The Enokitake also known as enoki, enokidake, furry foot, nametake, yuki-motase, golden needle, winter mushroom, snow puff mushroom, velvet foot and velvet stem mushroom, comprises a small bulb with a long and slim ... More »
Scrumptious, succulent and simple, this Japanese mushroom dish barely takes any time to prepare. Very very palatable, this unique dish features a slew of Japanese ingredients like eringi, maitake, namashiitake and more. If you can lay your hands on the... - 95.6718
Place the water, chilli sauce and salt in a pan and bring to the boil.
Add the fish, shelled shellfish, onion, mushrooms, red pepper and garlic.
Bring back to the boil.
Add the spring onions and courgette and simmer for 10 minutes or until just cooked. - 32.2218
MAKING
1. In a small bowl, whisk together the oil, vinegar, mustard, and nutmeg.
2. Take a large mixing bowl, combine together the spinach, peas, daikon radishes, red radishes, scallions, and mushrooms.
3. Pour the oil-vinegar mixture over the vegetables and... - 42.4085
Prepare Lemon-Kimizu Dressing.
In a small bowl, cover cucumber with a small amount of cold water.
Add salt.
Soak 20 minutes or until cucumber slices soften.
Drain well, pressing out all moisture.
Arrange shiso leaves on a serving platter or on individual... - 42.128
Looking for an easy to make Japanese beef dish?? Making Oriental Sukiyaki was never so simple. This video is like a step by step guide to prepare the traditional Sukiyaki. The chef uses authentic Japanese methods and ingredients to prepare this delicacy.... - 144.078
This spicy stew is filled with exotic flavors, perfect for warming up on a cold night, hearty though to stick to your ribs, and spicy enough to unblock your sinuses! Indulge in the savory and smooth textures of the extra soft tofu and have your senses... - 152.098
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Arrange the beef slices on a plate.
Cut the cabbage into 4 cm (1 1/2 in) squares.
Cut out the hard part of the stalk and slice into threads.
Arrange the cabbage and all other ingredients on a platter.
To prepare the accompaniments, put the sesame sauce into 4... - 40.2987
This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324
