Heat the butter and oil, add the shallots and cook gently for 5 minutes to soften without browning. Season the meat with salt and pepper on both sides and cook over moderate heat for 2-3 minutes on each side. (Don't overcook the meat; don't worry if it... - 40.4597

MAKING 1) In a large bowl, blend the flour, salt and pepper; stir in the the veal to coat evenly. 2) In a pan, saute the shallot in melted butter for 2 min; add the veal cook each side for 2-3 min; stir in the wine and simmer further to reduce to... - 39.4856

Season escalopes with salt, pepper and lemon juice. Heat 1 1/2 oz. butter in a large frying pan and fry escalopes two at a time, for 3 to 4 minutes each side. Remove and keep hot. Add wine to pan, stir and bubble briskly until syrupy. Add the cream and... - 38.5274