Roll out the pastry dough on a floured surface to a circle about 10 inches (25 cm) in diameter. Cut out a right-angled segment from the circle and set it aside. Moisten the cut edges of the dough circle with water, press them together then lift the dough and... - 38.1441

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 2. Coat the beef in flour seasoned with salt and pepper. MAKING 3. In a pan place with the mushrooms, mustard, herbs and water and simmer with cover for 2 to 2 1/2 hours or until the meat is... - 45.9672

1. Soak kidney overnight in lightly salted water to cover; drain. Cut into 1/2 -inch-thick slices; cut out tubes and white membrane. (Scissors do a neat, quick job.) Dice meat; place in large bowl. 2. Cut steak into 1/2-inch cubes; place in bowl with kidney;... - 39.5204

GETTING READY 1. Preheat the oven at 400°. 2. In a saucepan, soak the kidney in lightly salted water to cover overnight. Drain. 3. Cut them into 1/2-inch-thick slices. Slice out tubes and white membrane. 4. Take a large bowl and dice meat in it. 5. Slice... - 46.5643

GETTING READY 1) Soak kidney in lightly salted water. Leave overnight. Drain and cut into 1/2 inch thick slices. Remove tubes and white membranes with a pair of scissors. Dice the meat and place in a large bowl. 2) Preheat oven to 400° F. MAKING 3) Take... - 44.7886

Cut the meat into 2.5-cm (1 -in) pieces and toss it in the seasoned flour. Put the meat in the pressure cooker with the onion, mushrooms and stock. Put on the lid and bring to high (15 lb) pressure. Cook for 15 minutes. Reduce pressure quickly. Leave the meat... - 47.4562

GETTING READY 1) Season the flour with salt and pepper and coat the meat in it. MAKING 2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf. 3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321

MAKING 1) Take a shallow dish and melt butter in it for 45 seconds. 2) Stir fry onion for 2 minutes or until soft. 3) Season flour with herbs, salt, and pepper to taste and toss the steak and kidney in the flour. 4) Add the steak in the onion mix and stir in... - 47.7314

GETTING READY 1) Trim fat from the meat and cut in small cubes. 2) Preheat moderate oven (355°F. Gas Mark 4) MAKING 3) Dredge meat in seasoned flour and brown in hot fat. 4) Sprinkle some seasoned flour. Add onion and pour the hot stock. 5) Boil and then... - 47.106

MAKING 1) Follow the instructions on the package to cook the peas. Do not add salt. 2) Drain and set the cooked peas aside. 3) Use cooking spray to coat a large skillet and place it over moderate heat till hot. 4) Add the onion and mushrooms and sate till the... - 44.3859

Season the steaks as you like and broil them to your desired doneness. While steaks cook, heat the butter in a small sauce pan. Add the mushrooms and saute until all moisture has evaporated. Add the onions, demi-glace, brandy and sherry. Bring to a boil and... - 43.9074

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 34.685

Roll the meat in the seasoned flour, coating it well. Melt the drippings in a saute pan. Add the meat, a few pieces at a time and fry quickly until browned all over. Transfer the meat as it browns to a saucepan. Add the onions to the sautd pan, fry until... - 41.3295

GETTING READY 1) Cut the steak and kidney into small pieces. 2) Season flour and roll meat in it. MAKING 3) Place a pie stand or egg cup in the centre of dish to support pastry. 4) Evenly distribute meat in the pie dish and pour enough water or stock to... - 41.09