GETTING READY 1) In a dry work bowl of the food processor, add milk powder. 2) While the machine is running, slowly pour in milk. 3) Now,add eggs, vanilla and lemon extract and blend only until just blended. 4) In a shallow pan,arrange the bread and ladle the... - 41.9469

In small bowl combine all ingredients. - 17.8618

Scrumptious Croutons Bread Sticks Melba Toast make your soups and salads an irresistible indulgence. Please do pep up your starters and accompaniments with these terrific Croutons Bread Sticks and Melba Toast and remember to tell me how you felt when you took... - 19.0092

Place half the bread cubes in each of 2 individual casseroles. Combine milk, eggs, prune juice, vanilla, and salt in a medium bowl. Divide evenly and pour over bread. Top each casserole with 1/2 of the diced prunes. Sprinkle with cinnamon. Bake at... - 30.2609

Heat oven to 425°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Combine oat bran, corn meal, flour, sugar, baking powder and salt; add milk, oil and egg white, mixing well. Pour into prepared pan. Bake 20 to... - 40.1213

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a 9-inch skillet and heat margarine in it until bubbly. 3) Stir in onion and sauté them until softened. 4) Mix in zucchini, mushrooms, celery, parsley, and thyme and... - 46.2893

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a small skillet and heat margarine in it until bubbly. 3) Mix in celery and onion and sauté them until onion is translucent. 4) Take a 1 3/4-cup casserole and transfer the mixture to... - 44.1697

MAKING 1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken. 2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice... - 44.2419

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Use non-stick cooking spray to spray a shallow oven-to-table baking dish which is large enough to hold the fish fillets flat. MAKING 3) Put the fillets in the prepared dish. 4) Combine together... - 44.6408

GETTING READY 1. Grease an 8-inch square baking pan with butter or oil. 2. Preheat the oven to 425 °F. MAKING 3. In a mixing bowl, combine the dry ingredients. 4. In a measuring jar, blend the egg, milk and vegetable oil. 5. Pour the liquid into the dry... - 42.6412

Soften 1 package active dry yeast in warm water, or compressed yeast in lukewarm water. Combine milk, butter, sugar, and salt; stir till butter melts. Cool to lukewarm. Add 7 cup of the flour. Add eggs, one at a time, and beat well after each. Stir in... - 45.5448

Lightly spray 8 x 4-inch loaf pan with vegetable oil cooking spray or oil lightly. Sprinkle sides and bottom with corn meal. In large mixer bowl, combine 1 cup flour, oat bran, sugar, pepper, yeast and baking soda. Heat water, milk and margarine until very... - 48.99

Boil the potatoes until very tender., mash. Measure 1 cup of the water in which the potatoes were cooked. Combine the potatoes and water in a bowl and add the melted shortening, sugar, salt, and mix well. Dissolve the yeast in the lukewarm water; when ready,... - 38.2751

This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006

Blend shortening, sugar, and salt into hot scalded milk. Add cold water and cool mixture to lukewarm. In a large bowl, dissolve yeast in luke-warm water. Stir in milk mixture. Add 4 cups of the all purpose flour and beat until smooth. Cover bowl with a clean... - 33.0342

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Heat milk below boiling point. Add salt, shortening and sugar and mix well and allow to become lukewarm. 3. Take a large mixing bowl, add warm water and crumble or sprinkle in yeast. Stir till... - 44.4639

In a small bowl combine margarine, curry powder, salt, and pepper. Spread over bread slice. Place on baking sheet; bake at 375°F. 7 minutes or until bread is crisp and golden. Serve hot, or cut into cubes and store in airtight container. When ready to use,... - 27.1016

MAKING 1) In a bowl, mix together egg and water. 2) Soak the bread in the egg mixture until all of it is absorbed. 3) Dredge the cinnamon over it. 4) In a non-stick pan, place the bread slice carefully and cook until both the sides are light... - 34.2122

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the bread horizontally into 2 slices using bread knife. MAKING 3) Apply mustard lightly on both the slices. 4) Place cheese on one slice and top with the other slice. 5) Place the bread slices in small... - 40.136

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. MAKING 2) Place the cheese on a bread slice and top with other bread slice. 3) Cut the sandwich diagonally. 4) In a shallow bowl, beat lightly together egg and salt. 5) Dip the... - 35.793

MAKING 1) Place the bread slice on a broiler pan and toast well under broiler. 2) Remove the pan, flip the bread return to broiler and toast slightly, 3) Smear the lightly toasted side of the toast with cottage cheese. 4) Layer the cucumber slices over the... - 35.6045

In a small bowl combine egg, mayonnaise, salt, and pepper. In separate bowl mix together bread crumbs, cheese, and oregano. Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side. Place in shallow baking dish. Sprinkle... - 33.5388

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, mix together egg, salt and half of the sweetener, and beat lightly. 3) Dip the bread in the egg mixture and place on the baking dish. 4) Spoon the remaining egg mixture on top of the bread. 5)... - 43.5225

Soften yeast in lukewarm water. Scald milk, add sugar, salt, and shortening. When lukewarm, add cup of flour and beat thoroughly. Add egg, yeast; beat well. Add flour to make a soft dough. Turn out on board and knead until satiny. Place in a greased bowl,... - 42.1763

GETTING READY 1. Heat milk just below boiling point. Cool to lukewarm temperature. 2. Grease a muffin pan with oil or butter. 3. Preheat the oven to 375°F, about 20 minutes before baking time MAKING 4. In a medium mixing bowl, using a wire whisk, beat... - 42.8459

It feels good to make on your own, the all-time favorite Hoska . Taste the unique flavor and taste of Hoska with this quick and simple recipe! - 48.5289

In a bowl combine first 3 ingredients. Add margarine and mix well. Divide evenly. - 22.6367

Remove the crusts from the bread. Brush both sides of each slice with butter. Gradually press each slice into a large custard cup. Combine beaten eggs, milk, salt and cheese. Pour 1/3 C. of mixture into each bread cup. Place custard cups into shallow rimmed... - 32.2008

Combine first 4 ingredients in a bowl. Place each pear half in a small dish; top each with 1/2 of the cheese mixture and sprinkle with 1 tablespoon juice. - 22.0483

Toast bread on one side; cut four 1 1/2-inch rounds from each slice. Lightly butter rounds on untoasted side. Combine remaining ingredients except chili sauce. Shape mixture in 40 marble-size balls (1 heaping teaspoon each) and place one on buttered side of... - 31.6641

GETTING READY 1. Preheat a broiler. MAKING 2. Apply margarine or butter to all the bread slices. Spread 2 tbsp pimiento cream cheese on 4 of the bread slices and top with another slice of bread. Spread 2 tbsp peanut butter on the second bread slice, cover... - 39.041

Trim crusts from bread; fit bread in bottom of 6 greased individual casseroles. Brown sausage; drain off all excess fat. Stir in mustard. Spoon sausage evenly over bread; sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake in moderate... - 39.4747

MAKING 1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter. 2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551

In mixing bowl, combine skim milk and extracts. Add bread crumbs and stir with fork until crumbs are evenly moistened. Press into a 9-inch pie pan. Bake at 400°F. for 10 to 12 minutes. Cool. Divide evenly. - 31.891

MAKING 1. Generously butter the bread slices 2. Arrange them on a flat surface, butter side up. 3. Layer egg slices on 4 slices. 4. Sprinkle salt and pepper to season. 5. Close sandwiches with the other bread slices, buttered side down. 6. Arrange 2 half... - 37.7839

MAKING 1. Arrange the 12 slice on a clean work surface. 2. Using a butter knife, generously spread peanut butter on one side of each of the bread slices. 3. Sandwich a slice of cheese between two bread slices. 4. Lightly butter the both sides of the... - 39.1443

In nonstick skillet brown mushrooms, green pepper, and onion. Add livers and sprinkle with flour, salt, and paprika. Cook over moderate heat, stirring frequently, until liver loses pink color. Add stock and bring to boil. Cook, stirring often, until... - 32.0229

GETTING READY 1) Cut a piece of foil, enough big to place bread slice on. 2) Cut the sides of the bread and slice the bread into half diagonally. 3) Place the bread slices over a foil piece. 4) Roll each slice very thinly. MAKING 5) In a bowl, beat together... - 35.3368

Cut bread in 1-inch slices: freeze. Cut out circles from frozen slices with 1-inch round cutter. Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick. Combine crab meat, celery, green pepper, and seasonings. Add... - 32.1174

Combine cheese, mayonnaise, olive slices, onions, and curry; spread on toast. Broil 4 to 6 inches from heat 2 minutes or till topping bubbles. Cut sandwiches diagonally in half. - 18.159

Cut kidneys into slices 1/4 inch thick. Melt margarine in top of double boiler over boiling water. Add kidneys, lemon juice, salt, and pepper. Cook 10 minutes or until tender. Stir in parsley and serve on toast. Divide evenly. - 28.8033

In a bowl combine all ingredients. Shape into balls 1 1/2 inches in diameter. Place on a rack, and bake at 375°F. for 40 minutes or until browned. Divide evenly. - 28.0495

Combine all ingredients except water in a bowl. Form into 10 equal meatballs. Place in saucepan with water. Simmer 12 to 15 minutes or until meatballs are done to taste. Drain. Divide meatballs evenly. - 30.5538

MAKING 1) Cover 1 side of toast entirely with margarine. 2) Keep the toast, margarine-side up, on a sheet of foil or tray of toaster-oven. 3) Take a small cup and mix together sugar and cinnamon in it. 4) Top the toast evenly with this mixture and then broil... - 28.9975

MAKING 1. Spread margarine on the toast 2. Top with the cheese and bacon bits 3. Arrange the tomato slices on top of the bacon bits 4. Season with salt and pepper 5. Place this on a piece of foil or in the broiler pan 6. Broil this in the toaster oven or till... - 34.7277

GETTING READY 1. Preheat oven to moderate hot. MAKING 2. Halve the loaves into long slices. 3. Spread softened enriched margarine on to the cut sides on the loaves. Arrange 3 slices of salami on the bottom loaf slices. 4. Prepare a mixture of mustard,... - 41.6726

MAKING 1. Ground the meat twice and mix it with other ingredients, in sync with the given order to form a smooth mixture. 2. Make ½ inch thick 8 round patties. Roll on flour. Add to heated margarine or butter and on slow heat, fry for 25 minutes. Add 2 tbsp... - 38.6198

MAKING 1. Prepare a smooth mixture of all the ingredients given, by adding one after other in the given order. 2. Make 8 round flat cakes of just 1/2 inch thick from the mixture. 3. On slow heat, fry in margarine or butter for 12 minutes. SERVING 4. Serve... - 37.7064

MAKING 1. Follow the order of instructions and mix everything, one after another in the order. Mix till the mixture becomes smooth. 2. Shape the dough into 8 flat ½ inch thick round patties. 3. Roll in flour, add to margarine or butter in a pan and fry for... - 40.6931

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. 2) Place both the slices on a broiling pan. 3) Toast the bread slices lightly. MAKING 4) Spread both the slices equally with salmon. 5) Refrigerate the toast until chill. 6)... - 35.2283

Cut 3-inch rounds from bread, using a cooky cutter. Brush top edge of all bread rounds with milk. Put 2 tablespoons cottage cheese in center of each of 8 rounds. Place plain round, milk-brushed side down, over cheese; press edges together. Brush tops with... - 27.5773

MAKING 1) In a saucepan, place tomato juice and garlic salt. 2) Simmer the juice mixture for 10 minutes or until reduced to half its quantity. 3) Stir the oregano and basil in the juice mixture. 4) Remove from heat and let it cool. FINALIZING 5) Place the... - 41.1236

MAKING 1. In a small saucepan, place the margarine 2. Heat the margarine till bubble and add the onion to the hot margarine 3. Sauté till transparent. 4. Add the flour to the pan and cook while stirring constantly for two minutes 5. Remove from heat and... - 44.7302

In nonstick skillet, cook onions over medium heat until lightly browned. Add liver; cook 10 minutes. Add bouillon, vinegar, capers, garlic, salt and pepper. Simmer 10 minutes. Spoon chicken liver mixture onto serving platter. Surround with cauliflower florets... - 33.2927

Put chicken, carrots, hard-cooked egg, and pimento through food grinder or combine in food processor and process until well chopped. Stir in the bread crumbs, beaten eggs, lemon juice, salt, hot sauce, and pepper. Transfer to nonstick loaf pan. Bake at... - 38.9885

Combine water or tea and prunes in a small saucepan. Cook prunes, uncovered, until fruit is very soft. Remove and discard pits. Place fruit and liquid in blender container with bread, eggs, lemon rind, and juice. Process until smooth. Divide evenly into 2... - 32.0846

MAKING 1. In a mixing bowl, combine the egg whites, milk, vanilla, cinnamon and salt by beating lightly. 2. Heat a griddle or heavy frying pan until hot and grease it well with oil. 3. Dipping bread slices in the egg white mixture fry in the greased hot pan... - 37.2654

MAKING 1) Mash the sardines in a small bowl with the help of a fork. 2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well. 3) On the bread, spread the sardine mixture. Top with the lettuce leaf. SERVING 4) Serve as preferred. - 36.6045

MAKING 1) Mix together the mayonnaise, ketchup and lemon juice in a small bowl. 2) Add all the remaining ingredients, except for the bread. Stir well to combine. 3) On 1 slice of toast, spread the tuna salad. 4) Make a sandwich by topping with the remaining... - 39.1907

Egg Filling: Combine next 6 ingredients. Trim crusts from breads. Butter one side of each slice. Spread 3 slices white bread with Ham Filling. Top each with slice of whole wheat, buttered side down. Spread with softened chive cheese; top with white bread, and... - 39.4775

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Stir together the bread crumbs, peanuts, salt and pepper in a large bowl. 3) Place a medium skillet over moderate heat and add the butter. 4) Saute the onion and celery in butter till the... - 45.4086

MAKING 1 In a medium bowl, add turkey, 2 tablespoons broth, bread crumbs, scallion, 2 teaspoons parsley, salt, and pepper;mix well. 2 Form the mixture into 4 patties. 3 In a medium skillet, heat margerine until bubbly. 4 Add the patties and cook for... - 43.2655

In saucepan combine bouillon, onion, green pepper, and garlic. Cook until vegetables are tender. Add tomatoes, tomato paste, and seasonings. Cook until slightly thickened; add soybeans. Transfer mixture to a 1 1/2-quart casserole. In a small bowl, combine... - 42.5103

Layer half the salmon in a 1-quart baking dish. Sprinkle with dill weed and pepper. Top with half the crumbs. Add remaining salmon; sprinkle with lemon juice and cover with remaining crumbs. Combine skim and evaporated skimmed milk in a measuring cup and pour... - 38.8951

Sprinkle liver with salt and pepper; broil 3 inches from source of heat, turning once. In a bowl combine crumbs, parsley, mustard, onion flakes, and garlic. Place liver in flameproof shallow casserole. Top with crumb mixture. Dot with margarine. Place under... - 33.8924

Chop clams, place in bowl, and combine with remaining ingredients. Spoon an equal amount of mixture into each shell, packing tightly. Place on a baking sheet and bake at 400°F. for 20 minutes. Divide evenly. - 37.1539

In a 3-cup ovenproof casserole layer cooked green beans, mushrooms, 1 1/2 ounces cheese, and herbs. Sprinkle with salt and pepper. Top with tomato sauce. Combine remaining cheese and crumbs; sprinkle over casserole. Bake at 350°F. for 25 minutes or until hot... - 31.0243

Rub salad bowl with garlic. Place lettuce in bowl; sprinkle with cheese and top with egg. In small bowl combine oil, lemon juice, Worcestershire, salt and pepper; pour over salad. Add diced toast. Toss and serve immediately. - 34.059

In blender container sprinkle gelatin over cold water to soften. Add boiling water; process until dissolved. Add remaining ingredients except berries, and process until smooth. Pour mixture into 9x9x2-inch baking dish. Top with berries. Place in refrigerator... - 36.3799

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Combine together all the ingredients in a small bowl, except for the margarine and crumbs. Mix well. 3) Put the mixture in a shallow 1-cup casserole. 4) Combine the crumbs with the... - 41.3368

GETTING READY 1) In small cup,mix together water and flour, mixing well to dissolve.Keep the mixture aside for use. MAKING 2)Take a small skillet, heat margarine until hot and bubbly. 3) Now add chicken livers, mushrooms, broth mix, paprika, salt, and... - 45.4741

GETTING READY 1) With the help of paper towels, dry chicken livers and drizzle with flour. MAKING 2) Take a 9-inch skillet,in it heat margarine until hot and bubbly. 3) Now add the livers and fry quickly by turning for about 2 to 3 minutes, until browned on... - 47.2407

GETTING READY 1. Use a rolling pin to roll out the bread slices to as thin as possible. Do not break the bread slices 2. Spread one teaspoon of the margarine on each slice of bread. Set aside covered till required. 3. Preheat oven to 350°F MAKING 4. In a... - 35.7527

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the casserole dish with 1 tablespoon of butter. MAKING 3) In a saucepan, bring water to boil with ½ teaspoon of salt. 4) Cook the spinach in boiling water for 3 minutes. 5) Drain and rinse in ice cold... - 41.0862

GETTING READY 1. In a blender container or work bowl, place the cottage cheese, chopped scallion, and mustard. Process this mixture till its smooth 2. Add the salt and pepper to the processor bowl and runt eh processor again. 3. Cover and chill for 30... - 44.0436

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the baking dish with 1 tablespoon of butter. 3) Tear the bread in small slices. 4) In a bowl marinate tuna with powdered sage. MAKING 5) In skillet, bring to boil, water, bouillon, celery, onion, salt and... - 43.9669

MAKING 1 In a small bowl, add ground beef, bread crumbs, parsley, yogurt, Worcestershire sauce, onion flakes, marjoram, and dash pepper;mix throughly. 2 Shape the mixture into 12 small meatballs. 3 In a 1 1/2-quart saucepan, add margerine and melt over... - 44.9775

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

MAKING 1) Combine together the mustard, mayonnaise and lemon juice in a small bowl. 2) Add the celery and tuna and stir well. 3) Layer the toast with pickle slices, then the tuna and then with the cheese. 4) Put the toast on a sheet of foil or a toaster-oven... - 39.4613

Melt margarine in top of double boiler over boiling water; add mushrooms. Cook for 5 minutes. Blend in flour, salt, mustard, and cayenne. Slowly add milk, stirring constantly; cook until thick. Add shrimp; stir to combine. Transfer mixture to a 1 1/2-quart... - 42.8925

Melt margarine in small skillet; add onion and saute until softened. Transfer to work bowl of food processor. Add veal and carrot and process until finely chopped. Add bread, 1 tablespoon parsley, garlic, salt, sage, and pepper; process until mixture is... - 40.7436

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the onions and sauté till they are translucent. 4) Add the artichoke hearts and sauté for another 3 minutes. 5) Add the bread crumbs, lemon... - 45.5535

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8251

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook cauliflower in boiling salted water until tender. 3) Remove from heat and drain. MAKING 4) In a blender, mix together cauliflower, cheese, bread, onion flakes, salt and pepper. 5) Blend the... - 41.7842

Heat milk in top of a double boiler over boiling water. Cut eggs in half. Remove yolks. In small bowl mash egg yolks; add margarine, flour, allspice, and nutmeg; add to hot milk; cook until thickened and smooth. Chop egg whites and add to milk mixture with... - 33.3459

In saucepan combine mushrooms, water, and lemon juice. Simmer about 10 minutes or until mushrooms are tender. Remove mushrooms with a slotted spoon and set aside. Reduce mushroom liquid to about 1/4 cup and stir in flour, paprika, and cayenne pepper. Add milk... - 40.9638

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a small skillet; heat it over medium heat and heat margarine in it until bubbly. 3) Mix in garlic and sauté until golden. 4) Take a small bowl and mix together crumbs, cheese, and... - 42.3471

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Prepare a 9-inch pie plate by spraying it with nonstick coating 3. Place the toasted squares on top of the pie plate and then sprinkle them with the shredded cheese 4. Cover the cheese with the slices of... - 49.0538

GETTING READY 1. Spray a 9-inch springform pan with nonstick cooking spray. 2. In a small bowl, combine the bead crumbs, cocoa, and sweetener 3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.1668

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the pimientos, chickpeas, salt, onion flakes, garlic powder and pepper in a bowl. 3) Use non-stick cooking spray to spray an oblong casserole of 1 or 1 1/2... - 44.8379

GETTING READY 1 In a small nonstick saucepan, add milk and bread crumbs. 2 Stirring constantly, cook on high heat for about 3 minutes, until very thick. 3 Transfer to a plate , cover and place in a refrigerator for 30 minutes. 4 Preheat the oven to... - 45.6654

Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with paprika, lemon juice, and salt and pepper. Make white sauce of butter, flour, seasonings, and milk; pour over fillets. Sprinkle with crumbs and parsley. Bake in moderate oven... - 36.5953

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) To make the Timbales, cut each fillet into half, lengthwise. 3) Roll each ½ fillet lengthwise and then fit each roll into a muffin pan cup which is 2 ½-inches in diameter. In the... - 45.9175

GETTING READY 1) Preheat the oven to the desired temperature of 350°F. MAKING 2) Take a 8-inch skillet, now heat 1 teaspoon margarine in it, till it is nice hot and bubbly. 3) Now add the onion and fry briefly by turning until soft and translucent. 4) Add... - 44.2238

MAKING 1) To make the marinade, combine together all the ingredients for the marinade in a shallow 2-quart casserole. Keep aside. 2) To make the shrimp, shell, devein and butterfly the shrimp. Remove the tail shell and with paper towels, pat dry. 3) Place the... - 44.7751

Melt drippings or butter. Blend in flour and add milk, stirring constantly. Cook mixture until thickened, boiling about 3 minutes. Add seasonings and grated cheese. Cook slowly until cheese melts. Add cooked ham, potatoes, and onions. Pour mixture into a... - 42.9684

GETTING READY 1. Prepare a cheese pastry by mixing the 1 1/2 cups sifted enriched flour, salt, shortening and /3 cup of cheese. 2. Roll out the pastry to form a cheese pastry shell 3. Line a 8-inch piepan and bake it 4. Allow to cool MAKING 5. In a large... - 45.8001

Split chicken breasts just enough to fold. Combine flour, 1/2 teaspoon salt, paprika, and dash pepper in paper bag; add chicken and shake to coat. For stuffing: Combine bread cubes, onion, 1/2 teaspoon salt, poultry seasoning, and pepper. Add 2 tablespoons... - 44.8177

GETTING READY 1 Place the turkey between 2 sheets of wax paper and pound to an even thickness using a met mallet. 2 Remove the wax paper carefully and set turkey aside. MAKING 3 In 9-inch skillet heat 2 teaspoons margarine until bubbly. 4 Add in... - 44.1596

GETTING READY 1. In a small bowl, tip in the bread crumbs, cocoa, and sweetener and mix well 2. Spray a 9-inch springform pan with nonstick cooking spray. 3. Sprinkle this mixture on the prepared pan and press gently to ensure that it sticks to the walls and... - 43.9987

Soften cream cheese; blend in milk and Worcestershire. Add bacon. Cut breads in 2-inch rounds with cookie cutter. Spread half of rounds (equal number of whole wheat and white with cheese mixture). Top each with Double Rounds or Stripes: Divide the remaining... - 30.729

Melt butter in saucepan; blend in flour. Add salt. Add milk all at once, and cook, stirring constantly, till thickened. Remove from heat. Add chopped eggs, dried beef, and onion. Chill mixture about 1 1/2 hours. Blend beaten egg and milk. Shape chilled... - 46.4014

MAKING 1. In a kettle or a saucepan, combine all ingredients and give a good stir. 2. Place kettle on a low flame and simmer liquid for 10 minutes until well heated. SERVING 3. Ladle into warmed soup bowls. 4. Serve hot accompanied with crusty bread.... - 41.1148

MAKING 1. Sauté onions in melted margarine for 3 minutes, add diced seafood and allow to heat on slow heat for 5 minutes. 2. Combine milk and mayonnaise atop double broiler and blend well. Heat on hot water for 5 minutes. Stir seafood and wine into milk... - 36.2241

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 2. Cut fish into pieces and squeeze lemon juice on top MAKING 3. Line a baking sheet with baking paper and mix fish seasonings, bread crumbs and polenta into it 4. Dip fish in egg and dredge in the... - 39.0063

Cook 1/3 cup chopped onion in a little hot fat till golden; add bread cubes and seasonings; toss in skillet till bread is lightly toasted. Spread stuffing over steaks and roll as for jelly roll; fasten rolls with toothpicks and lace with string. Roll in flour... - 37.5308

Make corn-bread sticks or muffins, according to package directions. Bake; then keep warm till serving time. In blazer pan of chafing dish or in skillet, cook green pepper and onion in butter till just tender, stirring frequently. Blend in flour; gradually... - 42.7567