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English Tea Biscuits Recipes
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Sussex Plum Heavies
1. Preheat the oven to 400° F/ 200° C
2. Grease a baking sheet with oil or butter or line with greaseproof paper.
3. In a large mixing bowl, sift the flour with the salt.
4. Diving butter into 3 equal portions cut 1 portion of... - 44.032
1.In a large mixing bowl, mix together hot milk, honey, lemon juice and butter or margarine in and let cool .
2.Add yeast to water and let stand for 5 minutes.
3.Add yeast mixture to the milk mixture.
4.In a small mixing bowl, mix together egg and... - 48.1903
Christmas Fridge Cake
Want to bribe Santa Clause and his elves so that you are granted all your wishes this Christmas? Well here is a sweet treat that is sure please Father Christmas and have him deliver you great presents on Christmas day. Watch Barry & cute little Phoebe dressed... - 125.88
Scones, or "biscuits" as they're known in some parts, are a very traditional English tea-time offering. Often eaten as part of a "Cream Tea" - served with clotted cream and jam - they make a decadent and delicious afternoon snack. The addition of yoghurt... - 113.49
Chocolate Rum Gateau
Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 43.65
Creamed Ham With Mushrooms
Melt buttter or margarine, and saute mushrooms until tender.
Stir in flour, add milk and seasonings, and cook until smooth and thickened, stirring constantly.
Add ham and meat sauce.
Heat 5 minutes longer.
Serve over split and buttered corn bread, tea... - 33.6785