki Kebabs! - 38.3436

Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for it. - 44.4925

If you love beef, you will sure love this Beef In Red Wine (Carbonata). It is the combination of red wine, butter and beef which makes this Beef In Red Wine (Carbonata) taste richer. Check out the recipe of Beef In Red Wine (Carbonata). - 34.0347

Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide. - 41.4063

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 33.1463

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 32.5274

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli... - 30.291

A cup of hot Beef Tea is going to make your day ! Try the Beef Tea yourself and let me know what you feel about it - 25.5302

Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try it! - 37.4356

Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe recipe. - 37.1798

Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni. Melt the butter in a stewpan, dry the beef and fry on each side until brown. Slice the rest of... - 29.5929

Spiced Patties is great in taste. Spiced Patties gets its taste from meat and eggs and sauces. Spiced Patties is inspired by many restaurants around the world. - 36.4022

Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan. Roll up the leaves into rolls. Arrange all the vegetables and bean curd cubes decoratively on a serving platter. Arrange the beef slices decoratively on a second, smaller... - 36.8331

Combine the soy sauce, garlic, cornflour (cornstarch) and sugar in a shallow bowl. Add the beef strips and mix well. Cover and set aside for 30 minutes, stirring occasionally. Heat the oil in a large frying-pan. When it is hot, add the ginger and stir-fry for... - 36.4016

Cook the noodles in boiling salted water for 5 minutes. Drain and pour over cold water. Drain again. Transfer to a warmed serving dish and keep hot. Heat the oil in a large frying-pan. When the oil is hot, add the onion, ginger, chilli and beef and stir-fry... - 30.2712

1. Thread equal quantities of meat onto 8 bamboo skewers, place in shallow dish. Puree remaining ingredients in blender or processor. Coat satays with mixture. Leave to stand covered for two to three hours. 2. Remove satays from marinade. Place on rack in... - 28.8583

Put the meat in a large bowl. Mix all the marinade ingredients together and pour over the meat. Marinate for 1 hour, basting occasionally. Thread the meat on to six skewers. Grill or barbecue over hot charcoal for 10 minutes, or until the meat is cooked to... - 31.1537

Wipe meat piece with dampened absorbent paper. Mix all remaining ingredients and pour over meat in a bowl. Cover and refrigerate overnight or for at least five hours, turning meat occasionally. Place meat on a rack in a deep heavy pan or large casserole with... - 32.7141

Mix together the beef, potatoes, onions and swede. Add the stock and season with salt and pepper. Roll out the dough thinly and cut into four circles. Put one quarter of the filling in the centre of each one, dampen the edges with water and fold in half to... - 35.2939

Cut the meat into 2.5 cm/1 inch cubes and place in a bowl. Pour over the Barbecue Cook-in-Sauce and leave to marinate for at least 2 hours, turning occasionally. Derind and roll up the bacon rashers. Peel the onions or shallots and boil them in a little... - 32.0007

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator. 2.... - 27.9243

Wash the giblets, put in a saucepan with sliced onion, bouquet garni and seasoning, cover with cold water, simmer gently 1 1/2-2 hr. Slice the steak thinly, and season it. Place alternate layers of steak and giblets in a pie-dish (approx. 1 1/2 pt size)... - 33.3929

Trim the steak, cut into thin strips and place in a bowl. Season and add the paprika; toss to coat. Heat a frying pan over a high heat. Add 1 tbsp oil and a handful of steak strips. As soon as the strips are sealed, remove them to a warm plate. Cook the rest... - 47.5581

1. Trim any excess fat from the steaks if necessary. Using a meat mallet or covered rolling pin, pound the steaks until they are 1/2 inch/1 cm thick. Season on both sides with salt and pepper to taste and place in a shallow dish. 2. Combine the ginger wine,... - 35.1535

Beef With Bitter Melon is a delicious side dish version that you will always love to include in your party. The Beef With Bitter Melon will surely always tempt you to try it again and again! - 44.1386

This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend party! - 41.3866

1. Place the steak in a bowl, add 5ml/1 tsp of the oil and stir to coat. 2. Bring the stock to the boil in a large saucepan. Add the steak and cook, stirring, for 2 minutes. Drain, reserving 45ml/3 tbsp of the stock, and set aside. 3. Heat the remaining oil... - 37.0501

Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally. Drain the meat, reserving the marinade. Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 41.3744

Cut the steak into cubes and put into an earthenware bowl. Combine soy sauce, peanut oil, finely chopped onion, crushed garlic and sesame, seeds, pour over meat and leave to marinate for 3 hours. Turn meat from time to time in the marinade. After 3 hours, or... - 28.7929

Speedy Beef Stroganoff is a favorite family recipe. Speedy Beef Stroganoff is served with rice or noodles as it is a perfect side dish. Speedy Beef Stroganoff gets its taste from beef, mushroom mixed with cream and seasoned with pepper. - 39.6236

You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again. - 44.3483

1. Place the steak in a bowl. Add 5ml/1 tsp of oil and stir to coat. 2. Bring the stock to the boil in a saucepan. Add the beef and cook for 2 minutes, stirring constantly to prevent the slices from sticking together. Drain the beef and set aside. 3. Heat the... - 34.0422

TRIM STEAK of excess fat and sinew. 1. Slice meat across the grain evenly into long, thin strips. Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish. 2. Combine soy sauce, oil,... - 41.9106

First make the pastry. Roll this out to about |-inch thick, then cut into 4 rounds about the size of a large tea plate. Cut the meat into tiny pieces and mix with the potatoes, onions and seasoning. Put a good pile in the centre of each pastry round, and... - 38.0801

1. Heat oil in a wok or frying pan, add steak and stir-fry (a) for 3-4 minutes or until browned. Remove meat from pan and drain on absorbent kitchen paper. 2. Add spinach, ginger and garlic to pan (b) and stir-fry for 2-3 minutes or until spinach starts to... - 35.2176

1. Cut the meat into strips approximately 7.5 x 2.5cm/3-x 1-inch. 2. Melt 30g/1 oz of the butter in a large pan and fry the onion for 3-4 minutes until soft. Remove the onion and add the meat a little at a time until it is sealed on all sides, remove the meat... - 39.6063

Lean, tender cuts of beef make the best stir-frys because the meat will melt in your mouth! You should be able to find cans of baby sweetcorn in your local supermarket; they only need to be drained and they are ready for stir-frying. 1. Trim any fat from the... - 39.1291

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

You'll simply love the Rice Sticks With Beef from the Chinese cusine. An easy to make side dish, the Rice Sticks With Beef is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.2407

Beef With Celery And Cabbage recipe is simply awesome and can be put togther is a jiffy. The perfect mixture of the beef and vegetables entice your tastebuds even after you finish your share. This Beef With Celery And Cabbage dish is definitley not to be... - 36.7059

Beef And Peppers In Black Bean Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef And Peppers In Black Bean Sauce recipe. - 31.0141

1 In a large bowl combine grated ginger, soy sauce and cornstarch. 2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps. 3 Remove meat from marinade and reserve. Heat oil... - 26.9964

1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm. 2 Trim meat and cut into four pieces. Heat remaining oil, add... - 24.5183

Place a clean towel over wire cooling racks. Spread cooked noodles evenly over towel. Let dry about 3 hours. Combine water, 2 teaspoons of the soy sauce, the salt and bouillon granules in small bowl. Cut beef across the grain into thin slices about 2-inches... - 42.7836

Cut beef across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat. Stir-fry 1/2 of beef until brown, 3 to 5 minutes. Remove and set aside. Repeat with remaining beef. Combine water,... - 41.9918