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English Scone Recipes
Originated in Scotland, English scone is a type of small British bread that is made up of wheat, barley or oatmeal and sugar. Apart from being very popular in United Kingdom, English scone is also widely popular in ... More »
English Cream Scones
In this video Phoebe and I attempt to make the classic English cream scone, with a big lump of jam and clotted cream. It's really simple to make and super easy. - 78.514
1 Preheat the oven to 450°F./ gasmark 8
2 Lightly grease a baking tin.
3 In a bowl, measure salt, cream of tartar and bicarbonate of soda and put with flour.
4 Sieve dry ingredients you have mixed together.
5 Add in the fat,... - 39.2879
Preheat oven to 400°.
Mix together dry ingredients in large bowl.
Cut butter into small pieces and scatter them into dry mixture.
Using the tips of your fingers, break butter into pieces the size of a small pea.
In small bowl, beat egg, add cream.
Reserve 2... - 37.971
English Tea Scones
In a mixing bowl, combine flour, salt, and soda.
With pastry blender, or fork, or fingertips, work in butter.
Add honey and raisins or currants.
Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough.
Gather dough into ball, place on... - 36.8106
In a bowl, combine flour, sugar and baking powder.
Cut in butter until mixture resembles fine crumbs.
Stir in raisins.
Beat milk and egg; add to dry ingredients, stirring lightly.
Turn onto a lightly floured board; roll to 1 -in.thickness.
Cut with a... - 35.6889
Preheat oven to 4°F.
Cover 2 baking sheets with parchment paper.
In a large mixing bowl, stir together all-purpose flour, cake flour, sugar, and baking powder.
Blend in butter; stir in raisins.
Add milk; stir until well mixed.
On a lightly floured surface,... - 32.9933
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