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Escalope De Veau Panees Recipes
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Escalopes De Veau Panees
1. Pound the cutlets until thin and sprinkle lightly on both sides with salt and pepper. Dredge them lightly but thoroughly with flour.
2. Beat the egg lightly with the water and dip the floured cutlets in the mixture; coat with the crumbs. Using the side of... - 31.4311