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The Chef's Kitchen-entertaining With Wine
Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 84.6278
Entertainer's Timbale 4 Ingredients Lunches & Snacks, Cooking with Kim This simple and easy to make Entertainer's Timbale from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money... - 0
Entertaining: Twice Baked Lobster And Shrimp Potatoes
This delicious recipe takes potatoes to a whole new level! Tender lobster and succulent shrimp are sauteed in butter and then stuffed into cream cheesy potatoes and topped with Gruyere! Perfect for elegant entertaining or the ultimate surf and turf, this is a... - 0
Blueberry French Toast Brunch: Easy Entertaining
Want to know of a tasty and interesting French toast recipe that everyone is guaranteed to love? Then you must watch this video. Learn to make the perfect baked blueberry French toast that will disappear as soon as it is served! - 106.28
Cheese Fondue Party: Easy Entertaining
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 94.4477
Chocolate Fondue Party: Easy Entertaining
Want a dessert fondue that is tasty and very easy to make? Then this video is just the thing for you. Watch and learn to make a chocolate fondue so tasty that guests would want to eat it by itself! Watch to know more. - 92.4249
Wine And Cheese Party: Easy Entertaining
Want to put together an interesting spread that has some of the most loved ingredients known to mankind? Then you must watch this video. Learn how to amaze your guests the next time they come over. You will definitely love this one! - 82.2019
Elegant Red Wine And Mushroom Stew: Easy Entertaining
Looking for a nice and yummy stew recipe that will please everyone's taste buds? Then this video is just the thing for you. Watch and learn to make a tasty stew that will definitely knock everyone's socks off! - 107.46
Sloppy Joe's And Cole Slaw: Easy Entertaining
Want to know of a recipe that is easy to make, tasty and guaranteed to be loved by everyone? Then watch this video and learn to make meaty, yummy Sloppy Joes with a crunchy coleslaw. Watch and learn! - 107.507
Taco Night!: Easy Entertaining
Want to make yummy tacos with some of the most loved Mexican ingredients? Then watch this video and learn to make perfect tacos within minutes. Watch to know more! - 106.191
Chile Tortilla Bake: Easy Entertaining
Want a classic Mexican recipe that will all your guests asking for more? Then watch this video and learn to make baked tortillas that are Mexican in the truest sense of the word. Watch to know more! - 107.979
Shrimp Scampi Over Vegetables: Easy Entertaining
Looking for an easy shrimp scampi recipe? Then this video is just the thing for you. It is better actually as this video details a recipe that makes the classic healthier than before! Watch to know more. - 105.942
The Chef's Kitchen-party Entertaining
Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 71.4249
A drink for those special occasions that has a taste of it's own - 19.3202
In pitcher, combine vodka, Galliano, and orange juice.
Serve over ice cubes in tall glasses.
Garnish with orange slices and maraschino cherries. - 19.5306
Hot Sherried Consomme
In saucepan, heat consomme, water, and sherry.
Serve in warmed goblets or soup cups. - 20.9931
Cut smoked beef into narrow strips.
Wrap 2 beef strips around each halved artichoke heart.
Chill. - 18.7658
Fill each of 4 glasses 2/3 full of ice.
Combine sloe gin and cranberry juice in pitcher.
Pour into glasses.
Garnish with orange peel spirals and cranberries. - 24.3985
Fill each of 4 glasses 1/3 full of cracked ice.
Combine Campari and orange liqueur; pour over cracked ice.
Fill each glass with carbonated water. - 19.4155
Quick And Easy Holiday Treats
Want easy and straight forward recipes for the holiday season. In this video, chef Trish shows two such recipes that are no mess even if you take help from your kids. These treats are a made with little twist on the classics and will be loved by kids. Serve... - 85.8503
Zesty Fattoush Chicken Salad
If the word salad conjures up images of green and more green, this salad recipe will be a pleasant break for your taste buds. This zesty, traditional, Lebanese favorite salad makes for an elegant addition to your lunch or dinner. Colorful, refreshing, and... - 72.7897
Holiday Rice Krispies
Do you find the holiday season stressful because of cooking? Well, this video will relieve you of all the tensions as the chef here shows you a simple recipe to make holidays all fun. She is making Holiday Rice Krispies using marshmallow, butter and colorful... - 80.5858
Oven Roasted Stuffed Branzino
Here is an easy to follow step-by-step video for quick and healthy holiday dinner. Look at this amazing video that shows an excellent oven-roasted stuffed branzino recipe. This dish is a great feast your eyes and an exciting recipe for holiday entertainment.... - 80.7826
Fruit Punch Mix
In 1-gallon pitcher or bowl combine frozen concentrates and water; stir in grenadine.
Serve as directed in the following recipes. - 24.4095
In blender container place orange juice, strawberries, and pineapple juice; cover and blend till frothy.
Stir in carbonated water; pour over ice in tall glasses. - 24.102
Chocolate Orange Sodas
Stir together cocoa powder and orange juice.
Divide mixture into 6 tall glasses.
To each glass add one or two scoops of ice cream; stir slightly.
Carefully pour in carbonated beverage; stir.
Serve with straws and long-handled spoons. - 25.026
Chocolate Mint Shakes
In blender container combine ice cream, milk, and creme de menthe or jelly.
Cover; blend just till mixed. - 22.2187
In large skillet melt butter or margarine; stir in Worcestershire sauce, chili powder, and pepper sauce.
Stir in nuts; cook over medium heat, stirring occasionally, about 25 minutes or till brown.
Drain on paper toweling; cool. - 22.1779
In punch bowl combine juice and vodka.
Slowly pour in ginger ale; stir gently.
Add ice cubes or ice ring. - 21.6036
Buttermilk Fruit Coolers
In blender container combine buttermilk, honey, and vanilla.
Add frozen fruit; cover and blend 30 seconds or till smooth.
Pour into glasses; garnish with fresh mint, if desired. - 24.5406
Combine all ingredients; toss to coat.
Refrigerate at least 3 hours; drain before serving.
Discard garlic. - 24.1025
In cocktail shaker combine brandy, vermouth, bitters, and 3 ice cubes.
Strain into 4 glasses.
Add 1 or 2 ice cubes to each.
Garnish with grapes, if desired. - 24.6083
Kicky Bean Dunk
In blender container, blend cottage cheese at low speed till smooth.
Add beans and seasoning mix.
Cover and blend at low speed till combined.
Blend at high speed a few minutes more till mixture is nearly smooth.
Serve with corn chips. - 22.7659
Cashew Buttered Broccoli
Cook broccoli according to package directions; drain.
In small skillet, cook cashews in butter over low heat till butter is lightly browned.
Spoon over broccoli. - 21.2512
Combine liqueurs, cream, and ice in blender container.
Pour into 4 glasses.
Garnish with banana slices and cherries, if desired. - 21.6083
Combine butter, mustard, horseradish, salt, and pepper; cream till light and fluffy.
Garnish with snipped parsley.
Spread on Sesame Hard Rolls and fill with slices of Porterhouse Roast. - 24.65
Combine ice and peach brandy in blender container.
Cover and blend quickly till mixture is like slush.
Spoon half of slush into 6 sherbet glasses.
Arrange peach slices on slush.
Partially cover peaches with remaining slush.
Serve with short straws and spoons. - 22.7773
Combine all ingredients except lime wedges in shaker.
Strain into 4 glasses.
Garnish with lime wedges, if desired. - 24.147
Spiced Tea Mix
Combine all ingredients; mix well.
Spoon into gift containers.
Makes 2 cups mix. - 22.4853
In heavy skillet, heat almonds, sugar, and butter over medium heat.
Stir constantly till almonds are toasted and sugar is golden brown, about 15 minutes.
Stir in vanilla.
Drop in clusters on baking sheet or foil; sprinkle with a little salt.
Cool. - 24.9037
Fresh Fruit Sorbet
If you are craving for the delicious, homemade fruity sorbet, your Mom used to make, then here is something to satisfy your craving. As per chef, it is so good, that you'll not want to buy the readymade fruit sorbet anymore. Finally it takes just 5 minutes,... - 88.5234
Amy's Food Prep
Please See Video
For more information please visit: http://www.leanbodiesconsulting.com/amyp/ - 13.6535
Chocolate Crostini With Sea Salt Topping
Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 92.1145
Mothers Day Bouquet Of Cupcakes
Gift your mom this delicious and wonderful looking Mothers day bouquet of cup cakes. Surprise your mom with these home made cup cakes. It is going to make her feel special indeed. Make her day with this quick and easy recipe. - 28.8536
Tomato Onion Quiche
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients. - 16.8802
Summer Ice Cream Punch
For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale.
Top with a scoop of sherbet or ice cream. - 22.6128
Fruited Champagne Punch
Stir pineapple juice into concentrates.
Stir in water.
Pour into punch bowl; slowly add champagne.
Garnish with thin orange, lemon, or lime slices, if desired. - 28.886
Chilly Spiced Wine
In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes.
Stir in wine; cover and chill.
Garnish with orange slices. - 29.6754
Ginger Peach Sherbet
In saucepan stir 2 cups water into sugar and gelatin.
Heat and stir till sugar and gelatin dissolve completely.
Cool to room temperature.
Add nectar, ginger ale, and lemon juice.
Freeze in a 5-quart ice cream freezer according to manufacturer's directions. - 28.7736
Fruit Cheese Dip
In mixing bowl beat cream cheese till fluffy.
Beat in sour cream, preserves, lemon peel, and juice till well mixed.
Spear cut-up fruit on cocktail picks; dunk into dip. - 26.7937
Spiced Chocolate Sipper
In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan.
Remove milk-chocolate mixture from heat; stir in vanilla.
Add brandy, if desired.
Serve in mugs; top... - 27.748
Chili Con Queso With Tortilla
In saucepan heat taco sauce, chili peppers, and garlic to boiling; reduce heat and simmer for S minutes.
Stir in cheese till melted.
Transfer to fondue pot; keep warm.
Use celery sticks or tortilla chips as dippers. - 26.2518
Chill wine and carbonated water.
Cut one orange and one lemon into slices.
Squeeze juice from remaining fruits into a pitcher; stir in sugar.
Stir in wine; add carbonated water and fruit slices.
Serve in wine glasses. - 31.0197
In saucepan combine apple juice or cider and sugar; simmer 5 minutes.
Add orange and lemon juices.
Pour into 8x8x2-inch pan; freeze till firm.
Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy.
Return to cold... - 33.7541
Spoon sherbet into punch bowl.
Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves.
Add raspberries; stir till raspberries separate.
Stir into sherbet in bowl.
Slowly add carbonated beverage. - 29.2455
Beat egg whites till stiff peaks form.
Combine egg yolks and remaining ingredients; beat smooth.
Fold in egg whites.
Chill; pour into glasses.
Sprinkle with additional nutmeg, if desired. - 29.8025
Sparkling Iced Tea Punch
Steep tea bags and mint leaves in boiling water for 5 minutes.
Discard bags and mint.
Add sugar to tea; stir till dissovled.
Stir in lemon juice.
Pour into punch bowl or 1-gallon pitcher.
Slowly add carbonated water and ice. - 35.1917
Spicy Green Beans
In saucepan heat oil and mustard seed till seed pops.
Stir in beans and onion; cover.
Cook over medium heat 12 to 15 minutes or till beans are crisp-tender; stir often.
Stir in remaining ingredients. - 26.101
Make Your Own Curry Powder
Place all ingredients in shallow baking pan.
Bake in 200° oven for 25 minutes, stirring occasionally.
Blend ingredients using mortar and pestle or an electric blender till well ground.
Pour into small containers.
Cover. - 33.3365
Strawberry Yogurt Medley
Dip bananas in color keeper or lemon juice.
Combine with strawberries and orange sections.
Stir yogurt into cream cheese; add sugar.
Arrange fruit in compote; spoon on yogurt mixture.
Or stir topping into fruit and serve in lettuce cups. - 34.312
Combine flour and cheese; cut in butter.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch strip.
Shape strips into wreaths on un-greased cookie sheet.
Brush tops of pastries with the slightly beaten egg.
Bake in 350° oven... - 28.7492
No Bake Brandy Balls
Combine wafer crumbs, powdered sugar, cocoa powder, and nuts.
Stir in brandy and corn syrup.
Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls.
Roll in granulated sugar.
Store in tightly covered container. - 24.8116
Avocado And Egg Sandwiches
In bowl combine eggs, avocados, mayonnaise, and curry powder.
Spoon about 1/2 cup of the mixture into each of the pita halves.
Top with tomato, lettuce, and alfalfa sprouts.
Sprinkle with salt. - 27.4648
Cafe Brulot Diabolique
In chafing dish, place sugar, cloves, cinnamon, lemon peel, and brandy.
Stir to dissolve sugar.
Warm slightly over low heat and ignite, stirring to blend spices with brandy.
Ladle into eight demitasse cups filled with hot strong coffee. - 28.8226
In small mixer bowl, combine dry ingredients; blend in honey, vinegar, and onion.
Add oil in slow stream, beating constantly with electric mixer till thick.
Serve with fruit salads.
Makes 2 cups. - 36.1801
Mushroom Spinach Saute
Wash, drain, and chop spinach.
In saucepan cook mushrooms in butter till tender.
Stir spinach into mushrooms.
Cover and cook 5 minutes or till spinach is wilted.
Stir in cream, wine, salt, nutmeg, and pepper.
Heat through; serve at once. - 35.1804
New England Punch
In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling.
Stir in whiskey; heat just till hot.
Do not boil.
Serve immediately in small mugs or heat-proof glasses.
Sprinkle with ground nutmeg and garnish with lemon slices, if... - 29.4457
Anchovy Cheese Spread
In small mixer bowl, beat together cream cheese and anchovy paste.
Add sherry; continue beating till mixture is smooth and fluffy.
Fold in olives.
Cover and chill several hours in refrigerator to blend flavors.
Serve with party rye bread or crackers. - 29.7981
Green Salad Quintet
Rinse first 5 ingredients; drain.
Tear leaves in bite-size pieces and slice endives.
Combine greens with radishes and green onion.
Combine remaining ingredients.
Toss lightly with lettuce mixture. - 33.0585
In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling.
Blend together cornstarch and water.
Stir into hot sauce; cook and stir till thickened and bubbly.
Add lemon juice. - 32.2058
In small saucepan, combine coffee liqueur, creme de cacao, and brandy.
Pour in coffee; heat through, but do not bring to boiling.
Pour into four coffee cups with cinnamon stick stirrers.
Top with dollops of whipped cream. - 27.7743
Sherry Cheese Spread
In mixer bowl, combine all ingredients.
Beat till well blended.
Pack into lightly oiled 1-cup molds or gift containers.
Refrigerate. - 30.6162
Dill Cheese Meatballs
Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles. - 27.8988
In large saucepan, combine juices and spices.
Heat to boiling; reduce heat and simmer 15 to 20 minutes.
Stir in rum and heat through.
Serve with cinnamon stick stirrers. - 34.618
Combine butter and garlic; spread half the mixture in bottom of shallow baking dish.
Dot mushroom caps with remaining garlic butter; place in baking dish.
Fill each mushroom with two snails; sprinkle with parmesan and parsley.
Broil 5 to 7 inches from heat... - 27.5948
Combine eggs, stew, and 1/3 cup water.
Cook rice mix following package directions; cool.
Add rice and stuffing cubes to stew; toss.
Makes enough for 14-pound turkey. - 25.7965
Italian Gouda Spread
Cut circle from top of gouda.
Hollow out, leaving about 1/4 inch cheese on all sides.
In small mixer bowl combine cut up gouda and remaining ingredients.
Beat till smooth.
Spoon into cheese shell.
Makes about 1 1/4 cups. - 31.2461
Chili Cheese Spread
Heat milk to boiling; pour over cheese in mixer bowl.
Beat till nearly smooth.
Add butter and garlic; beat well.
Stir in canned chilies.
(Mixture will be thin.) Chill.
Serve as spread for crackers. - 28.8579
Combine gin, creme de menthe, and 2 ice cubes in cocktail shaker.
Put 1 or 2 ice cubes in each of 4 glasses.
Strain in creme de menthe mixture.
Add carbonated water; stir.
Garnish with pineapple spears, if desired. - 26.4693
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