Entree Recipes

Enjoy our collection of entree recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for entree recipes.
SL: 290
Canned Entrees

1. Place contents of can in microwave dish and cover. - 14.8884

Effortless Entrees Part 1 - Tuscan Fantasy Chicken Kebab

Finally to finish the meal here is an endearing dessert. Watch Stacey make the layered pastry and top it with whipped cream and fresh berries. A few ingredients and easy to make this dessert winds up the meal in a truly just fashion! - 104.12

Effortless Entrees Part 1- Shrimp And Seafood Scampi Medley)

Entree food enthusiasts, here are three easy to make entrees right for any meal. To begin with watch Stacey cooking shrimps, scallops and crabmeat with a few vegetables and flavors. A not to miss treat for shrimp and seafood lovers and indulging when... - 102.627

Effortless Entrees Part 1 - Cajun Pot Roast

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Apple Cheese Entree

Wash and core the apples but do not peel. Slice and dip in lemon juice. Arrange in alternate layers with the cheese. Crumbs, yoghurt salt is mixed together and poured over all. Dot with butter and bake at 350° F. for 30 minutes. - 22.5068

Entree Crepes

Sift the flour and salt into a mixing bowl. Gradually beat in the eggs with a wire whisk. Add liquids a little at a time, beating after each addition. When batter is smooth, stir in the butter. Let batter stand in the refrigerator two to three hours. Heat a... - 37.2375

Shrimp And Pine Nuts Entrée

Saute onion in butter until transparent. Add shrimp and pine nuts. Saute for 1 minute. Add lemon juice and cook for another minute. Remove shrimp, onions and nuts with a slotted spoon. Cool. Add additional lemon juice to taste. Fold shrimp mixture into... - 38.4707

Artichoke Crab Entree

Prepare, cook, and drain artichokes. Cut off and discard remaining top fourth of artichokes, trim stems so artichokes sit fiat, and remove center leaves and chokes. Place artichokes in an 8x8x2-inch baking dish. In medium skillet cook green onion, garlic, and... - 39.0086

Entree Crepe Batter

Process milk, melted butter or vegetable oil and tofu together in a blender or food processor until smooth. Add flour, nutritional yeast, baking powder and salt. Blend thoroughly. Refrigerate batter for at least 1 hour. - 25.9684

Speedy Spaghetti Entrée

Cook spaghetti according to package directions; drain. Meanwhile, saute meat in oil until lightly browned. Beat eggs with 1/4 cup of the cheese; add to hot spaghetti, stirring q uickly to cook the eggs. Add undrained meat and salt and pepper to taste; mix... - 30.3233

Chicken Vol Au Vent Entree

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a skillet heat butter and brown chicken in it. 3) In 1/2 cup hot water dissolve bouillon. 4) Add the mixture to the chicken. 5) Cover and simmer for 20 to 30 minutes. 6) With a slotted spoon remove... - 45.004

Vegetarian Entrees

Expecting vegetarian guests at home and don't know what to make? Try these simple vegetarian recipes which are healthy too. Watch this video now and surprise your guests with these delectable dishes. - 76.1605

New Year Entrée's

The kids get going three dishes to be made as appetizers on the event of being new year! Finger foods which are easy to prep and easy to eat is what this video is all about! - 113.377

Shrimp Mezze With Citrus And Feta

To Marinate: In a small bowl whisk together the citrus juices, oil, garlic, Pernod, tarragon, and pepper to taste. (Marinade may be refrigerated overnight.) Thread 4 extra-large or 2 jumbo shrimp on skewers. (If they are wooden, cut to fit.) Place in a... - 42.419

Cauliflower And Mascarpone Tart

Judging if two ingredients will compliment each other needs some good taste buds and Maria seems to be having a perfect set of those. She proves it with her cauliflower and mascarpone tart. This tart is so rustic yet with delicate flavors and looks classy.... - 117.489

Chicken And Dumplings Stew

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632

Bibimbap

It is not everyday that you get to see how one of the world's most popular dish is made. Maria shows how to cook bibimbap at home; it is among the top 50 most popular dishes of the world. So are you in for an Asian rendezvous? Watch the video for the easy... - 116.082

Quick Canned Soup With A Zest

Combine ingredients in a saucepan; heat to simmering Simmer 2 to 3 minutes. - 18.6441

Beer Batter Shrimp

I never knew that this Beer Batter Shrimp would taste so good ! I've never used beer in my batters before, but believe me, this dish has been a hit entree for me ! Try this Beer Batter Shrimp and let me know if you like it ! - 35.4309

Spicy Sausage Bites

If you are craving for some tasty snacks at this moment, then this is the perfect recipe to try out. These spicy sausage bites are so yummy, that you better prepare these in large quantity. Use them in sandwich or serve over salad or simply dip in hot sauce,... - 105.39

Tomato Appetizer

1. Combine juice and seasonings. 2. Chill. Garnish with lemon slice. - 25.4396

Sous Vide Steak Ny Strip Steak

If you've gone out to a fancy restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has... - 122.625

Chinese Cabbage Soup

Slice cabbage coarse, and combine with other ingredients in saucepan. Cover pot and simmer only until cabbage is done (Chinese soups are famous because most of them are cooked so quickly that the vegetables remain fresh and tasty). - 27.2016

Puree Of Carrot And Rice Soup

Cook carrot, celery, onion flakes and chicken bouillon in covered saucepan for about 15 minutes, or until vegetables are soft. Puree in blender, add salt, pepper and thyme, and serve immediately over 1/2 cup rice in each of two soup bowls. - 26.6533

Shrimp Canapes

1. Marinate shrimp in French dressing for 1 hour. 2. Spread toast rounds with lemon mayonnaise. 3. Place shrimp, flat side down, on toast. 4. Fill curve formed by shrimp with caviar. 5. Garnish with tiny sprig of parsley at the head of shrimp. - 27.8834

Cream Of Turkey Soup

1 Heat butter in a saucepan Blend in flour, salt, and pepper Heat until bubbly 2 Gradually add half-and-half and 1 cup of broth, stirring constantly Bring to boiling, cook and stir 1 to 2 minutes 3 Blend in remaining broth and turkey Heat, do not boil Garnish... - 28.9407

Chinese Cabbage Soup

Combine chicken and chicken broth; bring to boiling. Stir in remaining ingredients; cook only 3 to 4 minutes, or just until cabbage is crisp-tender. (Do not overcook.) - 28.8163

Hot Crabmeat Appetizer

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

Shellfish Appetizers

For each serving, place 6 clams or 8 mussels on each of 4 pieces of heavy-duty foil. Bring up foil around shellfish and add 1 tablespoon white wine and 1/8 teaspoon thyme to each packet. Fold foil loosely around shellfish; seal edges tightly. Grill packets... - 24.3869

Fried Rice

A simple to make fried rice recipe. - 26.5802

Watercress Soup

Wash the watercress and dry it well. Chop fine, both leaves and stems. In small saucepan, combine water, chicken broth mix, onion flakes and salt. Cook, stirring constantly to dissolve the mix; add skim milk and bring to boiling point. Stir in chopped... - 30.6117

Mock Split Pea Soup

Combine asparagus, green beans (with 1 cup combined liquids), celery and parsley in blender and puree. Transfer to soup kettle with remaining ingredients. Bring to quick boil, then simmer for about 30 minutes. - 33.6393

Cheddar Sherry Soup

In a 3 quart pan over medium heat, melt butter. Add celery and carrot and cook, stirring occasionally, for 5 minutes. Add onions and cook for 3 minutes. Stir in flour and cook for 1 more minute. Gradually stir in stock and cook, stirring, until soup thickens... - 42.8913

Tomato & Ricotta Salata Bruschetta

Lightly rub 1 side of each piece of toast with garlic halves; discard garlic. In medium bowl, gently toss plum tomatoes with remaining ingredients. If not serving right away, cover tomato mixture and let stand at room temperature for up to 2 hours. Just... - 32.1805

Apple Chicken Soup

1. Peel and dice apples. Pour the lemon juice over the apples. 2. Chop the onion and saute in butter with apples. 3. Add the curry, stir and brown the apples. Sprinkle with flour and add stock. Let the soup cook over high heat for 10 minutes. Strain. 4. Whip... - 35.1954

Cheese Straws

1. Cut the butter into the flour that has been sifted into a bowl. Blend well. Add the grated cheese, dry mustard, pepper, Cayenne pepper, and salt if necessary. Shape the paste into a ball, wrap well, and refrigerate for at least 10 minutes. 2. Roll out... - 24.1173

Lettuce And Chicken Soup

1. Melt butter in a saucepot; stir in flour and cook until bubbly. 2. Gradually stir in chicken broth and water; bring to boiling, stirring constantly. Cook 1 minute. 3. Stir in lettuce, celery, and watercress. Season with salt and pepper to taste. Cook until... - 29.9929

Shrimp Mousse As First Course

1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved. 2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration. 3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients. 4.... - 27.5235

Pea Pod Soup

1. Wash the pods and put into a large kettle with the onion, mint, parsley, and stock. Bring to a boil, cover, and simmer for about 40 minutes. 2. When the outer flesh of the pods is tender, rub all through a sieve. 3. Melt the margarine in a pan, stir in the... - 35.9681

Deep Fried Squid

This deep fried squid is an addiction ! I love this crispy seafood fry as an appetizer with chilli sauce ! Try this deep fried squid your way and let me know how you liked it ! - 25.8429

Mom's Meatball Soup

1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan, or place in a shallow pan and brown in a 400°F oven. Drain off excess fat. 2. Add remaining ingredients. Bring to boiling, simmer 1 1/2 hours, or until vegetables are tender. - 31.1084

Ham Appetizer

1. Mix the green pepper, celery, and pimiento together. 2. Mix the mustard with the lemon juice and oil. Add salt and pepper to taste. Pour over the vegetables, and mix well. 3. Divide equally between the four slices of ham, fold over and secure with wooden... - 27.132

Hot Tuna Canapes

1. Drain and flake tuna. Add mayonnaise, ketchup, salt, cayenne pepper, onion and Worcestershire sauce. 2. Pare cucumber and slice paper-thin (if desired, sprinkle with paprika). 3. For each canape, place cucumber slice on toast round, pile tuna mixture in... - 31.9134

Pioneer Potato Soup

1. Combine all ingredients except milk, flour, and garnishes in a large saucepan. Bring to boiling; simmer 30 minutes. 2. Gradually add milk to flour, stirring until smooth. Stir into soup. 3. Bring soup to boiling; boil 1 minute, stirring constantly. 4.... - 34.3109

Farm Style Leek Soup

1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often. 2. Add stock. Cover and simmer 30 minutes. 3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender. 4. Add beer; heat to simmering. Gradually add... - 32.3517

Mixed Vegetable Soup

1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes. 2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 30.4481

Cuban Black Bean Soup

Prepare marinated rice. Set aside for 1 hour or until next day; bring to room temperature before serving. Heat oil in a 5 quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until limp. Add stock, cumin, oregano, vinegar, and... - 40.3649

Fish Kabobs

Fish Kabobs- I simply love these skewered fish rubbed with pepper and lemon juice seasonings as an entrée. Try these Fish Kabobs and let me know if you like them. - 32.756

Baked Cream Cheese Appetizer

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 29.1213

Sausage Antipasto Platter

Prepare Pesto Spread. Cut 1/2-inch slice from top of tomato; zigzag edge. Scoop out pulp. Fill tomato with Pesto Spread; place in center of large serving platter. Arrange remaining ingredients around tomato. - 32.8558

Chili Con Queso

Heat Oil in 1 quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally,... - 38.2712

Thatched Roof Appetizer

Brown the ground beef in a large skillet; drain off the excess fat and discard it. Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134

Italian Pollo Al Mattone

The traditional Italian pollo al mattone dish is very unique in terms of its cooking method as the name suggests, however it tastes awesome and its crisp and soft texture get you by surprise when you taste it. It’s a dish worth trying for all those who like... - 99.9218

Thyme And Garlic Rubbed Pork Tenderloin

This thyme and garlic crusted pork tenderloin recipe is simple yet so flavorful, it can easily compete with any good restaurant that you might have visited. Watch the video and see how a few simple steps turn this simple meat into a heart warming delectable ... - 100.582

Meat Stick

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time. Add the rest of the ingredients and shape the mixture into sticks. Grease a heavy frying pan and arrange the sticks on it side... - 39.4547

Spicy Dallas Cheese Straws

Thaw puff pastry as label directs. Meanwhile, in small bowl, mix paprika, thyme, ground red pepper, and salt. Grease 2 large cookie sheets. Unfold 1 sheet puff pastry onto lightly floured surface. With floured rolling pin, roll pastry into 14" by 14"... - 40.524

Aztec Soup

Fry tortilla pieces. In an 8 quart pan over medium heat, melt 1 tablespoon of the butter. Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes). Remove nuts; reserve. Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1825

Herbed Tomato Soup

In 5 quart Dutch oven, melt margarine over low heat. Add onion, celery, and carrot; cook 10 minutes, until tender. Stir in garlic and thyme; cook 1 minute. Add tomatoes, broth, salt, pepper, bay leaf, and 1/2 cup water, heat to boiling over high heat. Reduce... - 42.4195

Wisconsin Cauliflower Cheddar Soup

In 4 quart saucepan, melt margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour and salt; cook 2 minutes, stirring frequently. Gradually stir in milk, chicken broth, and 1 1/2 cups water;... - 40.7031

Fresh Vegetable Basil Soup

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.419

Garden Fresh Minestrone

Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice. In a 6 quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes. Add stock, beans and their liquid,... - 40.9856

Creamed Onion Soup

1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring every minute. Stir in flour and cook until sauce bubbles, about 1 minute. 2. Add milk slowly, stirring gently. Cook until slightly thickened, about 6 to 8 minutes, stirring every 2... - 33.3122

Tuscan White Bean Bruschetta

Cut offends from loaf of bread; reserve for making bread crumbs another day. Slice loaf diagonally into 1/2 inch thick slices. In medium bowl, with fork, lightly mash beans with lemon juice, sage, salt, pepper, 1 tablespoon olive oil, and 2 teaspoons... - 38.1117

Vegetable Kebabs

Cook eggplant in 1 inch boiling water for 3 minutes; drain. Cook carrots in 1 inch boiling water until crisp tender (about 6 minutes); drain. Cook unpeeled potatoes in 1 inch boiling water just until tender (about 20 minutes); drain and cut in half. Place... - 40.4328

Shrimp Bisque

1. Remove the shells from the shrimp, and wash in cold water. Reserve 1/2 cup shrimp for garnish. Put the shells into a pan with the stock, and simmer gently for 20 minutes. 2. Melt the butter, and cook the onion, carrot, and celery for 4-5 minutes to soften.... - 38.3436

Creamy Corn Chowder

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Cream Of Corn Soup

1. Melt the butter and cook the onion and potato gently, covered, to 5 minutes, shaking the pan occasionally to prevent sticking. Add 1 cup of the corn. Stir well. Then add the milk, bay leaf, parsley, salt, pepper, and mace. Bring to simmering heat, add... - 32.5321

French Onion Soup

1. Melt the butter; add the onions and garlic and a sprinkling of sugar. Brown slowly, stirring constantly to prevent burning. Sprinkle in the flour and brown this slightly. Add the water, and the wine if using; otherwise add an equivalent amount of water.... - 32.4558

Yellow Pea Soup

1. Wash and soak the split peas overnight if not using a quick-cooking variety. Drain and put into a pan, with 5 cups water, the ham bone, vegetables, bay leaf, parsley sprigs, and salt and pepper. Bring to a boil. Then simmer for 1 1/2-2 hours or until peas... - 33.9684

Cranberry Bean Soup

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

Vietnamese Noodle Soup

In large bowl, soak rice noodles in enough warm water to cover for 20 minutes. Drain noodles. Meanwhile, in 3 quart saucepan, heat broth, basil, cilantro, coriander seeds, cinnamon stick, garlic, and one third of green onions to boiling over high heat. Reduce... - 38.8642

Almond Soup Gratin

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 42.1408

Curried Peanut Soup

In a 3 quart pan over medium heat, melt butter. Add onion, carrot, and celery and cook, stirring occasionally, until vegetables are soft (about 10 minutes). Stir in curry powder and cook for 1 minute. Stir in flour and cook for 1 more minute. Gradually stir... - 42.0329

Double Mushroom Soup

Cover dried mushrooms with water and let stand for 30 minutes. Remove mushrooms; cut off and discard stems. Thinly slice mushrooms and set aside. Measure soaking water (discarding any sandy portion at the bottom) and add enough stock to make a total of 4 cups... - 44.5456

Fried Clams

These Fried Clams make a delightful entrée, complement or snack ! Try this crispy egg-coated, bread crumbs-rolled clam fries dunked in savory dips and let me know if you like it ! Your suggestions for these Fried Clams are welcome. - 35.4061

Gazpacho With Cilantro Cream

Coarsely cut up half of 1 cucumber, half of the yellow pepper, and all the red onion; set aside to stir into soup later. Cut remaining cucumbers and yellow pepper into chunks. In food processor with knife blade attached, blend chunks of cucumber and yellow... - 37.5796

Creole Soup

1. Melt butter, oil, or bacon fat. Cook the peppers and onions gently for 5-6 minutes without browning. Stir in flour and blend well; add tomato puree, chopped, de-seeded fresh or canned tomatoes, stock, bay leaf, herbs, and seasoning. Bring to a boil,... - 30.4057

Soy Bean Soup Bistro Style

Trim root ends and tough outer leaves from leeks. Slit each leek lengthwise, rinse between layers, then thinly slice. In a 5 quart pan over medium heat, melt butter. Add leeks and onion (or use all onion), celery, and carrot. Cook, stirring, until onion is... - 45.8262

Brussels Sprout Soup

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

French Tomato Soup

1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs.... - 32.9731

Mexican Style Appetizer

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

Appetizer Ham Logs

Combine ham, egg and pepper in medium bowl; mix well. Shape into 1-inch logs or balls. Roll in bread crumbs. Refrigerate, covered, 1 hour. To make mustard sauce, combine horseradish sauce, mustard and celery salt in small bowl until well blended. Refrigerate,... - 39.3583

Almond Buttermilk Soup

Rinse berries, drain, and, if using strawberries, slice; set aside 1/2 cup to use as garnish. Put remaining berries in a serving bowl and drizzle with honey or sprinkle with sugar (about 1 tablespoon); set aside. Separate eggs; put whites into a small bowl,... - 38.9451

Easy Leek And Cheese Pie

Some dishes are misunderstood as average due to their simple names. Easy leek and cheese pie is one such recipe. It is a delicious dish perfect for summer brunches and Maria shows how easily this delectable pie is prepared and how nice the finished one looks,... - 110.437

Italian Wedding Soup

This Italian wedding soup celebrates the wedding of its vegetables and meats. It definitely looks like you have arrived in the middle of a great combination of ingredients with their own subtle flavors and different textures. This soup is worth trying for a... - 111.942

Italian Mushroom Stuffed Peppers

How about a vegetarian stuffed pepper recipe? Chef is making a simple and vegetarian Italian Mushroom Stuffed Peppers to go as a side dish. Sautéed mushrooms with cheeses, green onion, garlic and all that good stuff is a great vegetarian filling to go into... - 119.011

Italian Style Chicken With Marsala Wine

Chicken recipes are extremely popular in the home kitchen. Today, we have one of the popular Italian recipe made with White wine. chicken breasts are cooked in a rich Marsala wine which gives its authentic flavour. Definitely something simple to get your... - 129.786

Cream Turkey Tetrazzini

Wondering what to do with last night's left over turkey?? Think no more, here's an easy to make and filling recipe of Creamy Turkey Tetrazzini. The dish can be served at any occasion and is sure to impress your family and friends. Do watch this video and try... - 141.541

Cotechino Sausage With Beans

This is a traditional Italian cooked sausage that was created in the town of Modena. It's a must at every Christmas and New Year's party in Italy and is eaten with lentils, polenta or mashed potatoes. Chef John teaches us how to make this classic sausage dish... - 131.331

Creamy Cucumber Soup

1. Peel and quarter the cucumbers; remove and discard seeds. Cut into small dice. Reserve 4-5 tablespoons of cucumber dice to use as garnish: sprinkle these with salt, and let stand for 20 minutes before washing and draining. Melt the buttef and cook the... - 36.7262

Lemony Lentil Soup

Rinse lentils; sort through and discard any foreign material. Drain well. Combine lentils and stock in an 8 quart pan; cover and bring to simmering. Peel potato and cut into 1/2 inch cubes; add to lentils. Cover and simmer for 20 minutes. Slice chard leaves... - 44.0596

Almond Cream Soup

1. Put the potato, onions, and celery in a pan with the stock, bay leaf, and sprigs of parsley. Simmer gently, covered, until the potato slices are tender. 2. Meanwhile, pour boiling water onto the almonds and let stand for a few minutes; then drain and pop... - 37.6584

Beef & Barley Soup

In 8 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot. Add celery and onion and cook until tender and golden, about 10 minutes, stirring occasionally; transfer vegetables to bowl. Pat beef dry with paper towels. In same Dutch... - 44.5909

Bear Mountain Butternut Soup

Prepare Cinnamon Croutons. Cut off root end from leek. Cut leek lengthwise in half; rinse with cold running water to remove sand. Coarsely chop white and pale green part of leek; discard tough dark green part. In 5 quart Dutch oven or saucepot, melt margarine... - 41.211

Dolmas

There are a few dishes which are so versatile they can be had hot or cold, as an appetizer or main course, its easy to carry for outings and there is no limit to how creative you can get with the ingredients. Dolmas is one such recipe and it is gaining... - 111.092

Thai Jumbo Scallops With Massaman Curry Sauce

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Beef And Vegetable Borsch

Pat beef dry with paper towels. In 8 quart Dutch oven, heat 1 teaspoon oil over medium high heat until hot. Add half of beef and cook until well browned on all sides. Transfer beef to plate. Repeat with 1 teaspoon oil and remaining beef. Reduce heat to... - 41.8618

Creamy Polenta With Caramelized Fennel And Onions With Balsamic Portobello Mushrooms

Learn how to make a deliciously satisfying vegetarian meal using polenta (corn meal), fennel, leeks, onions, and mushrooms. Prepare the dish and it will leave you saying "That's Vegetarian!" - 45.0752

Sun Dried Tomato/basil Stuffed Chicken Breast

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Egg Fried Rice

Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove. Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457

Vegetarian Sushi

Vegetarian Sushi - 48.5755

Fettuccine Alfredo With Chicken Breast - Part 1 Preparation

Entrees make a stunning centerpiece on any dinner table, at least this one surely does. Fettuccine Alfredo with chicken breast make for full-sized entrees that are a delight to prepare and devour. Never mind if you don't the abc of cooking. With this recipe... - 84.8168

Japanese Baked Teriyaki Chicken

Think teriyaki chicken is a tough dish to make? Well, then watch this video and change the way you think! The recipe detailed here is so simple that you would want to make teriyaki chicken at home over and over again! Watch to know more. - 82.3593

Browned Asian Noodle And Vegetable Cake

Want to know of a yummy savory cake that is crisp and easy to make? Then this video is just the thing for you. Learn to make a delicious, crisp noodle cake that will get everyone's mouths watering. Watch and get ready to amaze all your guests! - 89.8841

Gluten Free Creamy Crabmeat Pasta Salad

In this video, chef Trish makes an easy, quick and delicious crab meat salad with gluten free pasta. While there is meat and cream, there is also a lot of veggies like tomatoes and celery. The seasoning here is thyme and rosemary that gives a subtle flavor to... - 89.5132

Horseradish Encrusted Salmon

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 19.8953

Horseradish Encrusted Salmon With Couscous

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 15.4849

Fried Camembert

This dish can be served either as hors-d'oeuvre, or as a second course: I am giving the recipe here, as a cheese entree of this kind is unusual and always comes rather as a pleasant surpise. Make it when you have bought a camembert cheese which is too white... - 20.6321

Coconut Mallow Salad In Cheese Tarts

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

Mushroom Croustade

Mushroom Croustade has a Piquant taste.The Mushroom and Bread Rolls gives the Mushroom Croustade Striking taste. - 23.0244

Viennese Noodles

Cook noodles; drain. Melt 1 tablespoon butter. Add chopped nuts; stir over low heat until light brown. Add remaining butter, noodles, and poppy seeds; stir lightly until thoroughly heated. Can also be served as an entree with tomato or any desired sauce. - 23.8866

S A E Crabmeat

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Stuffed Salmon And Veggies In Lemon Butter Wine Sauce

1. Preheat oven to 350°F. 2. Place stuffed salmon on a baking sheet and bake for 30 minutes, or until done. 3. Melt 4 tablespoons butter in a saute pan over medium heat. Add onions, peppers and carrots. Cook, stirring, for 5 minutes, or until tender. Add - 23.2221

Fricassee Of Chicken

Before chicken is quite cold, cut into joints, remove skin and excess fat. Make sauce, thoroughly heat chicken in it, add cream and egg, stir over a low heat until the sauce thickens (do not boil). Season, add lemon juice. Arrange chicken in entree dish,... - 33.5161

Salmon And Krab Cakes

1. Remove stuffing from salmon and reserve. 2. Heat 1 tablespoon oil in a skillet over medium-high heat. Add salmon pieces and sear on all sides, cooking until medium-rare. Set aside. 3. In a bowl, combine stuffing, panko, grated lemon peel and juice, gre - 22.7452

Cheese Pudding

Cut the bread into neat dice or make into breadcrumbs, and put into a basin. Heat the butter with the milk, pour over the bread. Allow to cool slightly, then add the beaten eggs and most of the grated cheese. Season well. Pour into a pie or entree dish and... - 33.7219

Kedgeree

Cook rice according to preferred method. Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes). Drain and set aside. Melt butter in saucepan. Add cooked rice, fish, eggs, salt and pepper. Stir gently over moderate heat... - 31.3662

Savory Mushrooms With Oregano

Cut mushrooms into thick slices, splitting the stems once. Heat olive oil in large skillet. When just below smoking, add mushrooms. Cook for 10 minutes, stirring frequently. Add garlic, oregano, and salt and pepper to taste. Serve as a vegetable, or as an... - 30.9003

Meatloaf Mexican Style Part 2 - Making The Sauce

Now since you have the Meatloaf out from the oven, its time you watch this video. Chef Lucki demonstrates how you can prepare the sauce to go with the meatloaf. Watch the video now. - 83.4475

Fettuccine Alfredo With Chicken Breast - Part 2 Preparation Cont.

Getting a lip-smacking dinner on the table doesn’t really involve back-breaking efforts or culinary know-how. Here’s a video that tells you how you too can whomp up a quick delight at home, a la the Italian way, and entice all taste-buds. Fettuccine... - 85.5522

Peanut Butter Cookie

There is nothing quite like homemade cookie to munch along with your tea. And peanut butter cookie definitely make for one such delicious morning snack. Here's a classic recipe of the much-loved peanut butter cookie. This crunchy, crisscross patterned,... - 86.3654

Healthy, Gluten Free,yeast Free Quinoa Tabouleh

If you eat gluten free, then Tabouleh is not the dish for you as it contains wheat. Therefore, Trish the gluten free chef makes it by replacing wheat with Quinoa. With chopped onions, tomatoes, parsley and lemon juice, this is a delicious side dish for any... - 96.7549

Skewered Shrimp With Ginger And Jalapeno

Shrimp makes a perfect ingredient that can be served as an appetizer, side dish or even main dish. Here is a shrimp recipe which goes well as an appetizer or a side dish. Watch the video and enjoy the dish. -

Oriental Meatballs

Oriental Meatballs is a very tempting recipe that you must try out. Prepare the Oriental Meatballs in a jiffy and let us know after you've enjoyed it ! - 34.6277

Marinated Tuna With Sesame

A quickie appetizer you can serve your guests if you have tuna at home. The green scallions and garlic used in the recipe adds flavour to the tuna. This recipe is a good balance of sweet and salty. Serve the tuna on a plate of lettuce and you're ready to eat. - 131.369

Spicy Beet With Coconut And Rice

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336

Spanish Spaghetti

Would you like to try a Spanish Spaghetti Recipe? I am sharing Spanish Spaghetti Recipe with you. I have learnt this recipe from one of my Spanish friend. She is a very good cook. This is eaten as an entrée. You should also try this Enchilada Vegetarian... - 36.6466

Meal In A Skillet

Bring to a boil, reduce heat, and simmer, covered, for 30 minutes. Remove from heat and add slowly, stirring constantly. Continue stirring until the entree is smooth and thickened. - 29.2394

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

Fisherman's Crab Meat

The Fisherman's Crab Meat is a treat that you'll love! It is one of the tastiest seafood dishes that I've ever eaten. Try out the Fisherman's Crab Meat and let me know what you feel about it! - 23.2442

Camembert And Salmon Mousse

Adapted from Sharp Microwave and Convection Cookbook. - 39.8344

Mushrooms With Madeira

Melt the buiter and cook onions in it for five minutes. Do not brown. Add the mushrooms that have been washed but not peeled. Whole mushrooms make the most attractive service, so slice only the stems. When well coated with butter, add the minced herbs, the... - 34.447

Best Basic Crepes

Sift flour and salt into a bowl; add beaten eggs and beat with a wire whisk until smooth. Add melted butter and mix thoroughly. Add enough milk until the batter has the consistency of heavy cream. Let stand for at least 30 minutes; then beat again. Heat a 6... - 31.3987

Grilled Vegetables

If using small vegetables or pieces, thread on thin metal or bamboo skewers ahead of time, making sure vegetables lie flat. To grill, coat prepared vegetables with plain or seasoned oil or butter or basting sauce. Place vegetables on a lightly greased grill 4... - 19.6422

Grilled Fruit

If using small pieces of fruit, thread on thin metal or bamboo skewers ahead of time, making sure fruit lies flat. To grill, coat prepared fruits with plain or seasoned butter or basting sauce. Place fruit on a lightly greased grill 4 to 6 inches above a... - 18.0158

French Potatoes

1 Put the potato slices to soak in cold water. 2 Put the onion rings in a bowl. Cover with plastic wrap, and pierce. 3 Microwave on full power for 1 minute. 4 Grease a 1.2 litre/2 pint (5 cup) entree dish with a little of the butter. Layer the drained... - 33.5118

Baked Eggplant

Baked Eggplant makes an amazing entree! This Baked Eggplant can be served as a vegetable side dish, or as part of the main course, these baked eggplant are a tasty addition to any meal. Follow our quick and easy recipe and make your baked eggplant now! I am... - 34.0413

Chicken With Figs And Lemon

1. Combine first 5 ingredients in a 4 1/2-quart slow cooker, stir mixture until well blended. Add onion, fig halves, and chicken, pushing chicken pieces down into broth mixture. 2. Cover with lid, and cook on high-heat setting 1 hour. Reduce to low-heat... - 28.3153

Crepes

Beat eggs and blend with all other ingredients until batter is smooth and just thick enough to coat a spoon. If batter is too thick, add a little more milk. Cover and let stand at least 1/2 hour. Heat a 5- or 6-inch frying pan or crepe pan. Spray lightly with... - 29.3307

Stuffed Salmon With Garlic Tomato Confit And Asparagus Tips

1. Preheat broiler. 2. Cut 2-inch tips off the asparagus and blanch until tender; cool and reserve. 3. Season salmon with salt and pepper to taste. Broil salmon, taking care not to blacken or burn. 4. Cook garlic in olive oil in a medium saucepan over... - 33.2523

Flounders

Cut the carrot, turnip and parsnip into very fine strips and cook till tender in slightly-salted water or fish stock. Trim the fish and place in a deep saute-pan, with the onion cut up in slices, the bunch of herbs and peppercorns. Add a little salt and pour... - 31.0579

Fruity Curried Chicken

In a medium saucepan, heat rice, onion and chicken broth to a boil, stirring once or twice. Reduce heat to low; cover and simmer 15 minutes. Do not lift lid or stir rice. Drain and cut apricots into pieces. Combine all ingredients. Allow to cool, and store in... - 37.554

Chicken With Macaroni

Truss the chicken, boil until half-cooked, in stock (or water flavoured with vegetables). Put macaroni in boiling salted water and cook rapidly for 15—20 min., drain well, cut into short, lengths. Heat sauces together, cut the chicken into convenient pieces... - 28.9494

Chicken With Spicy Peanut Sauce

1. Thread chicken pieces onto eight skewers. 2. Cook skewers on heated oiled grill plate (or grill or barbecue) until browned and cooked through. Serve skewers with spicy peanut sauce. Skewers can be served as an entree or main meal. 3. Serve with steamed... - 32.2654

Stuffed Artichoke Bottoms A La Parisienne

GETTING READY 1) Set the oven to 375° F. MAKING 2) Tear off all leaves from the hearts and remove chokes. 3) Take a buttered shallow casserole and arrange the hearts in it. 4) Fill this with one of the creamed mixtures. 5) Combine bread crumbs with Parmesan... - 38.1148

Shrimp

Make an aluminum foil pan large enough to hold shrimp 1 layer deep, or use a 10 x 15 x 1-inch jelly roll pan. Peel, devein and clean shrimp. Melt butter or margarine; stir in garlic salt or powder and lemon juice as desired. Arrange shrimp in pan. Pour... - 34.5619

Carrot Raisin Salad

GETTING READY 1) In a pan, toast the sunflower seeds. MAKING 2) In a mixing bowl, dice the celery and shred carrots. 3) To the prepared vegetable mixture,... - 45.077

Slim Zucchini Ratatouille

GETTING READY 1. Wash the red peppers, core them and discard the white membrane; slice into rings 2. Was the egg plants and zucchini and cut into half inch slices MAKING 3. In a casserole, add oil and garlic and microwave for thirty seconds 4. Add red... - 44.2815

Zucchini In Basil Butter

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 39.086

Crepes

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes. 2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or... - 22.9547

Roasted Pigs' Tails

Clean, singe and wash the pigs' tails. Simmer them for about an hour in salted water to which has been added a carrot, an onion pierced with a clove, and a bouquet garni consisting of 2 stalks celery, 2 sprigs parsley, 1/2 bay leaf, 3 peppercorns, 1 clove and... - 22.0879

Blender Rarebit

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 45 seconds. 2) Add in the onion, prepared mustard, worcestershire sauce, cayenne pepper and flour. 3) Blend for about 5 seconds to... - 37.4333

Quick Onion Bread

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take a large bowl and mix together milk, egg, and margarine and the soup mix. 3) Mix in the flour, sugar, and baking powder until just blended. 4) Take a sprayed 9 x 5 x 3-inch loaf pan and put the... - 41.4059

Sweet-sour Apricot Sauce

This is a quick homemade sweet and sour apricot sauce for apricot and pineapple lovers. This tastes great as a dipping or gravy. - 35.893

Kedgeree

GETTING READY 1. Slice the egg white. 2. Sieve the yolk. Keep it aside for garnishing. MAKING 3. With the help of a fork, flake the fish. 4. In a saucepan, take flaked fish, sliced egg white, cooked rice and seasoning. 5. Heat it over a moderate flame. Add... - 36.6718

Pepper And Bell Medley Saute

If you are in a mood of having veggies, then this is the right dish for you. Presenting Pepper Bell Medley Sauteed by chef Betty. Betty shows us how to make the lip smacking dish. - 107.461

Bright And Flavorful Orange-glazed Beet

Need a last-minute recipe add your Thanksgiving table? Try the bright and flavorful orange glazed beet that is a surefire crowd pleaser. Citrusy sweet flavor of oranges melded with tangy beets create a festive holiday side dish that is hard to resist. Follow... - 101.111

Quick Zucchini And Tomatoes

Zucchini and tomatoes are a great combination right? How about putting them together for a super simple side dish? That will definitely be a great dish! Here is a recipe video showing you how to do that. Since these two vegetables go together so great, this... - 101.319

Mexican Style Stuffed Bell Peppers

Fond of Mexican food? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare these Mexican Style Stuffed Bell Peppers at home. - 80.6725

Spicy Indian Chicken

Buna is a Hindi word that means pounding. This Indian dish made suing chicken gets its name from the inclusion of pounded spices. Packed with assorted Indian spices, this dish is a treat for spicy food lovers! - 99.8105

Scrummy Slow Cooker Bbq Chicken

Surely, cocktails are a great way to rev up things during summer, but when you really want to impress your guests, you can’t do without a BBQ. Never mind if you don’t have a BBQ set up in your backyard, you can always try out this slow cooker BBQ chicken... - 139.277

Grilled Chicken Breast With French Dressing

One of the quickest and easiest anytime meals is the grilled chicken breasts. Betty demonstrates how to make light, zesty, perfectly grilled chicken. It's so full of fresh summer flavors, perfect for a quick and healthy midweek meal. Great and easy entrée... - 97.1369

Baked Pork Chops With Homemade Gravy

If you are looking for a great bung-it-all-in-the-oven dish, this is it. Betty adds a healthy twist to the greasy pork chops by baking it. This super easy pork chop recipe is so good that it tastes like you have slogged for hours over the stove for hours.... - 97.9605

Authentic Chicken Cordon Bleu

Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963

Quiche Lorraine

Broil bacon, but do not crisp it. Heat cream slowly. Line a 9-inch pie plate with pastry, and make firm double rim. Arrange bacon in pastry; cover with cheese slices. Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings. Pour... - 33.6225

Party Breast Of Chicken

A most successful dinner party entree! Remember to have your friendly butcher bone the breasts. Soak the dried mushrooms in the 1/2 C of water for one hour. Brown breasts in butter. Add chicken soup, dried mushrooms and the water in which they were... - 35.4485

Stir Fry Broccoli And Beef

Marinate meat in a mixture of soy sauce, sugar, garlic, ginger root, 1 tablespoon of the Vermouth, and the cornstarch. Add half the oil and the salt to a very hot wok or frying pan, and stir fry broccoli and onion, stirring constantly, until broccoli turns... - 37.0674

Shrimp And Snow Peas

Break off stem ends of pea pods and pull off strings. Peel and butterfly shrimp and wash out the sand vein. Heat a wok or large frying pan, add oil, salt, and shrimp and stir and cook for 1 minute or until shrimp turn pink. Add clam juice or stock, peas,... - 37.7654

Stuffed Artichokes An Gratin

Preheat oven to 180°C (350°F). In a large saucepan boil the salted water. With a sharp knife trim about 2 1/2 cm (1 in) off the tops of the leaves. Rub the cut areas and the bottom of the artichokes with lemon juice to prevent discoloration. Drop them... - 40.8216

Clamart Border

Clamart Border is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Clamart Border, you will always crave for some more. - 24.6727

Marbella

In a large skillet heat oil over moderate heat. Add garlic and cook 30 seconds. Add peppers and cook 3 minutes, stirring often. Add tomatoes and cook 5 minutes, until most of the tomato liquid has evaporated. Add remaining ingredients except parsley, crepes... - 40.3602

Mushroom Sauce With Sour Cream

Clean mushrooms well and wash in cold water, then place on a sieve and drain. Clean, wash, and then chop onions and parsley finely. Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373

Spinach And Feta Quiche

Cook spinach until tender. Drain liquid thoroughly by squeezing small handfuls between palms of your hands. Chop very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry. Sprinkle cheese... - 41.8819

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Cod Provencale

This Cod Provencale tastes yummy ! Try this irresistibly seasoned cod fillet bakes as an entree or as an accompaniment with rice. Let me know how you've liked this Cod Provencale. - 39.7424

Lobster Fritti

This Lobster Fritti tastes incredible ! These crispy golden batter-coated fried lobster tails taste mind blowing when savored after dunking in tomato sauce ! I like them as entrees. Try them your own way and let me know you liked them. Your suggestions for... - 34.8489

Speedy Lemon Liver

1 Put the onions in a bowl. Cover with a lid or plastic cling film, pierced. 2 Microwave on full power for 3 minutes. Set aside. 3 Place the butter in an entree dish and microwave on full power for 1 minute. 4 Stir the liver into the hot butter. Cover with... - 40.8349

White Fish Crumble

1 Place the pepper (reserving a little for garnish) and butter in a 600ml/1 pint (2 1/2 cup) bowl. Microwave on full power for 1 minute. 2 Add the peas, fish, salt and pepper, and stir. 3 Arrange the tomato slices over the base of an entree dish. Season with... - 33.1807

Meaty Mouthfuls

1 First prepare the meat balls. Combine the minced (ground) beef with sausage meat. Mix in the herbs, breadcrumbs, salt and pepper, crumbled stock (bouillon) cube. Bind together with the beaten egg. 2 Roll into 12 meat balls, and arrange on 30 x 20 x 5cm/... - 42.3712

Mushroom Pilaf

Mushroom Pilaf packed with mushrooms, chopped onion, garlic, parsley basil leaves and rice is perfect for a vegetarian Thanksgiving entree or everyday side dish. In occasions where you are desperate to serve some unique side-dish, the easy preparation of... - 39.6448

Sweet And Sour Pork Shoulder

It is best to prepare this attractive entree entirely at home and reheat it at the picnic site. Cut meat in strips about 1/2 inch wide and 2 or 3 inches long. Brown in hot oil; drain off any excess fat. Drain syrup from the pineapple, add enough water to make... - 34.9457

Baked Chicken

Wash chicken and pat dry, then rub completely with butter, placing large chunk of butter in cavity. Pack outside with Lcrwry's seasoning salt, covering completely. Add garlic powder, lemon-pepper marinade, salt and pepper. Place onion in cavity. Put chicken,... - 38.8129

Cheese Ramekins

Select 6 to 8 shallow 1/2- to 3/4-cup casseroles. Cut bread to fit into bottom of each dish. Place bread directly on oven rack and bake in a 200° oven for 45 minutes; turn off heat and leave toast in closed oven for 1 hour. Melt butter in a 10- to 12-inch... - 29.6395

Chile Con Queso

Melt butter in a 2- to 3-quart pan (one suitable to serve from, if desired) over medium-high heat. Add onion and stir often until soft, 7 to 10 minutes. Add salsa and bring to a boil. Remove from heat, add cheese, and stir until melted. Add buttermilk and... - 33.6045

Cheesy Stuffed Potatoes

Preheat oven to 400° F. Scrub potatoes, pierce with a fork and bake 1 hour, then remove and reduce oven temperature to 375° F. With a sharp knife, cut a lengthwise "lid" about a half-inch down from top of potato to prepare as an entree. Scoop pulp out of... - 36.0089

Singing Rice

A day or more in advance, combine rice, water, and salt in a 2-quart saucepan. Let stand 1/2 hour. Bring to a boil, cover, and simmer 30 minutes. Drain. Spread evenly on a heavily greased cooky sheet. Bake in a 250° oven for about 8 hours, opening the oven... - 31.4833

Whole Wheat Crepes

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process until mixed thoroughly. Cover and let mixture sit for 1 hour in refrigerator. Lightly spray a 6- to 8-inch nonstick skillet or crepe pan with vegetable... - 32.3104

Green Grape And Red Cabbage Slaw

In a large bowl, combine cabbage, radishes, grapes, onions and walnuts. Toss gently and set aside. In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper. Process 20 seconds. Add to... - 40.9613

Honey Ham Ball Hors D'oeuvres

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown... - 31.0687

Spinach Kale Cheddar Biscuits

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Chopped Kale and Spinach and sauté for 5 minutes or until just cooked. Season with salt. Set aside to cool while preparing the biscuit mixture. Egg Mixture In a... - 42.4002

Spinach Cheese Crepes

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk.... - 32.6701

Simple Basic Crepes

In blender, whirl milk, eggs, and flour until smooth. (Or blend eggs and milk with a wire whip; add flour and mix until smooth.) Let rest, at room temperature, for at least 1 hour. (Or cover and refrigerate until next day; bring batter to room temperature... - 32.6753

Mediterranean Zucchini And Mushrooms

Wash zucchini, remove tips, and cut into diagonal slices about 1/2-inch thick. Spread on paper towels and sprinkle lightly with salt. Let stand 30 minutes and blot up excess moisture. Rinse mushrooms, pat dry with paper towels, and cut in halves. Prepare... - 41.37

Fila Cheese Squares

With an electric mixer, beat ricotta, feta, and cream cheese with flour, eggs, nutmeg, and pepper until well blended. Stir in parsley. Cut fila in half crosswise, then cover loosely to keep from drying out. With a pastry brush, coat bottom of a 9 by 13-inch... - 38.5063

Sweet French Pancakes

Put first 7 ingredients in blender container. Blend till batter is smooth. Lightly grease a 6-inch skillet; heat till drop of water dances on surface. Lift skillet off heat and pour 2 tablespoons batter into it. Tilt skillet from side to side till batter... - 45.919

Anything-goes Pasta Salad

Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 20.862

Calypso Kabobs

MAKING 1)On skewers, thread in the lamb pieces. 2)Remove peaches from can, and save the syrup. 3)Dip and coat the banana slices with syrup. 4)Thread a peach half, 3 dates, 3 banana slices and 3 cherries on each of the 8 skewers. 5)In a bowl, make the basting... - 43.1719

Budweiser Barbecue Chicken Salad

Chicken glazed with barbecue sauce and tossed with fresh veggies and bacon for a salad fit for an entrée. - 31.4023

Rice Stuffed Tomatoes Al Pesto

Core tomatoes, scoop out seeds and pulp, leaving only firm outer walls; drain upside down on several thicknesses paper toweling. Bring water and 1 tablespoon olive oil to a boil in a small saucepan, stir in rice, and boil rapidly uncovered, stirring... - 37.0637

Oriental Vegetables Kabuki

Wipe mushrooms with a damp cloth. If they are very dirty, rinse in a colander under cold running water. Dry thoroughly on paper towels. Slice fine, lengthwise. Peel onions and slice into fine rings. Wash zucchini and cut into very narrow strips,... - 43.5841

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