MAKING 1 Sprinkle salt and pepper over entrecotes for seasoning. 2 In a skillet,add oil and fry entrecotes as per your taste. 3 Transfer to a warm place when cooked. 4 Sprinkle some finely chopped, raw shallots on the prepares entrecotes. 5 Top with... - 36.3061

Trim the steaks. Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm. Slice the kidney thinly, sprinkle with salt and fry for 1 minute in the frying pan. Arrange on the... - 41.3436

Wash the cauliflower and break into flowerets. Trim the steaks and rub with the salt, pepper and mustard. Heat 4 tablespoons of the oil in a frying pan and fry the steaks for 3 minutes on each side. Remove and keep warm. Heat the rest of the oil in a deep fat... - 40.8523

To make butter, in a saucepan, combine white wine and shallots. Bring to a boil. Turn down heat and simmer until liquid is reduced by half. Allow to cool completely. When wine is cool, blend in softened butter a little at a time with an electric beater. Add... - 39.3867

Spread each side of the steak with 1 tablespoon mustard. Cover and leave for 1 hour. Season to taste with salt and pepper. Melt the butter in a heavy based frying pan, add the steak and seal both sides quickly over high heat. Lower the heat and cook for 7 to... - 36.6669

Mash half the anchovies on a plate with the crushed garlic and sesoned pepper to a paste. Place the plate at the side of the barbecue, to gently warm. Trim steaks and brush with oil on both sides, then place on a grid over medium glowing coals. Cook for 30-35... - 32.5988

Melt the butter in a large, heavy frying pan over moderate heat. Add the steaks and fry them for 1 minute on each side. Reduce the heat to moderate and cook for a further 1 to 2 minutes on each side. Remove the steaks, season with salt and keep them hot on a... - 30.8879

1. Melt the butter in a pan, add the shallots or onions and cook until soft. 2. Sprinkle the steaks on both sides with salt and pepper. 3. Heat the oil in a frying pan. For a rare steak, quickly sear the meat on both sides over a high heat. For medium rare or... - 40.7897

GETTING READY 1. Dice onion, tomatoes and mushrooms. MAKING 2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes. 3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9552

Trim steaks and pat dry. Heat half the butter and the oil in a heavy pan and fry steaks over medium heat for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked medium rare (a point). Remove steaks,... - 36.5533

1. Press the crushed peppercorns well into each side of the steaks. A potato masher is ideal for this. 2. Melt the butter in a pan, add the steaks and cook for 1-2 minutes on each side or according to preference. 3. Pour off any surplus butter, retaining all... - 38.3872