Holidays are great fun and entertainment with wine forms a crucial part of any holidays. Take a look at this interesting video that is would serve as great guide to holiday entertaining. Sommelier Melissa Monosoff of the Pennsylvania Liquor Control Board... - 124.444

A drink for those special occasions that has a taste of it's own - 21.0512

A wonderful Calssic Italian Dessert meaning pick me up - 45.5417

Do you find the holiday season stressful because of cooking? Well, this video will relieve you of all the tensions as the chef here shows you a simple recipe to make holidays all fun. She is making Holiday Rice Krispies using marshmallow, butter and colorful... - 82.1939

Please Follow the video - 16.4031

Here I am, cooking my favorite food at the moment. - 19.5636

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 8) - 15.4572

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In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till mixed. - 19.5752

In cocktail shaker combine brandy, vermouth, bitters, and 3 ice cubes. Stir gently. Strain into 4 glasses. Add 1 or 2 ice cubes to each. Garnish with grapes, if desired. - 23.2296

Cut smoked beef into narrow strips. Wrap 2 beef strips around each halved artichoke heart. Chill. - 17.7617

Combine liqueurs, cream, and ice in blender container. Blend quickly. Pour into 4 glasses. Garnish with banana slices and cherries, if desired. - 20.1892

Please Follow the video - 13.4471

Looking for a quick comfort food to appease your gut? Chef Bhal Dave creates the perfect delight by stuffing fresh peppers with yummy mushroom filling. A cinch to make and delish to taste, this dish barely takes any time to prepare and can make for a hearty... - 71.9315

How many times you thought of replicating the smoky, fiery banana flambe in your kitchen? Watch this video to learn the tricks on setting fire to the bananas. It's easy and very interesting. And the end result is too good when served with vanilla ice cream. - 88.0636

How many of you enjoy the taste of yummy baked cheesy chicken in homemade tomato sauce, which is also known as chicken parmesan. In this video, Chef Tomatza demonstrates his way of cooking chicken parmesan. It is very easy and also very quick. Why don't you... - 82.2084

If you are craving for the delicious, homemade fruity sorbet, your Mom used to make, then here is something to satisfy your craving. As per chef, it is so good, that you'll not want to buy the readymade fruit sorbet anymore. Finally it takes just 5 minutes,... - 90.2091

Want easy and straight forward recipes for the holiday season. In this video, chef Trish shows two such recipes that are no mess even if you take help from your kids. These treats are a made with little twist on the classics and will be loved by kids. Serve... - 88.1355

If the word salad conjures up images of green and more green, this salad recipe will be a pleasant break for your taste buds. This zesty, traditional, Lebanese favorite salad makes for an elegant addition to your lunch or dinner. Colorful, refreshing, and... - 76.0855

Please See Video For more information please visit: http://www.leanbodiesconsulting.com/amyp/ - 17.0022

Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 128.527

Here is an easy to follow step-by-step video for quick and healthy holiday dinner. Look at this amazing video that shows an excellent oven-roasted stuffed branzino recipe. This dish is a great feast your eyes and an exciting recipe for holiday entertainment.... - 123.994

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 1) - 17.5429

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 9) - 16.2277

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 9) - 15.4572

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 8) - 16.1255

The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients. - 18.4482

A simple new twist makes these a 'must try' for your next grilling adventure. - 16.4286

In 1-gallon pitcher or bowl combine frozen concentrates and water; stir in grenadine. Chill thoroughly. Serve as directed in the following recipes. - 22.0309

In blender container place orange juice, strawberries, and pineapple juice; cover and blend till frothy. Stir in carbonated water; pour over ice in tall glasses. - 22.3574

In saucepan heat cranberry-apple drink, sugar, and spices to boiling; simmer 10 minutes. Strain spices. Stir in wine; cover and chill. Garnish with orange slices. - 28.7321

Stir together cocoa powder and orange juice. Divide mixture into 6 tall glasses. To each glass add one or two scoops of ice cream; stir slightly. Carefully pour in carbonated beverage; stir. Serve with straws and long-handled spoons. - 22.914

In large skillet melt butter or margarine; stir in Worcestershire sauce, chili powder, and pepper sauce. Stir in nuts; cook over medium heat, stirring occasionally, about 25 minutes or till brown. Drain on paper toweling; cool. - 21.2378

In punch bowl combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ice ring. - 19.7461

Chill wine and carbonated water. Cut one orange and one lemon into slices. Squeeze juice from remaining fruits into a pitcher; stir in sugar. Stir in wine; add carbonated water and fruit slices. Serve in wine glasses. - 29.1555

Mix sour cream, mayonnaise, parsley, chives, anchovy paste, lemon juice, and garlic. Cover; chill. Serve with vegetable dippers. - 25.7743

Combine all ingredients; toss to coat. Refrigerate at least 3 hours; drain before serving. Discard garlic. - 22.104

In small saucepan, combine coffee liqueur, creme de cacao, and brandy. Pour in coffee; heat through, but do not bring to boiling. Pour into four coffee cups with cinnamon stick stirrers. Top with dollops of whipped cream. - 25.8904

Combine all ingredients. Chill thoroughly. Makes 2 cups. - 27.685

Combine all ingredients. Pour into airtight containers. Seal. Shake before using. Makes 4 cups. - 28.5465

Cut cheese food into chunks. Place in saucepan or chafing dish with condensed soup. Heat slowly, stirring constantly, till blended. Stir in sour cream and onion. Heat through over low heat. Serve with crackers or chips. - 24.4729

Coarsely chop cranberries. Place in 1/2-gallon jar or crock. Add sugar and gin. Cover tightly. Turn over or stir each day for 3 weeks. Strain into bottles. Seal. Spoon drained cranberries into jars; seal. Makes 3 1/4 cups cordial plus 3 cups drained... - 26.553

Combine butter, mustard, horseradish, salt, and pepper; cream till light and fluffy. Garnish with snipped parsley. Spread on Sesame Hard Rolls and fill with slices of Porterhouse Roast. - 22.8867

Combine all ingredients; mix well. Pour into airtight containers. Seal. - 24.8263

Cut each biscuit in quarters. Arrange in two 8-inch round baking dishes. Melt together butter and blue cheese. Pour over biscuit pieces, coating well. Bake in 400° oven for 12 to 15 minutes or till golden. - 23.8085

Combine all ingredients; mix well. Spoon into gift containers. Cover tightly. Makes 2 cups mix. - 20.6327

In heavy skillet, heat almonds, sugar, and butter over medium heat. Stir constantly till almonds are toasted and sugar is golden brown, about 15 minutes. Stir in vanilla. Drop in clusters on baking sheet or foil; sprinkle with a little salt. Cool. - 22.3034

Chef Gourmet is showing us a spinach chutney recipe, which is in Indian style or with a touch of Indian Spices. So those out there who like to get started with Indian cuisine, it’s a great break through. It definitely looks gourmet with all the toasted... - 86.5565

Preparing the cheese soufflé in most authentic way is no more a challenge to you. In this video, chef Tomatza describes the step by step process of baking the soufflé. Watch the video to follow his instructions carefully and end up with delectable bowls of... - 79.1889

Are you looking for an easy to make Mexican delicacy today? Your search ends right here. Watch the chef share her secret recipe of Mexican Style Grilled jalapeno Peppers now. This dish is sure to impress all. - 80.638

This is a video of Kwai Chi demonstrating how to cook Summer Turkey Mince Bolognaise with minimal effort and time. This video also shows how to cut and peel garlics and onions and lots of other top cooking tips. - 18.5994

A delicious fusion of chinese and american goodness - 22.3429

An easy bread recipe that everyone can enjoy instead of baked this bread is prepared on a griddle or in a skillet - 28.831

Beat together cream cheese, butter, garlic, thyme, and pepper. Let stand at room temperature 1 hour to blend flavors. Store in refrigerator. Let stand at room temperature 1 hour before serving to soften. Add milk, if necessary, to make of spreading... - 30.5755

Steep tea bags in boiling water for 5 minutes. Discard tea bags. Meanwhile, in large saucepan combine orange juice, honey, lemon juice, cloves, and stick cinnamon; bring to boiling. Reduce heat and simmer for 10 minutes. Add tea and heat through. Strain... - 34.2798

Combine sour cream, shrimp, egg, onion, milk, lemon juice, Worcestershire, and dill; mix well. Cover and chill. Stir in a little additional milk, if needed. Serve with vegetable dippers. - 32.0016

Grind together chicken, chutney, and onions. Beat together cream cheese, mayonnaise, and curry till fluffy. Fold in chicken mixture. Garnish with chopped peanuts, if desired. Spread on bread. - 31.0232

In mixing bowl beat cream cheese till fluffy. Beat in sour cream, preserves, lemon peel, and juice till well mixed. Spear cut-up fruit on cocktail picks; dunk into dip. - 24.9255

In saucepan heat taco sauce, chili peppers, and garlic to boiling; reduce heat and simmer for S minutes. Stir in cheese till melted. Transfer to fondue pot; keep warm. Use celery sticks or tortilla chips as dippers. - 25.2597

In saucepan combine apple juice or cider and sugar; simmer 5 minutes. Cool. Add orange and lemon juices. Pour into 8x8x2-inch pan; freeze till firm. Break ice into chunks with spoon; turn into chilled mixer bowl and beat till fluffy. Return to cold... - 31.3352

Pour boiling water over the gelatin; stir to dissolve. Stir in lemonade concentrate. Pour into large punch bowl. Stir in cold water and cranberry juice cocktail. Slowly pour in grapefruit beverage; stir gently to mix. Add ice or an ice ring. - 30.9507

Spoon sherbet into punch bowl. Combine apple juice, water, sugar, and lemon juice; stir till sugar dissolves. Add raspberries; stir till raspberries separate. Stir into sherbet in bowl. Slowly add carbonated beverage. - 27.9736

Beat egg whites till stiff peaks form. Combine egg yolks and remaining ingredients; beat smooth. Fold in egg whites. Chill; pour into glasses. Sprinkle with additional nutmeg, if desired. - 28.7321

In bowl mash avocado; stir in sour cream, Parmesan cheese, lemon juice, and salt. Turn into serving bowl. Cover and chill up to 2 hours. Sprinkle with crumbled bacon; serve with vegetables or crackers. - 28.8094

In saucepan heat oil and mustard seed till seed pops. Stir in beans and onion; cover. Cook over medium heat 12 to 15 minutes or till beans are crisp-tender; stir often. Stir in remaining ingredients. - 25.1016

In saucepan, combine brown sugar, granulated sugar, sour cream, and coffee powder. Cook and stir till mixture reaches soft ball stage (236°). Remove from heat and add vanilla and walnuts. Gently stir till all nuts are coated. Pour mixture onto buttered large... - 27.4016

Place all ingredients in shallow baking pan. Bake in 200° oven for 25 minutes, stirring occasionally. Blend ingredients using mortar and pestle or an electric blender till well ground. Pour into small containers. Cover. - 30.5093

Dip bananas in color keeper or lemon juice. Combine with strawberries and orange sections. Chill. Stir yogurt into cream cheese; add sugar. Arrange fruit in compote; spoon on yogurt mixture. Or stir topping into fruit and serve in lettuce cups. - 32.0275

Combine flour and cheese; cut in butter. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch strip. Shape strips into wreaths on un-greased cookie sheet. Brush tops of pastries with the slightly beaten egg. Bake in 350° oven... - 27.4197

Combine wafer crumbs, powdered sugar, cocoa powder, and nuts. Stir in brandy and corn syrup. Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls. Roll in granulated sugar. Store in tightly covered container. - 23.9103

In bowl combine eggs, avocados, mayonnaise, and curry powder. Spoon about 1/2 cup of the mixture into each of the pita halves. Top with tomato, lettuce, and alfalfa sprouts. Sprinkle with salt. - 26.4263

Mix together blue cheese, salad oil, lemon juice, salt, sugar, pepper, and paprika. Pour over onion rings. chill several hours or overnight. Serve on sandwich with Porterhouse Roast. - 28.5184

In chafing dish, place sugar, cloves, cinnamon, lemon peel, and brandy. Stir to dissolve sugar. Warm slightly over low heat and ignite, stirring to blend spices with brandy. Ladle into eight demitasse cups filled with hot strong coffee. - 26.6797

In small mixer bowl, combine dry ingredients; blend in honey, vinegar, and onion. Add oil in slow stream, beating constantly with electric mixer till thick. Chill. Serve with fruit salads. Makes 2 cups. - 34.676

Wash, drain, and chop spinach. In saucepan cook mushrooms in butter till tender. Stir spinach into mushrooms. Cover and cook 5 minutes or till spinach is wilted. Stir in cream, wine, salt, nutmeg, and pepper. Heat through; serve at once. - 33.711

In large saucepan or Dutch oven, combine lemon juice and syrup; heat just to boiling. Stir in whiskey; heat just till hot. Do not boil. Serve immediately in small mugs or heat-proof glasses. Sprinkle with ground nutmeg and garnish with lemon slices, if... - 27.5938

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

Rinse first 5 ingredients; drain. Tear leaves in bite-size pieces and slice endives. Combine greens with radishes and green onion. Combine remaining ingredients. Toss lightly with lettuce mixture. - 31.5036

In small saucepan combine marmalade, soy sauce, garlic powder, and ginger; bring to boiling. Blend together cornstarch and water. Stir into hot sauce; cook and stir till thickened and bubbly. Add lemon juice. - 30.1617

Cream together butter, powdered sugar, vanilla, and 1/4 teaspoon salt till light and fluffy. Add flour and almonds; mix well. Use a teaspoon of dough to roll around each candied cherry. Place on baking sheet. Bake in 325° oven for 20 minutes. Cool... - 30.0784

In mixer bowl, combine all ingredients. Beat till well blended. Pack into lightly oiled 1-cup molds or gift containers. Cover tightly. Refrigerate. - 28.4817

Place Savory Meatballs in a 2 1/2-quart casserole. Combine soup, milk, and dillweed; pour over meatballs. Bake in 375° oven for 25 to 30 minutes or till heated through. Serve with hot cooked noodles. - 26.0103

Rinse apricots. Simmer, covered, in water till tender. Mash apricots; add pineapple, lemon, and sugar. Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot scalded jars; seal. Makes about six 1/2-pint jars. - 27.7981

In large saucepan, combine juices and spices. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. - 33.1451

In saucepan, combine apple cider, sugar, cinnamon, cloves, and lemon peel. Bring to boiling, stirring till sugar is dissolved. Simmer, uncovered, for 15 minutes; strain to remove spices and peel. Add wine and lemon juice. Heat through, but do not boil. Serve... - 32.1488

Combine eggs, stew, and 1/3 cup water. Cook rice mix following package directions; cool. Add rice and stuffing cubes to stew; toss. Makes enough for 14-pound turkey. - 23.5809

Cut circle from top of gouda. Hollow out, leaving about 1/4 inch cheese on all sides. In small mixer bowl combine cut up gouda and remaining ingredients. Beat till smooth. Spoon into cheese shell. Chill. Makes about 1 1/4 cups. - 28.9308

Heat milk to boiling; pour over cheese in mixer bowl. Beat till nearly smooth. Add butter and garlic; beat well. Stir in canned chilies. (Mixture will be thin.) Chill. Serve as spread for crackers. - 27.8744

Combine gin, creme de menthe, and 2 ice cubes in cocktail shaker. Stir gently. Put 1 or 2 ice cubes in each of 4 glasses. Strain in creme de menthe mixture. Add carbonated water; stir. Garnish with pineapple spears, if desired. - 24.3059

Chop tomatoes; combine with remaining ingredients and 1/2 teaspoon salt in blender container. Cover and blend a few seconds till well combined. Pour into clean bottles; seal. Send note: Refrigerate till ready to serve on vegetable salads. - 30.0906

Melt chocolate pieces and shortening over low heat. Remove from heat and stir in peanut butter and powdered sugar. Dip cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts. Cool on rack; store in refrigerator or... - 28.4017

In large saucepan combine soup, broth, water, and lemon juice; bring to boiling. Gradually stir some of hot mixture into eggs. Return to saucepan. Cook and stir over low heat till slightly thickened, 2 to 3 minutes. Don't boil. Serve at once. - 31.3783

Drain cherries, reserving 2 tablespoons syrup. Combine cherries, pineapple juice, brandy, lemon juice, and the reserved cherry syrup. Chill thoroughly to blend flavors. Just before serving, pour into punch bowl over ice; carefully add champagne, pouring down... - 28.4885

Stir together the pumpkin, brown sugar, and pie spice. Stir into ice cream till well combined. Turn mixture into cooled Coconut Crust. Freeze overnight or till solid. Remove from freezer about 10 minutes before serving. Top with whipped cream or topping. - 30.0752

Combine all ingredients; bring to boiling. Simmer 15 minutes. Strain into hot clean bottles with corks or screw caps. Add tarragon sprig and a few green grapes to each bottle, if desired. Seal. Send with note: Use in Cream Goddess Dressing and other... - 29.8352

Put flowers and leaves into a 1-quart jar. Add onions, garlic, peppercorns, and vinegar. Cover; store 2 weeks. Add 1/4 teaspoon salt. Strain. Bring to boiling. Pour into 2 hot, clean pint bottles. Seal. Send with note: Use for wilted leaf lettuce and other... - 32.6551

Combine eggs, corn syrup, sugar, butter, and dash salt. Pour berries into pastry shell; pour syrup mixture over berries. Top with pecans. Bake in 325° oven for 50 to 55 minutes or till knife inserted in filling halfway between center and edge comes out... - 33.0397

Cook broccoli according to package directions; drain well. Melt butter; stir in flour and salt. Add milk all at once. Cook and stir till bubbly. Continue 1 to 2 minutes more. Stir in cheese and mustard. Stir in broccoli; heat through. - 30.5365

Cook beans in small amount of boiling water just till tender; drain. Melt butter in saucepan; add ham and garlic. Cook till garlic is softened. Stir in beans, salt, and dash pepper. Top with tomato wedges; cover and heat through. - 28.4239

Cut carrots in half crosswise, then into quarters to form sticks. In saucepan combine pineapple juice, lemon juice, butter, salt, and pepper. Bring to boiling; add carrots. Reduce heat, cover, and simmer 7 to 8 minutes. Blend together cornstarch and... - 31.1507

Set aside egg whites; sieve egg yolks. Combine yolks with remaining ingredients except avocado; mix well. Fold in avocado. Refill egg whites with yolk mixture. Sprinkle with additional paprika. If desired, top each with a pimiento strip and a parsley sprig. - 29.2072

Peel and pit avocados, reserving one pit. Mash avocados with pastry blender or fork. Combine with remaining ingredients. To prevent darkening, put pit atop mixture; cover. Chill. Remove pit before serving. - 34.2476

In 10-inch skillet cook rice and onion in butter until rice is golden, stirring often. Add chicken broth, water, and salt. Bring to boiling; reduce heat. Cover and simmer about 14 minutes, or till rice is tender. Fluff up with a fork. - 27.7213

Arrange sweet potatoes, oranges, and raisins in a 11x7x1 1/2-inch baking pan. Pour maple syrup over sweet potato mixture; sprinkle with toasted almonds. Dot with butter or margarine. Bake in 325° oven for 30 to 40 minutes or till mixture is heated through. - 25.7958

Pour water into ring mold to depth of one inch; freeze. Arrange berries and lime slices around mold; add enough water to anchor fruit to ice. Freeze. Fill mold with water; freeze solid. In punch bowl, combine daiquiri mix and rum. Carefully add ice ring. Pour... - 28.5923

Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts. Place in freezer. Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream. Whip cream just till soft peaks form. Fold into ice cream mixture. Carefully... - 32.773

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have meat at room temperature. Spear meat with fondue fork; fry in hot oil for 2 to 3... - 25.7929

Combine cucumber, broccoli, cauliflower, and onion. Toss with Cucumber Dressing to coat. Cover and chill. Brush cut evocado surfaces with lemon juice. Trim a thin slice from bottom of each half. Fill with vegetable mixture. Serve on lettuce-lined plates, if... - 34.077

Combine wine, vinegar, 3 inches cinnamon stick, and 1 spiral of lemon peel in saucepan. Bring to boiling; simmer 15 minutes. Strain into hot clean bottles with corks or caps. To each bottle, add 3 inches cinnamon stick, 1 spiral lemon peel, and 5 grapes. Seal. - 24.7089

In large kettle, combine cranberry-apple drink and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil; boil hard 2 minutes, stirring constantly. Remove from heat; stir in lemon juice. Skim off foam. Pour into hot scalded... - 32.2427

Dissolve gelatin in boiling water; stir in wine. Gradually blend into sour cream. Chill till partially set (consistency of unbeaten egg whites); fold in apple and cheese. Turn into 3-cup mold. Chill till firm. Unmold; garnish with celery leaves, if desired. - 29.7984

Wash mushrooms; cut off tips of stems. For fluted effect, cut v-shaped pieces out of tops of mushrooms. Melt butter in skillet; add mushrooms. Sprinkle with flour; toss to coat. Cover; cook over low heat till tender, 8 to 10 minutes, turning... - 24.6078

Grind dates, prunes, apricots, raisins, and walnuts with coarse blade of a food grinder. Add sugar and mix well. Chill 2 to 3 hours. Form into 1-inch balls; tint coconut with yellow food coloring; roll each ball in coconut to cover. - 26.1045

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional - 39.7996

Continuing on with our grilling series we are featuring our side dish this week. In this weeks featured video we show you a tasty side dish that is easy on the eyes, easy to eat and real easy entertaining dish. - 37.0963

This accompanies a variety of dishes--seafood, poultry or with tortilla chips! A wonderful blend of sweet and spicy! Enjoy! - 28.9957

a wonderfully juicy way to prepare ribs - 30.1277

This shrikhand recipe is the authentic guide to making orange flavored Shrikhand-a popular dessert made with yogurt. It brings to you the vibrant and colors of the lively state of Maharashtra (India). The orange and cardamom flavor and garnished with nuts all... - 27.2343

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook mushrooms, onion, and garlic in reserved drippings till tender and most of liquid evaporates. Stir in flour, salt, and pepper. Add cream cheese,... - 40.6236

In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Add livers, carrots, and onion to skillet. Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender. Remove from heat;... - 44.1987

Bring cheeses to room temperature. Beat cheeses together till well blended. Stir in nuts. Chill till needed. Cut each pear or apple in half lengthwise. With knife tip, remove stem ends. With melon bailer, remove center of core. Fill hole with cheese mixture;... - 36.8789

Wash and hull strawberries; reserve 6 berries for garnish. Slice remaining berries; sprinkle with liqueur and 2 tablespoons sugar. Chill thoroughly. Beat egg white with vanilla, salt, and cream of tartar to soft peaks; add 1 tablespoon sugar and continue... - 31.502

In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla. Stir together flour, soda, and salt; stir into butter mixture. Stir in chocolate pieces and nuts. Spread in greased 9x9x2-inch pan. Bake in 375° oven about 20... - 38.7117

In saucepan heat 2/3 cup water to boiling. Crumble pie crust mix; add to boiling water all at once. Stir vigorously over low heat till dough forms a ball. Cook and stir 1 minute; remove from heat. Add eggs; beat vigorously for 2 minutes. Drop dough by rounded... - 28.6733

Combine egg white and water; stir in sugar, cinnamon, nutmeg, and ginger. Beat till frothy. In 13x9x2-inch baking pan mix cereal and nuts. Add egg white mixture; toss to coat. Bake in 350° oven for 15 minutes. Cool 5 minutes. Remove from pan; cool. Store in... - 31.9197

Thaw shrimp and scallops, if frozen. Peel and devein shrimp, leaving tails attached. Halve any large scallops. Place shrimp, scallops, and mushrooms in a deep bowl. For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and... - 35.3161

Beat together butter and cheese; beat in sugar, egg, and almond extract. Stir together flour, soda, and salt; stir into beaten mixture. Chill at least 1 hour. Shape into 1-inch balls; roll in almonds to coat. Place on ungreased cookie sheet. Make indentation... - 36.3517

Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish; beat till fluffy. Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first... - 29.5886

Bring butter and cheese to room temperature. Beat together the butter and cheese till well blended. Combine flour, oregano, salt, and cayenne; add to cheese mixture gradually. Add water, mix till well blended. Form dough into a ball. Roll out on floured... - 35.2621

In a 10-inch skillet or blazer pan of chafing dish melt butter or margarine; stir in sugar, nuts, and cinnamon. Add orange juice; cook and stir till bubbly. Add fruit; cook 1 to 2 minutes, stirring often, just till fruit is heated through. Sprinkle with 2... - 30.1699

For spice bag, tie orange peel, cinnamon, cloves, and cardamom in cheesecloth. In large saucepan or kettle combine wine, gin, vodka, or aquavit, raisins, honey and spice bag. Heat to simmering; simmer 5 to 10 minutes. Do not boil. If desired, hold at room... - 34.7666

Partially cook bacon; drain on paper toweling. Combine chicken livers and water chestnuts with the soy sauce, sugar, and ginger. Marinate about 20 minutes, stirring occasionally; drain. Wrap 1 liver half and 1 water chestnut half in a half-slice of bacon;... - 29.9062

Soak bread in milk till soft. Add eggs, horseradish, 1 teaspoon salt, and Va teaspoon pepper; beat smooth. Add beef; mix well. Shape into 3/4-inch meatballs; place on rack in shallow baking pan. Bake in 450° oven 10 to 15 minutes. Heat remaining ingredients... - 34.7019

In small bowl combine flour, celery salt, and garlic salt. Add oil and milk all at once; stir with fork till well mixed. Form into a ball. Place between 2 sheets of waxed paper. Roll out to a 10-inch square; remove paper. Brush with egg white. Sprinkle with... - 35.0422

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0877

Beat braunschweiger, half of cream cheese, 2 tablespoons milk, onion, chili powder, and garlic salt till smooth. Form into a ball; place on plate. Whip remaining cream cheese with 1 tablespoon milk and pepper sauce. Spread over braunschweiger; chill till... - 38.0291

Remove stems from mushrooms; reserve. Simmer mushroom caps and stems in boiling water for 2 minutes. Drain; invert caps on paper toweling. Cool. Chop enough stems to make 1/2 cup (save remainder for another use). Combine cheese and dry dressing mix; stir in... - 31.7554

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

Have bakery cut bread into lengthwise slices 1/4 inch thick. Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin. Spread each slice bread on one side with butter. Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352

In small saucepan, combine sugar, flour, and paprika. Add vinegar. Cook and stir still thickened and bubbly. Cook 1 minute more. Add lemon juice; cool to room temperature. Gradually add oil, beating constantly with electric mixer. Stir in poppy seed. Pour... - 37.4506

Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add the 3/4 cup beer and heat slowly. Coat cheeses with flour. Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil). Stir in hot pepper... - 33.1504

For marinade, in large bowl combine sugar, cooking sauce, vinegar, oil, water, salt, and pepper. Stir in carrots, cucumbers, green pepper, and onion to coat. Cover; chill several hours or overnight, stirring occasionally. Drain vegetables; serve in... - 32.7641

In large salad bowl, place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer in order the eggs (salt lightly), peas, bacon, remaining 3 cups lettuce, green onion, and cheese. Spread mayonnaise over top. Sprinkle with paprika. Cover;... - 35.3335

In saucepan, combine water, butter, the 2 teaspoons sugar, and the salt. Bring to boiling, stirring till butter melts. Add flour all at once. Cook and stir over low heat till mixture forms a ball that does not separate. Remove from heat and vigorously beat in... - 37.2768

Rub potatoes with shortening. Bake in 400° oven for 1 hour, till potatoes are done. Remove from oven; cut a lengthwise slice from top of each potato. Scoop out inside of each; mash. Add sour cream, blue cheese, milk, butter, salt, and dash pepper to mashed... - 33.262

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

Measure sugar and wine into top of double boiler; mix well. Place over rapidly boiling water and stir till sugar is dissolved—about 3 to 4 minutes. Remove from heat. At once stir in fruit pectin and mix well. Skim off foam, if necessary. Pour quickly into... - 32.6575

Drain olives; put in deep container. Combine vinegar, oil, garlic, oregano, anchovies, and pimientos. Pour over olives. Cover and marinate in refrigerator 6 hours or overnight. Remove garlic. Drain and pour into serving dish; sprinkle with parsley. - 30.9457

Combine sugar and gelatin in medium saucepan; add water. Cook and stir till gelatin dissolves. Chill till partially set; beat till frothy. Beat egg whites with almond extract to stiff peaks; fold into gelatin mixture. Carefully fold in chopped almonds. Divide... - 39.3605

Thinly slice onion and separate into rings; thinly slice cucumber. Toss onion and cucumber with greens in salad bowl. Cut up avocado; add to blender container or food processor with yogurt, lemon juice, anchovy paste, salt, and pepper. Cover and blend till... - 39.5801

In mixing bowl stir together the flours, baking powder, soda, and salt. Combine egg, buttermilk, honey, and butter; add to dry ingredients, stirring just till moistened. Fold in nuts and raisins. Turn into greased 8x4x2-inch loaf pan. Bake in 375° oven for... - 35.4841

In 10-inch skillet, cook rice and onion in butter till rice is golden, stirring often. Add chicken broth, water, and 3/4 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer about 14 minutes or till rice is tender. Fold in artichoke hearts and... - 29.9303

Thaw frozen fish. Cut fish into 6 portions. Sprinkle with salt and arrange in greased 9x9x2-inch baking pan. Drizzle 2 tablespoons of the butter over fish. Combine crumbs, nuts, seasoned salt, and pepper; add remaining melted butter. Sprinkle crumb mixture... - 29.4771

Prepare mix according to package directions, substituting the 1 cup apple juice for liquid called for. Fold in chopped apple. Turn into 4 lightly greased and floured 4 1/2 x 2 x 2 3/8-inch loaf pans. Bake in 350° oven for 35 minutes. Remove from... - 30.1002

With mallet, pound meat to 1/4-inch thickness. Cut veal into 4 pieces. In 10-inch skillet cook half of the veal in hot butter over medium-high heat 1 minute on each side. Remove to a heated platter; keep warm. Add more butter to skillet, if necessary; cook... - 33.793