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Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside. Place the steaks in a shallow dish, in one layer. Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks. Leave to ..

Cut off any fat from the steaks then cut a deep pocket in each steak, being careful not to cut through to the outside. Place the steaks in a shallow dish, in one layer. Mix together the wine, oil, soy sauce and nutmeg and sprinkle over the steaks. Leave to ..

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the ..

Trim and cut the steak into two pieces. Beat with a rolling pin. Press the peppercorns into the steaks on both sides and leave for 1 hour. Melt the butter in a large frying-pan. Add the steaks and fry for 2 minutes on each side. Reduce the heat to low and fry ..

Dry the meat with kitchen paper, and rub each side with the cut clove of garlic. Heat the oil in a flameproof casserole and quickly brown the steak on each side. Remove and season. Fry the sliced onion and carrots in the same oil until beginning to colour; ..

GETTING READY 1. Season the steaks and keep aside. MAKING 1. In a pan heat the oil. 2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it. 3. Remove the steaks from the pan, then keep aside to rest. 4. In the ..

Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for

Pick over the bean sprouts and discard any seeds. Add the chopped garlic to the sprouts. Cut the rump steak into thin slices and then thin strips. Place the meat in a basin with a pinch of salt, sugar, Ve-Tsin and pepper and 1 teaspoon of peanut oil, soy ..

Rump Steak In Oyster Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep ..

GETTING READY 1. Between plastic food wrap place veal slices and using a mallet flatten, until very thin. 2. Coat veal in flour, dip in egg then coat with breadcrumbs. MAKING 3. In a fry pan melt butter until foaming and cook veal for 2 minutes each side or ..

Try this alluring Steak Combination Kebabs recipe. An easily prepared steak recipe, this is a dish which you will always love to serve to your

Steak And Crayfish Kebabs is an amazingly delicious side dish. Try this tempting and alluring Steak And Crayfish Kebabs; I am sure you will always want to have it in your coming

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto ..

1. Mix the salt and pepper with flour. Beat the egg with the water and mix the crumbs with the grated cheese. Dip the steaks firstly into the flour, then into the egg mixture and then coat thoroughly with the cheese and breadcrumb mixture, pressing them into ..

1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet. 2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes. 3. Mix ..

GETTING READY 1. Use a meat tenderizing tool or a long pronged fork to prick the meat all over and on both sides. 2. In a shallow large dish, combine all the other ingredients for the marinade. 3. Coat the beef well on both sides in the marinade, rubbing it ..

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3) ..

This bee stroganoff recipe can be prepared in the microwave. Tossed in flour the rump steak is seasoned and cooked in a casserole dish with beef stock, red wine, and tomato puree. Along with added mushrooms and sour cream, the beef stroganoff is quite savory ..

Adapted from Sharp Microwave and Convection

Satay Lembu is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the steak and herbs is simply

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if ..

Place steaks in a glass, earthenware, or enamelled bowl. Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks. Allow to marinate for at least 30 min., preferably longer. Turn occasionally. Drain steaks, and pat dry with paper ..

1. Press the peppercorns on to both sides of the steaks. Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred. Remove and keep warm. 2. Add the brandy to the pan and allow it to ..

Season steak with salt and pepper. Pan fry in oil or grill. Serve with slices of lightly fried

Peel and chop the onion very finely. Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes. Put the steaks into the pan and fry on both sides. If the steaks are really thin, they will only take a few minutes to cook. Add a little

Trim the excess fat off the entrecote or rump steak, and render this down in the oven in a fireproof dish with the lid on, adding sliced and peeled carrots, onions, and, if possible, chopped mushrooms, a finely chopped clove of garlic, some salt and ..

Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green

Heat a little butter in the pan, put in the steaks and cook for 3-4 minutes on each side depending whether your guests like them rare or medium. Put on to the serving plates, add extra tablespoon butter to the pan and swirl it around until it just begins

Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb. Make pocket in steak with sharp knife, dust pocket with salt and pepper. Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket ..

GETTING READY 1) Cut the steak in four pieces and make incisions in each piece with a sharp knife. MAKING 2) Close the incisions with a skewer. 3) Take a deep-bottomed fry pan, melt butter, and deep fry the steaks. SERVING 4) Serve hot, topped with extra ..

1. Mix the sauce with the flour and spoon half of the mixture on the foil in the middle. Put the steak on top of the sauce and top with sliced onion and remaining sauce. Fold and seal. 2. Bake in a hot oven 400°F (200°C) for 1 1/2

Coarsely crush the peppercorns, using rolling pin or mortar and pestle. You may need more peppercorns, depending on size of steaks. Press the crushed pepper into the steak, on both sides, or pound in with flat side of cleaver. Let stand 1 hour to absorb ..

Sprinkle all sides of steak evenly with tenderizer, using about 1/2 teaspoon per pound. Do not use additional salt. To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork. Combine equal amounts of kitchen bouquet and butter ..

Crush half the peppercorns and rub into the steaks. Season to taste with salt. Melt the butter in a large frying pan, add the steaks and fry quickly on both sides until browned. Cook for 3 to 5 minutes on each side, according to taste. Pour over the brandy, ..

Cut steak into 1 in. squares. Combine in a bowl sliced pepper and onion, add crushed garlic with remaining ingredients, except butter. Marinate steak in mixture. Leave in refrigerator several hours or overnight. Drain, reserve liquid and vegetables. Melt ..

To make the sauce, mix the flour with the soy and Worcestershire sauces to form a smooth paste. Gradually stir in the stock, curry powder and cayenne. Melt the butter in a saucepan. Add the onions and fry for 5 minutes. Add the steak and fry for 2 to 3 ..

To make the sauce, saute the onion in butter for 5—8 minutes, until soft but not brown. Add the kidney, tomatoes and pepper and simmer a further 5 minutes. Add the wine, stock and oregano, bring to the boil and simmer for 5 minutes. Pan-frv the steaks to ..

Combine flour, salt, and pepper. Pound one half of the mixture into each side of the beef with meat tenderizer. Cut beef into serving pieces. Brown meat on both sides in melted fat in cooker; add remaining ingredients. Pressure cook at 15 lbs.pressure 20 to ..

Cut the meat into rough cubes and 1 1/2 cups at a time, mince finely in the work bowl. On individual plates shape the meat into 4 mounds. Make a well in each and place an unbroken egg yolk in each one. Arrange all the other ingredients on individual serving ..

GETTING READY 1. Clean the rump steaks and trim the excess fat. Slice them into 6 equal pieces. Use a rolling pin to beat them and make some ¼ inch thick pieces. 2. Peel and coarsely chop some onions. 3. Grate a lemon finely. After that squeeze the juice, ..

GETTING READY 1) Beat the steaks with a rolling pin after cleaning them neatly. 2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks. 3) Marinate for about 1 hour. MAKING 4) Take a pan and quickly fry the steaks in ..

Cut a large pocket in the steak with a sharp knife. Season with salt and pepper. Stuff the oysters into the pocket and secure with small skewers. Melt the butter in a frying-pan. Add the steak and fry quickly for 2 minutes on each side. Reduce the heat and ..

CUT STEAKS into large, even-sized serving pieces. 1.Trim meat of excess fat and sinew. 2.Combine wine, salt, oregano leaves and pepper in a jug. Place steak in a large, shallow non-metal dish. Cover and refrigerate several hours or overnight. Prepare and heat ..

1. Heat oil in a frying pan over a high heat, add onions and cook, stirring, for 2-3 minutes or until onions are soft. Push onions to side of pan, add steaks and pineapple rings and cook for 2 minutes each side or until steak is cooked to your liking. 2. Top ..

1. Heat oil in a frying pan over a high heat, add onions and cook, stirring, for 2-3 minutes or until onions are soft. Push onions to side of pan, add steaks and pineapple rings and cook for 2 minutes each side or until steak is cooked to your liking. 2. Top ..

Remove fat from meat, cut into 1 1/2 in. cubes. Combine ingredients for marinade, add steak, and stir until well mixed. Cover and refrigerate overnight; stir occasionally to mix thoroughly. Peel onions, cut in halves; remove centre portion. Wash peppers, ..

Wipe and cut the meat across the grain into suitable slices. Beat on both sides with a cutlet bat or rolling-pin. Brush with oil or melted butter and sprinkle with salt and pepper. Place under a red-hot grill and grill quickly on both sides to seal the ..

Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr. Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness. Transfer to a warmed serving dish, and set ..

Make green pepper sauce: Saute green peppers, onions, garlic, mushrooms and tomatoes in 1/2 cup butter 5 minutes. Add tomato puree. Simmer 10 minutes. Salt and pepper meat. Dip in flour. Saute in remaining butter 2 minutes. Add sauce. Simmer 15 minutes. Stir ..

Heat the olive oil in a pan, put the meat in it and season with salt and pepper. Fry for 8 to 10 minutes, turning only once. Fry the sliced onions in oil in a pan, till lightly browned. Add the mild or wine vinegar, crushed garlic, a little stock, and some ..

Allow steak to stand at room temperature for 30 minutes. Make a slit through fat end of steak about 4-inches long and as deep as possible, using a sharp, pointed knife. Mix oysters with a squeeze of lemon juice, salt and pepper. Put oysters into the 'pocket' ..

1. Press the crushed peppercorns well into each side of the steaks. A potato masher is ideal for this. 2. Melt the butter in a pan, add the steaks and cook for 1-2 minutes on each side or according to preference. 3. Pour off any surplus butter, retaining all ..

This swiss steak recipe is a beef steak recipe made with vegetables. A browned and pressure cooked recipe, this swiss beef steak is aflavored with garlic and worcestershire sauce. Prepared quickly and easily, the swiss steak is simple and

1. Make a deep pocket in the steak. Rub the pocket with salt and black pepper. Pour the lemon juice over drained oysters. Reserve the oyster liquor together with a few oysters. 2. Fill the pocket with the oysters and close the pocket with toothpicks. Spread ..

Trim all fat from the steak. Cut into pieces and then chop finely . Putintoabowl. Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper. Divide the mixture into four portions and shape into round thick patties. Place one ..

1. Heat the sugar in a heavy saucepan until well browned. 2. Cut the steak into 1 inch (2 1/2 cm) cubes, roll in flour and salt and pepper and brown in the sugar. 3. Add the sliced onions and cook until all the meat and onion are well covered with caramel. 4. ..

This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their

MAKING 1) Dampen the steaks and add meat tenderizer over the top as per the label directions. 2) Pat each side of the steak with steak sauce and then sprinkle with half of the seasoned pepper. 3) Arrange 4 to 6 inches away from heat and broil for 7 to 8 ..

Trim steaks and pat dry. Heat half the butter and the oil in a heavy pan and fry steaks over medium heat for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked medium rare (a point). Remove steaks, ..

MAKING 1. Peel onions and slice thinly into rings. 2. Heat a frying pan and melt fat covering atleast 4 inches inside. Heat to low hazing point. 3. Fry the onion rings gently until golden, turning as necessary. Drain well on a slice; keep hot in a cool ..

Season steak with salt and pepper. Dip pieces in flour and fry in butter or oil for 1 minute on each side. Transfer steaks to a pan suitable for baking. Saute onion, green pepper and celery in same skillet. Add sherry, tomato sauce, paprika and water. Pour ..

Slit the steak lengthways to form a pocket. Fill the pocket with the oysters and sprinkle the oysters with salt and pepper and the cayenne. Sew up the opening with a trussing needle and thread or string. Brush the steak with the melted butter and grill for 5 ..

1. Mix the flour, salt and pepper. Dredge the steak with the seasoned flour. Pound into both sides of the steak as much more of the flour mixture as it will hold, using the edge of a heavy plate. 2. In a Dutch oven heat the fat, add the steak and brown very ..

Cut the meat in four portions. Trim off excess fat and cut the fat in small pieces. Skin and slice onions thinly; Season the meat. Put the chopped fat in a heavy frying pan and heat gently until the fat runs, or use other frying fat. Remove fat and add ..

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also cut the meat into 2x1 inch strips MAKING 3.In a pot, cover meat and bones along with water and simmer for 1 hour 4.Using pastry line the sides of baking dish with pastry 5.In the baking ..

Wipe the meat, beat well, then season. Cut the onions into rings and dip in seasoned flour. Melt the dripping, and, when hot, fry the onion rings until crisp and lightly browned. Remove the onions, and keep hot. Fry the meat quickly on both sides to seal the ..

Put the beef cubes in a shallow bowl. Combine all the marinade ingredients and pour over the beef. Cover and marinate for 8 hours or overnight, basting occasionally. Thread the vegetables and meat on to four skewers. Grill for 10 to 15 minutes or until they ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet 3.Brown the meat in fat 4.Add onions, green pepper, boiling ..

Trim excess fat off meat. Combine flour, salt, and pepper, and, with the edge of a saucer, pound 1/2 of it into one side of the beef. Turn beef over, and pound remaining flour into other side. Heat salad oil in heavy skillet, and when oil is very hot, brown ..

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or ..

Slit a pocket in each slice of steak. Mix cheese, parsley, chives and 3 tablespoons butter together until smooth, spoon into the pocket of each steak and fasten with skewers. Sprinkle steaks with salt and pepper on each side, place on the grid over medium hot ..

GETTING READY 1) Cut through the fat strip on the steaks in 3 places, so that the steak retains its shape when cooked. 2) Preheat the grill. MAKING 3) In a bowl, mix the red wine, onion, mustard, garlic, and salt and pepper. 4) In a shallow non-metallic ..

Carpet Bag steak is an amazing fusion side dish that you can effortlessly prepare. Sprinkle a bit of salt and pepper on Carpet Bag Steak slices, devour them to your heart's content and get ready to win some cool comments from your friends and

Make a cut in each steak, not all the way through, then open it like a book and beat with a rolling pin or steak mallet to flatten it. Mix together the mushrooms, green pepper and diced tomatoes. Put 1 to 2 tablespoons of the vegetables on one half of each ..

MAKING 1) TO MAKE THE SAUCE: Heat a pan and melt butter/oil. Sauté 1 onion and carrot. 2) Put in 1 tbsp parsley, thyme, bay leaf, wine, stock and tomato puree. Let it simmer for 30 minutes. Remove from heat, strain and keep warm. 3) Heat a pan with 1 tbsp ..

1. To make marinade, place wine, oil, garlic and ginger in a bowl and mix to combine. Place steaks in a shallow glass or ceramic dish. Pour marinade over, cover, and marinate at room temperature for 2-3 hours or overnight in the refrigerator. 2. Cook onions ..

GETTING READY 1) Freeze the steak inside frozen zone for an hour by wrapping with plastic wrap. 2) Finely slice the steak across the grain. For rump steak, discard the fat and sinew. 3) In a bowl, whisk garlic, soy sauce, sherry or vinegar, corn flour, sugar ..

Cut the steak into small cubes and the kidney into fine slices. Dust them with seasoned flour, and spread a layer at the bottom of the pie dish. Sprinkle a little finely chopped onion, parsley, salt and pepper on this layer, and repeat until the pie dish is ..

Grease a 1 1/2 pint sized pudding basin. Shred the suet very finely and mix with flour, baking powder and salt. Mix to a rolling consistency with cold water, roll out to a thickness of about 1/4 inch. Gut off a third ready for the lid, and line the basin with ..

Cut beef into 1 1/2 inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef ..

Cut beef into 1 1/2-inch cubes. Remove fat and veins from kidneys and cut into thin slices. Heat 1/4 cup butter in skillet and saute beef and kidney until browned. Add seasonings and cook 5 minutes. Add sherry and bouillon and bring to a boil. Transfer beef ..

GETTING READY 1) Finely cut the beef steak and kidney in smaller sized pieces. 2) In a large bowl, combine 2 tablespoons flour, 1/2 teaspoon each salt and pepper. 3) Place the meat cubes inside the flour to coat thoroughly. 4) In another bowl, add suet with ..

GETTING READY 1. Combining the soy, vinegar and honey. 2. Add the steaks to the marinade and turn to coat. 3. Marinate for 10-15 minutes. 4. Toss together the carrot, fennel, onion and coriander and chill until serving. MAKING 5. In a griddle sear the ..

MAKING 1) In a bowl, add the steak, half of the wine and butter, and two of the shallots. 2) Sprinkle in some Worcestershire sauce and plenty of salt and pepper. 3) Divide the mixture into 6 pieces and shape into balls. 4) Flatten each to about 1.5 cm (3/4 ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef, salt and little quantity flour. Mix well and keep aside. 3. Sprinkle remaining flour on to meat and tenderize using a meat tenderizer/ mallet or anything ..

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the ..

Beat steaks to flatten slightly, and wipe dry. Heat 1 oz. butter and the oil in a heavy pan and when hot fry steaks fairly briskly for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked to the medium ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a frying pan, melt butter. Add in the shelled and chopped hazelnuts. Stir frequently till it browns lightly. 3) Slice the onion into 4 thick slices. Take out 4 inner rings from the onion and keep aside. ..

1. Roll out two-thirds of the pastry on a floured surface to a thickness of 3mm/ 1/8in. Use to line the base and sides of a 1.5 litre/2 1/2 pint/6 1/4 cup pie dish. Place a pie funnel in the centre of the dish. 2. Put the flour, salt and pepper in a bowl and ..

GETTING READY 1) From the meat, remove the excess fat, if any and lay the slices on a cutting board. 2) Sprinkle the meat slices with half of the flour, salt and pepper. 3) Use the back of a heavy kitchen knife or the edge of a saucer rim to pound the flour ..

This peppery, creamy sauce is great for pouring over a perfectly cooked rump steak and baked

I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over ..

MAKING 1.In a pan, heat butter and put onion and mushrooms in it and fry until soft. 2.Transfer the mixture to a bowl and add mushrooms, bread crumbs, parsley, basil, salt, pepper and egg. 3.Stir the mixture well. 4.Take 4 escalopes and divide the stuffing in ..

Trim the veal steaks to make 8 small escalopes. Season the veal with salt and pepper and add sage. Place a slice of ham on each veal slice, and secure in place by threading with toothpicks. Heat the 60g butter in a large, heavy frying pan and saute the ..

GETTING READY 1. Using a steak hammer, beat veal until as thin as possible. 2. In a plate or tray, place the pounded meat or escalope and sprinkle herbs on top. 3. Squeeze lemon and drizzle juice on top. MAKING 4. In a non-stick frying pan, brush oil and ..

1. Beat the veal escalopes between two sheets of cling film or waxed paper, with a steak hammer or rolling-pin, until they are very thin. Halve them across the centre. Coat with the flour, beaten egg, and mixed breadcrumbs and parmesan. 2. Heat the oil and ..

Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering

Trim excess fat from steak and cut into long strips 3-4-inches long and 1/4-inch wide. For easier slicing, partially freeze meat. Mix marinade ingredients in a mixing bowl, add steak strips and coat well with marinade. Leave to stand for 1/2 hour. Marinate ..

The beef and chinese cabbage soup is a meaty soup made with sliced steak pieces. Prepared with sherry and soy sauce for flavor, the beef and chinese cabbage soup is filling and savory and quite easy to

1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated. 2. Place steak, left-over flour, onion, tomato puree, beef stock and red wine in a 3-litre casserole dish. 3. Cook, covered, for 32-34 minutes on medium, stirring twice during ..

Cut the steaks into 5 mm (1/4 inch) thick slices. Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin. Arrange in a large shallow dish or tray. Mix together the remaining ingredients and pour over the ..

Cut the steaks into 5 mm (1/4 inch) thick slices. Place between sheets of greaseproof paper and beat with a rolling pin or meat mallet until very thin. Arrange in a large shallow dish or tray. Mix together the remaining ingredients and pour over the ..

1. Cut steak into 4 squares; wash and split lamb kidneys lengthwise; cut out tubes and fat (scissors do a neat, quick job). 2. Moisten steaks and kidneys and sprinkle both sides with meat tenderizer. 3. Coat steak and kidneys on both sides with Lemon-Butter ..

MAKING 1. Prepare the steak by rubbing it with one teaspoon oil and seasoning. 2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak. 3. Transfer the steak to a plate. Cover with a foil and let it rest ..

MAKING 1. Wash and slice the steaks in 4 squares. 2. Wash and split lamb kidneys lengthwise. Slice out tubes and fat. 3. Sprinkle meat tenderizer on both steaks and kidneys evenly. Do not add salt. 4. Use a fork to pierce the meat at 1-inch intervals. Keep ..

Beef And Vegetable Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Beef And Vegetable Soup; I bet everyone in your family will always crave for

1. Dredge pork with a mixture of flour, salt and pepper. Shake off the excess. 2. Melt the butter or margarine in a large hying pan and brown the pork, a few pieces at a time. Remove the meat and keep it warm. 3. Cook the peppers briefly and set aside with ..

GETTING READY 1. In a large mixing bowl, take steaks and season with salt. MAKING 2. In a wok or a deep frying pan, heat oil over medium heat. 3. Add dry red chillies and stir-fry for 1 minute. 4. Remove chillies from the wok. 5. Add steaks to the wok. 6. ..

MAKING 1) Wash and split the lamb kidneys lengthwise. Remove fat and tubes with scissors. 2) Sprinkle both kidney and steaks with meat tenderizer (without any added salt). Pierce meat with forks at 1 inch intervals. Let stand for about 30-40 minutes at room ..

If you love beef, you will sure love this Beef In Red Wine (Carbonata). It is the combination of red wine, butter and beef which makes this Beef In Red Wine (Carbonata) taste richer. Check out the recipe of Beef In Red Wine (Carbonata).

GETTING READY 1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it. 2) Combine the rest of the ingredients and pour over the meat. 3) Stir occasionally and marinate for 1 hour. MAKING 4) Take two skewers and thread the meat on to ..

The steak should be cut into slices 1/2 in. thick, and then cut again into strips about 2 in. by 1/2 in. Melt the butter and fry the sliced onion in it, with the steak strips. Cook both for about 8 minutes, turning occasionally. Remove with a slotted spoon, ..

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili ..

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili ..

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli ..

1. Toss the steak in 2 tbsp oil, then season well with pepper. Stir together the tomato ketchup and soy in a jug. 2. Heat a wok over a high heat, then stir-fry the steak in 2 batches for 1 min until just browned. Remove and set aside. Reduce the heat to ..

GETTING READY 1. Slice the steaks into cubes of 1 inch each. MAKING 2. Take an earthenware or glass bowl and add the meat. 3. Put in soy sauce, peanut oil, onions, garlic and toasted sesame seeds. 4. Let the meat soaked in the mixture for 3 hours. Then, ..

MAKING 1. To make the marinade in a bowl mix well together the molasses or treacle, pineapple juice, vinegar and oil with a little salt and some pepper. 2. Make 2.5 cm / 1 inch cubes out of the steak and add to the marinade. 3. Leave in a cool place with ..

Trim the steak and cut into narrow strips about 5 cm x 6 mm (2 in x 1/4 in). Melt 25 g (1 oz) butter in a pan, add the oil and fry the onion until soft and just beginning to colour. Add the mushrooms and continue for 3 to 4 minutes. Remove from the pan and ..

Ask for 4 narrow, long-shaped pieces of steak from your butcher. Prepare a stuflBng with bacon, mushroom, and beef marrow: adding salt, pepper, and chopped parsley. Mash almost to a paste, and bind with the yolk of an egg. Roll up the pieces of rump steak ..

Cut the steak into pieces and chop finely . Chop the onion finely . Mix the steak and onion together and season well. Form into four balls and then flatten slightly. Grind the peppercorns in a pepper mill and press the pepper into both sides of the meat. Heat ..

Wash the giblets, put in a saucepan with sliced onion, bouquet garni and seasoning, cover with cold water, simmer gently 1 1/2-2 hr. Slice the steak thinly, and season it. Place alternate layers of steak and giblets in a pie-dish (approx. 1 1/2 pt size) ..

1. Toss steak in cornflour to coat, shake off excess and set aside. 2. Heat a wok or large frying pan over a high heat. Add vegetable and sesame oils and steak and stir-fry for 2 minutes. 3. Stir in soy sauce, oyster sauce and hoisin sauce and stir-fry for 1 ..

Heat oil in a large frying pan. Add steak and cook over high heat until browned all over, 3 minutes. Remove from pan with slotted spoon, cover to keep warm and reserve. Reduce heat to medium high. Add tomatoes, garlic, oregano, capers and olives. Simmer ..

GETTING READY 1) Cut the steak in strips and soak in soya sauce. 2) Preheat the browning dish on power for 5 minutes. MAKING 3) Drizzle butter and oil and add the steak strips. 4) Reheat the browning dish for 2-3 minutes and stir fry onions and french ..

GETTING READY 1. Heat a wok until hot. MAKING 2. In the heated wok, add oil and heat the oil moderately. 3. Stir-fry spring onions and celery in the oil for 2-3 minutes until slightly softened. 4. Add the steak strips to the wok. 5. Increase the heat to ..

MAKING 1) Scoop the potatoes into balls and add into boiling salted water till tender. 2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes. 3) Cut the steak into pieces and season with salt and pepper. 4) Fry in oil till ..

The perfect summer lunch with some zing

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get

Mix together the yogurt, tomato juice, Worcestershire sauce, cayenne, herbs, onion and seasonings. Trim the steak and cut into 2-5 cm (1 in) cubes. Place in the marinade and leave for 4 to 5 hours, turning occasionally. Drain the meat and thread on to 4 long ..

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the ..

A cup of hot Beef Tea is going to make your day ! Try the Beef Tea yourself and let me know what you feel about

Spiced Patties is great in taste. Spiced Patties gets its taste from meat and eggs and sauces. Spiced Patties is inspired by many restaurants around the

Combine the soy sauce, garlic, cornflour (cornstarch) and sugar in a shallow bowl. Add the beef strips and mix well. Cover and set aside for 30 minutes, stirring occasionally. Heat the oil in a large frying-pan. When it is hot, add the ginger and stir-fry for ..

Cook the noodles in boiling salted water for 5 minutes. Drain and pour over cold water. Drain again. Transfer to a warmed serving dish and keep hot. Heat the oil in a large frying-pan. When the oil is hot, add the onion, ginger, chilli and beef and stir-fry ..

1. Thread equal quantities of meat onto 8 bamboo skewers, place in shallow dish. Puree remaining ingredients in blender or processor. Coat satays with mixture. Leave to stand covered for two to three hours. 2. Remove satays from marinade. Place on rack in ..

Mince the meat very finely. Finely chop the onion, heat the fat and fry the onion until lightly browned, then add the flour and fry lightly. Put in the minced meat and cook lightly. Add the stock or water, seasoning and the mushroom ketchup, lemon juice or ..

Put the meat in a large bowl. Mix all the marinade ingredients together and pour over the meat. Marinate for 1 hour, basting occasionally. Thread the meat on to six skewers. Grill or barbecue over hot charcoal for 10 minutes, or until the meat is cooked to ..

Mix beef, salt and pepper and egg together. Beat until smooth. Shape into small balls. Sift flour and a large pinch salt. Add oil and water, beat until smooth. Heat oil in deep-frying pan until haze appears. Whisk egg white to stiff-peak stage, fold into ..

Wipe beef with a damp cloth and remove all fat. Shred or mince beef very finely. Place in a mixing bowl with water, salt and lemon juice, cover and allow to stand for 1 hour. Place beef mixture in the top of a double boiler (water in bottom part must be just ..

MAKING 1) Take a pan, melt butter, and fry onion until tender. 2) Add the meat and cook, stirring occasionally. 3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well. 4) Allow to simmer and then beat in sour cream. 5) Heat gently but do ..

MAKING 1. Cover the bottom of a deep baking dish with onions cut in slices and put the meat on them. 2. Chop the garlic, rub into the meat, place the potatoes cut in half around the meat and season with salt and pepper. 3. Add 250 ml of stock and top the ..

MAKING 1) In a bowl, place the meat with soy sauce, flour and leave to soak for a 15 minutes. 2) In a non-stick pan, heat oil and fry the cauliflower for about 15 minutes. 3) Stir in the chicken cube and a little water. 4) Place the cauliflower on the ..

How would you like to have these Teriyaki Kebabs for dinner this weekend? It is worth the extra preparation effort ! Don't forget to tell me how you've enjoyed the Teriyaki

GETTING READY 1) Discard fat or sinew from the steak. Slice the meat across the grain, in thick strips. 2) In a bowl, combine oyster sauce, sherry and corn flour. 3) Place the steak in the mixture and leave to marinate for 20 minutes by covering the bowl. 4) ..

First make the marinade. Fry the sesame seeds gently in a small frying-pan until they begin to 'pop'. Transfer them to a mortar and crush with a pestle to release the oil. Put the crushed seeds into a large shallow bowl and mix thoroughly with all the ..

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well ..

1. Break the mushrooms into small pieces, place in a bowl and pour over the boiling water. Set aside to soak for 15 minutes. 2. Shred the spring onions and carrots into 5cm/2 in-long fine strips. Trim any fat off the rump steak and slice into thin strips. 3. ..

Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally. Drain the meat, reserving the marinade. Melt the lard or dripping in a pan, add the meat and baby onions and fry until ..

Speedy Beef Stroganoff is a favorite family recipe. Speedy Beef Stroganoff is served with rice or noodles as it is a perfect side dish. Speedy Beef Stroganoff gets its taste from beef, mushroom mixed with cream and seasoned with

Cook the vermicelli in boiling, salted water for 5 minutes. Drain and keep warm. Heat the oil in a large, deep frying-pan. When it is hot, add the steak strips and stir-fry until they lose their pinkness. Add the spring onions (scallions) and garlic to the ..

First make the pastry. Roll this out to about |-inch thick, then cut into 4 rounds about the size of a large tea plate. Cut the meat into tiny pieces and mix with the potatoes, onions and seasoning. Put a good pile in the centre of each pastry round, and ..

1. Heat oil in a wok or frying pan, add steak and stir-fry (a) for 3-4 minutes or until browned. Remove meat from pan and drain on absorbent kitchen paper. 2. Add spinach, ginger and garlic to pan (b) and stir-fry for 2-3 minutes or until spinach starts to ..

1. Soak the porcini mushrooms in boiling water for 20 minutes. Drain and chop. Set aside. 2. Heat the oil in a shallow pan, and cook the beef for a few minutes on each side. Remove from pan. Saute the onion and the garlic (for a few minutes), then add all of ..

1. Soak the porcini mushrooms in boiling water for 20 minutes. Drain and chop. Set aside. 2. Heat oil in a shallow pan and cook beef for a few minutes on each side. Remove from pan. Saute the onion and the garlic for a few minutes, then add all of the ..

MAKING 1) Take a glass dish and add celery, butter, and water and cook for 5 minutes on power. 3) Add tomatoes and cook for 5 minutes more on power. 4) Season with salt and pepper and keep aside. 5) Take a browning dish and preheat for 5 minutes on power. 5) ..

GETTING READY 1) Gease a stone jar of 1 Pound and a paper to cover. A stone marmalade jar would be a good choice. MAKING 2) Twice mince the meat and bacon and add the white breadcrumbs, along with the salt and pepper and the egg, beaten. 3) Mix together ..

MAKING 1. Take a basin and mince the trimmed steak in it. Add the onion and garlic. Pour in salt, cheese and lightly beaten egg to bind the mixture. 2. Divide the dough into 8 to 10 portions and roll each portion into balls. Put oil on your fingers while make ..

Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants

1. Trim any excess fat from the steaks if necessary. Using a meat mallet or covered rolling pin, pound the steaks until they are 1/2 inch/1 cm thick. Season on both sides with salt and pepper to taste and place in a shallow dish. 2. Combine the ginger wine, ..

GETTING READY 1) Freeze the steak inside frozen zone for an hour by wrapping with plastic wrap. 2) Thinly slice across the grain in 5 cm (2 inch) long slices. Remove the fat and sinew. 3) In a bowl, add ginger, 1 tablespoon oil, 1 tablespoon soy sauce, the ..

GETTING READY 1) Freeze the rump steak inside the frozen zone for at least an hour by wrapping with a plastic wrap. 2) Bring out and slice into thin strips across the grain. Discard fat, if present. 3) In a shallow dish, lightly whisk egg white, corn flour, ..

This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend

1. Place the steak in a bowl, add 5ml/1 tsp of the oil and stir to coat. 2. Bring the stock to the boil in a large saucepan. Add the steak and cook, stirring, for 2 minutes. Drain, reserving 45ml/3 tbsp of the stock, and set aside. 3. Heat the remaining oil ..

Flatten the steak using a steak hammer or the back of a knife. Cut into 10cm (4 inch) pieces and season with pepper. Mix 25g (l oz) of onion with the bacon, orange rind, breadcrumbs, parsley, thyme, salt and pepper. Add 15ml (l tbsp) of the orange juice and ..

1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish. 2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the ..

GETTING READY 1) Cut the steak across the grain into thin slices, by trimming the fat and sinew. 2) In a bowl, combine soy sauces, sugar, sesame oil and sherry. 3) Place the steak slices into the mixture to toss well. 4) Marinate the steak for 15 minutes ..

Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try

Beef With Celery And Cabbage recipe is simply awesome and can be put togther is a jiffy. The perfect mixture of the beef and vegetables entice your tastebuds even after you finish your share. This Beef With Celery And Cabbage dish is definitley not to be ..

Sliced Beef With Tomatoe is a tempting dish that is easy to make. The tangy tomatoes and stir fried beef lend a unique and catchy taste to the dish. You just have to try this Sliced Beef With Tomatoe

Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni. Melt the butter in a stewpan, dry the beef and fry on each side until brown. Slice the rest of ..

1 In a large bowl combine grated ginger, soy sauce and cornstarch. 2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps. 3 Remove meat from marinade and reserve. Heat oil ..

1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm. 2 Trim meat and cut into four pieces. Heat remaining oil, add ..

Cook the vermicelli in boiling salted water for 5 minutes. Drain, refresh under cold water, then keep hot while you cook the meat. Heat the oil in a large frying-pan. When it is hot, add the meat and onions and stir-fry for 5 minutes. Stir in the fish sauce ..

Heat half the oil in a large, deep frying-pan. When it is very hot, add the beef strips and stir-fry for 2 minutes, or until they just lose their pinkness. Using a slotted spoon, transfer them to a plate and keep warm. Add the remaining oil to the ..

First, prepare the marinade. Put all the marinade ingredients into a shallow mixing bowl and beat well until they are thoroughly blended. Add the meat squares to the mixture and baste well to cover them completely. Set aside for 2 hours, turning the squares ..

Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan. Roll up the leaves into rolls. Arrange all the vegetables and bean curd cubes decoratively on a serving platter. Arrange the beef slices decoratively on a second, smaller ..

First, prepare the marinade. Combine all the ingredients together, beating until they are thoroughly blended. Arrange the beef strips in the marinade and baste and turn until they are covered. Set aside at room temperature for 15 minutes, turning the strips ..

1. Blend the sauce ingredients together. 2. Heat the oil in a wok, add the beef, ginger and garlic and stir-fry for 2 minutes. 3. Add the vegetables in the order listed. Stir-fry for a total of 2-3 minutes. Add the sauce to the wok, toss well and cook for 1 ..

Mix together the ginger, sherry, sugar, soy sauce and cornflour. Heat the oil in a frying-pan. Add the garlic and fry for 2 minutes, then remove. Add the beef and stir-fry for 5 minutes until it is evenly browned. Add the soy sauce mixture, stock, prepared ..

Sate Sauce. Heat oil in pan, add peeled and finely chopped onions and crushed garlic, cook gently until onion is golden. Add chilli powder, curry powder, peeled and grated ginger and very finely chopped peanuts, cook for 2 minutes. Add vinegar, sugar, salt, ..

Wipe meat piece with dampened absorbent paper. Mix all remaining ingredients and pour over meat in a bowl. Cover and refrigerate overnight or for at least five hours, turning meat occasionally. Place meat on a rack in a deep heavy pan or large casserole with ..

Wipe meat piece with dampened absorbent paper. Mix all remaining ingredients and pour over meat in a bowl. Cover and refrigerate overnight or for at least five hours, turning meat occasionally. Place meat on a rack in a deep heavy pan or large casserole with ..

Wipe meat piece with dampened absorbent paper. Mix all remaining ingredients and pour over meat in a bowl. Cover and refrigerate overnight or for at least five hours, turning meat occasionally. Place meat on a rack in a deep heavy pan or large casserole with ..

Mix together the beef, potatoes, onions and swede. Add the stock and season with salt and pepper. Roll out the dough thinly and cut into four circles. Put one quarter of the filling in the centre of each one, dampen the edges with water and fold in half to ..

Cut the meat into 2.5 cm/1 inch cubes and place in a bowl. Pour over the Barbecue Cook-in-Sauce and leave to marinate for at least 2 hours, turning occasionally. Derind and roll up the bacon rashers. Peel the onions or shallots and boil them in a little ..

1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 mL) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm. 2 Trim meat and cut into four pieces. Heat remaining oil, add ..

Blend or process peanut oil, peanuts, honey, sesame oil, sauce and juice until smooth. Thread beef onto 12 skewers; place skewers, in single layer, in shallow dish. Pour peanut sauce over skewers; cover, refrigerate 3 hours or overnight, [can be prepared ..

1. Heat a frying or char-grill pan over a high heat until hot, add beef and cook for 1-2 minutes each side or until cooked to your liking. Set aside to cool. 2. Arrange lettuce, tomatoes, cucumbers, onions and mint attractively on a serving platter. 3. To ..

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator. 2. ..