Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Mix milk, molasses, suet and raisins. Add eggs and sifted flour and soda. Steam for 1 1/2 hours. Serve with your favorite sauce. - 28.045

In a mixer bowl beat together molasses, ground suet, milk, and egg. In a mixing bowl stir together flour, baking soda, cinnamon, nutmeg, and ginger. Add flour mixture and raisins to beaten molasses mixture; stir till combined. Turn mixture into a 1 1/2- to... - 41.4193

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4219

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small bowls - 37.6716

MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy. 4.Add suet and crumbs to egg yolk mixture; stir into... - 44.6953

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9234

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and... - 33.3147

Sift the flour, salt and baking-powder. Mix in the suet. Add cold water, stirring gradually until a stiff dough is formed. Shape the dough into a roll. Put the dough into a scalded, well-floured pudding cloth and roll up loosely. Tie the ends securely with... - 29.3399

Treacle Suet Pudding is a delicious recipe. Try this effortlessly prepared mouth watering Treacle Suet Pudding; you would always love to serve to your loved ones. - 33.2877

MAKING 1.Mix raisins with 1/2 cup of the flour. 2.Sift remaining flour with dry ingredients. 3.Combine suet, milk and molasses and add to dry ingredients. 4.Add raisins and mix thoroughly. 5.Fill greased pudding mold 2/3 full, cover tightly and steam 3... - 42.8045

Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl. Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly. Stir in the rest of the ingredients, blending... - 38.2882

Grease three 1-pt. pudding basins. Prepare the dried fruit; stone and chop the raisins; chop the nuts. Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl. Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel. Beat the eggs well and... - 41.9663

Sift the flour and baking-powder, add the suet and salt. Mix with sufficient water to make a soft, but firm, dough. Roll it into a rectangle about 1/4 in thick. Spread with jam almost to the edge. Damp the edges and roll up lightly. Seal the edges. Wrap the... - 29.4684

This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar. - 35.7079

Sift the flour with a generous pinch of salt into a bowl and stir in the suet. Use a knife to form a dough while steadily pouring in the cold water. Knead until smooth, taking care not to over-handle. Roll out a suet crust slightly thicker than for other... - 28.3879

This pastry is excellent for boiled fruit pudding and dumplings or for baked or boiled meat pies. All the ingredients must be very cold. Sift baking powder with flour, add salt, suet and water and mix into a smooth, firm dough. Chill and roll out. - 21.0433

Sift the flour and baking powder into a bowl and stir in the suet and seasoning. Add sufficient cold water to make a firm dough. Knead in the bowl for 3-5 minutes, then divide the pastry into two portions, one twice the size of the other. The smaller portion... - 24.0843

Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy... - 13.0464

Most people like to use self raising flour or add 2 level teaspoons baking powder to this quantity of flour to make the pastry but if you like a very delicate crust, use plain flour. Wholemeal flour may be used, or half wholemeal and half white flour. Sift... - 42.8789

Sussex Pond Pudding is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Sussex Pond Pudding; I bet you will get a lot of compliments for this one! - 38.4092

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6586

Sift flour with baking powder and the salt into a bowl. With a fork, cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, to make a dough that holds together in a ball. Turn out onto a lightly floured board and roll... - 39.8653

TEAR bread, with crusts, into 1- to 2-inch pieces. Place in slow cooker. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover and cook... - 41.1987

When there is an abundance of summer berry fruits, one of the best ways to use them is to make an English Summer Pudding. This recipe shows you how to stew the fruit in a microwave, a great way to use frozen fruits and convert them into something useful... - 79.1689

The golden english pudding is a spiced carrot, raisin and currant pudding baked with cinnamon for flavor. The pudding is prepared with flour, sugar and eggs and served hot with whipped cream. - 36.8824

Put the flour and good pinch of salt into a basin, make a well in the center and break in the eggs. Stir gradually, mixing in the flour from the sides and add milk by degrees until a smooth batter is formed. Beat well for 10 minutes and then add remainder of... - 25.5754

Bread and Butter Pudding is one of the easiest puddings to make, is an old-fashioned English family favorite that goes easy on the wallet. Day-old bread works best in this recipe, spiced with cinnamon and spiked with sultanas. - 80.7939

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill... - 28.8308

1. Quarter the apples, remove the cores and peel, then slice them into a saucepan. Add the plums, blackberries and apple juice. Cover and cook gently for 10-15 minutes until tender. Sweeten, if necessary, with a little sugar or honey, although the fruit... - 37.6982

Spotted Dick is an irresistible mouth-watering recipe. An easy to prepare recipe, Spotted Dick is a dessert that you would surely love to try. - 35.7283

Slice cake in 1/2 inch thick fingers; make into sandwiches, filling with preserves. Place half, spoke fashion, in 1 1/2 quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake (alternating with bottom spokes) and sherry. Quarter the... - 36.7661

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon... - 45.7727

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559

Remove roast from oven and turn oven up to 450°. Pour pan drippings into a measuring cup; tent roast with foil and set aside. Measure out 1/4 cup of the pan drippings and pour into a 9-inch square baking pan. Place pan in oven to keep warm while you prepare... - 36.0354

Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people. - 32.8502

Bread And Butter Pudding recipe adapted from Marguerite Patten BBC cookery show. - 35.6016

Watch this video to learn how to make a giant Christmas pudding in your kitchen in 30 minutes and see one man eat the 2300 calorie dessert in one go! This one is epic ! Warning, this video is not meant for the weak hearted or for diabetics. - 75.4432

Almond Cherry Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6369

Summer Pudding recipe adapted from Marguerite Patten BBC cookery show. - 31.8257

Chocolate Coffee Pudding recipe adapted from Marguerite Patten BBC cookery show. - 40.6783

This Chocolate Challah Bread Pudding recipe is simple and easy to make at home is a unique twist on the traditional bread pudding. You can use all kinds of bread for a bread-pudding but using a hollow bread like Challah gives you a nice texture because it... - 125.061

The new england apricot pudding is a apricot and marmalade pudding. A cooked and chilled pudding, the new england apricot pudding is made with a base of cinnamon toasts and is quite a treat to dig into on weekends and family holidays! - 39.4001

1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside. 2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar... - 31.1898

Making Yorkshire pudding from scratch is not rocket science. It is really simple, cheap and much tastier than ready frozen ones. Traditionally this savory pudding was served before the Sunday lunch so that it would partially fill people up so that they would... - 85.6689

Rice Pudding is the perfect comfort dessert that is cheap and easy to make and ideal for a weekday after-dinner treat. Here is a rice pudding recipe with an added twist! This creamy rice pudding is served with vanilla roasted pears and is fit to be served for... - 150.261

Yorkshire Pudding, is not a dish in itself, but a very traditional accompaniment to Scottish Roast Beef. In fact, these puddings are flavored with the drippings of the roasting beef and while being baked then eaten as an accompaniment. - 41.5649

Try this alluring English Beef And Kidney Pie recipe. An easily prepared side dish, this English Beef And Kidney Pie is a dish which you will always love to serve in your parties. - 42.853

Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677

Mix together all fruits and nuts. Prepare vanilla pudding as directed on pudding package. Arrange a layer of sponge cake slices in a large glass bowl. Top with a layer of mixed fruits and nuts, and sprinkle with brandy Continue in layers until about 2 inches... - 39.636

Bake Velvet Crumb Cake in square pan, 8x8x2 inches, as directed on package of baking mix. Cool. Carefully split cake to make 2 layers. Fill with raspberry jam. Cut into 9 or 12 pieces. Arrange pieces in baking dish, I I 1/2X7 1/2XI 1/2 inches. Sprinkle with... - 36.6808

In a small bowl, dissolve the gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bowl; cover and refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at room temperature. Place half of cake in a... - 41.3211

Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Cut cake crosswise in half. Reserve one half for future use; cut remaining half into 4 squares. Split each square; fill with 2 tablespoons jam. Arrange squares in 2-quart glass serving... - 38.0443

A full English breakfast is an enjoyable and satisfying meal for many but it is rarely considered the healthiest of combinations one can prepare. This recipe allows you to indulge in a full English breakfast without clogging your arteries. - 80.7605

Do you dream of desserts? Well Barry does. Watch this video to learn a sweet treat that Barry saw in his dreams and tries to recreate in his kitchen. It's so simple, all you need is 5 simple ingredients, stewed apples, cream, egg white, sugar and chocolate.... - 110.361

This layered dessert is made with sherry-soaked sponge cake jelly and custard, but it's easy to make and is a cheap and easy option when you have a big crowd to feed. Since everyone loves butter sponge, custard and jelly, this trifle is sure to please all!... - 109.686

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Sussex Pond Pudding a English delicay. The golden raisins gives the Sussex Pond Pudding a prefect taste. - 43.8074

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three hours. - 32.2667

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.9008

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too! - 48.6783

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn... - 40.0456

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Sift flour, ginger and soda into a bowl, and add the sugar and shredded suet. Stir in the beaten egg and treacle, adding enough milk to make a soft mixture which will drop from a spoon. Put into a well greased 2 pint basin. Cover with foil or greaseproof... - 29.5107

Grease a 1 1/2 pint sized pudding basin. Shred the suet very finely and mix with flour, baking powder and salt. Mix to a rolling consistency with cold water, roll out to a thickness of about 1/4 inch. Gut off a third ready for the lid, and line the basin with... - 38.1578

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Mix the flour with the breadcrumbs, sugar, suet, salt, and spices. Add fruit, peel, nuts, apple, and lemon rind. Beat the eggs and add to the stout and lemon juice. Pour over the dry ingredients and mix thoroughly. You want a soft consistency. Moisten with... - 43.2527

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and... - 43.5984

The Fruity Apple Pudding is a personal favorite. I make this often for holidays when I want to serve my family a delicious and exquisite treat Maybe you should try the Fruity Apple Pudding too..trust me its worth your time! - 42.5958

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Bread And Butter Pudding is made by layering slices of buttered bread and is one of those classic old English recipes that everyone loves. Bread and Butter Pudding is one of the easiest puddings to make and are a favorite with almost every age group. So cook... - 33.7903

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Mix together carrots, sugar, suet and raisins, then add flour, soda, cinnamon and salt sifted together. (The mixture will be dry, but do not dampen, as carrots supply moisture). Steam 3 hours in bag or bowl. - 28.1039

Grease well a plain mould or basin. Free the fish from skin and bones, chop the fish finely and rub through a fine sieve. Add to the suet with the breadcrumbs, parsley, salt, pepper and anchovy essence, and mix well. Beat the eggs slightly, add the milk or... - 31.2863

Grease a basin and, if liked, put an extra tablesp of golden syrup in the bottom. Mix together the flour, breadcrumbs, suet, sugar, ginger, bicarbonate of soda and salt. Beat the egg with the golden syrup, treacle and a little of the milk. Stir this into the... - 34.6045

To make the pastry, mix together the flour, suet and salt and pepper in a bowl. Add sufficient water to make a firm dough. Roll out two thirds of the pastry and use to line a 600 ml/1 pint (21/2 cup) pudding basin (heatproof mixing bowl). Mix together the... - 43.1668

1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil. 2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7842

To make the pastry, sieve the flour and salt into a mixing bowl. Add the suet and mix together with your finger tips. Add the water and using a palette knife stir round to form a dough. Take a little butter on a piece of kitchen paper and rub round the inside... - 46.9742

This Apple And Apricot Steamed Pudding is a dessert recipe. Try this Apple And Apricot Steamed Pudding and share your feelings with us for this recipe! - 37.6992

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Coat the steak and kidney pieces in the seasoned flour. To make the pastry, sift the flour and salt into a bowl. Add the suet and enough cold water to mix to a soft rolling consistency. Roll out the dough and cut off and reserve a quarter. Use the remaining... - 43.1943

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996

Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture. Steam 4 hours the first time, and then 2-3 hours before using. To store put a fresh piece of paper on top and cover with a cloth. Store in a cool,... - 34.5617

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Christmas really does not feel like christmas unless there is a rich and delicious christmas pudding served as a dessert, right? Worried that the cooking is too time consuming and cumbersome? Well, not any more! Watch part 1 of the 2 part video series on... - 132.452

Cut the meat into 2-cm (3/4-in) dice. Remove the skin and core from kidneys and cut the kidney into small pieces. Toss the steak and kidney in the seasoned flour. Put the meat in the pressure cooker with the onion and stock. Put on the lid and bring to high... - 48.077

Dice meat and kidney into 1 in. cubes, discarding any gristle or excess fat. Toss meat in seasoned flour until well coated. Dice onion finely, add to meat. Use 2/3 of prepared pastry to line 4 pint greased pudding basin, fill with meat; add stock. Roll out... - 44.6136

This delicious Yorkshire pudding is made in the traditional English style. Try it out to go with a Sunday Roast dinner! - 27.023

Yummy Roly Poly are simply irresistible. I served it recently for a party and the guests are still calling up and asking for the recipe! Don€™t miss this wonderful Roly Poly recipe! - 42.3173

The carrot pudding is a flavorful pudding prepared with raisin and currants along with suet and grated carrots. Mixed together with pastry flour and spices, this carrot pudding is steamed and served fresh. - 29.4749

Prepare the brains as in the following recipe. Wash the tongues and simmer until the skin can be removed. Line a greased basin with suet pastry. Fill with layers of sliced tongue, cleaned and roughly-chopped brains, seasoning of parsley, finely-chopped... - 34.5621

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.128

Sift the flour, salt and baking powder into a bowl and mix in the suet. Add the leeks, then bind to a sticky dough with cold water. Turn the dough into a greased pudding basin, filling it three-quarters full. Cover and steam for 2 hours. Turn out and serve... - 28.3686

Peel and finely chop the onions; this can be done in a food processor. Put the onions and water into a saucepan, cover and simmer for 10 minutes, or until nearly tender. You can do this in a covered basin in the microwave for about 3 minutes on FULL... - 35.9742

Blend molasses, milk and suet. Add sifted dry ingredients and pour into shallow 1 1/2-qt. baking dish or pudding pan. Steam 1 hour. (If you use a deep dish, use one with a tube in the centre, or steam for an extra half-hour to be sure pudding is done.) - 28.9914

Follow the directions for preparation and cooking given for Beefsteak Pudding. - 18.5852

Mix well and steam 3 hours. Other fruits may be added. - 29.7043

Grease a 2-pt. basin. Prepare the suet. Sift the flour, ginger, salt and bicarbonate of soda into a bowl. Add the finely-chopped suet and sugar. Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency. Put the mixture into the... - 37.2241

GETTING READY 1) Preheat the oven to 200°C. 2) In a bowl, sift together flour and salt. 3) Mix in suet, breadcrumbs, orange zest and just enough milk to make a soft crumble mix. MAKING 4) In a non-stick pan melt the butter and cook the apple for 5 minutes,... - 50.6282

Dry the rabbit joints thoroughly with kitchen paper, Heat the butter in a fry pan and fry the joints until golden brown. Transfer to the Slow cooker. In the remaining butter fry the onions until transparent. Stir in the flour and gradually add the stock Bring... - 45.2995

Suet Pastry. Sieve together the flour and salt and stir in the suet. Using a fork, mix in the water to form a soft dough. Roll two thirds of the dough into a circle and use to line the greased pudding basin. Roll the remaining dough into a circle to form the... - 41.884

The steamed date pudding is one of my favorite pudding. Made with dates and bread crumbs, the steamed date pudding is prepared along with milk and egg with sugar for sweetness. Moist and delicious, the steamed date pudding is great when dates are in season. - 42.848

Sift together the flour, salt and baking-powder. Add the suet and currants and mix with the water to make a soft pliable dough. Form into a roll and put into a floured pudding cloth. Roll up loosely and tie at each end to form a sausage-shape. Put the pudding... - 33.5929

Mix together the breadcrumbs, suet and sugar. Stir in the jam. Beat the eggs with the soda and stir into the breadcrumb mixture. Spoon into a greased 1.8 1/3 pint pudding basin. Cover with a lid of greased greaseproof paper and foil and tie on securely with... - 29.6318

Sift flour, spices and bicarbonate of soda into a bowl. Add suet. Make a well in the centre and pour in beaten egg mixed with syrup and milk. Stir well to a batter that will fall easily from spoon. Spoon preserved ginger over bottom of greased 5-cup pudding... - 31.3245

Combine sugar, carrots and potatoes. Add soda. Sift flour, salt and spices and add gradually. Add raisins, suet and nuts. Turn into a buttered bowl or mold; cover with aluminum foil and steam for 3 hours. Note: You may also steam in your pressure cooker as... - 40.7218

Light and Delicious Steam 2 hours and store in dry cool place. - 33.9407

Break the bread into small pieces and soak in cold water for at least 1/2 hr; then strain and squeeze as dry as possible. Put into a basin and beat out the lumps with a fork. Add the dried fruit, sugar, suet, peel and mixed spice and mix well. Add the egg and... - 32.2661

Divide the suet pastry into two equal portions, using one portion to line a 2-pt. basin. From the other portion cut off enough to make the lid; roll out the remainder thinly. Mix the breadcrumbs and grated lemon rind. Put a layer of treacle in the basin;... - 30.6898

Chop the apples coarsely. Mix together the breadcrumbs, suet, sugar, nutmeg and salt. Add the apples. Beat the eggs. Stir in the eggs and milk, and mix well. Leave to stand for 1 hr to allow the bread to soak. The mixture should then drop easily from the... - 38.2518

Mix all together and steam 3 to 6 hours. I do mine in individual molds and it makes 12. - 34.4956

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 43.7683

Grease a 900-ml (1 1/2-pint) pudding basin. To make the suet crust pastry, mix the dry ingredients to a soft dough with water. Knead it on a floured surface, roll out three quarters of it and line the prepared basin. Roll out the remaining pastry to form a... - 45.2655

Grease two small basins or one large basin; peel, core and chop the apple; prepare the dried fruit. Sift together the plain flour, self-raising flour and salt into a mixing bowl. Add the breadcrumbs, dried fruit, sugar, suet, candied peel and grated lemon... - 37.6364

Put the breadcrumbs into a basin. If using butter or margarine, melt them. Add the fat and all the other ingredients to the breadcrumbs. This is the accepted stuffing with chicken and turkey, but it goes well with veal and is good for stuffing large tomatoes,... - 34.5403

Fruit Pudding has a terrific taste. The fruit and pastry crust gives the Fruit Pudding a grand taste. Fruit Pudding is inspired by restaurants internationally. - 35.7118

This is an easy pudding to make and you can vary it by using different marmalades - lemon, grapefruit, lime or ginger. Serve it with a matching Marmalade Sauce. Grease a 4 cup pudding basin. Spread 1 tablespoon marmalade over the bottom. Prepare a... - 39.4049

Pre-heat the oven to 425°F. Beat the egg and milk together in a mixing bowl until light and frothy. Sift the flour and salt into a bowl, make a well in the centre and pour in a little of the milk. Beat them together, gradually adding the rest of the milk to... - 26.72

Grease a 2-pt. pudding basin. Put 2 oz marmalade at the base. Mix together the flour, breadcrumbs, suet, sugar, baking-powder and salt. Beat together the eggs, remaining 2 oz marmalade and a little of the milk. Stir this into the dry ingredients and, using... - 35.442

Grease a 2-pt. basin. Wash, dry and chop the figs. Mix the flour, suet, breadcrumbs, baking-powder, sugar, salt, nutmeg and figs. Beat the egg with some of the milk and stir into the mixture. Add milk as necessary to make the mixture of a dropping... - 39.4846

Grease a basin. Grate the lemon rind. Sift together the flour, salt and baking-powder. Mix with the breadcrumbs, suet, lemon rind, sultanas and sugar. Stir in the marmalade, beaten eggs and milk. Use enough milk to make the mixture of a dropping... - 34.6183

Discard the crusts and make the bread into crumbs . Put to one side. Cut the dates into chunks, chop coarsely and mix with the almonds. Mix the suet, bread crumbs, salt, egg and syrup to a soft dough . Stir in the dates and almonds. Put the mixture in a... - 31.5617

Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl. Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit. Mix thoroughly so fruit is well coated with flour. Add brandy - 31.4789

Combine carrots, potatoes, suet and fruit in a large bowl. Measure flour, salt, soda and spices into sifter and sift together over fruit. Add brown sugar and blend well. Add lemon rind and juice, egg and milk. Blend well. Spoon into well-greased 1 1/2-qt. - 34.9822

Add peel, nuts or more fruit as desired. Steam 3 hours. - 33.6697

1. Remove the membrane and fat from the kidneys and cut into small pieces and mix with dry ingredients. 2. Mix the egg and milk together and then mix with the kidneys. 3. Pour into a buttered mold and steam for 1 hour. - 31.8485

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394

Steamed Welsh pudding is a traditional European style pudding made on various occasions. You can serve it with custard, caramel or fruit sauce. You will love this dessert a lot. - 43.7356

Skin and core the kidneys, then chop them finely . Discard the crusts and make the bread into crumbs with the parsley. Mix with the kidneys, suet, egg, milk, herbs, salt and pepper. Put the kidney mixture into a greased 3/4 -quart pudding bowl, cover with... - 29.9333

Grease a 1 pint (1/2 litre) basin. Divide the pastry into four pieces. Roll one to fit the bottom of the basin and spread with some of the jam. Roll the other pieces, spreading each with jam and finishing with a lid of pastry. Cover the basin with foil and... - 23.6708

To make the suet crust pastry, mix the dry ingredients to a soft dough with water and knead it on a floured surface. Divide the dough into 4-5 pieces each slightly larger than the previous one. Roll the pieces into rounds. Put the smallest layer on the bottom... - 47.0222

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

If sour milk is used, use 1 teaspoon soda instead of baking powder. Steam 1 1/2 hours. - 31.0456

Mix ingredients in order given. Turn into well greased molds; cover and steam 3 to 5 hours. - 32.3368

Put all ingredients in a large bowl. Grate and add enough grated carrots to make a moist mixture. Put into 3 large crisco tins well greased, put on covers and boil 2 hours, keep boiling. - 36.1842

Cherry Clafouti recipe adapted from Marguerite Patten BBC cookery show. - 42.1392

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319