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English Toffee Recipes
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Christmas Special English Toffee Candy
For everyone with a sweet tooth. Watch this video now. The chef shares her secret recipe to prepare these Christmas Special English Toffee Candies. Treat the kids of the family to this lovely candy, you are sure to become their favorite. - 100.096
Lightly butter a cookie sheet; set aside.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove... - 41.4075
Combine the butter and sugar in a heavy 2-quart saucepan.
Place over low heat and stir constantly until the mixture comes to a boil.
Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy... - 37.9581
1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly.
2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan.
3. Let it cool down for 5 minutes and sprinkle the broken... - 35.5852
English Toffee Dessert
Cream butter, powdered sugar and cocoa thoroughly.
Add egg yolks which have been beaten.
Then add 1/4 t.salt, 2 beaten egg whites, chopped pecans and vanilla.
Line 8" x 10" pan with vanilla wafer crumbs; add chocolate mixture.
Sprinkle with... - 35.4738
Old English Toffee
Melt butter in a large, heavy saucepan over moderate heat; mix in cream and sugar, insert candy thermometer, and heat uncovered, stirring occasionally, until sugar dissolves.
Continue cooking uncovered, moving a wooden spoon across bottom of pan occasionally... - 35.247
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 34.8128
In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup.
Cook over medium heat; stir constantly until mixture begins to boil.
Reduce heat to low.
Cook; stir constantly to 236Â°F. on candy thermometer or until a small amount dropped in... - 34.4511
Chop almonds and spread 1/2 cup in bottom of buttered 7 x 11-inch pan.
Combine butter and sugar in heavy skillet; cook, stirring until boiling point is reached.
Boil over medium heat, stirring constantly to soft-crack stage, 270° to 280°F.
Pour carefully... - 33.7189
Easy English Toffee
Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool... - 30.4016
Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280Ã‚Â°F. on candy thermometer).
While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan.
Pour hot syrup over nuts, and... - 30.0135
Have ready a shallow baking pan, buttered.
In a large heavy saucepan combine the sugar, cream, and cream of tartar and boil the mixture, stirring, for 3 minutes.
Add the butter and boil the mixture, stirring occasionally, until a candy thermometer registers... - 29.7584
Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally.
Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water... - 27.8085
Stir well together and boil 35 minutes, or until it turns hard in cold water, stirring constantly.
Pour on a buttered platter and mark off before it gets cold. - 21.7894
English Toffee Frosting
English Toffee Frosting is simple to make and gets it's name, as well as it's taste, from English Toffee candy bars that are crushed up and combined with coconut flakes and whipped cream topping. - 20.3348
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