As part of the Philadelphia Magazine Guide to Holiday Entertaining, Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board gives us tips on Entertaining with Wine. This is part of a series of episodes recorded on location at the Miele showroom in ..

Chef Walter Staib, from City Tavern in Philadelphia, makes party favorites like sliders, sausage pinwheels, and French-bread pizza.

Set your kitchen on fire with this easy recipe for a perfect

A drink for those special occasions that has a taste of it's

Make your own delicious fruit sorbet at home, once you make it you won't want to buy it

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As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef John Gallagher of the Restaurant School at Walnut Hill College makes his own holiday favorite, Stollen. Stollen is traditional German bread made with fruit and crusted with cinnamon and ..

As part of the Philadelphia Magazine Guide to Holiday Entertaining, Chef Kevin Giunta of DiBruno Bros. in Philadelphia makes an oven-roasted stuffed branzino. This is part of a series of episodes recorded on location at the Miele showroom in Princeton, New ..

Here I am, cooking my favorite food at the

ONEMAN shoe givs you a recipe to create appetizers from bell peppers and mushrooms.enjoy