English Toffee Recipes

For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 101.613

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 36.7512

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup. Cook over medium heat; stir constantly until mixture begins to boil. Reduce heat to low. Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in... - 33.2397

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 33.126

Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan. Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached. Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F. Pour carefully... - 32.1367

Butter a shallow 8 x 8-inch pan. Sprinkle nuts evenly on bottom. In a saucepan, melt butter over medium heat. Gradually add honey, stirring occasionally to prevent burning. Cook 4 to 7 minutes until mixture turns golden brown. Pour over nuts in pan and cool... - 30.1772

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6212

Have ready a shallow baking pan, buttered. In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes. Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 27.7832

Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally. Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water... - 25.1961

Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly. Pour on a buttered platter and mark off before it gets cold. - 19.3838

English Toffee Frosting is simple to make and gets it's name, as well as it's taste, from English Toffee candy bars that are crushed up and combined with coconut flakes and whipped cream topping. - 16.4163