Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth. Add flour, nutritional yeast, baking powder and salt. Blend thoroughly. Refrigerate batter for at least 1 hour. - 25.9684

Sift the flour and salt into a mixing bowl. Gradually beat in the eggs with a wire whisk. Add liquids a little at a time, beating after each addition. When batter is smooth, stir in the butter. Let batter stand in the refrigerator two to three hours. Heat a... - 37.2375

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process until mixed thoroughly. Cover and let mixture sit for 1 hour in refrigerator. Lightly spray a 6- to 8-inch nonstick skillet or crepe pan with vegetable... - 32.3104

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk.... - 32.6701

Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth. Add melted butter and mix thoroughly. Add enough milk until the batter has the consistency of heavy cream. Let stand for at least 30 minutes; then beat again. Heat a 6... - 31.3987

Beat eggs and blend with all other ingredients until batter is smooth and just thick enough to coat a spoon. If batter is too thick, add a little more milk. Cover and let stand at least 1/2 hour. Heat a 5- or 6-inch frying pan or crepe pan. Spray lightly with... - 29.3307

In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.) Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature... - 32.6753

In a large skillet heat oil over moderate heat. Add garlic and cook 30 seconds. Add peppers and cook 3 minutes, stirring often. Add tomatoes and cook 5 minutes, until most of the tomato liquid has evaporated. Add remaining ingredients except parsley, crepes... - 40.3602